CN1119209A

CN1119209A - Milky yangtao wine and brewing process thereof

Info

Publication number: CN1119209A
Application number: CN 94111168
Authority: CN
Inventors: 吕炳业
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-09-19
Filing date: 1994-09-19
Publication date: 1996-03-27

Abstract

The health-care milk wine with 14-16% (V/V) of alcohol degree is made up of glutinous rice, carambola, white sugar and perfume through extruding carambola to obtain juice, addition of distiller's yeast, fermentation, mixing cooked glutinous rice and carambola dregs with distiller's yeast, fermentation, extruding to obtain juice, and mixing the obtained juices with white sugar and perfume, and features that its yeast is made of Chinese-medicinal materials and it contains rich nutrients including protein, fat and saccharide, so combining nutrition with medical effect.

Description

Milky yangtao wine and brewing method thereof

Name of the present invention is called milky yangtao wine and brewing method thereof.

The invention belongs to technical field of health-care.

Existing Yangtao wine is brewageed by Kiwifruit and food crop and to be formed, and it is in the majority to do the eater, adopts chemical leavens such as saccharifying enzyme and yeast.

The objective of the invention is to edible and medicinal two kinds of purposes of comprehensive Yangtao wine, nutrition and curative effect are combined, reach the purpose of doctor's meals homology, medicine-food two-purpose.

The present invention adopts raw materials such as glutinous rice, Kiwifruit, white sugar, spices to brewage and forms, and its component prescription is as follows: Kiwifruit 43～52%, white sugar 5～8%, spices 2～4%, glutinous rice 36～50%.Starter distiller's yeast of the present invention, the chemical leaven of saccharomyces diastaticus one class that non-traditional wine brewing is used, but the cultivation of pure Chinese medicine is made.Cultural method divided for three steps carried out: one, get day blue ground white 1000g, a spot alkanet 300g, capsicum grass 200g, Root of Riparian Homonoia 60g, Orchid 500g, the dry powder that grinds, with rice meal 5000g mixing, water is transferred profit, make particulate state, place in the bent room and cultivate, bent room temperature is controlled at 28～36 ℃, and it is standby to cultivate 36 hours after drying; Two, get day 4 of blue ground white 500g, an Orchid 300g, spot alkanet 300g, Root of Riparian Homonoia 100g, Chinese ephedra 50g, Chinese cassia tree 50g, Radix Angelicae Sinensis 100g, hawthorn 100g, Radix Codonopsis 200g, Divine Comedy, the dry powder that grinds, cultivate bent powder 400g mixing with the rice meal 3000g and the first step, water is transferred profit, make particulate state, by cultivating standby with quadrat method; Three, get 4 of Chinese ephedra 20g, rhizoma nardostachyos 50g, Ligusticum wallichii 50g, kaempferia galamga 50g, root of Chinese wild ginger 30g, Chinese cassia tree 20g, elscholtiza 20g, root of Dahurain angelica 30g, tooth soap 30g, dried orange peel 50g, public fourth 15g, chrysanthemum 50g, Radix Angelicae Sinensis 50g, Radix Glycyrrhizae 60g, peppermint 20g, almond 15g, hawthorn 50g, Fructus Aurantii 50g, Radix Codonopsis 100g, Fructus Hordei Germinatus 30g, Divine Comedy, the dry powder that grinds, cultivate bent powder 500g mixing with the rice meal 5000g and second step, water is transferred profit, make particulate state, by cultivating, promptly obtain distiller's yeast of the present invention with quadrat method.Making method of the present invention is: one, select Kiwi fresh fruit, clean, pull an oar, squeeze the juice, and put into the pure Chinese medicine starter distiller's yeast sealing of self-control and send out alcohol in this Kiwifruit Normal juice; Two, the Kiwifruit pomace after will squeezing the juice is steamed it with wooden rice steamer, steams 20 minutes after waiting to emit steam; Three, glutinous rice was soaked 24 hours with clear water, wash in a pan clean steaming spreading for cooling; Four, Kiwifruit slag that cooks and glutinous rice mix, add the pure Chinese medicine distillers yeast of self-control and mix thoroughly, go into the cylinder fermentation, wine was ripe in 4～5 days, the wine juice of squeezing out; Five, with Kiwifruit Normal juice 50%, expressed Yangtao wine juice 40% white sugar 7%, the spices 3% of sealing and fermenting, exchange uniform the sealing 60 days milky yangtao wine.In brewing process of the present invention, adopt wooden rice steamer to steam fruit steamed rice, hard goods or cement pit are not used in pottery splendid attire, storage, fermentation.With the milky yangtao wine that aforesaid method is brewageed, alcoholic strength is 14～16% (V/V), and green look is with in milky white, dense as breast, thus name " koumiss ", delicious alcohol, nutritious, the sense that clears away heart-fire is arranged after the drink.Kiwifruit is top grade in the fruit, and Vitamin C content is up to 1400mg/100g.The present invention has regulating QI of the middle-JIAO, promote the production of body fluid moisturize, the effect of analgesic relieving restlessness, stomach strengthening and digestion promoting, strengthening by means of tonics.Analyze through Norman Bethune Medical University's Chemical Composition, major ingredient content is as follows in every 100ml milky yangtao wine: 14～16% (V/V) wine 72.97g, protein 0.64g, fatty 0.02g, carbohydrate 9.23g total amino acid content 247.42mg, VITAMIN 5.345mg, inorganic elements adds and measure 76.6943mg.

The present invention compares with existing Yangtao wine, and alcoholic strength is low, is suitable for the women and person in middle and old age drink; Nutrition A wide selection of colours and designs such as contained carbohydrate, fat, protein, trace element, VITAMIN, amino acid, content is higher, and having regulates the flow of vital energy is good for the stomach, the effect of strengthening by means of tonics; The present invention combines the science of health preserving of TCM with trophology, melt edible and keep healthy in one, uses pure Chinese medicine starter distiller's yeast of self-control and wooden rice steamer, ceramic utensil, can keep vinosity pure constant.

A most preferred embodiment alcoholic strength of the present invention is 14.4% (V/V), and its component formulation selection is as follows: Kiwifruit 50%, white sugar 7%, spices 3%, glutinous rice 40%.

Claims

1, a kind of nourishing drink milky yangtao wine, it is characterized in that alcoholic strength is 14～16% (V/V), adopting glutinous rice, Kiwifruit, white sugar, spices is that raw material is brewageed and formed, and its component prescription is: Kiwifruit 43～52%, white sugar 5～8%, spices 2～4%, glutinous rice 36～50%.

2, a kind of method of brewageing the described nourishing drink milky yangtao wine of claim 1 is characterized in that there is not still-process, and concrete technology is: one, the Kiwifruit making beating is squeezed the juice, and add the distiller's yeast sealing and fermenting in this Normal juice; Two, the Kiwifruit pomace after will squeezing the juice was steamed 20 minutes; Three, glutinous rice was soaked 24 hours with clear water, cook spreading for cooling; Four, Kiwifruit slag that cooks and glutinous rice mix, add distiller's yeast and mix thoroughly, go into the cylinder fermentation, squeeze the juice after wine is ripe; Five, Kiwifruit Normal juice 50%, Yangtao wine juice 40%, white sugar 7%, spices 3% are exchanged uniform the sealing 60 days milky yangtao wine.

3, according to the described milky yangtao wine brewing method of claim 2, it is characterized in that used pure wine is that pure Chinese medicine cultivation is made, cultural method divided for three steps carried out: one, get day blue ground white 1000g, a spot alkanet 300g, capsicum grass 200g, Root of Riparian Homonoia 60g, Orchid 500g, the dry powder that grinds, with rice meal 5000g mixing, water is transferred profit, makes particulate state, places in the bent room to cultivate, bent room temperature is controlled at 28～36 ℃, and it is standby to cultivate 36 hours after drying; Two, get day 4 of blue ground white 500g, an Orchid 300g, spot alkanet 300g, Root of Riparian Homonoia 100g, Chinese ephedra 50g, Chinese cassia tree 50g, Radix Angelicae Sinensis 100g, hawthorn 100g, Radix Codonopsis 200g, Divine Comedy, the dry powder that grinds, cultivate bent powder 400g mixing with rice meal 3000g, the first step, water is transferred profit, make particulate state, by cultivating standby with quadrat method; Three, get 4 of Chinese ephedra 20g, rhizoma nardostachyos 50g, Ligusticum wallichii 50g, kaempferia galamga 50g, root of Chinese wild ginger 30g, Chinese cassia tree 20g, elscholtiza 20g, root of Dahurain angelica 30g, tooth soap 30g, dried orange peel 50g, public fourth 15g, chrysanthemum 50g, Radix Angelicae Sinensis 50g, Radix Glycyrrhizae 60g, peppermint 20g, almond 15g, hawthorn 50g, Fructus Aurantii 50g, Radix Codonopsis 100g, Fructus Hordei Germinatus 30g, Divine Comedy, the dry powder that grinds, cultivate bent powder 500g mixing with rice meal 5000g, second step, water is transferred profit, make particulate state, by cultivating, promptly obtain distiller's yeast of the present invention with quadrat method.