CN103689717A - Method for preparing fruit and vegetable healthcare beverage - Google Patents
Method for preparing fruit and vegetable healthcare beverage Download PDFInfo
- Publication number
- CN103689717A CN103689717A CN201310671901.9A CN201310671901A CN103689717A CN 103689717 A CN103689717 A CN 103689717A CN 201310671901 A CN201310671901 A CN 201310671901A CN 103689717 A CN103689717 A CN 103689717A
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- China
- Prior art keywords
- red date
- cucumber
- carrot
- peanut
- preparation
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- KXGVEGMKQFWNSR-UHFFFAOYSA-N deoxycholic acid Natural products C1CC2CC(O)CCC2(C)C2C1C1CCC(C(CCC(O)=O)C)C1(C)C(O)C2 KXGVEGMKQFWNSR-UHFFFAOYSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
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- 230000008030 elimination Effects 0.000 description 1
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- 230000007613 environmental effect Effects 0.000 description 1
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
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- GXMWXESSGGEWEM-UHFFFAOYSA-N isoquercitrin Natural products OCC(O)C1OC(OC2C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)C(O)C1O GXMWXESSGGEWEM-UHFFFAOYSA-N 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
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- 229960003512 nicotinic acid Drugs 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- OVSQVDMCBVZWGM-QSOFNFLRSA-N quercetin 3-O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C(C=2C=C(O)C(O)=CC=2)OC2=CC(O)=CC(O)=C2C1=O OVSQVDMCBVZWGM-QSOFNFLRSA-N 0.000 description 1
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 1
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 1
- 235000005493 rutin Nutrition 0.000 description 1
- 229960004555 rutoside Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 125000003748 selenium group Chemical group *[Se]* 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
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- 235000021147 sweet food Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of beverage processing and particularly relates to a method for preparing fruit and vegetable healthcare beverage. The method comprises the following steps: (1) preparing raw materials: niblets, peanuts, red dates, carrots, cucumbers and black sesame; (2) cutting the red dates, the carrots and the cucumbers to blocks with particle sizes of 0.4-0.8 cm, and soaking fresh niblets, peanuts, red dates, carrots and cucumbers in water; (3) pulping the materials with water, filtering with 40-mesh filter cloth, adding gelatin, and stirring to obtain a solution A; (4) adding the black sesame and a sweetening agent to the solution A, homogenizing, mixing uniformly, carrying out pasteurization and filling. The method provided by the invention has the beneficial effects that the fruit and vegetable beverage prepared by the combined formula of the raw materials contains a variety of amino acids, protein, unsaturated fatty acid and metal elements, thereby being capable of effectively supplementing various nutrients necessary for human body, improving body immunity, clearing away heat and relaxing bowel.
Description
Technical field
The invention belongs to technical field of beverage processing, be specifically related to a kind of preparation method of fruit and vegetables health beverage.
Background technology
In recent years, the increase of the decline of global environmental quality and people's life stress, day by day increased the crowd in sub-health state, and simultaneously along with the improving constantly of living standard, people also more and more focus on personal health problem.Acceleration along with social development, the quickening of rhythm of life, people are often because daily life system is irregular, the reasons such as operating pressure in the short time is large, do not have enough sleep, overstrain one's nerves, the phenomenons such as appearance is short of physical strength, immunity reduction, although and beverage is in the market of a great variety, this type of green health beverage but and few, cannot meet people's needs.Therefore need to be for above-mentioned a kind of several amino acids, protein, unrighted acid and metallic element of being rich in of phenomenon research and development, can regain one's strength of body in time and mental, and can improve the green health beverage of immunity.
Summary of the invention
In order to solve above-mentioned technical problem, the invention provides a kind of preparation method of fruit and vegetables health beverage.
The preparation method of fruit and vegetables health beverage, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 8-20 peanut 5-15
Red date 5-20 carrot 2-9
Cucumber 5-16 Semen sesami nigrum 1-6;
Described red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.4-0.8cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:6-12, soak 2-6 hour;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add glue, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener, homogeneous, mixes, and pasteurization is filling.
Preferably, the parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 9-18 peanut 6-12
Red date 5-18 carrot 2-8
Cucumber 6-15 Semen sesami nigrum 2-5.
Preferred, the parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 15 peanuts 10
Red date 12 carrots 6
Cucumber 12 Semen sesami nigrums 3.
In above-mentioned step (2), red date, carrot, cucumber are cut into the piece that particle diameter is 0.6cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:8, soak 4 hours.
In above-mentioned step (3), glue is any in xanthans, carragheen, konjac glucomannan, guar gum.
Above-mentioned sweetener is at least one in white granulated sugar, rock sugar, brown sugar, xylitol, sweet mellow wine, honey, shitosan.
Above-mentioned sweetener is rock sugar or honey.
Above-mentioned sweetener consumption is 15 parts.
In corn, contain abundant unrighted acid, especially linoleic content is up to more than 60%, and it acts synergistically with the vitamin E in maize germ, can reduce blood cholesterol levels concentration and prevent that it is deposited on vascular wall.Therefore, corn has certain preventive and therapeutic action to coronary heart disease, atherosclerotic, hyperlipidemia and hypertension etc.Vitamin E also can promote human body cell division, delays senility.In corn, also contain a kind of longevity factor----glutathione, it generates GSH-POX in the presence of selenium, has and renews one's youth, the function delaying senility.The selenium and the magnesium that in corn, contain have anti-cancer and kill cancer action, and the decomposition of selenium energy acceleration bodies endoperoxide, makes malignant tumour can not get the supply of molecular oxygen and be suppressed.
Peanut has another name called peanut, belongs to Papilionaceae Arachis annual herb plant.Originate in South America one band, the country of cultivating in the world peanut has more than 100, and Asia is the most general, and inferior is African, according to the document of the relevant peanut of China, records cultivation history approximately early than European more than 100 year.Peanut is described as " Vegetable meat " by people, oil content is up to 50%, best in quality, smell delicate fragrance.Except edible, also, for printing and dyeing, paper industry, peanut is also a herb, and applicable malnutritive, taste imbalance, cough asthma due to excessive phlegm, milk such as lack at the disease.The cultivation management technology of peanut is also relatively strong.Peanut has very high nutritive value, includes abundant fat and protein.In peanut, fat content is 44%-45% according to surveying and determination, and protein content is 24-36%, and sugar content is 20% left and right.In peanut, also contain abundant vitamin B2 .PP, A, D, E, calcium and iron etc.And contain the multivitamins such as thiamine, riboflavin, niacin.Content of mineral substances is also very abundant, particularly contains the necessary amino acid of human body, has promotion brain cell development, strengthens the function of memory.Peanut seed is rich in grease, extracts grease and be faint yellow from shelled peanut, transparent, fragrant pleasant, is the edible oil of high-quality.Peanut oil is difficult to be dissolved in ethanol, and people can be heated to 39-40.8 degree by peanut oil being injected to 70% ethanolic solution, see its muddy degree, identifies whether peanut oil is sterling.Peanut oil is that shelled peanut is soaked to the oil forming through system.Peanut oil belongs to moist property oil, and color and luster is yellowish, and transparency is good, and delicate fragrance is good to eat, is good oil for cooking.
Red date has another name called date, dry jujube, Chinese date, originate from China, in the China's plantation of existing more than 4,000 year history, be just listed in since ancient times one of " five fruits " (peach, Lee, plum, apricot, jujube), contain inhibition cancer cell, the material that even can make cancer cell transform to normal cell.The people of often edible fresh jujube seldom suffers from gall stone, and this is because of abundant vitamin C in fresh jujube, makes unnecessary cholesterol in body change bile acid into.Ancient Times in China well-known doctor Sun Simiao said: " it is sweet that springtime should be economized acid increasing, to support temper." mean, should eat less spring acid, eat sweet more.The traditional Chinese medical science think spring be irritability vigorous in, eat tart flavour food more and can make irritability cross to contain and infringement taste, so should eat less tart flavour food.And the outdoor activities of people in spring increased than winter, physical demands is larger, and the heat needing increases.But now taste are on the weak side, the digestion power of stomach and intestine is poor, is not suitable for the greasy meat that consumes oil more, and therefore, heat can suitably be supplied by sweet food.
Carrot (Daucus carrot), claims again sweet Xun, is Umbelliferae Daucus biennial herb plant.With fleshy root, do vegetables edible.Originate in the west and south, Asia, Afghanistan is evolution center the earliest, and cultivation history is more than 2000.In every 100 grams of carrots, approximately containing 0.6 gram, protein, 0.3 gram, fat, 7.6~8.3 grams of carbohydrates, 0.6 milligram of iron, 1.35~17.25 milligrams of provitamin As (carrotene), vitaminB10 .02~0.04 milligram, 0.04~0.05 milligram of vitamin B2,12 milligrams of vitamin Cs, heat 150.7 kilojoules, separately containing pectin, starch, inorganic salts and several amino acids.Especially the highest with dark Chinese red carotene carotene content in each veriety, various carrot contained energy are between 79.5 dry Jiao~1339.8 kilojoules.Carrot is crisp delicious, the nutritious homely vegetables of a germplasm, have the title of " glabrousleaf asiabell root ".Carrot is rich in the nutritional labelings such as carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin, calcium, iron.
Cucumber, also claims cucumber, green cucumber, belongs to cucurbitaceous plant.Be distributed widely in all over China, and be one of main greenhouse product.The Zhang Qian in period of the cucumber Shi You Western Han Dynastry takes back Central Plains at the Western Regions of sening as an envoy to, and is called cucumber, and five Hu Shiliu Guo Shi later Chao Dynasty emperor Shi Le abstain from " recklessly " words, and Han Chenxiang state keeps Fan Tan in prefecture and changed into " cucumber ".On the stem of cucumber, be covered with hair, be rich in juice, the outward appearance of blade has 3-5 piece of sliver, is covered with fine hair.Cucumber flavor is sweet, cool in nature.Can relieve heat and thirst, inducing diuresis for removing edema, Qinghuo Jiedu.Containing carbohydrate (glucose, mannose etc.), glucoside (rutin, Isoquercitrin etc.), caffeic acid, chlorogenic acid, several amino acids, vitamin (B2, C), volatile oil (bitter principle), the compositions such as cucurbitacin A, B, C, D.
Semen sesami nigrum is the black seed of Pedaliaceae sesame, contains a large amount of fat and protein, also has the nutritional labelings such as carbohydrate, VitAVitE, lecithin, calcium, iron, chromium.Can make various tasty foods.General edible per capita.The multiple essential amino acid that Semen sesami nigrum contains, under the effect of vitamin E and vitamin B1 participates in, can accelerate the metabolic function of human body; The iron that Semen sesami nigrum contains and vitamin E are the important component of prevention anaemia, activating brain cell, elimination blood vessel cholesterol; The fat that Semen sesami nigrum contains is mostly unrighted acid, has the effect of promoting longevity.
Traditional Chinese medicine theory is thought, the effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to liver kidney asthenia of essence and blood, walk with difficulty, the illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines, effect aspect blacking hair and nourishing face, celebrated especially.
General vegetarian should eat Semen sesami nigrum more, and mental worker more should eat Semen sesami nigrum more.The contained lecithin of Semen sesami nigrum is one of composition in bile, if the cholesterol in bile is too high and with bile in cholic acid, lecithin out of proportion, all can deposit and form gall stone, lecithin can decompose, reduce cholesterol, so lecithin can prevent the formation of gall stone.Modern medicine study result confirms, all Patients with Cholelithiasis, and the lecithin content in its bile is necessarily not enough, often eats Semen sesami nigrum and can help people to prevent and treat gall stone, the effect of simultaneously also have brain tonic and intelligence development, promoting longevity.Really be the conventional health-care good product of the elderly.
Beneficial effect of the present invention is, adopt the preparation-obtained beverage made of fruits or vegetables of formula of various material combination of the present invention, be rich in several amino acids, protein, unrighted acid and metallic element, can effectively supplement the required various nutrition of health, improve body immunity, clearing heat and removing internal heat, relaxes bowel.
The specific embodiment
Below in conjunction with specific embodiment, the present invention is further described, so that those skilled in the art more understands the present invention, but does not therefore limit the present invention.
Embodiment 1
The preparation method of fruit and vegetables health beverage, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 15 peanuts 10
Red date 12 carrots 6
Cucumber 12 Semen sesami nigrums 3;
Red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.6cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:8, soak 4 hours;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add xanthans, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener rock sugar, homogeneous, mixes, and pasteurization is filling.
Embodiment 2
The preparation method of fruit and vegetables health beverage, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 8 peanuts 5
Red date 5 carrots 2
Cucumber 5 Semen sesami nigrums 1;
Red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.4cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:6, soak 2 hours;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add glue, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener, homogeneous, mixes, and pasteurization is filling.
Embodiment 3
The preparation method of fruit and vegetables health beverage, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 20 peanuts 15
Red date 20 carrots 9
Cucumber 16 Semen sesami nigrums 6;
Described red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.8cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:12, soak 6 hours;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add glue, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener brown sugar, homogeneous, mixes, and pasteurization is filling.
Embodiment 4
The preparation method of fruit and vegetables health beverage, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 12 peanuts 12
Red date 15 carrots 6
Cucumber 12 Semen sesami nigrums 3;
Red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.8cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:10, soak 6 hours;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add glue, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener white granulated sugar, homogeneous, mixes, and pasteurization is filling.
Claims (8)
1. the preparation method of fruit and vegetables health beverage, is characterized in that, the method comprises following step:
(1) prepare raw material: iblet, peanut, red date, carrot, cucumber, Semen sesami nigrum;
The parts by weight of each above-mentioned raw material are as follows respectively:
Iblet 8-20 peanut 5-15
Red date 5-20 carrot 2-9
Cucumber 5-16 Semen sesami nigrum 1-6;
Described red date is the red date of stoning;
(2) red date, carrot, cucumber are cut into the piece that particle diameter is 0.4-0.8cm, then fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:6-12, soak 2-6 hour;
(3) by above-mentioned material and water making beating, cross 40 order filter clothes, add glue, stir, obtain solution A;
(4) in solution A, add Semen sesami nigrum and sweetener, homogeneous, mixes, and pasteurization is filling.
2. the preparation method of fruit and vegetables health beverage as claimed in claim 1, is characterized in that, the parts by weight of each described raw material are as follows respectively:
Iblet 9-18 peanut 6-12
Red date 5-18 carrot 2-8
Cucumber 6-15 Semen sesami nigrum 2-5.
3. the preparation method of fruit and vegetables health beverage as claimed in claim 1, is characterized in that, the parts by weight of each described raw material are as follows respectively:
Iblet 15 peanuts 10
Red date 12 carrots 6
Cucumber 12 Semen sesami nigrums 3.
4. the preparation method of fruit and vegetables health beverage as claimed in claim 1, it is characterized in that, in described step (2), red date, carrot, cucumber are cut into the piece that particle diameter is 0.6cm, again fresh corn grain, peanut, red date, carrot, cucumber are soaked in water, above-mentioned material and the ratio of weight and number of water are 1:8, soak 4 hours.
5. the health drink its preparation method of raising immunity as claimed in claim 1, is characterized in that, in described step (3), glue is any in xanthans, carragheen, konjac glucomannan, guar gum.
6. the health drink its preparation method of raising immunity as claimed in claim 1, is characterized in that, described sweetener is at least one in white granulated sugar, rock sugar, brown sugar, xylitol, sweet mellow wine, honey, shitosan.
7. the health drink its preparation method of raising immunity as claimed in claim 1, is characterized in that, described sweetener is rock sugar or honey.
8. its preparation side of health drink of raising immunity as claimed in claim 1, is characterized in that, described sweetener consumption is 15 parts.
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CN104886692A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Corn healthcare beverage and method for making same |
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CN1110519A (en) * | 1995-02-24 | 1995-10-25 | 王�华 | Carrot-corn porridge powder |
CN1389156A (en) * | 2001-06-06 | 2003-01-08 | 湖南省农业科学院农产品加工研究开发中心 | Carrot-orange juice and its production process |
CN102835528A (en) * | 2012-09-11 | 2012-12-26 | 河南科技大学 | Fruit and vegetable tea beverage |
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CN1110519A (en) * | 1995-02-24 | 1995-10-25 | 王�华 | Carrot-corn porridge powder |
CN1389156A (en) * | 2001-06-06 | 2003-01-08 | 湖南省农业科学院农产品加工研究开发中心 | Carrot-orange juice and its production process |
CN102835528A (en) * | 2012-09-11 | 2012-12-26 | 河南科技大学 | Fruit and vegetable tea beverage |
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CN104886692A (en) * | 2015-06-21 | 2015-09-09 | 俞华 | Corn healthcare beverage and method for making same |
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