CN105994528A - Green date biscuit and manufacturing method thereof - Google Patents
Green date biscuit and manufacturing method thereof Download PDFInfo
- Publication number
- CN105994528A CN105994528A CN201610583020.5A CN201610583020A CN105994528A CN 105994528 A CN105994528 A CN 105994528A CN 201610583020 A CN201610583020 A CN 201610583020A CN 105994528 A CN105994528 A CN 105994528A
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- China
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- parts
- green
- fructus jujubae
- blue
- baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a green date biscuit and a manufacturing method thereof. The green date biscuit comprises the following components in parts by weight: 30-35 parts of green dates, 20-30 parts of flour, 5-8 parts of egg white, 2-3 parts of walnut powder, 2-3 parts of sesame oil, 0.8-2 parts of baking powder, 1-2 parts of honey and 5-15 parts of water. The manufacturing method comprises the following steps: cleaning, removing of kernels, mixing, stirring and baking. Compared with the prior art, the green date biscuit has the beneficial effects that the dates are taken as main materials for preparing the biscuit, so that the biscuit has excellent flavor, tastes unique, contains balanced nutrition and is suitable for people of all ages; and the ingredients in the green dates have strong functions of oxidation resistance, ageing resistance, bacterium resistance, virus resistance, health care, medicinal effect, and the like, so that the biscuit is beneficial to beautification, radiation resistance, diuresis, fatigue relieving, and the like.
Description
Technical field
The present invention relates to a kind of blue or green Fructus Jujubae cookies technical field, relate to a kind of blue or green Fructus Jujubae cookies and preparation method thereof.
Background technology
Arriving described in the medical herbs books " herbal classic " of China, Fructus Jujubae sweet in the mouth is warm in nature, return taste warp, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the function of the mitigation property of medicine；The pharmacology in modern times then finds, Fructus Jujubae contains the nutrition that protein, fat, saccharide, organic acid, vitamin A, vitamin C, lot of trace calcium and aminoacid etc. are abundant.The effect of Fructus Jujubae is very big, and Fructus Jujubae can improve body immunity, and can anticancer: pharmacological research finds; Fructus Jujubae can promote the generation of leukocyte, reduces serum cholesterol, improves serum albumin; the liver protecting, possibly together with anticancer in Fructus Jujubae, even can make the cancerous cell material to normal cell turnover.The people of the most edible fresh Fructus Jujubae seldom suffers from cholelithiasis, this is because vitamin C abundant in fresh Fructus Jujubae, makes internal unnecessary cholesterol be changed into bile acid, little cholesterol, and lithogenous probability reduces the most therewith.Rich in calcium and ferrum in Fructus Jujubae; to preventing and treating osteoporosis, postpartum anemia plays an important role; middle-aged and elderly people climacteric often osteoporosis; just teenager and women on growth promoter peak is susceptible to anemia; Fructus Jujubae has very good dietary function to them, and its effect is typically what medicine can not be compared.The people empty to body after being ill also has good tonic effect.There are good muscle strength reinforcing, allaying tiredness, expansion blood vessel, increase myocardial contraction, improve myocardial nutrition.Fanchang County of Anhui Province horse dam length Fructus Jujubae has unique local characteristic, not only has above effect, and skin is blue or green, sour-sweet, meat is full, is suitable for doing some main materials of cake class.The various cake classes that existing market is sold, do not choose and carry out cake class making using Fructus Jujubae as main material, it is impossible to play the popularization and application of Fructus Jujubae.
Summary of the invention
The technical problem to be solved in the present invention is: for the problems referred to above, proposes a kind of with blue or green Fructus Jujubae blue or green Fructus Jujubae cookies as main material and preparation method thereof, it is achieved blue or green Fructus Jujubae cookies heath-function, taste mouthfeel is more preferable, quality better, more crisp exquisiteness.
The technical scheme that the present invention takes is this kind of blue or green Fructus Jujubae cookies, and it consists of part by weight: blue or green Fructus Jujubae 30-35 part, flour 20-30 part, Ovum Gallus domesticus album 5-8 part, walnut powder 2-3 part, Oleum Sesami 2-3 part, baking powder 0.8-2 part, Mel 1-2 part, water 5-15 part.
The cookies of described preferential configuration consists of part by weight: blue or green Fructus Jujubae 34 parts, 21 parts of flour, 6 parts of Ovum Gallus domesticus album, walnut powder 2.5 parts, 2.5 parts of Oleum Sesami, baking powder 1.5 parts, Mel 1.8 parts, 5 parts of water.
The manufacture method of described a kind of blue or green Fructus Jujubae cookies comprises the following steps:
(1) select fresh blue or green Fructus Jujubae, clean enucleation, then by 3:1, green grass or young crops Fructus Jujubae and water are placed on temperature is to boil upper 20-30 minute in 90-110 degree pot, pull rapidly cooling out；
(2) the blue or green Fructus Jujubae after cooling mixes with flour, Ovum Gallus domesticus album, walnut powder, Oleum Sesami, baking powder, Mel and is stirred, uniform after make cake, thickness is 0.6-0.8CM；
(3) baking: the cake drip pan after molding is immediately placed in baking box, uses stage baking, first stage, face fire 60-80 DEG C, fire in a stove before fuel is added 70-90 DEG C, toasts 3-5 minute, take out cake drip pan atomized water spray, make cake face moist, then carry out second stage, face fire is raised to 110 DEG C, the fire in a stove before fuel is added 120 DEG C, toasts 7-10 minute, take out one layer of egg liquid of brush on cake face again and enter phase III baking, face fire 150 DEG C, the fire in a stove before fuel is added 150 DEG C, toast 1-2 minute, close fire and take out cooling.
Beneficial effects of the present invention: compared with prior art have following effect: make cookies using Fructus Jujubae as main material, has good local flavor, mouthfeel unique, balanced in nutrition, all-ages；Because the composition in blue or green Fructus Jujubae has the strongest antioxidation, defying age, antibacterial, antiviral, health care, the effect such as medicinal, the good effect such as contribute to beauty treatment, radioprotective, diuresis are recovered from fatigue.
Detailed description of the invention
The present invention is described in further detail in conjunction with the embodiments.
The present invention is a kind of blue or green Fructus Jujubae cookies, and it consists of part by weight: blue or green Fructus Jujubae 30-35 part, flour 20-30 part, Ovum Gallus domesticus album 5-8 part, walnut powder 2-3 part, Oleum Sesami 2-3 part, baking powder 0.8-2 part, Mel 1-2 part, water 5-15 part.
Described a kind of blue or green Fructus Jujubae cookies override configuration is to consist of part by weight: blue or green Fructus Jujubae 34 parts, 21 parts of flour, 6 parts of Ovum Gallus domesticus album, walnut powder 2.5 parts, 2.5 parts of Oleum Sesami, baking powder 1.5 parts, Mel 1.8 parts, 5 parts of water.
Described a kind of blue or green Fructus Jujubae cookies override child configuration is to consist of part by weight: blue or green Fructus Jujubae 34 parts, 21 parts of flour, 6 parts of Ovum Gallus domesticus album, walnut powder 2.5 parts, 2.5 parts of Oleum Sesami, baking powder 1.5 parts, Mel 1.8 parts, 5 parts of milk.
The manufacture method of described a kind of blue or green Fructus Jujubae cookies comprises the following steps:
(1) select fresh blue or green Fructus Jujubae, clean enucleation, then by 3:1, green grass or young crops Fructus Jujubae and water are placed on temperature is to boil upper 27 minute in 98 degree of pots, pull rapidly cooling out；
(2) the blue or green Fructus Jujubae after cooling mixes with flour, Ovum Gallus domesticus album, walnut powder, Oleum Sesami, baking powder, Mel and is stirred, uniform after make cake, thickness is 0.75CM；
(3) baking: the cake drip pan after molding is immediately placed in baking box, uses stage baking, first stage, face fire 68 DEG C, the fire in a stove before fuel is added 78 DEG C, toasts 4.5 minutes, take out cake drip pan atomized water spray, make cake face moist, then carry out second stage, face fire is raised to 110 DEG C, the fire in a stove before fuel is added 120 DEG C, toasts 8 minutes, take out one layer of egg liquid of brush on cake face again and enter phase III baking, face fire 150 DEG C, the fire in a stove before fuel is added 150 DEG C, toast 1.5 minutes, close fire and take out cooling, be this product.
Claims (3)
1. a blue or green Fructus Jujubae cookies, it is characterised in that: consist of part by weight: blue or green Fructus Jujubae 30-35 part, flour 20-30 part, Ovum Gallus domesticus album 5-8 part, walnut powder 2-3 part, Oleum Sesami 2-3 part, baking powder 0.8-2 part, Mel 1-2 part, water 5-15 part.
2. Fructus Jujubae cookies as claimed in claim 1 a kind of blue or green, it is characterised in that: consist of part by weight: blue or green Fructus Jujubae 34 parts, 21 parts of flour, 6 parts of Ovum Gallus domesticus album, walnut powder 2.5 parts, 2.5 parts of Oleum Sesami, baking powder 1.5 parts, Mel 1.8 parts, 5 parts of water.
3. the manufacture method of a kind of blue or green Fructus Jujubae cookies as described in claim 1-2 is arbitrary, it is characterised in that: the method comprises the following steps:
(1) select fresh blue or green Fructus Jujubae, clean enucleation, then by 3:1, green grass or young crops Fructus Jujubae and water are placed on temperature is to boil upper 20-30 minute in 90-110 degree pot, pull rapidly cooling out；
(2) the blue or green Fructus Jujubae after cooling mixes with flour, Ovum Gallus domesticus album, walnut powder, Oleum Sesami, baking powder, Mel and is stirred, uniform after make cake, thickness is 0.6-0.8CM；
(3) baking: the cake drip pan after molding is immediately placed in baking box, uses stage baking, first stage, face fire 60-80 DEG C, fire in a stove before fuel is added 70-90 DEG C, toasts 3-5 minute, take out cake drip pan atomized water spray, make cake face moist, then carry out second stage, face fire is raised to 110 DEG C, the fire in a stove before fuel is added 120 DEG C, toasts 7-10 minute, take out one layer of egg liquid of brush on cake face again and enter phase III baking, face fire 150 DEG C, the fire in a stove before fuel is added 150 DEG C, toast 1-2 minute, close fire and take out cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583020.5A CN105994528A (en) | 2016-07-23 | 2016-07-23 | Green date biscuit and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610583020.5A CN105994528A (en) | 2016-07-23 | 2016-07-23 | Green date biscuit and manufacturing method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105994528A true CN105994528A (en) | 2016-10-12 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610583020.5A Pending CN105994528A (en) | 2016-07-23 | 2016-07-23 | Green date biscuit and manufacturing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614979A (en) * | 2017-01-17 | 2017-05-10 | 安庆市柏兆记食品有限公司 | Halal sesame oil cake and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965855A (en) * | 2010-11-10 | 2011-02-09 | 南昌大学 | Crisp-baked cake |
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
| CN204078347U (en) * | 2014-08-15 | 2015-01-07 | 百岳特生物科技（上海）有限公司 | Load the packaging structure of the microgranular texture of blue or green jujube young fruit extraction |
-
2016
- 2016-07-23 CN CN201610583020.5A patent/CN105994528A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965855A (en) * | 2010-11-10 | 2011-02-09 | 南昌大学 | Crisp-baked cake |
| CN102461610A (en) * | 2010-11-19 | 2012-05-23 | 南通金土地绿色食品有限公司 | Walnut brown sugar brain-nourishing biscuits and preparation method thereof |
| CN204078347U (en) * | 2014-08-15 | 2015-01-07 | 百岳特生物科技（上海）有限公司 | Load the packaging structure of the microgranular texture of blue or green jujube young fruit extraction |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106614979A (en) * | 2017-01-17 | 2017-05-10 | 安庆市柏兆记食品有限公司 | Halal sesame oil cake and preparation method thereof |
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Application publication date: 20161012 |