CN100508742C - Honey and melissa powder blended five kernel cake and preparing method thereof - Google Patents

Abstract

The invention relates to food, in particular to food made from honey, bee pollen and five kinds of nuts and a preparation method of the food. The present invention is combined with the following ingredients by weight: dough: flour 10-20, edible oil 2-5, water 1-4, eggs 10-20, sugar 1.5-3; oil core: flour 10-20, edible oil Appropriate amount of fillings: cake powder 24-34, longevity fruit 0.5-1.5, black sesame 0.5-1.5, sunflower seed 0.5-1.5, wolfberry 0.5-1.5, walnut kernel 1-2, fennel 0.5-1, winter melon sugar 0.5-1.5 , bee pollen 1-4, honey 6-9, ghee 2-3, camellia oil 2-4, sesame oil 2-4, lard 3-5, salad oil 2-5, sugar to taste. This product is rich in natural protein, amino acid, nucleic acid, more than 100 kinds of active enzymes, as well as rich in minerals and a large amount of vitamins A, B, C, D, E, P, K, etc., as well as calcium, iron, zinc and other required trace elements.

Description

A five-seed cake mixed with honey and bee pollen and its preparation method

technical field

The invention relates to food, in particular to food made from honey, bee pollen and five kinds of nuts and a preparation method of the food.

Background technique

my country is the largest beekeeping country in the world, and it is also a big country of bee products. Most of my country's bee products are exported, and 80% of Japan's bee product consumption comes from my country. As the professor of Tamagawa University in Japan said, the Japanese nation has increased in height and life span over the past 30 years, mainly benefiting from bee products. my country's consumption of bee products is still very low compared with developed countries. Japan, Germany, the United States, Canada and other countries have more than 1300g of honey per capita, and still import a large amount of honey, while my country's per capita honey consumption is only 140g, and the actual per capita consumption is only 25g. In my country, honey and bee pollen are used as raw materials to make food, which is only recorded in magazines, without specific production instructions, and there is no such food on the market.

Contents of the invention

The purpose of the present invention is to improve the shortcomings and problems existing in the background technology, and to provide a kind of honey, bee pollen five-kernel cake and honey with rich nutrition, comprehensive functions, health care and beauty, which use natural honey, bee pollen and natural seed kernels as raw materials. its preparation method.

The honey and bee pollen five-seed cake of the present invention are combined with the following ingredients by weight:

a) Dough: Flour 10-20 Edible Oil 2-5 Water 1-4 Egg 10-20 Sugar 1.5-3

b) Oil heart: 10-20 flour, proper amount of cooking oil

c) Filling: cake flour 24-34 longevity fruit 0.5-1.5 black sesame 0.5-1.5 sunflower seed 0.5-1.5 wolfberry 0.5-1.5 walnut kernel 1-2 fennel 0.5-1 wax gourd sugar 0.5-1.5 bee pollen 1-4 honey 6-9 ghee 2-3 camellia oil 2-4 sesame oil 2-4 lard 3-5 salad oil 2-5 sugar

The preparation method of honey of the present invention, bee pollen five-seed cake is as follows:

1) Preparation: Roast cake powder until light yellow; roast black sesame seeds, sunflower seeds, and longevity nuts, peel the longevity fruit; steam wolfberry; sterilize bee pollen in a microwave oven to dehumidify and dry; Roast the fennel; mix camellia oil, sesame oil, liquid ghee, salad oil, and lard in proportion; heat the honey at a certain temperature through water isolation, and filter;

2) Make dough: mix low, medium and high-gluten flour with white sugar powder, boil water and oil in a pot, then stir with flour to form a dough, and use after proofing;

3) Make oil core: take low-gluten flour and appropriate amount of lard for reconciliation;

4) Make the skin: put the oil core in the middle of the dough and roll it repeatedly to make it even;

5) Filling: cake flour, longevity fruit, black sesame, sunflower seeds, wolfberry, fennel, sugar, mixed with liquid ghee, camellia oil, sesame oil, baked in an electric stove, and then add honey , bee pollen, and walnut kernels are mixed together and set aside;

6) Blank making: put the prepared stuffing in the rolled and pressed skin, knead it into a ball with both hands, press it into a cake, and shape it;

7) Baking: When the first plate is baked, the upper heat is 200°C, and the lower heat is 150°C; the second plate is heated at 180°C, and the lower heat is 150°C;

8) Coloring: Stir honey, glazing solution, egg yolk, and ghee evenly, filter, and spread on the surface of the dough;

9) Bake twice and glaze twice.

Function and drug effect of main raw material of the present invention:

①Honey: Li Shizhen listed many functions in "Compendium of Materia Medica": nourishing qi and invigorating the middle, relieving pain and detoxification, eliminating all diseases, and taking hundreds of medicines for a long time to strengthen the will and lighten the body, not to grow old and prolong life.

②Bee pollen: It is called Puhuang in Pharmacopoeia, and it is rich in protein, amino acid, nucleic acid, more than 100 kinds of active enzymes, rich in minerals and a large amount of vitamins A, B, C, E, P, K, etc.

③Walnut: Indications: Kidney deficiency, tinnitus, cough, asthma, nocturnal emission, impotence, stomach pain, otitis media, constipation.

④ Black Sesame: Indications: Insufficient liver and kidney, dizziness, anemia, constipation, nourishing liver and kidney, nourishing blood and moistening intestines, clearing milk.

The honey described in the present invention is a pure natural product without preservatives, because honey is the only non-corruptible food in the world, does not need loosening agents, let alone artificially synthesized additives, and does not have any chemical raw materials. Honey is used to make this product, which is soft and crispy, not greasy or greasy, low in sugar and high in calcium, and the sugar content is only 1/6 of that of other cakes. This product is rich in natural protein, amino acid, nucleic acid, more than 100 kinds of active enzymes, as well as rich in minerals and a large amount of vitamins A, B, C, D, E, P, K, etc., as well as calcium, iron, zinc and other required trace elements.

Detailed ways

Embodiment one:

1. Preparation: Roast the cake powder until light yellow; roast the black sesame, sunflower seeds, and longevity nuts, peel the longevity fruit; steam the wolfberry; sterilize the bee pollen in a microwave oven to dehumidify and dry; Roast fennel; mix camellia oil, sesame oil, liquid ghee, salad oil, and lard in proportion; heat honey and filter it at a certain temperature;

2. Make the dough: Weigh 10kg of flour, 10 eggs, add 1.5kg of sugar to mix well, put the water and oil in the pot to boil, then stir with the flour to form a dough, and use it after proofing;

3. Make oil core: weigh 10kg of flour and 1kg of lard for reconciliation;

4. Make the combined skin: Put the oil core into the middle of the dough and roll it repeatedly, and roll it evenly;

5. Filling: 10kg cake powder, 0.5kg longevity fruit, 0.5kg black sesame, 0.5kg sunflower seed, 0.5kg wolfberry, 1kg walnut kernel, 0.5kg fennel, 0.5kg winter melon sugar, 1kg bee pollen, 6kg honey, Ghee 2kg, camellia oil 2kg, sesame oil 2kg, lard 3kg, salad oil 2kg, sugar 3kg, mix cake powder, longevity fruit, black sesame, sunflower seeds, wolfberry, fennel, sugar with liquid ghee, camellia oil, sesame oil OK, put it on the electric stove to bake, after baking, let it cool down, then mix honey, bee pollen, and walnut kernels together for later use;

6. Blank making: put the prepared stuffing in the rolled and pressed skin, knead it into a ball with both hands, press it into a cake, and shape it;

7. Baking; when the first plate is baked, the upper heat is 200°C, and the lower heat is 150°C; the second set is heated at 180°C, and the lower heat is 150°C;

8. Coloring: Stir honey, glazing solution, egg yolk, and ghee evenly, filter, and spread on the surface of the dough;

9. Baking twice and glazing twice.

Embodiment two:

The 1st step and the 6th to 9th steps are identical with embodiment one, and the component consumption of the 2nd step to the 5th step is as follows:

2. Make the dough: Weigh 15kg of flour, 15 eggs, add 2kg of sugar to mix well, put the water and oil in the pot to boil, then stir with the flour to form a dough, and use it after proofing;

3. Make oil core: weigh 15kg of flour and 2kg of lard for reconciliation;

4. Make the combined skin: Put the oil core into the middle of the dough and roll it repeatedly, and roll it evenly;

5. Filling: 15kg cake powder, 1kg longevity fruit, 1kg black sesame, 1kg sunflower seed, 1kg wolfberry, 1.5kg walnut kernel, 0.7kg fennel, 1kg wax gourd sugar, 2.5kg bee pollen, 7kg honey, 2.5kg ghee , camellia oil 3kg, sesame oil 3kg, lard oil 4kg, salad oil 2kg, sugar 5kg, mix cake powder, longevity fruit, black sesame, sunflower seeds, wolfberry, fennel, sugar with liquid ghee, camellia oil, sesame oil, Put it on the electric stove to bake, and then mix honey, bee pollen, and walnut kernels together after baking and let it cool down;

Embodiment three:

The 1st step and the 6th to 9th steps are identical with embodiment one, and the component consumption of the 2nd step to the 5th step is as follows:

2. Make the dough: weigh 20kg of flour, 20 eggs, add 3kg of sugar to mix well, put the water and oil in the pot and boil, then stir with the flour to form a dough, and use it after proofing;

3. Make oil core: weigh 20kg of flour and 2.5kg of lard for reconciliation;

4. Make the combined skin: Put the oil core into the middle of the dough and roll it repeatedly, and roll it evenly;

5. Filling: 20kg cake powder, 1.5kg longevity fruit, 1.5kg black sesame, 1.5kg sunflower seed, 1.5kg wolfberry, 2kg walnut kernel, 1kg fennel, 1.5kg winter melon sugar, 4kg bee pollen, 9kg honey, ghee 3kg, camellia oil 4kg,

4kg of sesame oil, 5kg of lard, 5kg of salad oil, and 8kg of sugar, mix cake powder, longevity fruit, black sesame, sunflower seeds, wolfberry, fennel, and sugar with liquid ghee, camellia oil, and sesame oil, and bake in an electric stove After baking, let it cool down, mix honey, bee pollen, and walnut kernels together and set aside.

Claims (2)

[Claim 1] A five-seed cake mixed with honey and bee pollen, consisting of dough, oil core, and stuffing, the invention is characterized in that it is made of the following ingredients by weight: a) Dough: 10-20 flour, 2-5 cooking oil, 1-4 water, 10-20 eggs, 1.5-3 sugar b) Oil heart: 10-20 flour, appropriate amount of cooking oil c) Filling: cake powder 24-34 longevity fruit 0.5-1.5 black sesame 0.5-1.5 sunflower seed 0.5-1.5 wolfberry 0.5-1.5 walnut kernel 1-2 fennel 0.5-1 wax gourd sugar 0.5-1.5 bee pollen 1-4 honey 6-9 Ghee 2-3 Camellia oil 2-4 Sesame oil 2-4 Lard 3-5 Salad oil 2-5 Sugar to taste. [Claim 2] The preparation method of the five-seed cake mixed with honey and bee pollen according to claim 1, characterized in that it has the following steps: 1) Preparation: Roast cake powder until light yellow; roast black sesame seeds, sunflower seeds, longevity nuts, peel longevity fruit; steam wolfberry; sterilize bee pollen in microwave oven to dehumidify and dry; walnut Wash and chop the kernels; bake the fennel; mix camellia oil, sesame oil, liquid ghee, salad oil, and lard in proportion; heat the honey at a certain temperature and filter it; 2) Make dough: mix low, medium and high-gluten flour with white sugar powder, boil water and oil in a pot, then stir with flour to form a dough, and use after proofing; 3) Make oil core: take low-gluten flour and appropriate amount of lard for reconciliation; 4) Make the skin: put the oil core in the middle of the dough and roll it repeatedly to make it even; 5) Filling: cake flour, longevity fruit, black sesame, sunflower seeds, wolfberry, fennel, sugar, mixed with liquid ghee, camellia oil, sesame oil, baked in an electric stove, and then add honey , bee pollen, and walnut kernels are mixed together and set aside; 6) Blank making: put the prepared stuffing in the rolled and pressed skin, knead it into a ball with both hands, press it into a cake, and shape it; 7) Baking: When the first plate is baked, the upper heat is 200°C, and the lower heat is 150°C; the second plate is heated at 180°C, and the lower heat is 150°C; 8) Coloring: Stir honey, glazing solution, egg yolk, and ghee evenly, filter, and spread on the surface of the dough; 9) Bake twice and glaze twice.