CN102783547A - Honey sesame cake - Google Patents

Honey sesame cake Download PDF

Info

Publication number
CN102783547A
CN102783547A CN2011101249639A CN201110124963A CN102783547A CN 102783547 A CN102783547 A CN 102783547A CN 2011101249639 A CN2011101249639 A CN 2011101249639A CN 201110124963 A CN201110124963 A CN 201110124963A CN 102783547 A CN102783547 A CN 102783547A
Authority
CN
China
Prior art keywords
honey
semen sesami
sesami nigrum
sesame
cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011101249639A
Other languages
Chinese (zh)
Inventor
胡秉登
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN2011101249639A priority Critical patent/CN102783547A/en
Publication of CN102783547A publication Critical patent/CN102783547A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a food, and particularly to a honey sesame cake and a production method thereof. The honey sesame cake is characterized in that the honey sesame cake is prepared by carrying out high temperature steaming on 20 kg of black sesame, 1 kg of sesame oil, 5 kg of honey, 1 kg of medlar, and 0.2 kg of gravy salt. The honey sesame cake of the present invention has the following advantages that: a shelf life is long, the cake is easy to carry, the cake does not contain any additives and preservatives, and nutrition in the cake is rich.

Description

Honey sesame cake
(1) technical field
The present invention relates to a kind of food, especially relate to a kind of sweet sesame cake and production method thereof.
(2) background technology
Semen sesami nigrum is one of the most familiar healthy grain and oil crop of people, and the Semen sesami nigrum nature and flavor are warm, and the effect of filling liver kidney, benefiting essence-blood, profit drying, black beard and hair and beauty treatment is arranged.
Honey is one of very familiar health products of people, and honey profit warm in nature has the cough-relieving of profit liver, anti-inflammation, promotion to digest, promote the effect of longevity, improvement sleep, raising immunity, antifatigue.
Semen sesami nigrum is the traditional food that people like very much, but traditional very inconvenient in edible, and he sticks with paste directly edible or short time of back at frying or mill to place three to five days.Honey also is directly edible or bath is drunk, and moisture content in the honey or impurity, honeybee are cured etc. can not remove, and is unfavorable for healthy edible, the standard of living that incompatibility people improve day by day, and the shelf-life is short, and is apt to deteriorate, carries inconvenience, at a distance transportation and sale.
(3) summary of the invention
[problem that will solve]
The objective of the invention is to overcome the deficiency of prior art, provide a kind of long shelf-life, easy to carry, do not contain any additives and anticorrisive agent, nutritious a kind of sweet sesame cake and production method thereof.
[technical scheme]
A kind of sweet sesame cake is characterized in that: be to be processed by Semen sesami nigrum 20kg, honey 5kg, sesame oil 1kg, matrimony vine 1kg, salt 0.2kg.
Say in the Compendium of Material Medica: " of a specified duration clothes, it is not old to make light of one's life by commiting suicide, hard muscles and bones, improve visual and auditory acuity is anti-ly hungered and thirst, and prolongs life ".Modern medicine proves that Semen sesami nigrum contains unsaturated fats such as linoleic acid, arachidic acid, can stop atherosclerotic, prevents angiocardiopathy.In addition, Semen sesami nigrum contains more laetrile, can suppress the generation of carninomatosis.
Sesame oil, nourishing Yin and moistening lung, edible be used for the seasoning flavouring more, contain anti-ageing and reduce main matter vitamin E and the lecithin that the formation age mark increases the pigment in age.
Honey, is supported temper, profit internal organs at tonifying Qi, analgesic antidotal in sweet flat nontoxic, tepor, the cough-relieving of profit liver, antibiotic, anti-inflammatory, promotion digestion, the benefit.Edible many with the warm water Instant Drinks, it is sweet to distinguish the flavor of.
Matrimony vine, nourishes the liver to improve visual acuity, blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, moistens the lung and relieve the cough, controls liver-kidney Yin deficiency, soreness of waist leg, heat warm in nature at tonifying kidney and benefiting sperm.Modern medicine is thought has lipotropic effect, edible how eating to steep in wine or to make congee.
Salt, salty, cold, nontoxic, sterilization, detoxifcation, cool blood are moisturized, and are used for seasoning.
The production method of above-mentioned sweet sesame cake is: after cooking Semen sesami nigrum 20kg, the clean last pot of matrimony vine 1kg, dry; Cheng Fenzi is subsequent use with salt 0.2kg powder; When again honey 5kg being put into stainless-steel pan and is heated to 100 ℃, sesame oil 1kg put into stirred 0.5 minute, again Semen sesami nigrum, wolfberry fruit powder are put into pot; Stir repeatedly, Semen sesami nigrum, wolfberry fruit powder and honey, sesame oil are fully combined becomes pastel.Again the Semen sesami nigrum that stirs, matrimony vine, honey, sesame oil mixture are bundled into pie with gauze, last steamer slow fire steamed 60 minutes, and take the dish out of the pot and put into container, after waiting to cool completely, metering pack, vacuum evacuates sealing, sterilization.
[beneficial effect]
In the raw material that the present invention adopted, Semen sesami nigrum has another name called sesame, spunyarn, flax, but kidney tonifying, benefiting essence-blood, moisturizes knot, Wu Faxu, ediblely is used for cooking congee more, flavor perfume, and oil-containing is sheltered more than 50%, contains linoleic acid 38%.Be used as medicine with Semen sesami nigrum on the traditional Chinese medicine, but kidney tonifying, moisturize knot, have important edible and medical value.
Because the present invention adopts multiple food, the dual-purpose material of medicine to make raw material, and do not contain any additives and anticorrisive agent again, nutritious, promptly be beneficial to healthy, very convenient again carry edible, and fragrant and sweet delicious food, mellow sweet perfume (or spice) is enjoyed endless aftertastes.
Production method of the present invention is simple, be prone to grasp operation, choice materials, and scientific formulation steams consummately, has both kept traditional color, and rational allocation makes nutritional labeling science more, instant again.
Finished product provided by the invention honey sesame cake is packed in the aluminium foil bag, high temperature sterilization behind exhaust sealing, and the finished product color, smell and taste are all good.Product technology of the present invention is simple, and packing is simple, but long-term storage, generally can be more than December, carry edible very conveniently, it is edible separately effectively to have solved Semen sesami nigrum, honey, unfavorable carry unbalanced and be unfavorable for factor such as health with nutrition.Honey sesame cake product makes long shelf-life, is convenient to transportation and sale, and market prospects are wide.
(4) concrete mode
Embodiment: a kind of sweet sesame cake is to be processed by Semen sesami nigrum 20kg, sesame oil 1kg, honey 5kg, matrimony vine 1kg, salt 0.2kg; Wherein sesame oil is white sesameseed oil; Salt is preferably refined salt, and Semen sesami nigrum is preferably new then sesame, and honey is preferably fresh pagodatree flower honey.
The production method of above-mentioned close sesame cake is the full Semen sesami nigrum then of selected grain grain, cleans up, and cleans the big matrimony vine of glow grain and cleans up.Both unify steamer and cook, and dry, and with salt 0.2kg, powder Cheng Fenzi is subsequent use; Select fresh pure pure pagodatree flower honey 5kg for use, when putting into stainless-steel pan and being heated to 100 ℃, beat floating foam, add sesame oil 1kg and stirred repeatedly 0.5 minute; Powder that again Semen sesami nigrum, matrimony vine, salt powder is become is put into pot and is constantly stirred and stir, treat various raw materials fully mix become pastel after, take the dish out of the pot and put into container, after waiting to cool completely; Semen sesami nigrum, matrimony vine, honey, sesame oil mixture are bundled into pie with gauze, and last steamer slow fire steamed 60 minutes, took the dish out of the pot and put into container; After waiting to cool completely, metering pack, straight empty emptying sealing, sterilization; Constant temperature seven days is up to the standards, and promptly becomes sweet sesame cake.

Claims (4)

1. one kind three is steamed sweet sesame cake, it is characterized in that: be to be cooked and processed by Semen sesami nigrum 20kg, honey 5kg, sesame oil 1kg, matrimony vine 1kg, salt 0.2kg high temperature.
2. like claim, described three steam the production method of sweet sesame cake, it is characterized in that: after cooking Semen sesami nigrum 20kg, the clean last pot of matrimony vine 1kg, dry; Become 80 purpose powder subsequent use with salt 0.2kg powder; When again honey 5kg being put into stainless-steel pan and is heated to 100 ℃, sesame oil 1kg put into stirred 0.5 minute, again Semen sesami nigrum, wolfberry fruit powder are put into pot; Stir repeatedly, Semen sesami nigrum, wolfberry fruit powder and honey, sesame oil are fully combined becomes pastel.Again the Semen sesami nigrum that stirs, matrimony vine, honey, sesame oil mixture are bundled into pie with gauze, last steamer slow fire steamed 60 minutes, and take the dish out of the pot and put into container, after waiting to cool completely, metering pack, straight empty emptying sealing, sterilization.
3. the production method of sweet sesame cake as claimed in claim 2 is characterized in that: said Semen sesami nigrum is the oil plant Semen sesami nigrum, and honey is sophora flower nectar.
4. the production method of sweet sesame cake as claimed in claim 2 is characterized in that: said sterilization is with the packaging bag of sealing through vacuum exhaust, puts into horizontal sterilizer rapidly, is sterilization under 121 ℃ the condition in temperature.In vacuum is 0.085Mpa condition lower sealing.
CN2011101249639A 2011-05-16 2011-05-16 Honey sesame cake Pending CN102783547A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011101249639A CN102783547A (en) 2011-05-16 2011-05-16 Honey sesame cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011101249639A CN102783547A (en) 2011-05-16 2011-05-16 Honey sesame cake

Publications (1)

Publication Number Publication Date
CN102783547A true CN102783547A (en) 2012-11-21

Family

ID=47149310

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011101249639A Pending CN102783547A (en) 2011-05-16 2011-05-16 Honey sesame cake

Country Status (1)

Country Link
CN (1) CN102783547A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127069A (en) * 1995-06-21 1996-07-24 张勇强 Cake made of peach kernel and sesame seed and production method thereof
CN1586183A (en) * 2004-09-02 2005-03-02 沈道金 Honey, melissa powder and five kernel cake and its preparing method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1127069A (en) * 1995-06-21 1996-07-24 张勇强 Cake made of peach kernel and sesame seed and production method thereof
CN1586183A (en) * 2004-09-02 2005-03-02 沈道金 Honey, melissa powder and five kernel cake and its preparing method

Similar Documents

Publication Publication Date Title
CN102845732B (en) Beef soybean paste and manufacturing method thereof
CN102224936B (en) Preparation method of cattle palm leisure food
CN102613616B (en) Preparation method of honey peanut kernel with strawberry flavor
CN102960753B (en) Method for pickling pork head meat
CN102125267A (en) Production method of schizonepeta dried beef
CN103305367B (en) Preparation method of glutinous rice wine
CN102599543A (en) Preparation method of rabbit meat
CN104187775A (en) Lamb shashlik with angelica sinensis for enriching and activating blood and making method of lamb shashlik
CN102356886A (en) Preparation method for sauced duck meat
CN105838555A (en) Egg sweet wine and preparation method thereof
CN101416739B (en) Rose donkey-hid gelatin chicken and preparation method thereof
CN105077313A (en) Processing technology of novel spicy pickle chicken foot, chicken wing, and chicken gizzard
CN101467700A (en) Method for making chicken in pot
CN103504275B (en) Spicy donkey meat soybean paste and preparation method thereof
CN102626229A (en) Method for making sauced mutton
CN103519138A (en) Spicy and hot yellow bean sauce
CN104305265A (en) Vanilla beautifying sauced pig foot
CN102783547A (en) Honey sesame cake
CN105831210A (en) Novel crisp skinned moon cakes with nuts
CN110760413A (en) Red rice wine production process
CN105767420A (en) Orange flavored Chinese yam cake
CN107183533A (en) A kind of peppery bar of nutrition and health care cape jasmine fragrance of a flower tomato
CN106880016A (en) A kind of the halogen material and marinating method of sauce halogen sheep tripe
CN108651949A (en) A kind of formula of hot pepper sauce and preparation method thereof
CN101632419B (en) Consomme spicy hotpot and preparation process thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20121121