CN108157778A - A kind of processing method of nutrition porridge - Google Patents
A kind of processing method of nutrition porridge Download PDFInfo
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- CN108157778A CN108157778A CN201810086857.8A CN201810086857A CN108157778A CN 108157778 A CN108157778 A CN 108157778A CN 201810086857 A CN201810086857 A CN 201810086857A CN 108157778 A CN108157778 A CN 108157778A
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 20
- 230000035764 nutrition Effects 0.000 title claims abstract description 20
- 235000021395 porridge Nutrition 0.000 title claims abstract description 16
- 238000003672 processing method Methods 0.000 title claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 33
- 235000009566 rice Nutrition 0.000 claims abstract description 33
- 241000209140 Triticum Species 0.000 claims abstract description 16
- 235000021307 Triticum Nutrition 0.000 claims abstract description 16
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 12
- 235000019713 millet Nutrition 0.000 claims abstract description 12
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000007710 freezing Methods 0.000 claims description 8
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 7
- 229930006000 Sucrose Natural products 0.000 claims description 7
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 6
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 6
- 230000008014 freezing Effects 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000004904 shortening Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 241000894006 Bacteria Species 0.000 claims description 2
- 238000010411 cooking Methods 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 10
- 240000007594 Oryza sativa Species 0.000 abstract description 23
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 238000000034 method Methods 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 239000003440 toxic substance Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 210000000653 nervous system Anatomy 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
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- 230000008901 benefit Effects 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
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- 235000013399 edible fruits Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
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- 239000000463 material Substances 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 244000268590 Euryale ferox Species 0.000 description 1
- 235000006487 Euryale ferox Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
A kind of processing method of nutrition porridge is made using wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, the broken, pumpkin of corn etc..It containing abundant vitamin, minerals etc., can improve a poor appetite, promote digestion, safeguard nervous system normal function.Dietary fibre rich, hypoglycemic, lipid-loweringing, weight-reducing, defaecation, removing toxic substances anti-cancer and enhancing disease resistance.It is suitable for people of all ages.The present invention is in good taste, and the perfume by the five-cereal health-care congee of this technique productions with glutinous rice is glutinous, and smooth fragrant and sweet with pumpkin, and entrance mouthfeel is thick full.
Description
Technical field
The present invention relates to cooking techniques technical fields, and in particular to a kind of processing method of nutrition porridge.
Background technology
Eating habit of the Chinese based on foodstuff grain has followed thousands of years, before bimillennium《Yellow Emperor, a legendary ruler
Interior warp》It is just proposed in one book " supporting vital QI with five kinds of grains, assisting vital QI with five kinds of fruits, reinforcing vital QI with meats of five livestock, supplementing vital QI with five kinds of veg etables ".It has been full of a variety of cereals and beans
Group food, such as：Millet, corn, brown rice, buckwheat, barley, oat etc., and be aided with Semen Coicis, black rice, Gorgon fruit, brown rice, red bean,
The common infusion such as jujube, longan, polished rice forms, full of nutrition.Immune function of human body can be improved, is promoted blood circulation, it is also advantageous
In prevention of cardiovascular disease and anemia.It remains a large amount of dietary fibers, intestinal beneficial bacterium can be promoted to be proliferated, and accelerates enteron aisle compacted
It is dynamic；Dietary fiber can also be combined with the cholesterol in bile, promote the discharge of cholesterol, so as to which hyperlipemia be helped to reduce
Blood fat.It is known as warming up first congee of winter health.
It is quick-freezing cooked dish by five-cereal health-care congee industrialized production, developing into nutrition, easily product can not only enrich
Market congee class product category, moreover it is possible to meet the market demand, bring abundant economic benefit.
Invention content
A kind of processing method of nutrition porridge proposed by the present invention is, it can be achieved that the industrial mass of quick-freezing cooked five-cereal health-care congee
Production.
To achieve the above object, present invention employs following technical schemes：
A kind of processing method of nutrition porridge includes the following steps：
Step 1: the outfit and pretreatment of raw material：It is broken, white glutinous to weigh wheat kernel, scented rice, big Semen Coicis, baking soda, millet, corn
Rice, ripe pumpkin, white sugar, water.Enter in steam box to cook after pumpkin peeling, cut into fourth shape, wheat kernel, scented rice, big Semen Coicis, glutinous rice are washed
Enter to impregnate a few hours in clear water after net.Millet, corn are broken clean rear spare.
Step 2: it cooks congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds in water, big fire
It burns to after boiling addition baking soda to stir evenly, turns down fire tanning hours or so, glutinous rice is completely cooked, it is ripe to be added in after wheat kernel expansion
Pumpkin fourth stirs evenly, and fire can be closed by adding white sugar and stirring evenly, and takes out congee cooling.
Step 3: packaging：Using tank soup machine weigh 400g five-cereal health-care congees in high-temperature retort bag use vacuum sealer
Sealing.
Step 4: sterilizing：It is sterilized using pasteurisation line.
It is Step 5: quick-frozen：Shortening dish after sterilizing is carried out quick-frozen.
Step 6: vanning storage：The product of quick-frozen completion is cased, and enters freezer preservation.
Step 7: it examines.
As shown from the above technical solution, the processing method of nutrition porridge of the invention has the advantages that：
1. in good taste, the perfume by the five-cereal health-care congee of this technique productions with glutinous rice is glutinous, and smooth fragrant and sweet with pumpkin,
Entrance mouthfeel is thick full.
2. full of nutrition, the five-cereal health-care congee of this technique productions is using wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, jade
Broken, pumpkin of rice etc. is made.It containing abundant vitamin, minerals etc., can improve a poor appetite, promote digestion, safeguard nerveous system
System normal function.Dietary fibre rich, hypoglycemic, lipid-loweringing, weight-reducing, defaecation, removing toxic substances anti-cancer and enhancing disease resistance.The old and the young are all
Preferably.
3. stable quality, each ingredient of commercial process is strictly weighed, it is ensured that the stabilization of each product of contracting for fixed output quotas
Property.
4. batch production is at low cost, industrialization centralized production artificial and energy in purchasing of raw materials price, process of manufacture
Consumption is below shops's separable processing cost.
5. health-nutrition, long shelf-life sterilizes after quick-freezing cooked dishes packaging, can kill the microorganism in material packet,
Enter -18 DEG C of freezers after quick-frozen to preserve, the shelf-life was up to 10~12 months.Quick-frozen utmostly preservation food materials nutrition, freezen protective,
Do not add preservative, nutrient health.
6. it is convenient to go out meal, shops's operation, which only needs to use in advance, thaws, and enters in boiling water together with packaging and heats 10
Minute can unpacking go out meal or enter in micro-wave oven high fire heating that meal can be gone out in 3 minutes.It is not required to add other condiment, is not required to profession
Cook is fired.
Specific embodiment
With reference to embodiment, the present invention will be further described：
A kind of processing method of nutrition porridge described in the present embodiment includes the following steps：
1. the outfit and pretreatment of raw material：Weigh wheat kernel 40g, scented rice 50g, big Semen Coicis 40g, baking soda 1g, millet 60g, jade
The broken 80g of rice, glutinous rice 50g, ripe pumpkin 300g, white sugar 100g, water 3000g.Enter in steam box to cook after pumpkin peeling, cut into
0.5cm*0.5cm fourth shapes, wheat kernel, scented rice, big Semen Coicis, glutinous rice, which enter after cleaning in clear water, to be impregnated 2 hours.Millet, corn are broken to be washed
It is spare after net.
2. it cooks congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds in water, big to burn extremely
Baking soda is added in after boiling to stir evenly, turns down fire tanning 1 hour or so, and glutinous rice is completely cooked, adds in ripe pumpkin after wheat kernel expansion
Fourth stirs evenly, and fire can be closed by adding white sugar and stirring evenly, and takes out congee cooling.
3. packaging：400g five-cereal health-care congees are weighed in being sealed in high-temperature retort bag using vacuum sealer using tank soup machine.
4. sterilizing：It is sterilized using pasteurisation line, 95 DEG C of temperature, sterilization time 20 minutes.
It is 5. quick-frozen：Shortening dish after sterilizing is subjected to balance, is entered in -48 DEG C of quick freezing repositories quick-frozen 4 hours, until central temperature
It cases for less than -18 DEG C outbounds.
6. vanning storage：Quick-frozen completion five-cereal health-care congee is cased, and per 20 parts of case, enters -18 DEG C of freezings after vanning sealing
Library preserves.
7. examining, finished product is inspected by random samples, is tested according to GB/T 10379.
Embodiment described above is only that the preferred embodiment of the present invention is described, not to the model of the present invention
It encloses and is defined, under the premise of design spirit of the present invention is not departed from, those of ordinary skill in the art are to the technical side of the present invention
The various modifications and improvement that case is made, should all fall within the scope of protection of the present invention.
Claims (8)
1. a kind of processing method of nutrition porridge it is characterized in that：Include the following steps：
Step 1: the outfit and pretreatment of raw material：Weigh broken wheat kernel, scented rice, big Semen Coicis, baking soda, millet, corn, glutinous rice, white
Sugar, water；Wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn are broken clean rear spare；
Step 2: it cooks congee：By wheat kernel, scented rice, big Semen Coicis, glutinous rice, millet, corn is broken is put into pot, adds in water, big to burn extremely
Baking soda is added in after boiling to stir evenly, and is turned down fire tanning glutinous rice and is cooked, is stirred evenly after wheat kernel expansion completely, adds white sugar and stir
Fire can uniformly be closed by mixing, and take out congee cooling；
Step 3: packaging：Five-cereal health-care congee is weighed in being sealed in high-temperature retort bag using vacuum sealer using tank soup machine；
Step 4: sterilizing：It is sterilized using pasteurisation line；
It is Step 5: quick-frozen：Shortening dish after sterilizing is subjected to balance, enters quick-frozen rear outbound vanning in quick freezing repository；
Step 6: vanning storage：Quick-frozen completion five-cereal health-care congee is cased, and freezer preservation is entered after vanning sealing；
Step 7: examining, finished product is inspected by random samples.
2. the processing method of nutrition porridge according to claim 1 it is characterized in that：It is further included in the step 1 raw material ripe
Pumpkin.
3. the processing method of nutrition porridge according to claim 2 it is characterized in that：With being intended to processing step in the step 1
Enter in steam box to cook after further including pumpkin peeling, it is spare to cut into fourth shape.
4. the processing method of nutrition porridge according to claim 3 it is characterized in that：In the step 1 with processing step also
Enter after being cleaned including wheat kernel, scented rice, big Semen Coicis, glutinous rice spare after being impregnated 2 hours in clear water.
5. the processing method of nutrition porridge according to claim 4 it is characterized in that：Step of cooking congee in the step 2 turns down
It is boiled 1 hour or so after fire.
6. the processing method of nutrition porridge according to claim 5 it is characterized in that：It is complete that institute's number step 2 further includes glutinous rice
Ripe pumpkin fourth is added in after cooked, wheat kernel expansion to stir evenly, fire can be closed by adding white sugar and stirring evenly, and take out congee cooling.
7. the processing method of nutrition porridge according to claim 6 it is characterized in that：95 DEG C of the step 4 sterilising temp, goes out
20 minutes bacterium time.
8. the processing method of nutrition porridge according to claim 7 it is characterized in that：Fast freezing step includes in the step 5
Shortening dish after sterilizing enters in -48 DEG C of quick freezing repositories quick-frozen 4 hours, until central temperature is cased for less than -18 DEG C outbounds.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810086857.8A CN108157778A (en) | 2018-01-30 | 2018-01-30 | A kind of processing method of nutrition porridge |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810086857.8A CN108157778A (en) | 2018-01-30 | 2018-01-30 | A kind of processing method of nutrition porridge |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108157778A true CN108157778A (en) | 2018-06-15 |
Family
ID=62516031
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|---|---|---|---|
| CN201810086857.8A Pending CN108157778A (en) | 2018-01-30 | 2018-01-30 | A kind of processing method of nutrition porridge |
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|---|---|---|---|---|
| CN107495098A (en) * | 2017-09-11 | 2017-12-22 | 安徽杠岗香食品科技有限公司 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
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2018
- 2018-01-30 CN CN201810086857.8A patent/CN108157778A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107495098A (en) * | 2017-09-11 | 2017-12-22 | 安徽杠岗香食品科技有限公司 | A kind of processing method of quick-freezing cooked five-cereal health-care congee |
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Application publication date: 20180615 |
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