CN106490477A - A kind of coarse grain meal and preparation method thereof - Google Patents
A kind of coarse grain meal and preparation method thereof Download PDFInfo
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- CN106490477A CN106490477A CN201610925099.5A CN201610925099A CN106490477A CN 106490477 A CN106490477 A CN 106490477A CN 201610925099 A CN201610925099 A CN 201610925099A CN 106490477 A CN106490477 A CN 106490477A
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Abstract
The invention discloses a kind of coarse grain meal, by weight, including following raw material：60 62 parts of Semen Maydiss, 20 22 parts of buckwheat, 20 22 parts of wheat, 15 17 parts of bean, 15 17 parts of red rice, 46 parts of Rhizoma Solani tuber osi, 46 parts of Sorghum vulgare Pers..Its manufacture method, comprises the following steps：（1）After Ge Yuan the Liao Dynasty is cleaned, it is placed in water strainer, stands 10 12 minutes, standby after elimination surface water；（2）Rhizoma Solani tuber osi is cleaned after peeling, is cut into graininess；（3）Corn is placed in after crusher for crushing and crosses 90 110 mesh sieves；（4）By corn remove impurity, soak 20 30 minutes, pull raw material out and stand 25 27 minutes, mix with Rhizoma Solani tuber osi；（5）Steam；（6）Baking, obtains final product., without other any additives, manufacturing procedure is simple, is easy to operate for the present invention.68 minutes i.e. edible can be brewed with boiled water directly, the shelf-life there are 12 months.Coarse grain meal pure fragrance, dense, authentic, no impurity taste obtained in of the invention, can supplement child and old people lacks the trace element such as zinc, calcium.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of coarse grain meal, the making side of the coarse grain meal is also related to
Method.
Background technology
Coarse grain mainly includes cereals (Semen Maydiss, Semen setariae, red rice, fructus zizaniae caduciflorae, purple rice, Sorghum vulgare Pers., Fructus Hordei Vulgaris, Herba bromi japonici, foster wheat etc.), buckwheat
（Radix Et Rhizoma Fagopyri Tatarici, sweet buckwheat）, mixed bean class (Semen Glyciness, Semen phaseoli radiati, Semen Phaseoli, Semen sojae atricolor, Semen Viciae fabae, Semen Pisi sativi etc.), and tuberss (Radix Ipomoeae, Rhizoma Dioscoreae, Ma Ling
Potato etc.).Nutrient contained by various coarse grain has his own strong points, Herba bromi japonici rich in proteins；Semen setariae rich in tryptophan, carotene, ferrum and
Vitamin B group；Beans is rich in high-quality protein, fat；Sorghum vulgare Pers. is rich in fatty acid, the ferrum for also enriching.Compared with coarse grain, highed milled rice
A part of nutritional labeling, the damage for surely belonging to vitamin B1 and inorganic salt of most serious is have lost during grain processing with pure white face
Lose.The processing of coarse grain is simple, saves the nutritional labeling not having in many flour and rice.From in nutritional labeling, coarse grain protein contains
Measure relatively on the low side, starch, cellulose, inorganic salt, and vitamin B group rich content.
With growth in the living standard, requirement more and more higher of the people to diet, food is not only resolves adequate food and clothing, but also
Nutrition arrangement to be considered and the energy balance, rational meals are the important steps of health.So-called rational diet is exactly to make one
The nutrition physiology demand of body and human body are by keeping balance between the various nutrient substance of dietary int ake.In society now, people
The meat food of intake is more, while staple food is more, and based on rice and flour, the intake of coarse grain is less, but containing rich in coarse grain
Rich insoluble fibers element, is conducive to ensureing that digestive system runs well, it and soluble fiber collaborative work, it is possible to decrease blood
The concentration of cholesterol and triglyceride in liquid, increases the time of staying of the food in stomach, postpones the speed that post-prandial glucose absorbs,
Reduce the risk of hypertension, diabetes, obesity and cardiovascular and cerebrovascular disease.
As the edible coarse grain belly of tradition is anti-glutted, and manufacturing procedure is numerous and diverse, overlong time.The problem one is to need
Repeatedly to process and steam repeatedly；Two is that needs are special steams instrument；Three is that assurance water distribution ratio difficulty is larger, and majority of populations adds
Work coarse grain meal occurs hard just dilute, or even steams not yet done, it is impossible to the solidifying difficult problem such as edible.
Content of the invention
The present invention provides a kind of pure fragrance, dense, authentic, no impurity taste, and without anti-feeling of repletion after eating, nutrition is balanced, processing letter
Single coarse grain meal.
Another object of the present invention is to the manufacture method for providing the coarse grain meal.
A kind of coarse grain meal of the present invention, by weight, including following raw material：
Semen Maydiss 60-62 parts, buckwheat 20-22 parts, wheat 20-22 parts, bean 15-17 parts, red rice 15-17 parts, Rhizoma Solani tuber osi 4-6 parts, Sorghum vulgare Pers. 4-6
Part.
A kind of manufacture method of coarse grain meal of the present invention, comprises the following steps：
（1）Choose full grains, high-grade maize 60-62 parts of no disease and pests harm, buckwheat 20-22 parts, wheat 20-22 parts, bean 15-17 parts,
After red rice 15-17 parts, the mixing of Sorghum vulgare Pers. 4-6 parts are cleaned, it is placed in water strainer, stands 10-12 minutes, standby after elimination surface water；
（2）By Rhizoma Solani tuber osi 4-6 parts, after cleaning peeling, 0.04cm*0.04cm -0.06cm*0.06cm graininess is cut into standby；
（3）By step（1）90-110 mesh sieves crossed by the corn for being filtered dry surface moisture for obtaining after being placed in crusher for crushing, standby；
（4）By step（3）After cereal-granules sieve after the crushing for obtaining weeds out powder, cereal-granules are placed in and fill water
In container, remove leather, the debris of floating on water with spoon back and forth in container for stirring 18-20 minute simultaneously, until the water surface does not have
Till having floating thing, continue immersion 20-30 minutes, pull out raw material stand 25-27 minutes standby, while and step（2）Obtain
Rhizoma Solani tuber osi mixes；
（5）By step（4）The raw material for soaking of invading for obtaining is put in rice steamer and steams, and in the rice steamer during upper air, steaming cover is covered, works as rice steamer
After interior temperature reaches 210-230 DEG C, 24-26 minutes are steamed, heating of ceasing fire connects out steaming cover, and the first coarse grain meal in rice steamer is taken out
Spreading for cooling in dustpan is put into, while 59-61 DEG C or so of warm water is sprinkling upon on coarse grain meal, after standing 17-23 minutes, will be thick with perching knife
Grain meal is dispersed into after fine granularity and stands 21-23 minutes, will be secondary for coarse grain meal on enter in rice steamer to steam, treat that temperature reaches 210- in rice steamer
230 DEG C, 24-26 minutes are steamed, coarse grain is cooked completely.
（6）By step（5）The coarse grain granule for cooking for obtaining is put into spreading for cooling 9-11 hours in dustpan, and little particle is disperseed,
Sending in special bakery, 11-13 hours being toasted at a temperature of 47-49 DEG C, coarse grain meal water content is ceased fire for 3-5%, takes out
After the cooling of coarse grain meal, quantitative package is obtained final product.
The present invention compared with prior art, with obvious beneficial effect, as can be known from the above technical solutions:The present invention is without other
Any additive, manufacturing procedure are simple, are easy to operate.Normal need 3 hours or so processed by traditional coarse grain meal, and the present invention is only needed to
20 minutes.6-8 minutes i.e. edible can be brewed with boiled water directly, it is not necessary to steam, can just reach want to eat at once just eatable
Purpose.The general coarse grain shelf-life is 3 months or so, and the present invention can extend guarantor in technique after a series of process such as drying
The matter phase to 12 months.Coarse grain meal pure fragrance, dense, authentic, no impurity taste, instant obtained in of the invention.The present invention solves biography
The anti-glutted solidifying difficult problem of the edible coarse grain belly of system；Two is the original pure fragrance that can keep coarse grain；Three is remove coarse grain miscellaneous
Taste；Four is adjustable different proportion, and the coarse grain meal of multidigit Material synthesis greatly improves the quality of coarse grain meal；Five is to improve coarse grain
Multiple crop index, reach increasing both production and income.Child can be supplemented and old people lacks the trace element such as zinc, calcium.
Specific embodiment
Embodiment 1：
A kind of manufacture method of coarse grain meal, comprises the following steps：
（1）Choose full grains, the high-grade maize 60Kg of no disease and pests harm, buckwheat 22Kg, wheat 21kg, bean 15kg, red rice 17Kg, Sorghum vulgare Pers.
After 4Kg mixing is cleaned, it is placed in water strainer, stands 12 minutes, standby after elimination surface water；
（2）By Rhizoma Solani tuber osi 4Kg, after cleaning peeling, 0.04cm*0.04cm graininess is cut into standby；
（3）By step（1）110 mesh sieves crossed by the corn for being filtered dry surface moisture for obtaining after being placed in crusher for crushing, standby；
（4）By step（3）After cereal-granules sieve after the crushing for obtaining weeds out powder, cereal-granules are placed in and fill water
In container, remove within 20 minutes leather, the debris of floating on water with spoon back and forth in container for stirring simultaneously, until the water surface does not float
Till float, continue immersion 20 minutes, pull out raw material stand 27 minutes standby, while and step（2）The Rhizoma Solani tuber osi for obtaining mixes；
（5）By step（4）The raw material for soaking of invading for obtaining is put in rice steamer and steams, and in the rice steamer during upper air, steaming cover is covered, works as rice steamer
After interior temperature reaches 210 DEG C, steam 26 minutes, heating of ceasing fire connects out steaming cover, the first coarse grain meal in rice steamer is taken out and is put into dustpan
Coarse grain meal, while 59 DEG C or so of warm water is sprinkling upon on coarse grain meal, after standing 23 minutes, is dispersed into little with perching knife by interior spreading for cooling
21 minutes are stood after granular, will be secondary for coarse grain meal on enter in rice steamer to steam, treat that temperature reaches 230 DEG C in rice steamer, steam 24 minutes, make thick
Grain is cooked completely.
（6）By step（5）The coarse grain granule for cooking for obtaining is put into spreading for cooling 11 hours in dustpan, little particle is disperseed, is sent
Enter in special bakery, toast 13 hours at a temperature of 47 DEG C, coarse grain meal water content is ceased fire for 3%, take out the cooling of coarse grain meal
Afterwards, quantitative package, obtains final product.
Embodiment 2：
A kind of manufacture method of coarse grain meal, comprises the following steps：
（1）Choose full grains, the high-grade maize 61Kg of no disease and pests harm, buckwheat 21Kg, wheat 20kg, bean 16kg, red rice 16Kg, Sorghum vulgare Pers.
After 5Kg mixing is cleaned, it is placed in water strainer, stands 11 minutes, standby after elimination surface water；
（2）By Rhizoma Solani tuber osi 5Kg, after cleaning peeling, 0.05cm*0.05cm graininess is cut into standby；
（3）By step（1）100 mesh sieves crossed by the corn for being filtered dry surface moisture for obtaining after being placed in crusher for crushing, standby；
（4）By step（3）After cereal-granules sieve after the crushing for obtaining weeds out powder, cereal-granules are placed in and fill water
In container, remove within 19 minutes leather, the debris of floating on water with spoon back and forth in container for stirring simultaneously, until the water surface does not float
Till float, continue immersion 25 minutes, pull out raw material stand 26 minutes standby, while and step（2）The Rhizoma Solani tuber osi for obtaining mixes；
（5）By step（4）The raw material for soaking of invading for obtaining is put in rice steamer and steams, and in the rice steamer during upper air, steaming cover is covered, works as rice steamer
After interior temperature reaches 220 DEG C, steam 25 minutes, heating of ceasing fire connects out steaming cover, the first coarse grain meal in rice steamer is taken out and is put into dustpan
Coarse grain meal, while 60 DEG C or so of warm water is sprinkling upon on coarse grain meal, after standing 20 minutes, is dispersed into little with perching knife by interior spreading for cooling
22 minutes are stood after granular, will be secondary for coarse grain meal on enter in rice steamer to steam, treat that temperature reaches 220 DEG C in rice steamer, steam 25 minutes, make thick
Grain is cooked completely.
（6）By step（5）The coarse grain granule for cooking for obtaining is put into spreading for cooling 10 hours in dustpan, little particle is disperseed, is sent
Enter in special bakery, toast 12 hours at a temperature of 48 DEG C, coarse grain meal water content is ceased fire for 4%, take out the cooling of coarse grain meal
Afterwards, quantitative package, obtains final product.
Embodiment 3：
A kind of manufacture method of coarse grain meal, comprises the following steps：
（1）Choose full grains, the high-grade maize 62Kg of no disease and pests harm, buckwheat 20Kg, wheat 22kg, bean 17kg, red rice 15Kg, Sorghum vulgare Pers.
After 6Kg mixing is cleaned, it is placed in water strainer, stands 10 minutes, standby after elimination surface water；
（2）By Rhizoma Solani tuber osi 6Kg, after cleaning peeling, 0.06cm*0.06cm graininess is cut into standby；
（3）By step（1）90 mesh sieves crossed by the corn for being filtered dry surface moisture for obtaining after being placed in crusher for crushing, standby；
（4）By step（3）After cereal-granules sieve after the crushing for obtaining weeds out powder, cereal-granules are placed in and fill water
In container, remove within 18 minutes leather, the debris of floating on water with spoon back and forth in container for stirring simultaneously, until the water surface does not float
Till float, continue immersion 30 minutes, pull out raw material stand 25 minutes standby, while and step（2）The Rhizoma Solani tuber osi for obtaining mixes；
（5）By step（4）The raw material for soaking of invading for obtaining is put in rice steamer and steams, and in the rice steamer during upper air, steaming cover is covered, works as rice steamer
After interior temperature reaches 230 DEG C, steam 24 minutes, heating of ceasing fire connects out steaming cover, the first coarse grain meal in rice steamer is taken out and is put into dustpan
Coarse grain meal, while 61 DEG C or so of warm water is sprinkling upon on coarse grain meal, after standing 17 minutes, is dispersed into little with perching knife by interior spreading for cooling
23 minutes are stood after granular, will be secondary for coarse grain meal on enter in rice steamer to steam, treat that temperature reaches 210 DEG C in rice steamer, steam 26 minutes, make thick
Grain is cooked completely.
（6）By step（5）The coarse grain granule for cooking for obtaining is put into spreading for cooling 9 hours in dustpan, and little particle is disperseed, and sends into
In special bakery, toast 11 hours at a temperature of 49 DEG C, coarse grain meal water content is ceased fire for 5%, take out the cooling of coarse grain meal
Afterwards, quantitative package, obtains final product.
The above, is only presently preferred embodiments of the present invention, not makees any pro forma restriction to the present invention, appoints
What any is simply repaiied according to what the technical spirit of the present invention made to above example without departing from technical solution of the present invention content
Change, equivalent variations and modification, still fall within the range of technical solution of the present invention.
Claims (2)
1. a kind of coarse grain meal, by weight, including following raw material：
Semen Maydiss 60-62 parts, buckwheat 20-22 parts, wheat 20-22 parts, bean 15-17 parts, red rice 15-17 parts, Rhizoma Solani tuber osi 4-6 parts, Sorghum vulgare Pers. 4-6
Part.
2. a kind of manufacture method of coarse grain meal, comprises the following steps：
（1）Choose full grains, high-grade maize 60-62 parts of no disease and pests harm, buckwheat 20-22 parts, wheat 20-22 parts, bean 15-17 parts,
After red rice 15-17 parts, the mixing of Sorghum vulgare Pers. 4-6 parts are cleaned, it is placed in water strainer, stands 10-12 minutes, standby after elimination surface water；
（2）By Rhizoma Solani tuber osi 4-6 parts, after cleaning peeling, 0.04cm*0.04cm -0.06cm*0.06cm graininess is cut into standby；
（3）By step（1）90-110 mesh sieves crossed by the corn for being filtered dry surface moisture for obtaining after being placed in crusher for crushing, standby；
（4）By step（3）After cereal-granules sieve after the crushing for obtaining weeds out powder, cereal-granules are placed in and fill water
In container, remove leather, the debris of floating on water with spoon back and forth in container for stirring 18-20 minute simultaneously, until the water surface does not have
Till having floating thing, continue immersion 20-30 minutes, pull out raw material stand 25-27 minutes standby, while and step（2）Obtain
Rhizoma Solani tuber osi mixes；
（5）By step（4）The raw material for soaking of invading for obtaining is put in rice steamer and steams, and in the rice steamer during upper air, steaming cover is covered, works as rice steamer
After interior temperature reaches 210-230 DEG C, 24-26 minutes are steamed, heating of ceasing fire connects out steaming cover, and the first coarse grain meal in rice steamer is taken out
Spreading for cooling in dustpan is put into, while 59-61 DEG C or so of warm water is sprinkling upon on coarse grain meal, after standing 17-23 minutes, will be thick with perching knife
Grain meal is dispersed into after fine granularity and stands 21-23 minutes, will be secondary for coarse grain meal on enter in rice steamer to steam, treat that temperature reaches 210- in rice steamer
230 DEG C, 24-26 minutes are steamed, coarse grain is cooked completely；
（6）By step（5）The coarse grain granule for cooking for obtaining is put into spreading for cooling 9-11 hours in dustpan, and little particle is disperseed, and sends into
In special bakery, 11-13 hours are toasted at a temperature of 47-49 DEG C, coarse grain meal water content is ceased fire for 3-5%, takes out coarse grain
After meal cooling, quantitative package is obtained final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610925099.5A CN106490477A (en) | 2016-10-30 | 2016-10-30 | A kind of coarse grain meal and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610925099.5A CN106490477A (en) | 2016-10-30 | 2016-10-30 | A kind of coarse grain meal and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549086A (en) * | 2019-01-15 | 2019-04-02 | 王生云 | It is a kind of to eat hypoglycemic thick Coarse cereals rice formula more |
| CN110150564A (en) * | 2019-06-18 | 2019-08-23 | 于亚军 | Supporting vital QI with five kinds of grains instant gruel |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561798A (en) * | 2004-04-13 | 2005-01-12 | 毛奇远 | Method for processing duck wheat coarse grain food |
| CN101984857A (en) * | 2010-10-18 | 2011-03-16 | 安徽燕之坊食品有限公司 | Coarse cereal meal and preparation method thereof |
-
2016
- 2016-10-30 CN CN201610925099.5A patent/CN106490477A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1561798A (en) * | 2004-04-13 | 2005-01-12 | 毛奇远 | Method for processing duck wheat coarse grain food |
| CN101984857A (en) * | 2010-10-18 | 2011-03-16 | 安徽燕之坊食品有限公司 | Coarse cereal meal and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109549086A (en) * | 2019-01-15 | 2019-04-02 | 王生云 | It is a kind of to eat hypoglycemic thick Coarse cereals rice formula more |
| CN110150564A (en) * | 2019-06-18 | 2019-08-23 | 于亚军 | Supporting vital QI with five kinds of grains instant gruel |
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Application publication date: 20170315 |