CN101416701A - Crisp-fried walnut cake - Google Patents
Crisp-fried walnut cake Download PDFInfo
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- CN101416701A CN101416701A CNA2008102331770A CN200810233177A CN101416701A CN 101416701 A CN101416701 A CN 101416701A CN A2008102331770 A CNA2008102331770 A CN A2008102331770A CN 200810233177 A CN200810233177 A CN 200810233177A CN 101416701 A CN101416701 A CN 101416701A
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Abstract
The invention relates to a cake in foods, especially to peach slices. The crisp-fried peach slices of the invention comprise the following raw materials in terms of proportioning by weight: 15-24 parts of white granulated sugar, 3-5 parts of cerealose, 3-5 parts of vegetable oil, 40-45 parts of sweet rice flour, 10-16 parts of bean flour, 5-10 parts of peanuts, 5-10 parts of walnut meat, 3-8 parts of sesame, 0.4-1 part of salt, 0.1-0.8 parts of Sichuanese pepper corns and 0.1-0.5 parts of chilli powder. The crisp-fried peach slices of the invention add new type for peach slices, have much better mouthfeel and higher nutrition than the existing peach slices with seasoned salt, features of colour, fragrance, taste, shape and rich nutrition, and food-therapy and health-care functions.
Description
Technical field
The present invention relates to the cake among the food, particularly relate to the peach sheet, more specifically relate to a kind of crisp-fried walnut cake.
Background technology
The peach sheet is a kind of in the cake product, and its primary raw material is: raw materials such as glutinous rice flour, Icing Sugar, walnut kernel are made.At present, the peach sheet mainly contains sweet peach sheet and spiced salt peach sheet two big classes.The main white granulated sugar of spiced salt peach sheet, vegetable oil, glutinous rice flour, walnut kernel, salt, zanthoxylum powder are formed.Hechuan peach slice local is the handsome person in the peach sheet industry, and Hechuan peach slice local is the Chongqing special product, and the history in existing hundreds of years of its manufacture craft continues into the present.Hechuan peach slice local need be through frying glutinous rice, the pure glutinous rice of powder, profit powder; Core materials such as walnut kernel are made, auxiliary material is made; Boil sugar, stir sugar; Nearly 30 multiple working procedures such as batching, crocus, dress alms bowl, stewed cake, loin chop, the cake made of glutinous rice, sold in sliced pieces, check, packing process.Along with the raising of people's living standard, the kind of existing peach sheet and the needs that quality can not satisfy people far away for this reason, remain to be developed new peach sheet kind.As Chinese patent disclosed (CN 101129182A) a kind of peach patch of fruits and vegetables and processing method thereof, the raw material of its peach patch of fruits and vegetables is made up of glutinous rice, walnut kernel, white granulated sugar, vegetable oil, vegetables or fruit.Though this peach patch of fruits and vegetables is a kind of new varieties,, the adding of fruit has a strong impact on the guaranteeing the quality of peach sheet, fresh-keeping, influences the storage life of peach sheet.For this reason, have much room for improvement.
Summary of the invention
Purpose of the present invention: in order to satisfy people's needs, and provide a kind of crisp-fried walnut cake.
Technical scheme of the present invention is achieved in that a kind of crisp-fried walnut cake, and its key is that this crisp-fried walnut cake is made up of following materials of weight proportions thing: white granulated sugar 15-24 part; Maltose 3-5 part; Vegetable oil 3-5 part; Glutinous rice flour 40-45 part; Analysis for soybean powder 10-16 part; Shelled peanut 5-10 part; Walnut kernel 5-10 part; Sesame 3-8 part; Salt 0.4-1 part; Zanthoxylum powder 0.1-0.8 part; Chilli powder 0.1-0.5 part.
Described crisp-fried walnut cake, its optimum formula is made up of following materials of weight proportions: 20 parts of white granulated sugars; 4 parts of maltoses; 4 parts of vegetable oil; 42 parts of glutinous rice flours; 13 parts of analysis for soybean powder; 7 parts in shelled peanut; 8 parts of walnut kernel; 5 parts of sesames; 0.5 part of salt; 0.3 part of zanthoxylum powder; 0.2 part of chilli powder.
The basic preparation method of crisp-fried walnut cake of the present invention:
1, stir sugar: make Icing Sugar with white granulated sugar 15-24 part, maltose 3-5 part, vegetable oil 3-5 part, stand-by;
2, system glutinous rice flour: carry out parched rice, sieve rice, pulverizing, 100-120 mesh sieve powder with glutinous rice, moisten powder again;
3, manufacture-yellow bean powder: the stir-bake to yellowish beans, remove Testa Glycines, pulverizing, 80-100 mesh sieve powder;
4, slurry core material: shelled peanut, walnut kernel, sesame, salt, zanthoxylum powder, chilli powder are mixed, starch core material with syrup;
5, system crisp-fried walnut cake capstock: Icing Sugar, glutinous rice flour, analysis for soybean powder are mixed in proportion;
6, layered material in the middle of the system crisp-fried walnut cake: Icing Sugar, glutinous rice flour, analysis for soybean powder, core material are mixed in proportion;
7, dress cake alms bowl: lower floor's dress 5-8mm crisp-fried walnut cake capstock in the cake alms bowl, layered material in the middle of the dress 18-21mm crisp-fried walnut cake of intermediate layer, upper strata dress 5-8mm crisp-fried walnut cake capstock compresses;
8, loin chop: the semi-finished product that will install the cake alms bowl are placed in the steamer, with 80-100 ℃ loin chop 2-3 minute;
9, section: will steam good cake with peach sheet slicer and be cut into thick 2-2.5mm, long 100mm, the sheet of high 28mm;
10, baking peach sheet: the peach sheet was toasted 5-10 minute under 200-250 ℃ of environment;
11, check, packing: baking back peach sheet is packaged into all size on request through the passer.
Crisp-fried walnut cake of the present invention is the improvement of carrying out on the basis of spiced salt peach sheet, the raw material proportioning of crisp-fried walnut cake and basic preparation method, and the inventor is inheriting on the basis of ancestors' meritorious achievements, produces through the research and development of inventor decades.
Crisp-fried walnut cake of the present invention is of high nutritive value, and has color, shape, nutritious characteristics, simultaneously, the effect of Dietotherapy health is arranged.
The raw material effect and the requirement of crisp-fried walnut cake of the present invention.
White granulated sugar: need to use top grade white granulated sugar, i.e. sugarcane white sugar.
Maltose: maltose is to boil with raw materials such as rice or corn, paddy teeth to form, and has higher nutritive value, mixes among white granulated sugar, can improve the crystalline solid of white granulated sugar, makes its exquisiteness pure white.
Vegetable oil: can select sesame oil or edible salad wet goods for use.
Glutinous rice: its flavor is sweet, warm in nature, can take a tonic or nourishing food to build up one's health the human righteousness; The classic of TCM " draft through dredge opinion " lining has been used as sufficient explanation to the health care of glutinous rice, says that glutinous rice is the paddy of tonifying spleen and stomach, beneficial lung qi, the profit of taste, then in from warm, power is just also solid; Temperature can be fostered the spirit of nobility, and gas is along then body is warm from how, and the cold person of the spleen deficiency syndrome of the lung should it.
Shelled peanut: dry peanut rice is fried peeling, distinguish.
Walnut kernel: be a kind of nutrition and the delicious health food that has concurrently, it is rich in aliphatic acid, amino acid, protein, vitamin A, E, C, B1, B2 and hundreds of the trace nutrient of needed by human, help reduce blood fat and cholesterol level, prevention of cardiac, angiocardiopathies such as cerebral hemorrhage,, increase immunity.
Soya bean: soya bean is the best source of albumen egg, and it is rich in Aneurine, B2, B12, and disease has significant effect aspect cholesterol level and the minimizing heart in reducing blood.Soya bean is vitaminic good source, and it is rich in Aneurine, B2, B12, and this all is the required vitamin of health running.Vitamin from natural food more easily is absorption of human body and utilization, and soya bean is the best source that vitamin replenishes.Soya bean can " it be bloated to relieve oedema or abdominal distension through diuresis or purgation, and removes to drench in the stomach and reveals, cold in following extravasated blood, diffusing the five internal organs are concentrated " etc., is the dietotherapy good merchantable brand, according to the study, but the saponarin delaying human body caducity of soya bean, the lecithin in the soya bean can be removed the cholesterol on the vascular wall, keeps angiomalasia; Phosphorus content is considerable in the soya bean, and cerebral nerve is highly profitable, and the long food of neurasthenia and system valetudinarian, invalid is useful, is rich in irony in the soya bean, and Patients with iron deficiency anemia is had help greatly.
Sesame: sesame needs wash clean, fries.
Salt, zanthoxylum powder, chilli powder: be mainly used in seasoning.
Beneficial effect of the present invention: crisp-fried walnut cake of the present invention is that peach sheet family has increased the newcomer, and its mouthfeel, nutrition are higher than existing spiced salt peach sheet far away, has color, shape, nutritious characteristics, simultaneously, the effect of Dietotherapy health is arranged.
The specific embodiment
The invention will be further described below by embodiment
1 one kinds of crisp-fried walnut cakes of embodiment
A kind of crisp-fried walnut cake is made up of following materials of weight proportions thing: 15 parts of white granulated sugars; 3 parts of maltoses; 3 parts of vegetable oil; 40 parts of glutinous rice flours; 10 parts of analysis for soybean powder; 5 parts in shelled peanut; 5 parts of walnut kernel; 3 parts of sesames; 0.4 part of salt; 0.1 part of zanthoxylum powder; 0.1 part of chilli powder.
2 one kinds of crisp-fried walnut cakes of embodiment
A kind of crisp-fried walnut cake is made up of following materials of weight proportions thing: 24 parts of white granulated sugars; 5 parts of maltoses; 5 parts of vegetable oil; 45 parts of glutinous rice flours; 16 parts of analysis for soybean powder; 10 parts in shelled peanut; 10 parts of walnut kernel; 8 parts of sesames; 1 part of salt; 0.8 part of zanthoxylum powder; 0.5 part of chilli powder.
3 one kinds of crisp-fried walnut cakes of embodiment
A kind of crisp-fried walnut cake is made up of following materials of weight proportions: 20 parts of white granulated sugars; 4 parts of maltoses; 4 parts of vegetable oil; 42 parts of glutinous rice flours; 13 parts of analysis for soybean powder; 7 parts in shelled peanut; 8 parts of walnut kernel; 5 parts of sesames; 0.5 part of salt; 0.3 part of zanthoxylum powder; 0.2 part of chilli powder.
Claims (2)
1, a kind of crisp-fried walnut cake is characterized in that, this crisp-fried walnut cake is made up of following materials of weight proportions thing: white granulated sugar 15-24 part; Maltose 3-5 part; Vegetable oil 3-5 part; Glutinous rice flour 40-45 part; Analysis for soybean powder 10-16 part; Shelled peanut 5-10 part; Walnut kernel 5-10 part; Sesame 3-8 part; Salt 0.4-1 part; Zanthoxylum powder 0.1-0.8 part; Chilli powder 0.1-0.5 part.
2, crisp-fried walnut cake according to claim 1 is characterized in that, crisp-fried walnut cake is made up of following materials of weight proportions: 20 parts of white granulated sugars; 4 parts of maltoses; 4 parts of vegetable oil; 42 parts of glutinous rice flours; 13 parts of analysis for soybean powder; 7 parts in shelled peanut; 8 parts of walnut kernel; 5 parts of sesames; 0.5 part of salt; 0.3 part of zanthoxylum powder; 0.2 part of chilli powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102331770A CN101416701A (en) | 2008-11-30 | 2008-11-30 | Crisp-fried walnut cake |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008102331770A CN101416701A (en) | 2008-11-30 | 2008-11-30 | Crisp-fried walnut cake |
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| CN101416701A true CN101416701A (en) | 2009-04-29 |
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| CNA2008102331770A Pending CN101416701A (en) | 2008-11-30 | 2008-11-30 | Crisp-fried walnut cake |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763702A (en) * | 2012-07-18 | 2012-11-07 | 蒋泳 | Pricklyash peel health-care cake |
| CN103271306A (en) * | 2013-05-18 | 2013-09-04 | 胡和秀 | Peanut, sesame and dry pepper tube |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106962780A (en) * | 2017-04-11 | 2017-07-21 | 重庆市合川区鑫蘘桃片有限公司 | Spiced salt peach piece and preparation method thereof |
| CN108077754A (en) * | 2016-11-22 | 2018-05-29 | 重庆市合川区同德福桃片有限公司 | A kind of Saute beef with cayenne pepper taste peach piece |
| CN108077529A (en) * | 2016-11-22 | 2018-05-29 | 重庆市合川区同德福桃片有限公司 | A kind of spiced salt bacon taste peach piece |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659973A (en) * | 2004-02-23 | 2005-08-31 | 余德勇 | Method for preparing peach pieces of highland barley wild oat and bee sugar |
| CN101129182A (en) * | 2007-10-10 | 2008-02-27 | 成都大学 | Peach patch of fruits and vegetables, and method of processing the same |
-
2008
- 2008-11-30 CN CNA2008102331770A patent/CN101416701A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1659973A (en) * | 2004-02-23 | 2005-08-31 | 余德勇 | Method for preparing peach pieces of highland barley wild oat and bee sugar |
| CN101129182A (en) * | 2007-10-10 | 2008-02-27 | 成都大学 | Peach patch of fruits and vegetables, and method of processing the same |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102763702A (en) * | 2012-07-18 | 2012-11-07 | 蒋泳 | Pricklyash peel health-care cake |
| CN103271306A (en) * | 2013-05-18 | 2013-09-04 | 胡和秀 | Peanut, sesame and dry pepper tube |
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN108077754A (en) * | 2016-11-22 | 2018-05-29 | 重庆市合川区同德福桃片有限公司 | A kind of Saute beef with cayenne pepper taste peach piece |
| CN108077529A (en) * | 2016-11-22 | 2018-05-29 | 重庆市合川区同德福桃片有限公司 | A kind of spiced salt bacon taste peach piece |
| CN106962780A (en) * | 2017-04-11 | 2017-07-21 | 重庆市合川区鑫蘘桃片有限公司 | Spiced salt peach piece and preparation method thereof |
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Application publication date: 20090429 |