CN1561798A - Method for processing duck wheat coarse grain food - Google Patents
Method for processing duck wheat coarse grain food Download PDFInfo
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- CN1561798A CN1561798A CNA2004100223148A CN200410022314A CN1561798A CN 1561798 A CN1561798 A CN 1561798A CN A2004100223148 A CNA2004100223148 A CN A2004100223148A CN 200410022314 A CN200410022314 A CN 200410022314A CN 1561798 A CN1561798 A CN 1561798A
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Abstract
A food is prepared from the flour of tartarian buckwheat through stirring, laying asid for a certain time, granulating, rounding, steaming, sprayinkg atomized water, dispersing, steaming, baking at 90-110 deg.C for quick dewatering, and cooling.
Description
Technical field:
The present invention relates to a kind of processing method of duck wheat food grains other than rice and wheat, belong to the duck wheat food processing technology field.
Background technology:
Put down in writing according to motherland's medical science Compendium of Material Medica: duck wheat bitter, cold in nature, the effect that useful gas, sharp knowledge, the wide intestines of sending down abnormally ascending are good for the stomach.Current clinical medicine is observed and is shown that tartary buckwheat powder and goods thereof have hypoglycemic, reducing blood lipid, hypotensive, strengthens the effect of immune function of human body.At present, the food ubiquity made of available technology adopting duck wheat that coarse nothing is chewed sense, mouthfeel is bad and have the shortcoming of starch phenomenon of relapse.Because the technology of existing making duck wheat food exists these shortcomings, therefore existing duck wheat food does not have a kind of can eating for a long time as the daily staple food food of people, thereby makes the effect of duck wheat not obtain due performance.
Summary of the invention:
The objective of the invention is: provide that a kind of instant, mouthfeel are good, the processing method of duck wheat food grains other than rice and wheat that the sense of chewing, starch free phenomenon of relapse are arranged, to overcome the deficiencies in the prior art.
The present invention is achieved in that it mainly adopts tartary buckwheat powder is raw-food material, when making tartary buckwheat powder, earlier duck wheat is passed through just clear, clear again, after removing stone, remove with the rice machine and to send roller flour mill again to after the mud shoulder to shoulder of duck wheat and bitter buckwheat are formed and produce tartary buckwheat powder, then raw-food material is mixed, wake up and expect, granulate through granulator again, and after making the garden grain with continuous throwing garden machine, send the round shaped grain that makes in steamer steamed rice slaking fast, then its taking-up is broken up spray form water simultaneously, make it be dispersed into graininess, carry out secondary steamed rice again, and then take out carry out secondary disperse the graininess tartarian buckwheat rice, when disperseing, secondary need not spray water, disperse the graininess tartarian buckwheat rice of back gained to send drying room fast dewatering under 90 ℃～110 ℃ temperature at once to secondary, make its water content, treat its cooling after packing promptly makes finished product below 7%; Carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and with its fry to water content between 70%～95%, or add therein after edible salt and the chopped spring onion it is fried to water content between 70%～95%, after cooling off, get product with vacuum packaging.
Or carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and add therein fry in the edible oil that places it in 120 ℃～155 ℃ after edible salt and the chopped spring onion to water content between 70%～95%, after cooling off, get product with vacuum packaging.
When raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 95%, albumen sugar 0.2%, xylitol 4.8% mixes.
When raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 80%, kind food fiber bean dregs 20% mixes.
When raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 30%, corn flour 30%, mealy potato 20%, peanut powder or soy meal 10%, kidney bean powder 9%, black sesame powder 1% also adds radish Juice and mixes.
When raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 60%, wheat flour 40% mixes.
When raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 40%, rice meal 40%, mealy potato 20% mixes.
Since adopted technique scheme, the technology that has particularly adopted granulator and secondary steamed rice and divided meal, and duck wheat food grains other than rice and wheat-buckwheat meal that the present invention produces is very convenient when edible, is easy to bubble and opens; And the buckwheat meal of bubble after opening is identical with bright buckwheat meal, does not have the living phenomenon of returning of starch, and mouthfeel is very good, and sense is chewed in high resilience, this be other technology can not accomplish.If when the buckwheat meal that edible the present invention produces, its soaked amount more congee, very good to eat, nutrition, than the paste made of employing bulking process, science a lot.Expanded is through high-temperature process, and the nutritive loss of food is very big, and the present invention is very little to the destructiveness of the original composition of food.Therefore, the present invention compared with prior art, the present invention has the advantage that instant, mouthfeel are good, have the sense of chewing, starch free phenomenon of relapse to produce.
In addition, raw-food material prescription of the present invention all adopts natural plants formulated, human body is had suitable, is a kind of ideal green health food, and its mouthfeel and daily popular mouthfeel similar are promoted development easily.And composition of raw materials of the present invention is with strong points, effect obviously, for example: the prescription that adopts pure buckwheat powder, very effective to treatment diabetes, hypertension, high fat of blood, effect was just arranged after a week, effect is obviously after January, the long-term health that eats, just can keep the patient, this is the rutin that bitter buckwheat contains self, organic selenium, the effect of Organic Chromium; And the prescription of employing buckwheat powder 80%, kind food fiber bean dregs 20%, aim at fat-reducing personage design, its bitter buckwheat can reduce blood fat, bean dregs are a kind of well kind food fibers in addition, it also is diet food, the fat of long-term edible back human body can gradually reduce, can only diminishing part than other diet food or erstricted diet amount science a lot; And the raw-food material prescription that adopts buckwheat powder 30%, corn flour 30%, mealy potato 20%, peanut powder (or soy meal) 10%, kidney bean powder 9%, black sesame powder 1% to add radish Juice again is children, the elderly's design, it has nutritious, the characteristics that are easy to digest; Adopt buckwheat powder 60%, wheat flour 40%, or the food formula of buckwheat powder 40%, rice meal 40%, mealy potato 20% is in order to allow most of people be able to eat good to eat coarse food grain, extensively to absorb nutrition design.
The raw material sources of raw-food material prescription of the present invention are very extensive, and buying can be organized very large-scale production easily, is a kind of industry of sustainable development, to driving agricultural industry, make farmer richness very useful.
The specific embodiment:
Embodiments of the invention 1: when making tartary buckwheat powder; earlier duck wheat is passed through just clear; clear again; after removing stone; remove with the rice machine and to send roller flour mill again to after the mud shoulder to shoulder of duck wheat and bitter buckwheat are formed and produce tartary buckwheat powder; adopting gross weight is that 100% buckwheat powder is as raw-food material; 50% the water that adds material quantity by the raw material total amount mixes in mixer; wake up and expected about 30 minutes; after becoming bulk; granulate through granulator again; and after making the garden grain with continuous throwing garden machine; send the round shaped grain that makes in steamer steamed rice slaking fast; then its rice dumpling is taken out to put into and break up in the branch meal machine and while spray form water; make it be dispersed into graininess; carry out secondary steamed rice again; and then take out carry out secondary disperse the graininess tartarian buckwheat rice; when disperseing, secondary need not spray water; disperse the graininess tartarian buckwheat rice of back gained to send drying room (temperature preferably is controlled at 100 ℃) fast dewatering under 90 ℃～110 ℃ temperature at once to secondary, treat its cooling after packing promptly makes duck wheat food grains other than rice and wheat finished product.
Perhaps carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and place it in fry in the pot to water content between 70%～95%, or add therein place it in after condiment edible salt and the chopped spring onion fry in the pot to water content between 70%～95%, after cooling off, promptly get duck wheat food grains other than rice and wheat finished product with vacuum packaging.
Or carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and add therein fry in the edible oil that places it in 120 ℃～155 ℃ (best 145 ℃) after condiment edible salt and the chopped spring onion to water content between 70%～95%, after cooling off, get product with vacuum packaging.
Embodiment 2: manufacture craft is identical with embodiment 1, just adopt different raw-food materials, promptly when raw-food material was mixed, recipe ratio was by weight: the formulated of buckwheat powder 95%, albumen sugar 0.2%, xylitol 4.8% becomes raw-food material to mix to get final product.
Embodiment 3: manufacture craft is identical with embodiment 1, just adopt different raw-food materials, promptly when raw-food material was mixed, also recipe ratio was by weight: the formulated of buckwheat powder 80%, kind food fiber bean dregs 20% becomes the food materials to mix to get final product.
Embodiment 4: manufacture craft is identical with embodiment 1, just adopt different raw-food materials, promptly when raw-food material is mixed, also recipe ratio is by weight: the raw-food material that the formulated of buckwheat powder 30%, corn flour 30%, mealy potato 20%, peanut powder 10% (or replace peanut powder with soy meal 10%), kidney bean powder 9%, black sesame powder 1% becomes, and mix by the radish Juice that institute's food prepared raw material gross weight suitably adds its gross weight 5%～10% and to get final product.
Embodiment 5: manufacture craft is identical with embodiment 1, just adopt different raw-food materials, promptly when raw-food material was mixed, also recipe ratio was by weight: the raw-food material that the formulated of buckwheat powder 60%, wheat flour 40% becomes mixes and gets final product.
Embodiment 6: manufacture craft is identical with embodiment 1, just adopt different raw-food materials, promptly when raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 40%, rice meal 40%, mealy potato 20% mixes and gets final product.
Claims (7)
1, a kind of processing method of duck wheat food grains other than rice and wheat, it is characterized in that: it mainly adopts tartary buckwheat powder is raw-food material, it mixes raw-food material, wake up and expect, granulate through granulator again, and after making the garden grain with continuous throwing garden machine, send the round shaped grain that makes in steamer steamed rice slaking fast, then its taking-up is broken up spray form water simultaneously, make it be dispersed into graininess, carry out secondary steamed rice again, and then take out carry out secondary disperse the graininess tartarian buckwheat rice, when disperseing, secondary need not spray water, disperse the graininess tartarian buckwheat rice of back gained to send drying room fast dewatering under 90 ℃～110 ℃ temperature at once to secondary, make its water content, treat its cooling after packing promptly makes finished product below 7%; Or carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and with its fry to water content between 70%～95%, or add therein after edible salt and the chopped spring onion it is fried to water content between 70%～95%, after cooling off, get product with vacuum packaging.
2, the processing method of duck wheat food grains other than rice and wheat according to claim 1, it is characterized in that: carrying out after secondary is dispersed into the graininess tartarian buckwheat rice, can not dewater, and add therein fry in the edible oil that places it in 120 ℃～155 ℃ after edible salt and the chopped spring onion to water content between 70%～95%, after cooling off, get product with vacuum packaging.
3, the processing method of duck wheat food grains other than rice and wheat according to claim 1 and 2, it is characterized in that: when raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 95%, albumen sugar 0.2%, xylitol 4.8% mixes.
4, the processing method of duck wheat food grains other than rice and wheat according to claim 1 and 2, it is characterized in that: when raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 80%, kind food fiber bean dregs 20% mixes.
5, the processing method of duck wheat food grains other than rice and wheat according to claim 1 and 2, it is characterized in that: when raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 30%, corn flour 30%, mealy potato 20%, peanut powder or soy meal 10%, kidney bean powder 9%, black sesame powder 1% also adds radish Juice and mixes.
6, the processing method of duck wheat food grains other than rice and wheat according to claim 1 and 2 is characterized in that: when raw-food material is mixed also by weight recipe ratio be: the raw-food material of the formulated of buckwheat powder 60%, wheat flour 40% mixes.
7, the processing method of duck wheat food grains other than rice and wheat according to claim 1 and 2, it is characterized in that: when raw-food material was mixed, also recipe ratio was by weight: the raw-food material of the formulated of buckwheat powder 40%, rice meal 40%, mealy potato 20% mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100223148A CN1298241C (en) | 2004-04-13 | 2004-04-13 | Method for processing duck wheat coarse grain food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2004100223148A CN1298241C (en) | 2004-04-13 | 2004-04-13 | Method for processing duck wheat coarse grain food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1561798A true CN1561798A (en) | 2005-01-12 |
| CN1298241C CN1298241C (en) | 2007-02-07 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2004100223148A Expired - Fee Related CN1298241C (en) | 2004-04-13 | 2004-04-13 | Method for processing duck wheat coarse grain food |
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| CN (1) | CN1298241C (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933576A (en) * | 2010-09-21 | 2011-01-05 | 杨润菊 | Making method of tartary buckwheat meal |
| CN102960607A (en) * | 2012-11-05 | 2013-03-13 | 李晓兰 | Preparation method of tartary buckwheat cheek |
| CN102972810A (en) * | 2012-12-14 | 2013-03-20 | 苏州科谷米业有限公司 | Manufacturing method of quick-eaten type amaranth and buckwheat bud black sesame and peanut powder |
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN104431745A (en) * | 2014-11-06 | 2015-03-25 | 赵洪 | Multi-taste coarse cereal rice |
| CN104585633A (en) * | 2015-01-21 | 2015-05-06 | 赵洪 | Instant coarse cereal rice and preparation method thereof |
| CN106038720A (en) * | 2016-06-23 | 2016-10-26 | 北京巧致达人健康科技有限公司 | Type-II diabetes preparation and preparation method thereof |
| CN106490477A (en) * | 2016-10-30 | 2017-03-15 | 周恒美 | A kind of coarse grain meal and preparation method thereof |
| CN106560078A (en) * | 2016-03-08 | 2017-04-12 | 璧垫椽 | Dried coarse cereal rice |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063805A (en) * | 1991-01-30 | 1992-08-26 | 云南省泸西县商业局环城西路糕点厂 | Make the method for buckwheat foods |
| CN1033552C (en) * | 1994-09-21 | 1996-12-18 | 王国武 | Process for producing therapeutic health hulless buckwheat extract food |
| CN1259291A (en) * | 1998-11-06 | 2000-07-12 | 湖南省作物研究所 | Buckwheat health-care nutritive food |
-
2004
- 2004-04-13 CN CNB2004100223148A patent/CN1298241C/en not_active Expired - Fee Related
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101933576A (en) * | 2010-09-21 | 2011-01-05 | 杨润菊 | Making method of tartary buckwheat meal |
| CN101933576B (en) * | 2010-09-21 | 2012-10-03 | 杨润菊 | Making method of tartary buckwheat meal |
| CN102960607A (en) * | 2012-11-05 | 2013-03-13 | 李晓兰 | Preparation method of tartary buckwheat cheek |
| CN102972810A (en) * | 2012-12-14 | 2013-03-20 | 苏州科谷米业有限公司 | Manufacturing method of quick-eaten type amaranth and buckwheat bud black sesame and peanut powder |
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN104431745A (en) * | 2014-11-06 | 2015-03-25 | 赵洪 | Multi-taste coarse cereal rice |
| CN104585633A (en) * | 2015-01-21 | 2015-05-06 | 赵洪 | Instant coarse cereal rice and preparation method thereof |
| CN106560078A (en) * | 2016-03-08 | 2017-04-12 | 璧垫椽 | Dried coarse cereal rice |
| CN106038720A (en) * | 2016-06-23 | 2016-10-26 | 北京巧致达人健康科技有限公司 | Type-II diabetes preparation and preparation method thereof |
| CN106490477A (en) * | 2016-10-30 | 2017-03-15 | 周恒美 | A kind of coarse grain meal and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1298241C (en) | 2007-02-07 |
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Owner name: GUIYANG GAOXIN YINGNA TECHNOLOGY DEVELOPMENT CO., Free format text: FORMER OWNER: MAO QIYUAN Effective date: 20090925 |
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Effective date of registration: 20090925 Address after: Science and Technology Industrial Park, hi tech Zone, Guiyang Patentee after: Guiyang Gaoxin Yingna Technology Development Co., Ltd. Address before: Liupanshui Jinqiao Food Co., Ltd., Guizhou, Guizhou, Liupanshui Province, Zhong Shan Road, 17, Zhong Shan, China Patentee before: Mao Qiyuan |
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Addressee: Liu Quan Document name: Notification of Passing Examination on Formalities |
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Denomination of invention: Method for processing duck wheat coarse grain food Effective date of registration: 20100727 Granted publication date: 20070207 Pledgee: Guizhou Provincial Township Enterprise Credit Guarantee Center Pledgor: Guiyang Gaoxin Yingna Technology Development Co., Ltd. Registration number: 2010990000827 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20140512 Granted publication date: 20070207 Pledgee: Guizhou Guizhou Agricultural Credit Guarantee Center Pledgor: Guiyang Gaoxin Yingna Technology Development Co., Ltd. Registration number: 2010990000827 |
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Change date: 20140512 Registration number: 2010990000827 Pledgee after: Guizhou Guizhou Agricultural Credit Guarantee Center Pledgee before: Guizhou Provincial Township Enterprise Credit Guarantee Center |
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| CP03 | Change of name, title or address |
Address after: 550018 Hubin Road, hi tech Industrial Development Zone, Guiyang, Guizhou Patentee after: Guizhou buckwheat health Limited by Share Ltd Address before: Science and Technology Industrial Park, hi tech Zone, Guiyang Patentee before: Guiyang Gaoxin Yingna Technology Development Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20070207 Termination date: 20190413 |