CN103750172A - Bean composite healthcare coarse cereals and preparation method thereof - Google Patents
Bean composite healthcare coarse cereals and preparation method thereof Download PDFInfo
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- CN103750172A CN103750172A CN201310725158.0A CN201310725158A CN103750172A CN 103750172 A CN103750172 A CN 103750172A CN 201310725158 A CN201310725158 A CN 201310725158A CN 103750172 A CN103750172 A CN 103750172A
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- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 22
- 235000013339 cereals Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002131 composite material Substances 0.000 title abstract description 6
- 244000068988 Glycine max Species 0.000 claims abstract description 19
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 19
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- 150000001875 compounds Chemical class 0.000 claims description 7
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- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
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- 240000007594 Oryza sativa Species 0.000 claims description 4
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- 244000003416 Asparagus officinalis Species 0.000 claims description 3
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- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
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- 240000007098 Vigna angularis Species 0.000 abstract 1
- 235000021279 black bean Nutrition 0.000 abstract 1
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- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 240000004371 Panax ginseng Species 0.000 description 4
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
- A23L11/03—Soya beans, e.g. full-fat soya bean flakes or grits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses bean composite healthcare coarse cereals and a preparation method thereof. The bean composite healthcare coarse cereals comprise soybeans, black beans, mung beans, peas, phaseolus angularis, peanuts, red beans, roses, kidney beans, chickpeas, emblic leafflower fruit, olive oil, honey and the like which are used as raw materials. The bean composite healthcare coarse cereals have beneficial effects that the soybeans have high nutritive value and are known as 'the king of beans', 'plant meat' and 'green dairy cattle'; the dry soybeans contain about 40% of high-quality protein which exceeds the protein contained in other food; the soybeans are used as the main materials of the bean composite healthcare coarse cereals and are combined with the multiple beans so as to reasonably adjust the dietary structure of people, so that the resistance of a body immunity system is improved while nutrient substances are supplemented.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite coarse grains and preparation method thereof.
Background technology
Modern is busy with one's work, and irregular eating, and often eat quick food causes very major injury to the health of self, the especially damage to digestive system, operating pressure is large, intensity is high, causes immunity of organisms to decline, easily tired out, resistance against diseases is poor.Theory of traditional Chinese medical science thinks, the each tool medical value of people's five cereals used in everyday is reasonably allocated diet in daily life, can reach eliminate disease and prolong life, the effect of health body-building.Particularly, for some diseases, without medication, by some common food are arranged in pairs or groups according to a certain percentage, and process by certain method, make patient's long-term taking, can be by these disease cureds.Coarse cereals are generally acknowledged pollution-free natural pollution-free foods, have special food treatment of food therapy effect, in modern safety health food, have status.The rational proportion that the nutritional labelings such as protein in coarse cereals, fat, carbohydrate, vitamin, mineral matter, cellulose meet that human body takes in, has abundant nutritive value.But, due to coarse cereals coarse mouthfeel, and nondigestible, if it is edible to adopt conventional method to make, be difficult to cause people's appetite.Therefore, in order to improve the utilization rate of people to food grains other than rice and wheat, by deep processing, improve mouthfeel and the digestibility of coarse cereals, seem particularly.
Summary of the invention
The object of the invention is to be to provide a kind of beans compound health coarse cereals and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: beans compound health coarse cereals are comprised of the raw material of following weight portion: soya bean 180-185, black soya bean 70-75, mung bean 40-45, pea 100-105, rde bean 80-82, peanut 30-32, rose 46-48, kidney bean 30-32, chick-pea 20-22, emblic 10-12, olive oil 6-8, honey 8-10, health nutrient additive 4-5, water are appropriate.Wherein nutrition and health care additive is comprised of the raw material of following weight portion: black tea powder 30-35, barley seedling powder 1-2, asparagus freeze-dried powder 10-12, Fructus Hordei Vulgaris (parched) powder 2-3, grape leaf 3-4, root of kudzu vine 2-3, dried orange peel 1-2, ginseng 1-2, Hance Brandisia Herb 5-6, maidenhair 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
Beans compound health coarse cereals preparation process of the present invention is carried out according to the following steps:
(1) soya bean, black soya bean, mung bean, pea, rde bean, peanut, rose, kidney bean, emblic, chick-pea are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, pour olive oil into, honey adds suitable quantity of water kneading and becomes dough, then be rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect a;
(2) material a is mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: grape leaf, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: the nutritive value of soya bean is abundant, have the title of " kings in beans ", is called " Vegetable meat ", " green cow " by people.In dry soya bean, containing the protein approximately 40% of high-quality, be the hat of other grains.This product, take soya bean as major ingredient, in conjunction with multiple beans, is rationally adjusted people's dietary structure, and in extra-nutrition material, has strengthened the resistance of body immune system.
The specific embodiment
Beans compound health coarse cereals, are comprised of the raw material of following weight portion (kg):
Soya bean 180, black soya bean 70, mung bean 45, pea 100, rde bean 80, peanut 30, red bean 50, rose 46, kidney bean 32, chick-pea 20, emblic 10, olive oil 6-8, honey 8, health nutrient additive 4, water are appropriate.
Wherein nutrition and health care additive is comprised of the raw material of following weight portion (kg): black tea powder 30, barley seedling powder 1, asparagus freeze-dried powder 10, Fructus Hordei Vulgaris (parched) powder 2, grape leaf 4, the root of kudzu vine 3, dried orange peel 1, ginseng 1, Hance Brandisia Herb 5, maidenhair 1, coix seed oil 2, plumule thin rice gruel 12, water are appropriate.
Preparation method, comprises the steps:
(1) soya bean, black soya bean, mung bean, pea, rde bean, peanut, rose, kidney bean, emblic, chick-pea are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, pour olive oil into, honey adds suitable quantity of water kneading and becomes dough, then be rolled into the thin slice of 0.2cm, be placed in and bake case, regulate 150 ℃ of temperature, after baking 20min, through being squeezed into the graininess differing in size, must expect a;
(2) material a is mixed with residual components, remove impurity final vacuum packing.
In addition, the preparation method of nutrition and health care additive is: grape leaf, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 2 hours, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.
Claims (4)
1. beans compound health coarse cereals, it is characterized in that, by the raw material of following weight portion, formed: soya bean 180-185, black soya bean 70-75, mung bean 40-45, pea 100-105, rde bean 80-82, peanut 30-32, rose 46-48, kidney bean 30-32, chick-pea 20-22, emblic 10-12, olive oil 6-8, honey 8-10, health nutrient additive 4-5, water are appropriate.
2. according to the preparation method of the beans compound health coarse cereals described in claim l, it is characterized in that: comprise the steps:
(1) soya bean, black soya bean, mung bean, pea, rde bean, peanut, rose, kidney bean, emblic, chick-pea are cleaned and are dried, abrasive dust is crossed 50 mesh sieves, pour olive oil into, honey adds suitable quantity of water kneading and becomes dough, then be rolled into the thin slice of 0.1cm-0.2cm, be placed in and bake case, regulate 140 ℃-150 ℃ of temperature, after baking 15min-20min, through being squeezed into the graininess differing in size, must expect a;
(2) material a is mixed with residual components, remove impurity final vacuum packing.
3. according to the nutrition and health care additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: black tea powder 30-35, barley seedling powder 1-2, asparagus freeze-dried powder 10-12, Fructus Hordei Vulgaris (parched) powder 2-3, grape leaf 3-4, root of kudzu vine 2-3, dried orange peel 1-2, ginseng 1-2, Hance Brandisia Herb 5-6, maidenhair 1-2, coix seed oil 1-2, plumule thin rice gruel 10-12, water are appropriate.
4. according to claim l or nutrition and health care additive claimed in claim 3, it is characterized in that, preparation method is: grape leaf, the root of kudzu vine, dried orange peel, ginseng, Hance Brandisia Herb, maidenhair are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725158.0A CN103750172A (en) | 2013-12-25 | 2013-12-25 | Bean composite healthcare coarse cereals and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725158.0A CN103750172A (en) | 2013-12-25 | 2013-12-25 | Bean composite healthcare coarse cereals and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103750172A true CN103750172A (en) | 2014-04-30 |
Family
ID=50517625
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725158.0A Pending CN103750172A (en) | 2013-12-25 | 2013-12-25 | Bean composite healthcare coarse cereals and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103750172A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495618A (en) * | 2015-12-23 | 2016-04-20 | 临沂采健康养生园有限公司 | Health-care food and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1320390A (en) * | 2001-02-22 | 2001-11-07 | 李骏 | Five-bean peanut powder and its making method |
| CN1826907A (en) * | 2005-02-28 | 2006-09-06 | 邓志军 | Composite flour made by miscellaneous cereals and beans |
| CN101209064A (en) * | 2006-12-28 | 2008-07-02 | 曲芳 | Five-color total nutrient noodle and processing method |
| CN102450560A (en) * | 2010-10-19 | 2012-05-16 | 姬广东 | Preparation method for five-bean powder noodles |
| CN103330126A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Five bean flour and preparation method thereof |
| CN103392814A (en) * | 2013-06-21 | 2013-11-20 | 安徽金菜地食品有限公司 | Heat-clearing and eyesight-improving soybean milk and preparation method thereof |
-
2013
- 2013-12-25 CN CN201310725158.0A patent/CN103750172A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1320390A (en) * | 2001-02-22 | 2001-11-07 | 李骏 | Five-bean peanut powder and its making method |
| CN1826907A (en) * | 2005-02-28 | 2006-09-06 | 邓志军 | Composite flour made by miscellaneous cereals and beans |
| CN101209064A (en) * | 2006-12-28 | 2008-07-02 | 曲芳 | Five-color total nutrient noodle and processing method |
| CN102450560A (en) * | 2010-10-19 | 2012-05-16 | 姬广东 | Preparation method for five-bean powder noodles |
| CN103330126A (en) * | 2013-05-31 | 2013-10-02 | 芜湖市祥荣食品有限公司 | Five bean flour and preparation method thereof |
| CN103392814A (en) * | 2013-06-21 | 2013-11-20 | 安徽金菜地食品有限公司 | Heat-clearing and eyesight-improving soybean milk and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495618A (en) * | 2015-12-23 | 2016-04-20 | 临沂采健康养生园有限公司 | Health-care food and preparation method thereof |
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| C06 | Publication | ||
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Application publication date: 20140430 |
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| RJ01 | Rejection of invention patent application after publication |