CN103053932A - Preparation method of dried ballonflower dumpling - Google Patents

Preparation method of dried ballonflower dumpling Download PDF

Info

Publication number
CN103053932A
CN103053932A CN2011103194880A CN201110319488A CN103053932A CN 103053932 A CN103053932 A CN 103053932A CN 2011103194880 A CN2011103194880 A CN 2011103194880A CN 201110319488 A CN201110319488 A CN 201110319488A CN 103053932 A CN103053932 A CN 103053932A
Authority
CN
China
Prior art keywords
salt
dried
dough
stuffing
leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011103194880A
Other languages
Chinese (zh)
Inventor
刘少龙
Original Assignee
刘少龙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 刘少龙 filed Critical 刘少龙
Priority to CN2011103194880A priority Critical patent/CN103053932A/en
Publication of CN103053932A publication Critical patent/CN103053932A/en
Pending legal-status Critical Current

Links

Abstract

The invention relates to a preparation method of dried ballonflower dumpling. The method comprises the following steps: 1) selecting leaf mustard with large bud without flowering, removing the outer petals, cutting into 4 pieces, cutting into strips or granules with a knife, and drying in strong sun to a half dry state; 2) placing the dried leaves into a barrel, spreading salt layer by layer, draining out bitter juice, slightly drying and pickling; 3) during the pickling, placing the leaf mustard in a barrel or a porcelain bowl, rubbing while spreading salt, sugar and yellow wine, blending with fermented soybean or South bruised ginger, and sealing; 4) cleaning and grinding fresh pork into a meat stuffing for stand-by; 5) soaking the dried ballonflower in warm water for swelling, removing the leaves, cutting the dried ballonflower into granules, adding oil, 3 g of salt, monosodium glutamate, chopped green onion and fresh meat stuffing, and blending uniformly to obtain a dried ballonflower stuffing; and 6) mixing flour, 2 g of salt, 30 ml of water and egg together, kneading the mixture into a dough, dividing the dough into small pieces, rolling the small pieces into wrappers, wrapping the stuffing into the rolled wrappers, sealing well to obtain dumplings, and cooking the dumplings thoroughly according to a conventional method.

Description

A kind of preparation method of tribute dish dumpling
Technical field
The present invention relates to field of food, particularly relate to a kind of preparation method of tribute dish dumpling.
Background technology
Along with improving constantly of people's living standard, people also constantly promote for the pursuit of the variation of diet, best quality, nutrient laden.The tribute dish has another name called dried, the loud dish of tongue, bite on the mountain.If color and luster is bud green, quality is tasty and refreshing, the flavor jellyfish, edibility is high.Belong to Green leaf vegetable, get its stalk peeling autumn and split the bar system of shining and form.Suining County plantation tongue does existing more than 2000 year history, and the precious vegetables in this strain north temperate zone are composite family, Lactuca, the annual herb plant.Contain glutamic acid, Vc, dimension D, zinc, iron, calcium, selenium etc., to the human development, anti-ageing, anti-cancer has the certain dietotherapy effect, is the good merchantable brand of feast, clear qianlong years is described as " tribute dish ".The ground such as now product situation of selling well Southeast Asia.
Summary of the invention
The preparation method that the purpose of this invention is to provide a kind of tribute dish dumpling.
The present invention relates to a kind of preparation method of tribute dish dumpling, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) fresh pork is cleaned to be twisted into meat stuffing for subsequent use;
5) the tribute dish is put into emerge in worm water and is risen and send out, remove leaf and be cut into grain, cut again beading and put into vessel, mix thoroughly behind oiling, salt 3 grams, monosodium glutamate, chopped spring onion and the fresh meat stuffing tribute dish filling;
6) flour, salt 2 grams, 30 milliliters in water, egg are mixed, rub into dough, again with the dough subdividing, roll into again musculus cutaneus, wrap into filling in the musculus cutaneus of rolling, pinch, be packaged into dumplings, boil food with well-established law.
The tribute dish is nutritious, and is specific as follows:
Dried various trace elements and the carbohydrate such as the necessary calcium of nutritious protein, pectin and several amino acids, vitamin and human body, iron, zinc, carrotene, potassium, sodium, phosphorus of containing of tongue, particularly content of vitamin E is higher, therefore the laudatory title of " natural health-care products; nutrient for plants " is arranged, it is the anticancer good merchantable brand of current beauty treatment.The tribute dish also has stomach invigorating, diuresis, benefit brain, calms the nerves, detoxifcation, fat-reducing, anti-cancer, the effect such as anticancer.
The specific embodiment
Below in conjunction with concrete example the present invention is described further, but the present invention is not limited to this specific examples.Embodiment 1 production method of the present invention comprises following steps:
The present invention relates to a kind of preparation method of tribute dish dumpling, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) fresh pork is cleaned to be twisted into meat stuffing for subsequent use;
5) the tribute dish is put into emerge in worm water and is risen and send out, remove leaf and be cut into grain, cut again beading and put into vessel, mix thoroughly behind oiling, salt 3 grams, monosodium glutamate, chopped spring onion and the fresh meat stuffing tribute dish filling;
6) flour, salt 2 grams, 30 milliliters in water, egg are mixed, rub into dough, again with the dough subdividing, roll into again musculus cutaneus, wrap into filling in the musculus cutaneus of rolling, pinch, be packaged into dumplings, boil food with well-established law.

Claims (1)

1. the present invention relates to a kind of preparation method of tribute dish dumpling, it is characterized in that comprising following steps:
1) before the Spring Festival to Lantern Festival, select flower bud to take out greatly and not colored large leaf mustard, remove its outer lobe, be cut into 4, slightly shine and go after some moisture, with cutter crosscut slivering or granular, allow again burning sun shine extremely half-dried;
2) put the dish leaf that dries into wooden barrel, successively apply salt, press boulder, after a night, its pained juice drop is gone out, slightly dry again, can pickle;
When 3) pickling leaf mustard put into wooden barrel or porcelain basin.Add salt, white sugar, yellow rice wine while rubbing, constantly rub, accompany by fragrant fermented soya beans, salted or other wise or southern bruised ginger again, can enter the urn sealing, allow it slowly permeate and become thoroughly decomposed, passing through one or two months is edible;
4) fresh pork is cleaned to be twisted into meat stuffing for subsequent use;
5) the tribute dish is put into emerge in worm water and is risen and send out, remove leaf and be cut into grain, cut again beading and put into vessel, mix thoroughly behind oiling, salt 3 grams, monosodium glutamate, chopped spring onion and the fresh meat stuffing tribute dish filling;
6) flour, salt 2 grams, 30 milliliters in water, egg are mixed, rub into dough, again with the dough subdividing, roll into again musculus cutaneus, wrap into filling in the musculus cutaneus of rolling, pinch, be packaged into dumplings, boil food with well-established law.
CN2011103194880A 2011-10-19 2011-10-19 Preparation method of dried ballonflower dumpling Pending CN103053932A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011103194880A CN103053932A (en) 2011-10-19 2011-10-19 Preparation method of dried ballonflower dumpling

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011103194880A CN103053932A (en) 2011-10-19 2011-10-19 Preparation method of dried ballonflower dumpling

Publications (1)

Publication Number Publication Date
CN103053932A true CN103053932A (en) 2013-04-24

Family

ID=48097078

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011103194880A Pending CN103053932A (en) 2011-10-19 2011-10-19 Preparation method of dried ballonflower dumpling

Country Status (1)

Country Link
CN (1) CN103053932A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof
CN103549227A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for dried-ivy mosses dumplings
CN103549228A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method of ivy-mosses chicken dumpling

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549226A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Health-care dried-ivy mosses steamed stuffed bun and preparation method thereof
CN103549227A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method for dried-ivy mosses dumplings
CN103549228A (en) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 Preparation method of ivy-mosses chicken dumpling

Similar Documents

Publication Publication Date Title
KR101294654B1 (en) Seasoning composition with allium hookeri for manufacturing kimchi, method of preparing the same and kimchi having the same
CN103719759A (en) Method for producing banana chips
CN104336582A (en) Sword bean chili sauce and its making method
CN103053932A (en) Preparation method of dried ballonflower dumpling
KR100830693B1 (en) Manufacturing method for deoduk-kochujang pickle using red pepper sauce & codonopsis lanceolata
KR101222332B1 (en) Laver seasoned with wasabi and manufacturing process of the same
KR101581214B1 (en) The rice cake mixed enzyme and its method
CN103053971A (en) Preparing method of green bean sprout dried ballonflower
KR20120055060A (en) Steamed rice containing extract of medicinal crops and manufacturing thereof
KR20110123905A (en) A composition of kimchi sauce using seaweeds
KR101485088B1 (en) using red pepper sauce and a method of manufacturing the same
CN104366402A (en) pickled bamboo shoots
CN103054099A (en) Preparation method of soup containing day lily and dried ballonflower
KR101265290B1 (en) Manufacturing method of instant soybean paste
KR101282368B1 (en) Functional sesamo leaf roll pepper kimchi having extending edible period and antibacterial function
KR20150080042A (en) The method for making a enhanced preservation of the low-salt Kimchi
KR100623280B1 (en) A preparing method of fermented-diet drink containing Saliconia herbacea L. extract
KR100390095B1 (en) Preparation method of gimchi with aloe gel
KR101445376B1 (en) manufacturing method of beverage using abalone viscus and beverage thereby
KR20110002309A (en) Tofu ssamjang for rice and meat wrapped in leaves
CN103053970A (en) Preparing method of sesame dried ballonflower
KR100769886B1 (en) Hoangtae seasoned with dressing materials
KR20190126605A (en) Sedum sarmentosum watery kimchi and process for preparing the same
KR101126318B1 (en) Slices of apple seasoned with soy and method thereof
KR100737233B1 (en) The preparation method of broccoli kimchi

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification of Publication of the Application for Invention

DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification of before Expiration of Request of Examination as to Substance

DD01 Delivery of document by public notice

Addressee: Liu Shaolong

Document name: Notification that Application Deemed to be Withdrawn

C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130424