CN103815240A - Lard-contained sticky rice powder with bouquet and preparation method thereof - Google Patents
Lard-contained sticky rice powder with bouquet and preparation method thereof Download PDFInfo
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- CN103815240A CN103815240A CN201410032559.2A CN201410032559A CN103815240A CN 103815240 A CN103815240 A CN 103815240A CN 201410032559 A CN201410032559 A CN 201410032559A CN 103815240 A CN103815240 A CN 103815240A
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- 241001075495 Habenaria linguella Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
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- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a lard-contained sticky rice powder with bouquet and preparation method thereof. The lard-contained sticky rice powder is characterized by being prepared from the following raw materials in parts by weight: 400 to 440 parts of sticky rice, 1 to 1.2 parts of fructus lycii, 2 to 2.3 parts of spina date seeds, 1.8 to 2 parts of raisin tree seeds, 1.4 to 1.7 part of drynaria rhizome, 1 to 1.2 parts of lophatherum gracile, 1.8 to 2 parts of onychium contigum herb, 2 to 2.2 parts of habenaria linguella, 10 to 12 parts of fructus crataegi, 20 to 22 parts of phaseolus calcaratus, 12 to 14 parts of barley malt, 1 to 2 parts of lard, 4 to 5 parts of milk tea, 20 to 22 parts of white spirit and 7 to 8 parts of nutrition additives. The sticky rice powder provided by the invention is acid, sweet, fragrant and tasty, has a delicate taste and is nutrient-rich; the added fructus crataegi contains substances such as proteins, vitamin C, carotene, calcium and ferrum and has the effects of tonifying spleen and promoting appetite, and the phaseolus calcaratus has the effects of clearing heat and removing jaundice. In addition, the lard-contained sticky rice powder provided by the invention contains various Chinese herbal medicines, has the effects of nourishing liver and kidney, strengthening muscles and bones and promoting blood circulation, and is a green health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of glutinous rice flour, relate in particular to a kind of lard aroma glutinous rice flour and preparation method thereof.
Background technology
Glutinous rice flour is to be that raw material is made by glutinous rice, can be used to make based food and family's snack on dumplings, Lantern Festival.The glutinous rice flour of sale is of a great variety in the market, but how not to have health care, can not satisfy the demands of consumers.
Summary of the invention
The object of this invention is to provide a kind of lard aroma glutinous rice flour and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A kind of lard aroma glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 400-440, fruit of Chinese wolfberry 1-1.2, spina date seed 2-2.3, Raisin Tree Seed 1.8-2, rhizome of davallia 1.4-1.7, lophatherum gracile 1-1.2, iron pin grass 1.8-2, slope ginseng 2-2.2, hawthorn 10-12, rde bean 20-22, fructus hordei germinatus 12-14, lard 1-2, milk tea 4-5, white wine 20-22, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
The preparation method of described lard aroma glutinous rice flour, is characterized in that comprising the following steps:
(1) 5-6 water slow fire boiling 40-50 minute is doubly participated in in the fruit of Chinese wolfberry, spina date seed, Raisin Tree Seed, the rhizome of davallia, lophatherum gracile, iron pin grass, slope, filter cleaner, obtains extract;
(2) by hawthorn stoning, mix and send in boiled water pot with rde bean, big fire boiling was pulled out, is drained after 30-35 minute, smash into mud, added milk tea to mix and mixed thoroughly, dried rear pulverize;
(3) lard is entered to pot, big fire heating was poured fructus hordei germinatus into after 2-3 minute, and the 20-25 minute that stir-fries, then adds white wine, little fiery boiling 15-20 minute, and filter cleaner, collects filtrate;
(4) glutinous rice and extract are mixed into pot, little fire takes the dish out of the pot after frying and being dried to the bottom of a pan, mixes thoroughly with step (3) gained mixing of materials, after drying, pulverizes, and then mixes and mixes thoroughly with step (2) gained material and leftover materials, dries, and to obtain final product.
Korean raspberry root in the present invention is the root of rosaceous plant rubus coreanus, and iron pin grass is the herb of Sinopteridaceae plant Onychium contigum (Wall.) Hope, and slope ginseng is the stem tuber of the beautiful phoenix flower of orchid uvula.
Beneficial effect of the present invention is:
The sweet middle band acid of glutinous rice flour of the present invention, delicate fragrance is good to eat, delicate mouthfeel, nutritious, the hawthorn of wherein adding is rich in the materials such as protein, vitamin C, carrotene, calcium, iron, can spleen benefiting and stimulating the appetite, rde bean can heat-clearing removing jaundice, and in addition, the present invention has also added multiple Chinese herbal medicine, effect that can nourishing liver and kidney, strong muscles and bones, invigorate blood circulation is a kind of green health care food.
the specific embodiment
A kind of lard aroma glutinous rice flour, it is characterized in that by following weight portion (kilogram) raw material make:
Glutinous rice 440, the fruit of Chinese wolfberry 1.2, spina date seed 2.3, Raisin Tree Seed 1.8, the rhizome of davallia 1.7, lophatherum gracile 1.2, iron pin grass 1.8, slope ginseng 2.2, hawthorn 12, rde bean 22, fructus hordei germinatus 14, lard 1, milk tea 5, white wine 22, nourishing additive agent 7;
Described nourishing additive agent by following weight portion (kilogram) raw material make: muskmelon 11, loquat flower 1.2, overlord spend 0.8, longan pericarp 1.6, korean raspberry root 1.3, dried bean curd 90, haw flakes 5, lotus root starch 10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
The preparation method of described lard aroma glutinous rice flour, comprises the following steps:
(1) 5-6 water slow fire boiling 40-50 minute is doubly participated in in the fruit of Chinese wolfberry, spina date seed, Raisin Tree Seed, the rhizome of davallia, lophatherum gracile, iron pin grass, slope, filter cleaner, obtains extract;
(2) by hawthorn stoning, mix and send in boiled water pot with rde bean, big fire boiling was pulled out, is drained after 30-35 minute, smash into mud, added milk tea to mix and mixed thoroughly, dried rear pulverize;
(3) lard is entered to pot, big fire heating was poured fructus hordei germinatus into after 2-3 minute, and the 20-25 minute that stir-fries, then adds white wine, little fiery boiling 15-20 minute, and filter cleaner, collects filtrate;
(4) glutinous rice and extract are mixed into pot, little fire takes the dish out of the pot after frying and being dried to the bottom of a pan, mixes thoroughly with step (3) gained mixing of materials, after drying, pulverizes, and then mixes and mixes thoroughly with step (2) gained material and leftover materials, dries, and to obtain final product.
Claims (2)
1. a lard aroma glutinous rice flour, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 400-440, fruit of Chinese wolfberry 1-1.2, spina date seed 2-2.3, Raisin Tree Seed 1.8-2, rhizome of davallia 1.4-1.7, lophatherum gracile 1-1.2, iron pin grass 1.8-2, slope ginseng 2-2.2, hawthorn 10-12, rde bean 20-22, fructus hordei germinatus 12-14, lard 1-2, milk tea 4-5, white wine 20-22, nourishing additive agent 7-8;
Described nourishing additive agent is made up of the raw material of following weight portion: muskmelon 10-11, loquat flower 1-1.2, overlord spend 0.8-1, longan pericarp 1.4-1.6, korean raspberry root 1.2-1.3, dried bean curd 80-90, haw flakes 5-6, lotus root starch 8-10;
Preparation method is: muskmelon is removed flesh by (1), adds 2-3 water making beating doubly, and filter cleaner, obtains muskmelon juice; By loquat flower, overlord spend, longan pericarp, korean raspberry root be placed in muskmelon juice sealing and soak 2-3 hour, filter cleaner adds haw flakes in gained filtrate, big fire adds thermal agitation 10-12 minute;
(2) dried bean curd is cut into strip, mixes thoroughly with step (1) gained mixing of materials, send into baking oven, discharging in the time that water content is down to 8-10%, pulverizes, and then mixes and mixes thoroughly with leftover materials, dries, and to obtain final product.
2. the preparation method of lard aroma glutinous rice flour according to claim 1, is characterized in that comprising the following steps:
(1) 5-6 water slow fire boiling 40-50 minute is doubly participated in in the fruit of Chinese wolfberry, spina date seed, Raisin Tree Seed, the rhizome of davallia, lophatherum gracile, iron pin grass, slope, filter cleaner, obtains extract;
(2) by hawthorn stoning, mix and send in boiled water pot with rde bean, big fire boiling was pulled out, is drained after 30-35 minute, smash into mud, added milk tea to mix and mixed thoroughly, dried rear pulverize;
(3) lard is entered to pot, big fire heating was poured fructus hordei germinatus into after 2-3 minute, and the 20-25 minute that stir-fries, then adds white wine, little fiery boiling 15-20 minute, and filter cleaner, collects filtrate;
(4) glutinous rice and extract are mixed into pot, little fire takes the dish out of the pot after frying and being dried to the bottom of a pan, mixes thoroughly with step (3) gained mixing of materials, after drying, pulverizes, and then mixes and mixes thoroughly with step (2) gained material and leftover materials, dries, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410032559.2A CN103815240A (en) | 2014-01-24 | 2014-01-24 | Lard-contained sticky rice powder with bouquet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410032559.2A CN103815240A (en) | 2014-01-24 | 2014-01-24 | Lard-contained sticky rice powder with bouquet and preparation method thereof |
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| CN103815240A true CN103815240A (en) | 2014-05-28 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621452A (en) * | 2015-02-09 | 2015-05-20 | 陆开云 | Instant heat-clearing rice flour with aloe, black rice and fresh bamboo leaf and preparation method of instant heat-clearing rice flour |
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| CN1267475A (en) * | 1999-03-18 | 2000-09-27 | 陈江辉 | Slimming cake product and its production process |
| CN1729797A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Digestion promoting cake and its preparation process |
| CN101449690A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Snack cake and preparation method thereof |
| CN102696947A (en) * | 2011-03-28 | 2012-10-03 | 云南龙润茶业集团有限公司 | Toxin-expelling weight-reducing flower cake and preparation method thereof |
| CN102885113A (en) * | 2011-07-21 | 2013-01-23 | 朱芳海 | Cake recipes without adding grease and other additives |
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| CN103461840A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Ginger cake for improving monophagia |
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Application publication date: 20140528 |