KR101948640B1 - Method for producing coffee for detoxication and diet - Google Patents

Abstract

The present invention relates to a method for producing diet coffee, and to diet coffee produced by the method. The method comprises the following steps: (1) producing a Hippophae rhamnoides extract by adding water to a Hippophae rhamnoides leaf powder and extracting and filtering the mixture; (2) immersing coffee beans into a mixed liquid obtained by mixing a Citrofortunella microcarpa extraction liquid and the Hippophae rhamnoides extract in the step (1) to germinate the coffee beans; (3) pulverizing roasted coffee obtained by roasting the coffee beans in the step (2) to produce a coffee powder; (4) hot water-extracting the coffee powder produced in the step (3); mixing the coffee extract extracted in the step (4) with unsweetened and evaporated milk, coconut oil, coffee fragrances, and milk fragrances. By germinating ingredients known to be useful for detoxification and diet, an anti-obesity effect of the coffee can be enhanced.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for producing coffee for detoxification and diet,

The present invention relates to a method for producing a coffee for diet and a coffee for diet produced by the method, which comprises mixing a coffee extract, unflavored condensed milk, coconut oil, coffee aroma and milk flavor.

Coffee belongs to Rubiaceae and Coffee. Coffee varieties are divided into three varieties: Arabica, Robusta-canephora, and Liberica. Coffee is a typical drink that is made by harmony of bitter taste, bitter taste, sour taste, and sweetness. It is the most widely consumed drink in the world. In Korea, the coffee market is continuously growing, such as proliferation of coffee specialty stores and increase in consumer consumption. It is known that coffee has high free radical scavenging ability to cause cell damage due to its high content of antioxidant components such as polyphenols as compared with other foods. Recently, lipophilic antioxidant and chlorogenic acid, It is reported that the higher content of roasted coffee beans is higher than that of roasted coffee beans. In addition, coffee has been known to have an excellent protective effect on Alzheimer's, Parkinson's disease, type 2 diabetes, cholesterol, heart disease and cirrhosis.

Caffeine, a major component of coffee, is odorless, bitter, and soluble in water. Caffeine is a major component of coffee. It contains caffeine, chlorogenic acid, niacin, potassium, trigonell and amino acids. It is also used in asthma treatment in the West because stimulation of caffeine causes the mucous secretions of the bronchi to dry and contraction of blood vessels. Coffee is a treatment for alcoholism and protects the liver function, while a large amount of caffeine ingestion promotes gastric acid secretion and loosens the sphincter that connects the esophagus, which can cause gastric acid to reverse the esophagus and exacerbate heartburn. Insomnia, Anxiety, and osteoporosis.

Recently, as health threats have increased, interest in health has soared, and recently, the word "detox" has become popular, and interest in detox diet and detox juice has increased rapidly. Detox is an abbreviation of detoxification, which means to remove toxins from the body. It prevents excessive entry of harmful substances into the body and promotes the release of waste products through the intestines, kidneys, lungs and skin. There is a diet effect by the limitation of calories, and it is widely used as a method of health diet. In the West, the lemon detox method is known to drink only nira drink. There is a way to drink only water or eat only one food. Mainly organic farm products, seasonal foods, enough vitamins and minerals, and avoid processed foods, meat, salt and sugar. In addition to food, it can be said that detox is a wide sense of meditation that changes the residential environment filled with harmful substances into natural finishing materials and regulates the anger and irritation that cause stress in the mind. Detox is mainly known as a method of detoxification through a balanced diet. In other words, it is to eat enough organic fruits and vegetables.

Detox therapy was originally intended to treat people who were poisoned by heavy metals, drugs, or alcohol in medicine by administering antidotes. In recent years, severe poisoning that is life-threatening, as well as pollution, harmful substances, environmental hormones, radiation, even bad food, stress, and electromagnetic waves are also targets of detoxification. It turns out that the book on detox has become a corner of the bookstore. The word detox has now become a familiar word for the general public.

Korean Patent No. 1504410 discloses a method for producing a diet-functional coffee bean, and Korean Patent No. 1324044 discloses a method for producing coffee containing Garcinia cambogia extract. However, Which is different from the manufacturing method.

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned needs, and an object of the present invention is to optimize manufacturing conditions such as material selection, coffee pretreatment and compounding ratio in order to produce coffee having excellent taste and taste while enhancing the functionality of detoxification and anti- To provide a process for producing coffee which is excellent in functionality and preference.

In order to solve the above-described problems, the present invention provides a method for producing vitamin A tree extract, comprising the steps of: (1) preparing a vitamin tree extract by adding water to vitamin tree leaf powder and then filtering; (2) immersing the coffee beans in a mixture solution of the Kalamansi juice and the Vitamin tree extract prepared in the step (1) to germinate; (3) grinding roasted coffee roasted in the step (2) to prepare coffee powder; (4) hot water extraction of the coffee powder prepared in the step (3); And (5) mixing the extracted coffee extract of step (4) with unflavored condensed milk, coconut oil, coffee aroma, and milk flavor.

Further, the present invention provides a coffee for diet produced by the above method.

The present invention further enhances the anti-obesity effect of coffee by germinating coffee bean as a specific material that can further enhance the anti-obesity effect of coffee bean during coffee germination among materials known to be helpful for detoxification and diet in the past In addition, it can harmonize the flavor of the coffee and the ingredients, thereby providing a coffee having a good taste and reduced bitterness.

In order to achieve the object of the present invention,

(1) preparing Vitamin tree extract by adding water to Vitamin tree leaf powder and then filtering;

(2) immersing the coffee beans in a mixture solution of the Kalamansi juice and the Vitamin tree extract prepared in the step (1) to germinate;

(3) grinding roasted coffee roasted in the step (2) to prepare coffee powder;

(4) hot water extraction of the coffee powder prepared in the step (3); And

(5) mixing the extracted coffee extract of step (4) with unflavored condensed milk, coconut oil, coffee aroma, and milk flavor to prepare a coffee for diet.

In the method for producing coffee for diet of the present invention, the vitamin tree extract of step (1) is preferably prepared by adding 22 to 28 times (v / w) water to the vitamin tree leaf powder, (V / w) of water, and then extracting the mixture at 85 ° C for 3 hours, followed by filtration. The extracted vitamin tree extracts were prepared with an extract suitable for the germination of coffee which is well mixed with the taste of coffee bean and has excellent quality.

In the method for producing coffee for diet according to the present invention, the step (2) is preferably a step of mixing coffee powder with a mixture of Calanthi juice extract and Vitamin tree extract in a volume ratio of 0.5: 1.5: 28 to 32: To 28 占 폚 for 6 to 8 days. More preferably, the coffee beans are immersed in the mixture of the Kalamansi juice and Vitamin tree extract in a volume ratio of 1: 30 by volume at 25 占 폚 for 7 days And then germinated. The germination of coffee seeds using a mixture of Calanthan juice and Vitamin tree extract at the same ratio as above is effective in further improving the taste and flavor of coffee and further enhancing the anti-obesity effect Which can be produced with the coffee.

Further, in the method for producing coffee for diet of the present invention, the roasting in the step (3) is preferably roasted at 200 to 240 캜 for 10 to 14 minutes, more preferably at 220 캜 for 12 minutes, can do. Roasting is an important step in the process of coffee processing. It is the process of applying heat until proper color and flavor is achieved, and various physicochemical reactions that determine the quality of the final coffee bean are taking place. Roasting the germinated coffee under the above conditions produced the best coffee flavor and aroma and could be roasted with coffee that had an appropriate sourness, bitter taste and sweet taste.

Further, in the method for producing coffee for diet of the present invention, the step (4) is preferably carried out by heat-extracting 35 to 45 g of the coffee powder using 920 to 1000 mL of water at 95 to 100 캜, For this purpose, 40 g of the coffee powder can be subjected to hot-water extraction using 960 mL of water at 98 ° C.

In the method for producing coffee for diet according to the present invention, the mixing in the step (5) is preferably carried out in a ratio of 84 to 87% by weight of the coffee extract, 11 to 14% by weight of unflavored condensed milk, By weight based on the total weight of the coffee mixture, 85.32% by weight of the coffee extract, 12.5% by weight of unflavored condensed milk, 12.5% by weight of coconut 2% by weight of oil, 0.1% by weight of coffee, and 0.08% by weight of milk may be mixed. The mixing of the coffee extract and the ingredients in the above-described conditions makes it possible to produce coffee having a high preference degree by harmonizing the flavor of the ingredients with the flavor of the coffee, as well as to improve the anti-obesity effect, Could.

The method for producing coffee for diet of the present invention, more specifically,

(1) adding vitamin (s) 22 to 28 times (v / w) to vitamin-tree leaf powder, extracting at 80 to 90 ° C for 2 to 4 hours and then filtering to prepare a vitamin tree extract;

(2) The mixture of Calamansi juice and vitamin A extract prepared in step (1) at a ratio of 0.5 to 1.5: 28 to 32 volume ratio was added to the mixture at a ratio of 0.8 to 1.2: 0.8 to 1.2 (v: w) By germination at 22 to < RTI ID = 0.0 > 28 C < / RTI > for 6-8 days;

(3) pulverizing roasted coffee roasted at 200 to 240 ° C for 10 to 14 minutes to prepare a coffee powder;

(4) heat-extracting 35 to 45 g of the coffee powder prepared in the above step (3) using 920 to 1000 mL of water at 95 to 100 캜; And

(5) A process for producing a coffee beverage, which comprises, by weight based on the total weight of the coffee beverage, 84 to 87% by weight of the extracted coffee extract of step (4), 11 to 14% by weight of unflavored condensed milk, 1.8 to 2.2% by weight of coconut oil, 0.08 to 0.12% 0.06 to 0.1% by weight of fragrance may be mixed,

More specifically,

(1) adding 25 times (v / w) water to vitamin tree leaf powder, extracting at 85 ° C for 3 hours, and then filtering to prepare a vitamin tree extract;

(2) To the mixture of Calamansi juice and the vitamin tree extract prepared in step (1) at a volume ratio of 1: 30, coffee beans were added to the mixture at a ratio of 1: 1 (v: w) Immersing and germinating;

(3) grinding roasted coffee roasted at 220 캜 for 12 minutes to prepare a coffee powder;

(4) extracting 40 g of the coffee powder prepared in the step (3) by hot water extraction using 960 mL of water at 98 캜; And

(5) mixing 85.32% by weight of the extracted coffee extract in step (4), 12.5% by weight of unflavored condensed milk, 2% by weight of coconut oil, 0.1% by weight of coffee aroma and 0.08% by weight of milk flavor, . ≪ / RTI >

The present invention also provides a coffee for diet produced by the above method.

Hereinafter, production examples and examples of the present invention will be described in detail. However, the following Preparation Examples and Examples are illustrative of the present invention, and the content of the present invention is not limited to the following Production Examples and Examples.

Manufacturing example  1. Coffee production

(1) Vitamin tree leaf extract was prepared by adding 25 times (v / w) purified water to 85% ethanol extract for 3 hours.

(2) 1: 1 (v: 1) of coffee bean paste (Brazil) was added to a mixed solution of Calanthi juice juice made from Kalamanshi fruit and the vitamin tree extract prepared in step (1) w) and germinated at 25 DEG C for 7 days.

(3) Roasted coffee roasted in the step (2) for 12 minutes using a roaster preheated to 220 캜 was ground to prepare a coffee powder.

(4) 40 g of the coffee powder prepared in the above step (3) was hand-dripped by hot water extraction using 960 mL of purified water at 98 占 폚.

(5) 85.32% by weight of the extracted coffee extract of step (4), 12.5% by weight of unflavored condensed milk, 2% by weight of coconut oil, 0.1% by weight of coffee and 0.08% by weight of milk were mixed.

Comparative Example  1. Coffee production

(1) Roasted coffee was roasted for 12 minutes using a roaster preheated to 220 캜 to prepare coffee powder.

(2) 40 g of the coffee powder prepared in the above step (1) was hand dripped using 960 mL of purified water at 98 캜 and subjected to hot water extraction.

(3) 85.32% by weight of the extracted coffee extract of step (2), 12.5% by weight of unflavored condensed milk, 2% by weight of coconut oil, 0.1% by weight of coffee and 0.08% by weight of milk were mixed.

Comparative Example  2. Coffee production

(1) Vitamin tree leaf extract was prepared by adding 25 times (v / w) purified water to 85% ethanol extract for 3 hours.

(2) The roasted coffee roasted for 12 minutes using a roaster preheated at 220 캜 was ground to prepare a coffee powder.

(3) Forty grams of the coffee powder prepared in the above step (2) was hand dripped using 960 mL of purified water at 98 DEG C and subjected to hot water extraction.

(4) A process for producing a coffee beverage comprising the steps of: (1) mixing 85.32% by weight of the extracted coffee extract in step (3), 10% by weight of unflavored condensed milk, 2% by weight of coconut oil, 0.5% by weight of Calamansi juice, And 2% by weight of the vitamin extract obtained in step (1).

Comparative Example  3. Coffee production

Coffee was prepared by the method of Preparation Example 1, except that Vitamin tree leaf powder was used instead of the Calamansi juice in step (2) to prepare coffee.

Comparative Example  4. Coffee production

Coffee was prepared by the method of Preparation Example 1, except that the vitamin-wood extract was not used in the step (2), and instead, the Kalamansi juice diluted 25 times with purified water was used to prepare coffee .

Example  1. Comparison of inhibitory effects of coffee on lipogenesis

The inhibitory effect of coffee on lipogenesis was confirmed by using 3T3-L1, a lipid precursor cell. The degree of fat production of 3T3-L1 was measured by staining with a lipid (Oil Red-O) staining kit (Sigma, USA).

Experimental procedures were performed by mixing a sample diluted with water (20 μg / ml) and a differentiation inducer (abbreviation: MDI; IBMX (3-isobutyl-1-methylxanthine), dexamethasone and insulin) And then treated with phosphate buffered saline (PBS) containing 10% formalin, fixed at room temperature, removed, washed with 60% isopropanol, and dried. After that, Oil Red-O was added, stained for 45 minutes, washed 4 times with distilled water, and the distilled water was completely removed. Then, 100% isopropanol was added to the cells, and Oil Red-O stained with fat was extracted for 10 minutes at 180 rpm, and the value was measured using absorbance at 520 nm.

Comparison of inhibitory effect of coffee on fat production sample Fat accumulation (% of MDI) Comparative Example 1 41.70 Comparative Example 2 38.46 Comparative Example 3 30.42 Comparative Example 4 35.28 Production Example 1 24.10

As a result, as shown in Table 1, it can be considered that the pretreatment of germination of coffee beans using both calamansi and vitamin tree leaves can enhance the inhibitory effect of fat production, as in Preparation Example 1, in the production of coffee.

Example  2. Sensory evaluation of coffee according to manufacturing conditions

A total of 50 sensory test workers were tasted coffee of Preparation Example 1 and Comparative Examples, and then the flavor, taste, and overall preference degree were evaluated. The 7 point scale method (1 point: very poor, 4 points: Normal, 7: very good), and the results are shown in Table 2. The degree of bitterness was evaluated according to the degree of bitter taste: 1 point: little bitter taste, 4 points: bitter taste, 7 points: bitter taste.

Sensory evaluation of coffee according to manufacturing conditions sample incense flavor bitter Comprehensive preference map Comparative Example 1 5.0 4.8 4.8 4.9 Comparative Example 2 5.5 5.6 3.4 5.6 Comparative Example 3 5.2 5.2 4.0 5.2 Comparative Example 4 5.2 5.4 3.6 5.3 Production Example 1 5.8 6.4 2.5 6.2

As can be seen from Table 2, the coffee of Preparation Example 1 was the highest among all the fragrances, flavors and general preferences in comparison with the comparative examples, and it was confirmed that the coffee was the most preferred by the evaluators, It can be confirmed that coffee can be easily prepared for drinking.

Example  3. Sensory evaluation of coffee according to mixing ratio

The sensory test was carried out in the same manner as in Example 2, except that the coffee was prepared by the method of Preparation Example 1, but the coffee (Comparative Examples 5 and 6) prepared by varying the compounding ratio of the step (5)

Coffee blend ratio (% by weight) Material type Production Example 1 Comparative Example 5 Comparative Example 6 Coffee extract 85.32 83.12 88.3 Unsweetened oil 12.5 15.5 9 Coconut oil 2 1.2 2.5 Coffee scent 0.1 0.14 0.05 Milk flavor 0.08 0.04 0.15

As a result, as shown in the following Table 4, the coffee prepared with the blending ratio of the preparation example 1 showed the highest score in flavor, taste and general preference degree compared to the coffee prepared with the blending ratio of the comparative examples 5 and 6, I was able to confirm that it was weak.

Sensory evaluation of coffee according to mixing ratio sample incense flavor bitter Comprehensive preference map Comparative Example 5 5.4 5.6 2.8 5.5 Comparative Example 6 5.2 5.3 3.0 5.4 Production Example 1 5.8 6.4 2.5 6.2

Claims (5)

(1) preparing Vitamin tree extract by adding water to Vitamin tree leaf powder and then filtering;
(2) The coffee beans were immersed at 22 to 28 ° C for 6 to 8 days in a mixture of Calamansi juice and the vitamin tree extract prepared in the step (1) at a ratio of 0.5 to 1.5: 28 to 32 volume ratio Germinating;
(3) pulverizing the roasted coffee roasted with the germinated beans in the step (2) to prepare a coffee powder;
(4) hot water extraction of the coffee powder prepared in the step (3); And
(5) A process for producing a coffee beverage, which comprises, by weight based on the total weight of the coffee beverage, 84 to 87% by weight of the extracted coffee extract of step (4), 11 to 14% by weight of unflavored condensed milk, 1.8 to 2.2% by weight of coconut oil, 0.08 to 0.12% 0.06 to 0.1% by weight of a flavoring agent. delete delete The method according to claim 1,
(1) adding vitamin (s) 22 to 28 times (v / w) to vitamin-tree leaf powder, extracting at 80 to 90 ° C for 2 to 4 hours and then filtering to prepare a vitamin tree extract;
(2) The coffee beans were immersed at 22 to 28 ° C for 6 to 8 days in a mixture of Calamansi juice and the vitamin tree extract prepared in the step (1) at a mixing ratio of 0.5: 1.5: 28 to 32: Germinating;
(3) pulverizing roasted coffee roasted at 200 to 240 ° C for 10 to 14 minutes to prepare a coffee powder;
(4) heat-extracting 35 to 45 g of the coffee powder prepared in the above step (3) using 920 to 1000 mL of water at 95 to 100 캜; And
(5) A process for producing a coffee beverage, which comprises, by weight based on the total weight of the coffee beverage, 84 to 87% by weight of the extracted coffee extract of step (4), 11 to 14% by weight of unflavored condensed milk, 1.8 to 2.2% by weight of coconut oil, 0.08 to 0.12% 0.06 to 0.1% by weight of a flavoring agent. A coffee for diet produced by the method of any one of claims 1 to 4.