CN107594026A - Flowers Ilex Latifolia Thunb food and its preparation method and application - Google Patents

Abstract

The invention discloses the application of a kind of flowers Ilex Latifolia Thunb food and the preparation method of the food and the food.Flowers Ilex Latifolia Thunb food is using plants and flowers and Ilex Latifolia Thunb as raw material, through flowers ultra-fine grinding, is mixed with lectuce tea powder, and the percentage by weight of flowers powder and lectuce tea powder is：Flowers powder 5 50%, lectuce tea powder 50 95%, by crushing, mixing, solid-state biofermentation, water extraction three times is carried out, centrifugation, filtering, filtrate inclusion, concentration are made concentrate, product are made through sterilizing.The preparation technology of the present invention, can overcome the deficiencies in the prior art, be allowed to dissolution rate height, transformation efficiency is high, loss is few, it is high to the utilization rate of flowers and Ilex Latifolia Thunb, the biochemical reaction of its biological fermentation process, more new nutrition and functional component can be produced, enhance the practical application of product, mouthfeel is improved, improves quality, new raw produce is provided for the processing industry such as food compositions, flavouring, soft drink and wine product, nutriment product, cosmetics.

Description

Flowers Ilex Latifolia Thunb food and its preparation method and application

Technical field

The present invention relates to food processing field, and in particular to a kind of flowers Ilex Latifolia Thunb food and the flowers Ilex Latifolia Thunb food Preparation method, specifically further relate to the application of the flowers Ilex Latifolia Thunb food.

Background technology

Plants and flowers not only possesses similar effect of the plant, at the same in flowers also containing abundant amino acid, protein, Outside the nutriments such as pigment, vitamin, trace element, sugar, fragrance matter, effumability aromatic substance, still contain various active Enzyme, flavones, carotenoid, hormone etc., Flower Resources are in China's very abundant, substantial amounts of Wild Flowers, also in recent years not The disconnected artificial cultivation increased, its warm reserve are very huge.As people live the pursuit of high quality, the consumption of edible flower into For the daily consumer goods of people, there are health product, cosmetics, tea beverage, health liquor etc. currently with the product of the production of flowers and plants, this Outside, also flavouring, cake, leisure food etc., these are rich in the product of flowers, usually to use fresh flower or dried flower, Being simply mixed after drying, crushing, or with conventional method to be made after water and/or the extraction of ethanol equal solvent conventional method, this It is a little it is technologic less than one be simply to crush, it is difficult to so that flowers composition obtains enough dissolutions, influence the absorption of body, two It is existing conventional leach extraction method, it is difficult to accomplish the complete extraction of composition, besides its nutritional ingredient in extraction process, is particularly Volatile or low melting point composition easily causes a large amount of losses, thus the effect of influence product, directly affects using effect.

The purpose of the present invention is to be combined plants and flowers with existing commercially available sample tea, using modern solid-state biofermentation skill Art, by biochemical transformation, the trophism for lifting flowers and tea is taken on a new look, and improves products taste and flavor, is then carried out effective Extraction, and extract solution is included using cyclodextrin, the stability of product is further enhanced, lifts dissolution rate, strengthens people The body of body absorbs, and improves the using effect of product, is obtained for plants and flowers and tea in the industries such as food processing industry more preferably, more It is widely applied, there is provided a kind of new product and preparation method.

The content of the invention

The technical scheme is that provide a kind of flowers Ilex Latifolia Thunb food and the preparation method of the food and the food Application.The food is using plants and flowers and existing commercially available finished product Ilex Latifolia Thunb as primary raw material, through flowers ultra-fine grinding, with bitter leaves Tea powder mixes, and by solid-state biofermentation, and then is extracted, and centrifuges, filters, concentrate obtained concentrate product is made, Wherein extract solution is included using cyclodextrin, it is therefore an objective to can well by the fragrance material in wherein flowers and tea, can wave Hair property fragrance matter and volatilizable water-soluble substances are wrapped, form relatively stable solution, this can not only lift its nutrition The stability of composition, and can further improve product quality, and product can be made to be beneficial to the absorption of human body, reach raising application effect And purpose.The present invention processing flowers Ilex Latifolia Thunb food preparation technology, can overcome the deficiencies in the prior art, be allowed to dissolution rate Height, transformation efficiency is high, and loss is few, high to the utilization rate of flowers and Ilex Latifolia Thunb, the biological respinse of its biological fermentation process, can produce More new nutrition and functional component, the practical application of product is enhanced, improves mouthfeel, improved the quality of product, be The processing industries such as food compositions, flavouring, nutriment product, cosmetics provide new raw produce.

It is an object of the invention to provide a kind of flowers Ilex Latifolia Thunb food.

The present invention also aims to provide a kind of preparation method of the flowers Ilex Latifolia Thunb food.

The purpose of the present invention is achieved through the following technical solutions：

A kind of flowers Ilex Latifolia Thunb food be with flowers and Ilex Latifolia Thunb through being respectively dried, crushing, mixing, it is lactobacillus-fermented, water extraction, dense Contracting is prepared, and the percentage by weight of its flowers powder and lectuce tea powder is：Flowers powder 5-50%, lectuce tea powder 50-95% are formed, and are pressed Following methods are made：（1）Flowers and the Ilex Latifolia Thunb drying of cleaning are taken respectively, are ground into flowers powder and lectuce tea powder is standby；（2） The flowers powder and lectuce tea powder of formula ratio are weighed, is well mixed, obtains mixed powder；（3）It is with containing percentage by weight by mixed powder 1.5-3.5% glucose, 0.15-0.35% stachyoses, 0.05-0.2% yeast extracts, 0.25-0.5% calcium gluconates, 0.25- Gradually moistening allows its mixed powder to drench to the aqueous solution of 0.5% magnesium gluconate, uniform mixing, after standing 3h, is adjusted with the above-mentioned aqueous solution Whole humidity, make mixed powder material moisture in 56%-65%；（4）By step（3）Mixing powder material after moistening is by flowers powder and hardship Fourth tea powder percentage by weight adds 7.5%-12% lactic acid bacteria fermenting agent, uniform mixing, is then charged into stainless steel square plate, and material is thick No more than 8cm, Pan Kou covered rearing with plastic film, move into purification desinfection chamber, slowly fermented；（5）After fermentation ends, remove Fermenting cellar, it is poured into Sandwich pot, respectively by 20 times of the mixed powder parts by weight of flowers powder and lectuce tea powder, 10 times, 5 times of amounts plus hydro-thermal Carry 3 times；（6）Merge extract solution, filtered, liquid temperature degree to be filtered is down to room temperature, moves into after 0-5 DEG C of refrigerating chamber stand 24h, carry out from The heart cleans, and refined filtration, obtains refined filtration liquid；（7）Refined filtration liquid by flowers powder and lectuce tea powder raw material weight than add 2%-5% beta-schardinger dextrins or Its derivative is simultaneously heated to 52 DEG C -58 DEG C, and 45-80min is stirred in the case where rotating speed is 90-120 turns/min stirring；（8）Stir After mixing end, under the conditions of temperature is 85 DEG C -95 DEG C, vacuum is -0.085~-0.1MPa, being concentrated into liquid specific gravity is 1.18-1.38/40 DEG C of survey, obtains concentrate；（9）Concentrate is 100 DEG C of sterilization 30-35min through temperature, cools down and produces.

In product of the present invention, obtained concentrate is crushed after drying, sieved, obtain the production of flowers lectuce tea powder Product.

Here is the further optimization and/or selection to above-mentioned technical proposal：

Flowers described above are lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, locust tree Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, wood Rose of Sharon flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum Flower, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, It is Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, sweet The showy flowers of herbaceous plants, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint Flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony Flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine Set flower, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, vegetable Furong Flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof Flower, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, Dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome It is flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, cured Plum blossom, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, contain Laugh at flower, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, Tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia（Flower bud）、 Poplar Chinese holly is spent（Male inflorescence）, ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower one or both of any of the above combination；It is described Flowers be above-mentioned flowers flower, petal, petal, stamen, flower spike or bud.

Lily, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower in flowers described above, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betel nut Flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin Flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, Peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, imperial bud The showy flowers of herbaceous plants, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, Pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, vegetable Furong Flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof Flower, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, Dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome It is flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, cured Plum blossom, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, contain Laugh at flower, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, Tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water banyan, nightshade, firecracker flower, butterflybush flower, magnolia（Flower bud）, poplar Chinese holly is spent（Male inflorescence）, ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower be dried flower.

Ilex Latifolia Thunb described above is commercially available finished product Ilex Latifolia Thunb.

Above-mentioned steps（1）Described flowers powder, Ultra-Micro Grinding Equipment can be used to be ground into the Ultramicro-powder of 1800-2200 mesh. It is preferred that use air-flow micronizer or vibromill micronizer.

Above-mentioned steps（1）Described lectuce tea powder, powder in 50-65 mesh can be ground into using Ordinary pulverization equipment.

Above-mentioned steps（1）Described lectuce tea powder, 24-40 mesh coarse powder can also be ground into using Ordinary pulverization equipment.

Above-mentioned steps（1）Described drying, for using 40-50 DEG C of low temperature hot-air seasoning 2.5-5.0h.

Above-mentioned steps（4）Described lactic acid bacteria fermenting agent is lived for all lactic acid bacterias as food additives commercially available Bacteria concentration is no less than every gram 10,000,000,000 of thalline dry powder formulations.

The weight of above-mentioned lactic acid bacteria fermenting agent by the thalline content of thalline dry powder than being determined.

Lactic acid bacteria fermenting agent described above, it may be selected to use streptococcus thermophilus and lactobacillus bulgaricus.

Lactic acid bacteria fermenting agent described above, it may be selected to use lactobacillus acidophilus and Bifidobacterium.

Lactic acid bacteria fermenting agent described above, it can select to use Lactococcus lactis and Lactobacillus plantarum.

Lactic acid bacteria fermenting agent described above, it also may be selected to use Lactococcus lactis and lactobacillus bulgaricus.

Lactic acid bacteria fermenting agent described above can also use existing method to prepare, such as the dry powder of lactic acid bacteria can pass through Liquid fermentation equipment culture, then the thalline in zymotic fluid is separated with supercentrifuge, be placed in and dry indoor cold wind Dry or bacterium mud drying is made with vacuum freeze drying mode, the viable bacteria concentration of the thalline dry powder of acquisition is no less than every gram one 10000000000 dry powder of lactic acid bacteria.

Above-mentioned steps（4）Described slow fermentation is the 24h that first fermented under the conditions of temperature is 32-38 DEG C, then adjusts temperature For 16-23 DEG C of fermentation 120h, temperature is then adjusted again as 24-28 DEG C of fermentation 48h.

Above-mentioned steps（5）The condition that described plus hydro-thermal carries 3 times is that first time water extraction temperature is 68-75 DEG C, extraction time For 50-90min；Second of water extraction temperature is 96-100 DEG C, extraction time 20-30min；Third time water extraction temperature is 95-100 DEG C, extraction time 15-25min；

Above-mentioned steps（6）Described filtering is filtered using diatomite or plate filter filters.

Above-mentioned steps（6）Described to carry out centrifugation removal of impurities, centrifugal rotational speed 12000-16000r/min, centrifugation time is 18-25min.Above-mentioned steps（6）Described centrifugation removal of impurities, preferably using cell-type centrifuge or disk centrifugal separator.

Above-mentioned steps（6）Described refined filtration, it is that refined filtration is carried out using 0.22 μm of miillpore filter.

Above-mentioned steps（7）Described beta-cyclodextrin derivative is hydroxypropyl-β-cyclodextrin or SBE- beta-schardinger dextrins.

, can also be in step in order to improve the mouthfeel and quality of flowers Ilex Latifolia Thunb food（8）Flower is added in gained concentrate The additive of grass powder and lectuce tea powder gross mass 0-20%；It is preferred that 0.1-15%.

Additive described above is sweetener, acid, juice concentration powder.

Sweetener described above is white granulated sugar, brown sugar, fructose, maltose, glucose, fructose, maltose, rock sugar, sweet tea Synanthrin, synanthrin, L-arabinose, lactose, xylitol, fruit syrup, lactitol, D-sorbite, honey, trehalose, mannose One or both of alcohol, maltitol any of the above combines.

Acid described above is one or both of citric acid, fumaric acid, malic acid, tartaric acid any of the above group Close.

Juice concentration powder described above, it is by fruits and vegetables after the clean processing of conventional method, using existing method through squeezing The direct squeeze juice of juice machine or beater, colloid mill produce juice, then through boiling, precipitating, filtering, concentrating, drying, crushing, mistake Juice concentration powder made from sieve, its fruits and vegetables be apple, grape, Kiwi berry, peach, apricot, plum, cherry, pears, persimmon, jujube, sea-buckthorn, Red bayberry, lichee, citrus, orange, shaddock, mango, pineapple, banana, durian, dragon fruit, green fruit, longan, mulberries, strawberry, acid Slurry, blueberry, raspberry, watermelon, "Hami" melon, muskmelon, muskmelon, loquat, tomato, cucumber, balsam pear, pawpaw, hawthorn, ginkgo, without flower It is fruit, pomegranate, lemon, panax ginseng fruit, Chinese grooseberry, Momordica grosvenori, cordate houttuynia, mulberry leaf, lotus leaf, fresh Rhizoma Phragmitis, Longstamen Onion Bulb, barley seedling, clover, cool Powder grass, Leaves of Hippophae L, cactus, aloe, carrot, carrot, the stem of noble dendrobium, burdock, konjaku, Rosa roxburghii, onion, celery, Chinese yam, Jerusalem artichoke, Ginger, dried lactuca, purslane, sowthistle juice concentrate any one in powder.

Above-mentioned steps（8）The preferable concentration condition is 89-95 DEG C of temperature, vacuum -0.085~-0.095Mpa.It is low Temperature concentration advantageously reduces the loss of concentration material volatile ingredient, and lifting vacuum pressure can effectively shorten concentration time, reduce The heated time of concentrate can make concentrate active component reduce loss to greatest extent.

Above-mentioned steps（8）The concentration is preferably using liter film-type evaporation inspissator, scraper-type evaporation concentrator or rotary Evaporation concentrator.

Drying in product described above is preferably using spray drying, freeze-drying or vacuum drying.It is dry using spraying Dry effectively to shorten drying time, freeze-drying can effectively avoid the beneficiating ingredient caused by high temperature is to dry matter from losing, vacuum Dry temperature is relatively low, can reduce dry active substances and be lost caused by temperature is too high.

Crushing described in the said goods is general conventional crushing.

Flowers Ilex Latifolia Thunb food of the present invention can be used for soft drink and wine product, flavouring such as soy sauce, vinegar, flavoring, tune Taste juice etc., further obtained flowers bitter leaves garlic food powder can be used for ordinary food such as steamed bun, noodles etc., flavouring such as capsicum Sauce, mayonnaise, sauce cure, chafing dish bottom flavorings etc., it can be also used for cake such as moon cake, crisp chip, biscuit, bread etc., nutriment In such as honeyed bolus, the water-bindered pill, granule, tablet, effervescent tablet, chewable tablets, hard shell capsules, soft capsule, paste, oral liquid, syrup formulation.

According to the present invention, unless otherwise indicated, " % " in the present invention is percentage by weight.

A kind of preparation method of flowers Ilex Latifolia Thunb food, it is characterised in that the preparation method comprises the following steps that：

（1）Clean flowers, Ilex Latifolia Thunb drying are taken respectively, are ground into flowers powder and lectuce tea powder, it is standby；

（2）The flowers powder and lectuce tea powder of formula ratio are weighed, is well mixed, obtains mixed powder；

（3）By step（2）Mixed powder with containing percentage by weight be 1.5-3.5% glucose, 0.15-0.35% stachyoses, 0.05-0.2% yeast extracts, 0.25-0.5% calcium gluconates, gradually moistening allows the aqueous solution of 0.25-0.5% magnesium gluconates Its mixed powder drenches, uniform mixing, and after standing 3h, continuing adjustment humidity with the above-mentioned aqueous solution makes mixed powder material moisture exist 56%-65%；

（4）By step（3）Mixing powder material after moistening adds 7.5%-12%'s by flowers powder and lectuce tea powder percentage by weight Lactic acid bacteria fermenting agent, uniform mixing, it is then charged into stainless steel square plate, material thickness is no more than 8cm, Pan Kou covered rearing with plastic film, Move into purification desinfection chamber and slowly fermented；

（5）After fermentation ends, fermenting cellar is removed, is poured into interlayer extractor, respectively by flowers powder and lectuce tea powder mixed powder weight 20 times of part of amount, 10 times, 5 times of amounts plus hydro-thermal carry 3 times；

（6）Merge extract solution, filtered, liquid temperature degree to be filtered is down to room temperature, after moving into 0-5 DEG C of refrigerating chamber standing 24h, is centrifuged Removal of impurities, refined filtration, obtains refined filtration liquid；

（7）Refined filtration liquid is heated to by the beta-schardinger dextrin of flowers powder and lectuce tea powder raw material weight than adding 2%-5% or derivatives thereof 52 DEG C -58 DEG C, 45-80min is stirred in the case where rotating speed is 90-120 turns/min stirring；

（8）After stirring terminates, under the conditions of temperature is 85 DEG C -95 DEG C, vacuum is -0.085~-0.1MPa, liquid is concentrated into Proportion is 1.18-1.38/40 DEG C of survey, obtains concentrate, and concentrate is 100 DEG C of sterilization 30-35min through temperature, cools down and produces.

In preparation method of the present invention, by gained concentrate further through drying, crushing, sieving produces flowers Ilex Latifolia Thunb food Powder product.

Ilex Latifolia Thunb llex cornuta, be the leaf of holly plant Chinese holly and Cortex Ilicis Rotundae, have dissipate wind-heat, refresh oneself, The effect of relieving thirst and restlessness, it is clinically used for treating headache, dentalgia, hot eyes, tinnitus, pyreticosis polydipsia, dysentery（Dictionary of Chinese Pharmacy editorial member Can Dictionary of Chinese Pharmacy [M] Beijing：People's Health Publisher, 2010）.

In ancient times with some documents or article in modern times, the medicinal efficacy, health-care effect to Ilex Latifolia Thunb are on the books.Such as University Of Hainan Ilex Latifolia Thunb director of the Institute Liu Guomin exists《Its phoenix Ilex Latifolia Thunb》Said in one text：It is " further through modern scientific research Confirm, ursolic acid, kudinchagenin, α-amyrin, β-sitosterol, golden hop are contained in the tender shoots of Ilex kudincha C. J. Tseng and blade Lipidol, taraxerol, pelargonidin -3- primaveroses, multivitamin and trace element, have multi-drug Effect and health-care effect.Can analgesic, antibacterial, spasmolysis, decompression, heat-clearing and fire-reducing, slake thirst and help produce saliva, detoxicating, relieving inflammation, cardiac stimulant diuresis.Through dynamic The result that thing is tested and people's length is drunk proves that Ilex Latifolia Thunb can substantially reduce Blood Cholesterol, triglycerides and LDL（It is low close Spend lipoprotein）Content, improve blood viscosity, to hypertension, artery sclerosis, coronary heart disease, constipation, abscess of throat, chronic pharyngitis And a variety of diseases such as diabetes have significant curative effect ".

In June, 1997 shows through Beijing Medical University's assay：Its day phoenix Ilex Latifolia Thunb, meets health ministry and issues The sanitary standard of the heath-function food of cloth, the nontoxic level in true border, have no side effect, can the dual-purpose health beverages of tea medicine.

Tool《Clinical medicine is newly complete works of with combination》Introduce：" Ilex Latifolia Thunb, dissipate wind-heat, refresh oneself.Pharmacological research：1. increase Coronary blood flow, strengthen myocardial contractive power；2. hypotensive, reducing blood lipid；3. antifertility action；4. anti-inflammation.For Treat headache, dysentery etc..Hypertension, high fat of blood：Daily 5-10 grams of the primary tealeaves of Ilex Latifolia Thunb, decocting or immersion are drunk, 2 The moon is 1 course for the treatment of, to hypertension total effective rate 88.75%, with nifedipine（10mg, it is daily 1-2 times）Curative effect is without obvious poor It is different.Ilex Latifolia Thunb has the effect of greasy heat-clearing, solution, reducing blood lipid, fat-reducing；Blood vicidity can be reduced, improve hemorheology shape State "（Jia Gongfu chief editor clinical medicines are newly with complete works of [M] the 2nd edition Beijing of combination：People's Health Publisher, 2006）.Ilex Latifolia Thunb also have its relieving summer-heat relieve inflammation or internal heat toxin-expelling and appearance-caring the effect of.

Flowers not only beautiful outward appearance, but also contain various bioactivators, aromatic substance and flavones carotenoids The materials such as element, commonly using the intense strain for the people that can relax, also beauty, strong skin, the effect such as stimulate circulation.Present invention choosing Select the one or more kinds of lilies used, honeysuckle, chrysanthemum, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betel nut Flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua Flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, lilac, peony, strawberry, Radix Isatidis flower, oil Cauliflower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin Flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, Peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, imperial bud The showy flowers of herbaceous plants, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, cyani flos, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, Pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, Cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, vegetable Furong Flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof Flower, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small thistle, red paeony flower, punching lotus flower, Chinese violet, Dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome It is flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, cured Plum blossom, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, contain Laugh at flower, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, white dead nettle, popcorn, lehua, broom top, Tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, Chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom, water banyan, nightshade, firecracker flower, butterflybush flower, magnolia（Flower bud）、 Poplar Chinese holly is spent（Male inflorescence）, ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower spend in any combination made from tea product without thorn Swash property material, it not only makes product tart up to make us pleasing, and has Glycerin, beautifying face and moistering lotion and spirit refreshing and eye-brightening The effect of, especially favored by female consumer.

Beneficial effects of the present invention

By present invention efficiently solves the combination of flowers and Ilex Latifolia Thunb, preparing a kind of food capable of direct drinking, together When can also be widely used in ordinary food, health food, nutriment, flavouring, wine product, cake food and leisure In food, new raw material variety is added for food processing industry, meets demand of the people to flowers Ilex Latifolia Thunb, meanwhile, make food User has benefited from the beneficial functional of flowers and Ilex Latifolia Thunb, is provided conveniently for consumer demand.Product of the present invention is from edible One or more kinds of combinations of flowers, the distinctive flavor of various flowers is maintained, the product special flavour after is pleasant, refreshing Mouthful, it is limpid, and have tempting color and luster and mouthfeel, product has good potential market.

Flowers powder is to use ultramicro grinding into the Ultramicro-powder of 1800-2200 mesh, the Ultra-Micro Grinding Equipment of use in the present invention High heat is not formed by heat control, therefore the beneficiating ingredient of flowers can be destroyed to greatest extent, reduce beneficiating ingredient Loss；The cell membrane of its pollen effectively can be carried out broken wall by ultramicro grinding, make its beneficiating ingredient obtain overflowing be beneficial to dissolution and Separation and Extraction, increase the dissolution rate of its beneficiating ingredient, lift the application effect of flowers.

Flowers pass through ultramicro grinding, are fermented beneficial to lactic acid bacteria, by fermentation, can lift the fragrance of flowers, reduce not The generation of good smell.It is better than the conventional meanses such as blanching of the prior art, color protection, anti-oxidant effect, flowers can not only be reduced The loss of beneficiating ingredient, but also the beneficiating ingredient of flowers is improved, improve the mouthfeel and quality of flowers.Lectuce tea powder is broken into Relatively thick middle powder or coarse powder, is advantageous to the adhesion of flowers micro mist, simultaneously because middle powder or the coarse powder structure of Ilex Latifolia Thunb, can The gas porosity and gas permeability of material when keeping fermenting, the metabolism beneficial to lactic acid bacteria are bred, and lift ferment effect.Lactic acid bacteria is to flowers And the fermentation of lectuce tea powder, it can be converted effectively the organic principle of its flowers and Ilex Latifolia Thunb, lifting amino acid, inverted sugar And the content of mycoprotein, the nutritive value of product can be preferably lifted, improves the mouthfeel and quality of product.

Lactobacillus-fermented in the present invention make use of slow fermentation process, it is therefore an objective to by stage adjustment fermentation temperature and Time, it is initially the 24h that fermented under the conditions of temperature is 32-38 DEG C, lactic acid bacteria is obtained rapid fluid resuscitation and propagation, then adjust temperature For 16-23 DEG C of cold fermentation 120h, it is therefore an objective to lactic acid bacteria is slowly bred in low temperature environment, strain metabolism is healthy and strong strong, its Object amount increase is metabolized, acidity is appreciated slowly, beneficial to material lengthy fermentation, the mycoprotein amount increase ultimately formed, finally adjusted again Whole temperature is 24-28 DEG C, fermentation 48h, forms the comparatively faster metabolism propagation of strain, this section is to improving the flavor effect of fermentation quite It is good.Suitable nutriment is added in fermentation materials, is advantageous to the rejuvenation, metabolism and propagation of strain, beneficial to the battalion slowly fermented Supply is supported, especially stachyose can dramatically increase the breeding metabolism of lactobacillus inoculation and thalline quantity.

The present invention uses extraction scheme between low-temperature short-time, and the more conventional method effect carried of boiling of Experimental comparison is good, recovery rate energy Reach more than 97%, and because the time that Aqueous extracts are heated to boiling is short so that the loss of the volatile materials of flowers and Ilex Latifolia Thunb is few, And extract solution paler colour after centrifugal filtration, and clear so that final products have preferable outward appearance in Instant Drinks, make us happy Mesh.

That extract solution is subjected to centrifugation removal of impurities using ultracentrifugal method in the present invention, in practice it has proved that its centrifugate have compared with Good clarity, then again through 0.22 μm of miillpore filter refined filtration, can obtain preferable clarifying effect, rush final products During drink, there is the clear and bright effect of preferable outward appearance.Centrifugal treating is carried out after especially being refrigerated in the environment of 0-5 DEG C, its extraction effect Good, filtrate clarity is high, and product composition loss is few.

In the present invention it is fermented after plus hydro-thermal carry the refined filtration liquid of gained, using add beta-schardinger dextrin or derivatives thereof stir into The processing of row inclusion, it can effectively improve the mouthfeel of product；The solubility of increase extraction organic principle；Enable volatile materials It is enough to be wrapped, improve the stability of product；Increase the receipts suction degree of extract component, lift application effect of products.

In order to improve the mouthfeel of product and quality, while the diversity and nutritive effect of product special flavour are improved, also in step （8）Flowers powder and lectuce tea powder gross weight 0-20%, preferably 0.1-15% additive, its additive are added in gained concentrate Mainly sweetener, acid, juice concentration powder, the addition of above-mentioned additive so that mouthfeel, flavor and nutrition variation, The diversity style that product is not quite similar is formed, can not only enrich and meet the needs of consumer is to flowers Ilex Latifolia Thunb food, The nourishing effect of fruits and vegetables is also obtained during diet, the original of flowers and Ilex Latifolia Thunb can be highlighted by being added without the product of additive Ecological flavor, undoubtedly provides more choices to people.Wherein described juice concentration powder is to use common process by fruit After vegetable carries out clean processing, squeezed or be beaten using squeezer or beater or colloid mill or glue is ground after taking juice, then through boiling Boil destroy the enzyme treatment, precipitation, filtering, concentration, dry, crush and be made concentration powder, thus in concentrate is added to after easily mixing Uniformly, and there is preferable water solubility, do not influence the clarity of final products, and product can be made nutritious, make drink or eater Product enjoy the nourishing effect of the sweet fragrant and more trophism of flowers, fruits and vegetables and tea.The additive added described in product of the present invention is only limitted to Sweetener, acid and juice concentration powder, primarily to lifting nutritional ingredient and improvement mouthfeel, product of the present invention do not add Any essence, spices and food coloring, product can be made to keep natural flavor, sense organ and the quality of original component substances so that Product is more natural.

Inventive formulation, craft science are reasonable, advanced technology, and technique is simple, practical, and product quality is stable, is easy to specification Change, factorial praluction, product can bring " flower, tea " drink to drink the very big convenience with food consumption to consumer, make more Reason is not busy with one's work and influences drinking or eating to " flower, tea " more people, and product has good market prospects.

Embodiment

According to the present invention, it is further described according to following examples, rather than limitation of the present invention.

Embodiment 1

（1）Take chrysanthemum, lemon, honeysuckle to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 4.5h, make aqueous Below 3%, taking-up is let cool, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby for amount control；Hardship is taken again Fourth tea is placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 2.5h, makes water content control below 3%, after taking-up is let cool, 24 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Chrysanthemum powder 0.3kg, lemon pollen 0.1kg, honeysuckle powder 0.1kg are sufficiently mixed with lectuce tea powder 9.5kg Uniformly, mixed powder is made；

（3）Weigh respectively 0.25kg glucose, 0.025kg stachyoses, 0.02kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.655kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 56%；

（4）Will（3）Mixing powder material after moistening, 0.75kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 8cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 38 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 23 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 68 DEG C, 90min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 96 DEG C of extractions 30min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 12000r/min, centrifugal treating 25min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.25kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 90r/min, stirs 80min。

（8）After stirring terminates, it in temperature is -0.095Mpa conditions for 89 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.36/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 35min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely flavouring such as soy sauce, vinegar, baste is made as preparation tune in technique to described flowers Ilex Latifolia Thunb food The purposes of taste product, or paste, oral liquid, syrup is made as the purposes for preparing nutriment.

Embodiment 2

（1）Take flower of kudzuvine, jujube flower, anthemidis flos to be placed in Electric heat oven respectively, with 42 DEG C of low temperature hot-air seasoning 4.5h, make aqueous Below 3%, taking-up is let cool, and the Ultramicro-powder of 2200 mesh is ground into using vibromill micronizer, standby for amount control；Hardship is taken again Fourth tea is placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3h, makes water content control below 3%, after taking-up is let cool, is adopted 30 mesh coarse powder are ground into Universalpulverizer, it is standby；

（2）Weigh（1）Flower of kudzuvine powder 2.5kg, Chinese date pollen 0.5kg, chamomile pollen 2kg and lectuce tea powder 5kg are sufficiently mixed uniformly, Mixed powder is made；

（3）Weigh respectively 0.3kg glucose, 0.035kg stachyoses, 0.02kg yeast extracts, 0.03kg calcium gluconates, 0.03kg magnesium gluconates, add in 9.385kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 65%；

（4）Will（3）Mixing powder material after moistening, 1kg lactic acid bacteria fermenting agent is added, uniform mixing, then, loads stainless steel In square plate, thick 6cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 35 DEG C of fermentations first to adjust indoor temperature 24h, then indoor temperature is adjusted as 22 DEG C of fermentation 120h, indoor temperature is then adjusted again as 25 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 50min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 58 DEG C, and settings rotating speed is 120r/min, stirs 90min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 95 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.20/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 35min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely flavouring such as soy sauce, vinegar, baste is made as preparation tune in technique to described flowers Ilex Latifolia Thunb food The purposes of taste product, or wine, beverage is made as preparing the purposes of soft drink and wine product, or paste, oral liquid, syrup is made and makees To prepare the purposes of nutriment.

Embodiment 3

（1）Take snow chrysanthemum flower, sea-buckthorn, gardenia to be placed in Electric heat oven respectively, with 42 DEG C of low temperature hot-air seasoning 4.5h, make to contain Below 3%, taking-up is let cool water rate control, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby；Take again Ilex Latifolia Thunb is placed in Electric heat oven, and with 50 DEG C of low temperature hot-air seasoning 2.5h, making water content control, taking-up is let cool below 3% Afterwards, 40 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Snow chrysanthemum pollen 2kg, sea-buckthorn pollen 2kg, cape jasmine pollen 1kg and lectuce tea powder 5kg are sufficiently mixed uniformly, system Obtain mixed powder；

（3）Weigh respectively 0.35kg glucose, 0.025kg stachyoses, 0.02kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.555kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, 0.95kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 37 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 22 DEG C of fermentation 120h, then adjusts indoor temperature again as 26 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 96 DEG C of extractions 30min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 25min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 14000r/min, centrifugal treating 21min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.35kg beta-schardinger dextrin and is heated to 56 DEG C, and settings rotating speed is 100r/min, stirs 70min。

（8）After stirring terminates, it in temperature is -0.092Mpa conditions for 92 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.20/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 35min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely flavouring such as soy sauce, vinegar, baste is made as preparation tune in technique to described flowers Ilex Latifolia Thunb food The purposes of taste product, or paste, oral liquid, syrup is made as the purposes for preparing nutriment.

Embodiment 4

（1）Take camellia, peony, Chinese aloe flower to be placed in Electric heat oven respectively, with 43 DEG C of low temperature hot-air seasoning 4.5h, make aqueous Below 3%, taking-up is let cool, and the Ultramicro-powder of 1900 mesh is ground into using vibromill micronizer, standby for amount control；Hardship is taken again Fourth tea is placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 2.5h, makes water content control below 3%, after taking-up is let cool, 50 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Camellia pollen 2kg, Chinese herbaceous peony pollen 0.5kg, aloe pollen 0.5kg and lectuce tea powder 7kg are sufficiently mixed uniformly, Mixed powder is made；

（3）Weigh respectively 0.25kg glucose, 0.025kg stachyoses, 0.02kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.655kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 62%；

（4）Will（3）Mixing powder material after moistening, 1.2kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 5cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 32 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 16 DEG C of fermentation 120h, indoor temperature is then adjusted again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 73 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 30min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 95 DEG C of extraction 20min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.38kg beta-schardinger dextrin and is heated to 55 DEG C, and settings rotating speed is 100r/min, stirs 80min。

（8）After stirring terminates, it in temperature is -0.087Mpa conditions for 92 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.25/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely flavouring such as soy sauce, vinegar, baste is made as preparation tune in technique to described flowers Ilex Latifolia Thunb food The purposes of taste product, or paste, oral liquid, syrup is made as the purposes for preparing nutriment.

Embodiment 5

（1）Take wormwoodlike motherwort flower, Radix Angelicae Sinensis flower and safflower to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 2.5h, make Below 3%, taking-up is let cool water content control, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 30 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Motherwort pollen 0.4kg, Radix Angelicae Sinensis pollen 0.2kg, safflower powder 0.1kg and lectuce tea powder 9.3kg are fully mixed Close uniform, obtained mixed powder；

（3）Weigh respectively 0.3kg glucose, 0.025kg stachyoses, 0.015kg yeast extracts, 0.03kg calcium gluconates, 0.03kg magnesium gluconates, add in 9.6kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into（2） Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned water Solution adjusts humidity, makes mixed powder material moisture 65%；

（4）Will（3）Mixing powder material after moistening, 1.0kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 7cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 35 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 20 DEG C of fermentation 120h, indoor temperature is then adjusted again as 26 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 50min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 16000r/min, centrifugal treating 18min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 55 DEG C, and settings rotating speed is 110r/min, stirs 60min。

（8）After stirring terminates, liter film-type evaporation inspissator is used under the conditions of temperature is -0.1Mpa for 85 DEG C, vacuum, Liquid specific gravity is concentrated into as 1.20/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, granule is made as the purposes for preparing nutriment.

Embodiment 6

（1）Take blueberry flower, stem of noble dendrobium flower and flos longan to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 2.5h, make Below 3%, taking-up is let cool water content control, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 46 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 35 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Blueberry pollen 1kg, the stem of noble dendrobium pollen 0.5kg, rough gentian powder 0.5kg and lectuce tea powder 8kg are sufficiently mixed uniformly, Mixed powder is made；

（3）Weigh respectively 0.3kg glucose, 0.02kg stachyoses, 0.015kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.615kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, 0.85kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 8cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 37 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 21 DEG C of fermentation 120h, then adjusts indoor temperature again as 27 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 50min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 95 DEG C of extraction 25min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 12000r/min, centrifugal treating 25min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.25kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 80min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 95 DEG C, vacuum to use rotary evaporation concentrator Under, liquid specific gravity is concentrated into as 1.30/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, granule is made as the purposes for preparing nutriment.

Embodiment 7

（1）Take wormwoodlike motherwort flower, Radix Angelicae Sinensis flower and safflower to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 2.5h, make Below 3%, taking-up is let cool water content control, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 24 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Motherwort pollen 3kg, Radix Angelicae Sinensis pollen 2kg, safflower powder 1kg and lectuce tea powder 5kg are sufficiently mixed uniformly, system Obtain mixed powder；

（3）Weigh respectively 0.35kg glucose, 0.035kg stachyoses, 0.02kg yeast extracts, 0.05kg calcium gluconates, 0.05kg magnesium gluconates, add in 9.495kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 63%；

（4）Will（3）Mixing powder material after moistening, 1.2kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 7cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 32 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 18 DEG C of fermentation 120h, indoor temperature is then adjusted again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 50min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 95 DEG C of extraction 25min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, disk centrifugal separator is used under the conditions of rotating speed is 16000r/min, centrifugal treating 18min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 70min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 95 DEG C, vacuum to use rotary evaporation concentrator Under, liquid specific gravity is concentrated into as 1.35/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, is dried using vacuum drier, is crushed, and is crossed 100 mesh sieves, is obtained flowers lectuce tea powder Product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, effervescent tablet, chewable tablets, hard shell capsules, soft capsule, granule is made as preparation nutritional supplementation The purposes of product.

Embodiment 8

（1）Take cymose buckwheat rhizome flower, jerusalem artichoke flower and May bloom to be placed in Electric heat oven respectively, with 45 DEG C of low temperature hot-air seasoning 3h, make Below 3%, taking-up is let cool water content control, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 43 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 35 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Cymose buckwheat rhizome pollen 2kg, jerusalem artichoke pollen 1kg, Hawthorn Pollen 1kg and lectuce tea powder 6kg are sufficiently mixed uniformly, Mixed powder is made；

（3）Weigh respectively 0.15kg glucose, 0.015kg stachyoses, 0.01kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.775kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 62%；

（4）Will（3）Mixing powder material after moistening, 0.75kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 8cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 38 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 23 DEG C of fermentation 120h, then adjusts indoor temperature again as 25 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 70min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 98 DEG C of extraction 23min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, disk centrifugal separator is used under the conditions of rotating speed is 12000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate is used into 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.3kg beta-schardinger dextrin and is heated to 58 DEG C, and settings rotating speed is 100r/min, stirs 60min。

（8）After stirring terminates, it in temperature is -0.095Mpa conditions for 85 DEG C, vacuum to use scraper-type evaporation concentrator Under, liquid specific gravity is concentrated into as 1.36/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, granule is made as the purposes for preparing nutriment.

Embodiment 9

（1）Take okra, May bloom and flower of kudzuvine to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 2.5h, make Below 3%, taking-up is let cool water content control, and the Ultramicro-powder of 2200 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 30 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Okra pollen 2kg, Hawthorn Pollen 2kg, flower of kudzuvine powder 1kg and lectuce tea powder 5kg are sufficiently mixed uniformly, system Obtain mixed powder；

（3）Weigh respectively 0.32kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.56kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 63%；

（4）Will（3）Mixing powder material after moistening, 1.1kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 5cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 37 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 22 DEG C of fermentation 120h, indoor temperature is then adjusted again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 86min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 96 DEG C of extraction 24min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, disk centrifugal separator is used under the conditions of rotating speed is 15000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.45kg beta-schardinger dextrin and is heated to 53 DEG C, and settings rotating speed is 110r/min, stirs 70min。

（8）After stirring terminates, scraper-type evaporation concentrator is used under the conditions of temperature is -0.1Mpa for 85 DEG C, vacuum, Liquid specific gravity is concentrated into as 1.30/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, under the conditions of 100 DEG C of sterilization 35min of temperature, product is obtained after cooling.

Routinely technique is made beverage and drunk as the use for preparing soft drink and wine product described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, effervescent tablet, chewable tablets, granule is made as the purposes for preparing nutriment.

Embodiment 10

（1）Dandelion, Radix Isatidis flower and balm flower is taken to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3%, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby With；Take Ilex Latifolia Thunb to be placed in Electric heat oven again, with 50 DEG C of low temperature hot-air seasoning 3h, make water content control below 3%, take out After letting cool, 35 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Dandelion pollen 2kg, Radix Isatidis pollen 1kg, schizonepeta powder 1kg and lectuce tea powder 6kg are sufficiently mixed It is even, mixed powder is made；

（3）Weigh respectively 0.32kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.56kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 62%；

（4）Will（3）Mixing powder material after moistening, 0.55kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 38 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 20 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 72 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 96 DEG C of extraction 24min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, disk centrifugal separator is used under the conditions of rotating speed is 12000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.35kg hydroxypropyl and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 90min。

（8）After stirring terminates, it in temperature is -0.092Mpa conditions for 87 DEG C, vacuum to use rotary evaporation concentrator Under, liquid specific gravity is concentrated into as 1.28/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, under the conditions of 100 DEG C of sterilization 30min of temperature, product is obtained after cooling.

Routinely technique is made beverage and drunk as the use for preparing soft drink and wine product described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, granule, tablet, effervescent tablet, soft capsule is made as the use for preparing nutriment On the way.

Embodiment 11

（1）Take flower of Panax ginseng, ginkgo and safflower to be placed in Electric heat oven respectively, with 40 DEG C of low temperature hot-air seasoning 2.5h, make to contain Below 3%, taking-up is let cool water rate control, and the Ultramicro-powder of 2200 mesh is ground into using vibromill micronizer, standby；Take again Ilex Latifolia Thunb is placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 3h, makes water content control below 3%, after taking-up is let cool, 24 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Ginseng pollen 1kg, gingko pollen 1kg, safflower powder 0.5kg and lectuce tea powder 7.5kg are sufficiently mixed uniformly, Mixed powder is made；

（3）0.15kg glucose, 0.015kg stachyoses, 0.0075kg yeast extracts, 0.025kg gluconic acids are weighed respectively Calcium, 0.025kg magnesium gluconates, add in 9.7775kg water, stir, and are made the aqueous solution, appropriate aqueous, gradually Add（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses The above-mentioned aqueous solution adjusts humidity, makes mixed powder material moisture 58%；

（4）Will（3）Mixing powder material after moistening, 0.80kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 38 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 20 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 86min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 96 DEG C of extractions 30min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.35kg hydroxypropylβ-cyclodextrin and is heated to 53 DEG C, and setting rotating speed is 110r/min, Stir 70min.

（8）After stirring terminates, liter film-type evaporation inspissator is used under the conditions of temperature is -0.1Mpa for 85 DEG C, vacuum, Liquid specific gravity is concentrated into as 1.20/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, is spray-dried using spray dryer, through crushing, crosses 100 mesh sieves, obtains flowers hardship Fourth tea powder product.

Routinely technique is made beverage and drunk as the use for preparing soft drink and wine product described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, syrup, tablet, effervescent tablet, granule is made as the purposes for preparing nutriment.

Embodiment 12

（1）Take balsam pear flower, witloof and radix glycyrrhizae to be placed in Electric heat oven respectively, with 45 DEG C of low temperature hot-air seasoning 3h, make to contain Below 3%, taking-up is let cool water rate control, and the Ultramicro-powder of 13000 mesh is ground into using vibromill micronizer, standby；Again Ilex Latifolia Thunb is taken to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 3h, making water content control, taking-up is let cool below 3% Afterwards, 30 mesh coarse powder are ground into using Universalpulverizer, it is standby；

（2）Weigh（1）Balsam pear pollen 3kg, witloof pollen 1kg, licorice powder 0.5kg and lectuce tea powder 5.5kg are sufficiently mixed uniformly, Mixed powder is made；

（3）Weigh respectively 0.32kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.56kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, 0.75kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 6cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 37 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 22 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 86min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 96 DEG C of extraction 24min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, disk centrifugal separator is used under the conditions of rotating speed is 13000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.4kg hydroxypropylβ-cyclodextrin and is heated to 52 DEG C, and setting rotating speed is 120r/min, is stirred Mix 45min.

（8）After stirring terminates, it in temperature is -0.088Mpa conditions for 90 DEG C, vacuum to use scraper-type evaporation concentrator Under, liquid specific gravity is concentrated into as 1.18/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, honey 1kg is added, witloof concentration powder 1kg, is well mixed, is entered using vacuum drier Row drying, through crushing, 100 mesh sieves are crossed, obtain flowers lectuce tea powder product.

Routinely technique is made beverage and drunk as the use for preparing soft drink and wine product described flowers Ilex Latifolia Thunb food On the way, or tablet, hard shell capsules, soft capsule, granule, effervescent tablet, chewable tablets, oral liquid, paste, syrup is made as preparation battalion Support the purposes of complementary goods.

Embodiment 13

（1）Pumpkin flower is weighed to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 2.5h, make water content control 3% with Under, taking-up is let cool, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electric heating again In baking oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent crushing Machine is ground into 35 mesh coarse powder, standby；

（2）Weigh（1）Cushaw pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）0.15kg glucose, 0.015kg stachyoses, 0.005kg yeast extracts, 0.025kg gluconic acids are weighed respectively Calcium, 0.025kg magnesium gluconates, add in 9.78kg water, stir, and the aqueous solution is made, appropriate aqueous, gradually adds Enter（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses Aqueous solution adjustment humidity is stated, makes mixed powder material moisture 58%；

（4）Will（3）Mixing powder material after moistening, 0.95kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 7cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 35 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 20 DEG C of fermentation 120h, then adjusts indoor temperature again as 27 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 72 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 70min。

（8）After stirring terminates, it in temperature is -0.087Mpa conditions for 90 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.18/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, fructose 0.5kg, citric acid 0.2kg, Succus Rhizoma Dioscoreae concentrate 1kg are added, it is full and uniform Afterwards, through filling, 35min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring product, or make biscuit, crisp chip, bread etc. and be used as nutrition The application of cake food, paste, granule, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 14

（1）Pumpkin flower is weighed to be placed in Electric heat oven, with 50 DEG C of low temperature hot-air seasoning 2.5h, make water content control 3% with Under, taking-up is let cool, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electric heating again In baking oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent crushing Machine is ground into 35 mesh coarse powder, standby；

（2）Weigh（1）Cushaw pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）0.15kg glucose, 0.015kg stachyoses, 0.005kg yeast extracts, 0.025kg gluconic acids are weighed respectively Calcium, 0.025kg magnesium gluconates, add in 9.78kg water, stir, and the aqueous solution is made, appropriate aqueous, gradually adds Enter（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses Aqueous solution adjustment humidity is stated, makes mixed powder material moisture 58%；

（4）Will（3）Mixing powder material after moistening, 0.95kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 7cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 35 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 20 DEG C of fermentation 120h, then adjusts indoor temperature again as 27 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 72 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 70min。

（8）After stirring terminates, it in temperature is -0.087Mpa conditions for 90 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.25/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, xylitol 1kg, citric acid 0.1kg, mulberry juice concentrate 0.9k are added, through fully After even, it is dried using vacuum drier, through crushing, crosses 80 mesh sieves, obtain flowers lectuce tea powder product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring product, or make biscuit, crisp chip, bread etc. and be used as nutrition The application of cake food, paste, granule, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 15

（1）Sponge gourd flower is weighed to be placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control 3% with Under, taking-up is let cool, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electric heating again In baking oven, with 42 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent crushing Machine is ground into 35 mesh coarse powder, standby；

（2）Weigh（1）Sponge gourd pollen 4kg lectuce tea powders 6kg is sufficiently mixed uniformly, and mixed powder is made；

（3）Weigh respectively 0.25kg glucose, 0.025kg stachyoses, 0.01kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.575kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 62%；

（4）Will（3）Mixing powder material after moistening, 0.89kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 6cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 38 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 23 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 98 DEG C of extraction 18min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13000r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 56 DEG C, and settings rotating speed is 100r/min, stirs 65min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 92 DEG C, vacuum to use scraper-type evaporation concentrator Under, liquid specific gravity is concentrated into as 1.25/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, synanthrin 0.2kg, Jerusalem artichoke juice concentration powder 0.5kg are added, after full and uniform, through filling, 35min is sterilized under the conditions of 100 DEG C of temperature, product is obtained after cooling.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring product, or make biscuit, crisp chip, bread etc. and be used as nutrition The application of cake food, paste, granule, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 16

（1）Barrenwort flower is weighed to be placed in Electric heat oven, with 43 DEG C of low temperature hot-air seasoning 4h, make water content control 3% with Under, taking-up is let cool, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electric heating again In baking oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent crushing Machine is ground into 30 mesh coarse powder, standby；

（2）Weigh（1）Barrenwort pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）Weigh respectively 0.30kg glucose, 0.015kg stachyoses, 0.02kg yeast extracts, 0.025kg calcium gluconates, 0.025kg magnesium gluconates, add in 9.48kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 62%；

（4）Will（3）Mixing powder material after moistening, 1.15kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 6cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 37 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 23 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 98 DEG C of extractions 25min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, horizontal centrifuge is used under the conditions of rotating speed is 15500r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 70min。

（8）After stirring terminates, it in temperature is -0.083Mpa conditions for 89 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.20/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, add trehalose 0.25kg, barley seedling juice concentration powder 1.5kg, after full and uniform, through filling Dress, 35min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine etc. is made as preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food Using, or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring product, or make the conducts such as biscuit, crisp chip, bread The application of nourishing pastry food, paste, granule, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 17

（1）Weigh okra to be placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control 3% Hereinafter, taking-up is let cool, and the Ultramicro-powder of 1900 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electricity again In oven heat, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent powder Broken machine is ground into 50 mesh powder, standby；

（2）Weigh（1）Okra pollen 4kg lectuce tea powders 6kg is sufficiently mixed uniformly, and mixed powder is made；

（3）0.32kg glucose, 0.025kg stachyoses, 0.012kg yeast extracts, 0.042kg gluconic acids are weighed respectively Calcium, 0.042kg magnesium gluconates, add in 9.559kg water, stir, and are made the aqueous solution, appropriate aqueous, gradually Add（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses The above-mentioned aqueous solution adjusts humidity, makes mixed powder material moisture 63%；

（4）Will（3）Mixing powder material after moistening, 1.1kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 5cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 35 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 20 DEG C of fermentation 120h, indoor temperature is then adjusted again as 26 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 72 DEG C, 85min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 80min。

（8）After stirring terminates, it in temperature is -0.086Mpa conditions for 86 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.35/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, is dried in vacuo with vacuum drier, through crushing, is crossed 100 mesh sieves, is obtained product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring, or make biscuit, crisp chip, bread etc. and be used as nourishing pastry The application of food, paste, granule, effervescent tablet, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 18

（1）Oriental wormwood is weighed to be placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control 3% with Under, taking-up is let cool, and the Ultramicro-powder of 1900 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electric heating again In baking oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent crushing Machine is ground into 50 mesh powder, standby；

（2）Weigh（1）Herba Artemisiae Scopariae pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）0.32kg glucose, 0.025kg stachyoses, 0.012kg yeast extracts, 0.042kg gluconic acids are weighed respectively Calcium, 0.042kg magnesium gluconates, add in 9.2591kg water, stir, and are made the aqueous solution, appropriate aqueous, gradually Add（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses The above-mentioned aqueous solution adjusts humidity, makes mixed powder material moisture 63%；

（4）Will（3）Mixing powder material after moistening, 1.15kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded not Become rusty in steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, it is 37 DEG C first to adjust indoor temperature Ferment 24h, then adjusts indoor temperature as 23 DEG C of fermentation 120h, then adjusts indoor temperature again as 24 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 56min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 98 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 19min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 56 DEG C, and settings rotating speed is 90r/min, stirs 65min。

（8）After stirring terminates, it in temperature is -0.083Mpa conditions for 88 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.38/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, candy 0.5kg is added, sea-buckthorn leaf juice concentration powder 0.5kg, after full and uniform, uses vacuum Drying machine is dried in vacuo, and through crushing, is crossed 100 mesh sieves, is obtained product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring, or make biscuit, crisp chip, bread etc. and be used as nourishing pastry The application of food, paste, granule, effervescent tablet, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 19

（1）Weigh lotus to be placed in Electric heat oven, with 42 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, Taking-up is let cool, and the Ultramicro-powder of 1900 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in Electric heat oven again In, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using Universalpulverizer powder 35 mesh powder are broken into, it is standby；

（2）Weigh（1）Pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）Weigh respectively 0.35kg glucose, 0.025kg stachyoses, 0.02kg yeast extracts, 0.042kg calcium gluconates, 0.042kg magnesium gluconates, add in 9.521kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 65%；

（4）Will（3）Mixing powder material after moistening, 1.2kg lactic acid bacteria fermenting agent is added, uniform mixing, then, is loaded stainless In steel square plate, thick 5cm being expected, after Pan Kou covered rearing with plastic film, being moved into sterile purification room, it is 38 DEG C of hairs first to adjust indoor temperature Ferment 24h, then indoor temperature is adjusted as 16 DEG C of fermentation 120h, indoor temperature is then adjusted again as 28 DEG C of fermentation 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 68 DEG C, 90min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 96 DEG C of extraction 22min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 16000r/min, centrifugal treating 18min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 55 DEG C, and settings rotating speed is 110r/min, stirs 65min。

（8）After stirring terminates, it in temperature is -0.087Mpa conditions for 89 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.36/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, honey 1kg is added, lotus leaf juice concentration powder 1kg, after full and uniform, uses vacuum drier It is dried in vacuo, through crushing, crosses 100 mesh sieves, obtain product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring, or make biscuit, crisp chip, bread etc. and be used as nourishing pastry The application of food, paste, granule, effervescent tablet, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 20

Using the culture medium accordingly optimized, streptococcus thermophilus, lactobacillus acidophilus, breast are individually cultivated by liquid fermentation equipment Acid streptococci, lactobacillus bulgaricus, Lactobacillus plantarum and Bifidobacterium Bifidum, then with supercentrifuge by the thalline in zymotic fluid Separate, dried the bacterium mud being centrifuged out with vacuum freeze drying mode, obtain viable bacteria content for 10,000,000,000/gram thermophilic chain Coccus dry powder, viable bacteria content be 10,000,000,000/gram lactobacillus acidophilus dry powder, viable bacteria content be 10,000,000,000/gram streptococcus lactis do Powder, viable bacteria content be 10,000,000,000/gram lactobacillus bulgaricus dry powder, viable bacteria content be 10,000,000,000/gram plant lactobacillus powder With viable bacteria content be 10,000,000,000/gram Bifidobacterium Bifidum dry powder.

Embodiment 21

（1）Weigh Hibiscus manihot flower to be placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control 3% Hereinafter, taking-up is let cool, and the Ultramicro-powder of 1900 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to be placed in electricity again In oven heat, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control below 3%, after taking-up is let cool, using omnipotent powder Broken machine is ground into 50 mesh powder, standby；

（2）Weigh（1）Vegetable Furong pollen 5kg lectuce tea powders 5kg is sufficiently mixed uniformly, and mixed powder is made；

（3）0.35kg glucose, 0.025kg stachyoses, 0.012kg yeast extracts, 0.045kg gluconic acids are weighed respectively Calcium, 0.045kg magnesium gluconates, add in 9.523kg water, stir, and are made the aqueous solution, appropriate aqueous, gradually Add（2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then uses The above-mentioned aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, lactic acid bacteria fermenting agent made from addition 1.1kg embodiments 20, uniform mixing, Then, load in stainless steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, first adjust room Interior temperature is 38 DEG C of fermentation 24h, then adjusts indoor temperature as 18 DEG C of fermentation 120h, then adjusts indoor temperature again as 26 DEG C of fermentations 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 70 DEG C, 88min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 100 DEG C of extractions 20min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 15000r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.45kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 85min。

（8）After stirring terminates, it in temperature is -0.086Mpa conditions for 86 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.35/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, is dried in vacuo with vacuum drier, through crushing, is crossed 100 mesh sieves, is obtained product.

Routinely steamed bun, noodles etc. are made as the application for preparing ordinary food in technique to described flowers Ilex Latifolia Thunb food, Or thick chilli sauce, mayonnaise etc. is made as the application for preparing flavouring, or make biscuit, crisp chip, bread etc. and be used as nourishing pastry The application of food, paste, granule, effervescent tablet, chewable tablet is made as the application for preparing nutriment in it.

Embodiment 22

（1）Take sanchi flower, salvia miltiorrhiza flower to be placed in Electric heat oven respectively, with 42 DEG C of low temperature hot-air seasoning 4h, make water content control Below 3%, taking-up is let cool, and the Ultramicro-powder of 2200 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to put again In Electric heat oven, with 42 DEG C of low temperature hot-air seasoning 4.5h, make water content control below 3%, after taking-up is let cool, using ten thousand Energy pulverizer is ground into 35 mesh coarse powder, standby；

（2）Weigh（1）Notogenseng pollen 0.3kg, red sage root pollen 0.3kg and lectuce tea powder 9.4kg are sufficiently mixed uniformly, and mixing is made Powder；

（3）Weigh respectively 0.35kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.53kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, lactic acid bacteria fermenting agent made from addition 1.2kg embodiments 20, uniform mixing, Then, load in stainless steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, first adjust room Interior temperature is 37 DEG C of fermentation 24h, then adjusts indoor temperature as 16 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentations 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 68 DEG C, 90min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 98 DEG C of extractions 25min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 20min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13500r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.45kg beta-schardinger dextrin and is heated to 55 DEG C, and settings rotating speed is 100r/min, stirs 75min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 95 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.25/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, gingko juice concentration powder 1.5kg is added, after full and uniform, through filling, in 100 DEG C of temperature Under the conditions of sterilize 30min, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, granule, hard capsule, soft capsule is made as preparing the purposes of nutriment, or is made Soy sauce, vinegar, baste are as the purposes for preparing seasoning.

Embodiment 23

（1）Take sanchi flower, salvia miltiorrhiza flower to be placed in Electric heat oven respectively, with 42 DEG C of low temperature hot-air seasoning 4h, make water content control Below 3%, taking-up is let cool, and the Ultramicro-powder of 2200 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken to put again In Electric heat oven, with 42 DEG C of low temperature hot-air seasoning 4.5h, make water content control below 3%, after taking-up is let cool, using ten thousand Energy pulverizer is ground into 40 mesh coarse powder, standby；

（2）Weigh（1）Notogenseng pollen 0.25kg, red sage root pollen 0.25kg and lectuce tea powder 9.5kg are sufficiently mixed uniformly, are made mixed Close powder；

（3）Weigh respectively 0.35kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.53kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, lactic acid bacteria fermenting agent made from addition 1.0kg embodiments 20, uniform mixing, Then, load in stainless steel square plate, expect thick 6cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, first adjust room Interior temperature is 38 DEG C of fermentation 24h, then adjusts indoor temperature as 18 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentations 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 68 DEG C, 90min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 98 DEG C of extractions 25min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 20min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13500r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.35kg beta-schardinger dextrin and is heated to 58 DEG C, and settings rotating speed is 90r/min, stirs 85min。

（8）After stirring terminates, it in temperature is -0.09Mpa conditions for 85 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.38/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, Hippophae Rhamnoides L. juice concentration powder 1kg is added, gingko juice concentration powder 1kg, after full and uniform, is used Deep hole drying machine is dried, and through crushing, crosses 100 mesh sieves, obtains flowers lectuce tea powder product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, granule, hard shell capsules, soft capsule, effervescent tablet, chewable tablet is made as preparing nutriment Purposes, or soy sauce, vinegar, baste is made as the purposes for preparing seasoning.

Embodiment 24

（1）Take forget-me-not flower, Bank's rose to be placed in Electric heat oven respectively, with 42 DEG C of low temperature hot-air seasoning 4h, make water content control Below 3%, taking-up is let cool system, and the Ultramicro-powder of 1800 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken again It is placed in Electric heat oven, with 43 DEG C of low temperature hot-air seasoning 4.5h, makes water content control below 3%, after taking-up is let cool, uses Universalpulverizer is ground into 35 mesh coarse powder, standby；

（2）Weigh（1）Forget-me-not pollen 1kg, banksia rose pollen 0.5kg and lectuce tea powder 8.5kg are sufficiently mixed uniformly, and mixing is made Powder；

（3）Weigh respectively 0.35kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.53kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 60%；

（4）Will（3）Mixing powder material after moistening, lactic acid bacteria fermenting agent made from addition 1.0kg embodiments 20, uniform mixing, Then, load in stainless steel square plate, expect thick 6cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, first adjust room Interior temperature is 35 DEG C of fermentation 24h, then adjusts indoor temperature as 20 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentations 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 75 DEG C, 50min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 96 DEG C of extractions 30min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 20min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 12500r/min, centrifugal treating 22min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.35kg beta-schardinger dextrin and is heated to 55 DEG C, and settings rotating speed is 110r/min, stirs 75min。

（8）After stirring terminates, it in temperature is -0.085Mpa conditions for 95 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.35/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, granule, hard capsule, soft capsule is made as preparing the purposes of nutriment, or is made Soy sauce, vinegar, baste are as the purposes for preparing seasoning.

Embodiment 25

（1）Take Flos Lycii, sea-buckthorn to be placed in Electric heat oven respectively, with 45 DEG C of low temperature hot-air seasoning 3.5h, make water content control Below 3%, taking-up is let cool system, and the Ultramicro-powder of 2000 mesh is ground into using vibromill micronizer, standby；Ilex Latifolia Thunb is taken again It is placed in Electric heat oven, with 45 DEG C of low temperature hot-air seasoning 3.5h, makes water content control below 3%, after taking-up is let cool, uses Universalpulverizer is ground into 25 mesh coarse powder, standby；

（2）Weigh（1）Matrimony vine pollen 2kg, sea-buckthorn pollen 3kg and lectuce tea powder 5kg are sufficiently mixed uniformly, and mixed powder is made；

（3）Weigh respectively 0.35kg glucose, 0.03kg stachyoses, 0.02kg yeast extracts, 0.035kg calcium gluconates, 0.035kg magnesium gluconates, add in 9.53kg water, stir, the aqueous solution is made, appropriate aqueous, is gradually added into （2）Mix and stir in obtained mixed powder and constantly so that mixed powder gradually drenches, uniform mixing, after being allowed to settle 3h, then with above-mentioned The aqueous solution adjusts humidity, makes mixed powder material moisture 65%；

（4）Will（3）Mixing powder material after moistening, lactic acid bacteria fermenting agent made from addition 1.2kg embodiments 20, uniform mixing, Then, load in stainless steel square plate, expect thick 5cm, after Pan Kou covered rearing with plastic film, move into sterile purification room, first adjust room Interior temperature is 38 DEG C of fermentation 24h, then adjusts indoor temperature as 18 DEG C of fermentation 120h, then adjusts indoor temperature again as 28 DEG C of fermentations 48h；

（5）Will（4）Fermented good material, fermenting cellar is removed, is poured into interlayer extractor, added pure water 200kg, be heated to 73 DEG C, 60min, leaching extract solution are extracted, the another device of filtrate preserves, and filter residue adds pure water 100kg, is heated to 98 DEG C of extractions 25min, leaching extract solution, filtrate merge with above-mentioned filtrate；Filter residue adds pure water 50kg, is heated to 100 DEG C of extraction 15min Afterwards, leaching extract solution, filtrate merge with above-mentioned filtrate；

（6）Will（5）The extract solution of merging, is filtered with plate filter, and filtrate is let cool to room temperature, moves into 0-5 DEG C of refrigeration After room stands 24h, cell-type centrifuge is used under the conditions of rotating speed is 13500r/min, centrifugal treating 20min, after obtaining centrifugate, Centrifugate uses 0.22 μm of filtering with microporous membrane again, obtains refined filtration liquid；

（7）Will（6）Refined filtration liquid adds 0.5kg beta-schardinger dextrin and is heated to 52 DEG C, and settings rotating speed is 120r/min, stirs 100min。

（8）After stirring terminates, it in temperature is -0.087Mpa conditions for 90 DEG C, vacuum to use liter film-type evaporation inspissator Under, liquid specific gravity is concentrated into as 1.35/40 DEG C, obtains concentrate；

（9）Will（8）Obtained concentrate, through filling, 30min is sterilized under the conditions of 100 DEG C of temperature, after cooling product.

Routinely beverage and wine is made as the use for preparing soft drink and wine product in technique to described flowers Ilex Latifolia Thunb food On the way, or oral liquid, paste, granule, hard capsule, soft capsule is made as preparing the purposes of nutriment, or is made Soy sauce, vinegar, baste are as the purposes for preparing seasoning.

Claims (34)

1. a kind of flowers Ilex Latifolia Thunb food, it is characterised in that it is through being respectively dried, crushing, mixing, breast with flowers and Ilex Latifolia Thunb Acid bacteria fermentation, water extraction, concentration are prepared, and the percentage by weight of its flowers powder and lectuce tea powder is：Flowers powder 5-50%, bitter leaves Tea powder 50-95% is formed, and is made by the following method：（1）Clean flowers and Ilex Latifolia Thunb drying are taken respectively, are ground into flowers powder It is standby with lectuce tea powder；（2）The flowers powder and lectuce tea powder of formula ratio are weighed, is well mixed, obtains mixed powder；（3）By mixed powder It is 1.5-3.5% glucose, 0.15-0.35% stachyoses, 0.05-0.2% yeast extracts, 0.25- with containing percentage by weight 0.5% calcium gluconate, gradually moistening allows its mixed powder to drench to the aqueous solution of 0.25-0.5% magnesium gluconates, and uniform mixing is quiet After putting 3h, humidity is adjusted with the above-mentioned aqueous solution, makes mixed powder material moisture in 56%-65%；（4）By step（3）After moistening Mix the lactic acid bacteria fermenting agent that powder material is added 7.5%-12% by flowers powder and lectuce tea powder percentage by weight, uniform mixing, so Load afterwards in stainless steel square plate, material thickness is no more than 8cm, Pan Kou covered rearing with plastic film, moves into purification desinfection chamber, carries out slow Fermentation；（5）After fermentation ends, fermenting cellar is removed, is poured into Sandwich pot, respectively by the mixed powder weight of flowers powder and lectuce tea powder 20 times of part, 10 times, 5 times of amounts plus hydro-thermal carry 3 times；（6）Merge extract solution, filtered, liquid temperature degree to be filtered is down to room temperature, moves into 0-5 After DEG C refrigerating chamber stands 24h, centrifugation removal of impurities is carried out, refined filtration, obtains refined filtration liquid；（7）Refined filtration liquid is by flowers powder and lectuce tea powder raw material Weight is than adding 2%-5% beta-schardinger dextrins or derivatives thereof and being heated to 52 DEG C -58 DEG C, in the stirring that rotating speed is 90-120 turns/min 45-80min is stirred under state；（8）Stirring terminate after, temperature be 85 DEG C -95 DEG C, vacuum be -0.085~-0.1MPa bars Under part, liquid specific gravity is concentrated into as 1.18-1.38/40 DEG C of survey, obtains concentrate；（9）Concentrate is 100 DEG C of sterilization 30- through temperature 35min, cool down and produce.

2. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described flowers are lily, honeysuckle, chrysanthemum Flower, chrysanthemum indicum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, Jasmine, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, pseudo-ginseng Flower, salvia miltiorrhiza flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, Camellia, lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, balloonflower root Flower, beggar's buttons, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Roselle, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, arrow Car chrysanthemum, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, celestial being People slaps flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla Flower, barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, Chinese mosla flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower Colored, small thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, Sea-buckthorn, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb Flower, oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, stay orchid Fragrant flower, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily Flower, white dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, Holland Chrysanthemum, by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom, water Weng Hua, nightshade, firecracker flower, butterflybush flower, magnolia（Flower bud）, poplar Chinese holly flower（Male inflorescence）, ponceau, anthemidis flos, oyster plant inflorescence, Da it is new One or both of chrysanthemum any of the above combines；Described flowers are the flower of above-mentioned flowers, petal, petal, stamen, flower spike Or bud.

3. flowers Ilex Latifolia Thunb food as claimed in claim 2, it is characterised in that described lily, honeysuckle, chrysanthemum, open country Chrysanthemum, snow chrysanthemum, marigold, flower of kudzuvine, sophora flower, jujube flower, Pagoda Flower, russianolive flower, ginkgo, peach blossom, rose, gardenia, jasmine Flower, Flos Hibisci Mutabilis, sweet osmanthus, safflower, hops, betelnutpalm male flower, shrub althea flower, yulan magnolia, lily, lotus, pomegranate flower, sanchi flower, pellet Join flower, China rose, azalea, bitter tattooing, Panzhihua flower, plum blossom, dahurian rose flower, pink, forget-me-not flower, lavandulae flos, camellia, Lilac, peony, strawberry, Radix Isatidis flower, rape flower, Flos Forsythiae, Chinese aloe flower, multiple hedgehogcactus flower, Radix Angelicae Sinensis flower, platycodon flower, ox Burdock flower, Ligusticum wallichii flower, Chinese ilex, Chinese magnoliavine flower, pumpkin flower, radix glycyrrhizae, Snakegourd Fruit flower, mustard, Zijin lotus flower, Ulex flower, Chinese photinia Flower, Chinese flowering crabapple, bodhi, ditch wintercherry flower, chamomile, peppermint flower, Flos Albiziae, peony, gillyflower, rosemary flower, Lip river god Flower, SEMEN OROXYLI flower, globe amaranth, the lemon showy flowers of herbaceous plants, Agrimony flower, balsamine, Flos clematidis floridae, pot marigold, the rough gentian showy flowers of herbaceous plants, corn flower Flower, pear flower, apricot flower, sponge gourd flower, rose, flower of hyacinth dolichos, pine tree, pea flowers, flower of Panax ginseng, showy flowers of herbaceous plants tomorrow, caulis bambusae in taenian flower, cactus Flower, leek, white twigs of the chaste tree flower, flower of JINHUAKUI, Hibiscus manihot flower, stem of noble dendrobium flower, blueberry flower, flos longan, fleeceflower flower, gynostemma pentaphylla, Barrenwort flower, eclipta, the accumulated snow showy flowers of herbaceous plants, sealwort flower, Bank's rose, shell of seaear flower, Flos Platycladi, American lotus, wormwoodlike motherwort flower, elscholtiza It is flower, SEMEN SINAPIS ALBAE flower, cordate houttuynia, balm flower, witloof, Chinese torreyanut flower, mulberry tree, purple perilla flower, Jiang Hua, Buckwheat Flower, sunflower, small Thistle, red paeony flower, punching lotus flower, Chinese violet, dandelion, Flos Lycii, May bloom, dark plum flower, cablin patchouli flower, sea-buckthorn Flower, Flos Semen Lablab Album, radix scrophulariae flower, Flos Magnoliae Officinalis, cymose buckwheat rhizome flower, Astragalis flower, Echinacea flower, the Patrinia scaniosaefolia showy flowers of herbaceous plants, a string of safflowers, cockscomb, Oriental cherry, cherry blossom, balsam pear flower, jerusalem artichoke flower, orchid, Flos Mume, kamuning flower, india canna flower, Flos Hibisci Rosae-Sinensis, tree orchid, spearmint Flower, fringed iris, Chinese lute flower, Flos Magnoliae Liliflorae, finger citron flower, Michelia figo, common rush, pith flower, glutinous rice fragrant flower, wooden red bayberry, tawny daylily, White dead nettle, popcorn, lehua, broom top, tussilago, ivy glorybind, big thistle, tulip, honeysuckle, frost flower, Ground by chrysanthemum, by the showy flowers of herbaceous plants, small beautiful flower, okra, chu lan flower, bitter citrus immature flower, oriental wormwood, sweetleaf chrysanthemum, Siberian elm leaf plum blossom water banyan, Nightshade, firecracker flower, butterflybush flower, magnolia（Flower bud）, poplar Chinese holly flower（Male inflorescence）, ponceau, anthemidis flos, oyster plant inflorescence, west Szechwan pyrethrum flower flower For dried flower.

4. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described Ilex Latifolia Thunb is commercially available finished product bitter leaves Tea.

5. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（1）Described flowers powder is The Ultramicro-powder of 1800-2200 mesh；It is preferred that use air-flow micronizer or vibromill micronizer.

6. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（1）Described lectuce tea powder is Powder in 50-65 mesh.

7. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（1）Described lectuce tea powder is 24-40 mesh coarse powder.

8. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（1）Described drying, use 40-50 DEG C of low temperature hot-air seasoning 2.5-5.0h.

9. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described lactic acid bacteria fermenting agent, use are thermophilic Streptococcus and lactobacillus bulgaricus.

10. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described lactic acid bacteria fermenting agent, using acidophilus Lactobacillus and Bifidobacterium.

11. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described lactic acid bacteria fermenting agent, using lactic acid Galactococcus and Lactobacillus plantarum.

12. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that described lactic acid bacteria fermenting agent, using lactic acid Galactococcus and lactobacillus bulgaricus.

13. the flowers Ilex Latifolia Thunb food as described in claim 1 or 9 or 10 or 11 or 12, it is characterised in that described lactic acid bacteria Leavening, done for the thalline of all viable lactic acid bacteria concentration as food additives commercially available no less than every gram 10,000,000,000 Powder preparation.

14. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（4）Described slow fermentation is Ferment 24h under the conditions of being first 32-38 DEG C in temperature, then adjusts temperature as 16-23 DEG C of fermentation 120h, and then adjusting temperature again is 24-28 DEG C of fermentation 48h.

15. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（5）Described plus hydro-thermal carries 3 Secondary condition is that first time water extraction temperature is 68-75 DEG C, extraction time 50-90min；Second of water extraction temperature is 96-100 DEG C, extraction time 20-30min；Third time water extraction temperature is 95-100 DEG C, extraction time 15-25min.

16. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（6）Described filtering uses silicon Diatomaceous earth filters or plate filter filtering.

17. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（6）Described centrifugation removal of impurities, Centrifugal rotational speed is 12000-16000r/min, centrifugation time 18-25min；It is preferred that use cell-type centrifuge or disk centrifugal separator.

18. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（6）Described refined filtration, it is to adopt Refined filtration is carried out with 0.22 μm of miillpore filter.

19. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（7）Described beta-schardinger dextrin spreads out Biology is hydroxypropyl-β-cyclodextrin or SBE- beta-schardinger dextrins.

20. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（8）Concentrate includes flowers The additive of powder and lectuce tea powder gross mass 0-20%.

21. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（8）Concentrate includes flowers The additive of powder and lectuce tea powder gross mass 0.1-15%.

22. the flowers Ilex Latifolia Thunb food according to claim 20 or 21, it is characterised in that described additive is sweet taste Agent, acid, juice concentration powder.

23. flowers Ilex Latifolia Thunb food according to claim 22, it is characterised in that described sweetener is white granulated sugar, red Granulated sugar, fructose, maltose, glucose, fructose, maltose, rock sugar, stevioside, synanthrin, L-arabinose, lactose, xylitol, fruit One or both of dried meat syrup, lactitol, D-sorbite, honey, trehalose, mannitol, maltitol any of the above group Close.

24. flowers Ilex Latifolia Thunb food according to claim 22, it is characterised in that described acid is citric acid, richness One or both of horse acid, malic acid, tartaric acid any of the above combines.

25. flowers Ilex Latifolia Thunb food according to claim 22, it is characterised in that described juice concentration powder is apple Fruit, grape, Kiwi berry, peach, apricot, plum, cherry, pears, persimmon, jujube, sea-buckthorn, red bayberry, lichee, citrus, orange, shaddock, mango, spinach Trailing plants, banana, durian, dragon fruit, green fruit, longan, mulberries, strawberry, wintercherry, blueberry, raspberry, watermelon, "Hami" melon, muskmelon, perfume (or spice) Melon, loquat, tomato, cucumber, balsam pear, pawpaw, hawthorn, ginkgo, fig, pomegranate, lemon, panax ginseng fruit, Chinese grooseberry, arhat Fruit, cordate houttuynia, mulberry leaf, lotus leaf, fresh Rhizoma Phragmitis, Longstamen Onion Bulb, barley seedling, clover, Chinese mesona herb, Leaves of Hippophae L, cactus, aloe, carrot, Carrot, the stem of noble dendrobium, burdock, konjaku, Rosa roxburghii, onion, celery, Chinese yam, Jerusalem artichoke, ginger, dried lactuca, purslane, sowthistle juice concentration powder In any one.

26. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that the step（8）Described concentration uses liter Film-type evaporation inspissator, scraper-type evaporation concentrator or rotary evaporation concentrator；Preferable concentration condition is temperature 89-95 DEG C, vacuum -0.085~-0.095MPa.

27. flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that obtained concentrate is crushed after drying, Sieving, obtains flowers lectuce tea powder product.

28. flowers Ilex Latifolia Thunb food according to claim 27, it is characterised in that described drying, using spray drying, Freeze-drying or vacuum drying.

29. a kind of preparation method of flowers Ilex Latifolia Thunb food as claimed in claim 1, it is characterised in that including following technique Step：

（1）Clean flowers, Ilex Latifolia Thunb drying are taken respectively, are ground into flowers powder and lectuce tea powder, it is standby；

（2）The flowers powder and lectuce tea powder of formula ratio are weighed, is well mixed, obtains mixed powder；

（3）By step（2）Mixed powder with containing percentage by weight be 1.5-3.5% glucose, 0.15-0.35% stachyoses, 0.05-0.2% yeast extracts, 0.25-0.5% calcium gluconates, gradually moistening allows the aqueous solution of 0.25-0.5% magnesium gluconates Its mixed powder drenches, uniform mixing, and after standing 3h, continuing adjustment humidity with the above-mentioned aqueous solution makes mixed powder material moisture exist 56%-65%；

（4）By step（3）Mixing powder material after moistening adds 7.5%-12%'s by flowers powder and lectuce tea powder percentage by weight Lactic acid bacteria fermenting agent, uniform mixing, it is then charged into stainless steel square plate, material thickness is no more than 8cm, Pan Kou covered rearing with plastic film, Move into purification desinfection chamber and slowly fermented；

（5）After fermentation ends, fermenting cellar is removed, is poured into interlayer extractor, respectively by flowers powder and lectuce tea powder mixed powder weight 20 times of part of amount, 10 times, 5 times of amounts plus hydro-thermal carry 3 times；

（6）Merge extract solution, filtered, liquid temperature degree to be filtered is down to room temperature, after moving into 0-5 DEG C of refrigerating chamber standing 24h, is centrifuged Removal of impurities, refined filtration, obtains refined filtration liquid；

（7）Refined filtration liquid is heated to by the beta-schardinger dextrin of flowers powder and lectuce tea powder raw material weight than adding 2%-5% or derivatives thereof 52 DEG C -58 DEG C, 45-80min is stirred in the case where rotating speed is 90-120 turns/min stirring；

（8）After stirring terminates, under the conditions of temperature is 85 DEG C -95 DEG C, vacuum is -0.085~-0.1MPa, liquid is concentrated into Proportion is 1.18-1.38/40 DEG C of survey, obtains concentrate, and concentrate is 100 DEG C of sterilization 30-35min through temperature, cools down and produces.

30. application of the flowers Ilex Latifolia Thunb food according to claim 1 in ordinary food and cake product.

31. application of the flowers Ilex Latifolia Thunb food according to claim 1 in soft drink and wine product.

32. application of the flowers Ilex Latifolia Thunb food according to claim 1 in seasoning.

33. application of the flowers Ilex Latifolia Thunb food according to claim 1 in nutriment.

34. application of the flowers Ilex Latifolia Thunb food according to claim 1 in cosmetic preparation.