CN105309984A - Blueberry and honey solid beverage and preparation method thereof - Google Patents
Blueberry and honey solid beverage and preparation method thereof Download PDFInfo
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- 239000007787 solid Substances 0.000 title claims abstract description 18
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
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- 206010003246 arthritis Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
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- 239000010949 copper Substances 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
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- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
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- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
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- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a blueberry and honey solid beverage and a preparation method thereof. The blueberry and honey solid beverage is prepared from 20-30 parts of blueberry, 200-210 parts of honey, 80-85 parts of birch juice, 2-3 parts of oak tree leaves, 2-4 parts of vacciniaceae leaves, 3-5 parts of stevia rebaudiana, 3-5 parts of fruits of black Chinese wolfberry, 15-18 parts of purple asparagus, 12-15 parts of black rice, 6-8 parts of grape seed powder, 2-3 parts of sea cucumber polypeptide, 4-6 parts of selenium-rich green tea powder and 80-85 parts of beta-cyclodextrine. According to the blueberry and honey solid beverage, the nutrition and health care values of the honey and the birch juice are reserved to the maximum degree, meanwhile, the blueberry, the purple asparagus and the other nutrient substrates are added, the faint scent taste is fused, the functions of preventing cranial nerve aging, protecting eyesight, strengthening heart, resisting cancer, softening vessels, enhancing human body immunity and the like are achieved, various traditional Chinese medicine ingredients are added, the synergistic effect is achieved, the body metabolism function is adjusted, the body blood glucose balance is controlled, and human health is facilitated.
Description
Technical field
The present invention relates to a kind of blueberry honey solids beverage and preparation method thereof, belong to food processing technology field.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Birch juice is the juice flowed out in white birch trunk, clear, colorless or slightly micro-Huang.Birch juice is rich in 19 kinds of trace elements such as calcium, magnesium, zinc, iron of needed by human body and 12 seed amino acids and multivitamin.Japanese white birch juice contains carbohydrate, amino acid, vitamin, micro-mineral element and aromatic substance etc., the function of body secretes can be activated, the precipitation of prevention oxalate compound, increase nervous function, to artery sclerosis, cerebral thrombus, antifatigue, anti-ageingly have certain effect, the xylitol that it contains can as the substitute of the sugar of diabetes patient; According to Japan, Russian scholar's research shows: japanese white birch juice extract can effective Therapeutic cancer; Containing the compound such as aromatic oil, birch alcohol, saponin in japanese white birch juice, wound, edema, eczema, arthritis can be treated, there is effect except acne and freckle, therefore be described as liquid golden.
Along with the raising of living standards of the people, functional food is more and more subject to higher attention, natural health
Type food can allow masses more acceptant, therefore the present invention with honey, birch juice for raw material, utilize Freeze Drying Technique, the development of new honey solids beverage when ensureing that honey local flavor and nutrition are not lost, be convenient to store, transport, instant, enriches the kind of bee honey drink, regulate simultaneously and improve body function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of blueberry honey solids beverage and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of blueberry honey solids beverage is made up of the raw material of following weight parts:
Blueberry 20-30, honey 200-210, birch juice 80-85, mongolian oak leaf 2-3, black meal leaf 2-4, STEVIA REBAUDIANA 3-5, black matrimony vine 3-5, purple asparagus 15-18, black rice 12-15, grape pip powder 6-8, sea cucumber peptide 2-3, rich selenium matcha powder 4-6, cycloheptaamylose 80-85.
The preparation method of described blueberry honey solids beverage, comprises the following steps:
(1), by blueberry, purple asparagus respectively removal of impurities clean, freezing crushing becomes particle, and add a small amount of water and make into slurries, the citric acid adding the 0.5-1% of slurry weight stirs, and obtains fruit, vegetable juice;
(2), mongolian oak leaf, black meal leaf, STEVIA REBAUDIANA, black matrimony vine are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), black rice removal of impurities is cleaned, put into food steamer and steam 10-15 minute, put into cold water infuse particle and scatter, sift out and drain, put into microwave oven, at 100-105 DEG C, smoke ripe perfume (or spice), pulverize, add the mixing of health care birch juice, add rich selenium matcha powder, grape pip powder stirs, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 65-70%, obtains rice breast extract;
(4), honey, fruit, vegetable juice, rice breast extract are stirred, add cycloheptaamylose and other surplus stocks simultaneously, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Beneficial effect of the present invention:
The blueberry honey solids beverage that the present invention obtains; at utmost retain honey, birch juice healthy nutritive value; add the nutriment such as blueberry, purple asparagus simultaneously; merge delicate fragrance mouthfeel, have simultaneously prevent that cranial nerve is aging, vision protection, cardiac stimulant, anticancer, softening blood vessel, the function such as enhancing human organism immunity, also add plurality of Chinese composition; synergy; regulate body metabolic function, control body blood glucose balance, useful health.
Detailed description of the invention
A kind of blueberry honey solids beverage is made up of the raw material of following weight parts:
Blueberry 20, honey 200, birch juice 80, mongolian oak leaf 2, black meal leaf 2, STEVIA REBAUDIANA 3, black matrimony vine 3, purple asparagus 15, black rice 12, grape pip powder 6, sea cucumber peptide 2, rich selenium matcha powder 4, beta-cyclodextrin 80;
A preparation method for described blueberry honey solids beverage, comprises the following steps:
(1), by blueberry, purple asparagus respectively removal of impurities clean, freezing crushing becomes particle, and add a small amount of water and make into slurries, the citric acid adding 0.5% of slurry weight stirs, and obtains fruit, vegetable juice;
(2), mongolian oak leaf, black meal leaf, STEVIA REBAUDIANA, black matrimony vine are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10 minutes, pull out and be stranding into end, add 5 times of soak by water 30 minutes, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75 DEG C of insulations 20 minutes, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), black rice removal of impurities is cleaned, put into food steamer and steam 10 minutes, put into cold water infuse particle and scatter, sift out and drain, put into microwave oven, at 100 DEG C, smoke ripe perfume (or spice), pulverize, add the mixing of health care birch juice, add rich selenium matcha powder, grape pip powder stirs, be Mpa in vacuum, temperature is that at 80 DEG C, Vacuum Concentration is 65% to solid concentration, obtains rice breast extract;
(4), by honey, fruit, vegetable juice, rice breast extract stir, add beta-cyclodextrin and other surplus stocks simultaneously, be stirred to thick sliding shape, be evenly laid in the smooth container in bottom surface, thickness 2mm, precooling 20h, vacuum freeze drying 14 hours, crushing grinding becomes powder, crosses 80 mesh sieves, to obtain final product.
Claims (2)
1. a blueberry honey solids beverage, is characterized in that, is to be made up of the raw material of following weight parts:
Blueberry 20-30, honey 200-210, birch juice 80-85, mongolian oak leaf 2-3, black meal leaf 2-4, STEVIA REBAUDIANA 3-5, black matrimony vine 3-5, purple asparagus 15-18, black rice 12-15, grape pip powder 6-8, sea cucumber peptide 2-3, rich selenium matcha powder 4-6, cycloheptaamylose 80-85.
2. a preparation method for blueberry honey solids beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by blueberry, purple asparagus respectively removal of impurities clean, freezing crushing becomes particle, and add a small amount of water and make into slurries, the citric acid adding the 0.5-1% of slurry weight stirs, and obtains fruit, vegetable juice;
(2), mongolian oak leaf, black meal leaf, STEVIA REBAUDIANA, black matrimony vine are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), black rice removal of impurities is cleaned, put into food steamer and steam 10-15 minute, put into cold water infuse particle and scatter, sift out and drain, put into microwave oven, at 100-105 DEG C, smoke ripe perfume (or spice), pulverize, add the mixing of health care birch juice, add rich selenium matcha powder, grape pip powder stirs, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 65-70%, obtains rice breast extract;
(4), honey, fruit, vegetable juice, rice breast extract are stirred, add cycloheptaamylose and other surplus stocks simultaneously, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689219.1A CN105309984A (en) | 2015-10-23 | 2015-10-23 | Blueberry and honey solid beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689219.1A CN105309984A (en) | 2015-10-23 | 2015-10-23 | Blueberry and honey solid beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309984A true CN105309984A (en) | 2016-02-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510689219.1A Pending CN105309984A (en) | 2015-10-23 | 2015-10-23 | Blueberry and honey solid beverage and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876583A (en) * | 2016-04-13 | 2016-08-24 | 安徽恋尚你食品有限公司 | Vegetarian whole-meal solid beverage and preparation method thereof |
| CN106036338A (en) * | 2016-05-26 | 2016-10-26 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry honey powder |
| CN107259267A (en) * | 2017-06-22 | 2017-10-20 | 合肥市晶谷米业有限公司 | A kind of rice lactic fermentation health beverages |
| CN107549569A (en) * | 2017-10-12 | 2018-01-09 | 西华大学 | A kind of dark plum honey solids beverage and preparation method thereof |
| CN108783351A (en) * | 2018-06-21 | 2018-11-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the compound freeze-drying solid substrate of honey berry |
| CN109123269A (en) * | 2018-06-12 | 2019-01-04 | 王文军 | A kind of preparation method of blueberry selenium peptide liquid |
Citations (3)
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| CN104082445A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Coix seed and honey tea powder and processing method thereof |
| CN104223299A (en) * | 2014-09-10 | 2014-12-24 | 伊春市忠芝大山王酒业有限公司 | Birch liquid drink |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104082445A (en) * | 2014-06-17 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Coix seed and honey tea powder and processing method thereof |
| CN104223299A (en) * | 2014-09-10 | 2014-12-24 | 伊春市忠芝大山王酒业有限公司 | Birch liquid drink |
| CN104957462A (en) * | 2015-06-08 | 2015-10-07 | 芜湖市好亦快食品有限公司三山分公司 | Dry honey powder with taste of blueberry and preparation method of dry honey powder |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876583A (en) * | 2016-04-13 | 2016-08-24 | 安徽恋尚你食品有限公司 | Vegetarian whole-meal solid beverage and preparation method thereof |
| CN106036338A (en) * | 2016-05-26 | 2016-10-26 | 湖南省星城明月生态农业科技发展有限公司 | Blueberry honey powder |
| CN107259267A (en) * | 2017-06-22 | 2017-10-20 | 合肥市晶谷米业有限公司 | A kind of rice lactic fermentation health beverages |
| CN107549569A (en) * | 2017-10-12 | 2018-01-09 | 西华大学 | A kind of dark plum honey solids beverage and preparation method thereof |
| CN109123269A (en) * | 2018-06-12 | 2019-01-04 | 王文军 | A kind of preparation method of blueberry selenium peptide liquid |
| CN108783351A (en) * | 2018-06-21 | 2018-11-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the compound freeze-drying solid substrate of honey berry |
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Application publication date: 20160210 |