CN105231243A - Liver-protecting honey solid beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a liver-protecting honey solid beverage and a preparation method thereof. The solid beverage is composed of the following raw materials in parts by weight: 215 to 220 parts of honey, 90 to 95 parts of birch juice, 15 to 18 parts of cassia seed, 12 to 15 parts of highland barley, 4 to 6 parts of Chinese angelica, 2 to 4 parts of fennelflower seed, 2 to 3 parts of malus baccata, 2 to 3 parts of peony bark, 1 to 2 parts of astaxanthin, 8 to 12 parts of beet root, 8 to 10 parts of dendranthema indicum, 16 to 20 parts of whey protein powder, and 80 to 90 parts of beta-cyclodextrin. The nutritional healthcare values of honey and birch juice are maximally preserved; at the same time, nutrients such as cassia seed, highland barley, and the like, are added, and thus the beverage has the fragrance and flavors of highland barley and cassia seed, also has the functions of purging guts, removing toxicity, clearing liver, and improving vision, can promote the organism to remove internal toxin, and is beneficial for the human health. At the same time multiple beneficial traditional Chinese herbals are added, thus the beverage has the functions of invigorating the spleen, protecting liver, tonifying qi and blood, boosting kidney, and invigorating the stomach, can adjust the liver functions, promotes the metabolic functions of liver, and is beneficial for the human health.

Description

One protects liver honey solids beverage and preparation method thereof

Technical field

The present invention relates to one and protect liver honey solids beverage and preparation method thereof, belong to food processing technology field.

Background technology

Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.

Birch juice is the juice flowed out in white birch trunk, clear, colorless or slightly micro-Huang.Birch juice is rich in 19 kinds of trace elements such as calcium, magnesium, zinc, iron of needed by human body and 12 seed amino acids and multivitamin.Japanese white birch juice contains carbohydrate, amino acid, vitamin, micro-mineral element and aromatic substance etc., the function of body secretes can be activated, the precipitation of prevention oxalate compound, increase nervous function, to artery sclerosis, cerebral thrombus, antifatigue, anti-ageingly have certain effect, the xylitol that it contains can as the substitute of the sugar of diabetes patient; According to Japan, Russian scholar's research shows: japanese white birch juice extract can effective Therapeutic cancer; Containing the compound such as aromatic oil, birch alcohol, saponin in japanese white birch juice, wound, edema, eczema, arthritis can be treated, there is effect except acne and freckle, therefore be described as liquid golden.

Along with the raising of living standards of the people, functional food is more and more subject to higher attention, natural health

Type food can allow masses more acceptant, therefore the present invention with honey, birch juice for raw material, utilize Freeze Drying Technique, the development of new honey solids beverage when ensureing that honey local flavor and nutrition are not lost, be convenient to store, transport, instant, enriches the kind of bee honey drink, regulate simultaneously and improve body function, useful health.

Summary of the invention

The object of the present invention is to provide one to protect liver honey solids beverage and preparation method thereof, cater to the needs of more consumers.

For achieving the above object, the technical solution used in the present invention is as follows:

One protects liver honey solids beverage, is to be made up of the raw material of following weight parts:

Honey 215-220, birch juice 90-95, cassia seed 15-18, highland barley 12-15, Radix Angelicae Sinensis 4-6, fennelflower seed 2-4, the sub-2-3 of mountain fourth, moutan bark 2-3, astaxanthin 1-2, beet root 8-12, chrysanthemum brain 8-10, PURE WHEY 16-20, cycloheptaamylose 80-90.

The described preparation method protecting liver honey solids beverage, comprises the following steps:

(1), Radix Angelicae Sinensis, fennelflower seed, mountain fourth, moutan bark are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;

(2), by cassia seed pick up assorted cleaning, coarse crushing 10-20 order, puts into the water containing 0.2-0.4% citric acid, heating is boiled to 90-95 DEG C, decocts 10-15 minute, crosses elimination liquid, air-dry surface, put into baking oven, at 200-210 DEG C, toast out perfume (or spice), add infuse 1-2 hour in health care birch juice, boiling is micro-boils, grind pulping, ultrafiltration is removed slag, and obtains smart filtrate;

(3), by beet root clean section, chrysanthemum brain is cleaned, and puts into boiling water kiering 1-2 minute respectively, and pull out and rinse to cooling, freezing crushing becomes particle mix, and water proof is boiled in a covered pot over a slow fire and stewed soft rotten, and slurry worn into by glue, and press filtration is removed slag, and obtains filtered juice;

(4), by highland barley sieve and wash totally, send into food steamer big fire and steam 10-15 minute, pour into containing infuse cooling in the ascorbic water of 0.2-0.3%, dehydration of sieving, puts into microwave oven, and smoke dry fragrant at 100-105 DEG C, ultramicro grinding, obtains highland barley flour;

(5), smart filtrate is mixed with highland barley flour, filtered juice, astaxanthin, PURE WHEY, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with honey, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.

Beneficial effect of the present invention:

What the present invention obtained protects liver honey solids beverage, at utmost retain honey, birch juice healthy nutritive value, add the nutritional labeling such as cassia seed, highland barley simultaneously, merge the fragrance local flavor of cassia seed, highland barley, the effect of also there is detoxicating intestine, clearing liver and improving vision, promote body purged body endotoxin, useful health, formula also adds many Chinese medicine beneficiating ingredient, there is invigorating the spleen and protect the effects such as liver, blood-enriching qi-invigorating, tonifying kidney and promoting digestion, adjustment improves human liver function, promotes liver metabolism function, useful health.

Detailed description of the invention

One protects liver honey solids beverage, is to be made up of the raw material of following weight parts:

Honey 215, birch juice 90, cassia seed 15, highland barley 12, Radix Angelicae Sinensis 4, fennelflower seed 2, mountain fourth 2, moutan bark 2, astaxanthin 1, beet root 8, chrysanthemum brain 8, PURE WHEY 16, beta-cyclodextrin 80.

The described preparation method protecting liver honey solids beverage, comprises the following steps:

(1), Radix Angelicae Sinensis, fennelflower seed, mountain fourth, moutan bark are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10 minutes, pull out and be stranding into end, add 5 times of soak by water 30 minutes, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75 DEG C of insulations 20 minutes, filter and remove residue, merge with filtrate, obtain health care birch juice;

(2), by cassia seed pick up assorted cleaning, coarse crushing system 10 order, puts into the water containing 0.2% citric acid, heating is boiled to 90 DEG C, decocts 10 minutes, crosses elimination liquid, air-dry surface, put into baking oven, at 200 DEG C, toast out perfume (or spice), add infuse 1 hour in health care birch juice, boiling is micro-boils, grind pulping, ultrafiltration is removed slag, and obtains smart filtrate;

(3), by beet root clean section, chrysanthemum brain is cleaned, and puts into boiling water kiering respectively 1 minute, and pull out and rinse to cooling, freezing crushing becomes particle mix, and water proof is boiled in a covered pot over a slow fire and stewed soft rotten, and slurry worn into by glue, and press filtration is removed slag, and obtains filtered juice;

(4), by highland barley sieve and wash totally, send into food steamer big fire and steam 10 minutes, pour into containing infuse cooling in 0.2% ascorbic water, dehydration of sieving, puts into microwave oven, and smoke dry fragrant at 100 DEG C, ultramicro grinding, obtains highland barley flour;

(5), smart filtrate is mixed with highland barley flour, filtered juice, astaxanthin, PURE WHEY, be Mpa in vacuum, temperature is that at 80 DEG C, Vacuum Concentration to solid concentration is 60%, mixes with honey, beta-cyclodextrin, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2mm, precooling 20h, vacuum freeze drying 14 hours, crushing grinding becomes powder, crosses 80 mesh sieves, to obtain final product.

Claims (2)

1. protecting a liver honey solids beverage, it is characterized in that, is be made up of the raw material of following weight parts:

Honey 215-220, birch juice 90-95, cassia seed 15-18, highland barley 12-15, Radix Angelicae Sinensis 4-6, fennelflower seed 2-4, the sub-2-3 of mountain fourth, moutan bark 2-3, astaxanthin 1-2, beet root 8-12, chrysanthemum brain 8-10, PURE WHEY 16-20, cycloheptaamylose 80-90.

2. protect a preparation method for liver honey solids beverage as claimed in claim 1, it is characterized in that comprising the following steps:

(1), Radix Angelicae Sinensis, fennelflower seed, mountain fourth, moutan bark are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;

(2), by cassia seed pick up assorted cleaning, coarse crushing 10-20 order, puts into the water containing 0.2-0.4% citric acid, heating is boiled to 90-95 DEG C, decocts 10-15 minute, crosses elimination liquid, air-dry surface, put into baking oven, at 200-210 DEG C, toast out perfume (or spice), add infuse 1-2 hour in health care birch juice, boiling is micro-boils, grind pulping, ultrafiltration is removed slag, and obtains smart filtrate;

(3), by beet root clean section, chrysanthemum brain is cleaned, and puts into boiling water kiering 1-2 minute respectively, and pull out and rinse to cooling, freezing crushing becomes particle mix, and water proof is boiled in a covered pot over a slow fire and stewed soft rotten, and slurry worn into by glue, and press filtration is removed slag, and obtains filtered juice;

(4), by highland barley sieve and wash totally, send into food steamer big fire and steam 10-15 minute, pour into containing infuse cooling in the ascorbic water of 0.2-0.3%, dehydration of sieving, puts into microwave oven, and smoke dry fragrant at 100-105 DEG C, ultramicro grinding, obtains highland barley flour;

(5), smart filtrate is mixed with highland barley flour, filtered juice, astaxanthin, PURE WHEY, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with honey, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.