CN105309982A - Chinese wolfberry, tomato and honey solid drink and preparation method thereof - Google Patents
Chinese wolfberry, tomato and honey solid drink and preparation method thereof Download PDFInfo
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- CN105309982A CN105309982A CN201510689309.0A CN201510689309A CN105309982A CN 105309982 A CN105309982 A CN 105309982A CN 201510689309 A CN201510689309 A CN 201510689309A CN 105309982 A CN105309982 A CN 105309982A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- 235000001553 Betula platyphylla Nutrition 0.000 description 3
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010052428 Wound Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
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- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a Chinese wolfberry, tomato and honey solid drink and a preparation method thereof. The solid drink is prepared from 12-15 parts of Chinese wolfberries, 20-30 parts of tomatoes, 10-12 parts of carrots, 220-230 parts of honey, 90-100 parts of birch juice, 2-4 parts of birchleaf pear leaves, 3-4 parts of momordica grosvenori flowers, 2-4 parts of radish seeds, 2-3 parts of hippophae rhamnoides leaves, 6-8 parts of lemon juice, 10-12 parts of brown rice, 20-30 parts of water caltrop kernels, 10-15 parts of pomegranate wine and 80-90 parts of beta-cyclodextrin. By means of the Chinese wolfberry, tomato and honey solid drink prepared through the preparation method, the nutrition and health care value of the honey and the birch juice is maintained to the greatest extent, meanwhile, nutritional constituents such as the tomatoes and the Chinese wolfberries are added, sour-sweet fruity flavor is enhanced, digestion can be further promoted, blood is enriched, beauty care is achieved, human health is benefited, multiple types of traditional Chinese medicine beneficial constituents are further added to the formula, the effects of soothing the liver, harmonizing the stomach, helping digestion, dispersing abdominal distention, removing heat from the liver, moistening the lung, relaxing the bowels and the like are achieved, the organism metabolic function is improved, immunity of the human body is enhanced, and the effects of life cultivation and health preservation are achieved.
Description
Technical field
The present invention relates to a kind of matrimony vine tomato honey solids beverage and preparation method thereof, belong to food processing technology field.
Background technology
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Birch juice is the juice flowed out in white birch trunk, clear, colorless or slightly micro-Huang.Birch juice is rich in 19 kinds of trace elements such as calcium, magnesium, zinc, iron of needed by human body and 12 seed amino acids and multivitamin.Japanese white birch juice contains carbohydrate, amino acid, vitamin, micro-mineral element and aromatic substance etc., the function of body secretes can be activated, the precipitation of prevention oxalate compound, increase nervous function, to artery sclerosis, cerebral thrombus, antifatigue, anti-ageingly have certain effect, the xylitol that it contains can as the substitute of the sugar of diabetes patient; According to Japan, Russian scholar's research shows: japanese white birch juice extract can effective Therapeutic cancer; Containing the compound such as aromatic oil, birch alcohol, saponin in japanese white birch juice, wound, edema, eczema, arthritis can be treated, there is effect except acne and freckle, therefore be described as liquid golden.
Along with the raising of living standards of the people, functional food is more and more subject to higher attention, natural health
Type food can allow masses more acceptant, therefore the present invention with honey, birch juice for raw material, utilize Freeze Drying Technique, the development of new honey solids beverage when ensureing that honey local flavor and nutrition are not lost, be convenient to store, transport, instant, enriches the kind of bee honey drink, regulate simultaneously and improve body function, useful health.
Summary of the invention
The object of the present invention is to provide a kind of matrimony vine tomato honey solids beverage and preparation method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of matrimony vine tomato honey solids beverage is made up of the raw material of following weight parts:
Matrimony vine 12-15, tomato 20-30, carrot 10-12, honey 220-230, birch juice 90-100, sugar pear leaf 2-4, flower of Fructus Momordicae 3-4, radish seed 2-4, Leaves of Hippophae L 2-3, lemon juice 6-8, brown rice 10-12, water caltrop kernel 20-30, pomegranate wine 10-15, cycloheptaamylose 80-90.
The preparation method of described matrimony vine tomato honey solids beverage, comprises the following steps:
(1), by clean for carrot wipe silk, matrimony vine, tomato are cleaned, freezing crushing in the lump, and water proof is stewing stewed soft rotten, add pomegranate wine, pulping is made in lemon juice stirring, obtain fruit, vegetable juice;
(2), sugar pear leaf, flower of Fructus Momordicae, radish seed, Leaves of Hippophae L are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by brown rice, water caltrop kernel put into microwave oven, smoke dry fragrant at 100-110 DEG C, pulverize, spray appropriate health care birch juice is evenly wetting, extrusion, pulverizes again, adds residue health care birch juice, be heated to 85-90 DEG C, stir to boil in a covered pot over a slow fire and make emulsus, obtain brown rice milk;
(4), brown rice milk, fruit, vegetable juice are mixed, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with honey, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Beneficial effect of the present invention:
The matrimony vine tomato honey solids beverage that the present invention obtains, at utmost retain honey, birch juice healthy nutritive value, add the nutritional labeling such as tomato, matrimony vine simultaneously, increase sour-sweet fruital local flavor, digestion can also be promoted, blood-enriching face-nourishing, useful health, formula also adds many Chinese medicine beneficiating ingredient, there is soothing liver and harmonizing stomach, the de-swelling that helps digestion, clearing liver moistening lung, the effect such as relax bowel, improve organism metabolism function, strengthen body immunity, there is the effect of health care.
Detailed description of the invention
A kind of matrimony vine tomato honey solids beverage is made up of the raw material of following weight parts:
Matrimony vine 12, tomato 20, carrot 10, honey 220, birch juice 90, sugar pear leaf 2, flower of Fructus Momordicae 3, radish seed 2, Leaves of Hippophae L 2, lemon juice 6, brown rice 10, water caltrop kernel 20, pomegranate wine 10, beta-cyclodextrin 80.
A preparation method for described matrimony vine tomato honey solids beverage, comprises the following steps:
(1), by clean for carrot wipe silk, matrimony vine, tomato are cleaned, freezing crushing in the lump, and water proof is stewing stewed soft rotten, add pomegranate wine, pulping is made in lemon juice stirring, obtain fruit, vegetable juice;
(2), sugar pear leaf, flower of Fructus Momordicae, radish seed, Leaves of Hippophae L are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10 minutes, pull out and be stranding into end, add 5 times of soak by water 30 minutes, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75 DEG C of insulations 20 minutes, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by brown rice, water caltrop kernel put into microwave oven, smoke dry fragrant at 100 DEG C, pulverize, spray appropriate health care birch juice is evenly wetting, extrusion, pulverizes again, adds residue health care birch juice, be heated to 85 DEG C, stir to boil in a covered pot over a slow fire and make emulsus, obtain brown rice milk;
(4), brown rice milk, fruit, vegetable juice are mixed, be Mpa in vacuum, temperature is that at 80 DEG C, Vacuum Concentration to solid concentration is 60%, mixes with honey, beta-cyclodextrin, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2mm, precooling 20h, vacuum freeze drying 14 hours, crushing grinding becomes powder, crosses 80 mesh sieves, to obtain final product.
Claims (2)
1. a matrimony vine tomato honey solids beverage, is characterized in that, is to be made up of the raw material of following weight parts:
Matrimony vine 12-15, tomato 20-30, carrot 10-12, honey 220-230, birch juice 90-100, sugar pear leaf 2-4, flower of Fructus Momordicae 3-4, radish seed 2-4, Leaves of Hippophae L 2-3, lemon juice 6-8, brown rice 10-12, water caltrop kernel 20-30, pomegranate wine 10-15, cycloheptaamylose 80-90.
2. a preparation method for matrimony vine tomato honey solids beverage as claimed in claim 1, is characterized in that comprising the following steps:
(1), by clean for carrot wipe silk, matrimony vine, tomato are cleaned, freezing crushing in the lump, and water proof is stewing stewed soft rotten, add pomegranate wine, pulping is made in lemon juice stirring, obtain fruit, vegetable juice;
(2), sugar pear leaf, flower of Fructus Momordicae, radish seed, Leaves of Hippophae L are added a small amount of rice wine and soak evenly, put into steam curtain big fire and steam 10-15 minute, pull out and be stranding into end, add 5-8 times of soak by water 30-40 minute, isolated by filtration, obtain filtrate, filter residue adds birch juice and stirs, and is heated to 75-80 DEG C of insulation 20-30 minute, filter and remove residue, merge with filtrate, obtain health care birch juice;
(3), by brown rice, water caltrop kernel put into microwave oven, smoke dry fragrant at 100-110 DEG C, pulverize, spray appropriate health care birch juice is evenly wetting, extrusion, pulverizes again, adds residue health care birch juice, be heated to 85-90 DEG C, stir to boil in a covered pot over a slow fire and make emulsus, obtain brown rice milk;
(4), brown rice milk, fruit, vegetable juice are mixed, be-0.05 ~-0.1Mpa in vacuum, temperature is that at 80-90 DEG C, Vacuum Concentration to solid concentration is 60-65%, mixes with honey, cycloheptaamylose, be stirred to thick sliding shape, evenly be laid in the smooth container in bottom surface, thickness 2-2.5mm, precooling 20-24h, vacuum freeze drying 14-16 hour, crushing grinding becomes powder, crosses 80-100 mesh sieve, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689309.0A CN105309982A (en) | 2015-10-23 | 2015-10-23 | Chinese wolfberry, tomato and honey solid drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510689309.0A CN105309982A (en) | 2015-10-23 | 2015-10-23 | Chinese wolfberry, tomato and honey solid drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105309982A true CN105309982A (en) | 2016-02-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510689309.0A Pending CN105309982A (en) | 2015-10-23 | 2015-10-23 | Chinese wolfberry, tomato and honey solid drink and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105962334A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Sugar lowering pumpkin xylitol solid drink |
| CN105961987A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | A solid beverage lubricating and relaxing bowels |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN107455641A (en) * | 2017-09-12 | 2017-12-12 | 乌鲁木齐市哈力馨蒙中医医院(股份有限公司） | A kind of pomegranate solid beverage and preparation method thereof |
| CN109258900A (en) * | 2018-11-15 | 2019-01-25 | 张进科 | A kind of production method of moisture cream plate |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105961987A (en) * | 2016-03-16 | 2016-09-28 | 安徽珠峰生物科技有限公司 | A solid beverage lubricating and relaxing bowels |
| CN105962334A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Sugar lowering pumpkin xylitol solid drink |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN107455641A (en) * | 2017-09-12 | 2017-12-12 | 乌鲁木齐市哈力馨蒙中医医院(股份有限公司） | A kind of pomegranate solid beverage and preparation method thereof |
| CN109258900A (en) * | 2018-11-15 | 2019-01-25 | 张进科 | A kind of production method of moisture cream plate |
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