CN100448360C

CN100448360C - Kudzu vine and leaf tea

Info

Publication number: CN100448360C
Application number: CNB200610017920XA
Authority: CN
Inventors: 郁建华
Original assignee: Individual
Current assignee: Individual
Priority date: 2006-05-31
Filing date: 2006-05-31
Publication date: 2009-01-07
Anticipated expiration: 2026-05-31
Also published as: CN1857094A

Abstract

The present invention provides a tea prepared from kudzu vines and kudzu leaves for the technical field of beverages, which is prepared by independently processing kudzu vine or kudzu leaf. Because the present invention adopts the scheme, the prepared tea prepared from kudzu vines and kudzu leaves has the advantages of better taste of tea soup and better color of tea soup; the kudzu vines and the kudzu leaves are also fully utilized, and thus, resources are utilized to a maximal extent.

Description

Kudzu vine and leaf tea

Technical field

The invention belongs to the drink technical field, be specifically related to a kind of kudzu vine and leaf tea.

Technical background

Pueraria lobota is born between hill, Gu Gou both sides and huge rock crevice more, and at deep, moistening fertile, the organic abundant place of soil layer, it is vigorous to grow, branches and tendrils stretch far, and area coverage is big, can take root between rhizome, along with increasing of year number, form bigger piece root gradually, main root is sturdy and grow the main root of perennation, more than the long 80cm, more than the rugosity 10cm, building up starch, sugar and multiple effective component, also is the traditional Chinese medicine of China.The root of getting among the people grinds into starch, the trade name kudzuvine root starch, and pure white delicacy becomes sticky glue after boiling water brews, sparkling and crystal-clear transparent, smooth good to eat, and fragrant odour can be made numerous food, and also all there is the export trade task every year in China except that the place of production people are edible.The Pueraria lobota complete stool has yellow long bristle, and three go out winglike compound leaf, and terminal leaflet water chestnut shape is avette, full edge, and 3 split sometimes, adnation leaflet deflection, the edge drastic crack, the raceme armpit is given birth to, the corolla aubergine; The pod bar shaped, long 5-10cm, flat, close giving birth to yellow long bristle, the florescence 6-8 month, the fruit phase 8-9 month.The supplement of obtaining through refining kudzu-vine root powder as staple food among the people is made kudzuvine root starch now and is sold, as the raw material of health food.The kudzu-vine root powder of obtaining through refining out from the root of kudzu vine, the trade name kudzuvine root starch is edible for grain, now as healthy food material and to foreign sales always.The pure white delicacy of kudzuvine root starch after boiling water brews, becomes the viscose shape, and is transparent sparkling and crystal-clear, and fragrant odour contains multivitamin, mineral element and amino acid, and the people who is suitable for each stratum, various ages is edible.At present, the root of kudzu vine is well utilized by people, but kudzu vine and leaf has all been slatterned in vain not by good good utilisation.

Summary of the invention

Therefore, there is demand in people to the product of kudzu vine and leaf, up to now, also do not find the report of any relevant the present invention's combination, and the inventor has found the product of kudzu vine and leaf finally, thereby finished the present invention through research repeatedly.

Purpose of the present invention just provides a kind of kudzu vine and leaf tea, makes full use of kudzu vine and leaf, and it is made the best use of everything.

Component of the present invention gropes to sum up to get through the inventor in a large number.

The present invention mixes through being processed into Ge Ye by Pueraria lobota is climing, and their percentage by weight is respectively 0-100% and 0-100%.

The present invention is produced by following method: it is climing to choose fresh Pueraria lobota, and washing with climing shape or the fragment shape of cutting into chunks of Pueraria lobota, completes, fixation, sterilization then; Wherein complete, fixation, sterilization adopt microwave treatment technology or other high low temperature treatment technology, packs, store.

The present invention can also be produced by following method: choose fresh Ge Ye, complete then, fixation, sterilization; Wherein complete, fixation, sterilization adopt microwave treatment technology or other high low temperature treatment technology, packs, store.

The present invention can also be produced by following method: choose the climing and fresh Ge Ye of fresh Pueraria lobota, with climing shape or the fragment shape of cutting into chunks of Pueraria lobota, mix, carry out microwave de-enzyming, microwave fixation, microwave sterilization then, pack, store; Or the Pueraria lobota that will make is climing and Ge Ye mixes, and packs then, stores.

Because the present invention has taked such scheme, contains a large amount of starch (bright root 19%-20%, dried radical content are 31%) in the root of kudzu vine, in the bright root of every 100g, contain moisture 60.1g, energy 605kJ, protein 2.2g, fatty 0.2g, dietary fiber 2.4g, carbohydrate 33.7g, ash content 1.4g, Cobastab ₁0.09mg, Cobastab ₂0.05mg, vitamin C 24mg, iron 1.3mg, phosphorus 48mg, selenium 1.22 μ g, nutrition is abundanter.Contain Puerarin (Pueranin) in the root of kudzu vine, big legumin (Dadizein) and aglycon thereof, daidzin (Dadizin), Daidzein 4 ~ 7-diglucoside (4 ~ 7-dihydroxyisoflavone), 7-xyloside Puerarin (7-Xyloside-puerarin), 3-hydroxyl Puerarin (3-hydro puerin), 3-methoxy puerarin (3-methoxypuearin), root of kudzu vine glycosides 1-6 (Purearia glueoside PG1-6), onocerin (Formononetin), Genistein (Genistein), puerarin (Xylopueroside) A, B sophoradiol (Sophoradid), soyasaponin (Sogosapopenol) A, B etc.General flavone content is more than 5% in the root of kudzu vine (bright product), Puerarin 1.03-6.44%; The general flavone content of RADIX PUERARIAE is 1%-4%, puerarin content 0.23%-1.58%.Root of kudzu vine flavor is sweet, hot, property flat; Having induces sweat reduces phlegm and internal heat, and promotes the production of body fluid to quench thirst the function of antidiarrheal.The traditional Chinese medical science thinks that the disease of non-deficiency of Yin fire, stomach Tianjin deficiency person should avoid usefulness, thinks that simultaneously kudzu-vine root powder is sweet cold, is apt to separate dysphoria with smothery sensation after drinking, and convenient two constipations are dry; Flower can be sobered up not liquor-saturated.

The health care of the root of kudzu vine is mainly: 1. the general flavone of the root of kudzu vine and Puerarin have good action to the metabolism of infarcted myocardium, can make decreased heart rate, and peripheral resistance reduces, and MCO reduces, and myocardium operating efficiency improves, and be favourable for the balance between supply and demand of adjusting cardiac muscle.2. Pueraria Flavonid and Puerarin have direct relexation to the coronary artery smooth muscle, thereby CF is increased, and vascular resistence reduces.Multiple isoflavone compounds may be the composition of diastole smooth muscle in the root of kudzu vine, and contractile element may be that choline, acetylcholine and jam are because of materials such as R, so the effect that the root of kudzu vine has diastole and shrinks smooth muscle.3. kudzu root flavone is also more obvious than coronary artery to cerebrovascular dilating effect, and the effect that improves the brain blood circulation is arranged, and can also promote peripheral circulation, can make the unusual brain blood of hyperpietic recover normal.4. because Pueraria Flavonid can make the slow or reduction peripheral vascular resistance of heart rate speed, experimental animal also had certain hypotensive activity.The oxidation resistance of the root of kudzu vine is stronger, and the inhibiting rate of free radical is reached 95.5%, after 5 times of the extract dilutions, still has 24.9% inhibiting rate.5. the hyperglycaemia mouse gavaging that causes to alloxan with Puerarin, every day 500mg/kg, hypoglycemic activity is remarkable; Use 250mg/kg every day, add the compound that the 50mg/kg aspirin is formed, hypoglycemic activity is obvious, can keep more than the 24h, and improve the anti-sugar amount of alloxan mouse, obviously to the effect of adrenolytic liter sugar.Someone tests and thinks, after root of kudzu vine water extract, decoction gavaged to rabbit, beginning 2h blood sugar raise, descend immediately later on, dropped to minimumly on the the 3rd, 4 hour, rabbit adrenal gland hyperglycaemia is not only had the antagonism effect, may make its rising on the contrary, but can promote blood sugar to recover normal ahead of time.6. a large amount of Puerarins and compound thereof all can obviously reduce serum cholesterol, but free aliphatic acid in the serum and glycerine three acid are not had obviously effect.Daidzin in the root of kudzu vine can obviously suppress mouse body lipid levels of peroxide, improves the SOD activity, and the effect of removing free radical is stronger, reduces blood viscosity.7. root of kudzu vine preserved material, decoction have powerful refrigeration function, and the effect of preserved material is particularly remarkable.8. root of kudzu vine decoction 60g/kg gavages mouse, can significantly resist the memory disorders that hyoscine causes, the mouse memory obstacle due to the ethanol is also had antagonism, and the memory to normal mouse has facilitation.Except that containing kaempferol rhamnoside, robinin, adenine and amino acid, other functional components all composition with the root of kudzu vine are identical in the kudzu vine and leaf.Like this, the kudzu vine and leaf tea of producing, the flavour of millet paste and color and luster are all better, and kudzu vine and leaf also is fully utilized, and it is made the best use of everything.

The specific embodiment

The present invention mixes through being processed into Ge Ye by Pueraria lobota is climing, their percentage by weight is respectively 0-100% and 0-100%, that is to say that the present invention can be that the climing and Ge Ye of Pueraria lobota is mixed and made into arbitrary proportion, also can be processed into by the climing independent process of Pueraria lobota or by Ge Ye separately through being processed into.

Embodiment 1: the present invention mixes through being processed into Ge Ye by Pueraria lobota is climing, and their percentage by weight is respectively 70% and 30%.

Embodiment 2: the present invention mixes through being processed into Ge Ye by Pueraria lobota is climing, and their percentage by weight is respectively 80% and 20%.

Embodiment 3: the present invention mixes through being processed into Ge Ye by Pueraria lobota is climing, and their percentage by weight is respectively 90% and 10%.

Embodiment 4: the present invention can be processed into by the climing independent process of Pueraria lobota.

Embodiment 5: the present invention can be by Ge Ye separately through being processed into.

The present invention can also be produced by following method: choose the climing and fresh Ge Ye of fresh Pueraria lobota, with climing shape or the fragment shape of cutting into chunks of Pueraria lobota, mix, carry out microwave de-enzyming, microwave fixation, microwave sterilization then, pack, store; Or Ge Mancha that will make and Ge Yecha mixing, pack then, store.

The look of kudzu vine and leaf tea of the present invention: dried tea is light yellow or emerald green, and millet paste is as clear as crystal golden yellow (slightly green); Perfume (or spice) is Luzhou-flavor; Flavor is sweet taste, can induce one to promote the production of body fluid; Shape is cylindricality, sheet shape or bar shaped.

Claims

1, a kind of kudzu vine and leaf tea is characterized in that it is mixed through being processed into arbitrary proportion by the climing and Ge Ye of Pueraria lobota; Described kudzu vine and leaf tea is made through following steps: choose the climing and fresh Ge Ye of fresh Pueraria lobota, with climing shape or the fragment shape of cutting into chunks of Pueraria lobota, mix, carry out microwave de-enzyming, microwave fixation, microwave sterilization then, pack, store; Or the Pueraria lobota that will make is climing and Ge Ye mixes, and packs then, stores.