CN106387163A - Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera - Google Patents
Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera Download PDFInfo
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- CN106387163A CN106387163A CN201610826646.4A CN201610826646A CN106387163A CN 106387163 A CN106387163 A CN 106387163A CN 201610826646 A CN201610826646 A CN 201610826646A CN 106387163 A CN106387163 A CN 106387163A
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- tea
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- iron pan
- folium camelliae
- camelliae sinensis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Abstract
The invention relates to camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation. The camellia oleifera is prepared from the following raw materials in parts by weight: 20-30 parts of camelliasinensis, 10-15 parts of zingiber officinale roscoe, 5-10 parts of edible oil, and 2-3 parts of collocation materials, wherein the collocation materials are mixtures of one or more kinds of dendrobium officinale kimura et migo, cordyceps sinensis, eurycoma longifolia, moringa oleifera and pueraria lobata. The camellia oleifera is prepared according to the processes of (1) taking the materials; (2) firstly, soaking the camelliasinensis with boiling water until the camelliasinensis is soft; and (3) pouring the edible oil into a special iron pan, then putting other materials to the special iron pan, then continuing performing stirring and beating for 2-3 minutes, while stirring and beating, keeping the surface temperature of the special iron pan to be 80-120 DEG C, then pouring 250-350 parts by weight of the boiling water, performing boiling over for 1.5-3 minutes, separating camelliasinensis grounds from camelliasinensis tea obtain first-step tea water, repeatedly stirring and beating the camelliasinensis grounds twice, and finally uniformly mixing the first-step tea water with second-step tea water and third-step tea water so as to obtain the camellia oleifera. The camellia oleifera disclosed by the invention is simple in preparation method, and the obtained camellia oleifera has the effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation.
Description
Technical field
The present invention relates to the preparation method of beverage and its new application, specifically one kind have assistant hypoglycemic, lipid-loweringing, antioxidation
Oil tea of effect and preparation method thereof.
Background technology
Oil tea, as a kind of Speciality Foods of unique strong national lacol flavor, its manufacture method is unique, steeps with common
Tea is completely different, and the resident generations of Guilin Gongcheng Yao Autonomous County have the tradition of " tea of buying oil ", can trace back to the Southern Song Dynasty earliest
In period, Qing Dynasty period Qianrong once bestowed by the emperor respectful city oil tea is " refreshing soup ", and among the people more have common saying：" the respectful city local custom, oil tea steeps medicated porridge, dispels
Miasma is prevented epidemic, and whole body is comfortable ".Among the people think：" when drinking oil tea, Folium Camelliae sinensis have abundant theophylline, Rhizoma Zingiberis Recenss dispel cold wet, Bulbus Allii sterilize, Semen arachidis hypogaeae
Rice supplements energy, has a promoting digestion and invigorating the stomach, drives wet the effect of keep away miasma ".The domestic at present efficacy study being only limitted to single Folium Camelliae sinensis, right
Oil tea this kind of mixing teabag drink is less with crowd's dependency relation research, therefore, how to develop Guangxi healthy Speciality Foods, to crowd
Health-care effect be a difficult problem urgently to be resolved hurrily at present.Open source literature also reports the preparation method of some oil teas, for example：
1st, Chinese patent：A kind of formula of fragrant oil tea, application number：201310740371.9, the applying date：2013.12.27, Shen
Ask someone：Co., Ltd of Liuzhou City osmanthus drifting fragrance hotel Yan'an hotel, address：545000 Liuzhou City, GuangXi Zhuang Autonomous nationality District
Fei E road 79, inventor：Tan Shuheng, Sun Fulin, Su Zhaojie, Mo Yina, Rong Qinhua, summary：This invention is related to a kind of oil tea
Formula, more particularly, to a kind of formula of fragrant oil tea.A kind of formula of fragrant oil tea, the content of its each component and each component
For：Green tea 5%～9%, Dioscorea zingiberensis 8%～10%, Bulbus Allii rice 2%～5%, Semen arachidis hypogaeae rice 7%～12%, chicken oil 2%～8%, Sal 3%～8%,
Balance of water.The oil tea that this invention is provided, has cold relieving, warming the stomach, promotes the production of body fluid, refreshes oneself, adjust function of human body, enhance metabolism
Function, and in good taste, easy to digest, the instant oil tea that nutrition easily absorbs.
2nd, Chinese patent：A kind of preparation method of fragrant oil tea, application number：201310739689.5, the applying date：
2013.12.27, applicant：Co., Ltd of Liuzhou City osmanthus drifting fragrance hotel Yan'an hotel, address：545000 Zhuang nationality in Guangxi
Liuzhou City of autonomous region Fei E road 79, inventor：Tan Shuheng, Sun Fulin, Su Zhaojie, Mo Yina, Rong Qinhua, summary：This invention
It is related to a kind of preparation method of oil tea, more particularly, to a kind of preparation method of fragrant oil tea.A kind of preparation of fragrant oil tea
Method, the content of each required component and each component is：Green tea 5%～9%, Dioscorea zingiberensis 8%～10%, Bulbus Allii rice 2%～5%,
Semen arachidis hypogaeae 7%～12%, chicken oil 2%～8%, Sal 3%～8%, balance of water.The oil tea that this invention is provided, has cold relieving, warms up
Stomach, the function promoting the production of body fluid, refresh oneself, adjusting function of human body, enhance metabolism, and in good taste, easy to digest, nutrition easily absorbs
Instant oil tea.
3rd, Chinese patent：The method that oil tea makes, application number：201310600277.3, the applying date：2013.11.25, Shen
Ask someone：Guangxi three Chinese toon bio tech ltd, address：545504 Liuzhou City, GuangXi Zhuang Autonomous nationality District San Jiang county bucket Jiang Zhendou
Jiang Shequ goes in for village, inventor in a big wag：Wu Hongxin, Wu Lixian, Hou Rongshan, Hou Qian, Wu Zhifu, summary：A kind of oil of this disclosure of the invention
The method that tea makes, belongs to beverage processing technique field, and the method includes the making of dispensing, the making of oil tea water and dispensing and oil tea
The step of the packaging of water, the oil tea of this invention makes full use of the dust tea that people give it up, and simple for production need complete and dry i.e.
Can, turn waste into wealth, be not only convenient for carrying, that is, buy and eat, meet the demand of people's fast pace life, also can large batch of produce,
By oil tea commercialization, commercialization, make oil tea walk out man of Dong, walk out stockaded village of Dong, go on the whole nation, go on the world.
4th, Chinese patent：Hmong's oil-fried flour, application number：201210461325.0, the applying date：2012.11.16, applicant：Sieve
Gram ancient cooking vessel, address：550201 Tongren Prefecture, Guizhou Tongren City Sinan County cold water well the streets, inventor：Roc ancient cooking vessel, Wu Zhongzhen, pluck
Will：A kind of Hmong's oil-fried flour of this disclosure of the invention, with Fructus Solani melongenae powder, wheat cake powder, analysis for soybean powder, glutinous rice flour, Fructus Hordei Vulgaris powder, Herba Spinaciae powder, Semen arachidis hypogaeae
Rice, Semen Glyciness, Semen Maydis powder, milk powder, glucose powder, Fructus Jujubae, tomato powder, silverskin powder, Fructus Momordicae, the Radix Astragali, Rhizoma dioscoreae, Radix Angelicae Sinensis,
The supplementary materials such as Amylum Nelumbinis Rhizomatis, Fructus Cucurbitae moschatae powder, gomuti palm powder, Folium Camelliae sinensis, Adeps Sus domestica, Sal carry out scientific formula, will using several different processing methods
Different material compositions is combined into a kind of new Hmong's oil-fried flour food；When edible, adopt the method for taking after mixing it with hot water, in living now
People can be helped to solve the problems, such as breakfast with it with this Hmong's oil-fried flour food；Use Hmong's oil-fried flour food as tourism simultaneously
Product, snack food or out of doors activity when to eat this Hmong's oil-fried flour food be also a kind of good scheme；It is also simultaneously
A kind of excellent tonic product, has been eaten for a long time building body effect, has the effect of certain fat-reducing, U.S. face.
5th, Chinese patent：Walnut health-care oil tea and preparation method thereof, application number：201410512101.7, the applying date：
2014.09.29, applicant：Yang Jiuling, address：726100 Luonan county government of Shaanxi Province Shangluo City compound front buildings Stall west, send out
A person of good sense：Yang Jiuling, summary：This invention is related to a kind of Semen Juglandiss oil tea and its production method, and particularly one kind adds it with walnut oil
The health care oil tea that its five kinds of kernel produces, this oil tea avoids the contact to animal oil for the human body, reduces human body to Animal fat
Intake, this oil tea has black hair, brain-strengthening, prevents the effects such as cell senescence, memory reinforcing, suitable arteriosclerosis, hypertension
Eat with Coronary Heart Disease Patients, be that a kind of nutritive value is very high, eat very easily health food.
6th, Chinese patent：Instant oil tea, the applying date：2007.11.28, application number：200710150514.5, applicant：My god
Health food company limited of China and Britain of Jinshi City, address：300122 glory road Zhushan County road 13, Tianjin Hongqiao District（Tianjin is Sino-British to be protected
Health food company limited）, inventor：Wang Aimin, Zhao Jin, summary：This invention provides a kind of instant oil tea, is related to a kind of health care
Food it is characterised in that：It is to be primary raw material by puffing rice, adds with Folium Camelliae sinensis, Oleum Camelliae, chive, Sal and the crisp fruit of assistant food, Rhizoma Zingiberis Recens
End, chive, Lentinus Edodess, the adjuvant of Fructus Momordicae composition and Preservative qs composition.Take following percentage by weight composition：Oleum Camelliae 1
～5%, Folium Camelliae sinensis unqualified 6～8%, puffing rice 41～43%, Sal 6～8%, the crisp fruit 11～13% of assistant food, bruised ginger 8～10%, chive 8～
10%, Lentinus Edodess 6～7%, Fructus Momordicae 9～10%, flavoring agent and Preservative qs.The beneficial effect of this invention instant oil tea is, energy
Industrialized production, have compared with long storage life, and using new formula, there is cold relieving, warming the stomach, promote the production of body fluid, refresh oneself, adjusting human body machine
The function that can, enhance metabolism, and in good taste, easy to digest, the instant oil tea that nutrition easily absorbs.
In document disclosed above, only reported oil tea and preparation method, undisclosed have a kind of preparation method of oil tea to prepare
The oil tea that obtains and there is assistant hypoglycemic, lipid-loweringing and antioxidative effect.
Content of the invention
It is an object of the invention to provide a kind of preparation method being different from conventional oil-tea camellia, the oil tea that it prepares has auxiliary fall
Sugar, lipid-loweringing and antioxidative effect.
To achieve these goals, the technical solution used in the present invention is：
A kind of oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation, it includes the raw material of following parts by weight and makes：
Folium Camelliae sinensis 20-30 part；
Rhizoma Zingiberis Recenss 10-15 part；
Edible oil 5-10 part；
Collocation material 2-3 part；
Described collocation material is one of Herba Dendrobii, Cordycepses, Eurycoma longifolia, leaf of Moringa and Radix Puerariae or more than one mixing
Thing, they can arbitrarily weight ratio combination.
The preparation process with the oil tea of assistant hypoglycemic, lipid-loweringing, antioxidation is：
（1）Take clean Folium Camelliae sinensis, Rhizoma Zingiberis Recenss, edible oil and collocation material in proportion, standby；
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；When material of arranging in pairs or groups selects Eurycoma longifolia, leaf of Moringa and Radix Puerariae, will
Eurycoma longifolia, leaf of Moringa and Radix Puerariae are soaked together with Folium Camelliae sinensis, pull out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, temperature is 80 degree about, then edible oil is poured in special-purpose iron pan, subsequently by Folium Camelliae sinensis, life
Rhizoma Zingiberis Recens and vegetable material are put in special-purpose iron pan, and 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at
80-120 DEG C, then pour the boiled water of 250-350 weight portion into, boil 1.5-3 minute, tea grounds is separated with tea, obtain first
Tea, then tea grounds is placed in special-purpose iron pan repeats above-mentioned stirring and beat operation twice, repeat above-mentioned stirring and beat operation to be not required to
Tea grounds only need to be put into special-purpose iron pan, 2-3 minute is beaten in stirring, special-purpose iron pan surface temperature when stirring is beaten by edible oil to be added
Degree is maintained at 80-120 DEG C, then pours the boiled water of 250-350 weight portion into, boils 1.5-3 minute, tea grounds is separated with tea, point
Do not obtain second tea and three successive teas water, finally by three successive teas water mix homogeneously, obtain final product.Tea taste is more easy to crowd and connects
It is subject to, if it is heavier only to beat the tea taste obtaining afterwards once or twice, people's difficult to accept；If repeatedly, tea
Water taste road then can be excessively light；The three successive teas water mixing that repetitive operation obtains twice afterwards, ratio is well suited to popular taste.Use is beaten in stirring
Wooden harder wood stirring is beaten.
There is oil tea also a kind of preparation method of assistant hypoglycemic, lipid-loweringing, antioxidation, its preparation process is：
（1）Clean Folium Camelliae sinensis, Rhizoma Zingiberis Recenss, edible oil and collocation material, the Eurycoma longifolia in collocation material and Radix Puerariae is taken to make powder in proportion
Last shape, standby；
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；
（3）Edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put in special-purpose iron pan, then stirring is beaten
Beat 2-3 minute, when collocation material is for powder, is to add after end is beaten in stirring, stirs, stirring is special when beating
Iron pan surface temperature is maintained at 80-120 DEG C, then pours the boiled water of 250-350 weight portion into, boils 1.5-3 minute, by tea grounds and tea
Water separate, obtain first tea, then tea grounds is placed in special-purpose iron pan repeat above-mentioned stirring beat operation twice, repeat above-mentioned
Operation is beaten in stirring does not need to add edible oil, only tea grounds need to be put into special-purpose iron pan, 2-3 minute is beaten in stirring, and stirring is beaten
When special-purpose iron pan surface temperature be maintained at 80-120 DEG C, then pour the boiled water of 250-350 weight portion into, boil 1.5-3 minute, by tea
Slag separates with tea, respectively obtains second tea and three successive teas water, finally by three successive teas water mix homogeneously, obtains final product.Tea
Taste is more easy to crowd and accepts, if it is heavier only to beat the tea taste obtaining afterwards once or twice, people's difficult to accept；As
Repeatedly, tea taste then can be excessively light for fruit；The three successive teas water mixing that repetitive operation obtains twice afterwards, ratio is well suited to popular mouth
Taste.
Described Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
Described leaf of Moringa is to dry or dry the leaf of Moringa being less than 10% to water content using fresh leaf of Moringa.
Described edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil is flower
One of oil generation, Camellia oil and Oleum Helianthi or more than one mixture.The oil tea taste that this ratio is prepared is than single
The oil tea prepared with vegetable oil or Adeps Sus domestica is fragrant, and this ratio is to be obtained using vegetable oil and the multiple bulk testing of Adeps Sus domestica
Good ratio.
Described edible oil can also be individually for Oleum Cocois, and Oleum Cocois are the endosperm of Petiolus Trachycarpi kind plant Cortex cocois radiciss, through pulverizing baking
The oil being squeezed after steaming,【Classification system】：Cocos nucifera L.,【Nature and flavor】：Sweet in the mouth, flat, enter stomach, spleen, large intestine channel,【Work(
Can cure mainly】：Driving away summer heat gas, treatment tooth disease, chilblain, neurodermatitiss,【Nutritional labeling】：Containing free fatty 20%, linoleic acid 2%, palm fibre
Palmitic acid acid 7%, caprylic acid 9%, Stearic Acid 5%, capric acid 10%, Oleic acid 2%, lauric acid 45%.The triolefin of steroid containing bean in the sterol of Oleum Cocois
Alcohol 4.5%, stigmasterol and 24-ethylidenecholest-5-en-3.beta.-ol. 31.5%, hitodesterol and sterol 6%, cupreol 58%.Edible lauric acid is to prevention
Polyposis intestinalises and prevention intestinal cancer have certain effect.
The oil tea that above-mentioned three successive teas water mix homogeneously is obtained, after bottling, pasteurization and packaging, can obtain bottled
Product.
It has been investigated that the above-mentioned oil tea preparing has assistant hypoglycemic, lipid-loweringing, antioxidation, can apply as system
Standby assistant hypoglycemic, lipid-loweringing and antioxidant health-care product.People drink that this herbal tea type oil tea has assistant hypoglycemic, lipid-loweringing, antioxygen are turned into
With.
Described Folium Camelliae sinensis refer to the leaf of the evergreen shrubss Camellia sinensis that can be used for making tea,【Classification system】：Camelliasinensis(L.)O.Kuntze,【Nature and flavor】：Mildly bitter flavor, sweet, cool in nature；【Indication】：Energy refresh oneself, essence of waking up
God, solves excessive thirst, diuresis, digestion gathered food, removing toxic substances.【Nutritional labeling】：400 kinds are reached containing organic chemical composition, inorganic mineral in Folium Camelliae sinensis
Element reaches kind more than 40.Organic chemical composition in Folium Camelliae sinensis and inorganic mineral element contain many nutritional labelings and active ingredient.
Organic chemical composition mainly has：Tea polyphenols, plant alkaloid, protein, aminoacid, vitamin, pectin element, organic acid, lipopolysaccharide,
Saccharide, enzyme, pigment etc..The Folium Camelliae sinensis that the present invention adopts are older big leaf green teas.
Described Rhizoma Zingiberis Recenss refer to the tuber stem of ginger,【Classification system】：Zingiber officinale Roscoe,
【Nature and flavor】：Acrid in the mouth, slightly warm in nature, return lung, spleen, stomach；【Indication】：Relieving the exterior syndrome by diaphoresis, warming middle-JIAO to arrest vomiting, warming the lung to relieve cough, solve ichthyophagy crab
Poison, solves poison of drug, and especially for ichthyophagy crab poison, the drug intoxication such as the Rhizoma Pinelliae, Rhizoma Arisaematiss has Detoxication.Be applied to affection of exogenous wind-cold, headache,
Phlegm retention, cough, gastrofrigid vomiting;After suffering from wet, the cold invasion and attack of ice and snow, water, suddenly it is drunk with ginger decoction, blood can be promoted, disperse cold
Heresy,【Nutritional labeling】：The nutritional labeling of Rhizoma Zingiberis Recens contains plant antibiotic, and its bactericidal action is no less than Herba Alii fistulosi and Bulbus Allii.Rhizoma Zingiberis Recenss also contain relatively
Many volatile oil, can suppress the absorption to cholesterol for the human body, prevent the accumulation of liver and serum cholesterol.Volatile oil mainly becomes
It is divided into zingiberol, zingiberene, phellandrene, citral, linalool etc.；Gingerol containing pungency component again, decomposes and generates zingiberone, ginger ketenes
Deng.Additionally, containing asparagine, glutamic acid, aspartic acid, serine etc..
Described leaf of Moringa refers to originate in the tree of perennial torrid zone deciduous tree Moringa tree (being also called drumstick tree) of India
Leaf, edible.Moringa, Classification system：Moringa oleifera Lam., also known as drumstick tree (Drumstick tree), originate in
North India, known in the world have more than ten kind of kind, originates in India, and also there are a large amount of plantations in present China, is the perennial torrid zone
Deciduous tree.Moringa, Capparales Moringaceae, Moringa arbor, high 3-12 rice, bark soft wood；Branch have obvious hole skin and
Leaf scar, sprig has pubescence；Root has acid.Leaf of Moringa is a kind of high calcium plant product, and calcium content is more than 4 times of milk,
In addition, the trace element such as very high potassium, ferrum, zinc are also contained, containing with the much the same protein of Semen sojae atricolor and aminoacid etc.,
It is a kind of functional food containing fully nutrient, as long as a people is able to eat 5 grams about daily and can supply the human body nutrition of one day need
Will, therefore it can replenish the calcium, iron supplement, kalium replenishment, zinc supplement four benefit, enough nutritional need can be provided for fat-reducing consumer and unlikely
In damaging human body because going on a diet.Often eating leaf of Moringa can enhancing immunity, toxin expelling, body shaping, aging resistance, anticancer to multiple
Chronic and major disease has greatly improves effect.Leaf of Moringa is natural green food, the whole battalion containing needed by human body
Foster material, it may replace compound vitamin, calcium tablet, cod-liver oil etc..Especially hypertension, hyperlipidemia, diabetes, gout etc. are had very
Good effect.Leaf of Moringa can assist to improve, prevention disease, improve the health care of sleep, memory reinforcing, slow down aging, may further be used to treat
The disease of the privileged sites such as liver, spleen, meridians.It also has the treatment effect such as halitosis and relieving alcoholic intoxication.
Described Herba Dendrobii is orchid family dendrobium herbaceos perennial,【Classification system】：DendrobiumofficinaleKimuraetMigo,【Nature and flavor】：Sweet in the mouth, cold nature, enter stomach, lung, kidney channel,【Indication】：
Nourishing YIN and clearing away heat；Lung moistening kidney tonifying；The strong waist of improving eyesight.There is enhancing immunologic function, facilitating digestion, hepatoprotective function of gallbladder promoting, rheumatism, blood fat reducing blood
Sugar, antitumor etc. act on,【Nutritional labeling】：Principle active component is Herba Dendrobii class polysaccharide and alkaloid.Also contain sesquiterpenoidss, phenanthrene
Multiple chemical compositions such as quinones, bibenzyl, Fluorenone class, Coumarinses, steroid, triterpene glycoside and volatile oil.
Described Cordycepses are connected with bacterium seat for polypide and form, genus regnum animale, Clavicipitaceae,【Classification system】：Cordyceps sinensis（Berk.）Sacc,【Nature and flavor】：Sweet, temperature.Return kidney, lung meridian,【Indication】：Kidney tonifying tonifying the lung, hemostasis and phlegm, it is used for
Impotence and seminal emission, chronic cough dyspnea due to deficiency, chronic cough expectorant blood, the immunity of enhancing body, nourishing lung and kidney, there is obvious suppression to pulmonary carcinoma, hepatocarcinoma etc.
Make and use,【Nutritional labeling】：Moisture content 10.85%, fat 8.50%, crude protein 25.3%, crude fibre 18.55%, carbohydrate
28.90%, ash 4.80%.Fat contains satisfied fatty acid 13.00%, unsaturated fatty acid 82.2%.Additionally, also containing cordycepic acid about
7%, it is the isomeric compound of quininic acid.Again contain Cordycepin, be a kind of light yellow crystalline powder, in vitro can suppress streptococcus,
Actinobacillus mallei, the growth of anthrax bacillus, pig hueppe's disease bacillus and staphylococcus.The another μ g/ containing vitamin B12 0.29
100g.
Described Eurycoma longifolia is grown in Southeast Asia and leans in moist sandy soil in equatorial original Tropical rain forest
A kind of wild bush plant,【Classification system】：Eurycoma longifolia,【Nature and flavor】：Bitter in the mouth, cool in nature,【Indication】：
Heat clearing away, preventing the attack (or recurrence) of malaria, removing dampness through diuresis and removing jaundice, tonifying YANG.Also have lifting muscle power with vigor, lessen fatigue, sterilize, antiulcer, antipyretic efficiency,
Also there is the effects such as improve various disease such as hypertension, diabetes,【Nutritional labeling】：Containing yohimbine, bitter principle, smart former egg
In vain, the up to 108 kinds effective ingredient such as antioxidant, bran unit saponin, tannic acid.
Described Radix Puerariae is the dry root of legume pueraria lobata,【Classification system】：Pueraria lobata,【Nature and flavor】：Taste
Sweet, pungent, cool in nature, attach to the lung and stomach meridians,【Indication】：Expelling pathogenic factors from muscles for reducing heat, rash, promoting the production of body fluid to quench thirst, Shengyang Zhixie, for exterior syndrome heating,
Stiff nape and back, measles without adequate eruption, calentura is thirsty, and the deficiency of YIN is quenched one's thirst, diarrhea of heat type hematodiarrhoea, diarrhea due to hypofunction of the spleen,【Nutritional labeling】：Containing 12% flavone
Class compound, the such as nutritional labeling such as puerarin, daizeol glycosides, peanut element, also protein, aminoacid, sugar and needed by human
Ferrum, calcium, copper, the mineral such as selenium.Often to eat Amylum Puerariae Radicis can adjust function of human body, health invigorating, improves bodys resistance against diseases, anti-ageing prolongs
Year, Radix Puerariae flavone has cancer-resisting and estrogenic activity.
Described Camellia oil also known as Oleum Camelliae, take from the seed of tea oil tree,【Classification system】：Camellia oleiferaAbel,【Nature and flavor】：Sweet in the mouth, mild-natured,【Indication】：Prevention of cardiovascular hardening, lowering blood pressure and blood fat and anti-cancer are anti-
The special efficacy of cancer,【Nutritional labeling】：Fatty acids（Unsaturated fatty acid 93%, wherein Oleic acid 82%, linoleic acid 11%）, Flos Camelliae Japonicae
Glycoside, tea polyphenols, Saponin, tannin, and rich in antioxidant and Squalene, Squalene and the Flavonoid substances with anti-inflammatory effect,
Anticancer is played the role of splendid.Camellia oil also rich in vitamin E and the trace element such as calcium, ferrum, zinc.
Described Oleum Helianthi is the oils extracted in the fruit of Helianthi,【Classification system】：Helianthus annuus,【Nature and flavor】：Sweet in the mouth, mild-natured, enter stomach, spleen, large intestine channel,【Indication】：There is tonifying deficiency. the effect of blood fat reducing, anticancer,
【Nutritional labeling】：Abundant Vitamin E, can meet the needs to Vitamin E for the human body.Semen Helianthi also contain other vitamin,
The mineral such as ferrum, zinc, potassium, magnesium.
Beneficial effects of the present invention are：
1st, the oil tea proportioning raw materials of the present invention are ingenious, and preparation method is simple, easy to operate, is a kind of standardization Making programme, has
Merge the feature of food compatibility.
2nd, the oil tea of the present invention is made up of Folium Camelliae sinensis, Rhizoma Zingiberis Recenss, edible oil and collocation material, and collocation material is Herba Dendrobii, Cordycepses, east
Leather one of Ali and Radix Puerariae or more than one mixture, the various composition of the oil tea made enriches and coordinates, using three times
Stirring is beaten and is obtained tea, makes Folium Camelliae sinensis soup taste mellow, and pained few, fragrance is good to eat, and tea taste is more easy to crowd and accepts.The present invention's
Oil tea is not only delicious, and unique flavor, meanwhile, and has assistant hypoglycemic, lipid-loweringing, antioxidative effect.
Specific embodiment
With reference to embodiment, the technical scheme in invention is clearly and completely described, described embodiment is only
It is only the part of the present invention, rather than whole embodiments.
Embodiment 1：
The oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation can be prepared into using following processing step：
（1）Take 20 parts of clean Folium Camelliae sinensis, 10 parts of Rhizoma Zingiberis Recenss, 5 parts of edible oil and 2 parts of collocation material by weight；Standby；Described collocation
Expect that for one of Herba Dendrobii, Cordycepses, Eurycoma longifolia, leaf of Moringa and Radix Puerariae or more than one mixture, they can be appointed
Meaning weight is than combination.
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；Select Eurycoma longifolia, leaf of Moringa and Radix Puerariae in collocation material
When, Eurycoma longifolia and Radix Puerariae are soaked together with Folium Camelliae sinensis, pulls out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, then edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into specially
With, in iron pan, 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then pours into
The boiled water of 250 weight portions, boils 1.5-3 minute, tea grounds is separated with tea, obtains first tea, then tea grounds is placed in specially
With repeat in iron pan above-mentioned stirring beat operation twice, repeat above-mentioned stirring beat operation do not need add edible oil, only need by
Tea grounds puts into special-purpose iron pan, and 2-3 minute is beaten in stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then
Pour the boiled water of 250 weight portions into, boil 1.5-3 minute, tea grounds is separated with tea, respectively obtain second tea and the 3rd road
Tea, finally by three successive teas water mix homogeneously, obtains final product.Tea taste is more easy to crowd and accepts, if only beaten once or twice
The tea taste obtaining afterwards is heavier, people's difficult to accept；If repeatedly, tea taste then can be excessively light；Repetitive operation two
The three successive teas water mixing obtaining after secondary, ratio is well suited to popular taste.
Described Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
Described edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil is flower
One of oil generation, Camellia oil and Oleum Helianthi or more than one mixture.
Embodiment 2：
The oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation can be prepared into using following processing step：
（1）Take 25 parts of clean Folium Camelliae sinensis, 13 parts of Rhizoma Zingiberis Recenss, 8 parts of edible oil and 2.5 parts of collocation material by weight；Standby；Described takes
Dispensing is one of Herba Dendrobii, Cordycepses, Eurycoma longifolia and Radix Puerariae or more than one mixture, and they can any weight
Than combination.
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；Select Eurycoma longifolia, leaf of Moringa and Radix Puerariae in collocation material
When, Eurycoma longifolia, leaf of Moringa and Radix Puerariae are soaked together with Folium Camelliae sinensis, pulls out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, then edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into specially
With, in iron pan, 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then pours into
The boiled water of 300 weight portions, boils 1.5-3 minute, tea grounds is separated with tea, obtains first tea, then tea grounds is placed in specially
With repeat in iron pan above-mentioned stirring beat operation twice, repeat above-mentioned stirring beat operation do not need add edible oil, only need by
Tea grounds puts into special-purpose iron pan, and 2-3 minute is beaten in stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then
Pour the boiled water of 300 weight portions into, boil 1.5-3 minute, tea grounds is separated with tea, respectively obtain second tea and the 3rd road
Tea, finally by three successive teas water mix homogeneously, obtains final product.Tea taste is more easy to crowd and accepts, if only beaten once or twice
The tea taste obtaining afterwards is heavier, people's difficult to accept；If repeatedly, tea taste then can be excessively light；Repetitive operation two
The three successive teas water mixing obtaining after secondary, ratio is well suited to popular taste.
Described Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
Described edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil is flower
One of oil generation, Camellia oil and Oleum Helianthi or more than one mixture.
Embodiment 3：
The oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation can be prepared into using following processing step：
（1）Take 30 parts of clean Folium Camelliae sinensis, 15 parts of Rhizoma Zingiberis Recenss, 10 parts of edible oil and 3 parts of collocation material by weight；Standby；Described takes
Dispensing is one of Herba Dendrobii, Cordycepses, Eurycoma longifolia and Radix Puerariae or more than one mixture, and they can any weight
Than combination.
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；Select Eurycoma longifolia, leaf of Moringa and Radix Puerariae in collocation material
When, Eurycoma longifolia, leaf of Moringa and Radix Puerariae are soaked together with Folium Camelliae sinensis, pulls out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, then edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into specially
With, in iron pan, 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then pours into
The boiled water of 350 weight portions, boils 1.5-3 minute, tea grounds is separated with tea, obtains first tea, then tea grounds is placed in specially
With repeat in iron pan above-mentioned stirring beat operation twice, repeat above-mentioned stirring beat operation do not need add edible oil, only need by
Tea grounds puts into special-purpose iron pan, and 2-3 minute is beaten in stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then
Pour the boiled water of 350 weight portions into, boil 1.5-3 minute, tea grounds is separated with tea, respectively obtain second tea and the 3rd road
Tea, finally by three successive teas water mix homogeneously, obtains final product.Tea taste is more easy to crowd and accepts, if only beaten once or twice
The tea taste obtaining afterwards is heavier, people's difficult to accept；If repeatedly, tea taste then can be excessively light；Repetitive operation two
The three successive teas water mixing obtaining after secondary, ratio is well suited to popular taste.
Described Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
Described edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil is flower
One of oil generation, Camellia oil and Oleum Helianthi or more than one mixture.
Embodiment 4：
The oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation can be prepared into using following processing step：
（1）Take clean Folium Camelliae sinensis 20-30 part, Rhizoma Zingiberis Recenss 10-15 part, edible oil 5-10 part and collocation material 2-3 part by weight；Standby
With；Described collocation material is Herba Dendrobii, Cordycepses, Eurycoma longifolia powder, one of leaf of Moringa and powder of Radix Puerariae or more than one
Mixture, they can combine arbitrarily weight ratio, and when selecting leaf of Moringa, leaf of Moringa is soaked together with Folium Camelliae sinensis, softens to Folium Camelliae sinensis
Shi Yiqi pulls out；.
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；
（3）After special-purpose iron pan is heated, then edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into specially
With, in iron pan, 2-3 minute is beaten in then stirring, when collocation material is for Eurycoma longifolia powder and powder of Radix Puerariae, is after end is beaten in stirring
Add, stir, when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then pours 250-350 weight into
The boiled water of part, boils 1.5-3 minute, tea grounds is separated with tea, obtain first tea, then tea grounds is placed in special-purpose iron pan
Repeat above-mentioned stirring and beat operation twice, repeat above-mentioned stirring and beat operation not needing to add edible oil, only tea grounds need to be put into
Special-purpose iron pan, 2-3 minute is beaten in stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then pours 250- into
The boiled water of 350 weight portions, boils 1.5-3 minute, tea grounds is separated with tea, respectively obtains second tea and three successive teas
Water, finally by three successive teas water mix homogeneously, obtains final product.Tea taste is more easy to crowd and accepts, if after only beating once or twice
The tea taste obtaining is heavier, people's difficult to accept；If repeatedly, tea taste then can be excessively light；Repetitive operation is twice
The three successive teas water mixing obtaining afterwards, ratio is well suited to popular taste.
Described Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
Described edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil is flower
One of oil generation, Camellia oil and Oleum Helianthi or more than one mixture.
Embodiment 5
The oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation can be prepared into using following processing step：
（1）Take clean Folium Camelliae sinensis 20-30 part, Rhizoma Zingiberis Recenss 10-15 part, Oleum Cocois 5-10 part and collocation material 2-3 part in proportion, standby；
Described collocation material is one of Herba Dendrobii, Cordycepses, Eurycoma longifolia, leaf of Moringa and Radix Puerariae or more than one mixture；
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；When material of arranging in pairs or groups selects Eurycoma longifolia, leaf of Moringa and Radix Puerariae, will
Eurycoma longifolia, leaf of Moringa and Radix Puerariae are soaked together with Folium Camelliae sinensis, pull out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, then Oleum Cocois are poured in special-purpose iron pan, subsequently Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into
In special-purpose iron pan, 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then falls
Enter the boiled water of 250-350 weight portion, boil 1.5-3 minute, tea grounds is separated with tea, obtain first tea, then by tea grounds
Be placed in special-purpose iron pan repeat above-mentioned stirring beat operation twice, obtain second tea and three successive teas water, finally by three roads
Tea mix homogeneously, obtains final product oil tea.
The present inventor is detected using the composition that instrument analytical method contains to the oil tea that above-described embodiment obtains, detection
Data is as follows：
Oil tea polyphenol content is 1200mg/kg, higher than the green tea beverage of GB/T21733-2008 tea beverage national Specification
Polyphenol content >=500mg/kg, accounts for the 240% of its marginal value.See and publish thesis：Local records peak, Chen Yuzhu, Li Zhongyou etc. wide
Western ethnic groups Speciality Foods oil tea Analysis of Nutritive Composition [J]. food research and development, 2015,36 (4):124-126.
The energy of oil tea is 41.9 KJ/100g, and NRV% is 0.5, and protein content is 0.24 g/100g, and NRV% is 0.4, fat
Content is 0.64 g/100g, and NRV% is 1.1, and carbohydrate is 0.83 g/100g, and NRV% is 0.28, and insoluble meals are fine
Dimension hplc is 0.09 g/100g, gingerol 0.9mg/100g, caffeine 8.0mg/100g.The content of oil tea mineral manganese is
0.371mg/100g, its NRV% are 12.36%, content 0.551mg/100g of ferrum, and its NRV% is 3.67%, selenium 0.25ug/
100g, its NRV% are 0.5%, and chromium content is 12ug/100g, and its NRV is 24%.
The method that the present inventor uses Field epidemiology, has done following research to drinking this oil tea crowd：
2012-2013 has carried out chronic diseases cross-section survey in Guangxi county to 580 residents, and survey result shows
Show, this county diabetic's prevalence is relatively low, total prevalence is only 1.4%, far below average national level 9.7%；Anemia
Prevalence is 6.7%；Hypertension total prevalence rate is 24.9%, a little higher than average national level；Dyslipidemia rate is 20.9%, far low
In average national level 50.0%, also below Guangxi 48.0% average level, it is 12.0% that wherein high TG leads, and it is 6.3% that high TC leads, low
HDL-C leads 5.8%.It was initially believed that oil tea has prevention hyperglycemia and the effect of high density lipoprotein increasing.2014-2015 exists
This county has carried out 1:2 coupling diabetes cases comparative studies, survey result shows, drinks 2-3 bowl every morning（250-350mL）
Oil tea is the protection factor of type 2 diabetes mellitus（OR=0.554,95%CI：0.317-0.969）.In addition it has been observed that often drinking oil
The crowd of tea is more delicate than the crowd's skin infrequently or not drinking oil tea, and senile plaque is less, it was initially believed that oil tea has antioxygen
The effect changed.
In order to verify that this oil tea has functions that to drop diabetes further, also carry out zoic model with hyperglycemia, experiment is such as
Under：
With healthy Male Kunming strain mice lumbar injection alloxan induced diabetes, the diabetic mice root after modeling success
It is randomly divided into 4 groups according to blood glucose value, every group 12, if a model control group and three dosage groups, dosage component is high, medium and low
It is that human body drinks 20 times of oil tea amount, 10 times and 5 times daily respectively.After gavage 30 days, before modeling, mice is quick on the draw, defecates
Dry forming, fur are soft bright, more active.After modeling success hence it is evident that polyphagia occurs, polyuria, polydipsia, build are become thin, spirit not
The symptoms such as Ji, horripilation, give the oil tea concentrating sample of various dose for a period of time after, in, low dose group and hyperglycemia mould
Type matched group is compared, and mice polyphagia, polydipsia, " three-many-one-little " classical symptom of polyuria all substantially mitigate, and the hair color of mice, essence
The aspects such as refreshing state, stool quality all make moderate progress.After orally giving glucose, 0.5 hours blood glucose value of high, medium and low dosage group
It is below matched group（P ＜ 0.01）, middle dose group and low dose group 2 hours blood glucose value are less than matched group（P ＜ 0.01）, and middle agent
The fall of amount group is maximum.Each dosage group Area under the curve of blood glucose is little compared with matched group（P ＜ 0.01）, middle dose group blood glucose curve
Lower area is minimum.Test result indicate that oil tea has improves carbohydrate tolerance, auxiliary reduces the effect of post-prandial glycemia.
The effect that above-mentioned test data sheet has reduction blood glucose value with census of population oil tea is consistent.
Claims (9)
1. a kind of have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：It includes following parts by weight
Raw material is made：
Folium Camelliae sinensis 20-30 part；
Rhizoma Zingiberis Recenss 10-15 part；
Edible oil 5-10 part；
Collocation material 2-3 part；
Described collocation material is one of Herba Dendrobii, Cordycepses, Eurycoma longifolia, leaf of Moringa and Radix Puerariae or more than one mixing
Thing.
2. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：This oil tea
Preparation process be：
（1）Take clean Folium Camelliae sinensis, Rhizoma Zingiberis Recenss, edible oil and collocation material in proportion, standby；
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；When material of arranging in pairs or groups selects Eurycoma longifolia, leaf of Moringa and Radix Puerariae, will
Eurycoma longifolia, leaf of Moringa and Radix Puerariae are soaked together with Folium Camelliae sinensis, pull out together when softening to Folium Camelliae sinensis；
（3）After special-purpose iron pan is heated, then edible oil is poured in special-purpose iron pan, subsequently Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put into
In special-purpose iron pan, 2-3 minute is beaten in then stirring, and when stirring is beaten, special-purpose iron pan surface temperature is maintained at 80-120 DEG C, then falls
Enter the boiled water of 250-350 weight portion, boil 1.5-3 minute, tea grounds is separated with tea, obtain first tea, then by tea grounds
Be placed in special-purpose iron pan repeat above-mentioned stirring beat operation twice, obtain second tea and three successive teas water, finally by three roads
Tea mix homogeneously, obtains final product oil tea.
3. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：This oil tea
Preparation process be：
（1）Clean Folium Camelliae sinensis, Rhizoma Zingiberis Recenss, edible oil and collocation material, the Eurycoma longifolia in collocation material and Radix Puerariae is taken to make powder in proportion
Last shape, standby；
（2）First Folium Camelliae sinensis boiled water is dipped to softening, standby；
（3）Edible oil is poured in special-purpose iron pan, then Folium Camelliae sinensis, Rhizoma Zingiberis Recenss and vegetable material are put in special-purpose iron pan, then stirring is beaten
Beat 2-3 minute, when collocation material is for powder, is to add after end is beaten in stirring, stirs, stirring is special when beating
Iron pan surface temperature is maintained at 80-120 DEG C, then pours the boiled water of 250-350 weight portion into, boils 1.5-3 minute, by tea grounds and tea
Water separate, obtain first tea, then tea grounds is placed in special-purpose iron pan repeat above-mentioned stirring beat operation twice, obtain second
Road tea and three successive teas water, finally by three successive teas water mix homogeneously, obtain final product oil tea.
4. the oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation according to claim 2 and 3 any one, its feature exists
In：The oil tea that three successive teas water mix homogeneously is obtained, through bottling, pasteurization and packaging, obtains bottled product.
5. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：Described
Folium Camelliae sinensis are big leaf green tea, the Ching Ming Festival picking season is to grain rains.
6. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：Described
Edible oil is the mixture of vegetable oil and Adeps Sus domestica, and their weight ratio is for 1:1；Described vegetable oil be Oleum Arachidis hypogaeae semen, Camellia oil and
One of Oleum Helianthi or more than one mixture.
7. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：Described
Edible oil is Oleum Cocois.
8. according to claim 1 have assistant hypoglycemic, lipid-loweringing, antioxidation oil tea it is characterised in that：Described
Leaf of Moringa is to dry or dry the leaf of Moringa being less than 10% to water content using fresh leaf of Moringa.
9. the oil tea with assistant hypoglycemic, lipid-loweringing, antioxidation according to claim 1 is as preparation auxiliary fall
Application in sugar, lipid-loweringing and antioxidant health-care product.
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| CN110652547A (en) * | 2019-11-01 | 2020-01-07 | 中和膳养(福建)健康科技股份有限公司 | Body-strengthening and lipid-lowering tea and preparation method thereof |
| CN114145414A (en) * | 2021-11-11 | 2022-03-08 | 陕西羌英食品有限公司 | Convenient vacuum packaging can tea and preparation method thereof |
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Application publication date: 20170215 |