CN114145414A - Convenient vacuum packaging can tea and preparation method thereof - Google Patents
Convenient vacuum packaging can tea and preparation method thereof Download PDFInfo
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- CN114145414A CN114145414A CN202111330863.1A CN202111330863A CN114145414A CN 114145414 A CN114145414 A CN 114145414A CN 202111330863 A CN202111330863 A CN 202111330863A CN 114145414 A CN114145414 A CN 114145414A
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- 238000009461 vacuum packaging Methods 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 241001122767 Theaceae Species 0.000 title claims description 47
- 239000000843 powder Substances 0.000 claims abstract description 85
- 239000000463 material Substances 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 26
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 19
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 19
- 235000007303 Thymus vulgaris Nutrition 0.000 claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 19
- 235000008397 ginger Nutrition 0.000 claims abstract description 19
- 239000001585 thymus vulgaris Substances 0.000 claims abstract description 19
- 241001529821 Agastache Species 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 244000068645 Carya illinoensis Species 0.000 claims abstract description 7
- 235000009025 Carya illinoensis Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 7
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 235000021551 crystal sugar Nutrition 0.000 claims abstract description 4
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 3
- 239000001511 capsicum annuum Substances 0.000 claims abstract description 3
- 240000002657 Thymus vulgaris Species 0.000 claims abstract 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 244000182216 Mimusops elengi Species 0.000 claims abstract 3
- 238000004140 cleaning Methods 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000002566 Capsicum Nutrition 0.000 claims description 16
- 239000006002 Pepper Substances 0.000 claims description 16
- 235000016761 Piper aduncum Nutrition 0.000 claims description 16
- 240000003889 Piper guineense Species 0.000 claims description 16
- 235000017804 Piper guineense Nutrition 0.000 claims description 16
- 235000008184 Piper nigrum Nutrition 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 16
- 210000000582 semen Anatomy 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 240000004510 Agastache rugosa Species 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000003240 coconut oil Substances 0.000 claims description 7
- 235000019864 coconut oil Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 5
- 235000000346 sugar Nutrition 0.000 claims description 5
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 241000218236 Cannabis Species 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 4
- 235000012149 noodles Nutrition 0.000 claims description 4
- 239000011435 rock Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 abstract description 7
- 230000004087 circulation Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract 6
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 241000246358 Thymus Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 13
- 240000002624 Mespilus germanica Species 0.000 description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 240000001008 Dimocarpus longan Species 0.000 description 2
- 235000000235 Euphoria longan Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 239000010495 camellia oil Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a convenient vacuum packaging can tea and a preparation method thereof, the convenient vacuum packaging can tea comprises a flour tea bag and an auxiliary material bag, and the flour tea bag comprises the following components: the seasoning comprises cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder, edible oil and paprika powder, and the auxiliary material bag comprises the following components: crystal sugar, medlar, walnut kernels, pecans, almonds and shelled melon seeds. The invention belongs to the technical field of food processing, and particularly relates to a convenient vacuum packaging can tea which can be industrially produced, enters the circulation field in a solid form, has longer preservation time, is convenient to carry and transport, has good taste and is ready to eat.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a convenient vacuum packaging can tea and a preparation method thereof.
Background
The canned tea is not a tea type, and is a characteristic traditional tea snack in parts of mountain areas (one of Ganguu, Wushan and Beidao of Longnan, Tongwei, Hunning, Dixi, Lanzhou, Tianshui city) in Gansu. A unique tea tasting custom is formed by local peasant families along the ancient times and the modern times. The main appliance is a pot, the former pot is a small crock, and the pot has been developed into a small iron pot. When drinking a jar of tea, pouring water in the jar and burning on the stove, roast jujube in the stove simultaneously, after the water in jar has opened, put tealeaves and roast jujube, and hold between the fingers the longan that breaks the shell in the jar, wait that tealeaves overflows by the water that boils, after the taste of also being exactly jujube and longan and tealeaves goes into the water, look for individual cup (the people that like to drink sugar can put crystal sugar in the cup), pour into the cup with the water that boils, then add water in the jar again, continue to burn, boil while drinking, the best is the stove is roast while and is gone up steamed bread, drinks while, very enjoy. The instant canned tea is used as a local special food, has the effects of nourishing the stomach, removing dampness, strengthening the spleen, tonifying qi, refreshing, restoring consciousness and promoting blood circulation, and is popular with people. The tea-oil trees prepared by the traditional process have complex process and different raw materials prepared in different places, so the decocted tea-oil trees have different tastes, can be decocted on site only to be eaten in a liquid form on site, and are inconvenient to carry and circulate.
Disclosure of Invention
In order to solve the problems, the invention provides the convenient vacuum packaging can tea which can be industrially produced, enters the circulation field in a solid form, has longer storage time, is convenient to carry and transport, has good taste and is ready to eat.
In order to realize the functions, the technical scheme adopted by the invention is as follows: a convenient vacuum packaging can tea comprises a flour tea bag and an auxiliary material bag, wherein the flour tea bag comprises the following components: the raw materials of the flour comprise cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder, edible oil and paprika powder according to the parts by weight: 50-60 parts of cooked flour, 5-7 parts of tea powder, 3-5 parts of red date powder, 3-6 parts of agastache powder, 4-6 parts of ginger powder, 2-5 parts of salt, 0.1-0.3 part of fennel powder, 0.1-0.2 part of thyme powder, 10-15 parts of edible oil and 1-2 parts of pepper powder, wherein the auxiliary material bag comprises the following components: the crystal sugar, medlar, walnut kernels, pecan fruits, almonds and shelled melon seeds are prepared from the following raw materials in parts by weight: 5-10 parts of rock candy, 6-8 parts of medlar, 10-15 parts of walnut kernel, 20-23 parts of pecan, 10-15 parts of almond and 8-15 parts of shelled melon seed.
Preferably, the edible oil is coconut oil, and the coconut oil has the effects of maintaining beauty and keeping young, so that the edible oil is suitable for most people.
The invention also discloses a preparation method of the convenient vacuum packaging can tea, which comprises the following steps:
preparing powder: cleaning and baking red dates, baking water in the red dates completely, cleaning wrinkled gianthyssop herb, drying in the shade, cleaning ginger with water, cutting into blocks, drying, frying fennel and pepper with slow fire, drying thyme in an oven, and crushing the treated red dates, wrinkled gianthyssop herb, ginger, fennel, thyme and pepper to be less than 50 meshes by a crusher for later use;
(II) powder mixing: uniformly mixing cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder and pepper powder in corresponding parts, adding the mixture into coconut oil in corresponding parts of 200 ℃, uniformly stirring the mixture, and then baking the mixture in an oven until the flour tea material turns yellow;
(III) packaging bags of the flour tea: vacuum packaging the prepared noodle tea material in the step (II);
(IV) preparing auxiliary materials: cleaning fructus Lycii, sun drying, removing shell of semen Juglandis, fructus Pimpinellae Cannabis and semen Armeniacae amarum, taking kernel, baking in oven, naturally cooling, cutting into granules with soybean size, baking semen Benincasae in oven to be golden yellow, cleaning small semen Arachidis Hypogaeae with water, baking in oven at 350 deg.C, naturally cooling, peeling, and cutting into 3-5 mm;
(V) packaging the auxiliary materials: and (5) adding the auxiliary materials prepared in the step (IV) into rock sugar in corresponding parts, and packaging in vacuum.
The invention adopts the structure to obtain the following beneficial effects: according to the convenient vacuum packaging can tea provided by the invention, the flour tea bag and the auxiliary material bag are separately packaged, and eaters can add corresponding auxiliary materials according to own tastes, can enter the circulation field in a solid form, are long in storage time, convenient to carry and transport, good in taste and instant to eat, and have the effects of sweating, dispelling cold, nourishing the stomach, removing dampness, tonifying spleen and qi, maintaining beauty, keeping young, refreshing and restoring consciousness, and the blood circulation is promoted.
Detailed Description
The technical solutions of the present invention are described clearly and completely below, and it is obvious that the described embodiments are some, not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The invention relates to a convenient tea packaged in a vacuum packaging can, which comprises the following components: 60 parts of cooked flour, 7 parts of tea powder, 3 parts of red date powder, 6 parts of agastache powder, 4 parts of ginger powder, 2 parts of salt, 0.3 part of fennel powder, 0.2 part of thyme powder, 11 parts of edible oil, 1 part of pepper powder, 6 parts of rock candy, 8 parts of medlar, 15 parts of walnut kernel, 23 parts of pecan, 10 parts of almond and 10 parts of shelled melon seed.
The invention also discloses a preparation method of the convenient vacuum packaging can tea, which comprises the following steps:
preparing powder: cleaning and baking red dates, baking water in the red dates completely, cleaning wrinkled gianthyssop herb, drying in the shade, cleaning ginger with water, cutting into blocks, drying, frying fennel and pepper with slow fire, drying thyme in an oven, and crushing the treated red dates, wrinkled gianthyssop herb, ginger, fennel, thyme and pepper to be less than 50 meshes by a crusher for later use;
(II) powder mixing: uniformly mixing cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder and pepper powder in corresponding parts, adding the mixture into coconut oil in corresponding parts of 200 ℃, uniformly stirring the mixture, and then baking the mixture in an oven until the flour tea material turns yellow;
(III) packaging bags of the flour tea: vacuum packaging the prepared noodle tea material in the step (II);
(IV) preparing auxiliary materials: cleaning fructus Lycii, sun drying, removing shell of semen Juglandis, fructus Pimpinellae Cannabis and semen Armeniacae amarum, taking kernel, baking in oven, naturally cooling, cutting into granules with soybean size, baking semen Benincasae in oven to be golden yellow, cleaning small semen Arachidis Hypogaeae with water, baking in oven at 350 deg.C, naturally cooling, peeling, and cutting into 3-5 mm;
(V) packaging the auxiliary materials: and (5) adding the auxiliary materials prepared in the step (IV) into rock sugar in corresponding parts, and packaging in vacuum.
Example 2
The invention relates to a convenient tea packaged in a vacuum packaging can, which comprises the following components: 50 parts of cooked flour, 6 parts of tea powder, 5 parts of red date powder, 3 parts of agastache powder, 6 parts of ginger powder, 5 parts of salt, 0.1 part of fennel powder, 0.1 part of thyme powder, 15 parts of edible oil, 2 parts of pepper powder, 10 parts of rock candy, 6 parts of medlar, 10 parts of walnut kernel, 20 parts of pecan, 15 parts of almond and 15 parts of shelled melon seed.
The invention also discloses a preparation method of the convenient vacuum packaging can tea, which comprises the following steps:
preparing powder: cleaning and baking red dates, baking water in the red dates completely, cleaning wrinkled gianthyssop herb, drying in the shade, cleaning ginger with water, cutting into blocks, drying, frying fennel and pepper with slow fire, drying thyme in an oven, and crushing the treated red dates, wrinkled gianthyssop herb, ginger, fennel, thyme and pepper to be less than 50 meshes by a crusher for later use;
(II) powder mixing: uniformly mixing cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder and pepper powder in corresponding parts, adding the mixture into coconut oil in corresponding parts of 200 ℃, uniformly stirring the mixture, and then baking the mixture in an oven until the flour tea material turns yellow;
(III) packaging bags of the flour tea: vacuum packaging the prepared noodle tea material in the step (II);
(IV) preparing auxiliary materials: cleaning fructus Lycii, sun drying, removing shell of semen Juglandis, fructus Pimpinellae Cannabis and semen Armeniacae amarum, taking kernel, baking in oven, naturally cooling, cutting into granules with soybean size, baking semen Benincasae in oven to be golden yellow, cleaning small semen Arachidis Hypogaeae with water, baking in oven at 350 deg.C, naturally cooling, peeling, and cutting into 3-5 mm;
(V) packaging the auxiliary materials: and (5) adding the auxiliary materials prepared in the step (IV) into rock sugar in corresponding parts, and packaging in vacuum.
When the product is used specifically, the products prepared in examples 1-2 are tested and compared with corresponding senses, and the color, aroma, taste and corresponding nutritional ingredients of example 1 are better than those of example 2.
The present invention and the embodiments thereof have been described above, but the description is not limited thereto, and the embodiments shown in the examples are only one of the embodiments of the present invention, and are not limited thereto. In conclusion, those skilled in the art should appreciate that they can readily use the disclosed conception and specific embodiments as a basis for designing or modifying other structures for carrying out the same purposes of the present invention without departing from the spirit and scope of the invention as defined by the appended claims.
Claims (3)
1. The utility model provides a convenient formula vacuum packaging jar tea which characterized in that, includes the tea bag of making dough and auxiliary material package, the tea bag of making dough includes following component: the raw materials of the flour comprise cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder, edible oil and paprika powder according to the parts by weight: 50-60 parts of cooked flour, 5-7 parts of tea powder, 3-5 parts of red date powder, 3-6 parts of agastache powder, 4-6 parts of ginger powder, 2-5 parts of salt, 0.1-0.3 part of fennel powder, 0.1-0.2 part of thyme powder, 10-15 parts of edible oil and 1-2 parts of pepper powder, wherein the auxiliary material bag comprises the following components: the crystal sugar, medlar, walnut kernels, pecan fruits, almonds and shelled melon seeds are prepared from the following raw materials in parts by weight: 5-10 parts of rock candy, 6-8 parts of medlar, 10-15 parts of walnut kernel, 20-23 parts of pecan, 10-15 parts of almond and 8-15 parts of shelled melon seed.
2. A convenient vacuum packaging can tea as claimed in claim 1, wherein the edible oil is coconut oil.
3. A preparation method of a convenient tea in vacuum packaging can according to any one of claims 1-2, which is characterized by comprising the following steps:
preparing powder: cleaning and baking red dates, baking water in the red dates completely, cleaning wrinkled gianthyssop herb, drying in the shade, cleaning ginger with water, cutting into blocks, drying, frying fennel and pepper with slow fire, drying thyme in an oven, and crushing the treated red dates, wrinkled gianthyssop herb, ginger, fennel, thyme and pepper to be less than 50 meshes by a crusher for later use;
(II) powder mixing: uniformly mixing cooked flour, tea powder, red date powder, agastache powder, ginger powder, salt, fennel powder, thyme powder and pepper powder in corresponding parts, adding the mixture into coconut oil in corresponding parts of 200 ℃, uniformly stirring the mixture, and then baking the mixture in an oven until the flour tea material turns yellow;
(III) packaging bags of the flour tea: vacuum packaging the prepared noodle tea material in the step (II);
(IV) preparing auxiliary materials: cleaning fructus Lycii, sun drying, removing shell of semen Juglandis, fructus Pimpinellae Cannabis and semen Armeniacae amarum, taking kernel, baking in oven, naturally cooling, cutting into granules with soybean size, baking semen Benincasae in oven to be golden yellow, cleaning small semen Arachidis Hypogaeae with water, baking in oven at 350 deg.C, naturally cooling, peeling, and cutting into 3-5 mm;
(V) packaging the auxiliary materials: and (5) adding the auxiliary materials prepared in the step (IV) into rock sugar in corresponding parts, and packaging in vacuum.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111330863.1A CN114145414A (en) | 2021-11-11 | 2021-11-11 | Convenient vacuum packaging can tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111330863.1A CN114145414A (en) | 2021-11-11 | 2021-11-11 | Convenient vacuum packaging can tea and preparation method thereof |
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| CN114145414A true CN114145414A (en) | 2022-03-08 |
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|---|---|---|---|
| CN202111330863.1A Pending CN114145414A (en) | 2021-11-11 | 2021-11-11 | Convenient vacuum packaging can tea and preparation method thereof |
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| CN106387163A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera |
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| CN109601836A (en) * | 2018-12-12 | 2019-04-12 | 徽县绿源科技开发有限责任公司 | A kind of fried tea and preparation method thereof |
| CN110338245A (en) * | 2018-04-02 | 2019-10-18 | 会宁县星火生物科技发展有限公司 | A kind of almond oil tea and preparation method thereof |
| CN114766560A (en) * | 2022-04-08 | 2022-07-22 | 广西德星堂生物科技有限公司 | Oil tea soup material (powder) and preparation method thereof |
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2021
- 2021-11-11 CN CN202111330863.1A patent/CN114145414A/en active Pending
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| CN106387163A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera |
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| CN107439925A (en) * | 2017-08-10 | 2017-12-08 | 宁夏固原宏晨龙清真食品有限公司 | Mixed nuts pasta tea and preparation technology |
| CN110338245A (en) * | 2018-04-02 | 2019-10-18 | 会宁县星火生物科技发展有限公司 | A kind of almond oil tea and preparation method thereof |
| CN109601836A (en) * | 2018-12-12 | 2019-04-12 | 徽县绿源科技开发有限责任公司 | A kind of fried tea and preparation method thereof |
| CN114766560A (en) * | 2022-04-08 | 2022-07-22 | 广西德星堂生物科技有限公司 | Oil tea soup material (powder) and preparation method thereof |
Non-Patent Citations (1)
| Title |
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