KR20120057013A - Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion - Google Patents
Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion Download PDFInfo
- Publication number
- KR20120057013A KR20120057013A KR1020100118543A KR20100118543A KR20120057013A KR 20120057013 A KR20120057013 A KR 20120057013A KR 1020100118543 A KR1020100118543 A KR 1020100118543A KR 20100118543 A KR20100118543 A KR 20100118543A KR 20120057013 A KR20120057013 A KR 20120057013A
- Authority
- KR
- South Korea
- Prior art keywords
- onion
- herbal medicine
- drying
- soybean
- onion juice
- Prior art date
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Abstract
Description
본 발명은 쥐눈이콩과 양파를 주재로 하는 건강기능식품의 제조방법에 관한 것이다.The present invention relates to a method for producing a health functional food based on rat eye and onion.
심장에서 나온 혈액은 우리 몸의 각 기관들을 돌아다니다가 다시 심장으로 돌아오는데, 중년으로 접어들면 혈관 벽에 콜레스테롤과 노폐물이 쌓이고 심장 박출량이 줄어드는 등 혈액의 원활한 흐름을 막는 요인들이 생겨난다. 이러한 원인으로 발생하는 뇌졸중, 심근경색, 협심증, 관상동맥질환 등을 모두 심혈관 질환(cardiovascular disease)이라고 한다. 말 그대로 심장 및 혈관과 관련된 질환으로 일단 발병하면 위험하지만 미리 위험 원인을 발견하면 예방이 가능한 질환이다. 이러한 심혈관 질환의 위험요인은 여러 가지가 있지만 세계보건기구(WHO)가 출간한 세계건강보고서에 따르면 심혈관 질환의 원인 중 75%가 고혈압, 고 콜레스테롤 수치, 비만, 흡연, 당뇨병, 허혈성 심장질환의 가족력인 것으로 밝혀졌다. 특히, 심뇌혈관 질환은 생활습관과 깊은 관계가 있어 무심코 지나치기 힘든데 만약 가족에 심뇌혈관을 앓고 있는 경우가 있다면 더욱 주의해야 한다.The blood from the heart travels through the organs of our body and then back to the heart. As we enter middle age, there are factors that prevent the smooth flow of blood, such as the accumulation of cholesterol and waste in the walls of blood vessels, and the reduction of heart ejection. Stroke, myocardial infarction, angina pectoris, and coronary artery disease caused by this cause are all called cardiovascular disease. Literally, the disease is related to the heart and blood vessels, but once it is dangerous, it is a disease that can be prevented once the cause of risk is found in advance. There are many risk factors for cardiovascular disease, but according to the World Health Report published by the World Health Organization, 75% of the causes of cardiovascular disease are family history of hypertension, high cholesterol, obesity, smoking, diabetes, and ischemic heart disease. Was found to be. In particular, cardiovascular disease has a deep relationship with lifestyle, so it is hard to overlook it, but if your family has cardiovascular disease, you should be more careful.
또한, 이러한 심혈관질환의 식이요법에 있어서 콩은 혈청 콜레스테롤 및 지방을 감소시켜 성인병의 주요 원인인 심혈관질환 위험성을 저하시키는 효과가 있는 것으로 알려져 있다. 특히 콜레스테롤과 화학구조가 비슷한 피토스테롤은 체내에서 콜레스테롤의 흡수를 감소시켜주며, 콩 단백질과 같이 섭취했을 때 그 효력이 더 강해져 심혈관 질환을 예방하는데 큰 도움을 준다. 또한, 에스트로겐 분비 감소로 폐경기가 되면 여성의 심혈관 질환이 증가하게 되는데 콩 이소플라본의 섭취로 혈중 지질농도와 혈압을 낮출 수 있고, 경동맥과 관상동맥경화증을 예방한다는 연구가 발표된 바 있다. 또한, 대두류와 이소플라본의 섭취가 뇌경색과 심근경색 위험성과 어떠한 관련이 있는지 알아보기 위해 일본 국립심장센터에서 조사한 결과 이소플라본의 섭취가 높을수록 뇌경색과 심근경색의 유병률 및 사망률이 감소하는 것으로 보고된 바 있다.In addition, in the diet of the cardiovascular disease, soybeans are known to reduce serum cholesterol and fat, thereby reducing the risk of cardiovascular disease, which is a major cause of adult disease. In particular, phytosterols, which are similar in chemical structure to cholesterol, reduce the absorption of cholesterol in the body, and when taken with soy protein, its effect is stronger, which helps to prevent cardiovascular disease. In addition, when menopause increases due to decreased estrogen secretion, cardiovascular disease in women increases. Soy isoflavones have been shown to reduce blood lipid levels and blood pressure and prevent carotid and coronary atherosclerosis. In addition, a study by the National Heart Center of Japan to find out how soybean and isoflavone intake are related to cerebral infarction and myocardial infarction risk showed that the higher the intake of isoflavones, the lower the prevalence and mortality rates of cerebral infarction and myocardial infarction. It has been.
한편, 쥐눈이콩(Rhynchosia Nulubilis)은 서태목이라고도 부르며, 한약상에서 '약콩'이라 부른다. 옛날부터 한방에서는 쥐눈이콩을 약으로 처방해왔다. '동의보감'은 이 콩을"성질이 따뜻하고, 맛은 달며, 독이 없다. 약으로 쓰면 더 좋다. 신장병을 다스리며 기를 내리어 풍열을 억제하고 혈액(순환)을 활발히 하며 독을 푼다"고 설명한다. '향약집성방'은 "쥐눈이콩을 까맣게 볶아 술에 담가놓고 조금씩 마시면 중풍과 풍비, 산후 냉혈증에 좋다"고 했고,'명의별곡'은 "쥐눈이콩은 속을 다스리고 관맥을 통하여 모든 독을 제거한다."고 했다. 이러한 쥐눈이콩의 약효는 현대과학으로도 입증되고 있다. 쥐눈이콩에는 일반식품에서는 볼 수 없는 특징적인 성분으로 이소플라본류에 속하는 게니스테인(genistein), 다이드제인(daidzein) 등과 함께 사포닌, 지방류, 비타민류, 무기질류 등이 많이 함유되어 있으며, 쥐눈이콩에는 다른 일반 콩에 비해 이소플라본이 많이 함유되어 있다.On the other hand, Rhynchosia Nulubilis is also called Seotaemok and 'medicine beans' in Chinese medicine. In ancient times, herbal medicines have been prescribed as a bean. Dong-gam said, "The beans are warm, sweet, and have no poison. It is better to use it as a medicine. It is good for treating kidney disease. "Hyangjeokseongbang" said that the rat eye roasted black soaked in alcohol and drink a little bite is good for palsy, wind and postpartum cold blood, "Myeongseokgok" Rice eye bean rules the inside and removes all the poison through the vein. . " The efficacy of these rats has been proven by modern science. Rat bean is a characteristic ingredient not found in general foods, and contains saponins, fats, vitamins, and minerals together with genistein and daidzein belonging to isoflavones. Contains more isoflavones than other soybeans.
다른 한편, 양파는 동의보감에서는 산총이라 불리며, 오장의 기에 모두 이롭고 동맥경화와 고혈압에 특히 좋은 것으로 알려져 있다. 특히 양파의 갈색 겉껍질을 벗겼을 때 보이는 껍질에 가장 많은 황색 색소성분인 퀘르세틴(Quercetin)은 녹차에서 지방흡수 방지와 항산화(노화방지) 효과를 내는 카테킨과 같은 프라보노이드의 일종으로 자외선 차단과 강력한 항노화 효과를 내는 것으로 보고된 바 있다. 또한, 양파의 페쿠친은 콜레스테롤과 중성지방을 분해하여 수치를 떨어뜨리는 작용을 하여 체중 감소나 체중 유지에 효과가 좋은 성분으로서, 두 마리 토끼에 모두 콜레스테롤을 섭취하게 하고, 한 토끼에만 양파를 먹이면서 16주 동안 기른 뒤 콜레스테롤 수치를 측정한 결과 양파를 먹이면서 기른 토끼의 콜레스테롤 수치가 눈에 띄게 줄었다는 일본의 한 연구결과가 보고된 바 있기도 하다. 즉, 혈액성분을 좋게 하는 페쿠친과 강력한 항산화 작용을 하는 퀘르세틴 성분이 양파가 혈액과 혈관을 좋게 하여 혈전증, 동맥경화, 고지혈증, 고혈압 등을 개선시키는 효능을 나타내게 된다.Onions, on the other hand, are called shotguns in Dongbobogam and are known to be beneficial to all five intestinal phases and to be particularly good for atherosclerosis and hypertension. In particular, quercetin, the most yellow pigment in the skin of onions when peeled, is a kind of flavonoids such as catechins, which have a fat absorption and antioxidant (anti-aging) effect in green tea. It has been reported to have a strong anti-aging effect. In addition, onion pecuchin is a component that is effective in weight loss and weight maintenance by decomposing cholesterol and triglycerides, thereby lowering the levels, so that both rabbits consume cholesterol, and only one rabbit feeds onions. A study in Japan has reported that cholesterol levels in rabbits raised by feeding onions have been remarkably reduced after 16 weeks of growing and measuring cholesterol levels. In other words, fecuchin to improve the blood components and quercetin component of the powerful antioxidant action to improve the blood and blood vessels onions have an effect of improving thrombosis, arteriosclerosis, hyperlipidemia, hypertension and the like.
이에, 본 발명자는 심혈관질환에 유익한 건강기능식품에 관하여 연구한 끝에, 상기와 같이 쥐눈이콩과 양파를 주재로 하여 섭취가 용이하고 그 효과를 배가시킬 수 있도록 한 건강기능식품을 제조함으로써 본 발명을 완성하기에 이르렀다.Thus, the present inventors studied the health functional foods beneficial for cardiovascular disease, the present invention by producing a health functional food that is easy to ingest and double the effect of rats and onions as the main subject as described above It was completed.
이에 본 발명에서는 쥐눈이콩과 양파를 주재로 한 건강기능식품의 제조방법과 이에 의하여 제조된 건강기능식품을 제공하고자 한다.Accordingly, the present invention is to provide a method for producing a health functional food based on rat eye and onions and the health functional food produced thereby.
상기한 과제를 해결하기 위한 본 발명은, 세척하여 준비한 쥐눈이콩을 발효시켜 청국장을 제조하고, 건조시켜 건조청국장을 제조하는 제1단계; 세척하여 준비한 양파에 물을 넣고 가열함으로써 양파즙을 제조하는 제2단계; 상기 양파즙에 상기 건조청국장을 넣어 상기 건조청국장에 양파즙을 완전히 흡수시키는 제3단계; 세척하여 준비한 서리태를 발아시킨 후, 음건(陰乾)하여 대두황권(大豆黃卷)을 제조하는 제4단계; 세척하고 건조시켜 준비한 영지버섯, 비파씨를 포함하는 한방약재를 달임으로써 한방약재 추출액을 제조하는 제5단계; 상기 한방약재 추출액에 상기 대두황권을 넣어 20?30시간 숙성시키면서 상기 대두황권에 추출액을 완전히 흡수되도록 하는 제6단계; 상기 숙성시킨 대두황권과 상기 양파즙을 흡수한 청국장을 혼합한 다음, 증숙 및 건조를 3회 이상 반복함으로써 증포(蒸曝)시킨 후 분쇄하여 분말화하는 제7단계; 및 상기 분말화된 혼합물을 벌꿀로 버무려 환(丸)을 제조하는 제8단계;를 포함하여 이루어지는 쥐눈이콩과 양파을 주재로 한 건강기능식품의 제조방법에 관한 것이다.The present invention for solving the above problems, the first step to prepare the fermented soybeans prepared by washing fermented soybeans, dried to produce a dry soybeans; A second step of preparing onion juice by heating the onion prepared by washing; A third step of putting the dried chungkukjang in the onion juice and completely absorbing the onion juice in the dried chungkukjang; A fourth step of preparing the soybean sulcus after the germination of the prepared taetae by washing; A fifth step of preparing an herbal medicine extract by decoction of herbal medicines containing Ganoderma lucidum and loquat seeds prepared by washing and drying; A sixth step of adding the soybean rhubarb to the herbal medicine extract to completely absorb the extract into the soybean yellowwang while aging for 20-30 hours; A seventh step of mixing the aged soybean rhubarb and the cheonggukjang absorbing the onion juice, followed by steaming and drying three times or more, and then pulverizing and pulverizing the powder; And an eighth step of preparing the rounded powder by mixing the powdered mixture with honey.
또한, 본 발명은 상기의 방법에 의하여 제조되는 것을 특징으로 하는, 쥐눈이콩과 양파를 주재로 한 건강기능식품에 관한 것이다.In addition, the present invention relates to a health functional food based on rats soybeans and onions, which is produced by the above method.
본 발명에 따른 쥐눈이콩과 양파를 주재로 하는 건강기능식품의 제조방법은 쥐눈이콩을 발효시켜 청국장을 제조하고 이를 건조시킨 다음, 건조청국장에 양파즙을 흡수시키고, 한방약재 추출액을 대두황권에 흡수시킨 다음, 상기 대두황권과 양파즙을 흡수한 청국장을 증포하여 분말을 제조하고, 이를 이용하여 환 형태로 제조하도록 하여, 상기 쥐눈이콩 청국장과 양파즙, 한방약재, 대두황권의 영양을 모두 포함시키도록 제조한 효과가 있다. 특히 쥐눈이콩을 발효시켜 청국장을 제조하는 단계를 거침으로써 쥐눈이콩에 함유된 아미노산, 비타민 등의 영양소와 항암물질, 효소 등이 포함되도록 한 효과가 있다.According to the present invention, a method for manufacturing a health functional food based on rat eye beans and onions is prepared by fermenting rat eye beans and drying them, and then absorbing onion juice in dried Cheonggukjang and absorbing herbal medicine extracts in soybean yellow rice. Then, the powder is prepared by augmenting the soybean wangkwon and onion juice absorbed Cheonggukjang, and to prepare a powder by using it, to include all the nutrition of the rat eye bean chungkukjang and onion juice, herbal medicine, soybean wangkwon It is produced to be effective. In particular, the fermented rat eye go through the step of manufacturing the cheonggukjang has the effect to include nutrients such as amino acids, vitamins and anti-cancer substances, enzymes, etc. contained in the rat eye.
특히 본 발명에 의하여 제조되는 건강기능식품은 환 형태로 제조되어 섭취의 편의성을 현저하게 향상시키면서도 쥐눈이콩과 양파를 주재로 함으로써 특히 심혈관 질환에 효과적으로 작용할 수 있는 유효성분이 다량 함유되어 있고, 심혈관 질환에 유효한 한방약재로부터 추출한 추출액을 서리태를 이용하여 제조한 대두황권에 흡수시키고 이를 포함시키도록 제조함으로써 그 효과를 배가시켰는 바, 심혈관 질환에 탁월한 효과를 얻을 수 있게 된다.In particular, the health functional food prepared according to the present invention is manufactured in the form of a ring, while significantly improving the convenience of ingestion, mainly containing rats and onions containing a large amount of effective ingredients that can effectively work in cardiovascular diseases, cardiovascular diseases By extracting the extract extracted from the effective herbal medicine to the soybean yellow soybean prepared by using the frosted and prepared to include it, the effect is doubled, it is possible to obtain an excellent effect on cardiovascular diseases.
도 1은 본 발명의 일 실시예에 따른 제조공정도를 나타낸 것이다.1 shows a manufacturing process diagram according to an embodiment of the present invention.
이하, 본 발명을 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail.
일 양태로서, 본 발명에 따른 쥐눈이콩과 양파을 주재로 한 건강기능식품의 제조방법은 세척하여 준비한 쥐눈이콩을 발효시켜 청국장을 제조하고, 건조시켜 건조청국장을 제조하는 제1단계; 세척하여 준비한 양파에 물을 넣고 가열함으로써 양파즙을 제조하는 제2단계; 상기 양파즙에 상기 건조청국장을 넣어 상기 건조청국장에 양파즙을 완전히 흡수시키는 제3단계; 세척하여 준비한 서리태를 발아시킨 후, 음건(陰乾)하여 대두황권(大豆黃卷)을 제조하는 제4단계; 세척하고 건조시켜 준비한 영지버섯, 비파씨를 포함하는 한방약재를 달임으로써 한방약재 추출액을 제조하는 제5단계; 상기 한방약재 추출액에 상기 대두황권을 넣어 상기 대두황권에 추출액을 완전히 흡수시킨 후, 20?30시간 숙성시키는 제6단계; 상기 숙성시킨 대두황권과 상기 양파즙을 흡수한 청국장을 혼합한 다음, 증숙 및 건조를 3회 이상 반복함으로써 증포(蒸曝)시킨 후 분쇄하여 분말화하는 제7단계; 및 상기 분말화된 혼합물을 벌꿀로 버무려 환(丸)을 제조하는 제8단계로 이루어지는 것을 특징으로 한다.In one aspect, the method for producing a health functional food based on rat eye and onion according to the present invention comprises the first step of preparing fermented soybean prepared by washing fermented soybean, and dried to prepare a dry Cheonggukjang; A second step of preparing onion juice by heating the onion prepared by washing; A third step of putting the dried chungkukjang in the onion juice and completely absorbing the onion juice in the dried chungkukjang; A fourth step of preparing the soybean sulcus after the germination of the prepared taetae by washing; A fifth step of preparing an herbal medicine extract by decoction of herbal medicines containing Ganoderma lucidum and loquat seeds prepared by washing and drying; A sixth step of putting the soybean yellow rhubarb into the herbal medicine extract and completely absorbing the extract in the soybean yellow rhubark, and then aging for 20-30 hours; A seventh step of mixing the aged soybean rhubarb and the cheonggukjang absorbing the onion juice, followed by steaming and drying three times or more, and then pulverizing and pulverizing the powder; And an eighth step of mixing the powdered mixture with honey to produce a ring.
본 발명에서 상기 건조 청국장을 제조하는 제1단계는 전통적인 청국장 제조과정과 동일한 단계로, 세척한 쥐눈이콩을 깨끗이 씻어서 6?8시간 정도 침지시켜 불린 후, 건져내어 7?8시간 동안 충분히 삶은 다음, 삶은 콩 사이사이에 볏짚을 넣은 상태로 40?45℃의 온도로 48?55시간 동안 발효시켜 청국장을 제조하고, 상기 청국장을 40?50℃의 온도에서 3?4일 동안 건조시킴으로써 건조청국장을 제조한다. 상기 건조는 자연건조에 의하여 건조할 수도 있으나 열풍기나 건조기 등을 이용하여 건조시키는 것도 무방하다.In the present invention, the first step of manufacturing the dried Cheonggukjang is the same step as the traditional Cheonggukjang manufacturing process, after washing the washed rat eye soaked for about 6-8 hours, soaked, and then boiled enough for 7-8 hours, Fermented soybeans with rice straw between boiled soybeans at a temperature of 40-45 ° C. for 48-55 hours to produce Cheonggukjang, and dried Cheongguk-jang is dried for 3-4 days at a temperature of 40-50 ° C. do. The drying may be dried by natural drying, but may be dried using a hot air blower or a dryer.
청국장은 그 풍미가 특이하고 영양가도 높고 소화가 잘 될 뿐 아니라 콩 단백질을 가장 효과적으로 섭취할 수 있는 형태 중 하나로, 이러한 청국장은 원료콩과 비교해 보면 필수아미노산 , 비타민 B1, B2, 나이아산, 판토텐산 등을 많이 가지고 있고 각종 효소가 풍부하게 들어있고, 발효과정을 거치면서 항암물질할 더 함유하게 되므로, 본 발명에 있어서 이와 같이 쥐눈이콩을 이용하여 청국장을 제조하는 것은, 쥐눈이콩에 함유된 아미노산 등의 영양소와 효소 등을 효과적으로 섭취할 수 있도록 하기 위함이다.Cheonggukjang is not only flavorful, nutritious and well digestible, but also one of the most effective forms of soy protein. Cheonggukjang is an essential amino acid, vitamin B1, B2, niasan and pantothenic acid. It contains a lot of enzymes are rich in various enzymes, and during the fermentation process will contain more anti-cancer substances, so in the present invention to produce the Cheonggukjang using rat eye, such as amino acids contained in rat eye beans This is to allow you to eat nutrients and enzymes effectively.
또한 본 발명에서 상기 양파즙을 제조하는 제2단계는, 양파를 깨끗이 씻은 후 껍질 째 솥에 넣고 양파 무게의 1?1.5배의 물을 넣고 가열함으로써 양파즙을 제조하는 단계이다. 이 때 양파껍질에 특히 퀘르세틴이 많이 함유되어 있으므로 반드시 껍질째 끓여야만 양파즙의 효과를 얻을 수가 있게 된다.In addition, the second step of preparing the onion juice in the present invention, after washing the onion cleanly put in a shell-pot and put onion water 1 ~ 1.5 times the weight of the onion to prepare the onion juice. At this time, the onion peel, especially quercetin is contained a lot, so you must boil the skin of the onion juice effect can be obtained.
또한 본 발명에서 상기 건조 청국장에 양파즙을 흡수시키는 제3단계는, 상기에서 제조한 양파즙에 건조 청국장을 넣고 콩이 완전히 양파즙을 흡수할 때까지 두는 단계이다. 통상적으로 1?2시간 정도 두었을 때 콩이 완전히 양파즙을 흡수하게 된다. 이와같이 건조시킨 청국장에 양파즙을 흡수시킴으로써 양파즙의 유효성분을 청국장에 포함시킬 수 있게 되고, 양파가 가지는 풍미에 의하여 청국장 특유의 풍미를 억제하여 섭취의 편의성을 높일 수 있게 된다.In addition, in the present invention, the third step of absorbing the onion juice in the dried Cheonggukjang, and put the dry Cheonggukjang in the onion juice prepared above until the beans completely absorb the onion juice. Typically, when left for about 1 to 2 hours soybeans will fully absorb onion juice. In this way, by absorbing the onion juice in the dried Cheonggukjang it is possible to include the active ingredient of the onion juice in the Cheonggukjang, it is possible to increase the convenience of intake by suppressing the flavor unique to the Cheonggukjang by the flavor of the onion.
또한 본 발명에서 상기 대두황권을 제조하는 제4단계는, 서리태 5kg를 발아시킨 후 음지 서늘한 곳에서 건조시켜 제조하는 단계이다. 상기 대두황권은 부종과 근육통을 다스리고 위 속의 열을 없애주며 저혈압 환자에게 유효한 것으로 알려져 있다.In addition, in the present invention, the fourth step of preparing the soybean rhubarb is a step of preparing by germinating 5kg of frost, and drying it in a cool place. The soybean rhubarb is known to be effective for patients with hypotension and to cure edema and muscle pain and to remove heat in the stomach.
또한 본 발명에서 상기 한방약재 추출액을 제조하는 제5단계는, 영지버섯과 비파씨를 포함하는 한방약재에 물을 넣고 가열하여 달임으로써 한방약재 추출액을 제조하는 단계이다.In addition, the fifth step of preparing the herbal medicine extract in the present invention, is the step of preparing the herbal medicine extract by adding water to the herbal medicine containing Ganoderma lucidum and loquat seed and heated.
이 때, 상기 영지버섯은 다공균과(구멍쟁이버섯과)에 속하는 진균인 영지 혹은 자지(紫芝)의 자실체이다. 맛은 달고 약간 쓰며 성질은 약간 따뜻하다. 심장과 비장, 폐, 간, 신장에 작용한다. 정신을 안정시키고 심장을 튼튼하게 하여 잠을 잘 이루지 못하고 꿈을 많이 꾸는 증상과 가슴이 두근거리면서 잘 놀라고 건망증이 있을 때 효과가 있다. 약리실험 결과 진정작용, 진통작용, 기관지 및 내장 평활근 이완작용, 강심작용, 혈압강하작용, 거담작용, 진해작용, 간보호작용, 비특이적 면역강화작용, 혈중 콜레스테롤을 낮추는 작용이 밝혀졌다. 자지(紫芝)에는 ergosterol, 유기산, glucosamine, 다당류, 수지, mannitol 등이 함유되어 있으며, betaine 등의 amino산 유도체를 함유하고 있다.At this time, the Ganoderma lucidum is a fruiting body of Ganoderma lucidum or cockscombs, which is a fungus belonging to the family of the fungi. The taste is sweet and slightly bitter and the temperature is slightly warm. It acts on the heart and spleen, lungs, liver and kidneys. Stabilize the mind and strengthen the heart to sleep well, dreaming a lot of symptoms and heart palpitations are effective when you are surprised and forgetful. Pharmacological experiments revealed sedation, analgesic, bronchial and visceral smooth muscle relaxation, cardiovascular action, hypotensive action, expectorant action, antitussive action, hepatoprotective action, nonspecific immunopotentiation action, and blood cholesterol lowering action. Cocks contain ergosterol, organic acids, glucosamine, polysaccharides, resins, mannitol, etc., and amino acid derivatives such as betaine.
또한 상기 비파씨는 비파씨는 비파열매 속에 3?6개가량 들어있는 것으로, 지방이 들어있으며 아미구다린을 가장 많이 함유하고 있고, 사포닌, 탄닌, 아미구다린, 비타민B17등이 함유되어 있다. 연구결과 비파씨에는 암 성분을 파괴하는 아미구다린이 인체에 유익하다는 결과를 발견 하였으며 비파잎과 마찬가지로 인체에 항상성을 높이고, 정신을 맑게하며 내과적 질병뿐만 아니라 외상과 두통에도 상당히 좋은 치료결과를 주는 것으로 보고되어 있다.In addition, the loquat seed contains about 3-6 pieces of loquat seed, and contains fat and contains the most amigudarin, and saponin, tannin, amigudarin, vitamin B17, and the like. As a result, Bifase found that amigudarin, which destroys cancer, is beneficial to the human body. Like the loquat leaf, it improves homeostasis, clears the mind, and has good treatment results for trauma and headache as well as for medical diseases. It is reported to give.
또한 본 발명에서 상기 제6단계는, 상기 한방약재 추출액에 상기 대두황권을 넣어 상기 대두황권에 추출액을 완전히 흡수시키면서 20?30시간 숙성시키는 단계로, 이와 같이 숙성시킴으로써 대두황권에 한방약재의 유효성분이 충분히 포함될 수 있게 되고 한방약재 추출액이 가지는 고유의 향미로 인하여 대두황권의 비린내를 억제할 수 있게 된다.In addition, the sixth step in the present invention, by putting the soybean rhubarb in the herbal medicine extract solution and ripening for 20-30 hours while completely absorbing the extract in the soybean rhubarb, by aging as described above, It can be included enough and the inherent flavor of the herbal medicine extract can suppress the fishy smell of soybean yellow.
또한 본 발명에서 상기 제7단계는, 상기 숙성시킨 대두황권과 상기 양파즙을 흡수한 청국장을 혼합한 다음, 증숙 및 건조를 3회 이상 반복함으로써 증포(蒸曝)시킨 후 분쇄하여 분말화하는 단계로, 이와 같이 수회 반복하는 증포과정에 의하여 열 숙성분해 과정이 반복적으로 이루어짐으로써 대두황권과 한방약재 추출액, 청국장과 양파즙 특유의 생리활성성분이 최고의 함량으로 포함될 수 있게 된다.In addition, the seventh step in the present invention, after mixing the aged soybean wangjang and the cheonggukjang absorbed the onion juice, steaming and drying by repeating three or more times and then pulverized and powdered As such, the thermal aging decomposition process is repeatedly performed by the repeated process of steaming several times, so that the bioactive components unique to soybean yellow rice and herbal medicine extract, Cheonggukjang and onion juice can be included in the highest content.
또한 본 발명에서 상기 제8단계는, 상기 분말화된 혼합물을 벌꿀로 버무려 환(丸)을 제조하는 단계로, 이 때 벌꿀은 상기 분말이 건조된 이후에도 다시 부서러지지 않고 환(丸) 형태를 유지하도록 물리적으로 결합시켜주는 결합제의 기능을 하며, 환은 오자대(梧子大) 크기로 제조하는 것이 그 섭취의 편의성을 높일 수 있으며, 매 회에 3?50환씩 온수로 복용하면 그 효능을 얻을 수 있다.In addition, in the present invention, the eighth step is to prepare a ring by mixing the powdered mixture with honey, wherein the honey is not broken again even after the powder is dried to maintain a ring shape. It functions as a binder that physically binds to, and the ring is manufactured in the size of Ojadae (대 子 大) to increase the convenience of ingestion, and take 3-50 pills each time with hot water to obtain its efficacy. have.
본 발명에 있어서, 바람직하게는 상기 쥐눈이콩, 양파, 서리태 및 한방약재는 8?12 : 4?6 : 4?6 : 3?4 의 비율로 준비함을 특징으로 한다.In the present invention, preferably, the mouse eye bean, onion, Seoritae and herbal medicines are characterized in that the preparation of the ratio of 8? 12: 4? 6: 4? 6: 3? 4.
또한 본 발명에 있어서 특히 바람직하게는 상기 제5단계의 한방약재는 감초, 황금, 결명자, 비파잎, 천마, 국화꽃, 구기자, 목단피, 시호, 갈근, 취오동 및 단삼을 더 포함하는 것을 특징으로 하며, 더욱 바람직하게는, 상기 제5단계는 한방약재로써 영지버섯: 비파씨: 감초: 황금: 결명자: 비파잎: 천마: 국화꽃: 구기자: 목단피: 시호: 갈근: 취오동: 단삼을 9?11: 9?11: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2의 중량비로 혼합한 후, 상기 한방약재 총 중량의 2?3배의 물을 넣고 중간 불로 6?8시간 달임으로써 한방약재 추출액을 제조하는 것을 특징으로 한다.In the present invention, the herbal medicine of the fifth step is particularly preferably characterized by further comprising licorice, golden, gwanja, loquat leaf, cheonma, chrysanthemum flower, wolfberry, bark skin, shiho, brown root, quail dong and dansam More preferably, the fifth step is a herbal medicine as ganoderma lucidum mushroom: loquat seed: licorice: golden: glitches: loquat leaf: cheonma: chrysanthemum flower: wolfberry: bark skin: shiho: brown root: quao-dong: dansam 9? 11: 9? 11: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: After mixing in a weight ratio of 1 to 2, by adding water of 2-3 times the total weight of the herbal medicines characterized in that the herbal medicine extract is prepared by decoction for 6-8 hours over medium heat.
본 발명에서 이용되는 상기 감초는 맛은 달고 성질은 평하여 온갖 약의 독을 풀어주고 한약재의 강한 약성을 완화시키고, 처방 내에서 다른 약들이 서로 잘 조화될 수 있도록 도와주는 효능이 있다. 약리실험결과 해독작용, 강심작용, 간보호작용, 항염증작용, 항궤양작용, 진정작용, 기침을 멎게하고 가래를 삭이는 작용, 항알레르기 작용, 억균작용, 완화작용, 항암작용, 콜레스테롤 배설촉진 작용, 위산도를 낮추는 작용등이 실험적으로 밝혀졌다. 성분으로 그리틸리틴 배당체인 구루크론산 사포닌과 글리시레트산, 그 밖에 칼슘, 칼륨, 당질, 섬유질, 회분 등이 들어 있다.The licorice used in the present invention is sweet in taste and flat in nature, releasing the poison of all kinds of drugs, relieving the strong weakness of the herbal medicine, and has the effect of helping other medicines to be well coordinated with each other in the prescription. Pharmacological experiments show detoxification, cardiovascular action, hepatoprotective action, anti-inflammatory action, anti-ulcer action, sedation, coughing and sputum sputum, anti-allergic action, fungal action, alleviation, anticancer action, cholesterol excretion promotion In addition, the effects of lowering acidity have been found experimentally. Ingredients include guruclonic acid saponin and glycyrrhetinic acid, and calcium, potassium, sugars, fiber, and ash.
또한 본 발명에서 이용되는 상기 황금은 꿀풀과의 여러해살이 풀인 황금의 뿌리로, 맛은 쓰고 성질은 차가우며 폐와 담, 위, 대장에 작용한다. 황금은 쓰고 찬 성질로 습기를 없애고 열을 제거한다. 약리실험 결과 해열작용, 소염작용, 이뇨작용, 위액분비억제작용, 항균작용 등이 밝혀졌다. 성분으로 bicalein, bicalin, wogonin, wogonoside, neobicalein 등이 함유되어 있다.In addition, the gold used in the present invention is a golden root of perennial grass with Lamiaceae, the taste is bitter nature is cold and acts on the lungs, bile, stomach, colon. Gold is bitter and cold, dehumidifying and removing heat. Pharmacological experiments revealed antipyretic, anti-inflammatory, diuretic, gastric secretion, and antibacterial activity. It contains bicalein, bicalin, wogonin, wogonoside and neobicalein.
또한 본 발명에서 이용되는 상기 결명자는 콩과에 속하는 한해살이풀인 결명초의 성숙한 씨를 말린 것으로 달고 쓰며 짜고 성질은 약간 차고 독은 없으며 간과 대장에 작용한다.In addition, the use of the present invention is a sweet, dry, salty, slightly toxic and does not have a poison and acts on the liver and large intestine, as the dried seed used to dry the mature seeds of the Cultivation of perennial plants belonging to the legume.
또한 본 발명에서 이용되는 상기 비파잎은 장미과에 속하는 상록소교목인 비파나무의 건조한 잎이다. 맛은 쓰고 성질은 약간 차갑우며, 폐와 위에 작용한다. 약리실험 결과 비파엽의 사포닌 성분이 거담작용, 항바이러스 작용 등이 있음이 밝혀졌다. 성분은 정유가 함유되어 있고, 주성분은 nerolidol과 farnesol이며 이 밖에 α-pinene, β-pinene, camphene, myrcene, citric acid, tannin 등이 함유되어 있다.In addition, the loquat leaf used in the present invention is a dry leaf of the loquat tree, which is an evergreen arborescent belonging to the rosaceae. The taste is bitter and slightly cold, and works on the lungs and stomach. Pharmacological experiments revealed that the saponin component of non-lobe leaves had expectoration and antiviral action. The essential oils contain essential oils. The main ingredients are nerolidol and farnesol. Other components include α-pinene, β-pinene, camphene, myrcene, citric acid and tannin.
또한 본 발명에서 이용되는 상기 천마는 난과에 속하는 여러해살이 기생풀인 천마의 건조한 근경으로 맛은 맵고 성질은 평(平)하다. 간에 작용한다. 천마는 두통과 어지럼증을 다스리는 묘약이다. 기타 고혈압, 뇌졸중, 불면증, 신경쇠약, 중풍, 당뇨병, 출혈 증세를 치료한다. 약리실험결과 진정작용, 진경작용, 진통작용이 밝혀졌다. vanillyl alcohol, alkaloid, phenolglycoside, citric acid, palmitic acid 등이 함유되어 있다.In addition, the cheonma used in the present invention is a dry root of cheonma, a perennial parasitic grass belonging to the oak, taste is spicy and flat. It acts on the liver. Chunma is a potion for headaches and dizziness. Other high blood pressure, stroke, insomnia, nervous breakdown, stroke, diabetes, bleeding symptoms are treated. Pharmacological experiments revealed sedation, cough and analgesic action. It contains vanillyl alcohol, alkaloid, phenolglycoside, citric acid and palmitic acid.
또한 본 발명에서 이용되는 상기 국화꽃은 엉거시과 국화속의 다년초 식물로 여러해살이 풀인 국화의 꽃으로 달면서 쓰고 약간 차며 폐와 간에 작용하여 열을 내려주므로 두통, 어지럼증, 고혈압, 눈이 빨개지면서 아픈 것에 좋다.In addition, the chrysanthemum flower used in the present invention is a perennial plant of the genus perilla and chrysanthemum, perennial plant, wearing a flower of perennial chrysanthemum, slightly cold and acts on the lungs and liver to lower the heat, so it is good for headache, dizziness, high blood pressure, and redness of the eyes. .
또한 본 발명에서 이용되는 상기 구기자는 가지과에 속한 구기자나무의 성숙한 과실을 건조한 것으로 달며 성질은 차며 간과 신장에 작용하여 시력을 개선하고 눈이 아찔하고 눈물이 많은 증상과 요통, 슬관절통, 유정 등을 다스린다. 과실에는 비타민 B1, B2, 비타민C, 카로틴 등을 함유하고 있다.In addition, the wolfberry used in the present invention is a dried fruit of the Goji berry belonging to the branch family, sweet and cold, the nature acts on the liver and kidneys to improve vision, eyes dull and tearful symptoms and back pain, knee pain, oil well Rule. Fruits contain vitamins B1, B2, vitamin C and carotene.
또한 본 발명에서 이용되는 상기 목단피는 미나리아재비과의 다년생 낙엽성 소관목인 목단의 뿌리껍질로 쓰고 매운 맛이며 성질은 약간 차고, 심과 간과 신장에 작용하여 생리불순이나 생리통, 멍든 것이나 토혈, 코피, 반점이 나타나는 증상에 사용한다. 특히 이 약은 출혈을 멈추게 하지만 뭉치지 않게 하고, 피를 잘 돌게 해주면서 넘치지 않도록 하는 특징을 가지고 있다. 기타 진정과 최면, 진통작용, 혈압 강하작용, 다리 부종을 억제하는 작용, 항균작용이 있다.In addition, the velvet skin used in the present invention is a spicy taste and spicy taste of the perennial deciduous juniper of the genus Amanaceae, slightly cold, and acts on the heart and liver and kidney, menstrual irregularities, menstrual cramps, bruising or bleeding, nosebleeds, spots Use it for the symptoms that appear. In particular, the drug stops the bleeding but does not clump, and it is characterized by the ability to prevent blood from overflowing. Other sedation and hypnosis, analgesic, lowering blood pressure, leg swelling action, antibacterial action.
또한 본 발명에서 이용되는 상기 시호는 산형과에 속하는 다년생 초본인 시호의 건조한 뿌리로 맛은 쓰고 약간 차갑다. 간과 담에 작용한다. 스트레스로 울체된 것을 풀어주고 발열과 오한이 교대로 반복되는 증상과 가슴과 옆구리가 결리는 증상, 생리가 순조롭지 않은 증상 등에 효과를 나타낸다. 약리실험 결과 해열작용, 간보호작용, 항균작용이 있으며, 사포닌 성분은 항염작용, 항궤양작용, 혈중 콜레스테롤을 낮추는 작용, 진정작용과 진통작용이 있음이 밝혀졌다.In addition, the shiho used in the present invention is a dry root of the perennial herb Shiho, which belongs to the mountain family, tastes bitterly cold. It acts on the liver and phlegm. It is effective in releasing the depression caused by stress, repeated symptoms of fever and chill, altered chest and flank, and poor menstruation. The results of pharmacological experiments showed antipyretic, hepatoprotective and antibacterial effects, and saponin had anti-inflammatory, anti-ulcer, lowering blood cholesterol, sedative and analgesic effects.
또한 본 발명에서 이용되는 상기 갈근은 콩과에 속하는 다년생등본인 칡(Pueraria thunbergiana(SIEB.et ZUCC) BENTH)의 뿌리로 달고 매우며 성질은 평하며 비장과 위에 작용한다. 살과 근육에 작용하여 근육이 뭉친 것을 풀어주니 특히 머리 아프면서 목덜미가 당기는 데 좋고, 피부병에 쓰며 진액을 보충해 주는 효능이 있어 구갈과 소갈에 좋다. 과음했을 때 마시면 주독을 풀어주고 복통, 설사, 구토, 식욕부진 해소에 효과가 있으며 고혈압, 두통, 불면증, 위장장애를 해소시켜 주는 효과가 있다. 약리실험 결과 뿌리추출물은 뚜렷한 해열작용을 나타내고 성분 중 다이드제인은 파파베린과 비슷한 진경작용을 나타내며 총 플라보노이드는 뇌와 관상혈관의 혈류량을 늘린다는 것이 밝혀졌다.In addition, the root is used in the present invention is a root of the perennial 속하는 (Pueraria thunbergiana (SIEB.et ZUCC) BENTH) belonging to the legumes and is very sweet and has a flat nature and acts on the spleen and stomach. It acts on the muscles and muscles to loosen up the masses. It is especially good for pulling the nape of the head while hurting the head. Drinking when drinking excessively, it is effective in relieving abdominal pain, diarrhea, vomiting, and loss of appetite, and relieves high blood pressure, headache, insomnia, and gastrointestinal disorders. Pharmacological experiments showed that root extracts showed distinct antipyretic effects, and Dyzedine had a similar effect to papaverine and total flavonoids increased blood flow to the brain and coronary vessels.
또한 본 발명에서 이용되는 상기 취오동은 마편초과에 딸린 넓은잎떨기나무인 누리장나무의 가지와 잎으로 맛은 맵고 쓰면서 달고 성질은 약간 차가우며, 간에 작용한다. 취오동은 간에 작용하여 풍습을 없애주는 효능이 있다. 또한 마음을 안정시키고 지통효과와 혈압 강하 효과가 있어 고혈압, 편두통, 이질, 치질, 옹종, 창양, 옴 등에 쓴다. 약리실험 결과 혈압강하작용, 진경작용, 진통작용이 밝혀졌다.Also used in the present invention, the quail is used as a branch and leaves of the walnut tree, which is a broad-leaved shrub with Verbenaceae, taste is sweet and bitter, and the properties are slightly cold, and the liver works. The quasi-dong has the effect of eliminating customs by acting on the liver. In addition, it stabilizes the mind and has an effect on pain and blood pressure, so it is used for hypertension, migraine, dysentery, hemorrhoids, carbuncles, changyang, and scabies. Pharmacological experiments revealed blood pressure lowering, coughing and analgesic action.
또한 본 발명에서 이용되는 상기 단삼은 꿀풀과에 속하는 여러해살이풀인 단삼의 뿌리를 말린 것으로 맛은 쓰고 성질은 약간 차며 심과 간에 작용하여 어혈을 없애고 새 피가 생기게 하며 피를 잘 돌리고 월경을 순조롭게 한다. 월경불순, 생리통 및 기타 불면, 번조, 불안 등에 사용한다. Tanshinone A?B?C, Cryptotanshinone 등이 함유되어 있다.In addition, the sweet ginseng used in the present invention is dried persimmon roots of perennial herb belonging to the Lamiaceae and the taste is bitter and slightly cold and the liver acts on the liver to get rid of the blood, create new blood, turn the blood well and menstruation smoothly do. Used for menstrual irregularities, menstrual cramps and other insomnia, malaise, anxiety, etc. Contains Tanshinone A, B, C and Cryptotanshinone.
다른 양태로서, 본 발명은 상기한 방법에 의하여 제조되는 것을 특징으로 하는 쥐눈이콩과 양파를 주재로 한 건강기능식품에 관한 것이다.In another aspect, the present invention relates to a dietary supplement based on rat bean and onion, which is produced by the above method.
이하, 본 발명을 구체적으로 설명하기 위해 실시예를 들어 상세하게 설명하기로 한다. 그러나 본 발명에 따른 실시예는 여러 가지 다른 형태로 변형될 수 있으며, 본 발명의 범위가 아래에서 상술하는 실시예에 한정되는 것으로 해석되어져서는 안된다. 본 발명의 실시예는 당업계에서 평균적인 지식을 가진 자에게 본 발명을 보다 완전하게 설명하기 위해서 제공되어지는 것이다.BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail with reference to examples. However, embodiments according to the present invention can be modified in many different forms, the scope of the invention should not be construed as limited to the embodiments described below. The embodiments of the present invention are provided to enable those skilled in the art to more fully understand the present invention.
먼저, 세척한 쥐눈이콩 20kg를 깨끗이 씻어서 7시간 정도 침지시켜 불린 후, 건져내어 7시간 동안 충분히 삶은 다음, 삶은 콩 사이사이에 볏짚을 넣은 상태로 45℃의 온도로 48시간 동안 발효시켜 청국장을 제조하고, 상기 청국장을 45℃의 온도에서 4일 동안 건조시킴으로써 건조청국장을 제조하였다.First, washed 20kg of soybeans washed, soaked for 7 hours and soaked, then pulled out and boiled for 7 hours, then fermented at a temperature of 45 ° C for 48 hours with rice straw between boiled beans to produce Cheonggukjang. And, the dried Cheonggukjang was dried for 4 days at a temperature of 45 ℃ prepared a dry Cheonggukjang.
다음으로, 양파 10kg을 깨끗이 씻은 후 껍질 째 솥에 넣고 물 10L를 부어 6시간 동안 끓임으로써 양파즙을 제조하였다.Next, 10 kg of onions were washed cleanly, and then put into a shell-pot and poured 10 L of water to prepare onion juice by boiling for 6 hours.
상기 양파즙에 건조 청국장을 넣고 1시간 정도 두어 콩이 완전히 양파즙을 흡수하도록 하였다.Put the dried Cheonggukjang in the onion juice for about 1 hour so that the beans completely absorb the onion juice.
한편, 서리태 5kg를 발아시켜 콩나물로 길러 순이 2cm 정도가 되었을 때 음지 서늘한 곳에서 건조시켜 대두황권을 제조하였다.On the other hand, 5kg of frosted germination was grown with soybean sprouts when the order became 2cm and dried in a cool place in the shade to prepare soybean yellow velvet.
다음으로, 영지버섯, 비파씨 각 1kg씩과, 감초, 황금, 결명자, 비파잎, 천마, 국화꽃, 구기자, 목단피, 시호, 갈근, 취오동, 단삼 각 100g에 물 7L을 넣고 중간 불로 6시간 동안 달였다.Next, 1kg each of ganoderma lucidum mushroom, loquat seed, licorice, golden, larch, loquat leaf, cheonma, chrysanthemum flower, wolfberry, bark skin, shiho, brown root, quail-dong, sweet ginseng, put 7L of water in each 100g and 6 hours on medium heat. While the moon.
다음으로, 상기 한방약재 추출액에 상기 대두황권을 넣어 대두황권에 상기 추출액이 완전히 흡수되도록 하루 정도 두어 숙성시켰다.Next, put the soybean yellow rhubarb in the herbal medicine extracts were left to mature for about a day so that the extract is completely absorbed in soybean rhubarb.
마지막으로, 상기 양파즙을 흡수하도록 한 청국장과 한방약재 추출액을 흡수하며 숙성시킨 대두황권을 혼합하여 시루에 넣고 찐 다음 이를 건조하는 증포과정을 세 번 반복하고, 분쇄기를 이용하여 분말로 제조하고, 상기 분말을 꿀로 버무려 오자대 크기의 환으로 제조하였다.Finally, the mixture of soybean yellow soybean and medicinal soybean yellow soybean paste, which are absorbed by the onion juice, is mixed, steamed, and steamed, dried and dried three times. The powder was mixed with honey to form a jar sized.
Claims (5)
세척하여 준비한 양파에 물을 넣고 가열함으로써 양파즙을 제조하는 제2단계;
상기 양파즙에 상기 건조청국장을 넣어 상기 건조청국장에 양파즙을 완전히 흡수시키는 제3단계;
세척하여 준비한 서리태를 발아시킨 후, 음건(陰乾)하여 대두황권(大豆黃卷)을 제조하는 제4단계;
세척하고 건조시켜 준비한 영지버섯, 비파씨를 포함하는 한방약재를 달임으로써 한방약재 추출액을 제조하는 제5단계;
상기 한방약재 추출액에 상기 대두황권을 넣어 20?30시간 숙성시키면서 상기 대두황권에 추출액을 완전히 흡수되도록 하는 제6단계;
상기 숙성시킨 대두황권과 상기 양파즙을 흡수한 청국장을 혼합한 다음, 증숙 및 건조를 3회 이상 반복함으로써 증포(蒸曝)시킨 후 분쇄하여 분말화하는 제7단계; 및
상기 분말화된 혼합물을 벌꿀로 버무려 환(丸)을 제조하는 제8단계;를 포함하여 이루어지는 쥐눈이콩과 양파을 주재로 한 건강기능식품의 제조방법.A first step of preparing fermented soybeans by fermenting the prepared snowy soybeans, and drying to prepare dried soybeans;
A second step of preparing onion juice by heating the onion prepared by washing;
A third step of putting the dried chungkukjang in the onion juice and completely absorbing the onion juice in the dried chungkukjang;
A fourth step of preparing the soybean sulcus after the germination of the prepared taetae by washing;
A fifth step of preparing an herbal medicine extract by decoction of herbal medicines containing Ganoderma lucidum and loquat seeds prepared by washing and drying;
A sixth step of adding the soybean rhubarb to the herbal medicine extract to completely absorb the extract into the soybean yellowwang while aging for 20-30 hours;
A seventh step of mixing the aged soybean rhubarb and the cheonggukjang absorbing the onion juice, followed by steaming and drying three times or more, and then pulverizing and pulverizing the powder; And
8. A method of manufacturing a health functional food based on a rat's eye bean and an onion, comprising: an eighth step of preparing the pill by mixing the powdered mixture with honey.
상기 쥐눈이콩, 양파, 서리태 및 한방약재는 8?12 : 4?6 : 4?6 : 3?4 의 비율로 준비함을 특징으로 하는 방법.The method of claim 1,
The rat eye, onion, Seoritae and herbal medicine is characterized in that the preparation of the ratio of 8? 12: 4? 6: 4? 6: 3-4.
상기 제5단계의 한방약재는 감초, 황금, 결명자, 비파잎, 천마, 국화꽃, 구기자, 목단피, 시호, 갈근, 취오동 및 단삼을 더 포함하는 것을 특징으로 하는 방법.The method of claim 1,
Herbal medicine of the fifth step is characterized in that it further comprises licorice, golden, gwanja, loquat leaf, cheonma, chrysanthemum flower, wolfberry, bark skin, shiho, brown root, quildong and dansam.
상기 제5단계는 한방약재로써 영지버섯: 비파씨: 감초: 황금: 결명자: 비파잎: 천마: 국화꽃: 구기자: 목단피: 시호: 갈근: 취오동: 단삼을 9?11: 9?11: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2: 1?2의 중량비로 혼합한 후, 상기 한방약재 총 중량의 2?3배의 물을 넣고 중간 불로 6?8시간 달임으로써 한방약재 추출액을 제조하는 것을 특징으로 하는 방법.The method of claim 1,
The fifth step is a herbal medicine, Ganoderma lucidum mushroom: Bipa seed: Licorice: Golden: Clarifier: Loquat leaf: Chunma: Chrysanthemum flower: Gugija: Peel of the skin: Shiho: Brown root: Quo-dong: Dansam 9? 11: 9? 11: 1 ? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1? 2: 1 ~ 2 Afterwards, the method is characterized in that the herbal medicine extract is prepared by adding 2 to 3 times the total weight of the herbal medicine and running for 6 to 8 hours over medium heat.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103380876A (en) * | 2013-08-07 | 2013-11-06 | 太仓市家欣农场专业合作社 | Loquat honey |
CN104719878A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Loquat leaf and lotus root jelly and making method thereof |
KR102088598B1 (en) * | 2019-09-09 | 2020-03-12 | 조창대 | Cheonggukjang beverage composition and its manufacturing method |
WO2021167311A3 (en) * | 2020-02-17 | 2021-10-14 | 이성규 | Enzyme food composition for ameliorating obesity and skin wrinkles, comprising fast-fermented rhynchosia nulubilis paste and eel mucus |
-
2010
- 2010-11-26 KR KR1020100118543A patent/KR20120057013A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103380876A (en) * | 2013-08-07 | 2013-11-06 | 太仓市家欣农场专业合作社 | Loquat honey |
CN104719878A (en) * | 2013-12-19 | 2015-06-24 | 王骁 | Loquat leaf and lotus root jelly and making method thereof |
KR102088598B1 (en) * | 2019-09-09 | 2020-03-12 | 조창대 | Cheonggukjang beverage composition and its manufacturing method |
WO2021167311A3 (en) * | 2020-02-17 | 2021-10-14 | 이성규 | Enzyme food composition for ameliorating obesity and skin wrinkles, comprising fast-fermented rhynchosia nulubilis paste and eel mucus |
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