CN104719878A - Loquat leaf and lotus root jelly and making method thereof - Google Patents
Loquat leaf and lotus root jelly and making method thereof Download PDFInfo
- Publication number
- CN104719878A CN104719878A CN201310700651.7A CN201310700651A CN104719878A CN 104719878 A CN104719878 A CN 104719878A CN 201310700651 A CN201310700651 A CN 201310700651A CN 104719878 A CN104719878 A CN 104719878A
- Authority
- CN
- China
- Prior art keywords
- parts
- loguat leaf
- lotus rhizome
- fruit
- fleece
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000002853 Nelumbo nucifera Species 0.000 title claims abstract description 23
- 235000006508 Nelumbo nucifera Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title claims abstract description 5
- 235000015110 jellies Nutrition 0.000 title abstract 4
- 239000008274 jelly Substances 0.000 title abstract 4
- 244000061508 Eriobotrya japonica Species 0.000 title abstract 3
- 235000009008 Eriobotrya japonica Nutrition 0.000 title abstract 3
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000011435 rock Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 20
- 239000006071 cream Substances 0.000 claims description 13
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 9
- 240000001341 Reynoutria japonica Species 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 206010011224 Cough Diseases 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 150000003722 vitamin derivatives Chemical class 0.000 description 3
- 230000002411 adverse Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a loquat leaf and lotus root jelly and a making method thereof. The jelly is made by using the following raw materials, by weight, 50-60 parts of loquat leaf, 10-20 parts of wolfberry fruit, 30-40 parts of lotus root, 25-30 parts of rock sugar and 10-15 parts of Polygonum multiflorum. The jelly has the advantages of body fluid production promoting, thirst quenching, lung heat clearing and cough relieving.
Description
Technical field
The present invention relates to a kind of food, especially a kind of cream product made for main material with loguat leaf and lotus rhizome.
Background technology
As everyone knows, loguat leaf there is removing heat from the lung to relieve cough, harmonizing stomach and lowering adverse Qi, effect of only drinking of promoting the production of body fluid; And lotus rhizome has vitamin content is high, fiber content is low feature, be particularly suitable for children and designed for old people.But, existing also effect of above-mentioned two kinds of food materials without any a kind of food synthetic in the market.We provide a kind of cream product made for main material with loguat leaf and lotus rhizome to solve the problems referred to above for this reason.
Summary of the invention
The object of the invention be to provide a kind of balanced in nutrition, vitamin content is high, make simple loguat leaf lotus rhizome cream and preparation method thereof.
For achieving the above object, present invention employs following technical scheme: a kind of loguat leaf lotus rhizome cream of the present invention, it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
Its preparation method of loguat leaf lotus rhizome cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
As shown from the above technical solution, advantage of the present invention is: have nutritious, vitamin content is high, promote the production of body fluid to quench thirst, effect of removing heat from the lung to relieve cough.
detailed description of the invention
The present invention will be further described below:
A kind of loguat leaf lotus rhizome cream of the present invention, it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
Its preparation method of a kind of loguat leaf lotus rhizome cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a loguat leaf lotus rhizome cream, is characterized in that: it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
2. its preparation method of loguat leaf lotus rhizome cream, is characterized in that: described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700651.7A CN104719878A (en) | 2013-12-19 | 2013-12-19 | Loquat leaf and lotus root jelly and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700651.7A CN104719878A (en) | 2013-12-19 | 2013-12-19 | Loquat leaf and lotus root jelly and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719878A true CN104719878A (en) | 2015-06-24 |
Family
ID=53444741
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700651.7A Pending CN104719878A (en) | 2013-12-19 | 2013-12-19 | Loquat leaf and lotus root jelly and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719878A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515275A (en) * | 2003-01-06 | 2004-07-28 | 崔宽德 | Chinese medicine composition with action of nourishing lung, curing cough and relieving asthma |
| CN102283382A (en) * | 2011-08-19 | 2011-12-21 | 李玉泉 | Anti-aging health-care product and preparation method thereof |
| KR20120057013A (en) * | 2010-11-26 | 2012-06-05 | 최형찬 | Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion |
-
2013
- 2013-12-19 CN CN201310700651.7A patent/CN104719878A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515275A (en) * | 2003-01-06 | 2004-07-28 | 崔宽德 | Chinese medicine composition with action of nourishing lung, curing cough and relieving asthma |
| KR20120057013A (en) * | 2010-11-26 | 2012-06-05 | 최형찬 | Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion |
| CN102283382A (en) * | 2011-08-19 | 2011-12-21 | 李玉泉 | Anti-aging health-care product and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 陈佳丽，谢宇编: "《把丢掉的健康捡回来 水果篇》", 31 January 2013, article "枇杷藕", pages: 109 * |
| 陈佳丽，谢宇编: "《把丢掉的健康捡回来 水果篇》", 31 January 2013, 黑龙江科学技术出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
|
| WD01 | Invention patent application deemed withdrawn after publication |