CN104719878A - Loquat leaf and lotus root jelly and making method thereof - Google Patents

Loquat leaf and lotus root jelly and making method thereof Download PDF

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Publication number
CN104719878A
CN104719878A CN201310700651.7A CN201310700651A CN104719878A CN 104719878 A CN104719878 A CN 104719878A CN 201310700651 A CN201310700651 A CN 201310700651A CN 104719878 A CN104719878 A CN 104719878A
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CN
China
Prior art keywords
parts
loguat leaf
lotus rhizome
fruit
fleece
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310700651.7A
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Chinese (zh)
Inventor
王骁
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310700651.7A priority Critical patent/CN104719878A/en
Publication of CN104719878A publication Critical patent/CN104719878A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a loquat leaf and lotus root jelly and a making method thereof. The jelly is made by using the following raw materials, by weight, 50-60 parts of loquat leaf, 10-20 parts of wolfberry fruit, 30-40 parts of lotus root, 25-30 parts of rock sugar and 10-15 parts of Polygonum multiflorum. The jelly has the advantages of body fluid production promoting, thirst quenching, lung heat clearing and cough relieving.

Description

A kind of loguat leaf lotus rhizome cream and preparation method thereof
Technical field
The present invention relates to a kind of food, especially a kind of cream product made for main material with loguat leaf and lotus rhizome.
Background technology
As everyone knows, loguat leaf there is removing heat from the lung to relieve cough, harmonizing stomach and lowering adverse Qi, effect of only drinking of promoting the production of body fluid; And lotus rhizome has vitamin content is high, fiber content is low feature, be particularly suitable for children and designed for old people.But, existing also effect of above-mentioned two kinds of food materials without any a kind of food synthetic in the market.We provide a kind of cream product made for main material with loguat leaf and lotus rhizome to solve the problems referred to above for this reason.
Summary of the invention
The object of the invention be to provide a kind of balanced in nutrition, vitamin content is high, make simple loguat leaf lotus rhizome cream and preparation method thereof.
For achieving the above object, present invention employs following technical scheme: a kind of loguat leaf lotus rhizome cream of the present invention, it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
Its preparation method of loguat leaf lotus rhizome cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
As shown from the above technical solution, advantage of the present invention is: have nutritious, vitamin content is high, promote the production of body fluid to quench thirst, effect of removing heat from the lung to relieve cough.
detailed description of the invention
The present invention will be further described below:
A kind of loguat leaf lotus rhizome cream of the present invention, it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
Its preparation method of a kind of loguat leaf lotus rhizome cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.

Claims (2)

1. a loguat leaf lotus rhizome cream, is characterized in that: it is made up of the raw material of following weight parts, loguat leaf 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 20 parts, lotus rhizome 30 ~ 40 parts, 25 ~ 30 parts, rock sugar, the fleece-flower root 10 ~ 15 parts.
2. its preparation method of loguat leaf lotus rhizome cream, is characterized in that: described manufacture craft is as follows,
A, prepare various raw material by weight;
B, the ratio of loguat leaf in 1:10 to be mixed with water, in pot, boil 60 ~ 70 minutes, remove slag charge and also filter out loguat leaf, take out decocting liquid;
C, the fleece-flower root is smashed in Powdered;
D, will lotus rhizome remove the peel after smash in the pasty state with mixer;
E, fruit of Chinese wolfberry mixer to be smashed;
F, the fruit of Chinese wolfberry by after process, lotus rhizome, the fleece-flower root are poured in loguat leaf decocting liquid together with rock sugar, continue infusion 40 ~ 50 minutes with slow fire;
G, by after mixture natural condensation in pot, namely can be made into described cream product.
CN201310700651.7A 2013-12-19 2013-12-19 Loquat leaf and lotus root jelly and making method thereof Pending CN104719878A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310700651.7A CN104719878A (en) 2013-12-19 2013-12-19 Loquat leaf and lotus root jelly and making method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310700651.7A CN104719878A (en) 2013-12-19 2013-12-19 Loquat leaf and lotus root jelly and making method thereof

Publications (1)

Publication Number Publication Date
CN104719878A true CN104719878A (en) 2015-06-24

Family

ID=53444741

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310700651.7A Pending CN104719878A (en) 2013-12-19 2013-12-19 Loquat leaf and lotus root jelly and making method thereof

Country Status (1)

Country Link
CN (1) CN104719878A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1515275A (en) * 2003-01-06 2004-07-28 崔宽德 Chinese medicine composition with action of nourishing lung, curing cough and relieving asthma
CN102283382A (en) * 2011-08-19 2011-12-21 李玉泉 Anti-aging health-care product and preparation method thereof
KR20120057013A (en) * 2010-11-26 2012-06-05 최형찬 Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1515275A (en) * 2003-01-06 2004-07-28 崔宽德 Chinese medicine composition with action of nourishing lung, curing cough and relieving asthma
KR20120057013A (en) * 2010-11-26 2012-06-05 최형찬 Preparation Method Of Health Food Using Rhynchosia Nulubilis And Onion
CN102283382A (en) * 2011-08-19 2011-12-21 李玉泉 Anti-aging health-care product and preparation method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
陈佳丽,谢宇编: "《把丢掉的健康捡回来 水果篇》", 31 January 2013, article "枇杷藕", pages: 109 *
陈佳丽,谢宇编: "《把丢掉的健康捡回来 水果篇》", 31 January 2013, 黑龙江科学技术出版社 *

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Application publication date: 20150624

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