CN103484348A - Anti-aging shiitake mushroom-orange juice - Google Patents

Anti-aging shiitake mushroom-orange juice Download PDF

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Publication number
CN103484348A
CN103484348A CN201310350890.4A CN201310350890A CN103484348A CN 103484348 A CN103484348 A CN 103484348A CN 201310350890 A CN201310350890 A CN 201310350890A CN 103484348 A CN103484348 A CN 103484348A
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China
Prior art keywords
parts
mushroom
aging
orange
orange juice
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Granted
Application number
CN201310350890.4A
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Chinese (zh)
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CN103484348B (en
Inventor
吴祥忠
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DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
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DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
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Application filed by DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES filed Critical DANGTU COUNTY RUILONG FRUIT TREE PLANTING PROFESSIONAL COOPERATIVES
Priority to CN201310350890.4A priority Critical patent/CN103484348B/en
Publication of CN103484348A publication Critical patent/CN103484348A/en
Application granted granted Critical
Publication of CN103484348B publication Critical patent/CN103484348B/en
Expired - Fee Related legal-status Critical Current
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Abstract

The invention discloses anti-aging shiitake mushroom-orange juice which consists of the following raw materials in parts by weight: 120-130 parts of orange, 25-35 parts of dragon fruit, 10-15 parts of lemon, 10-15 parts of pomegranate, 20-30 parts of shiitake mushroom, 20-30 parts of purple corn, 20-30 parts of walnut, 10-20 parts of royal jelly, 3-4 parts of gynostemma pentaphylla, 4-5 parts of ginseng, 3-4 parts of anthriscus syluestris, 4-5 parts of radix astragali, 3-4 parts of rhodiola rosea, 2-3 parts of corn leaves, 2-3 parts of setaria viridis, 60-70 parts of red wine, 0-60 parts of white granulated sugar and a proper amount of water. The anti-aging shiitake mushroom-orange juice disclosed by the invention is sour-sweet delicious and rich in nutrition, contains anti-oxidation foods such as lemon, purple corn and the like, and can eliminate free radicals in human bodies to realize an anti-aging effect; particularly, by adding the active ingredients of Chinese herbal medicines such as gynostemma pentaphylla, ginseng, anthriscus syluestris and the like with functions of beautifying the face and retaining youthful look, the anti-aging function of the orange juice is increased, and the anti-aging shiitake mushroom-orange juice is suitable for the majority of people.

Description

A kind of anti-ageing mushroom orange juice
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of anti-ageing mushroom orange juice.
Background technology
Along with the raising of people's living standard, food service industry also changes occurring, and food has been made very large breakthrough on taste and product category, but seldom has food to have special effect, and this more and more can not meet the requirement that people pile high Living Water product.
Summary of the invention
The object of the invention is exactly in order to make up the defect of prior art, and a kind of anti-ageing mushroom orange juice is provided.
The present invention is achieved by the following technical solutions: a kind of anti-ageing mushroom orange juice is comprised of following weight part raw material: orange 120-130, Hylocereus undatus 25-35, lemon 10-15, pomegranate 10-15, mushroom 20-30, purple corn 20-30, walnut 20-30, royal jelly 10-20, gynostemma pentaphylla 3-4, ginseng 4-5, wild chervil leaf 3-4, Radix Astragali 4-5, Root of Kirilow Rhodiola 3-4, leaf of Semen Maydis 2-3, herba setariae viridis grass 2-3, red wine 60-70, white sugar 0-60, water is appropriate,
A kind of preparation method of anti-ageing mushroom orange juice comprises the following steps:
(1) orange, Hylocereus undatus, lemon are gone to clean, break into pulp, standby;
(2) by pomegranate peeling, squeeze the juice, filter, get Sucus Granati;
(3) red wine is poured in pot, after boiling, mushroom, purple corn, walnut are poured in red wine, after mushroom, purple corn boil, pull out, add the water of royal jelly, 30-40 weight part, break into corn juice;
(4) the water heating of gynostemma pentaphylla, ginseng, wild chervil leaf, the Radix Astragali, Root of Kirilow Rhodiola, leaf of Semen Maydis, herba setariae viridis grass doubly being measured with 5-6 is extracted, and extracting solution is condensed into to the concentrated liquid of tradition Chinese medicine;
(5) pulp, Sucus Granati, corn juice, the concentrated liquid of tradition Chinese medicine are mixed, add described burnt-in sand sugar, mixing and stirring, after homogeneous, sterilizing, filling getting final product.
Advantage of the present invention is: a kind of anti-ageing mushroom orange juice of the present invention, sweet and sour taste, nutritious, contain the oxidation resistant food such as lemon, purple corn, can remove interior free yl, reach antidotal effect, particularly add the medium-height grass the effective elements of the medicine that gynostemma pentaphylla, ginseng, wild chervil leaf etc. have beauty treatment, preserve youthful looks, increase the antidotal effect of orange juice of the present invention, be applicable to the overwhelming majority drunk by people.
Embodiment
A kind of anti-ageing mushroom orange juice, it is characterized in that, be comprised of following weight part raw material: orange 120Kg, Hylocereus undatus 25 Kg, lemon 10 Kg, pomegranate 10 Kg, mushroom 20 Kg, purple corn 20 Kg, walnut 20 Kg, royal jelly 10 Kg, gynostemma pentaphylla 3 Kg, ginseng 4 Kg, wild chervil leaf 3 Kg, the Radix Astragali 4 Kg, Root of Kirilow Rhodiola 3 Kg, leaf of Semen Maydis 2 Kg, herba setariae viridis grass 2 Kg, red wine 60 Kg, white sugar 30, water are appropriate.
A kind of preparation method of anti-ageing mushroom orange juice comprises the following steps:
(1) orange, Hylocereus undatus, lemon are gone to clean, break into pulp, standby;
(2) by pomegranate peeling, squeeze the juice, filter, get Sucus Granati;
(3) red wine is poured in pot, after boiling, mushroom, purple corn, walnut are poured in red wine, after mushroom, purple corn boil, pull out, add the water of royal jelly, 30 weight parts, break into corn juice;
(4) gynostemma pentaphylla, ginseng, wild chervil leaf, the Radix Astragali, Root of Kirilow Rhodiola, leaf of Semen Maydis, herba setariae viridis grass are extracted with the water heating of 6 times of amounts, extracting solution is condensed into to the concentrated liquid of tradition Chinese medicine;
(5) pulp, Sucus Granati, corn juice, the concentrated liquid of tradition Chinese medicine are mixed, add described burnt-in sand sugar, mixing and stirring, after homogeneous, sterilizing, filling getting final product.

Claims (2)

1. an anti-ageing mushroom orange juice, it is characterized in that, be comprised of following weight part raw material: orange 120-130, Hylocereus undatus 25-35, lemon 10-15, pomegranate 10-15, mushroom 20-30, purple corn 20-30, walnut 20-30, royal jelly 10-20, gynostemma pentaphylla 3-4, ginseng 4-5, wild chervil leaf 3-4, Radix Astragali 4-5, Root of Kirilow Rhodiola 3-4, leaf of Semen Maydis 2-3, herba setariae viridis grass 2-3, red wine 60-70, white sugar 0-60, water are appropriate.
2. the preparation method of a kind of anti-ageing mushroom orange juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) orange, Hylocereus undatus, lemon are gone to clean, break into pulp, standby;
(2) by pomegranate peeling, squeeze the juice, filter, get Sucus Granati;
(3) red wine is poured in pot, after boiling, mushroom, purple corn, walnut are poured in red wine, after mushroom, purple corn boil, pull out, add the water of royal jelly, 30-40 weight part, break into corn juice;
(4) the water heating of gynostemma pentaphylla, ginseng, wild chervil leaf, the Radix Astragali, Root of Kirilow Rhodiola, leaf of Semen Maydis, herba setariae viridis grass doubly being measured with 5-6 is extracted, and extracting solution is condensed into to the concentrated liquid of tradition Chinese medicine;
(5) pulp, Sucus Granati, corn juice, the concentrated liquid of tradition Chinese medicine are mixed, add described burnt-in sand sugar, mixing and stirring, after homogeneous, sterilizing, filling getting final product.
CN201310350890.4A 2013-08-13 2013-08-13 Anti-aging shiitake mushroom-orange juice Expired - Fee Related CN103484348B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310350890.4A CN103484348B (en) 2013-08-13 2013-08-13 Anti-aging shiitake mushroom-orange juice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310350890.4A CN103484348B (en) 2013-08-13 2013-08-13 Anti-aging shiitake mushroom-orange juice

Publications (2)

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CN103484348A true CN103484348A (en) 2014-01-01
CN103484348B CN103484348B (en) 2015-02-11

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172340A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Beautifying rose-pomegranate juice

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1314112A (en) * 2001-03-27 2001-09-26 姚力克 Health drink of Chinese herbal medicine
CN1911110A (en) * 2006-08-31 2007-02-14 盛小禹 Crisp pieces amusement food made of multiple fruits or vegetables
CN101416737A (en) * 2008-05-10 2009-04-29 王跃进 A kind of candy that is applicable to the diabetes patient
CN101720957A (en) * 2008-10-21 2010-06-09 北京市农林科学院 Purple corn beverage and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1314112A (en) * 2001-03-27 2001-09-26 姚力克 Health drink of Chinese herbal medicine
CN1911110A (en) * 2006-08-31 2007-02-14 盛小禹 Crisp pieces amusement food made of multiple fruits or vegetables
CN101416737A (en) * 2008-05-10 2009-04-29 王跃进 A kind of candy that is applicable to the diabetes patient
CN101720957A (en) * 2008-10-21 2010-06-09 北京市农林科学院 Purple corn beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104172340A (en) * 2014-07-18 2014-12-03 马鞍山市安康菌业有限公司 Beautifying rose-pomegranate juice

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Granted publication date: 20150211

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