CN101292690A - Canned oil tea - Google Patents
Canned oil tea Download PDFInfo
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- CN101292690A CN101292690A CNA2008100736151A CN200810073615A CN101292690A CN 101292690 A CN101292690 A CN 101292690A CN A2008100736151 A CNA2008100736151 A CN A2008100736151A CN 200810073615 A CN200810073615 A CN 200810073615A CN 101292690 A CN101292690 A CN 101292690A
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- tea
- oil
- oil tea
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Abstract
The invention provides a canned oil tea which is characterized in that the oil tea is made from the following raw materials with a method for making traditional oil tea by filtration, canning and sterilizing according to the following weight portions, 20 to 65 portions of tea leaves, 18 to 53 portions of ginger, 7 to 25 portions of garlic clove, 3 to 23 portions of peanut kernel and 15 to 73 portions of edible oil. The oil tea is 20 to 110 times heavier than water tea. The canned oil tea has the advantages that the oil tea completely keeps the flavor of the traditional oil tea; the drinking is convenient and whenever people want to eat, people just opens the can and pours out, adds some water to dilute or not, boils and then drinks with the traditional oil tea condiment; the canned oil tea is convenient for carrying; the quality is stable and the guarantee period lasts for 1 to 2 years.
Description
Technical field:
The present invention relates to food, particularly have a kind of canned oil tea of traditional properties.
Background technology:
Oil tea is a kind of traditional properties food in Guilin, is subjected to liking of the compatriot of the Yao nationality and the mountain area people especially, and oil tea has the sweetness and bitterness flavor of tea, the delicate fragrance that other batchings are arranged again, not only mouthfeel is good, and has aid digestion, plurality of health care functions such as produce refreshing effect to the mind, and tea will have special-purpose instrument but tradition is bought oil, a manufacturing process also will be arranged, can not want to eat and just eat, say nothing of and gone on business the other places, in addition at once, conventional oil-tea camellia prescription and consumption are very random, and this makes that the quality of conventional oil-tea camellia is very unstable.
Summary of the invention:
The objective of the invention is to provide a kind of stay-in-grade, want to eat the canned oil tea that can just eat at once.
The objective of the invention is to realize by following technical proposals:
This canned oil tea is made through the buy oil method of tea of tradition by following weight parts proportioning raw material, filters, canned, sterilization makes:
Tealeaves 20-65
Ginger 18-53
Garlic rice 7-25
Shelled peanut 3-23
Edible oil 15-73
The 20-110 that water tealeaves weighs doubly.
Prescription preferred weight part ratio range of preparation canned oil tea of the present invention is:
Tealeaves 25-35
Ginger 24-34
Garlic rice 9-20
Shelled peanut 8-18
Edible oil 27-39
The 20-110 that water tealeaves weighs doubly.
Described edible oil can be tea oil, peanut oil, lard, olive oil or ready-mixed oil.
Advantage of the present invention is:
(1) kept the local flavor of conventional oil-tea camellia fully;
(2) instant, when wanting to eat, uncork is poured out, and adds water or thin up not, joins the conventional oil-tea camellia seasoning matter after boiling and eats and get final product;
(3) easy to carry;
(4) steady quality, shelf-life 1-2.
The specific embodiment:
The preparation method of oil tea of the present invention is the buy oil preparation method of tea of tradition, and the oil tea of beating out after filtration, canning sealing, sterilization form.
Embodiment 1
The canned oil tea of thin up not when preparation 1000ml is edible, make by the following weight parts raw material: tealeaves 17g, ginger 15g, garlic rice 6g, shelled peanut 5g, tea oil 18g, water 1700ml, the preparation method is as follows:
(1) earlier with tealeaves water maceration, ginger is smashed to pieces;
(2) more above-mentioned tealeaves, ginger, garlic rice, shelled peanut and a small amount of edible oil are together put into special-purpose frying pan and heat, constantly beat in the heating process, treat to add after moisture content is removed water boil and filter;
(3) filter residue adds a small amount of edible oil more as stated above, beats, adds water, filtration again;
(4) merge filtered fluid, canning sealing;
(5) the hermetically sealed can immersion is equipped with in the heater of water, heating was boiled 2-60 minute.
Embodiment 2
Thin up was to 2.5-3.5 canned oil tea doubly when preparation 1000ml was edible, and made by the raw material of following weight parts: tealeaves 55g, ginger 45g, garlic rice 18g, shelled peanut 19g, peanut oil 65g, water 2300ml, the preparation method is with embodiment 1.
Embodiment 3
Thin up was to 3.5-4.5 canned oil tea doubly when preparation 1000ml was edible, and made by the raw material of following weight parts: tealeaves 70g, ginger 65g, garlic rice 25g, shelled peanut 20g, ready-mixed oil 75g, water 2800ml, the preparation method is with embodiment 1.
Claims (3)
1, a kind of canned oil tea is characterized in that: it is made through the buy oil method of tea of tradition by following weight parts proportioning raw material, filters, canned, sterilization makes:
Tealeaves 20-65
Ginger 18-53
Garlic rice 7-25
Shelled peanut 3-23
Edible oil 15-73
The 20-110 that water tealeaves weighs doubly.
2, a kind of canned oil tea according to claim 1 is characterized in that: wherein the weight portion proportioning of each raw material is:
Tealeaves 25-35
Ginger 24-34
Garlic rice 9-20
Shelled peanut 8-18
Edible oil 27-39
The 20-110 that water tealeaves weighs doubly.
3, a kind of canned oil tea according to claim 1, it is characterized in that: it adopts following method to make: each raw material in will filling a prescription is earlier made by the tradition tea method of buying oil, merge filtered fluid, canning sealing, hermetically sealed can immerses and is equipped with in the heater of water, and heating was boiled 2-60 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100736151A CN101292690A (en) | 2008-06-11 | 2008-06-11 | Canned oil tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008100736151A CN101292690A (en) | 2008-06-11 | 2008-06-11 | Canned oil tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101292690A true CN101292690A (en) | 2008-10-29 |
Family
ID=40063441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008100736151A Pending CN101292690A (en) | 2008-06-11 | 2008-06-11 | Canned oil tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101292690A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN103704410A (en) * | 2013-12-27 | 2014-04-09 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Preparation method of fragrant oil tea |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN106106903A (en) * | 2016-06-27 | 2016-11-16 | 广西壮族自治区疾病预防控制中心 | A kind of blood sugar lowering oil tea and preparation method thereof |
| CN106387163A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera |
| CN107889904A (en) * | 2017-11-22 | 2018-04-10 | 恭城福茂生油茶文化产业发展有限公司 | A kind of preparation method of portable oil tea |
| CN108497116A (en) * | 2018-03-09 | 2018-09-07 | 蒙明春 | A kind of oil tea and preparation method thereof |
-
2008
- 2008-06-11 CN CNA2008100736151A patent/CN101292690A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN103704410A (en) * | 2013-12-27 | 2014-04-09 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Preparation method of fragrant oil tea |
| CN106106903A (en) * | 2016-06-27 | 2016-11-16 | 广西壮族自治区疾病预防控制中心 | A kind of blood sugar lowering oil tea and preparation method thereof |
| CN106387163A (en) * | 2016-09-18 | 2017-02-15 | 广西壮族自治区疾病预防控制中心 | Camellia oleifera having effects of assisting in reducing blood sugar, reducing blood lipid and resisting oxidation and preparation method of camellia oleifera |
| CN107889904A (en) * | 2017-11-22 | 2018-04-10 | 恭城福茂生油茶文化产业发展有限公司 | A kind of preparation method of portable oil tea |
| CN108497116A (en) * | 2018-03-09 | 2018-09-07 | 蒙明春 | A kind of oil tea and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20081029 |