CN110301607A - A kind of rhizoma polygonati medicinal meal of chicken soup preparation method and its medicinal meal of chicken soup of preparation - Google Patents
A kind of rhizoma polygonati medicinal meal of chicken soup preparation method and its medicinal meal of chicken soup of preparation Download PDFInfo
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- CN110301607A CN110301607A CN201910567694.XA CN201910567694A CN110301607A CN 110301607 A CN110301607 A CN 110301607A CN 201910567694 A CN201910567694 A CN 201910567694A CN 110301607 A CN110301607 A CN 110301607A
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- rhizoma polygonati
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- rhizoma
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- chicken soup
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Mycology (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Toxicology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of rhizoma polygonati medicinal meal of chicken soup preparation methods, comprising the following steps: (1) takes new fresh chicken meat, stripping and slicing is put into boiling water and blanches, deodorization, cleans watery blood, obtains chicken block；Jujube, fructus lycii, shallot and ginger are taken, is cleaned, it is spare；Shallot is cut into the onion parts of length 1-8cm；Raw sealwort slice is put into steamer and steams 4-8h, closes the bored 10-24h of fire, is put into 50-80 DEG C of baking oven, dries 4-10h, obtain a steaming rhizoma polygonati；Or repetition " steaming-bored-dry " operation 1-3 times, obtain two steaming rhizoma polygonatis, three steaming rhizoma polygonatis or four steaming rhizoma polygonatis；Radix polygonati officinalis slice is put into steamer and steams 4-7 hours, places into 60-70 DEG C of baking 5-12 hours, obtain radix polygonati officinalis processed；(2) chicken block is taken, water is added, is boiled, offscum is removed；Onion parts, ginger is added, boils by intense fire, then exchange of notes fire stewes 40-180min；It is then placed in jujube and fructus lycii, cooking wine and salt is added, then boil 10-20 minutes；Be put into RHIZOMA POLYGONATI PREPARATA, radix polygonati officinalis processed stews 20-50min together, obtain rhizoma polygonati medicinal meal of chicken soup.
Description
Technical field
The present invention relates to a kind of medicated food, in particular to a kind of rhizoma polygonati medicinal meal of chicken soup and preparation method thereof and its it is prepared into
The medicinal meal of chicken soup arrived, belongs to food technology field.
Background technique
Rhizoma polygonati is a kind of medicinal material of very high integration of drinking and medicinal herbs of nutritive value.Rhizoma polygonati this product (Polygonatum sibiricum
It Red.) is Liliales Liliaceae HUANGJING ZANYU CAPSULE, perennial herbaceous plant also known as has yellow chicken dish, achickenclaw ginseng etc..Rhizoma polygonati taste
Sweet, mild-natured, return lung, spleen, kidney three pass through, and have moistening lung, invigorating the spleen, kidney-nourishing, boosting qi and nourishing yin and other effects, it is tired weary to can be used for deficiency of spleen-QI and stomach-QI, body
Power, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, soreness of waist and knee joint, poliosis, Heat Diabetes etc. demonstrate,prove (Li little Pei
The chemical component and Advance on Pharmacological Activities [J] botany research of equal rhizoma polygonati, 2017,6 (5): 255-261.DOI:
10.12677/BR.2017.65033.)。
Compendium of Material Medica thinks rhizoma polygonati " essence of female soil being obtained, for the victory product for taking a tonic or nourishing food to build up one's health Middle Palace "；It was once said in " The Master of Preserving Simplicity ": " former times people
The gas that female soil is obtained with this product obtains natural essence, therefore named." both sayings are all to say that rhizoma polygonati is to absorb nature anima, from ancient times
Since rhizoma polygonati be regarded as outstanding tonifying Qi key medicine (apply the rhizoma polygonati such as bright cutting edge of a knife or a sword pharmacological action and clinical application research progress
[J] Yichun College journal, 2018,40 (9): 27-31.).
Modern study also found, rhizoma polygonati have can blood pressure lowering, blood lipid, blood glucose the effects of, can be clinically used for treatment diabetes,
The effects of coronary heart disease, hyperlipidemia.Its main natural activity chemical component includes Siberian solomonseal rhizome polysaccharide, steroid saponin, Anthraquinones chemical combination
Object, alkaloid, amino acid and vitamin etc..Experiments have shown that rhizoma polygonati aqueous extract is quiet according to the concentration progress of 0.16-0.26g/kg
Arteries and veins injection, can dramatically increase the coronary blood flow of the dog after anesthesia；It is injected intravenously with the concentration of 1.5g/kg, for hanging down
The myocardial ischemia of rabbit caused by body pituitrin has apparent antagonism, the T wave number caused by capable of fighting by pituitrin
It increases, the exception of T wave number can be promoted back to normal in advance；It is injected intraperitoneally with the concentration of 12g/kg, mouse can be enhanced
For tolerance (progress [J] the section of polysaccharide pharmacological action in Liu Yuhang, Li Peixia, Wang Yanjiao rhizoma polygonati of anoxia condition
It instructs periodical-electronic edition (last ten-days period), 2018, (1): 281.).Rhizoma polygonati is adjustable there are also heart tonifying, antifatigue, anti anoxia, anti-aging effects
Section immunity, improving metabolism, (Zhu Yiwei, Zhu Li, Chen Qiusheng wait chemical component, pharmacological action of rhizoma polygonati and products thereof to open
Send out [C] // six whole nation combination of Chinese tradiational and Western medicine nutrition science proceeding Chongqing Food Industry Institute %, 2015:106-
107.)。
Rhizoma polygonati is raw with apparent numb feeling in the tongue is had, and rhizoma polygonati could use after having to pass through processing.It is processed by steaming to shine, it can be with
The numb feeling in the tongue for eliminating raw sealwort well overcomes the numb feeling in the tongue of raw sealwort so that a large amount of mucilaginous substances in rhizoma polygonati are removed.Separately
Outside, the content of Siberian solomonseal rhizome polysaccharide is also related with number, processing degree is processed.Earliest rhizoma polygonati concocting method sees Lei Gong's Treatise on Preparation and Broiling of Materia Medica
In, Thunder God is said: " Fan Cai get steams after being cleaned with stream, from the sixth of the twelve Earthly Branches to son, the suddenly and violently dry use of knife shave." steam the time used in rhizoma polygonati " from
The sixth of the twelve Earthly Branches is to son " 14 hours are about as much as, concocted time is longer.In the supplement to Thousand Golden Prescriptions of the SUN Si miao Tang Dynasty, " pick of September end is taken
Root picks loose person and mesh is gone to cook, micro- suddenly and violently dry and steam, suddenly and violently dry, food such as honey, can stop." numb feeling in the tongue of raw sealwort is not only eliminated,
And rhizoma polygonati " food such as honey " is processed, for " steaming method again ".Modern rhizoma polygonati concocting method mostly uses such big gun for repeatedly steaming-drying
Technique processed, wherein influence it is the most far-reaching have " nine, which steam nine, shines ", need to repeat rhizoma polygonati to steam nine times, therefore rhizoma polygonati concocted time
It is very long.
Most important chemical component is carbohydrate content in rhizoma polygonati, this is also the emphasis direction of rhizoma polygonati research in recent years.Rhizoma polygonati
In carbohydrate content include polysaccharide, oligosaccharide, the type of polysaccharide is more.There is Siberian solomonseal rhizome polysaccharide anti-oxidant, antitumor, adjusting to be immunized
Power, anti-inflammatory functions (progress [J] the section introduction of polysaccharide pharmacological action in Liu Yuhang, Li Peixia, Wang Yanjiao rhizoma polygonati such as antibacterial
Periodical-electronic edition (last ten-days period), 2018, (1): 281.).
There is scholar to attempt to extract polysaccharide component therein using modern crafts to rhizoma polygonati, by carrying out rhizoma polygonati at separation
Reason directly utilizes the active skull cap components in rhizoma polygonati.Such as, the extraction application of Siberian solomonseal rhizome polysaccharide, currently used Siberian solomonseal rhizome polysaccharide extract
Method has water boiling method, enzymatic isolation method, alkaline extraction and microwave―assisted extraction, and (Jia Yuhan, Wu Peng, Xi Liangqing wait Siberian solomonseal rhizome polysaccharide
Extraction process and function progress [J] China flavouring, 2018,43 (11): 157-161.DOI:10.3969/
j.issn.1000-9973.2018.11.033.).Wherein, water boiling method is excellent as most traditional Siberian solomonseal rhizome polysaccharide extracting method
Point is easy to operate.In 2015 editions " Chinese Pharmacopoeias ", the Siberian solomonseal rhizome polysaccharide assay of rhizoma polygonati equally uses water boiling method.
Radix polygonati officinalis (Polygonatum odoratum (Mill.) Druce) is Liliales liliaceous plant, perennial draft
Plant also known as has luxuriant, female to wither, ring Huang etc.." stem is tetanic, like bamboo arrow shaft, there is section for Collective Notes to the Canon of Materia medica cloud." therefore obtain radix polygonati officinalis
Name.Medicinal part is rhizome, sweet in flavor, mild-natured, and return lung, stomach two pass through, and has and promotes the production of body fluid, quenches the thirst, heat-clearing, yin-nourishing, moisturizing and other effects,
Can be used for coughing the cards such as polydipsia, Heat Diabetes, deficient fever, frequent urination, tendon and vessel contraction pain.Resist modern studies have found that radix polygonati officinalis has
The effects of tumour, anti-aging, hypoglycemic, improvement cardiovascular system, improvement immunity of organisms.It is viscous more that radix polygonati officinalis mainly contains radix polygonati officinalis
The compounds such as sugar, radix polygonati officinalis levulan, steroid saponin, flavones ingredient.
Herbal cuisine originates from China's Chinese medical culture and traditional food, and Chinese, which pass through, has accumulated the valuable warp for taking herbal cuisine for a long time
Test, form that special herbal cuisine health care is theoretical, thus herbal cuisine have become traditional Chinese medicine important component (Deng Wenxiang, Zhu Jianping,
Xiao Zuowei waits herbal cuisine soup drink As-Is analysis and Suggestions for Development [J] Hunan University of Traditional Chinese Medicine journal, 2015,35 (12): 23-
26.DOI:10.3969/j.issn.1674-070X.2015.12.006.).The production and application of Chinese herbal cuisine, it is one
Door science and technology as it is a Men Yishu.
Sichuan Province has set up Yibin City Yunlian County Chinese first planting rhizoma polygonati base, and the planting rhizoma polygonati area in base is about at present
5000 mu, and plan to be up to 100,000 mu to Yunlian County planting rhizoma polygonati area in 2022, " Chinese the first county of rhizoma polygonati " is made with all strength
(Yibin press center, TV and Radio Service).The rhizoma polygonati largely planted acts not only as traditional Chinese medicine and is used, can be with
New rhizoma polygonati downstream industry is further developed, preferably feedback promotes the development in planting rhizoma polygonati base, promotes planting rhizoma polygonati peasant household
Income level.
With the continuous improvement of people's living standard and quality of life, more and more people form health care's theory,
There are more demands and higher requirement for health care, the idea of " preventiveing treatment of disease " more widely spreads out (Xiao's work
For Xie Mengzhou, Chen Yixun wait the As-Is analysis of drug food of TCM and Suggestions for Development [C] // four " Chinese medicine class health food grinds
System with tcm health preserving technique study " symposium collection of thesis .2016:80-85.).Therefore, herbal cuisine industry is also expanding rapidly,
The health diet that drug by the way that food and medicine consangunity is added is formed is fast-developing, and value high speed just in the form of rapid growth in market is sent out
Exhibition.Under the overall situation of this present whole people's health, medicated food meets people for the demand of health, can reach daily life
The purpose of diet energy health care living.
Currently, although herbal cuisine industry has huge demand gap, but still remain many shortcomings, there are also much may be used
With improved place.Existing medicated diet product type is on the low side, and most herbal cuisine do not optimize product special flavour mouthfeel targetedly, leads
Cause herbal cuisine taste very poor, the degree of recognition of consumer is told somebody what one's real intentions are.In addition, there is a large amount of counterfeit and shoddy goods, low-quality goods in the market
Middle food additives are excessive or exceeded, and food safety hazards emerge one after another, the serious industry image for having injured medicated food.
Summary of the invention
It is an object of the invention to overcome the medicated food industry market demand gap in the presence of the prior art huge, greatly
Scale plants the problem of rhizoma polygonati lacks downstream application, and existing rhizoma polygonati medicated diet product type is on the low side, flavor taste is bad etc. no
Foot provides a kind of rhizoma polygonati medicinal meal of chicken soup preparation method, and its rhizoma polygonati medicinal meal of chicken soup of preparation.
Rhizoma polygonati medicinal meal of chicken soup of the invention using the rhizoma polygonati of food and medicine consangunity as essential core active constituent, using chicken soup into
Row, which stews, to be boiled.Health care's effect of rhizoma polygonati can not only be given full play to, and boils chicken soup for the day in rhizoma polygonati
Right active constituent has good dissolution facilitation, has preferably played rhizoma polygonati herbal cuisine health care's effect value.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical schemes:
A kind of rhizoma polygonati medicinal meal of chicken soup preparation method, comprising the following steps:
(1) prepare chicken block: taking new fresh chicken meat, stripping and slicing is put into boiling water and blanches, deodorization, cleans watery blood, obtains chicken block.
Prepare ingredient: taking jujube, fructus lycii, shallot and ginger, cleans, it is spare；Shallot is cut into the onion parts of length 1-8cm.
Rhizoma polygonati processes: step 111, raw sealwort slice, is put into steamer and steams 4-8h (preferably, steaming 6 hours), closes the bored 10- of fire
For 24 hours, it is put into 50-80 DEG C of baking oven, 4-10h is dried, obtains a steaming rhizoma polygonati；
Alternatively, step 112, repetition step 111 " steaming-bored-dry " operation 1-3 times, obtain two steaming rhizoma polygonatis, three steaming rhizoma polygonatis or four
Steam rhizoma polygonati.
Radix polygonati officinalis processes: radix polygonati officinalis slice is put into steamer and steams 4-7 hours, and then 60-70 DEG C baking 5-12 hours, obtain radix polygonati officinalis processed.
(2) chicken block is taken, water is added, is boiled, offscum is removed；Onion parts, ginger is added, boils by intense fire, then exchange of notes fire stewes 40-
180min；It is then placed in jujube and fructus lycii, cooking wine and salt is added, then boil 10-20 minutes.It is put into RHIZOMA POLYGONATI PREPARATA, radix polygonati officinalis processed is stewed together
20-50min is boiled to get rhizoma polygonati medicinal meal of chicken soup.
The RHIZOMA POLYGONATI PREPARATA refers to: one steams one of rhizoma polygonati, two steaming rhizoma polygonatis, three steaming rhizoma polygonatis or four steaming rhizoma polygonatis.
Rhizoma polygonati medicinal meal of chicken soup of the present invention carries out chicken soup tanning in conjunction with chicken block, for chicken using rhizoma polygonati is processed as raw material
The various raw material respective pretreatments of soup tanning prepare, and the flavor taste for obtaining rhizoma polygonati herbal cuisine soup is splendid.It is preferred that being boiled using chicken
Herbal cuisine soup, tanning obtain rhizoma polygonati chicken herbal cuisine soup, make full use of the superior flavor of chicken soup to realize the good taste of rhizoma polygonati herbal cuisine, make
Be easier received by the majority of consumers.Rhizoma polygonati itself is a kind of important integration of drinking and medicinal herbs Chinese medicine, has very high nutrition
Value, in conjunction with radix polygonati officinalis, jujube and fructus lycii compatibility, as the compatibility condiment of medicinal meal of chicken soup, rhizoma polygonati medicated food is made in deep processing, can
Preferably to play health care, the health maintenance effect effect of rhizoma polygonati.
Firstly, from appearance, flavor angularly from the point of view of, rhizoma polygonati medicinal meal of chicken soup color of the invention present vivid golden yellow,
Bellding light has strong fragrance, light taste.Meanwhile it is sweet that apparent rhizoma polygonati, the uniqueness of radix polygonati officinalis can be tasted out in chicken soup
The effect of flavor, main taste is prominent, the beautiful harmony of compound taste, has both cuisines enjoyment and health care.
Then, it in rhizoma polygonati medicinal meal of chicken soup in addition to rhizoma polygonati, goes back compatibility and applies radix polygonati officinalis, jujube and fructus lycii, radix polygonati officinalis and rhizoma polygonati
It belongs to equal, there is yin-nourishing, moisturize, heat-clearing, effect of promoting the production of body fluid and other effects.Rhizoma polygonati and radix polygonati officinalis have good concertedness, and health care is supported
Raw value protrudes, and cooperates jujube yin-nourishing, and fructus lycii nourishing is jointly used in medicinal meal of chicken soup, more good health maintenance effect.
Rhizoma polygonati medicinal meal of chicken soup uses chicken soup to boil carrier as the Baoshang of food and medicine consangunity medicinal ingredient, contains in chicken soup a large amount of
The ingredients such as protein, animal fat, be brewed into after herbal cuisine soup, chicken soup can be good at promoting flavones in various Chinese medicines,
The dissolution dispersion of saponin(e, polysaccharide, thus have more good health maintenance effect., hypertension weak especially for mid-aged population
Equal sub-health states have good opsonic action.
Further, during preparing chicken, stripping and slicing diameter 1-5cm, preferably stripping and slicing diameter 1.5-4cm.
Further, the usage ratio of chicken, rhizoma polygonati, radix polygonati officinalis, jujube, fructus lycii, ginger, green onion, cooking wine, salt are as follows: chicken 500g, it is yellow
Smart 30-60g, radix polygonati officinalis 20-30g, jujube 20-30g, fructus lycii 10-25g, ginger 10-20g, green onion 5-10g, cooking wine 10-15mL, salt 3-
5g.Finally boil obtained chicken soup 1200-1600mL.Chicken bulk state is flooded in clear water holding used in tanning chicken soup process,
Medicinal meal of chicken soup supplements clear water during stewing at any time, and the total amount of medicinal meal of chicken soup is kept to stablize.The cooperation of above-mentioned various material compositions
Ratio can be adjusted correspondingly on the basis of the chicken source dosage for preparing medicinal meal of chicken soup application according to the amount of taking of chicken
Variation, is not restricted to single mixing ratio range.
Further, in rhizoma polygonati concocting process: raw sealwort slice thickness 1-6mm, preferably slice thickness 2-4mm.Rhizoma polygonati is cut thin
It is more preferable to steam effect for piece, it is easier to the saturating heart.
Further, in rhizoma polygonati concocting process: after rhizoma polygonati slice, being put into steamer and steam 5-6h.Preferably steam 6h or so.Rhizoma polygonati exists
It is adequately steamed in steamer, processing eliminates the ingredient for leading to puckery dry in rhizoma polygonati, and makes cellulose all ingredients point in rhizoma polygonati
Solution is converted into the nutritional ingredient for being easier to digest and assimilate.
Further, in rhizoma polygonati concocting process: rhizoma polygonati slice closes the bored 10-14h of fire after being put into steamer steaming 4-8h.Preferably close
Fire bored one evening of system.Bored rhizoma polygonati refers to, after rhizoma polygonati steams completion in steamer, Guan Huo keeps steamer closed, utilizes steam pair
Rhizoma polygonati in steamer carries out deep processing.
Further, in rhizoma polygonati concocting process: oven temperature is set as 55-65 DEG C.Preferably, temperature is set as 60 DEG C of left sides
It is right.It is preferred that the drying temperature that adjustment rhizoma polygonati processes, avoids rhizoma polygonati cooked-on, preferably prevents rhizoma polygonati active ingredient loss, and control
Rhizoma polygonati dries later whole excellent flavor.
Preferably, rhizoma polygonati dries 6-8h in an oven.
Further, in rhizoma polygonati concocting process: after raw sealwort slice, repeating " steaming-bored-dry " in total operation 1-2 times, obtain one
Steam rhizoma polygonati or two steaming rhizoma polygonatis.The present invention is compared with nine nine RHIZOMA POLYGONATI PREPARATAs of steaming of the prior art, belongs to different rhizoma polygonati processing procedure sides
Method uses " steaming-bored-dry ", continuous processing procedure, energy saving, and preferably maintaining rhizoma polygonati steams effect, so that rhizoma polygonati
More outstanding effect is obtained by the processing of less number, the component content for leading to puckery mouthfeel is not only eliminated, also reduces
The loss (such as polysaccharide component) of rhizoma polygonati effective component.
Further, in radix polygonati officinalis concocting process: radix polygonati officinalis slice thickness 1-5mm.Radix polygonati officinalis cuts compared with thin slice, it is easier to it steams thoroughly,
Good form is kept, when being allowed to rhizoma polygonati collocation tanning medicinal meal of chicken soup, it is special to form more outstanding overall appearance pattern
Color and flavor taste.
Further, in radix polygonati officinalis concocting process: after radix polygonati officinalis slice, being put into steamer and steam 4-6 hours.It is sufficiently steamed after radix polygonati officinalis slice
System, makes the decomposition as much as possible of the cellulose in radix polygonati officinalis using high-temperature steam, so that the active constituent in radix polygonati officinalis is in tanning medicine
It is more easier dissolution when meals chicken soup to enter in chicken soup.
Further, in radix polygonati officinalis concocting process: after radix polygonati officinalis steams 4-6h in steamer, being put into 58-65 DEG C of baking 7-9 hours, obtain
Radix polygonati officinalis processed.Preferably, radix polygonati officinalis is dried using constant temperature oven.
Further, in step (2), after boiling by intense fire, exchange of notes fire stewes 50-80min.It is preferred that mild fire stewes 60min.Medicinal meal of chicken soup
The processing mode mutually reconciled using intense fire and mild fire, intense fire quickly boiled before this, and then mild fire slowly boils, it is ensured that chicken soup
Soup is delicious, palatable.
Further, it in step (2), during medicinal meal of chicken soup tanning, is boiled using electromagnetic oven electromagnetic oven.Inventor grinds
It is boiled during studying carefully using electromagnetic oven, electromagnetic oven has the characteristics that firepower is easy accurate control, is more advantageous to grinding for medicinal meal of chicken soup
Study carefully.It is of course also possible to use other heating devices carry out chicken soup tanning, the use using other heating equipments should not be limited.
Preferably, intense fire refers to electromagnetic oven power 2000-4000w.Medicinal meal of chicken soup mainly quickly is heated to boiling by intense fire
It rises, is then stewed with mild fire, tanning unique flavor is outstanding, and ensures that active skull cap components are abundant in the medicinal material of food and medicine consangunity
Dissolution is scattered in chicken soup, the excellent chicken soup of health care's effect.
Preferably, mild fire power 300-900w.
Meanwhile the medicinal meal of chicken soup being prepared by above-mentioned preparation method is claimed in the application.Medicinal meal of chicken soup of the present invention
Health care's effect of rhizoma polygonati is given full play to, and cooperates radix polygonati officinalis, jujube etc. and carry out coordinated, realizes the whole wind of medicinal meal of chicken soup
Taste optimization, and it is consistent for health care's mechanism total synergy of medicinal meal of chicken soup.
Compared with prior art, beneficial effects of the present invention:
1, rhizoma polygonati medicinal meal of chicken soup of the present invention stews herbal cuisine using raw materials such as rhizoma polygonati, radix polygonati officinalis, the jujubes of food and medicine consangunity of compounding
Chicken soup gives full play to the Chinese medicine composition health value of food and medicine consangunity, the medicinal meal of chicken soup cooked in conjunction with instruction of Chinese Medicine theory
Flavor taste is outstanding, and has good health care's effect.
2, rhizoma polygonati medicinal meal of chicken soup combination mid-aged population health demand of the present invention, for its human health feature, with herbal cuisine
Chicken soup disperses the active skull cap components such as polysaccharide, flavones, the saponin(e in a variety of health food medicinal materials as basic carrier, sufficiently dissolution,
It overcomes general herbal cuisine and bad problem is dispersed for the dissolution of food and medicine consangunity Chinese medicine composition active skull cap components.
3, rhizoma polygonati medicinal meal of chicken soup of the present invention has nutrition, health care, therapeutic efficiency, theoretical in conjunction with herbal cuisine health care, realizes excellent
Flavor taste and the total synergy of health care are unified.
Detailed description of the invention:
Fig. 1 is Siberian solomonseal rhizome polysaccharide standard curve.
Fig. 2 is that rhizoma polygonati steams influence of the number to herbal cuisine soup quality.
Fig. 3 is rhizoma polygonati with the influence for comparing herbal cuisine soup quality.
Fig. 4 is that rhizoma polygonati stews influence of the time to herbal cuisine soup quality.
Specific embodiment
Below with reference to test example and specific embodiment, the present invention is described in further detail.
Be in the embodiment of the present invention and comparative example the information such as the main material used, the characteristic of reagent, model, source such as
Under.
Rhizoma polygonati, Junlian county；Radix polygonati officinalis, Shaodong County, Hunan county；Fructus lycii, Zhongweiof Ningxia, northwest China county；Jujube, Xinjiang Uygur are autonomous
Area；DEXTROSE ANHYDROUS, wkq18082202, Wei Keqi Biotechnology Co., Ltd, Sichuan Province；Dehydrated alcohol analyzes pure, Chengdu
Cologne Chemical Company；Anthrone analyzes pure, Sinopharm Chemical Reagent Co., Ltd.；Sulfuric acid analyzes pure, western Gansu Province, Sichuan
Scientific Co., Ltd.
It is that the information such as the key instrument used, equipment are as follows in the embodiment of the present invention and comparative example.
Multifunctional crusher, 200T, Yongkang City Bo Ou Hardware Products Co., Ltd..Electronic balance, JCS-11002C, Ha Er
Bin Zhonghui weighing apparatus Co., Ltd.Thermostat water bath, W201, Shanghai Shen Shun Biotechnology Co., Ltd.Circulating water type vacuum pumping
Filter, SHZ-D (III), Yuhua Instrument Co., Ltd., Gongyi City.Electric jacket, DZKW-4, emerging great achievement instrument is limited in Beijing
Company.Multifunctional electromagnetic oven, C21-ST2118, the Co., Ltd, living electric apparatus manufacturer of Guangdong beauty.Electric heating constant temperature forced air drying
Machine, GZX-GF101-3-BS-II, Shanghai leap Medical Devices Co., Ltd..
Each embodiment or comparative example are only described in detail the present invention, understand convenient for technical staff, should not understand this
It is all that this is belonged to based on the technology that the content of present invention is realized for the scope of the above subject matter of the present invention is limited to the following embodiments
The range of invention.
<embodiment 1>
The quality determination of rhizoma polygonati raw medicinal material.
1. Siberian solomonseal rhizome polysaccharide assay
Siberian solomonseal rhizome polysaccharide content is measured referring to the assay of 2015 editions " Chinese Pharmacopoeia " rhizoma polygonatis.
The preparation of reference substance solution: learn from else's experience 105 DEG C of dryings to constant weight DEXTROSE ANHYDROUS reference substance 33mg, it is accurately weighed,
It sets in 100ml measuring bottle, be dissolved in water and be diluted to scale, shake up to get (containing DEXTROSE ANHYDROUS 0.33mg) in every 1ml.
The preparation of standard curve: precision measures reference substance solution 0.1ml, 0.2ml, 0.3ml, 0.4ml, 0.5ml, 0.6ml,
It sets in plug test tube respectively, respectively adds water to 2.0ml, shake up, 0.2% Anthrone Sulphuric acid solution is slowly added dropwise in ice-water bath
It to scale, mixes, lets cool in postposition water-bath and keep the temperature 10 minutes, take out, set 10 minutes cooling in ice-water bath, taking-up, with phase immediately
Answering reagent is blank.According to UV-VIS spectrophotometry (general rule 0401), absorbance is measured at 582nm wavelength.With absorbance
For ordinate, concentration is abscissa, draws standard curve.
Standard product are tested, result is obtained and is depicted as map, obtain Siberian solomonseal rhizome polysaccharide standard curve.Siberian solomonseal rhizome polysaccharide
Standard curve is as shown in Figure 1, regression equation is Y=9.3047x-0.0762, R2=0.998, show Siberian solomonseal rhizome polysaccharide 0.0193
Linear relationship is good in the range of~0.1111mg/mL, can be used for the quantitative determination of Siberian solomonseal rhizome polysaccharide.
Measuring method: taking 60 DEG C of dryings to the rhizoma polygonati fine powder about 0.25g of constant weight, accurately weighed, sets in round-bottomed flask, adds
80v% ethyl alcohol 150ml sets and is heated to reflux in water-bath 1 hour, filters while hot, and residue washs 3 times with 80% hot ethanol, every time
10ml sets residue and filter paper in flask, adds water 150ml, sets and is heated to reflux in boiling water bath 1 hour, filters while hot, residue and burning
Bottle is washed 4 times, each 10ml with hot water, and merging filtrate and washing lotion let cool, be transferred in 250ml measuring bottle, add water to scale, shake
It is even, it is accurate to measure 1ml, it sets 10ml tool and fills in dry test tube, the method under the preparation of sighting target directrix curve " adds water to certainly
2.0ml " rises, and measures absorbance in accordance with the law, from the weight (mg) containing DEXTROSE ANHYDROUS in test solution is read on standard curve, counts
Calculate to get.
The content of the Siberian solomonseal rhizome polysaccharide measured is respectively that raw sealwort 22.22%, one steams the steaming rhizoma polygonati of rhizoma polygonati 9.58%, two
7.78%, three steam the steaming rhizoma polygonati 3.86% of rhizoma polygonati 3.88%, four.Test result shows that one steams the polysaccharide in rhizoma polygonati and two steaming rhizoma polygonatis
Retention rate is higher, and rhizoma polygonati and four is steamed compared to three and steams rhizoma polygonati, has higher polyoses content.In conjunction with the production of rhizoma polygonati medicinal meal of chicken soup
Feature, it is subsequent also need that chicken soup is added to rhizoma polygonati carry out with boiling, thus a steaming rhizoma polygonati and/or two steaming rhizoma polygonatis is selected to be more advantageous to Huang
The quality control of smart medicinal meal of chicken soup reaches better health care's effect.
2. rhizoma polygonati extract, moisture, content of ashes are analyzed
Referring to the hot dipping measurement under ethanol soluble extractives measuring method (general rule 2201) item in 2015 editions " Chinese Pharmacopoeias ", use
Diluted Alcohol makees solvent, analyzes the extract in rhizoma polygonati, must not be less than 45%.
The moisture in rhizoma polygonati is analyzed referring to the 4th method of general rule 0832 in 2015 editions " Chinese Pharmacopoeias ", must not exceed
15%.
Referring to general rule 2302 in 2015 editions " Chinese Pharmacopoeias ", take rhizoma polygonati, 80 DEG C drying 6 hours, measure, must not surpass after crushing
Cross 4.0%.
Moisture, ash content and the determination of extractives in rhizoma polygonati are carried out according to the method described above, and test result is as follows shown in table.
1 rhizoma polygonati moisture of table, ash content and extract content
As can be seen from Table 1: the moisture content of RHIZOMA POLYGONATI PREPARATA be respectively a steaming rhizoma polygonati 1.49%, two steam rhizoma polygonati 1.69%,
Three, which steam rhizoma polygonati 1.91%, four, steams rhizoma polygonati 1.83%, and the moisture content for meeting 2015 editions " Chinese Pharmacopoeias " must not exceed 15% matter
Amount standard；The ethanol soluble extractives content of RHIZOMA POLYGONATI PREPARATA is respectively that a steaming rhizoma polygonati 61.67%, two steams the steaming rhizoma polygonati of rhizoma polygonati 64.00%, three
64.33%, four steam rhizoma polygonati 72.33%, meet 2015 editions " Chinese Pharmacopoeia " ethanol soluble extractives contents and must not be less than 45%
Quality standard；The content of ashes of RHIZOMA POLYGONATI PREPARATA be respectively a steaming rhizoma polygonati 2.31%, two steam rhizoma polygonati 2.10%, three steam rhizoma polygonati 2.47%,
Four steam rhizoma polygonati 2.56%, and the content of ashes for meeting 2015 editions " Chinese Pharmacopoeias " must not exceed 4%.
<comparative example 1>
The production of rhizoma polygonati chicken herbal cuisine
Rhizoma polygonati chicken herbal cuisine production process:
(1) the clean stripping and slicing of chicken is put into boiling water and blanches, deodorization, and clean watery blood is spare, remaining material is cleaned spare.
(2) it is put into suitable water in clean pot, is put into chicken 100g and boils, removes offscum, onion parts 2g, ginger 3g is added
It is same to boil.Small fire is changed after being boiled by fire to stew one hour, is then placed in jujube 5g, fructus lycii 4g.It is put into RHIZOMA POLYGONATI PREPARATA 8g+ in due course
Chinese yam 8g, rhizoma polygonati 8g+ mushroom 8g stew 50min together.Stewing terminates preceding 20 minutes addition cooking wine 2mL and salt 0.8g, it is final must
To rhizoma polygonati medicinal meal of chicken soup.Chicken and auxiliary material is kept all to be sufficiently soaked during stewing, if fruit soup is less, then benefit appropriate
Clear water is filled, finally stews to obtain chicken soup about 320mL.
Sensory evaluation is carried out to obtained herbal cuisine, sensory evaluation criteria is as follows.
2 sensory evaluation criteria of table
Random to invite 10 ordinary consumers as sensory evaluation group member, advance notice is evaluated in the upper table of group member
Sensory evaluation criteria, it is desirable that evaluation group member carries out Comprehensive Assessment to herbal cuisine using the hundred-mark system point system in organoleptic examination,
Evaluation group member 50ml pure water is given before evaluation marking to gargle.Take 10 evaluation group members' to be equally divided into sense organ
Scoring, data are handled and are analyzed to experimental data using Excel2016 software, spss17.0 software.
Perception evaluation marking are as follows: the herbal cuisine for adding Chinese yam finally obtains 67 points, main reason is that Chinese yam makes herbal cuisine soup
It becomes cloudy, influences perception scoring.The herbal cuisine of addition mushroom finally obtains 78 points, but mushroom taste is overweight, can hide rhizoma polygonati
With the natural fragrance of chicken, keep main taste indefinite, is unfavorable for promoting for rhizoma polygonati medicinal meal of chicken soup itself, the purpose of the invention is to more
The good value for playing rhizoma polygonati downstream herbal cuisine is avoided rhizoma polygonati from lacking the deficiency of downstream application, while being supported using the health care of rhizoma polygonati
Raw effect, realizes better herbal cuisine quality.Therefore, subsequent no longer using Chinese yam, mushroom as ingredient.
By selecting Chinese yam, mushroom etc. as the test result of spare medicinal material, it is known that Chinese yam, which is added, may make soup become muddy
It is turbid, influence perception scoring；Mushroom taste is overweight, can hide the natural fragrance of rhizoma polygonati and chicken, keep main taste indefinite.So passing through
Radix polygonati officinalis is had finally chosen to screening has been carried out with its other medicine of rhizoma polygonati proportion in herbal cuisine.
<embodiment 2>
The production of rhizoma polygonati chicken herbal cuisine
Raw material prepare:
Chicken half, RHIZOMA POLYGONATI PREPARATA (embodiment 1 is made), radix polygonati officinalis processed, jujube, fructus lycii, onion parts, ginger, cooking wine, salt etc..
Prepare radix polygonati officinalis processed: taking fresh radix polygonati officinalis to clean, cut 2-3mm piece, is put into steamer and steams 5 hours, be transferred in 60 DEG C of baking ovens,
It dries 8 hours, obtains radix polygonati officinalis processed, it is spare.
Rhizoma polygonati chicken herbal cuisine production process:
(1) the clean stripping and slicing of chicken is put into boiling water and blanches, deodorization, and clean watery blood is spare, remaining material is cleaned spare.
(2) it is put into suitable water in clean pot, is put into chicken 100g and boils, removes offscum, onion parts 2g, ginger 3g is added
It is same to boil.Small fire is changed after being boiled by fire to stew one hour, is then placed in jujube 5g, fructus lycii 4g, cooking wine 2mL and salt 0.8g is added, then boil
20 minutes.Be put into RHIZOMA POLYGONATI PREPARATA 10g, radix polygonati officinalis 5g processed is stewed 40 minutes together, obtain medicinal meal of chicken soup.Keep during stewing chicken and
Auxiliary material is all sufficiently soaked, and if fruit soup is less, then supplement clear water appropriate, finally stews to obtain chicken soup about 320mL.
Duration and degree of heating condition: first intense fire (2100W) is boiled, and then the exchange of notes fiery (800W) is stewed 1 hour, finally adds jujube medlar
It is stewed 20 minutes with appropriate cooking wine salt, take the dish out of the pot seasoning.
Rhizoma polygonati concocting method: raw sealwort slice.It is put into steamer to steam 6 hours, closes a fire bored evening, be put into 60 DEG C of baking oven drying 8
Hour.Obtain a steaming rhizoma polygonati.It repeats aforesaid operations and obtains two steaming rhizoma polygonatis, three steaming rhizoma polygonatis, four steaming rhizoma polygonatis.
Radix polygonati officinalis concocting method: radix polygonati officinalis slice.It is put into steamer to steam 4 hours, places into 60 DEG C of baking ovens and dry 8 hours.It is made
Radix polygonati officinalis.
Rhizoma polygonati steams number experiment of single factor
A steaming rhizoma polygonati that embodiment 1 is prepared, two steaming rhizoma polygonatis, three steaming rhizoma polygonatis, four steaming rhizoma polygonatis are taken into 10g respectively, every part
RHIZOMA POLYGONATI PREPARATA cooperates 5g radix polygonati officinalis, carries out 4 herbal cuisine production, is put into when being converted to mild fire and stews together.To obtained herbal cuisine into
Row sensory evaluation, sensory evaluation criteria are as shown in table 2.
Experimental result:
Rhizoma polygonati steams influence of the number to herbal cuisine soup quality, is respectively compared a steaming rhizoma polygonati, two steaming rhizoma polygonatis, three steaming rhizoma polygonatis, four
The marking result for steaming rhizoma polygonati processing medicinal meal of chicken soup is as shown in Figure 2, it can be seen that the sense organ for steaming rhizoma polygonati of different processing degree
Evaluation has significant difference (P < 0.05) between obtaining.
As rhizoma polygonati steams the increase of number, the sensory evaluation scores of rhizoma polygonati herbal cuisine first rise to be reduced afterwards, when rhizoma polygonati steams number
When being 2 times, the sensory evaluation scores highest of herbal cuisine is 88.32 ± 0.15.But when steaming number and gradually increasing, sensory evaluation scores by
Gradually decline, reason may be only to process once, and the numb feeling in the tongue of rhizoma polygonati does not completely eliminate, and influences mouthfeel；With steaming number
Increase the bitter taste that RHIZOMA POLYGONATI PREPARATA generates to increase, causes mouthfeel bad；And the color of soup is deepened with number increase is steamed, and influences to see
Sense.
One-way analysis of variance is it is found that (two, which steam rhizoma polygonati, processes, and uses when rhizoma polygonati steams when number is 2 times through this embodiment
It is best in final flavor taste of rhizoma polygonati medicinal meal of chicken soup etc.), integrated sensory's scoring and its excess-three of rhizoma polygonati medicinal meal of chicken soup steam secondary
There were significant differences (P < 0.05) for integrated sensory's scoring that number obtains.Therefore select to steam number as twice as rhizoma polygonati herbal cuisine
Most preferably steam number.
Rhizoma polygonati steam number studies have shown that steaming that number is more, obtained soup color is deeper, and one to steam rhizoma polygonati be shallow
Yellow, two steaming rhizoma polygonatis are golden yellow, three steaming rhizoma polygonatis are light brown, four steaming rhizoma polygonatis are dark-brown.And increase system with number is steamed
Rhizoma polygonati generates bitter taste and increases, and causes mouthfeel bad.And one steams rhizoma polygonati because steaming time is inadequate, there are also any numb mouthfeels, influence
Mouthfeel uses in herbal cuisine unsuitable for addition.And two steam, three steam, four steaming rhizoma polygonatis increase with steaming number, color gradually deepens,
Taste gradually becomes bitter.Therefore the color and mouthfeel of two steaming rhizoma polygonatis, all the rhizoma polygonati of number is steamed more preferably than other three.
<comparative example 2>
The production of rhizoma polygonati chicken herbal cuisine
(1) the clean stripping and slicing of chicken is put into boiling water and blanches, deodorization, and clean watery blood is spare, remaining material is cleaned spare.
(2) it is put into suitable water in clean pot, is put into chicken 100g and boils, removes offscum, onion parts 2g, ginger 3g is added
It is same to boil.Small fire is changed after being boiled by fire to stew one hour, cooking wine 2mL and salt 0.8g is added, then boil 20 minutes.It is put into the preparation of embodiment 1
Two steaming rhizoma polygonati 10g, radix polygonati officinalis 5g processed stew together 40 minutes, obtain medicinal meal of chicken soup.Keep chicken and auxiliary material complete during stewing
Portion is sufficiently soaked, and if fruit soup is less, then supplement clear water appropriate, finally stews to obtain chicken soup about 320mL.
This comparative example compares the main distinction with embodiment 2 and is to be not added with jujube and fructus lycii, invites 5 volunteers according to table
2 sensory evaluation criterias score, and appraisal result 71-75/, average 72.4.Marking people, which evaluates, to be thought, rhizoma polygonati medicine
The whole flavor of meals chicken is poor, there is more apparent traditional Chinese herbal decoction smell, and the unique smell of rhizoma polygonati is heavier, affects herbal cuisine
The whole mouthfeel and smell of chicken soup.
<embodiment 3>
The preparation of rhizoma polygonati medicinal meal of chicken soup
It carries out rhizoma polygonati medicinal meal of chicken soup according to the identical methods of embodiment 2 to stew, the processing procedures method such as rhizoma polygonati, radix polygonati officinalis
Identical, it is identical that chicken block, condiment etc. prepare pretreatment mode.Chicken soup is as follows during stewing, and is put into clean pot appropriate
Water, be put into 100g chicken and boil, remove offscum, onion parts 2g, ginger 3g is added with boiling.Small fire is changed after being boiled by fire to stew one hour,
It is then placed in jujube 5g, fructus lycii 4g, 2mL cooking wine is added and 0.8g salt boils 20 minutes again.It is put into RHIZOMA POLYGONATI PREPARATA, radix polygonati officinalis processed stews together
40 minutes.Chicken and auxiliary material is kept all to be sufficiently soaked during stewing, if fruit soup is less, then supplement clear water appropriate,
Finally stew to obtain chicken soup about 320mL.
According to the method described above, two steaming rhizoma polygonatis prepared by the embodiment 1 of addition, add rhizoma polygonati 5g, 10g, 15g, 20g respectively,
Every part of RHIZOMA POLYGONATI PREPARATA cooperates 5g radix polygonati officinalis (radix polygonati officinalis processed prepared by 2 mode of embodiment, similarly hereinafter), carries out 4 herbal cuisine production, and intense fire boils
Boiling, then turns mild fire and stews together 1 hour, obtain the rhizoma polygonati medicinal meal of chicken soup of different rhizoma polygonati adding proportions, according to table in embodiment 2
2 sensory evaluation criterias and evaluation method recorded carry out sensory evaluation to obtained herbal cuisine.
Rhizoma polygonati can analyze result as shown in figure 3, different ratio two with the influence for comparing herbal cuisine soup quality from final data
Steaming rhizoma polygonati, there are larger impacts to herbal cuisine soup quality, and there were significant differences (P < 0.05) between each other, is mainly embodied in rhizoma polygonati and adds
Dosage is added to make on the flavor of medicinal meal of chicken soup, the herbal cuisine smell how much rhizoma polygonati addition dosage is directly related to rhizoma polygonati medicinal meal of chicken soup is strong
Whether strong.When addition dosage is less, the flavor of rhizoma polygonati is faint in rhizoma polygonati herbal cuisine, can not form good flavor taste.
With the increase of rhizoma polygonati additive amount, the sensory evaluation scores of herbal cuisine first rise to be reduced afterwards, when rhizoma polygonati: yellow when radix polygonati officinalis is 3:1
The sensory evaluation scores highest of smart herbal cuisine is 85.52 ± 0.30.But when the amount of rhizoma polygonati continues growing, sensory evaluation scores are gradually reduced.
When reason may be that rhizoma polygonati content is less, the fragrance of radix polygonati officinalis masks the fragrance of rhizoma polygonati, and the additive amount in rhizoma polygonati gradually increases
When, the fragrance of rhizoma polygonati masks the fragrance of radix polygonati officinalis.Through one-way analysis of variance it is found that when the proportion compatibility of polygonatum Solomon's seal is 3:1
When, there were significant differences (P < 0.05) for the comprehensive score that the comprehensive score of rhizoma polygonati herbal cuisine and its excess-three proportion obtain, therefore selects
Rhizoma polygonati and the proportion compatibility of radix polygonati officinalis are best proportion compatibility of the 3:1 as rhizoma polygonati herbal cuisine.
Show that radix polygonati officinalis accounting is more in the research of the proportion of rhizoma polygonati, rhizoma polygonati taste does not protrude, and rhizoma polygonati taste can be beautiful
The sweet taste of bamboo is covered.Therefore if to protrude the fragrance of rhizoma polygonati, the proportion of radix polygonati officinalis should be reduced, the proportion of rhizoma polygonati is increased.And increase
To rhizoma polygonati: when radix polygonati officinalis is 4:1, radix polygonati officinalis taste is unobvious.Therefore rhizoma polygonati: radix polygonati officinalis is more appropriate when being 3:1.
<embodiment 4>
The preparation of rhizoma polygonati medicinal meal of chicken soup
It carries out rhizoma polygonati medicinal meal of chicken soup according to the identical methods of embodiment 2 to stew, the processing procedures method such as rhizoma polygonati, radix polygonati officinalis
Identical, it is identical that chicken block, condiment etc. prepare pretreatment mode.Chicken soup is as follows during stewing, and is put into clean pot appropriate
Water, be put into chicken 100g and boil, remove offscum, onion parts 2g, ginger 3g is added with boiling.Small fire is changed after being boiled by fire to stew one hour,
It is then placed in jujube 5g, fructus lycii 4g, 2ml cooking wine is added and salt 0.8g is boiled 20 minutes again.It is put into RHIZOMA POLYGONATI PREPARATA in due course
10g, radix polygonati officinalis 5g processed are stewed together.It keeps chicken and auxiliary material to be all sufficiently soaked during stewing, if fruit soup is less, then fits
When supplement clear water, finally stew to obtain chicken soup about 320mL.
Two steaming rhizoma polygonati 10g, radix polygonati officinalis 5g processed prepared by 2 mode of embodiment prepared by the embodiment 1 of addition carry out 4 herbal cuisine
Production is put into, is converted to 1 after mild fire when being put into, being converted to after mild fire 30 minutes when most beginning placing into, being converted to mild fire respectively
Hour is put into.I.e. rhizoma polygonati and radix polygonati officinalis stew the time and are respectively as follows: 100 minutes, 80 minutes, 50 minutes, 20 minutes.Difference is stewed into journey
The rhizoma polygonati medicinal meal of chicken soup of degree, according in embodiment 2 table 2 record sensory evaluation criteria and evaluation method, to obtained herbal cuisine into
Row sensory evaluation.
As a result as shown in figure 4, rhizoma polygonati stews the time is affected to herbal cuisine soup quality, difference stews the time and directly affects
Final medicinal meal of chicken soup sensory evaluation is given a mark as a result, there were significant differences between each data (P < 0.05).Main reason is that yellow
Essence, radix polygonati officinalis steam two solarizations processing, radix polygonati officinalis by primary by two as main health care's active raw materials, especially rhizoma polygonati
Boiling, corresponding rhizoma polygonati, radix polygonati officinalis itself have already passed through a degree of processing, during medicinal meal of chicken soup stews, if stewed
Time change, then the pattern of rhizoma polygonati and radix polygonati officinalis in the herbal cuisine finally stewed has greatest differences.
Specifically, the sensory evaluation scores of rhizoma polygonati herbal cuisine first rise to be reduced afterwards as rhizoma polygonati stews the increase of time, work as rhizoma polygonati
Stew the time be 50min when, the sensory evaluation scores highest of herbal cuisine, be 81.63 ± 0.30.This stews time growth with rhizoma polygonati, radix polygonati officinalis,
So that rhizoma polygonati, radix polygonati officinalis become more soft glutinous related, but the time is stewed if further increased, rhizoma polygonati and radix polygonati officinalis can be boiled again
It is rotten, perception and mouthfeel are influenced instead.Overlong time is stewed, rhizoma polygonati and radix polygonati officinalis cause chicken soup to become paste, and are easy to be burned.
So sensory evaluation scores are gradually reduced when rhizoma polygonati stews the time and continues growing.When reason may be that rhizoma polygonati stews
Between it is too short, effective component can not be dissolved out and can not be blended with the taste of herbal cuisine, taste a bit deficient in, and stew overlong time then
Rhizoma polygonati form is difficult to completely save, and influences perception and mouthfeel.Through one-way analysis of variance it is found that being 50 points when rhizoma polygonati stews the time
Zhong Shi, the comprehensive score of rhizoma polygonati herbal cuisine and its excess-three stew the comprehensive score that the time obtains, and there were significant differences (P < 0.05).Cause
This, selects rhizoma polygonati to stew the time as 50 minutes Best Times as rhizoma polygonati herbal cuisine.
If showing to be put into rhizoma polygonati at the very start in the research for stewing the time of rhizoma polygonati, overlong time is stewed, rhizoma polygonati is caused
Form is difficult to completely save, and influences perception and mouthfeel.If it is too short that rhizoma polygonati stews the time, effective component can not dissolve out and can not and soil
The taste of chicken blends, taste a bit deficient in.Therefore be put at 30 minutes after being converted to mild fire, i.e., rhizoma polygonati stew the time be 50 points
It is more appropriate when clock.
The pre- RHIZOMA POLYGONATI PREPARATA that above-described embodiment 2-4 is prepared using embodiment 1 is as raw material, by herbal cuisine process of preparing
Experiment of single factor research, in conjunction with sensory evaluation scores be evaluation index carry out marking feedback.Rhizoma polygonati medicine is realized to a certain extent
The single factor test of meals chicken soup is optimized and revised, and preferable rhizoma polygonati medicinal meal of chicken soup can be obtained.For in rhizoma polygonati medicinal meal of chicken soup, Siberian solomonseal rhizome polysaccharide
Content, charge ratio stew the influence research to rhizoma polygonati medicinal meal of chicken soup such as time, determine optimal parameter, developing has compared with good opinion
Official's character and the rhizoma polygonati medicinal meal of chicken soup of health care's effect.
<embodiment 5>
In order to further obtain better rhizoma polygonati medicinal meal of chicken soup, we are steamed number, are matched using orthogonal test research rhizoma polygonati
Than, stew the many-sided of time and influence, filter out optimal rhizoma polygonati medicinal meal of chicken soup preparation technology parameter.
Referring to experiment of single factor in above-described embodiment 2-4 as a result, to process number, charge ratio, stew the time as research
Factor, using L9(34) orthogonal test using sensory evaluation scores as evaluation index determines the best compounding parameter of rhizoma polygonati herbal cuisine.Factor water
It is flat to be shown in Table 3
3 factor level of table
The one of the preparation of Example 1 steams rhizoma polygonati, two steaming rhizoma polygonatis, three steaming rhizoma polygonatis, and radix polygonati officinalis 5g processed addition prepared by embodiment 2 is used
Amount, rhizoma polygonati add 10g, 15g, 20g according to the ratio of 2:1,3:1,4:1 respectively, carry out medicinal meal of chicken soup production.Adjustment is converted respectively
To be put within 1 hour after being put into when being put into, be converted to when mild fire after mild fire 30 minutes, being converted to mild fire, stewed in total after switching to mild fire
It boils 80 minutes.I.e. rhizoma polygonati and radix polygonati officinalis stew the time and are respectively as follows: 80 minutes, 50 minutes, 20 minutes.Difference is stewed to the rhizoma polygonati of degree
Medicinal meal of chicken soup processes number (A) with rhizoma polygonati, matches (B), and stewing time (C) is three factors, using L9(34) table carry out it is orthogonal
Experiment.
Other factors control during production medicinal meal of chicken soup remains unchanged, chicken dosage 100g, onion parts 2g, ginger 3g, big
Jujube 5g, fructus lycii 4g, cooking wine 2ml, salt 0.8g.According to the identical process of embodiment 2 to three in above-mentioned orthogonal test table
Item factor carries out experimental study.
Orthogonal experiment results
After the completion of test, by sensory evaluation criteria that the rhizoma polygonati medicinal meal of chicken soup of preparation is recorded according to table 2 in embodiment 2 and comment
Valence method carries out sensory evaluation to obtained herbal cuisine, and experimental result is shown in Table 4, and variance analysis is shown in Table 5.
Table 4L9(34) Orthogonal experiment results table
As shown in Table 4, the factor of rhizoma polygonati herbal cuisine subjective appreciation is influenced successively are as follows: when charge ratio > processing number > is stewed
Between.The optimal combination of rhizoma polygonati herbal cuisine is A2B2C2.That is optimum condition are as follows: proportion scale is rhizoma polygonati: radix polygonati officinalis=3:1, processing number is
2 times, stewing the time is 50 minutes.
5 analysis of variance table of table
As can be seen from Table 5, it matches, stews the time, processes number to the influence of the organoleptic quality of rhizoma polygonati herbal cuisine with system
Meter learns meaning (P < 0.05).
6 confirmatory experiment result of table
| Combination project | Comprehensive score |
| A2B2C2 | 81.31±0.20a |
| A2B3C1 | 80.72±0.30 |
Note: different letters indicate that there were significant differences (P < 0.05) between each data in figure, same letter indicate each data it
Between without significant difference (P > 0.05)
Select the highest A of orthogonal experiment scoring2B2C2And A2B3C1Carry out confirmatory experiment, wherein can be seen that from table 8
A2B2C2Subjective appreciation highest is 81.31 ± 0.20.But by A known to variance analysis2B2C2And A2B3C1The comprehensive score of acquisition
It is not significantly different (P > 0.05).In order to keep the perception of rhizoma polygonati herbal cuisine more preferable, determine the best compounding parameter of rhizoma polygonati herbal cuisine for Huang
Essence: radix polygonati officinalis proportion compatibility is 3:1, and the number that steams of rhizoma polygonati is that twice, the time that stews of rhizoma polygonati is 50 minutes.According to best compounding
The prepared rhizoma polygonati herbal cuisine of parameter, the color of soup are vivid golden yellow, bellding light, have strong fragrance, light taste,
The sweet taste of polygonatum Solomon's seal can be tasted, main taste is prominent, the beautiful harmony of compound taste.
<embodiment 6>
Two steaming rhizoma polygonati 6g, radix polygonati officinalis 2g prepared by embodiment 2 prepared by Example 1 carry out medicinal meal of chicken soup production.Clean
Beaker clear water 200mL is added, be put into chicken block 110g and boil, remove offscum, onion parts, ginger is added with boiling.After boiling by intense fire, put
Enter jujube medlar, exchange of notes fire stewes 80min；Suitable cooking wine and salt is added in 20min before group stews end, obtains rhizoma polygonati herbal cuisine chicken
Soup.
<embodiment 7>
Steaming a rhizoma polygonati 8g, radix polygonati officinalis 2g prepared by embodiment 2 prepared by Example 1 carries out medicinal meal of chicken soup production.Clean
Beaker in clear water 200mL is added, be put into chicken block 100g and boil, remove offscum, onion parts, ginger is added with boiling.After boiling by intense fire,
It is put into jujube medlar, exchange of notes fire stewes 80min；Suitable cooking wine and salt is added in 15min before group stews end, obtains rhizoma polygonati herbal cuisine chicken
Soup.
<embodiment 8>
Two steaming rhizoma polygonati 6g, radix polygonati officinalis 2g prepared by embodiment 2 prepared by Example 1 carry out medicinal meal of chicken soup production.Clean
Beaker in clear water 200mL is added, be put into chicken block 100g and boil, remove offscum, onion parts, ginger is added with boiling.After boiling by intense fire,
It is put into jujube medlar, exchange of notes fire stewes 80min；Suitable cooking wine and salt is added in 15min before group stews end, obtains rhizoma polygonati herbal cuisine chicken
Soup.
The experimental result that embodiment 6-8 screens 5 orthogonal test of embodiment carries out checking research, by Huang is prepared
Smart medicinal meal of chicken soup carries out appearance luster, smell and mouthfeel and is evaluated, and verifies the best preparation process ginseng that embodiment 5 determines again
Number is with good stability, and the quiet medicinal meal of chicken soup of Huang processed has good whole perception, flavor and taste, belongs to excellent
Elegant medicated food.
Rhizoma polygonati herbal cuisine most preferably compounds parameter, and to steam, number is two steamings, charge ratio is rhizoma polygonati: radix polygonati officinalis=3:1, rhizoma polygonati stew
Time is to be put at 30 minutes after being converted to mild fire for 50 minutes, and sensory evaluation scores are scored at 81.78 ± 0.30.According to best
The prepared rhizoma polygonati herbal cuisine of parameter is compounded, the color of soup is vivid golden yellow, bellding light, has strong fragrance, taste
It is light, the sweet taste of polygonatum Solomon's seal can be tasted, main taste is prominent, the beautiful harmony of compound taste.
Rhizoma polygonati is China's medicinal and edible plant resource abundant, is the macrobiosis of taste mystery in Ancient Times in China health scholar's eye
The product to lengthen one's life.And rhizoma polygonati herbal cuisine is various in style, and it is relatively conventional, there is preferable nutritive value and health value.Rhizoma polygonati energy tonifying spleen
QI invigorating, nourshing kidney moistening lung, radix polygonati officinalis then can nourishing the stomach to improve the production of body fluid, nourishing Yin and moistening lung, sharing can moistening the lung and nourish yin, nourishing generate fluid.Rhizoma polygonati stewed chicken then can
Nourishing Yin and moistening lung, strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, strong kidney controlling nocturnal emission with astringent drugs are suitable for loss of appetite deficiency of food, fatigue and asthenia, tuberculosis hemoptysis, arthritis pain
Bitterly, muscles and bones weakness etc. is demonstrate,proved.The present invention screens its other medicine in herbal cuisine with rhizoma polygonati proportion, it is determined that rhizoma polygonati and radix polygonati officinalis are matched
The scheme for closing preparation high-quality rhizoma polygonati medicinal meal of chicken soup, provides outstanding rhizoma polygonati medicinal meal of chicken soup food, has significant development potentiality,
It can be used as the important guiding for promoting the development of rhizoma polygonati downstream industry.
Claims (10)
1. a kind of rhizoma polygonati medicinal meal of chicken soup preparation method, which comprises the following steps:
(1) prepare chicken block: taking new fresh chicken meat, stripping and slicing is put into boiling water and blanches, deodorization, cleans watery blood, obtains chicken block；
Prepare ingredient: taking jujube, fructus lycii, shallot and ginger, cleans, it is spare；Shallot is cut into the onion parts of length 1-8cm；
Rhizoma polygonati processes: step 111, raw sealwort slice are put into steamer and steam 4-8h, close the bored 10-24h of fire, be put into 50-80 DEG C of baking oven,
4-10h is dried, a steaming rhizoma polygonati is obtained；
Alternatively, step 112, repetition step 111 " steaming-bored-dry " operation 1-3 times, it is yellow to obtain two steaming rhizoma polygonatis, three steaming rhizoma polygonatis or four steamings
Essence；
Radix polygonati officinalis processes: radix polygonati officinalis slice is put into steamer and steams 4-7 hours, and then 60-70 DEG C baking 5-12 hours, obtain radix polygonati officinalis processed；
(2) chicken block is taken, water is added, is boiled, offscum is removed；Onion parts, ginger is added, boils by intense fire, then exchange of notes fire stewes 40-
180min；It is then placed in jujube and fructus lycii, cooking wine and salt is added, then boil 10-20 minutes；It is put into RHIZOMA POLYGONATI PREPARATA, radix polygonati officinalis processed is stewed together
20-50min is boiled to get rhizoma polygonati medicinal meal of chicken soup；
The RHIZOMA POLYGONATI PREPARATA refers to: one steams one of rhizoma polygonati, two steaming rhizoma polygonatis, three steaming rhizoma polygonatis or four steaming rhizoma polygonatis.
2. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that during preparing chicken, stripping and slicing diameter
1-5cm。
3. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that chicken, rhizoma polygonati, radix polygonati officinalis, jujube, Chinese holly
Qi, ginger, green onion, cooking wine, salt usage ratio are as follows: chicken 500g, rhizoma polygonati 30-60g, radix polygonati officinalis 20-30g, jujube 20-30g, fructus lycii
10-25g, ginger 10-20g, green onion 5-10g, cooking wine 10-15mL, salt 3-5g.
4. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that in rhizoma polygonati concocting process: raw sealwort is cut
Piece thickness 1-6mm.
5. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that in rhizoma polygonati concocting process: rhizoma polygonati slice
Afterwards, it is put into steamer and steams 5-6h.
6. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that in rhizoma polygonati concocting process: oven temperature
It is set as 55-65 DEG C.
7. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that in radix polygonati officinalis concocting process: radix polygonati officinalis slice
Thickness 1-5mm.
8. rhizoma polygonati medicinal meal of chicken soup preparation method as described in claim 1, which is characterized in that in step (2), after boiling by intense fire, change
Mild fire stewes 50-80min.
9. rhizoma polygonati medicinal meal of chicken soup preparation method as claimed in claim 8, which is characterized in that intense fire refers to heating power 2000-
4000w；Mild fire refers to heating power 300-900w.
10. the medicinal meal of chicken soup that any one of -9 preparation methods are prepared according to claim 1.
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| CN112568381A (en) * | 2020-12-09 | 2021-03-30 | 浙江顶刮刮生物科技有限公司 | Preparation method of sealwort medicated diet chicken soup |
| CN113647594A (en) * | 2021-08-23 | 2021-11-16 | 电子科技大学中山学院 | Canned sealwort and turtle meat soup and preparation method thereof |
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| CN110959833A (en) * | 2019-12-05 | 2020-04-07 | 云南雅解傣药堂科技有限公司 | Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people and preparation method thereof |
| CN112568381A (en) * | 2020-12-09 | 2021-03-30 | 浙江顶刮刮生物科技有限公司 | Preparation method of sealwort medicated diet chicken soup |
| CN112568381B (en) * | 2020-12-09 | 2022-11-08 | 浙江顶刮刮生物科技有限公司 | Preparation method of sealwort medicated diet chicken soup |
| CN113647594A (en) * | 2021-08-23 | 2021-11-16 | 电子科技大学中山学院 | Canned sealwort and turtle meat soup and preparation method thereof |
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Application publication date: 20191008 |