CN112568381B - Preparation method of sealwort medicated diet chicken soup - Google Patents
Preparation method of sealwort medicated diet chicken soup Download PDFInfo
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- CN112568381B CN112568381B CN202011447575.XA CN202011447575A CN112568381B CN 112568381 B CN112568381 B CN 112568381B CN 202011447575 A CN202011447575 A CN 202011447575A CN 112568381 B CN112568381 B CN 112568381B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses the technical field of medicated diet food processing, and provides a preparation method of rhizoma polygonati medicated diet chicken soup, which comprises the following steps: cleaning and blanching old hen raised in farmhouse for two years, decocting with slow fire for 20-30min, weighing cooked rhizoma Polygonati obtained by nine times of steaming and nine times of sunning, pulverizing, performing ultrasonic extraction twice, extracting and filtering, adding rhizoma Polygonati residue into chicken soup, decocting for 20min, taking out Huang Jingzha, adding the chicken soup, rhizoma Polygonati extract and freeze-dried pineapple slices together, and stewing over water in a stewing cup. The method can fully and efficiently extract the polygonatum sibiricum, ensure that the nutritional ingredients of the polygonatum sibiricum are fully utilized and fully fused with the chicken soup, and put the freeze-dried pineapple slices into the chicken soup, wherein the freeze-dried pineapple slices contain protease which can promote the proteolysis of chicken, and endow the chicken soup with new flavor and fragrance, and the taste is better.
Description
Technical Field
The invention relates to the technical field of processing of medicinal food, in particular to a preparation method of sealwort medicinal chicken soup.
Background
With the continuous improvement of living standard and living quality of people, more and more people form a health care concept, more demands and higher requirements are made on health care, and the concept of 'preventing diseases' is widely spread. Therefore, the medicated food industry is also expanding rapidly, and health-preserving diets formed by adding medicines homologous to food and medicines are developing rapidly, and the market value is developing rapidly in a rapidly increasing form. Under the current environment of people health preservation, the medicated food meets the requirements of people on health preservation, and can achieve the purpose of health preservation and health care through diet of daily life.
The traditional Chinese medicine and chicken soup are boiled to obtain the medicated diet chicken soup which is a common medicated diet food, when the polygonatum sibiricum is used for boiling the medicated diet chicken soup at present, the polygonatum sibiricum is generally cut into small sections and put into a marmite to be boiled until the chicken is thoroughly cooked, the situation that the nutritional ingredients of the polygonatum sibiricum are not fully utilized exists, and an industrial protease agent is generally added into the chicken soup at present, so that the boiled chicken soup obviously has bitter taste and peculiar smell, and the mouth feel is poor.
Through retrieval, the Chinese patent with publication number CN110301607A discloses a preparation method of sealwort medicated chicken soup and the medicated chicken soup prepared by the same, which comprises the following steps: preparing chicken blocks: taking fresh chicken, cutting into pieces, blanching in boiling water, removing fishy smell, and cleaning blood to obtain chicken pieces; preparing ingredients: cleaning Chinese dates, chinese wolfberry, green Chinese onions and ginger for later use; cutting scallion into scallion sections with the length of 1-8 cm; processing rhizoma polygonati: step 111, slicing raw rhizoma polygonati, putting into a steamer to steam for 4-8h, turning off fire to be sealed for 10-24h, putting into an oven with the temperature of 50-80 ℃, and drying for 4-10h to obtain steamed rhizoma polygonati; or, step 112, repeating the steaming-stewing-baking operation of step 111 for 1-3 times to obtain secondary-steamed rhizoma polygonati, tertiary-steamed rhizoma polygonati or quaternary-steamed rhizoma polygonati; processing polygonatum: slicing rhizoma Polygonati Odorati, steaming in a steamer for 4-7 hr, and baking at 60-70 deg.C for 5-12 hr to obtain rhizoma Polygonati Odorati; taking chicken pieces, adding water, boiling, and removing floating foam; adding herba Alii Fistulosi segments and rhizoma Zingiberis recens, boiling with strong fire, and stewing with slow fire for 40-180min; then adding Chinese date and medlar, adding cooking wine and salt, and boiling for 10-20 minutes; adding rhizoma Polygonati preparata and rhizoma Polygonati Odorati preparata, and stewing for 20-50min to obtain rhizoma Polygonati medicated chicken soup. The preparation method of the sealwort medicated diet chicken soup in the patent and the medicated diet chicken soup prepared by the preparation method have the following defects: in the preparation process, the main components of rhizoma polygonati are not sufficiently utilized, and the chicken soup has the problem of poor taste.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a preparation method of sealwort medicated diet chicken soup.
In order to achieve the purpose, the invention adopts the following technical scheme:
a preparation method of sealwort medicated diet chicken soup comprises the following steps:
step 1: cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 20-30min to obtain clear chicken soup;
step 2: according to the weight ratio of 30: (1-2) weighing cooked rhizoma Polygonati obtained by nine times of steaming and nine times of drying in the sun, putting rhizoma Polygonati into a pulverizer to be pulverized, and sieving with a particle size of 0.01-0.1 mm;
and 3, step 3: adding rhizoma Polygonati powder into 20-30 times of distilled water, ultrasonic extracting at 60-70 deg.C for 30min twice, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue;
and 4, step 4: putting rhizoma Polygonati residue into non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stewing pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, and pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup;
and 5: according to the weight ratio of 30: (1-2) weighing the freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 8-10 hours in a water-proof manner.
The sealwort is a traditional Chinese medicine and has the effects of tonifying qi and yin, strengthening spleen, moistening lung and tonifying kidney. It is commonly used for deficiency of spleen-stomach qi, fatigue, stomach yin deficiency, dry mouth, poor appetite, lung deficiency, dry cough, hemoptysis, essence and blood deficiency, soreness and weakness of waist and knees, early white beard and hair, internal heat, diabetes. The sealwort medicated diet chicken soup is prepared by taking sealwort as a main core active ingredient and stewing and boiling chicken soup. Not only can the health care and health preservation effects of the polygonatum sibiricum be fully exerted, but also the boiled chicken soup has good dissolution promotion effect on natural active ingredients in the polygonatum sibiricum, and the health care and health preservation effect value of the polygonatum sibiricum medicated diet is better exerted.
The cooked polygonatum sibiricum obtained by nine times of steaming and nine times of airing is crushed and extracted by ultrasonic waves, the polygonatum sibiricum can be effectively extracted, the full utilization of the nutritional ingredients of polygonatum sibiricum food materials is guaranteed, the ultrasonic extraction of polygonatum sibiricum particles is carried out in two times, the frequency of the ultrasonic waves adopted in the extraction process is 35-40kHz, the ultrasonic waves are carried out at intervals in the two extraction processes, the frequency of the ultrasonic waves in the first extraction process and the interval are high, the frequency of the ultrasonic waves in the second extraction process and the interval are low, the working time length of the ultrasonic waves in the two times is longer than the interval time length, the polygonatum sibiricum can be extracted fully and efficiently, the polygonatum sibiricum residues after extraction and separation and the clear chicken soup are taken out after being stewed, then the polygonatum sibiricum extracting solution and the clear chicken soup are stewed together in a water-proof manner, the full utilization of the nutritional ingredients of the polygonatum sibiricum is guaranteed, and the polygonatum sibiricum can be fully fused with the chicken soup.
The freeze-dried pineapple slices are added into the chicken soup, the freeze-dried pineapple slices contain protease which can promote proteolysis of chicken, so that the chicken soup is thicker and rich in high-quality protein, the chicken soup is endowed with new flavor and fragrance in the stewing process of the freeze-dried pineapple slices, the defect of peculiar smell brought by industrial enzyme preparations is overcome, the fruit fragrance of the pineapple reduces the greasiness of the chicken soup, and the taste is better.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
At present, when polygonatum is used for decocting medicinal diet chicken soup, the polygonatum is generally cut into small sections and then put into a marmite to be stewed with chicken until the chicken is thoroughly cooked, the situation that the nutrient components of the polygonatum are not fully utilized exists, and at present, an industrial protease agent is generally added into the chicken soup, so the decocted chicken soup obviously has bitter taste and peculiar smell, and the mouth feel is poor. In order to solve the technical problems, according to the embodiment of the invention, old hens which are scattered in farmhouses for two years are cleaned and blanched in water, then boiled for 20-30min with soft fire, cooked polygonatum obtained through nine times of steaming and nine times of sunning are crushed, ultrasonic extraction is carried out twice, polygonatum residues are put into chicken soup to be boiled for 20min after extraction and filtration, huang Jingzha is taken out, and the chicken soup, polygonatum extracting solution and freeze-dried pineapple slices are put into a stewing cup to be stewed in water-proof manner.
In the embodiment of the invention, the preparation method of the sealwort medicated chicken soup comprises the following steps:
cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 20-30min to obtain clear chicken soup; the weight ratio of the feed to the hen is 30: (1-2) weighing cooked rhizoma Polygonati obtained by nine times of steaming and nine times of drying in the sun, putting rhizoma Polygonati into a pulverizer to be pulverized, and sieving with a particle size of 0.01-0.1 mm; putting rhizoma Polygonati powder into 20-30 times of distilled water, extracting with ultrasonic wave at 60-70 deg.C for 30min twice, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; according to the weight ratio of 30: (1-2) weighing the freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the stewing pot with water for 8-10 hours.
In the embodiment of the invention, the hen is an old hen raised in farmhouse for two years, and the cleaned hen has the weight of 2.5-3.5kg, so that the meat quality is more delicious, and the stewed chicken soup is not greasy too much.
In the embodiment of the invention, in the ultrasonic extraction, the frequency of the ultrasonic wave is 35-40kHz, the ultrasonic wave is suspended for 5-10s after working for 20-30s in the first extraction process, and the ultrasonic wave is suspended for 1-2min after working for 5-10min in the second extraction process, so that the polygonatum can be fully and efficiently extracted.
In the embodiment of the invention, the stewing mode in water isolation is as follows: the stewing pot is put into a marmite filled with clear water after being covered, the level of the clear water in the marmite is higher than the top of food materials in the stewing pot and lower than the opening of the stewing pot, and the interval between the outer wall of the bottom of the stewing pot and the inner wall of the bottom of the marmite is 3-5cm, so that the food materials in the stewing pot are fully and uniformly heated, and the food materials are fully stewed.
The technical effects of the preparation method of polygonatum sibiricum medicated chicken soup of the present invention will be further described with reference to the following specific examples, but the specific implementation methods mentioned in these examples are only illustrative and explanatory of the technical scheme of the present invention, and do not limit the implementation scope of the present invention, and all modifications and substitutions based on the above principles of the present invention shall fall within the protection scope of the present invention.
Example 1
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 20min to obtain clear chicken soup; according to the weight ratio of 30:1 weighing cooked rhizoma Polygonati obtained by nine times of steaming and sun drying, pulverizing rhizoma Polygonati in a pulverizer, pulverizing to particle size of 0.01mm, and sieving; putting rhizoma Polygonati powder into 20 times of distilled water, performing ultrasonic extraction twice at 60 deg.C for 30min each time at a frequency of 35kHz, pausing for 5s every 20s during the first extraction process, pausing for 1min every 5min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; the weight ratio of the feed to the hen is 30:1 weighing freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 8 hours in a water-proof manner.
Example 2
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 25min to obtain clear chicken soup; according to the weight ratio of 30:1.5 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of sunning, putting the rhizoma polygonati into a grinder to be ground, and sieving the ground rhizoma polygonati with a particle size of 0.05 mm; putting rhizoma Polygonati powder into 25 times of distilled water, performing ultrasonic extraction twice at 65 deg.C for 30min each time at a frequency of 37kHz, pausing for 7s every 25s during the first extraction process, pausing for 1.5min every 7min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stewing pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, and pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; according to the weight ratio of 30:1.5 weighing the freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 9 hours in a water-proof manner.
Example 3
Cleaning one killed hen, scalding in boiling water, removing fishy smell, cleaning blood, adding into a stew pan, adding water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 30min to obtain clear chicken soup; the weight ratio of the feed to the hen is 30:2 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of sunning, putting the rhizoma polygonati into a grinder for grinding, and sieving the ground rhizoma polygonati with a particle size of 0.1 mm; putting rhizoma Polygonati powder into 30 times of distilled water, performing ultrasonic extraction twice at 70 deg.C for 30min each time at a frequency of 40kHz, pausing for 10s every 30s during the first extraction process, pausing for 2min every 10min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; according to the weight ratio of 30: weighing freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing cup, and stewing the pineapple slices in the stewing cup over water for 10 hours.
Example 4
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 20min to obtain clear chicken soup; according to the weight ratio of 30:2 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of drying, putting the rhizoma polygonati into a grinder for grinding, and sieving the ground rhizoma polygonati with a particle size of 0.01 mm; putting rhizoma Polygonati powder into 20 times of distilled water, performing ultrasonic extraction twice at 60 deg.C for 30min each time at a frequency of 35kHz, pausing for 5s every 20s during the first extraction process, pausing for 1min every 5min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; the weight ratio of the feed to the hen is 30:2 weighing the freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 8 hours in a water-proof manner.
Four groups of polygonatum sibiricum medicated diet chicken soup obtained by the preparation method of polygonatum sibiricum medicated diet chicken soup of embodiments 1-4 are cooled and sampled by 20ml, filter paper is used for measuring the total protein content, the free amino acid content and the sensory somatosensory feeling after being filtered, one of the killed hens is put into boiling water for blanching and then put into a casserole for stewing for 9 hours together with sliced polygonatum sibiricum as a control group, the chicken soup obtained by the control group is cooled and sampled by 20ml, the total protein content, the free amino acid content and the sensory somatosensory feeling after being filtered by the filter paper are compared with the results of embodiments 1-4, and the comparison result is shown in table 1:
table 1
In summary, it can be seen from Table 1 that the total protein content and the free amino acid content of examples 1-4 are substantially higher than those of the control group, and the mouthfeel is better than that of the control group. Wherein the total protein content and the free amino acid content of the example 3 are highest, the mouth feel is rich and delicious, the traditional Chinese medicine taste is strong, and the weight ratio of the sealwort, the freeze-dried pineapple slices to the hen in the example 3 is 30:2, cleaning one of the killed hens, blanching in boiling water, removing fishy smell, cleaning bloody water, putting into a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and boiling with slow fire for 30min to obtain clear chicken soup; weighing cooked rhizoma Polygonati obtained by nine times of steaming and sun drying, pulverizing rhizoma Polygonati in pulverizer, pulverizing into particle size of 0.1mm, and sieving; putting rhizoma Polygonati powder into 30 times of distilled water, performing ultrasonic extraction twice at 70 deg.C for 30min each time at a frequency of 40kHz, pausing for 10s every 30s during the first extraction process, pausing for 2min every 10min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; weighing freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 10 hours in a water-proof manner. The hen and food materials are stewed for a long time, and the sealwort is ultrasonically extracted for a long time, so that the hen chicken meat is stewed more completely, and the nutritional ingredients in the sealwort are utilized more thoroughly.
Further, the invention also makes systematic research on the process conditions in the preparation method of the rhizoma polygonati medicated diet chicken soup, and the following experimental scheme which only explains the obvious influence of the change of the process conditions on the preparation effect of the rhizoma polygonati medicated diet chicken soup is based on the process conditions of the embodiment 3, and is specifically seen in the comparative examples 1-3:
comparative example 1
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 30min to obtain clear chicken soup; according to the weight ratio of 30:2 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of sunning, putting the rhizoma polygonati into a grinder for grinding, and sieving the ground rhizoma polygonati with a particle size of 0.1 mm; putting rhizoma Polygonati powder into 30 times of distilled water, extracting at 70 deg.C, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; according to the weight ratio of 30:2 weighing the freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the pineapple slices in the stewing pot for 10 hours in a water-proof manner.
Comparative example 2
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 30min to obtain clear chicken soup; according to the weight ratio of 30:2 weighing cooked rhizoma Polygonati obtained by nine times of steaming and sun drying, pulverizing rhizoma Polygonati into powder with particle size of 0.1mm, and sieving; putting rhizoma Polygonati powder into 30 times of distilled water, performing ultrasonic extraction twice at 70 deg.C for 30min each time at a frequency of 40kHz, pausing for 10s every 30s during the first extraction process, pausing for 2min every 10min during the second extraction process, and filtering to obtain rhizoma Polygonati extract and rhizoma Polygonati residue; putting rhizoma Polygonati residue into a non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing pot, and stewing for 10h with the stewing pot in water.
Comparative example 3
Cleaning one killed hen, scalding in boiling water, removing fishy smell, cleaning blood, adding into a stew pan, adding water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 30min to obtain clear chicken soup; according to the weight ratio of 30:2 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of sunning, putting the rhizoma polygonati into a grinder for grinding, and sieving the ground rhizoma polygonati with a particle size of 0.1 mm; putting rhizoma Polygonati powder into 30 times of distilled water, extracting at 70 deg.C, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue; putting rhizoma Polygonati residue into a non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stew pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, pouring clear chicken soup and rhizoma Polygonati extract into a stewing pot, and stewing for 10h with the stewing pot in water.
Comparative example 4
Cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 30min to obtain clear chicken soup; according to the weight ratio of 30:2 weighing the cooked rhizoma polygonati obtained by nine times of steaming and nine times of sunning, putting the rhizoma polygonati into a grinder for grinding, and sieving the ground rhizoma polygonati with a particle size of 0.1 mm; putting rhizoma Polygonati powder into 30 times of distilled water, extracting with ultrasonic wave at 70 deg.C for 1 hr, wherein the frequency of ultrasonic wave is 40kHz, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue; putting rhizoma Polygonati residue into non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stewing pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, and pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup; the weight ratio of the feed to the hen is 30: weighing freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing cup, and stewing the pineapple slices in the stewing cup over water for 10 hours.
Four groups of rhizoma polygonati medicated diet chicken soup obtained by the preparation method of the rhizoma polygonati medicated diet chicken soup in the comparative examples 1-4 are sampled by 20ml after being cooled, and the total protein content, the free amino acid content and the sensory perception are measured after being filtered by filter paper, wherein the measurement results are shown in the following table 2:
TABLE 2
In conclusion, as can be seen from table 2, the total protein amount and the free amino acid amount of the sealwort medicated chicken soup prepared in comparative examples 1-4 are both significantly lower than those of the medicated chicken soup prepared in example 3, and the taste is also inferior to that of the medicated chicken soup prepared in example 3. In the comparative example 1, ultrasonic-assisted extraction is not carried out during the extraction of the cooked polygonatum obtained by nine times of steaming and nine times of airing, so that the extraction of the nutritional ingredients of the polygonatum is insufficient, and the polygonatum in the chicken soup is not rich in traditional Chinese medicine taste and high in nutritional value; in the comparative example 2, when the chicken and rhizoma polygonati extract is stewed in water, freeze-dried pineapple slices are not added, so that the protein hydrolysis efficiency of chicken is obviously reduced, the total protein content and free amino acid content in the prepared chicken soup are low, the nutrition is not rich, and the taste is not delicious and strong; in the comparative example 3, ultrasonic-assisted extraction is not carried out during the extraction of rhizoma polygonati, and freeze-dried pineapple slices are not added during the stewing of chicken and rhizoma polygonati extract in a water-proof way, so that the extraction of the nutrient components of rhizoma polygonati is insufficient, the traditional Chinese medicine flavor of rhizoma polygonati in chicken soup is not rich, the nutritional value is not high enough, the proteolysis efficiency of chicken is obviously reduced, and the prepared chicken soup has low total protein content and free amino acid content, is not rich enough, and has not delicious taste; in comparative example 4, the ultrasonic treatment is not intermittent treatment but continuous ultrasonic treatment for 1 hour during the extraction of polygonatum sibiricum, the extraction effect on polygonatum sibiricum is lower than that of the ultrasonic intermittent treatment in example 3, so that the extraction of the main components of polygonatum sibiricum is not thorough, and the taste of the prepared chicken soup is not rich than that of the chicken soup prepared in example 3.
Therefore, the freeze-dried pineapple slices contain protease which can promote proteolysis of chicken, so that chicken soup is more concentrated and rich in high-quality protein, the freeze-dried pineapple slices endow the chicken soup with new flavor and fragrance in the stewing process, the defect of peculiar smell brought by industrial enzyme preparations is overcome, the fruit fragrance of the pineapple is reduced, the greasiness of the chicken soup is relieved, and the mouth feel is better; and the extraction effect of the sealwort is better by the interval treatment of ultrasonic waves.
In conclusion, in the preparation method of the corn dumpling special flour provided in this embodiment, the old hen raised in farmer households in a scattered manner for two years is cleaned, blanched in water and boiled with soft fire for 20-30min, polygonatum is pulverized and then subjected to ultrasonic extraction twice, polygonatum residues are put into chicken soup and boiled for 20min after extraction and filtration, then the obtained product is taken out Huang Jingzha, and the chicken soup, the polygonatum extract and freeze-dried pineapple slices are put into a stewing cup together for water-proof stewing.
The sealwort is a traditional Chinese medicine and has the effects of tonifying qi and yin, strengthening spleen, moistening lung and tonifying kidney. It is commonly used for deficiency of spleen-stomach qi, fatigue, stomach yin deficiency, dry mouth, poor appetite, lung deficiency, dry cough, hemoptysis, essence and blood deficiency, soreness and weakness of waist and knees, early white beard and hair, internal heat, diabetes. The sealwort medicated diet chicken soup is prepared by taking sealwort as a main core active ingredient and stewing and boiling chicken soup. Not only can fully exert the health care and health preservation efficacy of the sealwort, but also the decocted chicken soup has good dissolution promotion effect on natural active ingredients in the sealwort, and better exerts the health care and health preservation efficacy value of the sealwort medicated diet.
The cooked polygonatum sibiricum obtained by nine times of steaming and nine times of airing is crushed and extracted by ultrasonic waves, the polygonatum sibiricum can be effectively extracted, the full utilization of the nutritional ingredients of polygonatum sibiricum food materials is guaranteed, the ultrasonic extraction of polygonatum sibiricum particles is carried out in two times, the frequency of the ultrasonic waves adopted in the extraction process is 35-40kHz, the ultrasonic waves are carried out at intervals in the two extraction processes, the frequency of the ultrasonic waves in the first extraction process and the interval are high, the frequency of the ultrasonic waves in the second extraction process and the interval are low, the working time length of the ultrasonic waves in the two times is longer than the interval time length, the polygonatum sibiricum can be extracted fully and efficiently, the polygonatum sibiricum residues after extraction and separation and the clear chicken soup are taken out after being stewed, then the polygonatum sibiricum extracting solution and the clear chicken soup are stewed together in a water-proof manner, the full utilization of the nutritional ingredients of the polygonatum sibiricum is guaranteed, and the polygonatum sibiricum can be fully fused with the chicken soup.
The freeze-dried pineapple slices are added into the chicken soup, the freeze-dried pineapple slices contain protease which can promote proteolysis of chicken, so that the chicken soup is thicker and rich in high-quality protein, the chicken soup is endowed with new flavor and fragrance in the stewing process of the freeze-dried pineapple slices, the defect of peculiar smell brought by industrial enzyme preparations is overcome, the fruit fragrance of the pineapple reduces the greasiness of the chicken soup, and the taste is better.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. A preparation method of sealwort medicated diet chicken soup comprises the following steps:
step 1: cleaning one of the killed hen, scalding in boiling water, removing fishy smell, cleaning blood, placing in a stew pan, pouring water into the stew pan until the chicken body is submerged, boiling with strong fire, and decocting with slow fire for 20-30min to obtain clear chicken soup;
step 2: according to the weight ratio of 30: (1-2) weighing cooked rhizoma Polygonati obtained by nine times of steaming and nine times of drying in the sun, putting rhizoma Polygonati into a pulverizer to be pulverized, and sieving with a particle size of 0.01-0.1 mm;
and 3, step 3: adding rhizoma Polygonati powder into 20-30 times of distilled water, ultrasonic extracting at 60-70 deg.C for 30min twice, and filtering to obtain rhizoma Polygonati extractive solution and rhizoma Polygonati residue;
and 4, step 4: putting rhizoma Polygonati residue into non-woven fabric bag, putting the non-woven fabric bag containing rhizoma Polygonati residue into a stewing pan, stewing with chicken Shang Zhonghuo for 20min, taking out the non-woven fabric bag, and pouring clear chicken soup and rhizoma Polygonati extract into a stewing cup;
and 5: according to the weight ratio of 30: (1-2) weighing freeze-dried pineapple slices, putting the freeze-dried pineapple slices into a stewing pot, and stewing the stewing pot for 8-10 hours in a water-proof manner;
the frequency of the ultrasonic wave in the step 3 is 35-40kHz, the ultrasonic wave is paused for 5-10s after working for 20-30s in the first extraction process, and the ultrasonic wave is paused for 1-2min after working for 5-10min in the second extraction process.
2. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein the hen is an old hen raised in farmhouse for two years, and the cleaned hen weighs 2.5-3.5kg.
3. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein the stewing cup is made of ceramic materials, and the stewing pot is made of earthenware.
4. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in any one of claims 1 to 3, wherein the water-proof stewing in the step 5 is as follows: putting the covered stewing cup into a marmite filled with clear water, boiling the marmite with strong fire, and stewing with medium and small fire for 8-10h.
5. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 4, wherein the clear water level in the earthen pot is higher than the top of the food materials in the stewing cup and lower than the opening of the stewing cup, and the space between the outer wall of the bottom of the stewing cup and the inner wall of the bottom of the earthen pot is 3-5cm.
6. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein the frequency of the ultrasonic wave in the step 3 is 35kHz, the ultrasonic wave is suspended for 5s after working for 20s in the first extraction process, and the ultrasonic wave is suspended for 1min after working for 5min in the second extraction process.
7. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein the frequency of the ultrasonic wave in step 3 is 40kHz, the ultrasonic wave is suspended for 10s after each 30s operation in the first extraction process, and the ultrasonic wave is suspended for 2min after each 10min operation in the second extraction process.
8. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein the frequency of the ultrasonic wave in the step 3 is 37kHz, the ultrasonic wave is suspended for 7s after working for 25s in the first extraction process, and the ultrasonic wave is suspended for 1.5min after working for 7min in the second extraction process.
9. The method for preparing rhizoma polygonati medicated diet chicken soup as claimed in claim 1, wherein in the step 3, the rhizoma polygonati powder particles are put into distilled water of 20 times, extracted twice with ultrasonic waves at 60 ℃ for 30min each time, and filtered to obtain rhizoma polygonati extract and Huang Jingzha.
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| CN111513281A (en) * | 2020-04-17 | 2020-08-11 | 咀香园健康食品（中山）有限公司 | Instant ginseng chicken soup and preparation method thereof |
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