CN110959833A

CN110959833A - Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people and preparation method thereof

Info

Publication number: CN110959833A
Application number: CN201911236322.5A
Authority: CN
Inventors: 李祯; 林艳芳; 沈立厚
Original assignee: Yunnan Yajie Dai Yaotang Technology Co Ltd
Current assignee: Yunnan Yajie Dai Yaotang Technology Co Ltd
Priority date: 2019-12-05
Filing date: 2019-12-05
Publication date: 2020-04-07

Abstract

The invention discloses a Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people and a preparation method thereof, wherein the Dai medicated diet soup is prepared from the following raw materials in parts by mass: 1000 parts of food raw materials, 15-30 parts of rhizoma polygonati preparata, 10-30 g parts of Chinese yam, 15-50 parts of radix puerariae, 15-40 parts of radix polygonati officinalis, 10-30 parts of sabia japonica, 5-25 parts of kadsura pepper stem, 10-20 parts of fructus amomi globosi, 10-30 parts of radix pseudostellariae, 0-50 parts of shovel leaf, 0-20 parts of rhizoma smilacis glabrae, 0-30 parts of sargentgloryvine stem and 0-25 parts of anoectochilus roxburghii. The Dai medicated diet soup for strengthening body and bones of the middle-aged and the elderly has the effects of tonifying spleen and lung, clearing and activating the channels and collaterals and the like, and can play a remarkable curative effect on symptoms of soreness and weakness of waist and knees, cough due to lung deficiency, poor appetite due to spleen deficiency, mental fatigue and the like of the middle-aged and the elderly.

Description

Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people and preparation method thereof

Technical Field

The invention relates to a medicated diet, in particular to Dai medicated diet soup for strengthening the body and bones of middle-aged and old people and a preparation method thereof, namely the medicated diet soup taking pork or chicken as main food materials.

Background

The common language of cloud is that the medicine tonifying is not like food tonifying, but the effect of pure food tonifying is limited, and long time is needed for the medicine tonifying to take effect. In order to make up for the deficiency, a medicated diet is developed, which is a delicious food with certain color, aroma, taste and shape prepared by matching traditional Chinese medicines with certain foods with medicinal values according to a medicated diet formula strictly under the guidance of traditional Chinese medicine, culinary science and nutriology theories and adopting unique diet cooking technology and modern scientific methods in China. It is a product of traditional Chinese medical knowledge combined with cooking experience. The medicine is taken as food, the food is endowed with medicine, the medicine is taken as food, the medicine is taken as power of food, the food is taken as power of medicine, the medicine and the medicine are taken as power of food, the two supplement each other, and the two complement each other; it has high nutritive value, and can prevent and treat diseases, promote health, strengthen body constitution, and prolong life.

The medicine Dai originated at juncture in southwest of China has a long history of over 2500 years, and is listed as one of four major national medicines of Tibetan, Mongolian, vitamin and Dai which are key supports in China as early as 1983, and is an important component of Chinese medicine in China. The unique charm of the Dai medicine, which is a unique national medicine in China, is shaped by a complete theoretical system, unequally medicinal plant resources and a long application history of characteristic medicinal and edible plants. The history of Dai medicated diet for health preservation and life prolongation of Dai nationality is very long, and the Bayes before more than 1000 years are recorded, however, the Dai medicated diet at present is complicated in manufacturing process or unstable in medicated diet formula, is not suitable for daily eating by ordinary families, and hinders the popularization of Dai medicine diet culture.

After the people enter middle-aged and old people, the functions of all organs begin to decline, the immune system is low, and some diseases are followed, and symptoms such as soreness and weakness of waist and knees, cough due to lung deficiency, spleen deficiency and poor appetite, mental fatigue, hypertension, hyperlipidemia, hyperglycemia, osteoporosis and the like are frequently caused.

The invention aims to solve the problem that the invention combines rich Dai medical and edible plant resources of Dai nationality and a long Dai medical food method with the theory of traditional Chinese medicine and develops Dai medical soup base suitable for daily cooking and eating in ordinary families in China.

Disclosure of Invention

In order to solve the problems, the invention provides Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people and a preparation method thereof, and the Dai medicated diet soup has obvious curative effects on symptoms of soreness and weakness of waist and knees, cough due to lung deficiency, spleen deficiency, poor appetite, mental fatigue and the like of the middle-aged and elderly people.

The invention is realized by the following technical scheme: the Dai medicated diet soup for strengthening body and bones of the middle-aged and elderly people is prepared from the following raw materials in parts by mass:

1000 parts of food raw materials, 15-30 parts of rhizoma polygonati preparata, 10-30 g parts of Chinese yam, 15-50 parts of radix puerariae, 15-40 parts of radix polygonati officinalis, 10-30 parts of sabia japonica, 5-25 parts of kadsura pepper stem, 10-20 parts of fructus amomi globosi, 10-30 parts of radix pseudostellariae, 0-50 parts of shovel leaf, 0-20 parts of rhizoma smilacis glabrae, 0-30 parts of sargentgloryvine stem and 0-25 parts of anoectochilus roxburghii.

The Dai medicated diet soup for middle aged and elderly people to strengthen body constitution and bone also comprises dietary flavoring.

The dietary flavoring is one or more of fructus Foeniculi, Capsici fructus, rhizoma Zingiberis recens, vegetable oil, cooking wine, salt, fructus Anisi Stellati, cortex Cinnamomi and fructus Zanthoxyli.

Preferably, the dietary seasoning is ginger, salt and Dai traditional handmade brown sugar.

The raw materials of the food material are pig, cattle, mutton or bone, hen, old goose or pigeon meat, such as pork chop or black chicken meat.

The invention also aims to provide a preparation method of the Dai medicated diet soup for strengthening body and bones of the middle-aged and elderly people, which comprises the following steps:

(1) preparing the following raw materials in parts by mass:

1000 parts of food raw materials, 15-30 parts of rhizoma polygonati preparata, 10-30 g parts of Chinese yam, 15-50 parts of kudzu root, 15-40 parts of polygonatum odoratum, 10-30 parts of sisal, 5-25 parts of kadsura pepper, 10-20 parts of amomum globosum, 10-30 parts of radix pseudostellariae, 0-50 parts of stir-baked shovel leaf, 0-20 parts of tabasheer, 0-30 parts of sargentgloryvine stem and 0-25 parts of anoectochilus roxburghii;

(2) cleaning and airing the raw materials in the step (1), crushing the sisal wood, the kadsura longipedunculata and the amomum tsaoko-ko, putting the crushed materials into a non-woven bag, and soaking the non-woven bag and the rest of the medicinal materials in 500 parts of water for 1-2 hours;

(3) boiling the food material raw materials prepared in the step (1) with strong fire, blanching, and washing with water for 1-2 times for later use;

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding dietary seasonings according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the body-building and bone-strengthening Dai medicated diet soup for the middle-aged and old people. Wherein:

preparing rhizoma polygonati: is prepared by steaming radix Curcumae, adding wine and semen Sojae Atricolor, steaming, sun drying, and slicing. Tonify qi, tonify lung, invigorate spleen, nourish yin, tonify spleen and lung. Has effects in invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney, and can be used for treating weakness of spleen and stomach, tiredness, debilitation, anorexia, cardiopalmus, short breath, lung deficiency, cough, body fluid deficiency, thirst, diabetes, kidney deficiency, essence deficiency, soreness of waist and knees, etc.

Chinese yam: sweet taste, warm and mild nature, and no toxicity. Clearing away heat and toxic material. Can be used for treating epidemic febrile disease, fever, bloody dysentery, carbuncle, ulcer, toxic swelling, lymphoid tuberculosis, and anal fistula.

Kudzu root: sweet and pungent in flavor and cool in nature. Expelling pathogenic factors from muscles, relieving fever, promoting eruption, promoting salivation, quenching thirst, invigorating yang, and relieving diarrhea. Can be used for treating fever due to exterior syndrome, pain of neck and back, measles without adequate eruption, fever thirst, yin deficiency with thirst, heat diarrhea, dysentery, and diarrhea due to spleen deficiency.

Fragrant solomonseal rhizome: reducing blood sugar, blood lipid and blood pressure.

Big sword leaf wood: sweet in flavor and neutral in nature, enters spleen and kidney meridians. Has effects in tonifying fire, strengthening bone, improving sexual function, and strengthening body constitution. Can be used for treating soreness of waist and knees, hyposexuality, sexual impotence, premature ejaculation, spermatorrhea, cold womb, infertility, and senilism.

Blood circulation promoting incense: is a pungent and hot Chinese medicinal material, and has effects in dispelling pathogenic wind, removing dampness, promoting qi circulation, promoting blood circulation, relieving pain, relieving swelling, and relieving fever and cough.

And (3) round cardamom: pungent flavor and warm nature. It enters spleen and stomach meridians. Dry dampness and invigorate spleen, warm stomach and arrest vomiting. Can be used for treating cold and dampness retention, abdominal distention, psychroalgia, belch, emesis, and anorexia.

Radix pseudostellariae: sweet and slightly bitter in flavor, neutral in nature, and entering spleen and lung meridians. Tonifying spleen and lung, benefiting qi and promoting fluid production. Can be used for treating cough due to lung deficiency, anorexia due to spleen deficiency, palpitation, severe palpitation, edema, diabetes, and mental fatigue.

A pan shovel blade: bitter and slightly sweet in taste, warm in nature. Promoting blood circulation, relieving pain, promoting bile flow, eliminating jaundice, replenishing water, promoting inspiration, and relieving asthma. Can be used for treating lumbago, gonalgia, asthenia, hyposexuality, sexual impotence, spermatorrhea, premature ejaculation, menoxenia, dysmenorrhea, amenorrhea, puerperal retention of placenta, jaundice, and cough and asthma.

Bamboo joint yellow: bamboo yellow, light taste, mild in nature; it enters lung and liver meridians. Clearing away heat, eliminating dampness, relieving swelling and pain, and removing blood stasis. Can be used for treating jaundice, rheumatic arthralgia, and menoxenia; it can be used for treating traumatic injury, fracture, knife wound, and gunshot wound.

Sargentgloryvine stem: bitter in property and mild in taste. Has effects in removing toxic materials, eliminating carbuncle, promoting blood circulation, expelling collateral obstruction, expelling pathogenic wind, and killing parasites. Can be used for treating acute and chronic appendicitis, rheumatalgia, dysentery, stranguria with blood, menoxenia, malnutritional stagnation, insect pain, and traumatic injury.

Gold thread blue: sweet in flavor and neutral in nature, enters lung, liver, kidney and bladder meridians, and has the effects of clearing heat and cooling blood, and removing dampness and toxic materials. Can be used for treating pulmonary tuberculosis hemoptysis, diabetes, nephritis, cystitis, myasthenia gravis, rheumatic and rheumatoid arthritis, and venomous snake bite.

The invention has the following advantages: the invention combines the Dai traditional Chinese medicine and food materials, so that the utilization rate of the Dai traditional Chinese medicine is effectively improved. The Dai medicated diet soup for strengthening body and bones provided by the invention combines the soil and bone supplementing theory in the Dai medicine 'Sitawuyu' theory with the traditional Chinese medicine theory, has the effects of tonifying spleen and lung, protecting liver and gallbladder, promoting digestion, tonifying kidney, reducing high blood pressure, high blood fat, high blood sugar, osteoporosis and other symptoms of middle-aged and old people, and has obvious curative effects on soreness and weakness of waist and knees, cough due to lung deficiency, spleen deficiency and poor appetite, mental fatigue, hypertension, hyperlipidemia, hyperglycemia, osteoporosis and other symptoms.

Detailed Description

The present invention will be further described with reference to the following examples.

Example 1

(1) Preparing the following raw materials in parts by mass:

1000 parts of pork ribs, 20 parts of prepared rhizoma polygonati, 15g parts of Chinese yam, 30 parts of kudzu root, 40 parts of polygonatum odoratum, 10 parts of broadleaf holly leaf, 5 parts of kadsura pepper, 20 parts of amomum globosum lour, 10 parts of radix pseudostellariae, 20 parts of slice leaves and 10 parts of rhizoma smilacis glabrae;

(3) boiling the pork ribs prepared in the step (1) with strong fire, blanching, and washing with water for 1-2 times for later use;

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding salt and ginger according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the Dai medicated diet soup for strengthening the body and strengthening the bones of the middle-aged and old people.

Example 2

(1) Preparing the following raw materials in parts by mass:

1000 parts of black-bone chicken, 30 parts of prepared rhizoma polygonati, 10g parts of Chinese yam, 50 parts of kudzu root, 15 parts of polygonatum odoratum, 15 parts of broadleaf holly leaf, 10 parts of kadsura pepper, 15 parts of amomum globosum, 15 parts of radix pseudostellariae, 15 parts of rhizoma polygonati, 10 parts of sargentgloryvine stem and 10 parts of anoectochilus roxburghii;

(3) boiling the black-bone chicken prepared in the step (1) with big fire, blanching, and washing with water for 1-2 times for later use;

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding salt, star anise and ginger according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the body-building and bone-strengthening Dai medicated diet soup for middle-aged and elderly people.

Example 3

(1) Preparing the following raw materials in parts by mass:

1000 parts of chicken, 15 parts of prepared rhizoma polygonati, 30g parts of Chinese yam, 15 parts of kudzu root, 20 parts of polygonatum odoratum, 30 parts of broadleaf holly leaf, 15 parts of kadsura pepper, 10 parts of amomum globosum lour, 30 parts of radix pseudostellariae, 15 parts of shovel leaf, 20 parts of rhizoma smilacis glabrae, 30 parts of sargentgloryvine stem and 15 parts of anoectochilus roxburghii;

(3) boiling the chicken prepared in the step (1) with strong fire, blanching, and washing with water for 1-2 times for later use;

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding salt and pepper according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the body-building and bone-strengthening Dai medicated diet soup for the middle-aged and the elderly.

Example 4

(1) Preparing the following raw materials in parts by mass:

1000 parts of pork, 30 parts of prepared rhizoma polygonati, 10g parts of Chinese yam, 15 parts of kudzu root, 30 parts of polygonatum odoratum, 10 parts of broadleaf holly leaf, 25 parts of kadsura pepper, 10 parts of amomum globosum lour, 30 parts of radix pseudostellariae, 50 parts of shovel leaf, 10 parts of sargentgloryvine stem and 25 parts of anoectochilus roxburghii;

(3) boiling the pork prepared in the step (1) with strong fire, blanching, and washing with water for 1-2 times for later use;

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding cinnamon and salt according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the Dai medicated diet soup for strengthening the body and strengthening the bones of the middle-aged and old people.

Comparative example 1: in the same manner as in example 3, only the raw materials do not contain rhizoma Polygonati preparata.

Comparative example 2: just as in example 3, yam was not included in the raw materials.

Comparative example 3: just as in example 3, the raw materials contained no pueraria root.

Comparative example 4: in the same manner as in example 3, only the raw materials contained no Yuzhu.

Comparative example 5: as in example 3, only the raw material contained no xiphophora grandiflora.

Comparative example 6: in the same manner as in example 3, only the raw materials contained no blood-activating incense.

Comparative example 7: just as in example 3, cardamom was not included in the raw materials.

Comparative example 8: just as in example 3, no radix pseudostellariae was included in the raw materials.

In order to show the application effect of the invention in strengthening the body and strengthening the bones of the middle-aged and the elderly, the following clinical observation and comparative analysis are carried out according to the embodiment and each proportion:

data and method

1. General data

The age range of the observed objects is between 40 and 70 years, and 418 cases are total.

Inclusion criteria were: soreness of waist and knees, cough due to lung deficiency, spleen deficiency, anorexia, mental fatigue, hypertension, hyperlipidemia, hyperglycemia, and osteoporosis.

Diagnostic criteria: the patients without obvious organic lesions are examined by routine.

The above observation subjects were randomly divided into a test group and each control group.

2. Method of treatment

Taking the Dai medicated diet soup provided in the comparative example 1 for 2 times a day, wherein 200-300 mL of the Dai medicated diet soup is taken every time, the food materials can be taken along with the soup for 2 weeks continuously, and observing and recording results;

taking the Dai medicated diet soup provided by the comparative example 2 for 2 times a day by using 200-300 mL of the Dai medicated diet soup for each time, wherein the food materials can be taken along with the soup for 2 weeks continuously, and observing and recording the result;

taking the Dai medicated diet soup provided by the comparative example 3 for 2 times a day by a control group 3, taking 200-300 mL of the soup each time, continuously taking the food materials for 2 weeks along with the soup, and observing and recording the result;

taking the Dai medicated diet soup provided by the comparative example 4 for 2 times a day by a control group 4, taking 200-300 mL of the soup each time, continuously taking the food materials for 2 weeks with the soup, and observing and recording the result;

taking the Dai medicated diet soup provided by the comparative example 5 for 2 times a day by a control group 5, taking 200-300 mL of the Dai medicated diet soup each time, taking the food materials along with the soup for 2 weeks continuously, and observing and recording the result;

taking the Dai medicated diet soup provided by the comparative example 6 for 2 times a day by a control group 6, taking 200-300 mL of the soup each time, continuously taking the food materials for 2 weeks with the soup, and observing and recording the result;

taking the Dai medicated diet soup provided in the comparative example 7 for 2 times a day by using 200-300 mL of the Dai medicated diet soup for each time, wherein the food materials can be taken along with the soup for 2 weeks continuously, and observing and recording the result;

the Dai medicated diet soup provided by the comparative example 8 is taken by the control group 8 for 2 times a day, 200-300 mL of the Dai medicated diet soup is taken every time, the food materials can be taken along with the soup for 2 weeks continuously, and the result is observed and recorded;

the control group 9 takes calcium gluconate oral solution purchased from conventional pharmacy, such as Kazakh group calcium gluconate oral solution, and has the functions of preventing and treating calcium deficiency, such as osteoporosis, tetany, and bone hypoplasia; taking the medicine according to the instruction, continuously taking the medicine for 2 weeks, and observing and recording results;

the test group 1 takes the Dai medicated diet soup for strengthening body and bones for the middle-aged and elderly people, provided by the embodiment 1, 2 times a day, 200-300 mL each time, and the food materials can be taken with the soup for 2 weeks continuously, and the recorded results are observed;

the test group 2 takes the Dai medicated diet soup for strengthening body and bones for the middle-aged and elderly people, provided by the embodiment 2, 2 times a day, 200-300 mL each time, and the food materials can be taken with the soup for 2 weeks continuously, and the recorded results are observed;

test group 3 takes the Dai medicated diet soup for strengthening body and bones for middle-aged and elderly people, provided by example 3, 2 times a day, 200-300 mL each time, and food materials can be taken with the soup for 2 weeks continuously, and the recorded result is observed;

test group 4 takes the Dai medicated diet soup for strengthening body and bones for middle-aged and elderly people, provided by example 4, 2 times a day, 200-300 mL each time, and food materials can be taken with the soup for 2 weeks continuously, and the recorded result is observed;

each group stopped taking other relevant medications during the treatment period.

3. Observation method

The observation is carried out once a day during the administration period, and symptoms, physical sign improvement conditions and adverse reactions are included. Before and after treatment, liver function, blood, urine and stool are examined by routine tests.

Second, the therapeutic effect evaluation criteria

1. Standard of therapeutic effect

And (3) curing: the symptoms completely disappear, and the physical signs and all indexes are normal values;

the method has the following advantages: the main symptoms are relieved, and the disease condition develops towards a good direction;

and (4) invalidation: no change in symptoms and no signs of improvement.

2. Statistical method

Counting data by X²And (5) checking, namely, t checking the metering data.

Total effective rate = cure rate + effective rate

Three, result in

The therapeutic effects of the test and control groups are shown in the following table:

from the table, it can be seen that: the cure rate and the total effective rate of the test group are obviously higher than those of each control group; and no recurrence is caused during follow-up.

Safety: liver function examination, blood routine and urine routine are carried out on all observation objects in a test group before and after taking medicine in clinical observation, and as a result, all indexes of the observation objects before and after taking medicine are not abnormal, which proves that the Dai medicated diet soup for strengthening the body and the bones of the middle-aged and elderly people prepared by the embodiment of the invention has good safety, and simultaneously, the Dai medicated diet soup for strengthening the body and the bones of the middle-aged and elderly people has good safety.

Fourth, conclusion

The Dai medicated diet soup for strengthening the body and bones of the middle-aged and elderly people, provided by the invention, has the functions of tonifying spleen and lung, protecting liver and gallbladder, promoting digestion, tonifying kidney, reducing hypertension, hyperlipidemia and the like, and no recurrence phenomenon is observed in the subsequent 1 month, and the effect is superior to that of each control group.

The Dai medicated soup for strengthening body and bones for middle aged and elderly people is prepared by combining Dai traditional Chinese medicine and food materials, so that the utilization rate of the Dai traditional Chinese medicine is effectively improved. The Dai medicated diet soup for strengthening body and bones of middle-aged and old people, which is provided by the invention, integrates the soil and bone supplementing theory in the Dai medicine 'Sitawuyu' theory with the traditional Chinese medicine theory, has the effects of tonifying spleen and lung, protecting liver and gallbladder, promoting digestion, tonifying kidney, reducing high blood pressure, high blood fat, high blood sugar, osteoporosis and other symptoms, has obvious curative effects on soreness and weakness of waist and knees, cough due to lung deficiency, spleen deficiency and poor appetite of middle-aged and old people, mental fatigue, hypertension, hyperlipidemia, hyperglycemia, osteoporosis and the like, is quick in effect, free of obvious adverse reaction, safe, free of toxic and side effects, and suitable for market popularization.

Claims

1. The Dai medicated diet soup for strengthening body and bones of the middle-aged and elderly people is characterized by being prepared from the following raw materials in parts by mass:

2. The Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people according to claim 1, which is characterized in that: the Dai medicated diet soup for middle aged and elderly people to strengthen body constitution and bone also comprises dietary flavoring, soup flavoring bag, and instant brewing powder.

3. The Dai medicated diet soup for strengthening body and bones of the middle-aged and elderly people according to claim 2, which is characterized in that: the dietary flavoring is one or more of fructus Foeniculi, Capsici fructus, rhizoma Zingiberis recens, vegetable oil, cooking wine, salt, fructus Anisi Stellati, cortex Cinnamomi and fructus Zanthoxyli.

4. The Dai medicated diet soup for strengthening body and bones of the middle-aged and elderly people according to claim 2, which is characterized in that: the dietary flavoring is ginger, salt and Dai traditional handmade brown sugar.

5. The Dai medicated diet soup for strengthening body and bones of middle-aged and elderly people according to claim 1, which is characterized in that: the raw materials of the food materials are pork, beef, mutton or bone, hen, old goose or pigeon meat.

6. A preparation method of Dai medicated diet soup for middle-aged and elderly people to strengthen body and bones is characterized by comprising the following steps:

(1) preparing the following raw materials in parts by mass:

(4) adding the medicinal materials and water in the step (2) into 2500 parts of water, boiling with strong fire, adding the raw materials of the food materials, keeping boiling for 5-10 minutes, adding dietary seasonings according to personal taste, and slowly cooking with slow fire for 2.5-3 hours to obtain the body-building and bone-strengthening Dai medicated diet soup for the middle-aged and old people.