CN101991154A - Vegetable beverage formulation and manufacturing method thereof - Google Patents
Vegetable beverage formulation and manufacturing method thereof Download PDFInfo
- Publication number
- CN101991154A CN101991154A CN2009100420242A CN200910042024A CN101991154A CN 101991154 A CN101991154 A CN 101991154A CN 2009100420242 A CN2009100420242 A CN 2009100420242A CN 200910042024 A CN200910042024 A CN 200910042024A CN 101991154 A CN101991154 A CN 101991154A
- Authority
- CN
- China
- Prior art keywords
- raw materials
- composition
- plant material
- dry weight
- comprises following
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a raw material formulation for preparing a vegetable beverage. The raw material formulation comprises the following raw vegetable materials: 5-50% of fragrant solomonseal rhizome, 5-50% of dried longan pulp and 5-50% of king solomonseal rhizome. The raw material formulation can also further comprise the following raw vegetable materials: 5-50% of barbary wolfberry fruits, 5-50% of Chinese dates and/or 0.1-10% licorice roots. The vegetable beverage prepared by using the raw material formulation of the invention has pure and authentic taste, maintains the flavor of the natural raw vegetable materials per se and has the efficacy of alleviating physical fatigue. The preparation method adopted by the invention has the advantage of simple preparation process, easy operation, good repeatability and the like and is applicable to industrial production.
Description
Technical field
The present invention relates to a kind of composition of raw materials of natural plant beverage, the preparation method and the resulting plant beverage of this plant beverage; More particularly, the present invention relates to a kind of the have composition of raw materials of the natural plant beverage of effect of relieving physical fatigue, the preparation method and the resulting plant beverage of this plant beverage.
Background technology
The some composition of raw materials that utilize natural plants to prepare plant beverage are disclosed in the prior art.For example, a kind of licorice root and chrythanthemum beverage is disclosed in the Chinese patent application 96103814.4 (publication number is 1162416), it adopts Radix Glycyrrhizae, chrysanthemum, the light yellow transparent liquid that the water of plant materials such as peppermint through soaking or decoct the juice that extracts and mineral water or other and meeting standard for drinking mixes; And the Chinese patent Granted publication number be CN 12232288C in, the composition of raw materials of the plant beverage of being made up of chrysanthemum, red date, peppermint, Radix Glycyrrhizae, honeysuckle, dandelion, mulberries, burnt wheat is then disclosed.This class plant beverage has the health-care efficacies such as administration quenches one's thirst, invigorating the spleen profit stomach, the enriching yin of enriching blood, soothing liver-qi stagnation that disappear.
Modern life rhythm is accelerated, social competition's aggravation, and a lot of people are because the factors such as pressure of work, study surpass into battle-weary, hypoimmunity easily.
Therefore, be necessary to provide a kind of pure natural plants beverage, this plant beverage has alleviates tired, as to increase muscle power and energy effect.
Summary of the invention
The object of the invention provides a kind of composition of raw materials, its preparation method and resulting plant beverage of natural plant beverage, and this plant beverage has the fatigue of releiving, strengthens the effect of muscle power.
In order to realize purpose of the present invention, on the one hand, the invention provides a kind of composition of raw materials that plant beverage is used for preparing, in this composition of raw materials, with dry weight basis, it comprises following plant material:
Radix polygonati officinalis 5～50%
Arillus longan 5～50% and
Sealwort 5～50%.
In the composition of raw materials of the invention described above,, can also further comprise following plant material: 5～50% the fruit of Chinese wolfberry with dry weight basis.
In the composition of raw materials of the invention described above,, can also further comprise following plant material: 5～50% date with dry weight basis.
In the composition of raw materials of the invention described above,, can also further comprise following plant material: 0.1～10% Radix Glycyrrhizae with dry weight basis.
As a kind of embodiment preferred, in the composition of raw materials of the present invention, with dry weight basis, it comprises following plant material:
Radix polygonati officinalis 20～50%
Arillus longan 10～30%
Sealwort 5～30%
The fruit of Chinese wolfberry 5～30%
Date 5～30% and
Radix Glycyrrhizae 0.5～3%.
For example, as a kind of specific embodiment, composition of raw materials of the present invention is radix polygonati officinalis 36%, arillus longan 20%, sealwort 10%, the fruit of Chinese wolfberry 12%, date 20%, Radix Glycyrrhizae 2%.
In plant beverage of the present invention, perhaps in the composition of raw materials of plant beverage of the present invention, except that plant material, can also contain flavor enhancements such as rock sugar, white sugar, citric acid or spices, the flavor enhancement addition is generally 0～5% of each plant material gross weight.
On the other hand, in order to realize aspect of the present invention purpose, the present invention also provides a kind of method for preparing plant beverage, and this method comprises the steps:
(1) takes by weighing each plant material in the composition of raw materials in proportion;
Each plant material that (2) will take by weighing places in the extractor, adds to be equivalent to the water that each plant material gross weight 10-30 doubly measures, and Steam Heating to 100 ℃ is got filtrate;
(3) further add water to the 40-60 that is equivalent to each plant material gross weight in the gained filtrate and doubly measure, add flavor enhancement;
Wherein, with dry weight basis, above-mentioned composition of raw materials comprises following plant material:
Radix polygonati officinalis 5～50%
Arillus longan 5～50% and
Sealwort 5～50%.
Wherein, in (2) of said method step, each plant material can be cleaned up respectively, be positioned in the multi-functional extractor, add water 10-30 and doubly measure, Steam Heating to 100 ℃, and constant temperature a period of time such as 10-120 minute, preferred 40-80 minute.
In the step (3) of the invention described above method, also can at first in gained filtrate, add fining agent, place a period of time such as 1-8 hour (preferred 2-6 hour), get its supernatant; Then, in the gained supernatant, further add water to the 40-60 that is equivalent to each plant material gross weight and doubly measure (for example 50 times of amounts), and add flavor enhancement.Add flavor enhancement and can be 0.5～3% of each plant material gross weight in the composition of raw materials.Then, can be with easy-to-draw aluminium pot can, and seal.
Preferably, in above-mentioned method, with dry weight basis, the composition of raw materials that is adopted further comprises following plant material: 5～50% the fruit of Chinese wolfberry, 5～50% date and/or 0.1～10% Radix Glycyrrhizae.
More preferably, in above-mentioned method, with dry weight basis, the composition of raw materials that is adopted comprises following plant material:
Radix polygonati officinalis 20～50%
Arillus longan 10～30%
Sealwort 5～30%
The fruit of Chinese wolfberry 5～30%
Date 5～30% and
Radix Glycyrrhizae 0.5～3%.
Certainly, in the above-mentioned method for preparing plant beverage of the present invention, also comprise step common when some prepare beverages, for example sterilization steps.Among the present invention, sterilization steps can adopt one of following method: the beverage after (1) will seal in time places in the autoclave cabinet, 115 ℃ of moist heat sterilization 35min or 125 ℃ of moist heat sterilization 20min; Or (2) beverage after will sealing places in the superhigh temperature instantaneously sterilising machine, 145 ℃ of 5 seconds of instantaneously sterilising.
Preparation method of the present invention has advantages such as preparation technology is simple, easy to operate, reappearance is good, is suitable for suitability for industrialized production.
On the one hand, in order to realize goal of the invention of the present invention, the present invention also provides a kind of plant beverage again, and this plant beverage is to adopt above-mentioned composition of raw materials and preparation method to make.
Why plant beverage of the present invention has the fatigue of releiving, strengthens the effect of muscle power, determined by its composition of raw materials, and preparation method of the present invention can not produce destruction to the active ingredient of each plant material in the composition of raw materials:
The radix polygonati officinalis of being adopted in the composition of raw materials of the present invention, property is sweet, and is flat.Go into lung, stomach warp; Yin-nourishing is moisturized, and relieving restlessness is quenched the thirst.Being recited as in " herbal classic ": clothes go face black for a long time, and good color is moist.Be recited as in the supplement to the Herbal: main clever, transfer vim and vigour, make us strong.Being recited as in the Compendium of Material Medica: main air temperature spontaneous perspiration is scorching hot, and the malaria with general debility fever and chills, and taste are empty weary, and man's frequent urination is lost essence, and all are deficient;
The arillus longan that is adopted in the composition of raw materials of the present invention, property is sweet, and temperature is gone into the heart, the spleen channel; Heart-spleen boosting fills blood, and calms the nerves." herbal classic ": main the five internal organs perverse trend, peace will, apocleisis are obeyed strong soul for a long time, and be clever." the southern regions of the Yunnan Province book on Chinese herbal medicine ": nourishing blood and tranquilization, long intelligence arrest sweating, beneficial spleen whets the appetite." explaining abstruseness of the canon of materia medica ": moisten the lung and relieve the cough;
The sealwort that is adopted in the composition of raw materials of the present invention, sweet, flat.Go into spleen, lung, kidney channel.Tonifying middle-Jiao and Qi, profit cardiopulmonary, strengthening the bones and muscles." the southern regions of the Yunnan Province book on Chinese herbal medicine ": qi-restoratives adds essence.Compendium of Material Medica: mend all void, end fever and chills, replenishing essence marrow, three corpse worms down." new compilation of materia medica ": flat filling blood and moistening." Japan hanako materia medica ": mend general debility, help muscles and bones, end famine, cold-resistant heat, beneficial taste, profit cardiopulmonary;
The fruit of Chinese wolfberry that is adopted in the composition of raw materials of the present invention, sweet, flat.Go into liver, kidney channel.Nourshing kidney, moistening lung, tonifying liver makes eye bright." dietetic materia medica ": hard muscle is anti-old, removes wind, help muscles and bones, and the beneficial people of energy removes consumptive disease.Compendium of Material Medica: nourshing kidney, moistening lung makes eye bright." book on Chinese herbal medicine is stated ": treat the liver wind deficiency of blood, the swelling ophthalmalgia confused screen of itching;
The date that is adopted in the composition of raw materials of the present invention, sweet, temperature.Go into spleen, stomach warp.Tonifying spleen and stomach, nourishing generate fluid transfers battalion to defend the antidote poison." herbal classic ": main trusted subordinate's perverse trend, support spleen in the peace, help 12 warps." Japan hanako materia medica ": the profit cardiopulmonary, only cough." book on Chinese herbal medicine is new again ": tonifying middle-Jiao and Qi, stomach is warmed up in nourshing kidney, controls the deficiency of Yin.
The present inventor finds above-mentioned radix polygonati officinalis, arillus longan, sealwort, the fruit of Chinese wolfberry, date are cooperated the effect with obvious alleviating physical fatigue, is equipped with Radix Glycyrrhizae and can relaxes the property of medicine, and can regulate taste with flavor enhancements such as rock sugar.
The plant beverage of inventor's development, pure taste, the flavour that has kept each plant material itself to have.The method for preparing plant beverage provided by the present invention has advantages such as preparation technology is simple, easy to operate, reappearance is good, is suitable for suitability for industrialized production.
Through experimental study, every index of the plant beverage of trial-production all meets the related request of " health food general rule ", the index of correlation such as the following table of 3 batches of plant beverage samples of trial-production:
The present invention is further illustrated below in conjunction with concrete embodiment, but these concrete embodiments just are used to illustrate the present invention, rather than limitation of the invention.
The specific embodiment
Embodiment 1
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 34%, arillus longan 20%, sealwort 10%, the fruit of Chinese wolfberry 12%, date 20%, Radix Glycyrrhizae 2%, rock sugar 2%.
Its preparation method comprises the following steps: that (1) takes by weighing radix polygonati officinalis, arillus longan, sealwort, the fruit of Chinese wolfberry, date, Radix Glycyrrhizae by weight percentage.(2) medicinal material in will writing out a prescription cleans up respectively, according to the recipe quantity proportioning, is positioned in the automatic medicine boiler, adds 30 times of amount pure water, and with Steam Heating to 100 ℃, constant temperature 60min filters decocting liquid.(3) fining agent of adding 5% in the filtrate is placed 4h, gets supernatant.Add water to 50 times of amounts that are equivalent to the crude drug percentage by weight in the supernatant, add rock sugar and make flavor enhancement.(4), and seal with easy-to-draw aluminium pot can.(5) beverage after sealing in time places 125 ℃, cannery retort sterilization 20min.Promptly drinkable.
Embodiment 2
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 20%, arillus longan 35%, sealwort 5%, the fruit of Chinese wolfberry 18%, date 16%, Radix Glycyrrhizae 4%, rock sugar 2%.
Its preparation method is with embodiment 1.
Embodiment 3
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 36%, arillus longan 22%, sealwort 8%, the fruit of Chinese wolfberry 12%, date 20%, Radix Glycyrrhizae 2%.
Its preparation method comprises the following steps: that (1) takes by weighing radix polygonati officinalis, arillus longan, sealwort, the fruit of Chinese wolfberry, date, Radix Glycyrrhizae by weight percentage.(2) medicinal material in will writing out a prescription cleans up respectively, according to the recipe quantity proportioning, is positioned in the automatic medicine boiler, adds 30 times of amount pure water, and with Steam Heating to 100 ℃, constant temperature 60min filters decocting liquid.(3) fining agent of adding 5% in the filtrate is placed 4h, gets supernatant.Add water to 50 times of amounts that are equivalent to the crude drug percentage by weight in the supernatant.(4), and seal with easy-to-draw aluminium pot can.(5) beverage after sealing in time places 125 ℃, cannery retort sterilization 20min.Promptly drinkable.
Embodiment 4
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 35%, arillus longan 26%, sealwort 5%, the fruit of Chinese wolfberry 15%, date 15%, Radix Glycyrrhizae 4%.
Its preparation method is with embodiment 3.
Embodiment 5
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 35%, arillus longan 25%, sealwort 8%, the fruit of Chinese wolfberry 12%, date 18%, Radix Glycyrrhizae 2%.
Its preparation method comprises the following steps: that (1) takes by weighing radix polygonati officinalis, arillus longan, sealwort, the fruit of Chinese wolfberry, date, Radix Glycyrrhizae by weight percentage.(2) medicinal material in will writing out a prescription cleans up respectively, according to the recipe quantity proportioning, is positioned in the automatic medicine boiler, adds 30 times of amount pure water, and with Steam Heating to 100 ℃, constant temperature 60min filters decocting liquid.(3) add water to 50 times of amounts that are equivalent to the crude drug percentage by weight in the filtrate.(4), and seal with easy-to-draw aluminium pot can.(5) beverage after will sealing places in the superhigh temperature instantaneously sterilising machine, 145 ℃ of 5 seconds of instantaneously sterilising.Promptly drinkable.
Embodiment 6
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 40%, arillus longan 22%, sealwort 6%, the fruit of Chinese wolfberry 15%, date 15%, Radix Glycyrrhizae 2%.
Its preparation method is with embodiment 5.
Embodiment 7
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 35%, arillus longan 25%, sealwort 8%, the fruit of Chinese wolfberry 12%, date 18%, Radix Glycyrrhizae 2%, rock sugar 2%.
Its preparation method comprises the following steps: that (1) takes by weighing radix polygonati officinalis, arillus longan, sealwort, the fruit of Chinese wolfberry, date, Radix Glycyrrhizae by weight percentage.(2) medicinal material in will writing out a prescription cleans up respectively, according to the recipe quantity proportioning, is positioned in the automatic medicine boiler, adds 30 times of amount pure water, and with Steam Heating to 100 ℃, constant temperature 60min filters decocting liquid.(3) add water to 50 times of amounts that are equivalent to the crude drug percentage by weight in the filtrate, add the rock sugar seasoning.(4), and seal with easy-to-draw aluminium pot can.(5) beverage after will sealing places in the superhigh temperature instantaneously sterilising machine, 145 ℃ of 5 seconds of instantaneously sterilising.Promptly drinkable.
Embodiment 8
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 38%, arillus longan 18%, sealwort 12%, the fruit of Chinese wolfberry 12%, date 16%, Radix Glycyrrhizae 2%, rock sugar 2%.
Its preparation method is with embodiment 7.
Embodiment 9
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 5%, arillus longan 48%, sealwort 47%.
Its preparation method is with embodiment 1, but do not add fining agent in the step (3).
Embodiment 10
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 50%, arillus longan 38%, sealwort 5%, the fruit of Chinese wolfberry 5%, rock sugar 2%.
Its preparation method is measured pure water with embodiment 1 but add 10 times in the step (2), and in the step (3), supernatant adds water to 40 times of amounts that are equivalent to the crude drug percentage by weight.
Embodiment 11
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 20%, arillus longan 5%, sealwort 17.9%, the fruit of Chinese wolfberry 50%, date 5%, Radix Glycyrrhizae 0.1%, rock sugar 2%.
Its preparation method is measured pure water with embodiment 1 but add 20 times in the step (2), and in the step (3), supernatant adds water to 60 times of amounts that are equivalent to the crude drug percentage by weight.
Embodiment 12
The composition of raw materials that present embodiment adopted is: with the weight percent meter of dry weight, and radix polygonati officinalis 10%, arillus longan 13%, sealwort 10%, the fruit of Chinese wolfberry 5%, date 50%, Radix Glycyrrhizae 10%, rock sugar 2%.
Its preparation method is with embodiment 1.
Claims (10)
1. one kind prepares the composition of raw materials that plant beverage is used, and it is characterized in that, with dry weight basis, described composition of raw materials comprises following plant material:
Radix polygonati officinalis 5～50%
Arillus longan 5～50%
Sealwort 5～50%.
2. composition of raw materials as claimed in claim 1 is characterized in that, with dry weight basis, described composition of raw materials further comprises following plant material: 5～50% the fruit of Chinese wolfberry.
3. composition of raw materials as claimed in claim 1 or 2 is characterized in that, with dry weight basis, described composition of raw materials further comprises following plant material: 5～50% date.
4. composition of raw materials as claimed in claim 3 is characterized in that, with dry weight basis, described composition of raw materials further comprises following plant material: 0.1～10% Radix Glycyrrhizae.
5. composition of raw materials as claimed in claim 4 is characterized in that, with dry weight basis, described composition of raw materials comprises following plant material:
Radix polygonati officinalis 20～50%
Arillus longan 10～30%
Sealwort 5～30%
The fruit of Chinese wolfberry 5～30%
Date 5～30%
Radix Glycyrrhizae 0.5～3%.
6. method for preparing plant beverage, this method comprises the steps:
(1) takes by weighing each plant material in the composition of raw materials in proportion;
Each plant material that (2) will take by weighing places in the extractor, adds to be equivalent to the water that each plant material gross weight 10-30 doubly measures, and Steam Heating to 100 ℃ is got filtrate;
(3) further add water to the 40-60 that is equivalent to each plant material gross weight in the gained filtrate and doubly measure, add flavor enhancement;
Wherein, with dry weight basis, described composition of raw materials comprises following plant material:
Radix polygonati officinalis 5～50%
Arillus longan 5～50%
Sealwort 5～50%.
7. method as claimed in claim 6 is characterized in that, in step (3), at first adds fining agent in gained filtrate, places, and gets its supernatant; Then, in the gained supernatant, further add water to the 40-60 that is equivalent to each plant material gross weight and doubly measure, and add flavor enhancement.
8. as claim 6 or 7 described methods, it is characterized in that with dry weight basis, described composition of raw materials further comprises following plant material: 5～50% the fruit of Chinese wolfberry, 5～50% date and/or 0.1～10% Radix Glycyrrhizae.
9. as claim 6 or 7 described methods, it is characterized in that with dry weight basis, described composition of raw materials comprises following plant material:
Radix polygonati officinalis 20～50%
Arillus longan 10～30%
Sealwort 5～30%
The fruit of Chinese wolfberry 5～30%
Date 5～30%
Radix Glycyrrhizae 0.5～3%.
10. plant beverage according to the preparation of the described method of one of claim 6-9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100420242A CN101991154A (en) | 2009-08-21 | 2009-08-21 | Vegetable beverage formulation and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009100420242A CN101991154A (en) | 2009-08-21 | 2009-08-21 | Vegetable beverage formulation and manufacturing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101991154A true CN101991154A (en) | 2011-03-30 |
Family
ID=43782301
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2009100420242A Pending CN101991154A (en) | 2009-08-21 | 2009-08-21 | Vegetable beverage formulation and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101991154A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610162A (en) * | 2013-10-11 | 2014-03-05 | 汪维江 | Polygonatum sibiricum decoction and preparation method thereof |
| CN103695257A (en) * | 2013-11-12 | 2014-04-02 | 张月茹 | Tonic wine with characteristic of medicine food homology |
| CN104906358A (en) * | 2015-05-19 | 2015-09-16 | 贵州广济堂药业有限公司 | Health care product for nourishing yin, clearing away lung-heat and removing haze |
| CN105360824A (en) * | 2014-11-14 | 2016-03-02 | 广州王老吉药业股份有限公司 | Chinese caterpillar fungus beverage and preparation method thereof |
| CN106085765A (en) * | 2015-08-27 | 2016-11-09 | 泸州品创科技有限公司 | A kind of spleen invigorating lung moistening health preserving wine and preparation method thereof |
| CN107361261A (en) * | 2017-08-15 | 2017-11-21 | 刘国民 | A kind of herbal plant drink and preparation method thereof |
| CN110301607A (en) * | 2019-06-27 | 2019-10-08 | 成都中医药大学 | A kind of rhizoma polygonati medicinal meal of chicken soup preparation method and its medicinal meal of chicken soup of preparation |
| CN111248324A (en) * | 2020-03-14 | 2020-06-09 | 深圳市凤火养生科技有限公司 | Health tea for yang deficiency constitution and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1395881A (en) * | 2002-06-14 | 2003-02-12 | 许建农 | Siberian solomonseal beverage and its preparing process |
| CN1415251A (en) * | 2002-10-31 | 2003-05-07 | 张国平 | Medlar and rhizome of king solomonseal beverage |
| CN1613383A (en) * | 2004-08-04 | 2005-05-11 | 刘济坚 | Green healthy beverage |
-
2009
- 2009-08-21 CN CN2009100420242A patent/CN101991154A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1395881A (en) * | 2002-06-14 | 2003-02-12 | 许建农 | Siberian solomonseal beverage and its preparing process |
| CN1415251A (en) * | 2002-10-31 | 2003-05-07 | 张国平 | Medlar and rhizome of king solomonseal beverage |
| CN1613383A (en) * | 2004-08-04 | 2005-05-11 | 刘济坚 | Green healthy beverage |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103610162A (en) * | 2013-10-11 | 2014-03-05 | 汪维江 | Polygonatum sibiricum decoction and preparation method thereof |
| CN103695257A (en) * | 2013-11-12 | 2014-04-02 | 张月茹 | Tonic wine with characteristic of medicine food homology |
| CN103695257B (en) * | 2013-11-12 | 2015-10-14 | 张月茹 | A kind of Tonic wine with characteristic of medicine food homology |
| CN105360824A (en) * | 2014-11-14 | 2016-03-02 | 广州王老吉药业股份有限公司 | Chinese caterpillar fungus beverage and preparation method thereof |
| CN105360824B (en) * | 2014-11-14 | 2018-11-23 | 广州王老吉药业股份有限公司 | A kind of cordyceps drink and preparation method thereof |
| CN104906358A (en) * | 2015-05-19 | 2015-09-16 | 贵州广济堂药业有限公司 | Health care product for nourishing yin, clearing away lung-heat and removing haze |
| CN106085765A (en) * | 2015-08-27 | 2016-11-09 | 泸州品创科技有限公司 | A kind of spleen invigorating lung moistening health preserving wine and preparation method thereof |
| CN107361261A (en) * | 2017-08-15 | 2017-11-21 | 刘国民 | A kind of herbal plant drink and preparation method thereof |
| CN110301607A (en) * | 2019-06-27 | 2019-10-08 | 成都中医药大学 | A kind of rhizoma polygonati medicinal meal of chicken soup preparation method and its medicinal meal of chicken soup of preparation |
| CN111248324A (en) * | 2020-03-14 | 2020-06-09 | 深圳市凤火养生科技有限公司 | Health tea for yang deficiency constitution and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551057B (en) | Manyflower solomonseal rhizome food and preparation method thereof | |
| CN107296949A (en) | Integration of drinking and medicinal herbs compound formulation and its preparation method and application | |
| CN103918830B (en) | A kind of warm tea beverage | |
| CN101991154A (en) | Vegetable beverage formulation and manufacturing method thereof | |
| CN101906376A (en) | Health-care vinegar | |
| CN105265672A (en) | Diaphragma juglandis kidney supplementing and sperm producing health preserving tea and production method thereof | |
| CN101999486A (en) | Beverage with functions of reducing weight, blood fat and blood viscosity and preparation method thereof | |
| CN106035860A (en) | Health-preserving bagged tea capable of reducing weight and reducing blood pressure and preparation method of health-preserving bagged tea | |
| CN110279015A (en) | A kind of radix pseudostellariae health preserving tea and preparation method thereof | |
| CN104474472B (en) | Buccal lozenge of lectuce tea and its production method with three high drop effect | |
| CN108686106A (en) | A kind of composition for the deficiency of liver-yin and kidney-yin and preparation method thereof and purposes | |
| CN104472798A (en) | Herb tea capable of lowering hyperglycemia and preparation method thereof | |
| CN108669533A (en) | A kind of meal replacing food and preparation method thereof of conditioning shield stomach | |
| CN106417776A (en) | Herbal tea beverage suitable for being drunk by anemic people and making method thereof | |
| CN104115960A (en) | Fresh reed rhizome herbal tea beverage | |
| CN103652845A (en) | Soup capable of relieving summer-heat, reducing fat and beautifying face | |
| CN104962441B (en) | A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine | |
| CN105795041A (en) | Tibetan barley tender leaf herbal tea | |
| CN101062283B (en) | Tea for reducing blood sugar and its preparing method | |
| CN106616126A (en) | Functional radix glehniae drink and preparation method thereof | |
| KR101456262B1 (en) | A manufacturing method of prickly pear beverage and a prickly pear beverage manufactured by the same | |
| CN104472755A (en) | Herb tea capable of lowering hyperlipidemia and preparation method thereof | |
| CN105079451A (en) | Blood-glucose-reducing blueberry tea and preparation method thereof | |
| CN103055292A (en) | Gallbladder heat medicine composition and preparation method thereof | |
| CN101491635B (en) | Chinese medicine composition for treating diabetes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110330 |