CN103931824B - A kind of loquat flower tea and preparation method thereof - Google Patents
A kind of loquat flower tea and preparation method thereof Download PDFInfo
- Publication number
- CN103931824B CN103931824B CN201310213480.5A CN201310213480A CN103931824B CN 103931824 B CN103931824 B CN 103931824B CN 201310213480 A CN201310213480 A CN 201310213480A CN 103931824 B CN103931824 B CN 103931824B
- Authority
- CN
- China
- Prior art keywords
- loquat flower
- loquat
- tea
- flower tea
- minute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of loquat flower tea and preparation method thereof, by weight, its raw material comprises: loquat flower 40-60 part; Lily 8-15 part; Chrysanthemum 8-15 part; With honeysuckle 8-15 part.The invention also discloses its preparation method.Its product taste is good, and color and luster is good, in addition, also have good health-care effect.
Description
Technical field
The present invention relates to a kind of production method of loquat flower tea.
Background technology
Loquat formal name used at school: Eriobotrya japonica.In have another name called golden ball, Lu Zhi, being a genus of the Maloideae in the rose family, is evergreen dungarunga.Rose family Rosaceae, loquat belong to.How and closely panicle is spent; Peduncle, anthocaulus, the close look fine hair that gets rusty of honor cylinder; Floral white, fragrance, diameter 1.2 ~ 2cm, petal inner face villous, base portion has pawl.Subsphaeroidal or the Long Circle of the operatic circle, yellow or orange colour, has rust pubescence outward, after come off, fruit size, shape are different because kind is different.10 ~ December of florescence, fruit 5 ~ June of Second Year phase.
Loquat flower contains 18 seed amino acids and the nutrient such as vitamin C, anti-ageing element of needed by human body, especially the multiple medicinal ingredient such as all higher and triterpenoid saponin of the nucleic acid of needed by human, vitamin, 8 kinds of mineral constituents amino acid contents such as Ca, Zn and Fe.There is unique health-care effect.Record according to Compendium of Material Medica, loquat flower has " the lower gas that quenches the thirst, sharp lung, antiemetic inverse, the heat that defocuses, moisturizing viscera " and the effect such as " controlling a wind, the clear tears of nasal mucus ".Loquat flower tea have wet one's whistle, moistening lung, preventing phlegm from forming and stopping coughing, relieve inflammation or internal heat antipyretic, control the functions such as headache, cold, thin nasal discharge.Fabulous efficacy effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.
Energy develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.
Summary of the invention
The object of the present invention is to provide a kind of loquat flower tea.
Technical scheme provided by the invention is as follows:
A kind of loquat flower tea, by weight, its raw material comprises:
More preferably, by weight, its raw material also comprises:
Baked barley tea 5-10 part dry lemon 5-10 part
And Momordica grosvenori 5-10 part.
Loquat flower tea of the present invention can be granule packaging, brews, or directly make beverage when quoting with boiling water.
Loquat flower tea of the present invention, preferably, loquat flower is through the pretreatment of following steps:
(1) fresh flower collection, cleaning;
(2) ferment: doubly, then immerse in dilution by loquat flower, be stirred to and soak into, then pull out, ferment loquat nectar dilution 5-20 at least 8h in 0-10 DEG C.Wherein, if loquat nectar extension rate is too low, then viscosity is comparatively large, is unfavorable for stir-frying, and if extension rate is too high, then ferment effect deficiency.Best extension rate is 10 times.If fermentation temperature is higher than 10 degree, generally after 24h, just easy souring.
(3) stir-fry: temperature is 120-150 DEG C, the time is 10-30 minute; Because loquat flower contains a large amount of ciliums, if temperature is too high, easily make cilium fried, make whole pot loquat flower taste become stick with paste, and if too low, then only have common removal water function.Through a large amount of practice, stir-fry 10-30 minute within the scope of 120-150 DEG C, both can remove the fishy smell of loquat flower, makes it with a kind of special burnt odor taste, prevent again cilium burnt.
(4) cool, adopt the sieved sieve of Double-level Reticulated, the mesh of this double-deck mesh screen from large to small; Ground floor is for the foreign material of large volume removing bennet and can not sieve, and the second layer removes the fine fine hair dropped, and product is stayed on second layer mesh screen;
(5) fry: temperature is 100-120 DEG C, the time is 10-30 minute again; After step (2) first time stir-fries, its color and luster is still partially white, and after second time stir-fries, color and luster is golden yellow, is subject to consumer and likes.And remaining fine fine hair is dropped;
(6) cilium is removed; After second time stir-fries, there is again fine fine hair to drop, still adopt screen cloth to remove; Not having a large amount of cilium when drinking like this floats on liquid level, affects sense organ.
(7) cure.Make moisture lower than 5%, generally can 80-100 DEG C, 40-80 minute.
Preferably, the stirring of step (2) is 15-25 minute.
Preferably, the fermentation time of step (2) is 8h-72h.
A production method for loquat flower tea beverage, comprises the steps:
(1) according to aforesaid proportional arrangement raw material;
(2) raw material pure water boils lixiviate 20-40 minute, filters, takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Lily has moistens the lung and relieve the cough: lily has moistening for dryness and clearing away heat effect, in the disease such as the medical treatment dryness of the lung or cough with lung heat often can prove effective.Antitoxic heart-soothing and sedative: lily enters the heart channel of Hang-Shaoyin, cold nature, can clear away heart-fire relieving restlessness, antitoxic heart-soothing and sedative, do not disappear for waste heat after pyreticosis, lost in a reverie, insomnia and dreamful sleep, feel depressed, the illness such as susceptible to sorrow and being about to weep.Beautifying face and moistering lotion: sweet cool clear and rich, master enters the lung heart, is longer than clearing away the lungheat and moisturizing cough-relieving, and clearing away the heart fire and tranquillizing is calmed the frightened, by xeropulmonary cough, dysphoria uneasiness are commonly used.
Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating effect.Lily of the present invention, chrysanthemum are used for and loquat flower coordinates, and strengthen health-care efficacy.
Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for various febrile disease, as the card such as body heat, dermexanthesis, spot, hot carbuncle carbuncle, abscess of throat, and equal Be very effective.In loquat flower, add honeysuckle make beverage, not only sweet flavor is good to eat, but also has the merit of good clearing away summerheat.
Momordica grosvenori taste cool in nature is sweet, function clearing lung-heat ease constipation. cure mainly pertussis, phlegm-fire cough, the diseases such as the dry constipation of blood; For treatment acute tracheitis, acute tonsillitis, throat fire, acute gastritis has good curative effect.In addition, in loquat flower tea, add Momordica grosvenori a little, both can refresh oneself and promote the production of body fluid, again can preventing respiratory tract infection.Moisten the lung and relieve the cough, the effect promoted the production of body fluid to quench thirst, is applicable to lung heat or xeropulmonary cough, and it is thirsty etc. that pertussis and hot summer weather hinder Tianjin.In addition, Momordica grosvenori contains the sweetener of a kind of sweeter than sucrose 300 times, but it does not produce heat, so be the desirable replacement beverage of the unsuitable sugar eater such as diabetes, obesity.
Dry lemon, lemon color and luster is orange, fragrant, is the high fruit of a kind of nutrition.Containing abundant citric acid in lemon, be described as in " citric acid warehouse ".In lemon, topmost nutritional labeling is except carbohydrate, also has calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin C and nicotinic acid etc.Except antibacterial and promote immunity, also have appetite-stimulating indigestion-relieving, promote the production of body fluid to quench thirst and effect of relieving summer-heat.In addition, lemon also has effect of eliminating the phlegm.
Baked barley tea, be a kind of traditional cold drink, barley frying is become sallow, for subsequent use.Before edible, only need within 2 ~ 3 minutes, just can leach strong scented tea by brewed in hot water.The wheat having one dense of news is fragrant, drinks baked barley tea and not only can whet the appetite, can also be aid digestion.Baked barley tea can promote fragrance and color and luster.
As stated in the Background Art, loquat flower have wet one's whistle, moistening lung, preventing phlegm from forming and stopping coughing, relieve inflammation or internal heat antipyretic, control the functions such as headache, cold, thin nasal discharge.Fabulous efficacy effect is had to PUD D, clearing heat and detoxicating and respiratory tract.After all the other several above components compatibilities, play the effect strengthening effect.Further, after bubble punching, color and luster etc. are close with the color of original simple loquat flower tea, all keep golden yellow, do not affect color and luster sense organ.Separately also improve fragrance, mouthfeel.
Containing a small amount of loquat nectar in loquat flower, by adding the loquat nectar fermentation of dilution in addition, the color and luster of end product can be improved, become golden yellow, and strengthening the health-care efficacy of loquat flower tea, and increasing the sweet fragrance of loquat flower tea.By twice fried dry, both can remove the fishy smell of loquat flower, make it with a kind of special burnt odor taste, prevent again cilium burnt.
The close raw fine hair of loquat flower holder, calyx tube; Petal inner face also villous.The existence of fine hair, floats in a large number at liquid level when drinking, not only affects vision, also affect mouthfeel.The present invention removes fine fine hair by twice, almost not having cilium to float on liquid level, improve visual effect when drinking.
Seen from the above description, the invention provides a kind of loquat flower tea, its product taste is good, and color and luster is good, in addition, also have good health-care effect.
Detailed description of the invention
Embodiment 1
A production method for loquat flower tea, comprises the steps:
1, ferment: loquat nectar dilutes 15 times, then immerses in dilution by loquat flower, is stirred to and soaks into, then pull out, and ferment 10h in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 10 minutes;
3, cool, remove stalk and fine fine hair; Double-layer screen can be adopted; The mesh upper strata of this double-deck mesh screen is large, and lower floor is little; Ground floor for removing the foreign material of the large volume that can not sieve, as bennet, branches and leaves etc.The second layer removes the fine fine hair dropped, and product is stayed on second layer mesh screen;
4, fry: temperature is 100-120 DEG C, the time is 30 minutes again;
5, secondary removes cilium;
6, cure, temperature is 80-100 DEG C, 60 minutes.
Embodiment 2
A production method for loquat flower tea, comprises the steps:
1, ferment: loquat nectar dilutes 5 times, then immerses in dilution by loquat flower, is stirred to and soaks into, then pull out, and ferment 24h in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 20 minutes;
3, cool, remove stalk and remove fine fine hair; With embodiment 1;
4, fry: temperature is 100-120 DEG C, the time is 10 minutes again;
5, cilium is removed;
6, cure.Temperature is 80-100 DEG C, and the time is 45 minutes.
Embodiment 3
A production method for loquat flower tea, comprises the steps:
After fresh loquat flower cleaning, pulverize or dicing, be conducive to follow-up stirring and fully fermentation like this.
1, ferment: loquat nectar dilutes 10 times, then immerses in dilution by loquat flower, is stirred to and soaks into, then pull out, and ferment 72h in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 30 minutes;
3, cool, remove stalk and remove fine fine hair; With embodiment 1;
4, fry: temperature is 100-120 DEG C, the time is 20 minutes again;
5, cilium is removed;
6, cure.Temperature is 80-100 DEG C, and the time is 80 minutes.
Embodiment 4
Above raw material is made packed, takes after mixing it with water, or make beverage by the following method when drinking with hot-water soak:
(1) according to above-mentioned proportional arrangement raw material;
(2) raw material pure water 1000ml boils lixiviate 20-40 minute, filters, takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) be diluted with water to 1000ml, then by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Embodiment 5
Above raw material is made packed, takes after mixing it with water, or make beverage by the following method when drinking with hot-water soak:
(1) according to above-mentioned proportional arrangement raw material;
(2) raw material pure water 1000ml boils lixiviate 20-40 minute, filters, takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) be diluted with water to 1000ml, then by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Claims (5)
1. a loquat flower tea, by weight, its raw material comprises:
Loquat flower 40-60 part lily 8-15 part
Chrysanthemum 8-15 part and honeysuckle 8-15 part
Wherein, described loquat flower is in advance through steps of processing:
(1) fresh flower collection, cleaning;
(2) ferment: doubly, then immerse in dilution by loquat flower, be stirred to and soak into, then pull out, ferment loquat nectar dilution 5-20 at least 8h in 0-10 DEG C;
(3) stir-fry: temperature is 120-150 DEG C, the time is 10-30 minute;
(4) cool, adopt the sieved sieve of Double-level Reticulated, the mesh of this double-deck mesh screen from large to small; Ground floor for the foreign material of large volume removing bennet and can not sieve, the fine fine hair of removal of the second layer, product is stayed on second layer mesh screen;
(5) fry: temperature is 100-120 DEG C, the time is 10-30 minute again;
(6) mesh screen removes fine fine hair;
(7) cure.
2. a kind of loquat flower tea as claimed in claim 1, is characterized in that: by weight, and its raw material also comprises:
Baked barley tea 5-10 part dry lemon 5-10 part;
And Momordica grosvenori 5-10 part.
3. loquat flower tea as claimed in claim 1 or 2, it is for granule packaging or make beverage.
4. a kind of loquat flower tea as claimed in claim 1, is characterized in that: the stirring of step (2) is 15-25 minute.
5. a kind of loquat flower tea as claimed in claim 1, is characterized in that: the fermentation time of step (2) is 8h-72h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310213480.5A CN103931824B (en) | 2013-05-31 | 2013-05-31 | A kind of loquat flower tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310213480.5A CN103931824B (en) | 2013-05-31 | 2013-05-31 | A kind of loquat flower tea and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103931824A CN103931824A (en) | 2014-07-23 |
| CN103931824B true CN103931824B (en) | 2015-08-12 |
Family
ID=51179907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310213480.5A Expired - Fee Related CN103931824B (en) | 2013-05-31 | 2013-05-31 | A kind of loquat flower tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103931824B (en) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901231A (en) * | 2014-08-09 | 2016-08-31 | 刘永 | Preparation method of loquat tea |
| CN104186795B (en) * | 2014-08-21 | 2016-01-06 | 漳州市德润康食品有限公司 | The preparation method of polyporus lucidus loquat flower tea and obtained polyporus lucidus loquat flower tea thereof |
| CN104814194A (en) * | 2015-01-18 | 2015-08-05 | 汪祖炎 | Natural loquat flower dry-cough-resisting tea and preparation method |
| CN104643078A (en) * | 2015-02-15 | 2015-05-27 | 福建卫生职业技术学院 | Compound dendrobium officinale health oral liquid and preparation method thereof |
| CN105145947A (en) * | 2015-09-17 | 2015-12-16 | 云南滇红集团股份有限公司 | Functional loquat black tea |
| CN105248752A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | White radish loquat flower tea capable of promoting fart, and preparation method thereof |
| CN105248743A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Health care loquat flower tea capable of inducing diuresis and preparation method thereof |
| CN105248749A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Loquat flower tea capable of maintaining health, and preparation method thereof |
| CN105248753A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Celery loquat flower tea capable of reducing blood pressure, and preparation method thereof |
| CN105248742A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Health care loquat flower tea capable of calming nerves, and preparation method thereof |
| CN105248748A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Bamboo shoot loquat flower tea capable of appetizing, and preparation method thereof |
| CN105248746A (en) * | 2015-09-25 | 2016-01-20 | 铜陵莱特电子商务快递创业园股份有限公司 | Lemon loquat flower tea capable of strengthening stomach and preparation method thereof |
| CN105285248A (en) * | 2015-11-18 | 2016-02-03 | 周赞虎 | Loquat flower tea and preparation method thereof |
| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640316A (en) * | 2005-01-07 | 2005-07-20 | 福建农林大学 | Loquat scented tea drink preparing method and its product |
| CN101044879A (en) * | 2007-04-29 | 2007-10-03 | 叶建国 | Method for producing tea of loquat flower petals |
| CN101554198A (en) * | 2009-03-31 | 2009-10-14 | 福建省农业科学院果树研究所 | Loquat flower tea |
| CN101862383A (en) * | 2010-06-08 | 2010-10-20 | 尤少慧 | Processing method of loquat flowers |
| CN102550736A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Tea getting fever away |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
| CN103385335A (en) * | 2013-07-27 | 2013-11-13 | 王振英 | Chinese herb tea for clearing and nourishing throat |
-
2013
- 2013-05-31 CN CN201310213480.5A patent/CN103931824B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1640316A (en) * | 2005-01-07 | 2005-07-20 | 福建农林大学 | Loquat scented tea drink preparing method and its product |
| CN101044879A (en) * | 2007-04-29 | 2007-10-03 | 叶建国 | Method for producing tea of loquat flower petals |
| CN101554198A (en) * | 2009-03-31 | 2009-10-14 | 福建省农业科学院果树研究所 | Loquat flower tea |
| CN101862383A (en) * | 2010-06-08 | 2010-10-20 | 尤少慧 | Processing method of loquat flowers |
| CN102550736A (en) * | 2011-12-23 | 2012-07-11 | 大连创达技术交易市场有限公司 | Tea getting fever away |
| CN102657805A (en) * | 2012-05-23 | 2012-09-12 | 胡枝清 | Loquat scented tea and preparation technology thereof |
| CN103385335A (en) * | 2013-07-27 | 2013-11-13 | 王振英 | Chinese herb tea for clearing and nourishing throat |
Non-Patent Citations (2)
| Title |
|---|
| 周志明,曹连黄.天喔"枇杷叶花"饮品的研制及其品质特点.《饮料工业》.2009,第12卷(第08期),第28-30页. * |
| 闫永芳,孙钧,孟天真,叶兴乾;.枇杷花研究及开发进展.《食品工业科技》.2011,第32卷(第12期),第544-546、551页. * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103931824A (en) | 2014-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103931824B (en) | A kind of loquat flower tea and preparation method thereof | |
| CN103931825B (en) | A kind of production method of loquat flower tea | |
| CN104543254B (en) | A kind of woman's jasmine tea and preparation method thereof | |
| CN102940072B (en) | Herb tea for clearing away lung-heat and moistening liver and preparation method thereof | |
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN104208461B (en) | Chinese medicine composition and its application, preparation method | |
| CN103749788A (en) | Rose flower tea capable of scenting body and preparation method thereof | |
| KR100990075B1 (en) | Raw rice wine containing herb extract and manufacturing process of the same | |
| CN101366519B (en) | Hippophae rhamnoides flavone nourishing tea/powder and preparation process | |
| CN102696764B (en) | Production technology of red date and rose soymilk | |
| CN108865597A (en) | A kind of fermented wine and preparation method thereof | |
| CN103416561A (en) | Dahurian patrinia herb tea and starter culture thereof | |
| CN101480252A (en) | Soup for drinking wine and preparation method thereof | |
| CN107048110A (en) | Citrus medic L. rhizoma Gastrodiae Chinese pholidota pseudobulb or herb solid beverage and preparation method thereof | |
| CN109907138A (en) | A kind of plant beverage and preparation method thereof | |
| CN109349381A (en) | A kind of sorrow is escaped carelessly this granular tea and preparation method | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN1833543B (en) | Health beverage-'chenmei juice' | |
| CN104705456A (en) | Plant composite herbal tea and preparation method thereof | |
| CN106119040A (en) | A kind of processing technology of dendrobium officinale health wine | |
| CN106070904A (en) | A kind of loquat and preparation method thereof | |
| KR20100118223A (en) | A granule of chinese cabbage | |
| CN104664505A (en) | Drink capable of improving sleep | |
| Chomchalow et al. | Health potential of Thai traditional beverages | |
| CN104687192A (en) | Rose health drink and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C53 | Correction of patent for invention or patent application | ||
| CB02 | Change of applicant information |
Address after: Siming District of Xiamen city of Fujian Province, North Hubin Road 361000 No. 185 103. Applicant after: Four-way bio tech ltd of Xiamen City Address before: Siming District of Xiamen city of Fujian Province, North Hubin Road 361000 No. 185 103. Applicant before: XIAMEN SIXIANG TRADE CO., LTD. |
|
| COR | Change of bibliographic data |
Free format text: CORRECT: APPLICANT; FROM: XIAMEN SIXIANG TRADE CO., LTD. TO: XIAMEN SIXIANG BIO-TECHNOLOGY CO., LTD. |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150812 Termination date: 20160531 |