CN103931824A - Loquat flower tea and preparation method thereof - Google Patents
Loquat flower tea and preparation method thereof Download PDFInfo
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- CN103931824A CN103931824A CN201310213480.5A CN201310213480A CN103931824A CN 103931824 A CN103931824 A CN 103931824A CN 201310213480 A CN201310213480 A CN 201310213480A CN 103931824 A CN103931824 A CN 103931824A
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Abstract
The invention discloses a loquat flower tea and a preparation method thereof. The loquat flower tea comprises the raw materials by weight: 40-60 parts of loquat flowers, 8-15 parts of lily, 8-15 parts of chrysanthemum, and 8-15 parts of honeysuckle. The invention also discloses the preparation method of the loquat flower tea. The product is good in taste and good in color and luster, and in addition, also has a good health care effect.
Description
Technical field
The present invention relates to a kind of production method of loquat flower tea.
Background technology
Loquat formal name used at school: Eriobotrya japonica.In have another name called golden ball, Lu Zhi, be a genus of the Maloideae in the rose family, be evergreen dungarunga.Rose family Rosaceae, loquat belong to.Panicle is spent many and tight; Peduncle, anthocaulus, the close look fine hair that gets rusty of honor cylinder; Floral white, fragrance, diameter 1.2～2cm, petal inner face villous, base portion has pawl.Subsphaeroidal or the Long Circle of the operatic circle, yellow or orange colour, have rust pubescence outward, after come off, fruit size, shape because of kind different different.10～December of florescence, fruit 5～June of Second Year phase.
8 kinds of mineral constituents amino acid contents such as nucleic acid, vitamin, Ca, Zn and Fe of nutrient, the especially needed by human such as 18 seed amino acids that loquat flower contains needed by human body and vitamin C, anti-ageing element are the multiple medicinal ingredient such as higher and triterpenoid saponin all.There is unique health-care effect.Record according to Compendium of Material Medica, loquat flower has effects such as " the lower gas that quenches the thirst, sharp lung, antiemetic are contrary, the heat that defocuses, moisturizing viscera " and " controlling a wind, the clear tears of nasal mucus ".Loquat flower tea have wet one's whistle, moistening lung, preventing phlegm from forming and stopping coughing, relieve inflammation or internal heat antipyretic, control the functions such as headache, cold, thin nasal discharge.PUD D, clearing heat and detoxicating and respiratory tract are had to fabulous efficacy effect.Smell delicate fragrance, micro-sweet, contains multivitamin, has unique health-care effect.
Can strengthen immunity, population is all drinkable.Wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung are particularly applicable to drinking, are also of value to women's fat-reducing and skin maintenance.
Summary of the invention
The object of the present invention is to provide a kind of loquat flower tea.
Technical scheme provided by the invention is as follows:
A kind of loquat flower tea, by weight, its raw material comprises:
Loquat flower 40-60 part lily 8-15 part
Chrysanthemum 8-15 part and honeysuckle 8-15 part.
More preferably, by weight, its raw material also comprises:
The dry lemon 5-10 of baked barley tea 5-10 part part
And Momordica grosvenori 5-10 part.
Loquat flower tea of the present invention can be granule packaging, brews, or directly make beverage while quoting with boiling water.
Loquat flower tea of the present invention, preferably, the pretreatment of loquat flower process following steps:
(1) fresh flower collection, cleaning;
(2) fermentation: loquat nectar dilution 5-20 doubly, then immerses loquat flower in dilution, is stirred to and soaks into, and then pulls out, and at least 8h ferments in 0-10 DEG C.Wherein, if loquat nectar extension rate is too low, viscosity is larger, is unfavorable for stir-frying, and if extension rate is too high, ferment effect deficiency.Best extension rate is 10 times.If fermentation temperature is higher than 10 degree, generally after 24h, with regard to easily souring.
(3) stir-fry: temperature is 120-150 DEG C, the time is 10-30 minute; Because loquat flower contains a large amount of ciliums, if excess Temperature easily makes cilium fried, the taste of whole pot loquat flower is become and sticks with paste, and if too low, only have common removal water function.Through a large amount of practices, the 10-30 minute that stir-fries within the scope of 120-150 DEG C, both can remove the fishy smell of loquat flower, makes it with a kind of special burnt odor taste, prevents that again cilium is burnt.
(4) cooling, adopt double-deck mesh screen to sieve, the mesh of this bilayer mesh screen is from large to small; Ground floor is for removing the foreign material of bennet and the large volume that can not sieve, and the second layer is removed the fine fine hair dropping, and product is stayed on second layer mesh screen;
(5) fry: temperature is 100-120 DEG C, the time is 10-30 minute again; After step (2) stir-fries for the first time, its color and luster is still partially white, and after stir-frying for the second time, color and luster is golden yellow, is subject to consumer and likes.And remaining fine fine hair is dropped;
(6) remove cilium; After stir-frying for the second time, there is again fine fine hair to drop, still adopt screen cloth to remove; While drinking like this, do not have a large amount of ciliums and float on liquid level, affect sense organ.
(7) cure.Make moisture lower than 5%, generally can 80-100 DEG C, 40-80 minute.
Preferably, the stirring of step (1) is 15-25 minute.
Preferably, the fermentation time of step (1) is 8h-72h.
A production method for loquat flower tea beverage, comprises the steps:
(1) according to aforesaid proportional arrangement raw material;
(2) raw material boils lixiviate 20-40 minute with pure water, filters, and takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Lily has moistens the lung and relieve the cough: lily has moistening for dryness and clearing away heat effect, in the medical disease such as the treatment dryness of the lung or cough with lung heat often can prove effective.Antitoxic heart-soothing and sedative: lily enters the heart channel of Hang-Shaoyin, cold nature, the relieving restlessness that can clear away heart-fire, antitoxic heart-soothing and sedative, for waste heat after pyreticosis do not disappear, lost in a reverie, insomnia and dreamful sleep, feel depressed, the illness such as susceptible to sorrow and being about to weep.Beautifying face and moistering lotion: sweet cool clear and rich, master enters the lung heart, is longer than clearing away the lungheat and moisturizing cough-relieving, clearing away the heart fire and tranquillizing arresting convulsion, by xeropulmonary cough, dysphoria uneasiness are commonly used.
Chrysanthemum has dispelling wind and heat from the body, flat liver improving eyesight, clearing heat and detoxicating effect.Lily of the present invention, chrysanthemum are used for and loquat flower coordinates, and strengthen health-care efficacy.
Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance thoroughly reaches and can be eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, and for various febrile diseases, as body heat, dermexanthesis, send out the cards such as spot, hot carbuncle carbuncle, abscess of throat, all effect is remarkable.In loquat flower, add honeysuckle to make beverage, not only taste sweetness is good to eat, but also has the merit of good clearing away summerheat.
Momordica grosvenori taste cool in nature is sweet, function clearing lung-heat ease constipation. cure mainly pertussis, phlegm-fire cough, the diseases such as the dry constipation of blood; For treatment acute tracheitis, acute tonsillitis, throat fire, acute gastritis has good curative effect.In addition, in loquat flower tea, add Momordica grosvenori a little, both can refresh oneself and promote the production of body fluid, again can preventing respiratory tract infection.Moisten the lung and relieve the cough, the effect promoting the production of body fluid to quench thirst, is applicable to lung heat or xeropulmonary cough, and it is thirsty etc. that pertussis and hot summer weather are hindered Tianjin.In addition, Momordica grosvenori is containing a kind of than the sweetener of sweet 300 times of sucrose, but it does not produce heat, so be the desirable replacement beverage of the unsuitable sugar eater such as diabetes, obesity.
Dry lemon, lemon color and luster is orange, smell is fragrant, is the high fruit of a kind of nutrition.In lemon, contain abundant citric acid, be described as " citric acid warehouse ".In lemon, topmost nutritional labeling, except carbohydrate, also has calcium, phosphorus, iron and vitamin B1, vitamin B2, vitamin C and nicotinic acid etc.Except antibacterial and promote immunity, also have appetite-stimulating indigestion-relieving, promote the production of body fluid to quench thirst and effect of relieving summer-heat.In addition, lemon also has the effect of eliminating the phlegm.
Baked barley tea, be a kind of traditional cold drink, barley frying is become to sallow, for subsequent use.Before edible, only need within 2～3 minutes, just can leach strong scented tea by brewed in hot water.News have one dense wheat perfume (or spice), drink baked barley tea and not only can whet the appetite, can also be aid digestion.Baked barley tea can promote fragrance and color and luster.
As stated in the Background Art, loquat flower have wet one's whistle, moistening lung, preventing phlegm from forming and stopping coughing, relieve inflammation or internal heat antipyretic, control the functions such as headache, cold, thin nasal discharge.PUD D, clearing heat and detoxicating and respiratory tract are had to fabulous efficacy effect.After above all the other several components compatibilities, play the effect of strengthening effect.And after bubble punching, the color of color and luster etc. and original simple loquat flower tea approaches, all keep golden yellow, do not affect color and luster sense organ.Fragrance, mouthfeel are separately also promoted.
In loquat flower, contain a small amount of loquat nectar, the loquat nectar diluting by other interpolation ferments, and can improve the color and luster of end product, becomes golden yellow, and strengthens the health-care efficacy of loquat flower tea, and increases the sweet fragrance of loquat flower tea.By twice fried dry, both can remove the fishy smell of loquat flower, make it with a kind of special burnt odor taste, prevent that again cilium is burnt.
Loquat flower holder, the close raw fine hair of calyx tube; Also villous of petal inner face.The existence of fine hair, floats in a large number at liquid level while drinking, not only affects vision, also affects mouthfeel.The present invention removes fine fine hair by twice, does not almost have cilium to float on liquid level in the time drinking, and has improved visual effect.
Seen from the above description, the invention provides a kind of loquat flower tea, its product taste is good, and color and luster is good, in addition, also has good health-care effect.
Detailed description of the invention
Embodiment 1
A production method for loquat flower tea, comprises the steps:
1, fermentation: 15 times of loquat nectar dilutions, then loquat flower is immersed in dilution, be stirred to and soak into, then pull out, 10h ferments in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 10 minutes;
3, cooling, remove stalk and fine fine hair; Can adopt Double-layer screen; The mesh upper strata of this bilayer mesh screen is large, and lower floor is little; Ground floor is used for removing the foreign material of the large volume that can not sieve, as bennet, and branches and leaves etc.The second layer is removed the fine fine hair dropping, and product is stayed on second layer mesh screen;
4, fry: temperature is 100-120 DEG C, the time is 30 minutes again;
5, secondary removes cilium;
6, cure, temperature is 80-100 DEG C, 60 minutes.
Embodiment 2
A production method for loquat flower tea, comprises the steps:
1, fermentation: 5 times of loquat nectar dilutions, then loquat flower is immersed in dilution, be stirred to and soak into, then pull out, 24h ferments in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 20 minutes;
3, cooling, remove stalk and remove fine fine hair; With embodiment 1;
4, fry: temperature is 100-120 DEG C, the time is 10 minutes again;
5, remove cilium;
6, cure.Temperature is 80-100 DEG C, and the time is 45 minutes.
Embodiment 3
A production method for loquat flower tea, comprises the steps:
Fresh loquat flower pulverizes or dicing after cleaning, and is conducive to so follow-up stirring and fully fermentation.
1, fermentation: 10 times of loquat nectar dilutions, then loquat flower is immersed in dilution, be stirred to and soak into, then pull out, 72h ferments in 0-10 DEG C.
2, fried dry: temperature is 120-150 DEG C, the time is 30 minutes;
3, cooling, remove stalk and remove fine fine hair; With embodiment 1;
4, fry: temperature is 100-120 DEG C, the time is 20 minutes again;
5, remove cilium;
6, cure.Temperature is 80-100 DEG C, and the time is 80 minutes.
Embodiment 4
10 parts of 50 portions of lilies of loquat flower (dry product) prepared by embodiment 1
10 parts of 10 portions of honeysuckles of chrysanthemum (dry product) (dry product)
Above raw material is made packed, takes after mixing it with water, or make beverage by the following method while drinking with hot-water soak:
(1) according to above-mentioned proportional arrangement raw material;
(2) raw material boils lixiviate 20-40 minute with pure water 1000ml, filters, and takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) be diluted with water to 1000ml, then by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Embodiment 5
10 parts of 50 portions of lilies of loquat flower (dry product) prepared by embodiment 3
10 parts of 10 portions of honeysuckles of chrysanthemum (dry product) (dry product)
7 parts, 7 parts of dry lemons of baked barley tea
And 7 parts of Momordica grosvenoris (dry product, crush)
Above raw material is made packed, takes after mixing it with water, or make beverage by the following method while drinking with hot-water soak:
(1) according to above-mentioned proportional arrangement raw material;
(2) raw material boils lixiviate 20-40 minute with pure water 1000ml, filters, and takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) be diluted with water to 1000ml, then by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
Claims (7)
1. a loquat flower tea, by weight, its raw material comprises:
Loquat flower 40-60 part lily 8-15 part
Chrysanthemum 8-15 part and honeysuckle 8-15 part.
2. a loquat flower tea, by weight, its raw material also comprises:
The dry lemon 5-10 of baked barley tea 5-10 part part;
And Momordica grosvenori 5-10 part.
3. loquat flower tea as claimed in claim 1 or 2, it is for granule packaging or make beverage.
4. a kind of loquat flower tea as claimed in claim 1, is characterized in that, described loquat flower is in advance through steps of processing:
(1) fresh flower collection, cleaning;
(2) fermentation: loquat nectar dilution 5-20 doubly, then immerses loquat flower in dilution, is stirred to and soaks into, and then pulls out, and at least 8h ferments in 0-10 DEG C;
(3) stir-fry: temperature is 120-150 DEG C, the time is 10-30 minute;
(4) after cooling, adopt double-deck mesh screen to sieve, the mesh of this bilayer mesh screen from large to small; Ground floor is used for removing the foreign material of bennet and the large volume that can not sieve, the fine fine hair of removal of the second layer, and product is stayed on second layer mesh screen;
(5) fry: temperature is 100-120 DEG C, the time is 10-30 minute again;
(6) mesh screen removes fine fine hair;
(7) cure.
5. the production method of a kind of loquat flower tea as claimed in claim 4, is characterized in that: the stirring of step (1) is 15-25 minute.
6. the production method of a kind of loquat flower tea as claimed in claim 4, is characterized in that: the fermentation time of step (1) is 8h-72h.
7. a production method for loquat flower tea beverage, comprises the steps:
(1) according to the proportional arrangement raw material described in claim 1 or 2;
(2) raw material boils lixiviate 20-40 minute with pure water, filters, and takes filtrate;
(3) by adding in filtrate, appropriate sweetener and stabilizing agent are mixed to be mixed well, with homogenizer homogeneous 4-6 minute;
(4) by the seasoning liquid after dilute with water, again filter, abandon residue, retain filtrate;
(5) by filtrate tank filling, pasteurize.
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| CN104643078A (en) * | 2015-02-15 | 2015-05-27 | 福建卫生职业技术学院 | Compound dendrobium officinale health oral liquid and preparation method thereof |
| CN105145947A (en) * | 2015-09-17 | 2015-12-16 | 云南滇红集团股份有限公司 | Functional loquat black tea |
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| CN105875948A (en) * | 2016-06-20 | 2016-08-24 | 柳州市美食联盟协会 | Loquat flower tea |
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