CN104855631B - A kind of blueberry mixed health tea and preparation method thereof - Google Patents

A kind of blueberry mixed health tea and preparation method thereof Download PDF

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CN104855631B
CN104855631B CN201510309148.8A CN201510309148A CN104855631B CN 104855631 B CN104855631 B CN 104855631B CN 201510309148 A CN201510309148 A CN 201510309148A CN 104855631 B CN104855631 B CN 104855631B
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blueberry
leaf
mixed
tealeaves
health tea
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CN104855631A (en
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徐德聪
张淑焕
王子迎
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Anhui Guoying Food Co.,Ltd.
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Hefei Normal University
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Abstract

The invention belongs to health protection tea and technology field, and in particular to a kind of blueberry mixed health tea and preparation method thereof.Blueberry mixed health tea is made up of the 8kg of blueberry leaf 4, the 10kg of tealeaves 8 and the 3000ml of mixed extract 2000, and blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA are crushed, and is added cellulase and is carried out flooding, is concentrated to give mixed extract;Blueberry leaf and tealeaves wither tune, knead after uniformly sprayed with mixed extract, fermented, then be placed in baking oven and dry, produce blueberry mixed health tea.The blueberry mixed health tea bar rope tight knot of preparation, soup look is purplish red, and flavour is mellow slightly sour-sweet, the invigorating uniqueness of fragrance.The Multiple components extract solutions such as blueberry wine dregs are added, not only increase nutritional ingredient, and enhance the fragrance of tealeaves.Blueberry wine dregs are made to be fully used simultaneously, the anthocyanidin that its extract contains has a variety of physiologically actives such as anti-oxidant, suppression cancer cell multiplication, anti-inflammatory, prevention of cardiovascular disease.

Description

A kind of blueberry mixed health tea and preparation method thereof
Technical field
The invention belongs to health protection tea and technology field, and in particular to a kind of blueberry mixed health tea and its making side Method.
Background technology
Blueberry is Ericaceae cowberry platymiscium, is originated in, main product contains abundant polyphenoils in the U.S., its fruit Matter is one kind by the generally acknowledged nutrition and health care fruit of FAO (Food and Agriculture Organization of the United Nation) (FAO).Blueberry wine dregs be fruit wine brewing simple utilization after Trade waste, anthocyanidin is one of bioactive ingredients contained therein.Anthocyanidin is widely present in a kind of fruits and vegetables Natural pigment, belong to flavonoids, play important function in plant coloring and modern food application aspect, while be also to change It is apt to one of functional food of health.At present, it has therefore proved that blueberry anthocyanin have it is anti-oxidant, suppress cancer cell multiplication, anti-inflammatory, A variety of physiologically actives such as prevention of cardiovascular disease.Containing abundant Vc, flavones, SOD, anthocyanidin in blueberry leaf, human-body fatigue is eliminated, Anti-aging, remove the free radical in human body.Long-term drink can delay brain aging, improve sleep, promote eyesight, reduce allergy Reaction, and diabetes and cardiovascular and cerebrovascular disease can be prevented.
The content of the invention
It is contemplated that overcome the shortcomings of the prior art, there is provided a kind of blueberry mixed health tea and preparation method thereof.
The technical solution adopted in the present invention is:
A kind of blueberry mixed health tea, is made up of the raw material of following parts by weight:
Blueberry leaf 4-8kg;
Tealeaves 8-10kg;
Mixed extract 2000-3000ml;
The mixed extract is made up of the extract solution of blueberry wine dregs, Roselle, rose, STEVIA REBAUDIANA, purple potato leaf and camellia.
A kind of preparation method of blueberry mixed health tea, comprises the following steps:
1), the preparation of mixed extract:First by blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA point It is not crushed to more than 80 mesh, then takes blueberry wine dregs 2kg, Roselle 0.1kg, rose 0.1kg, STEVIA REBAUDIANA 0.1kg, purple potato leaf 0.1kg and camellia 0.1kg mixing mixes, and adds cellulase 12.5mg, water 25kg, stirs evenly, and 50-60 DEG C extracts 2 hours, filtering Filtrate heating is concentrated into 2000-3000ml;
2), by blueberry leaf and tealeaves wither tune, knead;
3), take 4-8kg blueberries leaf and 8-10kg tealeaves uniformly to be sprayed with 2000-3000ml mixed extracts, then carry out Fermentation;
4) it is placed in baking oven and dries after, fermenting, produces blueberry mixed health tea.
Blueberry wine dregs in the step 1) are in 50 DEG C of drying;Purple potato leaf is using the disease-free, new without going rotten of harvesting in July Fresh purple potato leaf, washing are dried in the shade;Camellia is using the rotten fresh camellia bud of no disease and pests harm, the nothing of harvesting in March, 40 DEG C drying.
Blueberry leaf and tealeaves in the step 2) are used in June-the disease-free of harvesting in July, the mildew and rot fresh blueberry of nothing Leaf and tealeaves.
Fermentation condition in the step 3) is controlled more than 90% for air humidity, and temperature is less than 35 DEG C, fermentation time For 5h.
Then drying and processing in the step 4) dries 30min, finally with 50 first with 150 DEG C of quick baking 5min with 90 DEG C DEG C low temperature drying.
Compared with prior art, beneficial effects of the present invention are shown:
The blueberry mixed health tea bar rope tight knot of the present invention, soup look is purplish red, and flavour is mellow slightly sour-sweet, the invigorating uniqueness of fragrance.Add Enter the Multiple components extract solution such as blueberry wine dregs, not only increase nutritional ingredient, and enhance the fragrance of tealeaves.Make blueberry simultaneously Schlempe is fully used, and the anthocyanidin that its extract contains has anti-oxidant, suppression cancer cell multiplication, anti-inflammatory, the prevention heart A variety of physiologically actives such as vascular diseases.
Embodiment
Below with reference to embodiment, the present invention is described in detail.
Embodiment 1
A kind of preparation method of blueberry mixed health tea, step are as follows:
1), the preparation of mixed extract:First by blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA point It is not crushed to more than 80 mesh, then takes blueberry wine dregs 2kg, Roselle 0.1kg, rose 0.1kg, STEVIA REBAUDIANA 0.1kg, purple potato leaf 0.1kg and camellia 0.1kg mixing mixes, and adds cellulase 12.5mg, water 25kg, stirs evenly, and 55 DEG C extract 2 hours, and filtering will Filtrate heating is concentrated into 2500ml.
Wherein, blueberry wine dregs are in 50 DEG C of drying;Purple potato leaf is using the disease-free of harvesting in July, the mildew and rot fresh purple potato of nothing Leaf, washing are dried in the shade;Camellia is using the rotten fresh camellia bud of no disease and pests harm, the nothing of harvesting in March, in 40 DEG C of drying.
2), by harvesting in June-July it is disease-free, without go rotten fresh blueberry leaf and tealeaves wither tune, knead and (can refer to The processing technology of black tea).
3), take 6kg blueberries leaf and 9kg tealeaves uniformly to be sprayed with 2500ml mixed extracts, then fermented, air is wet More than 90%, temperature is less than 35 DEG C for degree control, and ferment 5h, specifically depending on leaf tenderness.
4) it is placed in baking oven and dries after, fermenting, first with 150 DEG C of quick baking 5min, then with 90 DEG C of baking 30min, finally uses 50 DEG C of low temperature dryings, water content 5% or so is controlled, produces blueberry mixed health tea.
Embodiment 2
A kind of preparation method of blueberry mixed health tea, step are as follows:
1), the preparation of mixed extract:First by blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA point It is not crushed to more than 80 mesh, then takes blueberry wine dregs 2kg, Roselle 0.1kg, rose 0.1kg, STEVIA REBAUDIANA 0.1kg, purple potato leaf 0.1kg and camellia 0.1kg mixing mixes, and adds cellulase 12.5mg, water 25kg, stirs evenly, and 50 DEG C extract 2 hours, and filtering will Filtrate heating is concentrated into 2200ml.
Wherein, blueberry wine dregs are in 50 DEG C of drying;Purple potato leaf is using the disease-free of harvesting in July, the mildew and rot fresh purple potato of nothing Leaf, washing are dried in the shade;Camellia is using the rotten fresh camellia bud of no disease and pests harm, the nothing of harvesting in March, in 40 DEG C of drying.
2), by harvesting in June-July it is disease-free, without go rotten fresh blueberry leaf and tealeaves wither tune, knead.
3), take 4kg blueberries leaf and 8kg tealeaves uniformly to be sprayed with 2200ml mixed extracts, then fermented, air is wet More than 90%, temperature is less than 35 DEG C for degree control, and ferment 5h, specifically depending on leaf tenderness.
4) it is placed in baking oven and dries after, fermenting, first with 150 DEG C of quick baking 5min, then with 90 DEG C of baking 30min, finally uses 50 DEG C of low temperature dryings, water content 5% or so is controlled, produces blueberry mixed health tea.
Embodiment 3
A kind of preparation method of blueberry mixed health tea, step are as follows:
1), the preparation of mixed extract:First by blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA point It is not crushed to more than 80 mesh, then takes blueberry wine dregs 2kg, Roselle 0.1kg, rose 0.1kg, STEVIA REBAUDIANA 0.1kg, purple potato leaf 0.1kg and camellia 0.1kg mixing mixes, and adds cellulase 12.5mg, water 25kg, stirs evenly, and 60 DEG C extract 2 hours, and filtering will Filtrate heating is concentrated into 2800ml.
Wherein, blueberry wine dregs are in 50 DEG C of drying;Purple potato leaf is using the disease-free of harvesting in July, the mildew and rot fresh purple potato of nothing Leaf, washing are dried in the shade;Camellia is using the rotten fresh camellia bud of no disease and pests harm, the nothing of harvesting in March, in 40 DEG C of drying.
2), by harvesting in June-July it is disease-free, without go rotten fresh blueberry leaf and tealeaves wither tune, knead.
3), take 8kg blueberries leaf and 10kg tealeaves uniformly to be sprayed with 2800ml mixed extracts, then fermented, air For humid control more than 90%, temperature is less than 35 DEG C, and ferment 5h, specifically depending on leaf tenderness.
4) it is placed in baking oven and dries after, fermenting, first with 150 DEG C of quick baking 5min, then with 90 DEG C of baking 30min, finally uses 50 DEG C of low temperature dryings, water content 5% or so is controlled, produces blueberry mixed health tea.
Above content is only citing made for the present invention and explanation, and affiliated those skilled in the art are to being retouched The specific embodiment stated is made various modifications or supplement or substituted using similar mode, without departing from the design of invention Or surmount scope defined in the claims, protection scope of the present invention all should be belonged to.

Claims (1)

  1. A kind of 1. blueberry mixed health tea, it is characterized in that being made up of the raw material of following parts by weight:
    Blueberry leaf 4-8kg;
    Tealeaves 8-10kg;
    Mixed extract 2000-3000ml;
    Preparation method, comprise the following steps:
    1), the preparation of mixed extract:Blueberry wine dregs, purple potato leaf, camellia, Roselle, rose and STEVIA REBAUDIANA are distinguished into powder first It is broken to more than 80 mesh, then takes blueberry wine dregs 2kg, Roselle 0.1kg, rose 0.1kg, STEVIA REBAUDIANA 0.1kg, purple potato leaf 0.1kg Mix and mix with camellia 0.1kg, add cellulase 12.5mg, water 25kg, stir evenly, 50-60 DEG C extracts 2 hours, and filtering will filter Liquid heating is concentrated into 2000-3000ml;
    Above-mentioned blueberry wine dregs are in 50 DEG C of drying;Purple potato leaf is using the disease-free of harvesting in July, the mildew and rot fresh purple potato leaf of nothing, water Wash and dry in the shade;Camellia is using the rotten fresh camellia bud of no disease and pests harm, the nothing of harvesting in March, in 40 DEG C of drying;
    2), by blueberry leaf and tealeaves wither tune, knead;
    Blueberry leaf and tealeaves are used in June-the disease-free of harvesting in July, nothing mildew and rot fresh blueberry leaf and tealeaves;
    3), take 4-8kg blueberries leaf and 8-10kg tealeaves uniformly to be sprayed with 2000-3000ml mixed extracts, then fermented;
    Fermentation condition is that air humidity is controlled more than 90%, and temperature is less than 35 DEG C, fermentation time 5h;
    4) it is placed in baking oven after, fermenting first with 150 DEG C of quick baking 5min, then with 90 DEG C of baking 30min, is finally dried with 50 DEG C of low temperature It is dry, produce blueberry mixed health tea.
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Publication number Priority date Publication date Assignee Title
CN105638960A (en) * 2016-01-10 2016-06-08 赵洪军 Preparation method of blueberry health tea
CN105875963A (en) * 2016-06-02 2016-08-24 江苏丰年果品种植园有限公司 Blueberry instant tea preparing method
CN108782811A (en) * 2018-07-03 2018-11-13 淮北师范大学 A kind of preparation method of the aroma tea of pomegranate schlempe fermentation

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CN101669561A (en) * 2009-09-23 2010-03-17 吉林市新科奇保健食品有限公司 Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof
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CN103609769A (en) * 2013-11-23 2014-03-05 青岛农业大学 Preparation methods for blueberry scent green tea and blueberry black tea
CN103749788A (en) * 2014-01-29 2014-04-30 廖宣植 Rose flower tea capable of scenting body and preparation method thereof
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CN101669561A (en) * 2009-09-23 2010-03-17 吉林市新科奇保健食品有限公司 Tea drink with main materials of purple potato leaves and blueberry leaves and preparation method thereof
CN103493943A (en) * 2013-10-22 2014-01-08 安徽徽王食品有限公司 Traditional Chinese medicine carbonized blueberry tea and preparation method thereof
CN103609769A (en) * 2013-11-23 2014-03-05 青岛农业大学 Preparation methods for blueberry scent green tea and blueberry black tea
CN103749788A (en) * 2014-01-29 2014-04-30 廖宣植 Rose flower tea capable of scenting body and preparation method thereof
CN103988961A (en) * 2014-06-02 2014-08-20 镇江绿健农业科技开发有限公司 Blueberry scented tea and preparation method thereof
CN104171108A (en) * 2014-07-03 2014-12-03 宁波戚家山茶叶有限公司 Preparation method of blueberry leaf black tea

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Patentee before: Yingshang yunchuanghuilian Technology Service Co.,Ltd.