CN105746794A - Jasmine flower tea capable of being brewed with cold water and preparing method thereof - Google Patents
Jasmine flower tea capable of being brewed with cold water and preparing method thereof Download PDFInfo
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- CN105746794A CN105746794A CN201410794973.7A CN201410794973A CN105746794A CN 105746794 A CN105746794 A CN 105746794A CN 201410794973 A CN201410794973 A CN 201410794973A CN 105746794 A CN105746794 A CN 105746794A
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Abstract
Jasmine flower tea capable of being brewed with cold water is disclosed. The jasmine flower tea is prepared from 6-7 parts by weight of jasmine flower, 1-2 parts by weight of Chinese wolfberry, 1-2 parts by weight of dried longan, 1-2 parts by weight of raisin, 0.5-0.8 part by weight of liquorice root, 1.5-2 parts by weight of granulated white sugar, 0.05-0.1 part by weight of sodium chloride and 2-3 parts by weight of sodium carboxymethylcellulose. A preparing method of the tea includes preparing the raw materials, extracting, concentrating, mixing, smashing, sieving, and other steps. The obtained jasmine flower tea capable of being quickly dissolved in cold water adopts the jasmine flower as a main component, and adopts the Chinese wolfberry, the dried longan, the raisin, the liquorice root, the granulated white sugar, the sodium chloride, the sodium carboxymethylcellulose, and other auxiliary components. The tea can be brewed with common purified cold water, thus achieving a need of drinking at any time any place. The tea is convenient to carry, free of dipping, pure in taste and particularly suitable for drinking in travels and other outdoor uses.
Description
Technical field
The invention belongs to field of beverage, be specifically related to Jasmine tea and preparation method that a kind of available cold water directly brews.
Background technology
Jasmine tea, is again jasmine scented tea, and formal name used at school is Jasmineofficinale, and section's name is Oleaceae, and Jasmine tea has the good reputation of " in the scented tea of China, the abnormal smells from the patient in audible spring ".Jasmine tea be undertaken Folium Camelliae sinensis and jasmine flower spelling and, basement system, make Folium Camelliae sinensis absorb the fragrance of a flower, tea is fragrant to be merged alternately with jasmin, and " basement obtains jasmine without the most delicious, and it is fragrant that row make the human world first." Folium Camelliae sinensis that uses of Jasmine tea claims tea embryo; traditional Jasmine tea is all with common green tea for tea base; but go out now some innovation scented tea; with the dragon well green tea of the title that have green tea queen for tea base; Dragon Well tea and Hengxian County's jasmine flower split basement system form; the Jasmine tea concept without high-end tea broken by jasmine Dragon Well tea, is scented tea treasure rare to see in Jasmine tea.
Traditional Jasmine tea, existing drinking method is to steep and drinks, or boils and drink.All need to soak or boil several minutes in boiled water just can drink.Now occurring the cold drinks such as bottled jasmine green tea, jasmine green tea on the market, mouthfeel is pretty good, very popular.But no matter it is existing bubble or cold drink finished product, all receives region restriction, inconvenient to carry, it is impossible to realize the purpose of Instant Drinks whenever and wherever possible.
Summary of the invention
In view of this, the present invention provides the Flos Jasmini Sambac instant tea of a kind of direct Instant Drinks of available cold water, it is possible to realize the demand drunk whenever and wherever possible, easy to carry, it is not necessary to soak, and pure in mouth feel, it is particularly suitable for the fields such as travelling and drinks.
For achieving the above object, one of technical scheme is:
The Jasmine tea that a kind of available cold water directly brews, is prepared from by the component of following weight portion: Flos Jasmini Sambac 6-7 part, Fructus Lycii 1-2 part, dry Arillus Longan 1-2 part, dried Fructus Vitis viniferae 1-2 part, Radix Glycyrrhizae 0.5-0.8 part, white sugar 1.5-2 part, 0.05 0.1 parts of sodium chloride and sodium carboxymethyl cellulose 2-3 part.
Optimum proportioning is: be prepared from by the component of following weight portion: Flos Jasmini Sambac 6.8 parts, Fructus Lycii 1.6 parts, dry Arillus Longan 1.5 parts, dried Fructus Vitis viniferae 1.5 parts, 0.6 part of Radix Glycyrrhizae, white sugar 1.8 parts, 0.06 part of sodium chloride and sodium carboxymethyl cellulose 2.4 parts.
The preparation method that the present invention also provides for a kind of Jasmine tea, comprises the following steps:
A, take the Flos Jasmini Sambac of formula ratio, Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae and Radix Glycyrrhizae add the water of gross weight 10 12 times amount, 60-90 DEG C of microwave extracting 0.5 1 hours；Repeat to extract 3 times, the filtrate of filtration；
B, it is concentrated into the 1/5-1/4 of former filtrate volume, obtains concentrated solution；In concentrated solution, add the sodium carboxymethyl cellulose of formula ratio, continuous stirring 0.5 hour, obtain mixed liquor；
C, step B gained mixed liquor is carried out lyophilization, obtain lyophilized powder；The mixed powder mixed homogeneously with the white sugar of formula ratio and sodium chloride；
D, by step C gained mixed powder more than micronizing to 400 orders, 400 orders that sieve obtain Flos Jasmini Sambac tea powder, pack.
Further, during described microwave extracting, the frequency of microwave is 1500-3000MHz.
Further, the concentration of described step D is to heat filtrate to 90-95 DEG C, carries out concentrating under reduced pressure.
The method have the benefit that:
The Flos Jasmini Sambac cold water instant dissolving tea of the present invention, with Flos Jasmini Sambac for main component, is equipped with the auxiliary elements such as Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae, Radix Glycyrrhizae, white sugar, sodium chloride and sodium carboxymethyl cellulose.It is capable of the demand drunk whenever and wherever possible, easy to carry, it is not necessary to soak, and pure in mouth feel, it is particularly suitable for the fields such as travelling and drinks.
Detailed description of the invention
Describing the present invention below by way of detailed description of the invention, wherein not marked actual conditions conventionally carries out.
Embodiment 1
Formula is: the Jasmine tea that a kind of available cold water directly brews, the component of following weight portion be prepared from: Flos Jasmini Sambac 7 parts, Fructus Lycii 1 part, dry Arillus Longan 2 parts, dried Fructus Vitis viniferae 2 parts, 0.5 part of Radix Glycyrrhizae, white sugar 1.5 parts, 0.05 part of sodium chloride and sodium carboxymethyl cellulose 3 parts.
Preparation method comprises the following steps:
A, take the Flos Jasmini Sambac of formula ratio, Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae and Radix Glycyrrhizae add the water of gross weight 10 12 times amount, during 90 DEG C of microwave extracting 0.5；Repeat to extract 3 times, the filtrate of filtration；
B, it is concentrated into the 1/4 of former filtrate volume, obtains concentrated solution；In concentrated solution, add the sodium carboxymethyl cellulose of formula ratio, continuous stirring 0.5 hour, obtain mixed liquor；
C, step B gained mixed liquor is carried out lyophilization, obtain lyophilized powder；The mixed powder mixed homogeneously with the white sugar of formula ratio and sodium chloride；
D, by step C gained mixed powder more than micronizing to 400 orders, 400 orders that sieve obtain Flos Jasmini Sambac tea powder, pack.
During described microwave extracting, the frequency of microwave is 1500MHz.
The concentration of described step D is to heat filtrate to 95 DEG C, carries out concentrating under reduced pressure.
Embodiment 2
Formula is: the Jasmine tea that a kind of available cold water directly brews, the component of following weight portion be prepared from: Flos Jasmini Sambac 6 parts, Fructus Lycii 2 parts, dry Arillus Longan 1 part, dried Fructus Vitis viniferae 1 part, 0.8 part of Radix Glycyrrhizae, white sugar 2 parts, 0.1 part of sodium chloride and sodium carboxymethyl cellulose 2 parts.
Preparation method comprises the following steps:
A, take the Flos Jasmini Sambac of formula ratio, Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae and Radix Glycyrrhizae add the water of gross weight 10 12 times amount, 60 DEG C of microwave extracting 1 hour；Repeat to extract 3 times, the filtrate of filtration；
B, it is concentrated into the 1/5 of former filtrate volume, obtains concentrated solution；In concentrated solution, add the sodium carboxymethyl cellulose of formula ratio, continuous stirring 0.5 hour, obtain mixed liquor；
C, step B gained mixed liquor is carried out lyophilization, obtain lyophilized powder；The mixed powder mixed homogeneously with the white sugar of formula ratio and sodium chloride；
D, by step C gained mixed powder more than micronizing to 400 orders, 400 orders that sieve obtain Flos Jasmini Sambac tea powder, pack.
During described microwave extracting, the frequency of microwave is 3000MHz.
The concentration of described step D is to heat filtrate to 90 DEG C, carries out concentrating under reduced pressure.
Embodiment 3
Formula is: the Jasmine tea that a kind of available cold water directly brews, the component of following weight portion be prepared from: Flos Jasmini Sambac 6.8 parts, Fructus Lycii 1.6 parts, dry Arillus Longan 1.5 parts, dried Fructus Vitis viniferae 1.5 parts, 0.6 part of Radix Glycyrrhizae, white sugar 1.8 parts, 0.06 part of sodium chloride and sodium carboxymethyl cellulose 2.4 parts.
Preparation method comprises the following steps:
A, take the Flos Jasmini Sambac of formula ratio, Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae and Radix Glycyrrhizae add the water of gross weight 10 12 times amount, 80 DEG C of microwave extracting 0.8 hour；Repeat to extract 3 times, the filtrate of filtration；
B, it is concentrated into the 1/4 of former filtrate volume, obtains concentrated solution；In concentrated solution, add the sodium carboxymethyl cellulose of formula ratio, continuous stirring 0.5 hour, obtain mixed liquor；
C, step B gained mixed liquor is carried out lyophilization, obtain lyophilized powder；The mixed powder mixed homogeneously with the white sugar of formula ratio and sodium chloride；
D, by step C gained mixed powder more than micronizing to 400 orders, 400 orders that sieve obtain Flos Jasmini Sambac tea powder, pack.
During described microwave extracting, the frequency of microwave is 2500MHz.
The concentration of described step D is to heat filtrate to 90 DEG C, carries out concentrating under reduced pressure.
Experimental example
(1) dissolution velocity test
The Flos Jasmini Sambac cold water instant dissolving tea 2g that Example 1,2,3 prepares respectively, falls in the pure water that 350ml temperature is 20 DEG C, continuously stirred 10 seconds, all dissolves, and solution is clarified.
(2) sensory testing
Randomly drawing 15 and become human consumer, for sensory testing's object, give a mark by the evaluation criteria of table 1 with the beverage (2.5g tea powder/500ml) that the Flos Jasmini Sambac instant tea of embodiment 1,2 and 3 is prepared, projects mark sum is the PTS of beverage sensory-acceptance.Score value illustrates: very poor (0-2 divides), poor (3-4 divides), general (5-6 divides), good (7-8 divides), very well (9-10 divides).
Table 1
| Project | Standard | Score |
| Color | Color is for talking yellow or colourless, and clarification, without precipitating or having a little precipitation； | 9 |
| Abnormal smells from the patient | Abnormal smells from the patient in general food fragrance, free from extraneous odour； | 9.5 |
| Mouthfeel | Sour-sweet moderate, micro-hardship, allow people's aftertaste, joyful； | 9.5 |
| Integrated sensory | Acceptable, it is ready often to drink. | 10 |
Achieve the demand that Jasmine tea is drunk whenever and wherever possible, easy to carry, it is not necessary to soak, and pure in mouth feel, it is particularly suitable for the fields such as travelling and drinks.
What finally illustrate is, above example is only in order to illustrate technical scheme and unrestricted, although the present invention being described in detail with reference to preferred embodiment, it will be understood by those within the art that, technical scheme can be modified or equivalent replacement, without deviating from objective and the scope of technical solution of the present invention, it all should be encompassed in the middle of scope of the presently claimed invention.
Claims (5)
1. the Jasmine tea that an available cold water directly brews, it is characterised in that: it is prepared from by the component of following weight portion: Flos Jasmini Sambac 6-7 part, Fructus Lycii 1-2 part, dry Arillus Longan 1-2 part, dried Fructus Vitis viniferae 1-2 part, Radix Glycyrrhizae 0.5-0.8 part, white sugar 1.5-2 part, 0.05 0.1 parts of sodium chloride and sodium carboxymethyl cellulose 2-3 part.
2. Jasmine tea according to claim 1, it is characterised in that: it is prepared from by the component of following weight portion: Flos Jasmini Sambac 6.8 parts, Fructus Lycii 1.6 parts, dry Arillus Longan 1.5 parts, dried Fructus Vitis viniferae 1.5 parts, 0.6 part of Radix Glycyrrhizae, white sugar 1.8 parts, 0.06 part of sodium chloride and sodium carboxymethyl cellulose 2.4 parts.
3. the preparation method of Jasmine tea described in claim 1 or 2, comprises the following steps:
A, take the Flos Jasmini Sambac of formula ratio, Fructus Lycii, dry Arillus Longan, dried Fructus Vitis viniferae and Radix Glycyrrhizae add the water of gross weight 10 12 times amount, 60-90 DEG C of microwave extracting 0.5 1 hours；Repeat to extract 3 times, the filtrate of filtration；
B, it is concentrated into the 1/5-1/4 of former filtrate volume, obtains concentrated solution；In concentrated solution, add the sodium carboxymethyl cellulose of formula ratio, continuous stirring 0.5 hour, obtain mixed liquor；
C, step B gained mixed liquor is carried out lyophilization, obtain lyophilized powder；The mixed powder mixed homogeneously with the white sugar of formula ratio and sodium chloride；
D, by step C gained mixed powder more than micronizing to 400 orders, 400 orders that sieve obtain Flos Jasmini Sambac tea powder, pack.
4. preparation method according to claim 3, it is characterised in that: during described microwave extracting, the frequency of microwave is 1500-3000MHz.
5. preparation method according to claim 3, it is characterised in that: the concentration of described step D is to heat filtrate to 90-95 DEG C, carries out concentrating under reduced pressure.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720684A (en) * | 2016-12-20 | 2017-05-31 | 长兴众化生物科技有限公司 | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea |
| CN106819241A (en) * | 2016-12-20 | 2017-06-13 | 长兴众化生物科技有限公司 | A kind of preparation method of Luzhou-flavor hair peak jasmine tea bag |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102754712A (en) * | 2012-07-27 | 2012-10-31 | 福建农林大学 | Instant green tea powder processing method |
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2014
- 2014-12-20 CN CN201410794973.7A patent/CN105746794A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102113589A (en) * | 2010-12-28 | 2011-07-06 | 陈国英 | Health protection tea and preparation method thereof |
| CN102754712A (en) * | 2012-07-27 | 2012-10-31 | 福建农林大学 | Instant green tea powder processing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720684A (en) * | 2016-12-20 | 2017-05-31 | 长兴众化生物科技有限公司 | A kind of preparation method of Luzhou-flavor hair peak jasmine instant tea |
| CN106819241A (en) * | 2016-12-20 | 2017-06-13 | 长兴众化生物科技有限公司 | A kind of preparation method of Luzhou-flavor hair peak jasmine tea bag |
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