CN102265946B - Medlar tea and preparation method thereof - Google Patents
Medlar tea and preparation method thereof Download PDFInfo
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- CN102265946B CN102265946B CN 201010192673 CN201010192673A CN102265946B CN 102265946 B CN102265946 B CN 102265946B CN 201010192673 CN201010192673 CN 201010192673 CN 201010192673 A CN201010192673 A CN 201010192673A CN 102265946 B CN102265946 B CN 102265946B
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Abstract
The invention discloses medlar tea and a preparation method thereof. The tea has characteristics of aesthetic appearance of the green tea, clear, green-red and bright tea soup, fragrance of the green tea, and mellow and sweet taste of the medlar. The preparation steps of the medlar tea comprise: selecting initially-prepared green tea within the year, maintaining a water content of the green tea less than 4.5%, carrying out sealed packaging for the green tea; removing impurities from the medlar; placing the medlar in a cooker, then adding water to the cooker, wherein a weight ratio of the water to the medlar is 5:1; carrying out decocting through heating, and continuously carrying out decocting for 20-30 minutes after boiling, then carrying out filtering to remove all the medlar filtrate; taking out the initially-prepared green tea, adding the resulting medlar filtrate to the initially-prepared green tea, then uniformly mixing the green tea and the resulting medlar filtrate, wherein the ratio of the green tea to the medlar filtrate is 70-85%:30-15%; carrying out scenting for the green tea soaked in the medlar filtrate for 10-12 hours; carrying out frying for the scented green tea at a temperature of 40-50 DEG C to obtain the green tea having the water content of 6.7-6.9%; cooling the fried green tea to the room temperature, followed by carrying out screening and packaging to obtain the medlar tea. With the present invention, the appearance of the green tea is not changed; the traditional tea culture is maintained; the medlar tea provided by the present invention has health effects of liver tonifying, eyesight improving, kidney nourishing and lung moisturizing.
Description
Technical field
The present invention relates to a kind of health protection tea, be specifically related to a kind of fruit of Chinese wolfberry green tea with health-care efficacy that the fruit of Chinese wolfberry is prepared into that is aided with take green tea as major ingredient.
Background technology
Tealeaves is to like, drink the most general a kind of drink in people's daily life most.Wherein excellent green tea contains 400 number of chemical compositions according to the modern science analysis, and combination is very coordinated between its various compositions, and is very useful to human health, is described as " optimal beverage " and particularly had a preference for by people.Along with improving constantly of living standard, except good numerous in variety, comfortable taste, sight is more paid attention to its health-care efficacy to people to the requirement of tea product.In the market, the health protection tea of certain effect occurred much having, Chinese wolfberry tea is exactly wherein a kind of.Understand according to the applicant, relevant with this case application content only have application number to be 00128077.5, be called the invalid patent of " green wolfberry fruit tea ".This invalid patent is to be raw material with folium lycii, green tea that stem is identical with quantity, and folium lycii, stem are carried out water logging and alcohol alcohol is analysed, and green tea is soaked with water boil, then two liquid is merged spray-drying and the product that makes.
Though this product have mouthfeel better, without the advantage of insoluble matter.But, because the matrimony vine raw material that this product of preparation uses is folium lycii, stem, studies show that the thick polysaccharide in the matrimony vine blade mainly is comprised of rhamnose, arabinose, glucose and 4 kinds of monose of galactolipin, and the thick polysaccharide in the Chinese wolfberry fruit mainly is comprised of rhamnose, arabinose, glucose, galactolipin, wood sugar and 6 kinds of monose of mannose, and the content of content polysaccharide in the Chinese wolfberry fruit of polysaccharide in the matrimony vine blade.It is most important medicinal ingredient in the matrimony vine that LBP-X has been recognized, and its medical care effect is proved.Consider that from the angle of medical care effect using Chinese wolfberry fruit to prepare its health-care effect of green wolfberry fruit tea can be better.Secondly, the green wolfberry fruit tea product of this invalid patent is a kind of pulvis, although drink conveniently, has lost the peculiar enjoyment of making tea, drinking tea of conventional tea culture.
Summary of the invention
The object of the invention is to: for the user provides a kind of maintenance green tea aesthetic appearance, the millet paste clear and green is red bright, not only possesses the strong fragrant of green tea but also have the matrimony vine glycol to return sweet taste, has medlar tea of health-care efficacy and preparation method thereof.
The object of the present invention is achieved like this:
Medlar tea, be a kind of have green tea aesthetic appearance, its millet paste clear and green red bright, not only possess the strong fragrant of green tea but also have the matrimony vine glycol to return sweet taste, have that tonifying liver makes eye bright, a health care tea of nourshing kidney, moistening lung effect.
These tea product are made major ingredient with green tea, prepare burden with the fruit of Chinese wolfberry, are prepared from by following technique:
The first step, select materials:
Green tea, the green tea first processed of selecting current year's production is gross tea (namely through complete, knead, green tea first processed after dry the processing), and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guard against taint of odour with other peculiar smell article are isolated, be strictly on guard against especially the poisonous air intrusion of carrying disease germs;
The fruit of Chinese wolfberry, it is stand-by to remove impurity;
Second step is put into pot with the fruit of Chinese wolfberry after the removal of impurities, heats by water and 5: 1 weight ratio of matrimony vine to boil, and continues to boil 20-30 minute after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, 35 ℃-45 ℃ matrimony vine juice admixed the temperature that is brewed into after selected and is by the first green tea processed of taking-up from pack, and press green tea: the part by weight mixing of matrimony vine juice=70-85%: 30-15% stirs;
The 4th step, soak into the green tea that matrimony vine juice is arranged with stirring, place in the container and under 26 ℃ of-30 ℃ of temperature, sealed basement 10-12 processed hour;
In the 5th step, the tea after the taking-up basement system carries out parch under 40 ℃ of-50 ℃ of temperature, make its water content remain on 6.7-6.9%;
The 6th step, the tea behind the parch is down to normal temperature, be medlar tea product of the present invention through screening, packing.
Outstanding advantages of the present invention is: do not change the aesthetic look of green tea, kept the conventional tea culture to drink the peculiar enjoyment of making tea, drinking tea of green tea; Owing to soaked into matrimony vine in green tea, self-evident this product has naturally that tonifying liver makes eye bright, the health-care efficacy of nourshing kidney, moistening lung.
From the viewpoint of health protection with Chinese medicine, contain 25 kinds of free amino acids in the green tea, theanine, threonine, lysine, histidine etc. all have extremely important physiological function at inside of human body; Sugar content about 5% is diet beverage in the green tea, is beneficial to body shaping fat reducing; Contain multivitamin in the green tea, wherein vitamin A has function of improving eyesight, the vitamin E delaying sanility; But the caffeine prevention of arterial in the tool record green tea hardens, reduces blood pressure, and the Polyphenols in the green tea and catechin can suppress the formation of carcinogen; And matrimony vine contains polysaccharide, vitamin A, carrotene, vitamin C, B
1, B
2, the nutritional labeling such as crude protein, to hematopoiesis function have facilitation, can also anti-ageing, antitumor, AFL, hypoglycemic, it is nourishing liver and kidney that effect is, benefiting shrewd head.Be used for that consumptive disease is smart to be lost, soreness of waist and knee joint, arcus senilis halo vision ear toot, the disease such as seminal emission.
The product that green tea combines with matrimony vine, its health-care effect is extraordinary.
The specific embodiment
Example 1 matrimony vine dragon and tea
Have West Lake Dragon Well tea profile attractive in appearance, its millet paste clear and green red bright, not only possess the fragrant of Longjing tea but also have the matrimony vine glycol to return sweet taste, mouthfeel is pure and honest soft and smooth, return sweet obviously, have that tonifying liver makes eye bright, a health-care efficacy of nourshing kidney, moistening lung.Its preparation technology is as follows:
The first step, select materials: green tea is selected the Xihu Longjing Tea gross tea of current year's production, and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guards against taint of odour with other peculiar smell article are isolated, is strictly on guard against that especially the poisonous air that carries disease germs invades; Matrimony vine is selected lycium barbarum, removes impurity;
Second step is put into pot with lycium barbarum after the removal of impurities, heats by water and 5: 1 weight ratio of matrimony vine to boil, and continues to boil 30 minutes after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, 42 ℃ matrimony vine juice admixed the temperature that is brewed into after selected and be by taking-up Dragon Well tea gross tea from pack, and press Dragon Well tea gross tea: the part by weight mixing of matrimony vine juice=80%: 20% stirs;
The 4th goes on foot, and soaking into stirring has the Dragon Well tea of matrimony vine juice gross tea, and placing container interior is 28 ℃ of lower sealing basement systems 12 hours in temperature;
In the 5th step, the Longjing tea after the taking-up basement system carries out parch under 50 ℃ of temperature, make its water content remain on 6.8%;
In the 6th step, the tea behind the parch is down to normal temperature, is matrimony vine Longjing tea product through the screening packing.
Example 2 matrimony vines cover the top sweet dew
The aesthetic appearance of the many millis of the tight volume of the dried tea of illiteracy top sweet dew is produced in Mengshan with Qionghai Lake of Sichuan Rae mountain range, its millet paste green invigorating flavors of bright, existing illiteracy top sweet dew fragrance that are popular in Clear and Bright have again the matrimony vine glycol to return sweet taste, mouthfeel alcohol and sweet, strong Hui Tian have that tonifying liver makes eye bright, a health-care efficacy of nourshing kidney, moistening lung.Its preparation technology is as follows:
The first step, select materials: green tea is selected the illiteracy top sweet dew gross tea of current year's production, and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guards against taint of odour with other peculiar smell article are isolated, is strictly on guard against that especially the poisonous air that carries disease germs invades; Matrimony vine is selected lycium barbarum, removes impurity;
Second step is put into pot with lycium barbarum after the removal of impurities, heats by water and 5: 1 weight ratio of matrimony vine to boil, and continues to boil 20 minutes after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, top sweet dew gross tea is covered in taking-up from pack, and admixes the temperature that boils after selected and be 38 ℃ matrimony vine juice, and by covering top sweet dew gross tea: the part by weight of matrimony vine juice=75%: 25% mixes, and stirs;
The 4th goes on foot, and soaking into stirring has the illiteracy of matrimony vine juice top sweet dew, and placing container interior is 28 ℃ of lower sealing basement systems 11 hours in temperature;
In the 5th step, the Longjing tea after the taking-up basement system carries out parch under 48 ℃ of temperature, make its water content remain on 6.7%;
In the 6th step, the tea behind the parch is down to normal temperature, is matrimony vine illiteracy top sweet dew product through the screening packing.
The high eyebrow green bamboo snake of example 3 matrimony vines
Having high bright, the strong fragrant fragrance of delicate fragrance of the fragrance of flat, smooth straight and upright, the graceful profile of two taper of high eyebrow green bamboo snake, the clear and bright yellowish green glow of its millet paste, existing green bamboo snake tea has again the glycol of the fruit of Chinese wolfberry to return sweet taste, its flavor alcohol returns sweet, has that tonifying liver makes eye bright, a health-care efficacy of nourshing kidney, moistening lung.Its preparation technology is as follows:
The first step, select materials: green tea is selected the high eyebrow green bamboo snake gross tea of current year's production, and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guards against taint of odour with other peculiar smell article are isolated, is strictly on guard against that especially the poisonous air that carries disease germs invades; Matrimony vine is selected lycium barbarum, removes impurity;
Second step is put into pot with lycium barbarum after the removal of impurities, heats by water and 5: 1 weight ratio of matrimony vine to boil, and continues to boil 25 minutes after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, 45 ℃ matrimony vine juice admixed the temperature that boils after selected and is by the high eyebrow green bamboo snake of taking-up gross tea from pack, and by high eyebrow green bamboo snake gross tea: the part by weight of matrimony vine juice=85%: 15% mixes, and stirs;
The 4th step, soak into the high eyebrow green bamboo snake that matrimony vine juice is arranged with stirring, placing container interior is 30 ℃ of lower sealing basement systems 10 hours in temperature;
In the 5th step, the high eyebrow green bamboo snake after the taking-up basement system carries out parch under 42 ℃ of temperature, make its water content remain on 6.9%;
In the 6th step, the tea behind the parch is down to normal temperature, is the high eyebrow green bamboo snake of matrimony vine product through the screening packing.
Example 4 matrimony vine Pilochun (a green tea)
It is very thin, curling like spiral shell, the graceful profile of slope milli all over the body to have dongting biluchun (tea) tea bar rope, the dark green glow of its millet paste is limpid, the delicate fragrance of existing dongting biluchun (tea) is simple and elegant has again the glycol of the fruit of Chinese wolfberry to return sweet taste, the aquatic foods of product alcohol is sweet thick, profusely promotes the production of body fluid, and has that tonifying liver makes eye bright, a health-care efficacy of nourshing kidney, moistening lung.Its preparation technology is as follows:
The first step, select materials: green tea is selected the dongting biluchun (tea) gross tea of current year's production, and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guards against taint of odour with other peculiar smell article are isolated, is strictly on guard against that especially the poisonous air that carries disease germs invades; Matrimony vine is selected lycium barbarum, removes impurity;
Second step is put into pot with lycium barbarum after the removal of impurities, heats by water and 5: 1 weight ratio of matrimony vine to boil, and continues to boil 28 minutes after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, taking-up dongting biluchun (tea) gross tea from pack is admixed the matrimony vine juice of 35 ℃ of the temperature that boil after selected, press Pilochun (a green tea) gross tea: the part by weight mixing of matrimony vine juice=70%: 30% stirs;
The 4th step, soak into the dongting biluchun (tea) that matrimony vine juice is arranged with stirring, place in the container 26 ℃ of lower sealing basement systems of temperature 10 hours;
In the 5th step, the dongting biluchun (tea) after the taking-up basement system carries out parch under 40 ℃ of temperature, make its water content remain on 6.7%;
In the 6th step, the temperature of tea behind the parch is down to normal temperature, is matrimony vine dongting biluchun (tea) tea-drinking product through the screening packing.
Claims (1)
1. medlar tea, have aesthetic appearance, its millet paste clear and green of green tea red bright, not only possess the strong delicate fragrance of green tea but also have the glycol of matrimony vine to return sweet taste, prepare by following method:
The first step, select materials:
Green tea, selecting the green tea first processed of current year's production is gross tea, and the content of its moisture content is remained on below 4.5%, it is packed stand-by, guards against taint of odour with other peculiar smell article are isolated, is strictly on guard against that especially the poisonous air that carries disease germs invades;
The fruit of Chinese wolfberry, it is stand-by to remove impurity;
Second step is put into pot with the fruit of Chinese wolfberry after the removal of impurities, heats by the weight ratio of water and fruit of Chinese wolfberry 5:1 to boil, and continues to boil 20-30 minute after the boiling, and then juice is stand-by to the greatest extent in filter;
In the 3rd step, 35 ℃-45 ℃ matrimony vine juice admixed the temperature that is brewed into after selected and is by the first green tea processed of taking-up from pack, and press green tea: the part by weight mixing of matrimony vine juice=70-85%: 30-15% stirs;
The 4th step, soak into the green tea that matrimony vine juice is arranged with stirring, place in the container and under 26 ℃ of-30 ℃ of temperature, sealed basement 10-12 processed hour;
In the 5th step, the green tea after the taking-up basement system carries out parch under 40 ℃ of-50 ℃ of temperature, make its water content remain on 6.7-6.9%;
In the 6th step, the green tea behind the parch is down to normal temperature, is the medlar tea product through the screening packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010192673 CN102265946B (en) | 2010-06-07 | 2010-06-07 | Medlar tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010192673 CN102265946B (en) | 2010-06-07 | 2010-06-07 | Medlar tea and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN102265946A CN102265946A (en) | 2011-12-07 |
| CN102265946B true CN102265946B (en) | 2013-03-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201010192673 Expired - Fee Related CN102265946B (en) | 2010-06-07 | 2010-06-07 | Medlar tea and preparation method thereof |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103168875A (en) * | 2013-04-08 | 2013-06-26 | 瓜州亿得生物科技有限公司 | Medlar green tea |
| CN104472767A (en) * | 2014-12-29 | 2015-04-01 | 李作冰 | Making method for fruit and vegetable tea and fruit and vegetable tea made by method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078099A (en) * | 1992-04-30 | 1993-11-10 | 薛和平 | The manufacture method of a kind of health tea |
| CN1192715C (en) * | 2000-11-25 | 2005-03-16 | 杨群 | Green wolfberry fruit tea |
| CN101564072A (en) * | 2009-05-18 | 2009-10-28 | 吴煌发 | Brain-heart strengthening shen-guo tea |
-
2010
- 2010-06-07 CN CN 201010192673 patent/CN102265946B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078099A (en) * | 1992-04-30 | 1993-11-10 | 薛和平 | The manufacture method of a kind of health tea |
| CN1192715C (en) * | 2000-11-25 | 2005-03-16 | 杨群 | Green wolfberry fruit tea |
| CN101564072A (en) * | 2009-05-18 | 2009-10-28 | 吴煌发 | Brain-heart strengthening shen-guo tea |
Non-Patent Citations (2)
| Title |
|---|
| 曾远征 等.枸杞绿茶.《四季健康食疗方》.中国医药科技出版社,2004,第3页. * |
| 颜军 等.银耳茶的研制及其抗自由基的研究.《食品科技》.2006,(第10期),第205-207页. * |
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Granted publication date: 20130320 Termination date: 20160607 |