CN111513321A - Health oral liquid prepared from Prunus davidiana var as main raw material - Google Patents

Health oral liquid prepared from Prunus davidiana var as main raw material Download PDF

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CN111513321A
CN111513321A CN202010420418.3A CN202010420418A CN111513321A CN 111513321 A CN111513321 A CN 111513321A CN 202010420418 A CN202010420418 A CN 202010420418A CN 111513321 A CN111513321 A CN 111513321A
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juice
oral liquid
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powder
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周旋
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a health-care oral liquid taking wild cherry berries as a main raw material, which is prepared from the following components in parts by weight: 20-30 parts of wild cherry juice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts of elastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of green tea powder; 1-3 parts of a purslane extract; 1-3 parts of enzyme extract; 1-3 parts of haematococcus pluvialis. The invention realizes beauty and anti-aging, can effectively remove garbage in vivo, resists oxidation, promotes deep sleep, maintains female ovary and is beneficial to the youth of the male and female siblings.

Description

Health oral liquid prepared from Prunus davidiana var as main raw material
Technical Field
The invention relates to the technical field of beverages, and in particular relates to a health-care oral liquid taking wild cherry as a main raw material.
Background
Prunus serrulata is deciduous shrub of Rosaceae, originally produced in eastern Wet forest and swamp of North America. Wild cherry berries are rich in vitamins, minerals, antioxidants and some other important polyphenols. Because of its deep purple color, almost black pigmentation results from a dense polyphenol content, especially anthocyanins. Total polyphenol content 1752 mg per 100g fresh fruit, anthocyanin content 1480 mg per 100g, and procyanidin concentration 664 mg per 100 g. These values are the highest values measured in all plants (including vegetables and fruits) to date.
The wild cherry berries also contain minerals and vitamins beneficial to the human body, namely: vitamin B6, B12, E, C, folic acid, quinic acid, polyphenolic acid, tannin, catechin, quercetin, rutin, hesperidin, resveratrol and the like. In the standard measurement of antioxidant strength, the oxygen radical absorbance capacity and antioxidant capacity index of prunus mume are the highest values among all fruits.
The red raspberry is perennial deciduous shrub, is a tree species which has perennial underground rootstock and fruit branches on the ground which are rotated one year by one year, is rich in water, light and water logging, strong in adaptability, drought-resistant, cold-resistant and barren-resistant, pure natural, pollution-free, rich in nutrition, fragrant, sweet and delicious in taste, orange, red and bright in fruit color, and is deeply favored by people for the third generation of fruits. The raspberry contains natural phenolic compound ellagitannin, which can improve the blood vessel function of healthy people.
For the vast female siblings, the topics of maintaining beauty and keeping young, resisting aging, improving sleep quality, maintaining ovaries and the like are long-lasting topics. Aging is not a moment, and women are born with life-breeding missions, so that the beauty is easy to age even if the skin care and maintenance are well done. In addition, the problem of easy aging of the siblings of women is more serious due to unreasonable dietary structure, lack of exercise, smoking and drinking, insufficient sleep and the like. In order to slow down the aging process, a large amount of cosmetics are usually applied on the surface of the skin, and the cosmetics contain chemical components and are more or less harmful substances, so that the cosmetics have a stimulation effect on the skin of a human body. For example, depigmenting cosmetic preparations contain toxic chemicals such as inorganic mercury salts and hydroquinones, which are potentially harmful to humans when used for long periods. In some cosmetics, drugs such as antibiotics are added to make the skin very good for a certain period of time in order to highlight the cosmetic effect, but the skin becomes dependent on the drugs after long-term use, causing inflammatory skin diseases of the skin on the face or other cosmetic parts. In recent times, the drink is popular among more people due to the safety, and the traditional drink has single function and poor health care effect and cannot effectively play the roles of beautifying and resisting aging.
Disclosure of Invention
Therefore, the invention provides the health-care oral liquid taking the aronia melanocarpa as the main raw material, takes animals and plants as the raw material, does not contain heavy metal and antibiotics which cause harm to human bodies, effectively relieves the aging problem of the siblings of the vast female, and maintains beauty and keeps young.
In order to achieve the above purpose, the invention provides the following technical scheme: a health oral liquid taking wild cherry berries as main raw materials is prepared from the following components in parts by weight: 20-30 parts of wild cherry juice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts of elastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of green tea powder; 1-3 parts of a purslane extract; 1-3 parts of enzyme extract; 1-3 parts of haematococcus pluvialis.
As a preferred scheme of the health-care oral liquid taking the wild cherry berries as the main raw material, the health-care oral liquid is prepared from the following components in parts by weight: 20 parts of wild cherry juice; 15 parts of red raspberry juice; 5 parts of blueberry juice; 6 parts of fish collagen peptide; 4 parts of acerola cherry powder; 2 parts of natto freeze-dried powder; 2 parts of elastin peptide; 2 parts of curcumin; 2 parts of grape seed extract; 2 parts of evening primrose extract; 2 parts of cranberry juice; 2.5 parts of inulin; 1 part of blood orange powder; 1 part of green tea powder; 1 part of purslane extract; 1 part of enzyme extract; 1 part of haematococcus pluvialis.
As a preferred scheme of the health-care oral liquid taking the wild cherry berries as the main raw material, the health-care oral liquid is prepared from the following components in parts by weight: 25 parts of wild cherry juice; 20 parts of red raspberry juice; 10 parts of blueberry juice; 8 parts of fish collagen peptide; 6 parts of acerola cherry powder; 3 parts of natto freeze-dried powder; 3 parts of elastin peptide; 3 parts of curcumin; 3 parts of grape seed extract; 3 parts of evening primrose extract; 3 parts of cranberry juice; 2.8 parts of inulin; 2 parts of blood orange powder; 2 parts of green tea powder; 2 parts of purslane extract; 2 parts of enzyme extract; 2 parts of haematococcus pluvialis.
As a preferred scheme of the health-care oral liquid taking the wild cherry berries as the main raw material, the health-care oral liquid is prepared from the following components in parts by weight: 30 parts of wild cherry juice; 25 parts of red raspberry juice; 15 parts of blueberry juice; 10 parts of fish collagen peptide; 8 parts of acerola cherry powder; 4 parts of natto freeze-dried powder; 4 parts of elastin peptide; 4 parts of curcumin; 4 parts of grape seed extract; 4 parts of evening primrose extract; 4 parts of cranberry juice; 3 parts of inulin; 3 parts of blood orange powder; 3 parts of green tea powder; 3 parts of purslane extract; 3 parts of enzyme extract; 3 parts of haematococcus pluvialis.
As a preferred scheme of the health oral liquid taking the wild cherry berries as the main raw material, the health oral liquid also comprises the following components in parts by weight: 0.1 part of L cysteine; 0.01 part of sodium citrate; 0.01 part of potassium sorbate; 0.01 part of nicotinic acid; 0.01 part of xanthan gum.
In a preferable embodiment of the health oral liquid mainly prepared from aronia melanocarpa, the elastin peptide is bonito elastin peptide.
As a preferred scheme of the health oral liquid taking the wild cherry berries as the main raw material, the soluble solid content in each 100g of the health oral liquid is 24-26 g.
As the preferable scheme of the health oral liquid taking the wild cherry berries as the main raw material, the pH value of the health oral liquid is 4.1-4.3.
The wild cherry juice adopted in the invention contains abundant vitamins, minerals, antioxidants and polyphenols. Total polyphenol content 1752 mg per 100g fresh fruit, anthocyanin content 1480 mg per 100g, and procyanidin concentration 664 mg per 100 g. In addition, the health-care food contains minerals and vitamins which are beneficial to human bodies, namely: vitamin B6, B12, E, C, folic acid, quinic acid, polyphenolic acid, tannin, catechin, quercetin, rutin, hesperidin, resveratrol and the like. In the standard measurement of antioxidant strength, the oxygen radical absorbance capacity and antioxidant capacity index of prunus mume are the highest values among all fruits.
The raspberry juice adopted by the invention contains natural phenolic compound ellagitannin, can improve the blood vessel function of healthy people, can inhibit mast cells of a body from synthesizing histamine, has an antiallergic effect, and can effectively relieve various allergic symptoms.
Every 100g of blueberry pulp contains 0.5g of protein, 0.1g of fat, 12.9g of carbohydrate, 8mg of calcium, 0.2mg of iron, 9mg of phosphorus, 70mg of potassium, 1mg of sodium, 0.26mg of zinc, 0.1g of selenium, 9 ug of vitamin A, 9mg of vitamin C, 1.7mg of vitamin E, and abundant pectin substances, SOD, flavone and other components. The blueberry juice adopted by the invention contains rich anthocyanin and has the functions of removing oxygen free radicals, promoting capillary microcirculation, moistening skin, maintaining beauty and keeping young, protecting eyesight, delaying cranial nerve aging and improving memory.
The fish collagen peptide adopted in the invention is the most important component in the extracellular matrix of the biological high molecular substance. The collagen content in the fish skin can exceed 80 percent of the total protein content. The collagen is rich in amino acids such as glycine, proline, hydroxyproline and the like required by human bodies. Can fill up local collapse of dermal tissue, improve relaxation, tighten skin, reduce wrinkle, and smooth fine lines; after entering the skin, the elastic fiber net which is broken and aged can be repaired, so that the skin can recover elasticity and luster; can stimulate the synthesis capacity of the internal collagen, and lead the damaged skin tissue to be continuously self-repaired; the cell linkage is more compact, the cell regeneration speed is accelerated, the melanin is removed, the skin is white, and color spots are faded out.
The acerola cherry powder adopted in the invention can supplement vitamin c of a body and also contain various minerals, particularly the vitamin c is more than 30 times of that of cherries and is called as the king of vitamin c, and the acerola cherry powder can also supplement some minerals of the body and is a very good food material for tonifying qi and enriching blood. Vitamin c and trace element iron in the acerola powder have great benefits to the skin, the vitamin c can accelerate the metabolism and regeneration of skin cells, the trace element iron can tonify qi and blood, the skin is prevented from being dark yellow and color spots, and the skin can become tender and ruddy.
The natto freeze-dried powder adopted by the invention contains more than 150 kinds of physiological active substances, such as bacillus natto, natto polypeptide, natto polysaccharide, mucin, superoxide dismutase (SOD), glutathione, nattokinase, dipicolinic acid, lysozyme, high-elasticity protease, lecithin, saponin, isoflavone, vitamin K2, vitamin E, B complex vitamins, various mineral substances and the like. Has good effects of activating brain, improving memory and attention, caring skin, reducing weight, preventing drunkenness, etc.
The bonito elastin peptide used in the present invention contains catenin and isocatenin, which are typical amino acids found in elastin. The long-term supplement of the elastin peptide and the collagen peptide, and the synergistic effect of the elastin peptide and the collagen peptide are beneficial to resisting skin aging and activating human dermal fibroblasts; remarkably promotes the synthesis of collagen and elastin of the human body, and has the function of maintaining the skin elasticity for a long time; improving the elasticity and softness of the skin; enhancing the elasticity of blood vessels and relieving the aging of blood vessels; promoting proliferation of ligament cell and improving ligament function; increasing joint stabilization effect, consolidating and recovering motor function, and inhibiting ligament ossification.
The curcumin adopted in the invention is a chemical component extracted from rhizomes of some plants in Zingiberaceae and Araceae, wherein, the curcumin contains about 3 to 6 percent, is a pigment with diketone which is rare in plant world and is a diketone compound. Curcumin has effects of reducing blood lipid, resisting tumor, resisting inflammation, promoting bile flow, and resisting oxidation.
The grape seed extract adopted in the invention is a polyphenol substance extracted and separated from grape seeds, and mainly comprises polyphenol substances such as procyanidine, catechin, epicatechin, gallic acid, epicatechin gallate and the like. The grape seed extract is a pure natural substance, is one of the most efficient antioxidants from plant sources found so far, and has the antioxidant effect 30-50 times that of vitamin C and vitamin E.
The evening primrose extract adopted by the invention has the effect of relieving climacteric syndrome, and can balance and adjust endocrine of people and relieve climacteric symptoms such as insomnia, irritability, tension, low mood and the like. It also helps to promote the healthy growth and development of skin, hair, eyes and nails.
The cranberry juice adopted in the invention contains abundant vitamin C and anthocyanin, wherein the vitamin C can block the generation of melanin, can improve dark skin color and has the functions of whitening and resisting aging, and the anthocyanin is a water-soluble pigment, can effectively remove free radicals, has the function of resisting oxidation and also reduces the damage of ultraviolet rays to the skin, so the cranberry juice has the effects of maintaining beauty and keeping young.
The inulin adopted by the invention is reserve polysaccharide in plants, is mainly derived from the plants, and comprises 11 families of dicotyledonous plants, such as Compositae, Campanulaceae, Gentianaceae and the like, and liliaceae and gramineae in monocotyledonous plants. Inulin is contained in the protoplast of cells in a colloidal form, is a natural water-soluble dietary fiber, can hardly be hydrolyzed and digested by gastric acid, and is utilized by beneficial microorganisms only in the colon, thereby improving the intestinal environment.
The blood orange powder adopted by the invention contains abundant vitamin C, calcium, phosphorus, potassium, beta-carotene, citric acid, hesperidin, aldehyde, alcohol, alkene and other substances, can effectively help fat to accelerate combustion, and achieves a better weight-losing effect.
The matcha powder adopted in the invention contains rich nutrient components and trace elements necessary for human body, and the main components of the matcha powder comprise tea polyphenol, caffeine, free amino acid, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H and the like, and more than 30 trace elements of potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine and the like.
In the purslane extract adopted by the invention, the plant polysaccharide and the vitamin can nourish and lubricate the skin and promote the physiological function of epithelial cells to be normal, and dead skin and the generation of cuticle caused by dryness are reduced; amino acids can contract vascular smooth muscle, contract central and peripheral properties, relieve skin and inhibit skin pruritus caused by dryness; the flavone and saponin can remove free radicals, resist oxidation and delay skin aging; the alkaloids and flavones can be used for resisting bacteria and inhibiting common pathogenic dermatophytes.
The enzyme extract used in the present invention contains nucleic acid, polysaccharide, yeast cell wall, etc. The taste and the mellow feeling of the product can be effectively enhanced, and the effects of relieving the salty taste and the sour taste of the product, covering the peculiar smell and the like can be realized. The rich vitamins can promote development and cell regeneration; promoting skin and nail metabolism, and eliminating inflammation of oral cavity, lip and tongue; relieving eye fatigue.
The haematococcus pluvialis adopted in the invention contains astaxanthin which is the most efficient pure natural antioxidant discovered at present and shows good biological activity in the aspects of free radical removal, aging resistance, tumor resistance, immunoregulation and the like.
The invention realizes beauty and anti-aging based on the compatibility of raw materials such as wild cherry juice, red raspberry juice, blueberry juice, fish collagen peptide, acerola cherry powder, natto freeze-dried powder, elastin peptide, curcumin, grape seed extract, evening primrose extract, cranberry juice, inulin, blood orange powder, matcha powder, purslane extract, enzyme extract, haematococcus pluvialis and the like, can effectively remove in-vivo garbage, resists oxidation, promotes deep sleep, maintains female ovary and is beneficial to the youthfulness of male and female siblings.
Drawings
FIG. 1 is a graph showing the change of facial skin around one month after a male participant uses the health oral liquid of the present invention;
fig. 2 shows the change of facial skin around one month after a female participates in the test using the health oral liquid of the present invention.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The embodiment 1 of the invention provides a health-care oral liquid taking wild cherry berries as a main raw material, which is prepared from the following components: 20g of wild cherry juice; 15g of red raspberry juice; 5g of blueberry juice; 6g of fish collagen peptide; 4g of acerola cherry powder; 2g of natto freeze-dried powder; 2g of elastin peptide; 2g of curcumin; 2g of grape seed extract; 2g of evening primrose extract; 2g of cranberry juice; 2.5g of inulin; 1g of blood orange powder; 1g of green tea powder; 1g of purslane extract; 1g of enzyme extract; 1g of haematococcus pluvialis; 0.1g of L-cysteine; 0.01g of sodium citrate; 0.01g of potassium sorbate; 0.01g of nicotinic acid; xanthan gum 0.01 g.
The preparation method of the health oral liquid in example 1 includes the following steps:
(11) weighing 20g of wild cherry juice, 15g of red raspberry juice and 5g of blueberry juice, and adding into a preparation container;
(12) adding 6g of fish collagen peptide, 4g of acerola powder, 2g of natto freeze-dried powder, 2g of elastin peptide, 2g of curcumin, 2g of grape seed extract, 2g of evening primrose extract, 2g of cranberry juice, 2.5g of inulin, 1g of blood orange powder, 1g of matcha powder, 1g of purslane extract, 1g of enzyme extract and 1g of haematococcus pluvialis into a preparation container;
(13) stirring the raw materials in the preparation container until the solid raw materials are completely dissolved to obtain a health oral liquid, and adding 0.1g of L-cysteine, 0.01g of sodium citrate, 0.01g of potassium sorbate, 0.01g of xanthan gum and 0.01g of nicotinic acid in the stirring process;
(14) sterilizing the health oral liquid at 135 deg.C for 6 s; sterilizing the packaging container in an ozone environment for 30 min;
(15) and (3) filling and sealing the sterilized health-care oral liquid by adopting a sterilized packaging container, and performing secondary sterilization after filling and sealing, wherein the temperature of the secondary sterilization is 85 ℃ and the time is 15 min.
The starting materials in example 1 were all commercially available and were verified by sensory verification and by a compliance report. The ingredients are regularly metered by an electronic scale and strictly weighed according to the formula, the food additive is strictly weighed according to GB2760, the detailed information of the ingredients is recorded, and the fruit juice drink obtained in example 1 has the pH of 4.3, is yellow-green in color, relatively low in chroma, clear and bright and tastes sour and sweet.
Example 2
The embodiment 2 of the invention provides a health-care oral liquid taking wild cherry berries as a main raw material, which is prepared from the following components: 25g of wild cherry juice; 20g of red raspberry juice; 10g of blueberry juice; 8g of fish collagen peptide; 6g of acerola cherry powder; 3g of natto freeze-dried powder; 3g of elastin peptide; 3g of curcumin; 3g of grape seed extract; 3g of evening primrose extract; 3g of cranberry juice; 2.8g of inulin; 2g of blood orange powder; 2g of green tea powder; 2g of purslane extract; 2g of enzyme extract; 2g of haematococcus pluvialis; 0.1g of L-cysteine; 0.01g of sodium citrate; 0.01g of potassium sorbate; 0.01g of nicotinic acid; xanthan gum 0.01 g.
The preparation method of the health oral liquid in the embodiment 2 comprises the following steps:
(21) weighing 25g of wild cherry juice, 20g of red raspberry juice and 10g of blueberry juice, and adding into a preparation container;
(22) adding 8g of fish collagen peptide into a preparation container; 6g of acerola cherry powder; 3g of natto freeze-dried powder; 3g of elastin peptide; 3g of curcumin; 3g of grape seed extract; 3g of evening primrose extract; 3g of cranberry juice; 2.8g of inulin; 2g of blood orange powder; 2g of green tea powder; 2g of purslane extract; 2g of enzyme extract; 2g of haematococcus pluvialis;
(23) stirring the raw materials in the preparation container until the solid raw materials are completely dissolved to obtain a health-care oral liquid, and adding 0.1g of L-cysteine in the stirring process; 0.01g of sodium citrate; 0.01g of potassium sorbate; 0.01g of nicotinic acid; 0.01g of xanthan gum;
(24) sterilizing the health oral liquid at 135 deg.C for 6 s; sterilizing the packaging container in an ozone environment for 30 min;
(25) and (3) filling and sealing the sterilized health-care oral liquid by adopting a sterilized packaging container, and performing secondary sterilization after filling and sealing, wherein the temperature of the secondary sterilization is 85 ℃ and the time is 15 min.
The starting materials in example 2 were all commercially available and were verified by sensory verification and by a compliance report. The ingredients are regularly metered by an electronic scale and strictly weighed according to the formula, the food additive is strictly weighed according to GB2760, the detailed information of the ingredients is recorded, and the fruit juice drink obtained in example 2 has the pH of 4.2, is yellow-green in color, moderate in chroma, clear and bright and has sour and sweet mouthfeel.
Example 3
The embodiment 3 of the invention provides a health-care oral liquid taking wild cherry berries as a main raw material, which is prepared from the following components: 30g of wild cherry juice; 25g of red raspberry juice; 15g of blueberry juice; 10g of fish collagen peptide; 8g of acerola cherry powder; 4g of natto freeze-dried powder; 4g of elastin peptide; 4g of curcumin; 4g of grape seed extract; 4g of evening primrose extract; 4g of cranberry juice; 3g of inulin; 3g of blood orange powder; 3g of green tea powder; 3g of purslane extract; 3g of enzyme extract; 3g of haematococcus pluvialis; 0.1g of L-cysteine; 0.01g of sodium citrate; 0.01g of potassium sorbate; 0.01g of nicotinic acid; xanthan gum 0.01 g.
The preparation method of the health oral liquid in the embodiment 3 comprises the following steps:
(31) weighing 30g of wild cherry juice, 25g of red raspberry juice and 15g of blueberry juice, and adding into a preparation container;
(32) adding 10g of fish collagen peptide into a preparation container; 8g of acerola cherry powder; 4g of natto freeze-dried powder; 4g of elastin peptide; 4g of curcumin; 4g of grape seed extract; 4g of evening primrose extract; 4g of cranberry juice; 3g of inulin; 3g of blood orange powder; 3g of green tea powder; 3g of purslane extract; 3g of enzyme extract; 3g of haematococcus pluvialis;
(33) stirring the raw materials in the preparation container until the solid raw materials are completely dissolved to obtain a health-care oral liquid, and adding 0.1g of L-cysteine in the stirring process; 0.01g of sodium citrate; 0.01g of potassium sorbate; 0.01g of nicotinic acid; 0.01g of xanthan gum;
(34) sterilizing the health oral liquid at 135 deg.C for 6 s; sterilizing the packaging container in an ozone environment for 30 min;
(35) and (3) filling and sealing the sterilized health-care oral liquid by adopting a sterilized packaging container, and performing secondary sterilization after filling and sealing, wherein the temperature of the secondary sterilization is 85 ℃ and the time is 15 min.
The starting materials in example 3 were all commercially available and were verified by sensory verification and compliance test reports. The ingredients are regularly metered by an electronic scale and strictly weighed according to the formula, the food additive is strictly weighed according to GB2760, the detailed information of the ingredients is recorded, and the fruit juice drink obtained in example 3 has the pH of 4.1, is yellowish green, heavier, clear and bright and tastes sour and sweet.
On the premise of confidentiality, 20 persons having abundant beverage taste experiences are invited to taste the beverage of the comparative example 2, the number of people with good appraisal appearance is 17, the appraisal rate is 85%, wherein the appraisal criteria are as follows: the color is pleasant, and the drinking desire is satisfied; the number of people with good taste is 18, the good taste rate is 90%, and the good taste standard is as follows: the tea is not sour or sweet, has no bad facial expression in the drinking process, and has the desire of continuous drinking; the number of people with good taste is 18, the good taste rate is 90%, and the taste good taste standard is as follows: the fragrance is pleasant and no unpleasant feeling is caused.
20 adult females are selected and divided into an experimental group and a control group, 10 in the experimental group continuously take the health-care oral liquid of the embodiment 2 for 30 days, 10 in the control group have the same diet conditions and the experimental group except that the health-care oral liquid is not taken, and the skin color and the deep sleep time before and after taking are compared, wherein the skin color of 9 females in the experimental group is obviously improved, the fine lines are reduced, the color spots are lightened, and the skin is ruddy compared with the skin color before drinking the health-care oral liquid; there was no significant change in the skin tone before and after the female in the control group. In addition, the average deep sleep time of the experimental group women is 180 minutes, the average deep sleep time of the control group women is 110 minutes, the deep sleep time acquisition mode is Hua be an intelligent sports bracelet, the model is Hua be bracelet B3, and the sleep quality of the experimental group is obviously higher than that of the control group.
Referring to fig. 1 and 2, fig. 1 shows the change of the facial skin before and after one month when a male participates in the oral liquid for health care of the present invention, and fig. 2 shows the change of the facial skin before and after one month when a female participates in the oral liquid for health care of the present invention. Both fig. 1 and fig. 2 are actual shots, the shot objects are the same users, the shooting angles are approximately the same, and the problem of software beautification does not exist. The wrinkle is obviously reduced before and after the skin is beautified, the anti-aging is realized, the in-vivo garbage can be effectively removed, the oxidation resistance is realized, and the rejuvenation of the siblings of the male and the female is facilitated.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.

Claims (8)

1. A health oral liquid taking wild cherry berries as main raw materials is characterized by being prepared from the following components in parts by weight: 20-30 parts of wild cherry juice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts of elastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of green tea powder; 1-3 parts of a purslane extract; 1-3 parts of enzyme extract; 1-3 parts of haematococcus pluvialis.
2. The health oral liquid taking prunus maritime as a main raw material as claimed in claim 1, is characterized by being prepared from the following components in parts by weight: 20 parts of wild cherry juice; 15 parts of red raspberry juice; 5 parts of blueberry juice; 6 parts of fish collagen peptide; 4 parts of acerola cherry powder; 2 parts of natto freeze-dried powder; 2 parts of elastin peptide; 2 parts of curcumin; 2 parts of grape seed extract; 2 parts of evening primrose extract; 2 parts of cranberry juice; 2.5 parts of inulin; 1 part of blood orange powder; 1 part of green tea powder; 1 part of purslane extract; 1 part of enzyme extract; 1 part of haematococcus pluvialis.
3. The health oral liquid taking prunus maritime as a main raw material as claimed in claim 1, is characterized by being prepared from the following components in parts by weight: 25 parts of wild cherry juice; 20 parts of red raspberry juice; 10 parts of blueberry juice; 8 parts of fish collagen peptide; 6 parts of acerola cherry powder; 3 parts of natto freeze-dried powder; 3 parts of elastin peptide; 3 parts of curcumin; 3 parts of grape seed extract; 3 parts of evening primrose extract; 3 parts of cranberry juice; 2.8 parts of inulin; 2 parts of blood orange powder; 2 parts of green tea powder; 2 parts of purslane extract; 2 parts of enzyme extract; 2 parts of haematococcus pluvialis.
4. The health oral liquid taking prunus maritime as a main raw material as claimed in claim 1, is characterized by being prepared from the following components in parts by weight: 30 parts of wild cherry juice; 25 parts of red raspberry juice; 15 parts of blueberry juice; 10 parts of fish collagen peptide; 8 parts of acerola cherry powder; 4 parts of natto freeze-dried powder; 4 parts of elastin peptide; 4 parts of curcumin; 4 parts of grape seed extract; 4 parts of evening primrose extract; 4 parts of cranberry juice; 3 parts of inulin; 3 parts of blood orange powder; 3 parts of green tea powder; 3 parts of purslane extract; 3 parts of enzyme extract; 3 parts of haematococcus pluvialis.
5. The health oral liquid taking prunus maritime as a main raw material as claimed in any one of claims 1 to 4, wherein the health oral liquid further comprises the following components in parts by weight: 0.1 part of L cysteine; 0.01 part of sodium citrate; 0.01 part of potassium sorbate; 0.01 part of nicotinic acid; 0.01 part of xanthan gum.
6. The oral liquid of any one of claims 1 to 4, wherein the elastin peptide is bonito elastin peptide.
7. The oral liquid as claimed in claim 1, wherein the oral liquid contains 24-26 g of soluble solid per 100g of the oral liquid.
8. The oral liquid as claimed in claim 1, wherein the oral liquid has a pH of 4.1-4.3.
CN202010420418.3A 2020-05-18 2020-05-18 Health oral liquid prepared from Prunus davidiana var as main raw material Pending CN111513321A (en)

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CN114209055A (en) * 2021-12-20 2022-03-22 星工坊(苏州)生物科技有限公司 Composition helpful for blocking oil absorption, preparation method and preparation
CN114258997A (en) * 2021-12-28 2022-04-01 阿卡姆(山东)健康科技有限公司 Aronia melanocarpa fruit protein beverage and preparation method thereof
CN116058455A (en) * 2023-02-13 2023-05-05 重庆瑞航生物科技有限公司 Blueberry beverage capable of promoting sleep and preparation method thereof
CN115886167A (en) * 2023-02-24 2023-04-04 许昌学院 Blueberry and natto compound beverage as well as preparation method and application thereof

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