CN109566922A - A kind of compound beverage and preparation method thereof - Google Patents

A kind of compound beverage and preparation method thereof Download PDF

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Publication number
CN109566922A
CN109566922A CN201811461419.1A CN201811461419A CN109566922A CN 109566922 A CN109566922 A CN 109566922A CN 201811461419 A CN201811461419 A CN 201811461419A CN 109566922 A CN109566922 A CN 109566922A
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Prior art keywords
parts
inspissated juice
juice
fruit
compound
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Chinese (zh)
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陈琼
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Shenzhen Beauty Magic Cube Technology Co Ltd
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Shenzhen Beauty Magic Cube Technology Co Ltd
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Priority to CN201811461419.1A priority Critical patent/CN109566922A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a kind of compound beverages and preparation method thereof, raw material including following parts by weight: not old 4-5 parts of certain kind of berries inspissated juice, inspissated juice 30-40 parts compound, 1-1.5 parts of ganoderma lucidum, 0.5-1.5 parts of oligopeptide, 0.9-1.2 parts of cassia seed powder, 0.8-1.4 parts of Smallanthus sonchifolius fruit extract and 50-60 parts of water, compound inspissated juice includes blueberry inspissated juice, Boysenberry inspissated juice, Cranberry inspissated juice, raspberry inspissated juice and concentrated medlar juice, and oligopeptide includes ocean fish oligopeptide, walnut polypeptide and ovalbumin peptide.Raw material sources of the present invention are extensive, and preparation process is simple, and by using a variety of different material combinations, the compound beverage of preparation has nutritional ingredient abundant, has effects that multiple beneficial to human health, have wide prospect of the application.

Description

A kind of compound beverage and preparation method thereof
Technical field
The present invention relates to pulp field, specifically a kind of compound beverage and preparation method thereof.
Background technique
Pulp refers to the edible portion of fruit or fruit is contained juice made from beating process, unfermentable pulpous state produces Product, or the natural equivalent moisture resulting product that the former pulp of this kind loses in concentration process is added in concentrated fruit pulp, it is such as fragrant Any of several broadleaf plants magma, mango juice etc..Pulp achieves unprecedented success as the raw material of snack food and soft drink.
Pulp can be used as the raw material of soft drink, can also be used to the food such as sauce, jam of production seasoning, can be with For alcoholic, it might even be possible to be used directly to production fruity cake, chocolate cream, fruity ice cream etc., therefore by young man Favorite snack food.Other than as the raw material of food and soft drink, pulp can also be used to produce wallpaper, manufacture hair washing Water, shower cream etc., purposes is quite extensive.
Application No. is 200910111291.0 to disclose " a kind of preparation and extracting method of fruit pulp ", belongs in food Fruit pulp, ingredient and proportion are as follows: fresh fruit 85-90%；Pectase 10-15%, the fruit are green plum, Lee fruit and peach Fruit is one such or three kinds and any two kinds of mixing are as main material.The enzymolysis process of the invention are as follows: first by fresh water Fruit, which is cleaned, dries, and sterilizes, then above-mentioned fruit is put into holding vessel, and one layer of fruit spills one layer of pectase, successively places, storage It is canned it is full after seal, digest 30 days to 60 days, extract the fruit of enzymatic hydrolysis, be sirred and separated by blender, the fruit stone gone and pomace Pulp is become, it is edible to can also be used as raw materials of food processing.This application has a defect that nutrition and effect are not abundant enough, It is not able to satisfy the use demand of people.
Summary of the invention
The purpose of the present invention is to provide a kind of compound beverages, to solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of compound beverage, the raw material including following parts by weight: not old 4-5 parts of certain kind of berries inspissated juice, compound inspissated juice 30-40 Part, 1-1.5 parts of ganoderma lucidum, 0.5-1.5 parts of oligopeptide, 0.9-1.2 parts of cassia seed powder, 0.8-1.4 parts of Smallanthus sonchifolius fruit extract and water 50- 60 parts, compound inspissated juice includes 5-20 parts of blueberry inspissated juice, 5-20 parts of Boysenberry inspissated juice, 5-20 parts of Cranberry inspissated juice, red 5-20 parts and concentrated medlar juice 5-20 parts of raspberry juice concentrate, oligopeptide includes fish oligopeptide 0.1-1.3 parts of ocean, walnut polypeptide 0.1-1.3 parts and ovalbumin peptide 0.1-1.3 parts.
Preferably, compound inspissated juice includes 6-8 parts of blueberry inspissated juice, 6-8 parts of Boysenberry inspissated juice, Cranberry inspissated juice 6- 8 parts, 6-8 parts of raspberry inspissated juice and 6-8 parts of concentrated medlar juice, oligopeptide include that fish oligopeptide 0.1-1.0 parts of ocean, walnut are more 0.1-1.0 parts and ovalbumin peptide 0.1-1.0 parts of peptide.
Preferably, blueberry inspissated juice, Boysenberry inspissated juice, Cranberry inspissated juice, raspberry inspissated juice and concentrated medlar juice For etc. quality.
As a further solution of the present invention: the preparation method of Smallanthus sonchifolius fruit extract is that yacon is put into medicinal material pulverizer In be crushed to 30 mesh, saussurea involucrata fruit powder is obtained after 2-4 hour dry at 55-65 DEG C, by the quality of saussurea involucrata fruit powder 10 times of weight of addition In the cellulase solution that score is 0.6%, 50-60 DEG C is heated to after adjusting pH value to 6, stirring obtains after extracting 50-60 minutes To extracting solution, filtrate is obtained after extracting solution is filtered, is obtained after filter vacuum is concentrated and dried.
As a further solution of the present invention: the preparation method of fruit inspissated juice is to remove the peel after cleaning each fruit raw material, 60 mesh are crushed to pulverizer and obtain fruit digested tankage, squeeze the juice fruit digested tankage to obtain fruit juice, and fruit juice is sent into and is centrifuged In machine, it is centrifuged 5 minutes under 1350rpm revolving speed and obtains fruit syrup, fruit syrup is concentrated after pasteurize with vacuum concentration system It obtains.
As a further solution of the present invention: the compound beverage further includes 0.6-0.9 parts of sweetener, and sweetener is using oligomeric Fructose, ganoderma lucidum use ganoderma lucidum essence powder, and water uses pure water.
As a further solution of the present invention: the compound beverage further includes 0.2-0.5 parts of potassium sorbate, plays anti-corrosion Effect.
The preparation method of the compound beverage, the specific steps are as follows: fruit inspissated juice is added in blender, is heated to It is stirred after 38-45 DEG C 8 minutes, then remaining component is added in blender, is stirred 12 minutes at 35-48 DEG C and obtains mixed liquor, Mixed liquor is added in homogenizer after homogeneous and is taken out, finished product is obtained after sterilization.
As a further solution of the present invention: the pressure of homogenizer is 22.5-29MPa, and sterilization uses pasteurization.
As a further solution of the present invention: the sterilization temperature of pasteurization is 60-68 DEG C.
Compared with prior art, the beneficial effects of the present invention are: raw material sources of the present invention are extensive, preparation process is simple, leads to It crosses and uses a variety of different material combinations, the compound beverage of preparation has nutritional ingredient abundant, has to human health more Kind beneficial functional, has wide prospect of the application.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Compound beverage of the invention, the raw material including following parts by weight: not old 4-5 parts of certain kind of berries inspissated juice, compound inspissated juice 30- 40 parts, 1-1.5 parts of ganoderma lucidum, 0.5-1.5 parts of oligopeptide, 0.9-1.2 parts of cassia seed powder, 0.8-1.4 parts of Smallanthus sonchifolius fruit extract and water 50-60 parts, compound inspissated juice include 5-20 parts of blueberry inspissated juice, 5-20 parts of Boysenberry inspissated juice, 5-20 parts of Cranberry inspissated juice, 5-20 parts and concentrated medlar juice 5-20 parts of raspberry inspissated juice, oligopeptide includes fish oligopeptide 0.1-1.3 parts of ocean, walnut polypeptide 0.1-1.3 parts and ovalbumin peptide 0.1-1.3 parts.
In present embodiment the dosage of not old certain kind of berries inspissated juice can be 4.0,4.1,4.2,4.3,4.4,4.5,4.6,4.7, 4.8,4.9 or 5 parts by weight are also possible in the range of these any two value.
The dosage of compound inspissated juice in present embodiment can be 30,31,32,33,34,35,36,37,38,39 or 40 Parts by weight are also possible in the range of these any two value.Wherein the dosage of blueberry inspissated juice can be 5,6,7,8,9, 10,11,12,13,14,15,16,17,18,19 or 20 parts by weight are also possible in the range of these any two value；Wave is gloomy The dosage of certain kind of berries inspissated juice can be 5,6,7,8,9,10,11,12,13,14,15,16,17,18,19 or 20 parts by weight, can also be with In the range of being these any two value；The dosage of Cranberry inspissated juice can be 5,6,7,8,9,10,11,12,13,14, 15,16,17,18,19 or 20 parts by weight are also possible in the range of these any two value；The dosage of raspberry inspissated juice It can be 5,6,7,8,9,10,11,12,13,14,15,16,17,18,19 or 20 parts by weight, be also possible to these any two In the range of a value；The dosage of concentrated medlar juice can be 5,6,7,8,9,10,11,12,13,14,15,16,17,18,19 or 20 parts by weight are also possible in the range of these any two value.
The dosage of ganoderma lucidum in present embodiment can be 1.0,1.1,1.2,1.3,1.4 or 1.5 parts by weight, be also possible to In the range of these any two value.
The dosage of oligopeptide in present embodiment can be 0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2,1.3, 1.4 or 1.5 parts by weight, are also possible in the range of these any two value；Wherein the dosage of ocean fish oligopeptide can be 0.1,0.2,0.3,0.4,0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2 or 1.3 parts by weight are also possible to any of these In the range of two values；The dosage of walnut polypeptide can be 0.1,0.2,0.3,0.4,0.5,0.6,0.7,0.8,0.9,1.0, 1.1,1.2 or 1.3 parts by weight are also possible in the range of these any two value；The dosage of ovalbumin peptide can be 0.1, 0.2,0.3,0.4,0.5,0.6,0.7,0.8,0.9,1.0,1.1,1.2 or 1.3 parts by weight are also possible to these any two In the range of value
The dosage of cassia seed powder in present embodiment can be 0.9,1.0,1.1 or 1.2 parts by weight, be also possible to these Any two value in the range of.
The dosage of Smallanthus sonchifolius fruit extract in present embodiment can be 0.8,0.9,1.0,1.1,1.2,1.3 or 1.4 weights Part is measured, is also possible in the range of these any two value.
The dosage of water in present embodiment can be 50,51,52,53,54,55,56,57,58,59 or 60 parts by weight, It is also possible in the range of these any two value.
Embodiment 1
A kind of compound beverage, the raw material including following parts by weight: not old 4 parts of certain kind of berries inspissated juice, 35 parts of compound inspissated juice, ganoderma lucidum 1 part, 0.8 part of oligopeptide, 1.2 parts of cassia seed powder, 1 part of Smallanthus sonchifolius fruit extract and 50 parts of water, compound inspissated juice include blueberry concentration 15 parts of juice, 5 parts of Boysenberry inspissated juice, 5 parts of Cranberry inspissated juice, 5 parts of raspberry inspissated juice and 5 parts of concentrated medlar juice, oligopeptide Including 0.3 part of ocean fish oligopeptide, 0.3 part of walnut polypeptide and 0.2 part of ovalbumin peptide.The preparation method of Smallanthus sonchifolius fruit extract is snow Lotus fruit, which is put into medicinal material pulverizer, is crushed to 30 mesh, obtains saussurea involucrata fruit powder after 2 hours dry at 62 DEG C, and saussurea involucrata fruit powder is added 10 In the cellulase solution that the mass fraction of times weight is 0.6%, pH value is adjusted to being heated to 57 DEG C after 6, stirring extracts 55 points Extracting solution is obtained after clock, obtains filtrate after extracting solution is filtered, and is obtained after filter vacuum is concentrated and dried.
The preparation method of the compound beverage, the specific steps are as follows: fruit inspissated juice is added in blender, is heated to 38 It is stirred after DEG C 8 minutes, then remaining component is added in blender, is stirred 12 minutes at 40 DEG C and obtains mixed liquor, by mixed liquor It is added in homogenizer and is taken out after homogeneous, finished product is obtained after sterilization.
Embodiment 2
A kind of compound beverage, the raw material including following parts by weight: not old 4.2 parts of certain kind of berries inspissated juice, 40 parts of compound inspissated juice, sweet tea 0.75 part of taste agent, 1.2 parts of ganoderma lucidum, 1 part of oligopeptide, 0.9 part of cassia seed powder, 1 part of Smallanthus sonchifolius fruit extract and 57 parts of water, compound concentration Juice includes that 5 parts of blueberry inspissated juice, 15 parts of Boysenberry inspissated juice, 5 parts of Cranberry inspissated juice, 5 parts of raspberry inspissated juice and fructus lycii are dense 10 parts of contracting juice, oligopeptide includes 0.2 part of ocean fish oligopeptide, 0.3 part of walnut polypeptide and 0.3 part of ovalbumin peptide.Fruit inspissated juice Preparation method be by each fruit raw material clean after remove the peel, be crushed to 60 mesh with pulverizer and obtain fruit digested tankage, by fruit digested tankage Juicing obtains fruit juice, and fruit juice is sent into centrifuge, is centrifuged 5 minutes under 1350rpm revolving speed and obtains fruit syrup, by water Fruit juice is concentrated to get after pasteurize with vacuum concentration system.Sweetener uses oligofructose, and ganoderma lucidum uses ganoderma lucidum essence powder, water Using pure water.
The preparation method of the compound beverage, the specific steps are as follows: fruit inspissated juice is added in blender, is heated to 44 It is stirred after DEG C 8 minutes, then remaining component is added in blender, is stirred 12 minutes at 40 DEG C and obtains mixed liquor, by mixed liquor It is added in the homogenizer that pressure is 26MPa and is taken out after homogeneous, finished product is obtained after pasteurize.
Embodiment 3
A kind of compound beverage, the raw material including following parts by weight: 0.35 part of potassium sorbate, is answered at not old 4.5 parts of certain kind of berries inspissated juice Close 30 parts of inspissated juice, 0.8 part of sweetener, 1.5 parts of ganoderma lucidum, 1.5 parts of oligopeptide, 1.1 parts of cassia seed powder, 1 part of Smallanthus sonchifolius fruit extract With 60 parts of water, compound inspissated juice includes that 6 parts of blueberry inspissated juice, 6 parts of Boysenberry inspissated juice, 6 parts of Cranberry inspissated juice, raspberry are dense 6 parts and 6 parts of concentrated medlar juice of contracting juice, oligopeptide includes 0.5 part of ocean fish oligopeptide, 0.5 part of walnut polypeptide and ovalbumin peptide 0.5 Part.The preparation method of Smallanthus sonchifolius fruit extract is put into medicinal material pulverizer for yacon and is crushed to 30 mesh, after 2 hours dry at 63 DEG C Saussurea involucrata fruit powder is obtained, saussurea involucrata fruit powder is added in the cellulase solution that the mass fraction of 10 times of weight is 0.6%, adjusts pH value 56 DEG C are heated to after to 6, stirring obtains extracting solution after extracting 55 minutes, filtrate is obtained after extracting solution is filtered, by filter vacuum It is obtained after concentrate drying.The preparation method of fruit inspissated juice is to remove the peel after cleaning each fruit raw material, is crushed to 60 with pulverizer Mesh obtains fruit digested tankage, squeezes the juice fruit digested tankage to obtain fruit juice, fruit juice is sent into centrifuge, 1350rpm revolving speed Lower centrifugation obtains fruit syrup in 5 minutes, and fruit syrup is concentrated to get after pasteurize with vacuum concentration system.Sweetener is using low Fructooligosaccharides, ganoderma lucidum use ganoderma lucidum essence powder, and water uses pure water.
The preparation method of the compound beverage, the specific steps are as follows: fruit inspissated juice is added in blender, is heated to 42 It is stirred after DEG C 8 minutes, then remaining component is added in blender, is stirred 12 minutes at 45 DEG C and obtains mixed liquor, by mixed liquor It is added in the homogenizer that pressure is 27.5MPa and is taken out after homogeneous, obtain finished product after pasteurize at 60 DEG C.
Embodiment 4
A kind of compound beverage, the raw material including following parts by weight: not old 5 parts of certain kind of berries inspissated juice, 32 parts of compound inspissated juice, ganoderma lucidum 1.4 parts, 0.7 part of oligopeptide, 1 part of cassia seed powder, 1 part of Smallanthus sonchifolius fruit extract and 55 parts of water, compound inspissated juice include blueberry concentration 8 parts of juice, 6 parts of Boysenberry inspissated juice, 6 parts of Cranberry inspissated juice, 6 parts of raspberry inspissated juice and 6 parts of concentrated medlar juice, oligopeptide packet Include 0.5 part of ocean fish oligopeptide, 0.1 part of walnut polypeptide and 0.1 part of ovalbumin peptide.The preparation method of fruit inspissated juice is by each water Fruit raw material is removed the peel after cleaning, and is crushed to 60 mesh with pulverizer and is obtained fruit digested tankage, fruit digested tankage is squeezed the juice to obtain fruit juice, will Fruit juice is sent into centrifuge, is centrifuged 5 minutes under 1350rpm revolving speed and is obtained fruit syrup, fruit syrup is used after pasteurize Vacuum concentration system is concentrated to get.Ganoderma lucidum uses ganoderma lucidum essence powder, and water uses pure water.
The preparation method of the compound beverage, the specific steps are as follows: fruit inspissated juice is added in blender, is heated to It is stirred after 38-45 DEG C 8 minutes, then remaining component is added in blender, is stirred 12 minutes at 35-48 DEG C and obtains mixed liquor, Mixed liquor is added in homogenizer after homogeneous and is taken out, finished product is obtained after sterilization.
Comparative example 1
Except blueberry inspissated juice is not contained, other components and preparation method are same as Example 4.
Comparative example 2
Except raspberry inspissated juice is not contained, other components and preparation method are same as Example 4.
Comparative example 3
Except blueberry inspissated juice is not contained, other components and preparation method are same as Example 3.
Comparative example 4
Except not old certain kind of berries inspissated juice is not contained, other components and preparation method are same as Example 4.
Comparative example 5
Except Cranberry inspissated juice is not contained, other components and preparation method are same as Example 4.
Comparative example 6
Except not old certain kind of berries inspissated juice is not contained, other components and preparation method are same as Example 3.
Comparative example 7
Using application No. is the embodiments 1 of the Chinese patent of CN200910111291.0 as a comparison case 7.
Comparative example 8
Except Smallanthus sonchifolius fruit extract is not contained, other components and preparation method are same as Example 4.
Antioxygenic property test: the total antioxidant capacity of embodiment 1-4, comparative example 1-8, total antioxygen are measured by FRAP method The numerical value of change ability is higher to show that antioxygenic property is better, and test result is as shown in table 1.
Table 1
Total antioxidant capacity (%)
Embodiment 1 2.32
Embodiment 2 2.35
Embodiment 3 2.34
Embodiment 4 2.37
Comparative example 1 2.02
Comparative example 2 2.04
Comparative example 3 2.00
Comparative example 4 2.12
Comparative example 5 2.06
Comparative example 6 2.15
Comparative example 7 1.19
Comparative example 8 2.20
From table 1 it follows that the total antioxidant capacity of 1-4 of the embodiment of the present invention shows obviously higher than comparative example 1-8 The present invention has preferable antioxygenic property, and wherein the antioxygenic property of embodiment 4 is best.The constituent part of comparative example 1-6 with Embodiment 4 and embodiment 3 are different, wherein Comparative Examples 1-3,5 total antioxidant capacity reduces much, illustrate blueberry concentration Juice, raspberry inspissated juice, Cranberry inspissated juice can effectively improve antioxygenic property；The drop of the total antioxidant capacity of comparative example 8 Amplitude ratio comparative example 1-6 is small, illustrates that Smallanthus sonchifolius fruit extract can effectively improve the dispersibility of each component in water.
Lipid-lowering effect test: 144 adult 12 hours serum total cholesterol TC > 5.72mmolL on an empty stomach are chosen-1's Hyperlipidemia patient is divided into 12 groups, and every group of patient eats embodiment 1-4, comparative example 1-8 twice daily respectively, each 6g, The clinical efficacy of patient is observed after 6 weeks: (1) effective: the TC range of decrease >=20%；(2) effectively: the TC range of decrease is 10-20%；(3) invalid: The TC range of decrease is less than 10%.Calculate reducing blood lipid effective percentage, reducing blood lipid effective percentage=(effective+effective) patient's number/patient populations × 100%, test result is as shown in table 2.
Table 2
Reducing blood lipid effective percentage (%)
Embodiment 1 83.3
Embodiment 2 83.3
Embodiment 3 83.3
Embodiment 4 91.7
Comparative example 1 50.0
Comparative example 2 50.0
Comparative example 3 50.0
Comparative example 4 66.7
Comparative example 5 66.7
Comparative example 6 66.7
Comparative example 7 41.7
Comparative example 8 75
As seen from Table 3, the reducing blood lipid effective percentage of 1-4 of the embodiment of the present invention shows this hair obviously higher than comparative example 1-8 Bright to have preferable lipid-lowering effect, wherein the lipid-lowering effect of embodiment 4 is best.The constituent part of comparative example 1-6 and implementation Example 4 and embodiment 3 are different, and wherein the reducing blood lipid effective percentage of comparative example 1-3 reduces much, illustrates blueberry inspissated juice, raspberry Inspissated juice can effectively improve lipid-lowering effect；The efficient range of decrease of the reducing blood lipid of comparative example 8 is smaller than comparative example 1-6, illustrates to avenge Lotus berry extract can effectively improve the dispersibility of each component in water.
Function of intestinal canal improves test: test method are as follows: chooses the duodenal ulcer that 144 age brackets are 21-70 years old and suffers from Person, course of disease 2-9 are divided into 12 groups, and every group of patient eats embodiment 1-4, comparative example 1-8 twice daily respectively, 4 Zhou Houguan Examine the clinical setting of patient: (1) cure: ulcer and surrounding inflammatory reaction completely disappear；(2) effective: ulcer disappears, and surrounding still has Inflammatory reaction；(3) effectively: ulcer area reduces 50% or more；(4) invalid: ulcer area reduces 50% or less.Calculate enteron aisle Function improvement is efficient, and function of intestinal canal improves patient's number/patient populations × 100% of efficient=(healing+effective+effective), Test result is as shown in table 3.
Table 3
Function of intestinal canal improves efficient (%)
Embodiment 1 83.3
Embodiment 2 83.3
Embodiment 3 83.3
Embodiment 4 91.7
Comparative example 1 66.7
Comparative example 2 66.7
Comparative example 3 66.7
Comparative example 4 50.0
Comparative example 5 41.7
Comparative example 6 50.0
Comparative example 7 33.3
Comparative example 8 75
As seen from Table 3, the function of intestinal canal of 1-4 of the embodiment of the present invention improves effective percentage obviously higher than comparative example 1-8, table The bright present invention has preferable function of intestinal canal improvement, and wherein the function of intestinal canal improvement of embodiment 4 is best.Comparative example 1- 6 constituent part is different from embodiment 4 and embodiment 3, and wherein the function of intestinal canal of comparative example 4-6 improves effective percentage and reduces not It is few, illustrate that not old certain kind of berries inspissated juice, Cranberry inspissated juice can effectively improve function of intestinal canal improvement；The enteron aisle function of comparative example 8 It is smaller than comparative example 1-6 that the efficient range of decrease can be improved, illustrate that Smallanthus sonchifolius fruit extract can effectively improve the dispersion of each component in water Property.
Toxin-expelling and face nourishing measure of merit: the patient with chloasma that 144 age brackets are 21-70 years old is chosen, is divided into 12 groups, often Edible embodiment 1-4, comparative example 1-8 twice, observe the clinical setting of patient to group patient daily after 4 weeks respectively: (1) curing: yellow Foxiness disappears substantially；(2) effectively: only there are small part chloasma；(3): chloasma is without significant change.Calculating toxin-expelling and face nourishing has Efficiency, toxin-expelling and face nourishing effective percentage=(healing+effective+effective) patient's number/patient populations × 100%, test result such as 4 institute of table Show.
Table 4
Toxin-expelling and face nourishing effective percentage (%)
Embodiment 1 83.3
Embodiment 2 83.3
Embodiment 3 83.3
Embodiment 4 91.7
Comparative example 1 66.7
Comparative example 2 41.7
Comparative example 3 66.7
Comparative example 4 66.7
Comparative example 5 66.7
Comparative example 6 66.7
Comparative example 7 33.3
Comparative example 8 75
As seen from Table 4, the toxin-expelling and face nourishing effective percentage of 1-4 of the embodiment of the present invention shows this obviously higher than comparative example 1-8 Invention has preferable toxin-expelling and face nourishing effect, and wherein the toxin-expelling and face nourishing effect of embodiment 4 is best.The constituent part of comparative example 1-6 Different from embodiment 4 and embodiment 3, wherein the toxin-expelling and face nourishing effective percentage of comparative example 2 reduces at most, illustrates that raspberry inspissated juice is equal Toxin-expelling and face nourishing effect can be effectively improved；The efficient range of decrease of the toxin-expelling and face nourishing of comparative example 8 is smaller than comparative example 1-6, illustrates yacon Extract can effectively improve the dispersibility of each component in water.
Dispersibility test: embodiment 1-4, comparative example 1-8 are stirred 30 minutes under 500rpm revolving speed, after standing 1 hour Pulp situation is observed, test result is as shown in table 5.
Table 5
Embodiment 1 Pulp is uniform, without sediment
Embodiment 2 Pulp is uniform, without sediment
Embodiment 3 Pulp is uniform, without sediment
Embodiment 4 Pulp is uniform, without sediment
Comparative example 1 Pulp is uniform, without sediment
Comparative example 2 Pulp is uniform, without sediment
Comparative example 3 Pulp is uniform, without sediment
Comparative example 4 Pulp is uniform, without sediment
Comparative example 5 Pulp is uniform, without sediment
Comparative example 6 Pulp is uniform, without sediment
Comparative example 7 Pulp is uneven, there is partly precipitated object
Comparative example 8 Pulp is uneven, there is partly precipitated object
As seen from Table 5,1-4 of the embodiment of the present invention has preferable dispersibility in water.The constituent part of comparative example 1-6 It is different from embodiment 4, wherein comparative example 1-6 in water dispersibility with embodiment 1-4 as, illustrate fruit inspissated juice to divide Scattered property does not influence；The dispersibility of comparative example 8 in water is poorer than embodiment 1-4, illustrates that Smallanthus sonchifolius fruit extract is to improve pulp to exist The key of dispersibility in water.
Not old certain kind of berries inspissated juice is full of nutrition, containing a large amount of vitamin A, C, B2 and several mineral materials, especially calcium, iron, Potassium content is very high, and wherein Vitamin C content is very high, has the beneficial functionals such as eliminating dampness and heat, eliminating stagnation to stop pain, kidney-nourishing qi-restoratives.
Smallanthus sonchifolius fruit extract is a kind of natural active matter, and sugariness is 0.3-0.6 times of sucrose, has both maintained the pure of sucrose Positive sweetening characteristics, but it is salubriouser than sucrose sweet taste, it is with adjusting intestinal flora, proliferation Bifidobacterium, the absorption for promoting calcium, adjusts The novel sweetener of the beneficial functionals such as blood lipid, immunological regulation, anti-caries tooth,.
Blueberry inspissated juice rich in VE, VA, VB, SOD, arbutin, protein, anthocyanin, dietary fibre and K abundant, The mineral elements such as Fe, Zn, Ca have protection eyesight, anti-oxidant, reducing blood lipid, enhancing cardio cerebral function, strengthen immunity etc. beneficial to function Effect.
Boysenberry inspissated juice is rich in fructose, vitamin, amino acid, has anti-oxidant, raising immunity, Antipyretic, resists The beneficial functionals such as blood clotting, reducing blood lipid.
Cranberry inspissated juice contains cellulose, pectin, potassium, vitamin C, folic acid, inositol, bioflavonoid, limonene etc. Multiple nutritional components have the beneficial functionals such as health and beauty, anti-oxidant, toxin-expelling and face nourishing, lowering blood pressure, strengthen immunity.
Concentrated medlar juice vitamin C rich in, VitAVitE, nicotinic acid, vitamin B1, vitamin The battalion such as B2, carrotene, tannic acid, aspartic acid, copper, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanidin Substance is supported, there is protection eyesight, improve the beneficial functionals such as function of intestinal canal, anti-oxidant, health and beauty.
Cranberry inspissated juice has anti-oxidant, antibacterial anti-inflammatory, improves function of intestinal canal, reduces cardiovascular Aging lesion, health care The beneficial functionals such as beauty.
Walnut polypeptide, ocean fish oligopeptide, albumin are using albumen powder as raw material, sized mixing, protease hydrolyzed, separation, The mixture of a variety of small peptides that the techniques such as filtering, spray drying produce, with strong, the highly-safe characteristic of thermal stability with And anti-oxidant, anti-hypertension, strengthen immunity, antifatigue characteristic, it can be further improved the stability of compound drink and beneficial Effect.
Cassia seed powder is the dry of legume cassia Cassia obtusifolia L. or little cassia tora Cassia tora L. The powder that dry mature seed is worn into, have toxin expelling fall fire, clear liver and improve vision, relax bowel and defecation, lowering blood pressure and blood fat, to improve immunity etc. beneficial Effect.
It is obvious to a person skilled in the art that invention is not limited to the details of the above exemplary embodiments, Er Qie In the case where without departing substantially from spirit or essential attributes of the invention, the present invention can be realized in other specific forms.Therefore, no matter From the point of view of which point, the present embodiments are to be considered as illustrative and not restrictive, and the scope of the present invention is by appended power Benefit requires rather than above description limits, it is intended that all by what is fallen within the meaning and scope of the equivalent elements of the claims Variation is included within the present invention.
In addition, it should be understood that although this specification is described in terms of embodiments, but not each embodiment is only wrapped Containing an independent technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should It considers the specification as a whole, the technical solutions in the various embodiments may also be suitably combined, forms those skilled in the art The other embodiments being understood that.

Claims (10)

1. a kind of compound beverage, which is characterized in that the raw material including following parts by weight: not old 4-5 parts of certain kind of berries inspissated juice, compound concentration 30-40 parts of juice, 1-1.5 parts of ganoderma lucidum, 0.5-1.5 parts of oligopeptide, 0.9-1.2 parts of cassia seed powder, 0.8-1.4 parts of Smallanthus sonchifolius fruit extract With 50-60 parts of water, compound inspissated juice includes 5-20 parts of blueberry inspissated juice, 5-20 parts of Boysenberry inspissated juice, Cranberry inspissated juice 5- 20 parts, 5-20 parts of raspberry inspissated juice and 5-20 parts of concentrated medlar juice, oligopeptide include fish oligopeptide 0.1-1.3 parts of ocean, core 0.1-1.3 parts and ovalbumin peptide 0.1-1.3 parts of peach polypeptide.
2. compound beverage according to claim 1, which is characterized in that the compound inspissated juice includes blueberry inspissated juice 6-8 Part, 6-8 parts of Boysenberry inspissated juice, 6-8 parts of Cranberry inspissated juice, 6-8 parts of raspberry inspissated juice and 6-8 parts of concentrated medlar juice.
3. compound beverage according to claim 1, which is characterized in that the oligopeptide includes ocean fish oligopeptide 0.1- 1.0 parts, 0.1-1.0 parts of walnut polypeptide and 0.1-1.0 parts of ovalbumin peptide.
4. compound beverage according to claim 1, which is characterized in that blueberry inspissated juice, wave in the compound inspissated juice Gloomy certain kind of berries inspissated juice, Cranberry inspissated juice, raspberry inspissated juice and concentrated medlar juice it is identical in quality.
5. compound beverage according to claim 1, which is characterized in that the preparation method of the Smallanthus sonchifolius fruit extract is that will avenge Lotus fruit, which is put into medicinal material pulverizer, is crushed to 30 mesh, saussurea involucrata fruit powder is obtained after 2-4 hours dry at 55-65 DEG C, by saussurea involucrata fruit powder In the cellulase solution that the mass fraction that 10 times of weight is added is 0.6%, 50-60 DEG C is heated to after adjusting pH value to 6, stirring Extracting solution is obtained after extracting 50-60 minutes, filtrate is obtained after extracting solution is filtered, is obtained after filter vacuum is concentrated and dried.
6. compound beverage according to claim 1, which is characterized in that the preparation method of the compound inspissated juice is by each original Material is removed the peel after cleaning, and is crushed to 60 mesh with pulverizer and is obtained fruit digested tankage, squeeze the juice fruit digested tankage to obtain fruit juice, by fruit Normal juice is sent into centrifuge, is centrifuged 5 minutes under 1350rpm revolving speed and is obtained fruit syrup, fruit syrup is used vacuum after pasteurize Concentration systems are concentrated to get.
7. compound beverage according to claim 1, which is characterized in that it further include 0.6-0.9 parts of sweetener, the sweetener Using oligofructose, the ganoderma lucidum uses ganoderma lucidum essence powder, and the water uses pure water.
8. compound beverage according to claim 1, which is characterized in that further include 0.2-0.5 parts of potassium sorbate.
9. a kind of preparation method of compound beverage a method as claimed in any one of claims 1-8, which is characterized in that specific step is as follows: Fruit inspissated juice is added in blender, stirs after being heated to 38-45 DEG C 8 minutes, then remaining component is added in blender, It is stirred 12 minutes at 35-48 DEG C and obtains mixed liquor, mixed liquor is added in homogenizer after homogeneous and is taken out, finished product is obtained after sterilization.
10. the preparation method of compound beverage according to claim 8, which is characterized in that the pressure of the homogenizer is 22.5-29MPa, the sterilization use pasteurization, and the sterilization temperature of the pasteurization is 60-68 DEG C.
CN201811461419.1A 2018-12-02 2018-12-02 A kind of compound beverage and preparation method thereof Pending CN109566922A (en)

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CN110742277A (en) * 2019-10-21 2020-02-04 深圳美丽魔方健康科技有限公司 Composite fruit pulp and preparation method thereof
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CN111743144A (en) * 2020-06-18 2020-10-09 颜如玉医药科技有限公司 Double-mushroom composite peptide composition and preparation method and application thereof
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