CN114223893A - Composition with rich taste and effects of nourishing yin and supplementing blood and maintaining beauty and keeping young and preparation method thereof - Google Patents
Composition with rich taste and effects of nourishing yin and supplementing blood and maintaining beauty and keeping young and preparation method thereof Download PDFInfo
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- CN114223893A CN114223893A CN202111453541.6A CN202111453541A CN114223893A CN 114223893 A CN114223893 A CN 114223893A CN 202111453541 A CN202111453541 A CN 202111453541A CN 114223893 A CN114223893 A CN 114223893A
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- donkey
- dietary fiber
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
The application provides a composition with the effects of nourishing yin and supplementing blood, maintaining beauty and keeping young and rich taste and a preparation method thereof, wherein the composition is prepared from the following raw materials in parts by weight: 4-20 parts of donkey-hide gelatin powder, 2-40 parts of auxiliary powder, 25-70 parts of sweetener, 8-48 parts of soluble dietary fiber powder and 1-10 parts of stabilizer. In order to enrich the nutrition and the taste of donkey-hide gelatin series products, the invention selects different types of auxiliary materials to prepare the specific composition of the invention through specific proportion, specific process and specific quality control technology, and the compound donkey-hide gelatin instant powder with unique taste and balanced nutrition is formed.
Description
Technical Field
The invention relates to the field of food processing, in particular to a composition with rich taste, which has the effects of nourishing yin and supplementing blood, and maintaining beauty and keeping young, and a preparation method thereof.
Background
With the acceleration of the rhythm of life, the change of working environment, the problems of staying up all night, anxiety, stress, diet and the like, the health of modern people is influenced. With the enhancement of health preservation concept, daily health preservation also becomes the pursuit of people, especially young people step into the age of light health preservation.
Donkey-hide gelatin is the skin of Equus asinus L, an animal of Equus of Equidae, is a glue block prepared by bleaching, soaking, unhairing and decocting, has the effects of enriching blood, nourishing yin, moistening lung and stopping bleeding, contains abundant amino acids and collagen, and contains more than 20 trace elements beneficial to human bodies, such as iron, zinc and the like.
Donkey-hide gelatin, as a traditional substance of homology of medicine and food, was originally recorded in Shen nong's herbal Jing and listed as the top grade, is a nourishing famous and precious Chinese medicinal material which inherits more than 3000 years and is honored by doctors of all ages as a blood-enriching holy medicine. The donkey-hide gelatin has reputation of beauty treatment and face care since ancient times, and the Ming dynasty Jiangnan famous Hejun Shengzan donkey-hide gelatin can tonify qi and nourish blood, nourish yin and moisten dryness and is beneficial to yin and longevity.
As a traditional top-grade product for nourishing yin, enriching blood and building body, donkey-hide gelatin has high acceptance for middle-aged and elderly people, but has low satisfaction degree of young people in taste.
Disclosure of Invention
In order to solve the problems, the application provides a composition with the effects of nourishing yin and supplementing blood, maintaining beauty and keeping young and rich taste, and the composition is prepared from the following raw materials in parts by weight: 4-20 parts of donkey-hide gelatin powder, 2-40 parts of auxiliary powder, 25-70 parts of sweetener, 8-48 parts of soluble dietary fiber powder and 1-10 parts of stabilizer.
Optionally, the composition comprises 6-10 parts of donkey-hide gelatin powder, 2-25 parts of ingredient powder, 35-60 parts of sweetener, 15-32 parts of soluble dietary fiber powder and 2-6 parts of stabilizer.
Preferably, the composition is prepared from the following raw materials: 6-10 parts of donkey-hide gelatin powder, 2-25 parts of auxiliary powder, 35-60 parts of sweetener, 15-32 parts of soluble dietary fiber powder and 2-6 parts of stabilizer.
Preferably, the ingredient powder is one or more of superfine powder, fruit powder, pollen and extract powder;
preferably, the superfine powder comprises one or more of matcha powder, black tea powder, chocolate powder and the like;
preferably, the fruit powder comprises one or more of sweet orange powder, strawberry powder, blueberry powder, sea buckthorn powder, cranberry powder, mulberry powder, pomegranate powder, passion fruit powder and the like;
the sweet orange is cool in nature, sweet and sour in taste, has the effects of tonifying spleen and stimulating appetite, and meanwhile, because the orange contains the tartaric acid, the appetite can be promoted, so people with inappetence can drink the sweet orange in a proper amount. Can regulate qi-flowing, stimulate appetite, invigorate spleen, relieve cough and reduce sputum, and is rich in organic acid, vitamin C and other nutrients, and can promote metabolism, improve immunity and resist aging.
The blueberry has fine pulp, moderate sweetness and sourness and extremely rich nutrition, has the reputation of 'the king of berries', is a fruit with higher nutritional value and economic value, and has positive effects on the prevention and treatment of various diseases.
Cranberries grow predominantly in the cool, acidic peat soil of the northern hemisphere, and are commonly called the traditional three large fruits in north america along with koxter grapes and blueberries. The cranberry has the characteristics of high moisture, low calorie, high fiber and multiple minerals, so that the cranberry is favored by people. In addition, the cranberry has the effects of resisting oxidation, resisting helicobacter pylori, resisting tumor, reducing blood pressure and the like.
Passion fruit is rich in amino acids, vitamins, carotenoid, superoxide dismutase (SOD), selenium and various trace elements required by human body. The passion fruit contains rich protein, fat, sugar, vitamin, calcium, phosphorus, iron, potassium and SOD enzyme, is called as the king of VC in the fruit, and has unique taste (the seeds are fragrant, crisp and delicious and are rich in nutrition).
The passion fruit has good inhibition effect on sphagitis, periodontitis, acne, gastropathy, hemorrhoids and the like, and can eliminate whelk, gastroenteritis, purify organism and harmful substances from depositing in vivo after being frequently eaten, thereby achieving the effects of improving skin and beautifying face and having the effects of improving immunity and delaying aging.
Preferably, one or more of rose powder, osmanthus powder, jasmine powder and the like;
roses are well known to have the effects of maintaining beauty, keeping young and resisting oxidation. Simultaneously has the functions of regulating qi, nourishing blood, regulating endocrine and promoting metabolism.
Preferably, the extract powder includes one or more of hawthorn extract powder, red date extract powder, sweet osmanthus extract powder, jasmine extract powder and mint extract powder.
The hawthorn is a common food, the hawthorn slices contain various vitamins, tartaric acid, citric acid, crataegolic acid, malic acid and the like, and also contain minerals such as brass, lactone, sugar, protein, fat, calcium, phosphorus, iron and the like, and the contained lipolytic enzyme can promote the digestion of the fat food. Promoting gastric secretion and increasing enzyme in stomach. The traditional Chinese medicine considers that the hawthorn has the effects of removing food retention, resolving stagnation, astringing, stopping dysentery, promoting blood circulation, removing blood stasis and the like.
The red date is a good nourishing product, has very high vitamin content, has the reputation of 'natural vitamin pill', and has the effects of nourishing the stomach, strengthening the spleen, benefiting the blood, nourishing and strengthening the body. Chinese herbal medicine books' Benjing records that the red dates have sweet taste and warm property, enter spleen and stomach meridians, and have the functions of tonifying middle-jiao and Qi, nourishing blood and tranquilization and relieving medicine property; modern pharmacology finds that the red dates contain rich nutritional ingredients such as proteins, saccharides, organic acids, vitamin A, vitamin C, various trace calcium, amino acids and the like.
The mint has cool taste, special fragrance and is capable of clearing away heart-fire and refreshing mind.
Preferably, the sweetener is one or more of erythritol, fructo-oligosaccharide, xylitol, maltitol, sorbitol, and the like.
Preferably, the soluble dietary fiber powder is one or more of inulin, psyllium husk powder, konjac powder and the like.
Preferably, the stabilizer is one or more of sodium carboxymethylcellulose, pectin, pullulan, soluble soybean polysaccharide and the like.
The invention also discloses a preparation method of the composition, which comprises the following steps:
(1) pretreating raw materials, puffing block-shaped donkey-hide gelatin by microwave, pulverizing, and sieving to obtain donkey-hide gelatin powder;
(2) the donkey-hide gelatin powder, the ingredient powder, the sweetener, the soluble dietary fiber powder and the stabilizer are added according to parts and mixed evenly.
Preferably, the microwave puffing comprises the following specific steps: subpackaging colla Corii Asini blocks in microwave drying oven, wherein adjacent colla Corii Asini blocks are not contacted with colla Corii Asini and drying oven, microwave drying at 80 deg.C for 5-7min, keeping constant temperature for 5-7min, taking out colla Corii Asini blocks after drying, and naturally cooling to room temperature.
Preferably, the preparation method of the soluble dietary fiber powder comprises the following steps: adding ethanol solution into dietary fiber powder to obtain suspension, adding alkali, stirring, standing, separating the precipitate, neutralizing with hydrochloric acid solution to neutrality, vacuum filtering, washing with ethanol solution, oven drying, pulverizing, and sieving to obtain soluble dietary fiber powder.
Preferably, the volume fraction of ethanol in the ethanol solution is 50-70%.
Preferably, the alkali is a sodium hydroxide solution, and the mass ratio of the sodium hydroxide to the dietary fiber powder is (0.2-0.5): 1.
this application can bring following beneficial effect:
1. the donkey-hide gelatin instant noodle takes donkey-hide gelatin and ingredient powder as main components, soluble dietary fiber powder is added, and a proper stabilizer is taken as an auxiliary material, so that the donkey-hide gelatin instant noodle is green and healthy, has low sugar and low calorie, is rich in various nutrient elements, and has stable performance and unique taste.
2. The composition prepared by the invention is rich in beneficial components such as various amino acids, vitamins and the like, and has the effects of benefiting qi, nourishing blood, resisting oxidation and improving the immunity of the organism.
3. The invention provides a preparation method of the composition, which has simple process and is convenient to implement.
Detailed Description
Example 1
The preparation method of the composition of the embodiment comprises the following steps:
(1) pretreating raw materials, puffing block-shaped donkey-hide gelatin by microwave, pulverizing, and sieving to obtain donkey-hide gelatin powder; the microwave puffing method comprises the following specific steps: subpackaging colla Corii Asini blocks in a microwave drying oven, wherein adjacent colla Corii Asini blocks and colla Corii Asini are not in contact with the drying oven, microwave drying at 80 deg.C for 5min, keeping constant temperature for 5min, taking out colla Corii Asini blocks after drying, naturally cooling to room temperature, pulverizing, and sieving with 80 mesh sieve;
(2) preparing soluble dietary fiber powder: adding ethanol solution (ethanol volume fraction is 50%) into inulin to obtain suspension, adding sodium hydroxide solution (sodium hydroxide and inulin mass ratio is 0.2: 1), stirring, standing, separating to obtain lower layer precipitate, neutralizing with hydrochloric acid solution to neutrality, vacuum filtering, washing with the ethanol solution, oven drying, pulverizing, and sieving to obtain soluble inulin;
(3) mixing colla Corii Asini powder 6 parts, flos Rosae Rugosae powder 25 parts, erythritol 55 parts, inulin 15 parts, and sodium carboxymethylcellulose 3 parts.
Example 2
The preparation method of the composition of the embodiment comprises the following steps:
(1) pretreating raw materials, puffing block-shaped donkey-hide gelatin by microwave, pulverizing, and sieving to obtain donkey-hide gelatin powder; the microwave puffing method comprises the following specific steps: subpackaging colla Corii Asini blocks in a microwave drying oven, wherein adjacent colla Corii Asini blocks and colla Corii Asini are not in contact with the drying oven, microwave drying at 80 deg.C for 7min, keeping constant temperature for 7min, taking out colla Corii Asini blocks after drying, naturally cooling to room temperature, pulverizing, and sieving with 80 mesh sieve;
(2) preparing soluble dietary fiber powder: adding ethanol solution (ethanol volume fraction is 70%) into inulin to obtain suspension, adding sodium hydroxide solution (sodium hydroxide and inulin mass ratio is 0.5: 1), stirring, standing, separating to obtain lower layer precipitate, neutralizing with hydrochloric acid solution to neutrality, vacuum filtering, washing with the ethanol solution, oven drying, pulverizing, and sieving to obtain soluble inulin;
(3) uniformly mixing 8 parts of donkey-hide gelatin powder, 15 parts of rose pollen, 55 parts of erythritol, 22 parts of inulin and 3 parts of sodium carboxymethylcellulose.
Example 3
The preparation method of the composition of the embodiment comprises the following steps:
(1) pretreating raw materials, puffing block-shaped donkey-hide gelatin by microwave, pulverizing, and sieving to obtain donkey-hide gelatin powder; the microwave puffing method comprises the following specific steps: subpackaging colla Corii Asini blocks in a microwave drying oven, wherein adjacent colla Corii Asini blocks and colla Corii Asini are not in contact with the drying oven, microwave drying at 80 deg.C for 6min, keeping constant temperature for 6min, taking out colla Corii Asini blocks after drying, naturally cooling to room temperature, pulverizing, and sieving with 80 mesh sieve;
(2) preparing soluble dietary fiber powder: adding ethanol solution (ethanol volume fraction is 60%) into inulin to obtain suspension, adding sodium hydroxide solution (sodium hydroxide and inulin mass ratio is 0.3: 1), stirring, standing, separating to obtain lower layer precipitate, neutralizing with hydrochloric acid solution to neutrality, vacuum filtering, washing with the ethanol solution, oven drying, pulverizing, and sieving to obtain soluble inulin;
(3) mixing colla Corii Asini powder 6 parts, flos Rosae Rugosae powder 25 parts, erythritol 55 parts, inulin 15 parts, and sodium carboxymethylcellulose 2 parts.
In this embodiment, the use of rose powder is not limited, and pollen such as osmanthus powder and jasmine powder can be used.
Example 4
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 10 parts, cranberry powder 15 parts, erythritol 45 parts, inulin 30 parts, and sodium carboxymethylcellulose 2 parts.
Example 5
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as example 2 except that the dietary fiber powder was changed to konjac flour;
(3) mixing colla Corii Asini powder 8 parts, strawberry powder 25 parts, fructo-oligosaccharide 45 parts, rhizoma Amorphophalli powder 25 parts, and sodium carboxymethylcellulose 2 parts.
Example 6
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, passion fruit powder 25 parts, erythritol 45 parts, inulin 24 parts, and sodium carboxymethylcellulose 3 parts.
The embodiment is suitable for passion fruit powder, and is also suitable for other fruit powder such as mulberry powder, pomegranate powder, blueberry powder, strawberry powder, sea buckthorn powder and the like.
Example 7
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, fructus Jujubae extract powder 24 parts, erythritol 50 parts, inulin 20 parts, and pullulan 2 parts.
Example 8
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as example 2 except that the dietary fiber powder was changed to psyllium husk powder;
(3) mixing colla Corii Asini powder 8 parts, fructus crataegi extract powder 22 parts, erythritol 55 parts, Plantago ovata seed husk powder 17 parts, and sodium carboxymethylcellulose 2 parts.
Example 9
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, flos Jasmini sambac powder 10 parts, Matcha powder 2 parts, erythritol 55 parts, inulin 20 parts, and sodium carboxymethylcellulose 3 parts.
Example 10
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) uniformly mixing 8 parts of donkey-hide gelatin powder, 25 parts of blueberry powder, 35 parts of xylitol, 32 parts of inulin and 6 parts of soluble soybean polysaccharide.
Example 11
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, herba Menthae extract powder 5 parts, black tea powder 2 parts, maltitol 65 parts, inulin 25 parts, sodium carboxymethylcellulose 1 part, and pectin 2 parts.
Example 12
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, fructus Citri sinensis powder 20 parts, sorbitol 50 parts, inulin 25 parts, and sodium carboxymethylcellulose 3 parts.
Example 13
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing 8 parts of donkey-hide gelatin powder, 2 parts of chocolate powder, 60 parts of erythritol, 30 parts of inulin, 2 parts of sodium carboxymethylcellulose and 2 parts of pullulan uniformly.
Example 14
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing colla Corii Asini powder 6 parts, fructus Hippophae powder 20 parts, erythritol 49 parts, inulin 25 parts, sodium carboxymethylcellulose 2 parts, and pectin 1 part.
Example 15
The preparation method of the composition of the embodiment comprises the following steps:
step (1) is the same as in example 2;
step (2) is the same as in example 2;
(3) mixing 8 parts of donkey-hide gelatin powder, 8 parts of mulberry powder, 10 parts of pomegranate powder, 60 parts of erythritol, 25 parts of inulin, 2 parts of sodium carboxymethylcellulose and 1 part of pectin.
Comparative example 1
The difference from example 2 is that: the step (1) of microwave puffing is not carried out on the blocky donkey-hide gelatin, and the donkey-hide gelatin powder is prepared by directly pulverizing and sieving.
Comparative example 2
The difference from example 2 is that: commercial dietary fiber powder was used directly without treatment.
Comparative example 3
The difference from example 2 is that: soluble dietary fiber powder was not added to the raw materials, and the addition ratio of the other raw materials was the same as that in example 2.
Comparative example 4
The difference from example 2 is that: no stabilizer was added to the raw materials, and the addition ratio of each of the other raw materials was the same as in example 2.
The above examples 1-15 and comparative examples 1-4 were characterized as follows:
(1) and (3) characterizing the mouthfeel:
randomly selecting 50 common consumers with the age of 20-30 years, brewing the product, drinking and scoring, wherein the product has the advantages of optimal taste (5 points), good taste (4 points), common taste (3 points), poor taste (2 points) and worst taste (1 point); and discarding invalid data, and calculating the average value as final test data of the product.
(2) Solubility and solubility stability
The time required for the composition to dissolve completely in hot water at 50 ℃ and whether or not precipitation occurred after 15min of standing after dissolution were tested.
TABLE 1 product test results
| Sample numbering | Mouthfeel (1-5 points) | Dissolution time (S) | Whether or not precipitation occurs |
| 1 | 3 | 12 | Whether or not |
| 2 | 5 | 5 | Whether or not |
| 3 | 4 | 8 | Whether or not |
| 4 | 5 | 5 | Whether or not |
| 5 | 4 | 5 | Whether or not |
| 6 | 4 | 4 | Whether or not |
| 7 | 4 | 5 | Whether or not |
| 8 | 4 | 5 | Whether or not |
| 9 | 4 | 5 | Whether or not |
| 10 | 5 | 4 | Whether or not |
| 11 | 5 | 5 | Whether or not |
| 12 | 4 | 5 | Whether or not |
| 13 | 4 | 6 | Whether or not |
| 14 | 4 | 5 | Whether or not |
| 15 | 5 | 5 | Whether or not |
| Comparative example 1 | 4 | 8 | Whether or not |
| Comparative example 2 | 3 | 12 | Is that |
| Comparative example 3 | 3 | 5 | Whether or not |
| Comparative example 4 | 2 | 10 | Is that |
As can be seen from the above examples and comparative examples, the composition of the present invention has the following characteristics:
(1) the taste is good, and the taste of young people can be better adapted;
(2) the composition has good solubility, can be quickly dissolved and is convenient to drink;
(3) the composition of the invention does not precipitate after being dissolved in water, which shows that the composition has good dissolution stability in water.
Compared with example 2, the donkey-hide gelatin is not subjected to microwave puffing step, is directly subjected to powdering and sieving, and is reduced in taste and poor in solubility after being added to the composition.
In comparison with example 2, the composition of comparative example 2, which directly uses commercially available dietary fiber powder, has a reduced taste, poor solubility, and poor dissolution stability, and precipitates after dissolution.
Compared with the example 2, the composition has reduced mouthfeel because no soluble dietary fiber powder is added in the raw materials in the comparative example 3.
From comparative example 4, as compared with example 2, the composition had a reduced taste, deteriorated solubility, and poor dissolution stability without adding a stabilizer to the raw materials, and precipitated after dissolution.
The embodiments in the present specification are described in a progressive manner, and the same and similar parts among the embodiments are referred to each other, and each embodiment focuses on the differences from the other embodiments. In particular, for the system embodiment, since it is substantially similar to the method embodiment, the description is simple, and for the relevant points, reference may be made to the partial description of the method embodiment.
The above description is only an example of the present application and is not intended to limit the present application. Various modifications and changes may occur to those skilled in the art. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application should be included in the scope of the claims of the present application.
Claims (10)
1. The composition with the effects of nourishing yin and supplementing blood, maintaining beauty and keeping young and rich taste is characterized by comprising the following raw materials in parts by weight: 4-20 parts of donkey-hide gelatin powder, 2-40 parts of auxiliary powder, 25-70 parts of sweetener, 8-48 parts of soluble dietary fiber powder and 1-10 parts of stabilizer.
2. The composition of claim 1, wherein the ingredient powder is one or more of ultra-micro powder, fruit powder, pollen, and extract powder;
the superfine powder comprises one or more of matcha powder, black tea powder, chocolate powder and the like;
the fruit powder comprises one or more of sweet orange powder, strawberry powder, blueberry powder, sea buckthorn powder, cranberry powder, mulberry powder, pomegranate powder, passion fruit powder and the like;
the pollen comprises one or more of rose pollen, sweet osmanthus powder, jasmine powder and the like;
the extract powder comprises one or more of fructus crataegi extract powder, fructus Jujubae extract powder, flos Osmanthi Fragrantis extract powder, flos Jasmini sambac extract powder, herba Menthae extract powder, etc.
3. The composition according to claim 1, wherein the sweetener is one or more of erythritol, fructo-oligosaccharides, xylitol, maltitol, sorbitol, and the like.
4. The composition of claim 1, wherein the soluble dietary fiber powder is one or more of inulin, psyllium husk powder, konjac powder, and the like.
5. The composition of claim 1, wherein the stabilizer is one or more of sodium carboxymethylcellulose, pectin, pullulan, soluble soy polysaccharide, and the like.
6. A process for the preparation of a composition according to any one of claims 1 to 5, comprising the steps of:
(1) pretreating raw materials, puffing block-shaped donkey-hide gelatin by microwave, pulverizing, and sieving to obtain donkey-hide gelatin powder;
(2) the donkey-hide gelatin powder, the ingredient powder, the sweetener, the soluble dietary fiber powder and the stabilizer are added according to parts and mixed evenly.
7. The preparation method according to claim 6, wherein the microwave puffing comprises the following specific steps: subpackaging colla Corii Asini blocks in microwave drying oven, wherein adjacent colla Corii Asini blocks are not contacted with colla Corii Asini and drying oven, microwave drying at 80 deg.C for 5-7min, keeping constant temperature for 5-7min, taking out colla Corii Asini blocks after drying, and naturally cooling to room temperature.
8. The method of claim 6, wherein the soluble dietary fiber powder is prepared by the following method: adding ethanol solution into dietary fiber powder to obtain suspension, adding alkali, stirring, standing, separating the precipitate, neutralizing with hydrochloric acid solution to neutrality, vacuum filtering, washing with ethanol solution, oven drying, pulverizing, and sieving to obtain soluble dietary fiber powder.
9. The method according to claim 8, wherein the ethanol solution contains 50 to 70% by volume of ethanol.
10. The preparation method according to claim 8, wherein the alkali is sodium hydroxide solution, and the mass ratio of the sodium hydroxide to the dietary fiber powder is (0.2-0.5): 1.
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| CN115644437A (en) * | 2022-10-28 | 2023-01-31 | 东阿阿胶保健品有限公司 | Portable donkey-hide gelatin-containing fruit and vegetable instant composite particle and preparation method thereof |
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