CN112869073A

CN112869073A - Chinese medicinal composition comprising fruits and vegetables for improving human body function and removing harmful toxin, and its preparation method

Info

Publication number: CN112869073A
Application number: CN202110245471.9A
Authority: CN
Inventors: 郭宝叶
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-03-05
Filing date: 2021-03-05
Publication date: 2021-06-01

Abstract

The invention discloses a traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin, which is prepared from the following raw materials in parts by weight: 25-35 parts of blueberries, 25-35 parts of barbary wolfberry fruits, 5-15 parts of theanine, 5-15 parts of elderberry flower extracts, 15-25 parts of royal jelly freeze-dried powders, 15-25 parts of ginseng powders, 5-15 parts of sea cucumber powders, 20-30 parts of mulberries, 10-20 parts of passion fruit powders, 5-15 parts of grape seed extracts, 15-25 parts of cranberry fruit powders, 25-35 parts of acerola cherries, 10-20 parts of raspberries, 25-35 parts of roselle and 20-30 parts of burdock roots. The Chinese medicinal food composition has effects of improving human body instinct, resisting oxidation, scavenging free radicals, fundamentally recovering human immunity, and simultaneously has the purposes of resisting aging, resisting radiation, improving vision, etc.

Description

Chinese medicinal composition comprising fruits and vegetables for improving human body function and removing harmful toxin, and its preparation method

Technical Field

The invention relates to a traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin and a preparation method thereof.

Background

Along with the acceleration of the pace of life and the increase of working pressure of people, the physical pressure and mental pressure of people are increased, such as the change of living habits and biological clocks, the pressure of families and society, the frequent contact with electronic products such as computers, mobile phones, televisions, and the like and radiation thereof, the damage of medicines, the environmental pollution, the invasion of microorganisms, bacteria and viruses, and based on the reasons, the body instinct of people can be damaged and limited at present, and meanwhile, the requirement of the body is seriously unsatisfied, so the instinct of the human body can be reduced, once the instinct of the body is reduced, the body is easy to be allergic, easy to be inflamed, the damage of liver, cardiovascular and cerebrovascular diseases, memory impairment, visual deterioration, insomnia and dreaminess, a series of health care products related to the market, which are used for recovering the instinct of the human body, Nutritious food and the like, which have no obvious effect for long-term use, some in the market can not find the same product as the product, because the product in the market can not improve the instinct of the body, the product supplements the body according to the experience of people, the instinct of the component supplemented first is reduced, the instinct of the body can not be improved after entering the human body, in addition, one component lacking in the body is considered to be incorrect in practice, because the plurality of components lacking in the body are not the lack of the related diet, but the instinct of the human body is reduced, the absorption capacity is reduced, the synthesis capacity is reduced, the products look is good, but after entering the human body, because the instinct of the human body is reduced, the body can not absorb and convert the same into the body, the product finds the instinct demand according to the instinct of the characteristics of the human body, it is found that most people who have the problems often generate excessive harmful factors in the body, the harmful factors finally enable the body to continuously decline while destroying the body, so that more free radicals can be generated, the free radicals are intermediate metabolites of various biochemical reactions in the life activities of the body, and are effective defense systems of the body, if a certain level cannot be maintained, the life activities of the body can be influenced, when the body can be normal, the free radicals generated by the body are sealed in cells during conversion and are harmless to the body, but when the body can decline, the activities of the generated free radicals are out of control, the free radicals are generated too much and cannot be removed in time, the free radicals can damage the body, the damage of the body at the molecular level, the cellular level and the tissue and organ level can be caused, the aging of the body can be accelerated, and various diseases can be induced, the product is based on the principle of monarch, minister, guide and guide energy recovery formula, the energy which can match the instinct requirement of the life body is supplied to the maximum extent, namely the combination of the anthocyanin and the energy has the effects of resisting oxidation and removing free radicals, so that the instinct of the body is fundamentally recovered, and once the instinct of the body is recovered, the symptoms of memory, vision, sleep, rough skin and low immunity of the human body are improved.

Disclosure of Invention

The invention aims to solve the technical problem of providing a traditional Chinese medicine fruit and vegetable composition for improving the functions of a human body and discharging harmful toxins, which utilizes the theory of homology of medicine and food and combines traditional Chinese medicine fruit and vegetable substances.

In order to solve the technical problems, the provided traditional Chinese medicine fruit and vegetable composition for improving the function of a human body and discharging harmful toxins is characterized in that the traditional Chinese medicine fruit and vegetable composition is prepared from the following raw materials in parts by weight: 25-35 parts of blueberries, 25-35 parts of barbary wolfberry fruits, 5-15 parts of theanine, 5-15 parts of elderberry flower extracts, 15-25 parts of royal jelly freeze-dried powders, 15-25 parts of ginseng powders, 5-15 parts of sea cucumber powders, 20-30 parts of mulberries, 10-20 parts of passion fruit powders, 5-15 parts of grape seed extracts, 15-25 parts of cranberry fruit powders, 25-35 parts of acerola cherries, 10-20 parts of raspberries, 25-35 parts of roselle and 20-30 parts of burdock roots.

More precisely, 28-32 parts of blueberries, 27-31 parts of wolfberry fruits, 8-12 parts of theanine, 7-11 parts of elderberry flower extracts, 18-22 parts of royal jelly freeze-dried powders, 12-21 parts of ginseng powders, 8-12 parts of sea cucumber powders, 22-26 parts of mulberries, 13-17 parts of passion fruit powders, 8-12 parts of grape seed extracts, 18-22 parts of cranberry fruit powders, 28-31 parts of acerola cherries, 12-16 parts of raspberries, 28-32 parts of roselle and 22-26 parts of burdock roots.

More precisely, 30 parts of blueberry, 30 parts of wolfberry fruit, 10 parts of theanine, 10 parts of elderberry flower extract, 20 parts of royal jelly freeze-dried powder, 20 parts of ginseng powder, 10 parts of sea cucumber powder, 25 parts of mulberry, 15 parts of passion fruit powder, 10 parts of grape seed extract, 20 parts of cranberry fruit powder, 30 parts of acerola cherry, 15 parts of raspberry, 30 parts of roselle and 25 parts of burdock root.

The existing traditional Chinese medicine theory considers that: in Western medicine, immunity is the defense mechanism of the human body itself, and is the physiological response of the human body to recognize and eliminate "strange oneself". The traditional Chinese medicine theory ' Huangdi's internal classic ' has a name: the healthy qi is stored internally, and the pathogenic factors are not dried out. In a popular way, if the healthy qi of a human body is sufficient, the disease is not easy to get ill, namely, the immunity is enhanced, and pathogens are difficult to invade. Healthy qi is mainly based on qi and blood, essence and body fluids, which are vigorous, so that viscera and meridians function normally, and the human body has disease-resistant and rehabilitation abilities. Pathogenic qi refers to various pathogenic factors, including pathogenic factors of phlegm and fluid retention, water dampness, blood stasis, calculus, endogenous fire, endogenous cold, endogenous dampness, endogenous dryness, endogenous wind, exogenous six exogenous pathogenic factors, endogenous seven emotions, improper diet, degree of loss of work and rest, and various exogenous and secondary causes. Healthy qi and pathogenic qi are one spearhead, weak healthy qi resists the weakness of pathogenic qi, and pathogenic qi can invade the body to cause disease. That is, the body instinct needs to be improved, so that the immunity of the human body can be fundamentally recovered.

In the traditional Chinese medicine fruit and vegetable composition, the original traditional method that medicines are adopted or certain ingredients of a certain body are simply supplemented is broken through, part of fruits and vegetables are added into the traditional Chinese medicine composition with homology of medicine and food, the traditional Chinese medicine ginseng is used as a menstruum guiding medicine, and the medicines in the formula reach the disease focus by supplementing nutrition and supplementing vital qi. The application of each medicine is explained by the action mechanism of each medicine in the above formula.

The blueberry and grape seed extracts are proved to have high anthocyanin content through authority tests, and the plant anthocyanin is obtained through special processing in the foods, so that the antioxidant capacity of the anthocyanin for clearing free radicals can be better exerted in a formula, redundant free radicals in the body can be eliminated, the instinct is improved, the immunity is fundamentally improved, and the effects of delaying senescence and the like are achieved; 1, the anthocyanin rich in the food for protecting eyesight can promote the regeneration of rhodopsin in retinal cells, thereby playing a role in protecting eyesight; 2, the anthocyanin and the flavonoid which are rich in have the function of antioxidation. Can inhibit COX-2 expression and then inhibit PGE2 biosynthesis, increase angiogenesis factor to regulate angiogenesis, promote tumor formation and inflammatory metastasis, rich anthocyanin can regulate immunity, scavenge free radicals, prevent mast cells and basophils from being oxidized and damaged, make cells in a stable state all the time, even under the stimulation of strong allergen, immunological allergic reaction can not occur, mast cells and basophils do not take off granules, the allergic medium is not released, thus has effects of resisting allergy. 3, the anthocyanin has different degrees of inhibition effects on various cancer cells such as breast cancer, prostate cancer, skin cancer cells and the like. Cancer is also caused by the destruction of genetic material (DNA) by free radicals. By protecting the genetic material, anthocyanins will indirectly protect us against cancer. Although long-term, anthocyanins do have an indirect protective effect. The anthocyanin can eliminate free radicals, so that cancer cells can not diffuse smoothly, and more healthy cells are protected from being eroded by the cancer cells. On the other hand, some cancers form tumors by lysing tissue and cellular material, which produces both lytic enzymes and protease, while anthocyanins protect proteins from the influence of protease. 4, the anthocyanin can obviously inhibit the activities of various oxidases which induce the oxidation of low-density lipoprotein and participate in atherosclerosis, and can induce the apoptosis of various tumor cells through various ways. The anthocyanin can effectively maintain and improve the functions of immune organs of organisms after radiation damage, thereby improving the radiation capability of the organisms. The theory of radiation-induced free radicals is that radiation can cause a large amount of active oxygen free radicals in the body, and these high-activity free radicals can damage cellular DNA, biological membranes and other biological macromolecules, causing a series of pathological injuries such as cell peroxidation injury, cell dysfunction, cell cycle disorder, cell necrosis and apoptosis. Lavola et al found that anthocyanins have a protective effect against ultraviolet rays. The results of experiments on the protective effect of in vitro anthocyanin on human blood leukocyte DNA damage and in vivo experiments on the protective effect of in vivo anthocyanin on acute and subacute radiation damage of mice show that the anthocyanin has inhibitory effects on the radiation damage such as acute and subacute 60 Co-ray-induced peripheral blood leukocyte reduction, immune function reduction, chromosome aberration, DNA damage and the like, and show that the anthocyanin has better anti-radiation biological activity, and the mechanism of the anthocyanin is possibly related to the removal of radiation to generate endogenous free radicals and the inhibition of lipid peroxidation. Can inhibit tyrosinase activity, and has sunscreen and skin whitening effects; protecting the structure of the liver cell membrane. 4, potassium element in blueberry food can ensure the balance of electrolyte and increase the transformation of lymphocytes, thereby improving the immunity of the organism; 5, liver protection effect: the anthocyanin extract has certain protection effect on liver function and liver cell membrane structure. The effects are probably related to the fact that anthocyanin protects the structure of a liver cell membrane and has an inhibiting effect on glucosidase. Anthocyanins also inhibit high glucose induced hepatic mtGPAT1 activation and inhibit fat synthesis by protein kinase C. 6, preventing cardiovascular and cerebrovascular diseases: anthocyanins can improve blood circulation, restore the efficacy of lost microvessels, strengthen fragile vessels, and thus make vessels more elastic. Related mechanisms are mainly related to inhibition of inflammatory factors and improvement of blood fat, procyanidin is called as an antidote for atherosclerosis, and for patients with vein function deficiency, procyanidin can effectively relieve symptoms such as pain, edema and night spasm, so European doctors usually recommend patients with varicose veins to eat blueberry food rich in anthocyanin. And 7, improving the memory: across the blood-brain barrier, it can exist in different regions of the brain and has important roles in learning and memory. The blueberry can prevent or relieve neurodegenerative diseases and prevent senile dementia. Junli et al suggested that purple sweet potato anthocyanin might provide a viable therapeutic regimen for treating Alzheimer's disease, oxidation-induced neurological disease. 8, protecting eyesight: the anthocyanin can not only accelerate the regeneration of rhodopsin and is beneficial to the eyesight and eye health, but also has strong antioxidant property, thereby being capable of protecting retina from photochemical damage. The anthocyanidin can promote regeneration of rhodopsin in retinal cell, prevent severe myopia and retinal detachment, and improve vision. Anthocyanidin can improve vision under dim light; this is helpful for drivers at night, people watching the screen for a long time, and the like. Anthocyanins are potent antioxidants, and can maintain normal cellular connections, stabilize blood vessels, promote microvascular circulation, and enhance microvascular and venous flow. The anthocyanin is beneficial to preventing and treating protein oxidation of crystalline lens, crystalline lens opacity and cataract caused by overhigh free radicals, and the blueberry extract also has auxiliary treatment effect on asthenopia and amblyopia. And 9, improving sleep: with the increase of life rhythm and working pressure of people, the problem of insufficient sleep is often caused. People can not have enough rest, so that the immunoregulation function of the human body is reduced, the endocrine function is disordered, and a large amount of free radicals are generated in the human body. It is the decrease of the immune function of the human body, which enhances the activity of free radicals, which enables them to continuously destroy and harden myelin wrapped on nerves, resulting in a decrease of the activity level of the antioxidant enzyme glutathione peroxidase, causing the allergic reaction of cranial nerves. The anthocyanidin has functions of penetrating into cell to protect cell membrane from oxidation by free radical, has strong antioxidation and antiallergic functions, can pass through blood brain barrier, can protect cranial nerve from oxidation, can stabilize brain tissue function, and protect brain from damage of harmful chemical substances and toxin. 10, maintaining beauty, keeping young, improving skin and improving aging: anthocyanins can resist skin aging by effectively scavenging free radicals, moderately crosslinking collagen, blocking the production of elastase and inhibiting activity, and resisting skin aging, and can maintain skin collagen synthesis, inhibit elastase, and reduce wrinkle production; the anthocyanin can inhibit tyrosinase activity and has the effects of sunscreen and whitening; the anthocyanin has a polyhydroxy structure, so that the anthocyanin is easy to absorb moisture in apoplexy and can be compounded with polysaccharide (hyaluronic acid), protein, lipid (phospholipid), polypeptide and the like, thereby achieving the effects of moisturizing and astringing the skin.

Wolfberry fruit and wolfberry fruit contain rich wolfberry polysaccharide, carotene, vitamin E, selenium, vitamin C, vitamin B1, nicotinic acid, flavone and other antioxidant matters, and it has been proved that during aerobic metabolism, the organism produces oxidant continuously to result in nucleic acid damage, lipid peroxidation, protein oxidation, cell damage and other bad results. Supplementation with natural antioxidants helps to reduce and eliminate oxidative damage and other undesirable consequences. Experiments prove that the lycium barbarum polysaccharide has very obvious effect of clearing hydroxyl free radicals and is related to the dosage obviously. Has good antioxidant effect on organisms, can resist redundant free radicals of the organisms, and relieves peroxidation damage of the free radicals so as to play a role in delaying senescence; the lycium barbarum polysaccharides contained in the lycium barbarum have a protective effect on liver injury, can reduce glutamic-pyruvic transaminase in serum and promote liver injury repair, and multiple experiments show that the lycium barbarum can inhibit fat deposition in liver cells and promote liver cell regeneration, so that the lycium barbarum has the effects of nourishing and protecting the liver; the wolfberry fruit contains rich mineral elements. Wherein per 100g of medlar, calcium 112.50mg, iron 8.42mg, phosphorus 179.00mg, potassium 101.00mg, magnesium 40.70mg, copper 0.295mg, selenium 1.67mg, etc., moreover, the medlar contains mineral trace element germanium 124ppm, which is an anticancer molecule. Through clinical application, germanium not only has better control and improvement on liver cancer, lung cancer and genital cancer, but also has certain auxiliary effect on liver cirrhosis, asthma, prostatitis, gastric ulcer, myocardial infarction, cerebral thrombosis and schizophrenia. Simultaneously contains a plurality of vitamins: 19.61mg of carotene, 2.99mg of vitamin E (tocopherol), 4.32 mg of vitamin PP (nicotinic acid), 0.153mg of vitamin B1 (thiamine), 1.27 mg of vitamin B2 (riboflavin), and 35.16mg of vitamin C (ascorbic acid). It also contains abundant beta-carotene and has higher content than carrot. The types of amino acids detected in the medlar are as many as 18, the content is rich, and the content of aspartic acid, glutamic acid, alanine and proline is higher, and the types are complete. Research shows that the taurine which is rare in plants is relatively rich in medlar, and the taurine has the functions of promoting the brain development and nerve conduction of infants, improving the visual function and absorbing calcium, and has the functions of enhancing the hair strength, improving the proliferation rate of hair growing cells and the like. The dietary fiber containing abundant dietary fibers can promote peristalsis, increase secretion of intestinal digestive juice and reduce retention of harmful substances in intestinal tracts, thereby reducing absorption of harmful substances in the intestinal tracts by human bodies: the dietary fiber can also integrate cholesterol, reduce the absorption of cholesterol by intestinal tracts and play a certain role in preventing hypercholesterolemia and atherosclerosis. The edible natural pigment of the Chinese wolfberry pigment has high safety and some natural pigments are nutrients. The medlar health food also contains rich medlar pigment which is one of the main active ingredients of medlar and mainly consists of fat-soluble carotenoid and other polyphenol and flavonoid colored substances. Simultaneously has effects of resisting oxidation, improving eyesight, resisting mutagenesis, reducing blood lipid, reducing blood sugar, resisting aging, resisting tumor, enhancing hemopoiesis function, and protecting reproductive system.

Green Tea (Tea Polyphenols), which is the major component of Green Tea (GTP), accounts for about 30% of dry matter, and GTP is extracted from Tea leaves and their by-products (Tea dust, Tea flakes, raw or cut leaves). The GTP structure is rich in phenolic hydroxyl, active hydrogen can be provided to inactivate free radicals, and free radicals formed by oxidation have higher stability due to the catechol structure. Thus, GTP has the effects of scavenging free radicals and inhibiting lipid peroxidation. The tea polyphenol can obviously reduce the content of serum total cholesterol, triglyceride and low-density lipoprotein cholesterol of hyperlipemia, and has the function of recovering and protecting the vascular endothelial function. The tea polyphenol can block the lipid peroxidation process and improve the activity of enzymes in human bodies, thereby having the effects of resisting mutation and cancers. The tea polyphenol can inhibit the synthesis of tumor cell DNA, induce the mutation DNA to break, thus inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors. The tea polyphenol can kill botulinum and spores, and inhibit the activity of bacterial exotoxin. Has antibacterial effect on various pathogenic bacteria causing diarrhea, respiratory tract infection and skin infection. The tea polyphenols have obvious inhibiting effect on Staphylococcus aureus and Proteus which cause pyogenic infection, burn and trauma. The product has effects in relieving hangover and protecting liver, and can be used as free radical scavenger for preventing alcoholic hepatic injury. The tea polyphenol has strong adsorption effect on heavy metals, can form a complex with the heavy metals to generate precipitates, and is beneficial to reducing the toxic effect of the heavy metals on human bodies. In addition, tea polyphenols also have effects of improving liver function and promoting diuresis, thus has good effect of resisting alkaloid poisoning. The tea polyphenol can improve the total immune globulin content in human body and maintain the total immune globulin content in high level to stimulate the activity of antibody, raise the immunity of human body and promote the self-regulating function of human body.

In the formula, the components of the mulberry resveratrol, the passion fruit powder, the cranberry fruit powder and the mulberry resveratrol not only contain anthocyanin, but also contain abundant glucose, sucrose, fructose, carotene, vitamins, malic acid, tartaric acid, mineral calcium, phosphorus, iron, copper, zinc and the like, and can effectively supplement the trace element deficiency. Has effects in resisting cancer, resisting blood sugar, and reducing blood lipid, and contains resveratrol which can stimulate certain genes in human body, inhibit growth of cancer cell, and prevent formation of embolism in blood cell. Contains abundant carotene, and has mutual promoting effect with anthocyanin. Passion fruit powder: the passion fruit contains higher vitamin e, and the anthocyanin also has the effects of saving and recycling VE, and the anthocyanin and the vitamin e synergistically enhance the antioxidation. The nicotinic acid contained in the passion fruit is necessary for cellular respiration and participates in a plurality of metabolic processes in vivo, and has the effects of resisting pellagra, preventing mental depression and the like. The passion fruit is rich in beneficial amino acids, is beneficial to recovery of damaged tissue cells, and can be used for treating symptoms such as dry throat, hoarseness and the like when eaten as the passion fruit has the effects of clearing heat and removing toxicity and promoting fluid production to quench thirst. The passion fruit incense is rich in vitamins, super-fiber, protein and the like, has good taste and fragrance, and can enhance the resistance of human bodies and improve the immunity. The butyrate contained in the passion fruit can effectively inhibit the growth of coliform and cancer cells. Therefore, the passion fruit is an ideal fruit for preventing and resisting cancer. The passion fruit is rich in vitamin C, can effectively purify the organism and avoid the deposition of harmful substances in the body, thereby achieving the effects of improving the skin, expelling toxin and beautifying. Cranberry fruit powder: the anthocyanin food is rich in anthocyanin, contains rich vitamin A, vitamin C, vitamin E, catechin and natural arbutin, has the effects of resisting bacteria, free radicals and regeneration, and can increase the antioxidant function of the anthocyanin. In the formula, raspberry, acerola cherry, roselle, elderberry extract and raspberry (raspberry) contain anti-aging substances such as flavone, superoxide dismutase (SOD), anthocyanin and the like, the content of vitamin E contained in raspberry seeds is high, the raspberry seeds have good synergistic capability with anthocyanin, the cherry contains anthocyanin and simultaneously has high iron content, and the iron is a raw material for synthesizing human hemoglobin and myoglobin. The acerola cherry has double anti-aging components, the acerola cherry contains anthocyanidin, haematochrome and the like, the effective anti-aging effect of the acerola cherry is stronger than that of vitamin E, and the acerola cherry contains melatonin, so that the acerola cherry has double anti-aging effect. Can also provide other rich nutrient components, mainly comprising: vitamin C, citric acid, tartaric acid, carotene, iron, calcium, phosphorus, etc. The iron content of cherries is particularly high, and the iron content of each hundred grams of cherries is as high as 5.9 milligrams, and is positioned at the head of various fruits. The product can supplement the demand of iron element in vivo, promote the regeneration of hemoglobin, prevent and treat iron deficiency anemia, strengthen body constitution, and strengthen brain.

Roselle: the catechin in roselle can effectively promote the disappearance of blood cancer cells, the anthocyanin of roselle can effectively eliminate the blood cancer cells, and in addition, the roselle also contains various mineral substances which are very helpful to human bodies, such as abundant proteins, organic acids, vitamin C and the like, so that the roselle not only can protect the liver of people, but also can inhibit the damage of some medicines to the liver, and can also regulate the blood pressure condition and improve the sleep quality. It also has effects in promoting metabolism, and improving pachylosis and obesity by long-term application. The female physiological cycle can be well perfected. Elderberry flower extract: 1. the refreshing effect is an important function of the elderberry flower, and the elderberry flower tea contains rich directional substances and volatile oil, and the substances can be absorbed by a human body as soon as possible, so that the cranial nerves of the human body can be kept excited, and the head of the human body can be kept clear. 2. The anti-inflammatory and bactericidal elderberry flower also contains a plurality of natural medicinal components, particularly contains higher content of alkaloid and phenolic compounds, and the substances have super-strong anti-inflammatory and bactericidal capability, can kill sensitive bacteria in human bodies, can prevent viruses from generating in the human bodies, and has certain prevention and alleviation effects on tracheitis, sphagitis, stomatitis and the like which frequently occur to human beings. 3. The breath freshening tea contains rich volatile oil, and can kill sensitive bacteria in human oral cavity after entering human oral cavity, and can prevent bacteria from breeding and propagating in human oral cavity, 4. the elderberry flower can induce diuresis and reduce edema, and various active ingredients of the tea can directly act on human kidney after being absorbed by human body, so that the tea can improve human kidney function, and can accelerate excessive water metabolism in human body, and has certain relieving effect on human body edema and dysuria caused by renal function reduction.

The formula comprises lyophilized royal jelly powder, Ginseng radix powder, Stichopus japonicus powder, and radix Arctii. Propolis: propolis can strengthen immune system, enhance immune cell activity, and regulate specific and nonspecific immune function of body. The national authority verifies that: propolis has immunoregulation function. Can obviously enhance the phagocytic capacity of macrophages and the activity of natural killer cells, enhance the yield of antibodies, obviously enhance the cellular immune function and the humoral immune function, generate powerful function adjustment on thymus, spleen and the whole immune system, enhance the disease resistance and the self-healing capacity of human bodies and prevent and reduce diseases of people. Propolis has effects in improving heart contractility, deepening breath, regulating blood pressure, purifying blood, and regulating blood lipid. In 1975, professor of the atrial appendage discovers the blood fat reducing effect of propolis, and then large-scale research and clinical application carried out later prove that the propolis has an obvious regulating effect on hyperlipidemia, hypercholesterolemia and high blood viscosity, can prevent collagen fiber increase in arterial blood vessels and accumulation of cholesterol in liver, has a prevention and treatment effect on atherosclerosis, can effectively remove deposits on the inner wall of blood vessels, resist thrombosis, protect heart and cerebral vessels, and improve the state of the heart and cerebral vessels and the hematopoietic function. Propolis is known as "blood vessel scavenger" because of its extraordinary effect in purifying blood. Ginseng: 1. can be used for treating neurasthenia: ginseng radix has effects of regulating central nervous system and can be used for treating neurasthenia. After taking ginseng, the symptoms of headache, palpitation, insomnia, amnesia, general weakness and the like can be relieved or eliminated, and the weight is increased. Ginseng radix can also be used for treating psychosis due to asthenia and depression, schizophrenia, intoxication or infectious diseases, and degenerative psychosis. The ginseng can also improve the memory of people, improve the working efficiency and enhance the body endurance and the accuracy of moving organs. 2. Treatment of cardiovascular system diseases: ginseng radix has effects of improving heart contractility and frequency, exciting heart, accelerating blood flow, promoting metabolism, regulating organism nutrition status, relieving physical decline, and enhancing resistance. Ginsenoside can activate phospholipid protease and promote phospholipid biosynthesis, thereby preventing atherosclerosis of coronary artery and heart aorta. Ginseng radix has certain curative effect on various heart diseases (coronary heart disease, angina pectoris, myocardial malnutrition, etc.) and anemia. 3. Treating diabetes: ginseng radix has effects of stimulating endocrine system secretion function, enhancing pituitary adrenal cortex system function, and reducing blood sugar. The ginseng can reduce urine sugar of light diabetic patients, improve general symptoms of moderate diabetic patients, and eliminate or relieve symptoms of thirst, hyperhidrosis, weakness, etc. The administration of Ginseng radix can also reduce the dosage of insulin. Treating sexual dysfunction: ginseng can significantly improve sexual function, and is called as "strengthening essence and tonifying kidney" in traditional Chinese medicine. The ginseng has obvious curative effect on paralytic impotence and premature ejaculation type impotence, and also has curative effect on cortical impotence and spinal impotence caused by neurasthenia (ineffective on mental impotence). Ginseng radix can improve sperm motility, and can be used for treating azoospermia and azoospermia. And 5, treating digestive system diseases such as stomach and liver: ginseng radix has effects of promoting secretion of digestive juice, increasing total acidity of gastric juice, improving symptoms of weakness of spleen and stomach such as epigastric distention, diarrhea, emesis, etc., relieving stomach ache, stimulating appetite, and normalizing stool. Ginseng radix can promote synthesis of liver protein and nucleic acid, and prevent acute hepatitis from transforming into chronic hepatitis. 6. Enhancing human immunity and assisting in treating cancers: the ginseng can improve the resistance of human body to cancer cells, improve the physical condition of patients, prevent cancer cell metastasis, and delay the growth of tumor and the enlargement of cancer focus. Ginseng radix can also prevent leukopenia caused by anticancer drugs. Enhancing the hematopoietic function of the bone body: ginseng radix has effects in promoting metabolism of ribonucleic acid (RNA), deoxyribonucleic acid (DNA), protein, cholesterol, fat and sugar, promoting mitosis of bone marrow cells, increasing red blood cells, white blood cells and nucleated cells in bone marrow, and enhancing hematopoietic function of bone marrow. Ginseng radix can protect bone marrow from radiation damage. 8. Ginseng radix can also improve human eyesight and adaptation to dark environment, and can be used as medicine for improving eyesight of dark worker. Ginseng radix can also be used for treating excitability abnormality of skeletal muscle caused by infantile spinal cord gray matter inflammation. Sea cucumber: 1. the sea cucumber health-care food can strengthen physique of people who often eat the sea cucumber, and because the sea cucumber contains rich proteins, arginine and the like which are necessary substances for the immunologic function of human bodies, the sea cucumber health-care food can prevent disease infection, adjust the immunity of the organisms and has a good prevention function on infectious diseases. 2. Delaying aging, and the collagen protein, arginine, phosphorus, selenium, nicotinic acid, and silicon in Stichopus japonicus have effects of prolonging life, relieving fatigue, preventing and treating skin aging, and caring skin. In addition, arginine has the ability to promote cellular regeneration and repair of body injuries. 3. Improving sleep: the sea cucumber has strong promotion effect on improving sleep and improving sleep quality. The content of arginine in the sea cucumber is higher than that in other organisms, and the sea cucumber has special curative effect on neurasthenia, so that the sea cucumber has obvious effect of improving sleep by eating the sea cucumber. 4. The sea cucumber has special efficacy for treating kidney deficiency, and elements such as phosphorus, zinc, manganese, selenium, nickel and the like in the sea cucumber are very helpful for various physiological activities of a human body. 5. The sea cucumber is anti-fatigue, contains rich acid mucopolysaccharide and arginine, and has obvious organism regulating function and anti-fatigue effect. In addition, the nutrients such as nicotinic acid, taurine, potassium, nickel and the like in the sea cucumber have the functions of quickly eliminating fatigue, enhancing memory capacity and regulating the nervous system. 6. The sea cucumber for regulating blood fat contains vanadium, manganese, potassium, copper, nicotinic acid, taurine and the like, has the effect of influencing fat in vivo, has the effect of preventing fatty liver formation, and also has certain anticoagulation and antithrombotic effects. Regulating blood sugar: the acidic mucopolysaccharide has effects of reducing blood sugar activity in organism and inhibiting diabetes. The potassium contained in it plays an important role in the secretion of insulin in the body, and the vanadium contained in it can prevent and cure diabetes. 8. Improving the osteoporosis: the Stichopus japonicus can be used for preventing hyperosteogeny of children and adults. The sea cucumber contains rich calcium, phosphorus, manganese, copper, germanium, silicon and other elements, and has special effects of preventing abnormal and malformed children and adults, and preventing dentin and enamel dysplasia. Burdock root: the burdock root contains rich dietary fiber which has the function of sodium adsorption and can be discharged out of the body along with excrement so as to reduce the content of sodium in the body and further achieve the aim of reducing blood pressure. The calcium content in the capsule wall-carried burdock root is the highest in rhizome vegetables, and the calcium has the function of leading sodium into urine and discharging the sodium out of the body, thereby achieving the purpose of lowering blood pressure. ⒊ the radix Arctii contains high content of protein, which can make blood vessel flexible, separate sodium from cell, discharge sodium, and prevent chronic hypertension. ⒋ the arctiin contained in radix Arctii can dilate blood vessel and lower blood pressure.

When the body lacks the product for a long time, the instinct of the human body is reduced, then the immunity is reduced, and then the problems of poor sleep, listlessness, dark complexion and visual deterioration are caused. When the product is applied, the product can supplement abundant nutrition for human body, mainly because the product not only contains abundant anthocyanin, but also contains some natural crude fibers, fructose, glucose and other nutrient elements, and besides the natural crude fibers, the product also contains vitamins and trace element substances such as magnesium, potassium, calcium and the like. The body can rapidly absorb and utilize the nutrient elements so as to meet different nutrient components required by the body.

In the formula, the monarch drugs comprise: the combined application of blueberry, grape seed extract, medlar and tea theanine can remove the antioxidant capacity of free radicals, can remove redundant free radicals in vivo, promotes instinct, promotes immunity, and ministerial drugs include: the passion fruit powder, the mulberry and the cranberry fruit powder are rich in carotene, vitamin C, mineral substances such as calcium, phosphorus, iron, copper and zinc, can effectively supplement the trace element loss, has the effects of resisting bacteria, free radicals and regeneration, can increase the antioxidant function of anthocyanin, and has the function of mutual promotion with the anthocyanin. The adjuvant drugs comprise: the extracts of acerola, raspberry, roselle and elderberry contain vitamin E, iron, phenolic compounds and the like, so that the antioxidant capacity of the monarch drug is improved, and the internal environment is adjusted. The messenger drug comprises: the lyophilized royal jelly powder, the ginseng powder, the sea cucumber powder and the burdock root can increase the activity of immune cells, so that the medicaments play the greatest role.

The elderberry extract and the grape seed extract are corresponding products produced by Ningshan national Sage biotechnology and technology limited company which meet the inspection standard, corresponding inspection report sheets are given in the attached drawings, of course, the components can also be products produced by other limited companies, and each component meets the corresponding data on the inspection report sheets.

A preparation method of a traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin is characterized by comprising the following steps:

1) selecting 25-35 parts of blueberry, 25-35 parts of wolfberry, 5-15 parts of theanine, 5-15 parts of elderberry extract, 15-25 parts of royal jelly freeze-dried powder, 15-25 parts of ginseng powder, 5-15 parts of sea cucumber powder, 20-30 parts of mulberry, 10-20 parts of passion fruit powder, 5-15 parts of grape seed extract, 15-25 parts of cranberry fruit powder, 25-35 parts of acerola cherry, 10-20 parts of raspberry, 25-35 parts of roselle and 20-30 parts of burdock root of a traditional Chinese medicine fruit and vegetable composition, cleaning and removing impurities or directly adding the raw materials, humidifying and controlling the dryness and humidity to be 14.5%;

2) fully mixing the raw materials in the proportion, using puffing equipment, controlling the temperature to be 120-140 ℃, realizing instant puffing, and then baking for 15-25 minutes by using an oven at the temperature of 120-140 ℃;

3) putting the puffed and baked raw materials into a pulverizer, and pulverizing to 60-80 meshes to obtain raw material powder;

4) the following materials are added into the raw material powder: the ratio of the raw material powder to the xylitol or the fructo-oligosaccharide is (4-6) to 1, the raw material powder and the xylitol or the fructo-oligosaccharide are fully and uniformly stirred, and the finished product of the traditional Chinese medicine food composition is obtained after tabletting and packaging.

The curative effect of the traditional Chinese medicine fruit and vegetable composition is further verified by clinical tests.

The experimental data of the human body test are as follows:

the subjects are persons with low immunity, who often cause depression, anxiety, difficult work, night stay and the like to cause instinct reduction, and after instinct reduction, a series of problems of poor sleep, listlessness, dark complexion, visual deterioration, easy cold and the like occur, wherein the trial diet groups comprise 30 percent of young and strong people, 30 percent of middle-aged people and 40 percent of old people, and the sex proportion is equal. The group of subjects having substantially the same age and sex was set as a control group. The experimental group subjects took the traditional Chinese medicine fruit and vegetable composition for 30 days, and did not take any medicine according to the original life rule and diet. During the control group period, no drug was taken according to the original life rule and diet.

In 30 days, the acute diarrhea caused by improper diet is less than 10% of people who are separated from the test diet group.

And (4) judging a result:

improving the immunity aspect: the test results of the test food groups before and after the experiment are improved, and poor sleep, listlessness, dark complexion, visual deterioration, easy cold and the like caused by low immunity are all improved. The symptoms before and after the control group are not improved, and the traditional Chinese medicine fruit and vegetable composition can be judged to have the function of improving the immunity of the human body.

Description of the drawings:

FIG. 1 is a test report for elderberry extract;

FIG. 2 is a test report sheet of grape seed extract.

Detailed Description

Example 1

A traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin comprises the following raw materials in parts by weight:

25 parts of blueberries, 35 parts of barbary wolfberry fruits, 5 parts of theanine, 15 parts of elderberry flower extracts, 15 parts of royal jelly freeze-dried powders, 25 parts of ginseng powders, 5 parts of sea cucumber powders, 30 parts of mulberries, 10 parts of passion fruit powders, 15 parts of grape seed extracts, 15 parts of cranberry fruit powders, 35 parts of acerola cherries, 10 parts of raspberries, 35 parts of roselle and 20 parts of burdock roots.

The preparation method of the finished product of the traditional Chinese medicine food composition comprises the following steps:

1) selecting raw materials of a traditional Chinese medicine food composition, 25 parts of blueberries, 35 parts of wolfberry fruits, 5 parts of theanine, 15 parts of elderberry flower extracts, 15 parts of royal jelly freeze-dried powders, 25 parts of ginseng powders, 5 parts of sea cucumber powders, 30 parts of mulberries, 10 parts of passion fruit powders, 15 parts of grape seed extracts, 15 parts of cranberry fruit powders, 35 parts of acerola cherries, 10 parts of raspberries, 35 parts of roselle and 20 parts of burdock roots, cleaning and removing impurities of various raw materials, humidifying and controlling the dryness and humidity to be 14.5%;

2) fully mixing the raw materials in the proportion, using puffing equipment, controlling the temperature to be 120 ℃, realizing instant puffing, and then baking for 15 minutes by using an oven at the temperature of 120 ℃;

3) putting the puffed and baked raw materials into a pulverizer, and pulverizing to 60 meshes to obtain raw material powder;

4) the following materials are added into the raw material powder: the ratio of the raw material powder to the fructo-oligosaccharide is 5:1, the raw material powder and the fructo-oligosaccharide are fully and uniformly stirred, and the finished product of the traditional Chinese medicine food composition is obtained after tabletting and packaging.

Example 2

28 parts of blueberries, 31 parts of barbary wolfberry fruits, 8 parts of theanine, 11 parts of elderberry flower extracts, 18 parts of royal jelly freeze-dried powders, 21 parts of ginseng powders, 15 parts of sea cucumber powders, 30 parts of mulberries, 20 parts of passion fruit powders, 15 parts of grape seed extracts, 25 parts of cranberry fruit powders, 35 parts of acerola cherries, 20 parts of raspberries, 35 parts of roselle and 30 parts of burdock roots.

The preparation method of the finished product of the traditional Chinese medicine fruit and vegetable composition comprises the following steps:

1) selecting raw materials of a traditional Chinese medicine food composition, 28 parts of blueberries, 31 parts of wolfberry fruits, 8 parts of theanine, 11 parts of elderberry flower extracts, 18 parts of royal jelly freeze-dried powders, 21 parts of ginseng powders, 15 parts of sea cucumber powders, 30 parts of mulberries, 20 parts of passion fruit powders, 15 parts of grape seed extracts, 25 parts of cranberry fruit powders, 35 parts of acerola cherries, 20 parts of raspberries, 35 parts of roselle and 30 parts of burdock roots, cleaning and removing impurities of various raw materials, and humidifying and controlling the humidity to be 14.5%;

2) fully mixing the raw materials in the proportion, using puffing equipment, controlling the temperature to be 130 ℃, realizing instant puffing, and then baking for 20 minutes by using an oven at the temperature of 130 ℃;

3) putting the puffed and baked raw materials into a pulverizer, and pulverizing to 70 meshes to obtain raw material powder;

4) the following materials are added into the raw material powder: the ratio of the raw material powder to the xylitol is 4:1, the raw material powder and the xylitol are fully and uniformly stirred and then are tabletted and packaged to obtain the finished product of the traditional Chinese medicine food composition.

Example 3

35 parts of blueberries, 35 parts of barbary wolfberry fruits, 15 parts of tea theanine, 15 parts of elderberry flower extracts, 25 parts of royal jelly freeze-dried powders, 25 parts of ginseng powders, 8 parts of sea cucumber powders, 26 parts of mulberries, 13 parts of passion fruit powders, 12 parts of grape seed extracts, 18 parts of cranberry fruit powders, 31 parts of acerola cherries, 12 parts of raspberries, 32 parts of roselle and 22 parts of burdock roots.

1) selecting raw materials of a traditional Chinese medicine food composition, 35 parts of blueberries, 35 parts of barbary wolfberry fruits, 15 parts of theanine, 15 parts of elderberry flower extracts, 25 parts of royal jelly freeze-dried powders, 25 parts of ginseng powders, 8 parts of sea cucumber powders, 26 parts of mulberries, 13 parts of passion fruit powders, 12 parts of grape seed extracts, 18 parts of cranberry fruit powders, 31 parts of acerola cherries, 12 parts of raspberries, 32 parts of roselle and 22 parts of burdock roots, cleaning and removing impurities of various raw materials, humidifying and controlling the humidity to be 14.5%;

2) fully mixing the raw materials in the proportion, using puffing equipment, controlling the temperature to be 140 ℃, realizing instant puffing, and then baking for 25 minutes by using an oven at the temperature of 140 ℃;

3) putting the puffed and baked raw materials into a pulverizer, and pulverizing to 80 meshes to obtain raw material powder;

4) the following materials are added into the raw material powder: the ratio of the raw material powder to the xylitol is 6:1, the raw material powder and the xylitol are fully and uniformly stirred and then are tabletted and packaged to obtain the finished product of the traditional Chinese medicine food composition.

Claims

1. A traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin is characterized in that the raw materials for preparing the traditional Chinese medicine fruit and vegetable composition and the weight ratio thereof are as follows:

25-35 parts of blueberry, 25-35 parts of wolfberry fruit, 5-15 parts of theanine and 5-15 parts of elderberry flower extract

15-25 parts of royal jelly freeze-dried powder, 15-25 parts of ginseng powder, 5-15 parts of sea cucumber powder, 20-30 parts of mulberry, 10-20 parts of passion fruit powder, 5-15 parts of grape seed extract, 15-25 parts of cranberry fruit powder, 25-35 parts of acerola, 10-20 parts of raspberry, 25-35 parts of roselle and 20-30 parts of burdock root.

2. The Chinese medicinal fruit and vegetable composition for improving human body function and expelling harmful toxins according to claim 1, wherein the Chinese medicinal fruit and vegetable composition is prepared from the following raw materials in parts by weight:

28-32 parts of blueberry, 27-31 parts of wolfberry fruit, 8-12 parts of tea theanine and 7-11 parts of elderberry flower extract

18-22 parts of royal jelly freeze-dried powder, 12-21 parts of ginseng powder, 8-12 parts of sea cucumber powder, 22-26 parts of mulberry, 13-17 parts of passion fruit powder, 8-12 parts of grape seed extract, 18-22 parts of cranberry fruit powder, 28-31 parts of acerola cherry, 12-16 parts of raspberry, 28-32 parts of roselle and 22-26 parts of burdock root.

3. The Chinese medicinal fruit and vegetable composition for improving human body function and expelling harmful toxins according to claim 1, wherein the Chinese medicinal fruit and vegetable composition is prepared from the following raw materials in parts by weight:

30 parts of blueberries, 30 parts of barbary wolfberry fruits, 10 parts of theanine, 10 parts of elderberry flower extracts, 20 parts of royal jelly freeze-dried powders, 20 parts of ginseng powders, 10 parts of sea cucumber powders, 25 parts of mulberries, 15 parts of passion fruit powders, 10 parts of grape seed extracts, 20 parts of cranberry fruit powders, 30 parts of acerola cherries, 15 parts of raspberries, 30 parts of roselle and 25 parts of burdock roots.

4. A preparation method of a traditional Chinese medicine fruit and vegetable composition for improving human body function and discharging harmful toxin is characterized by comprising the following steps:

1) selecting raw materials of a traditional Chinese medicine fruit and vegetable composition, including 25-35 parts of blueberries, 25-35 parts of barbary wolfberry fruits, 5-15 parts of tea theanine, 5-15 parts of elderberry flower extracts, 15-25 parts of royal jelly freeze-dried powders, 15-25 parts of ginseng powders, 5-15 parts of sea cucumber powders, 20-30 parts of mulberries, 10-20 parts of passion fruit powders, 5-15 parts of grape seed extracts, 15-25 parts of cranberry fruit powders, 25-35 parts of acerola, 10-20 parts of raspberries, 25-35 parts of roselle and 20-30 parts of burdock roots, cleaning and removing impurities of the raw materials, humidifying and controlling the dryness and humidity to be 14.5%;

4) the following materials are added into the raw material powder: the ratio of the raw material powder to the xylitol or the fructo-oligosaccharide is (4-6) to 1, the raw material powder and the xylitol or the fructo-oligosaccharide are fully and uniformly stirred, and the finished product of the traditional Chinese medicine fruit and vegetable composition is obtained after tabletting and packaging.