CN106472655A - The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food - Google Patents
The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food Download PDFInfo
- Publication number
- CN106472655A CN106472655A CN201610843121.1A CN201610843121A CN106472655A CN 106472655 A CN106472655 A CN 106472655A CN 201610843121 A CN201610843121 A CN 201610843121A CN 106472655 A CN106472655 A CN 106472655A
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- CN
- China
- Prior art keywords
- herba lysimachiae
- radix seu
- clethroidis
- clethroids
- seu herba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
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- 235000013402 health food Nutrition 0.000 title claims abstract description 10
- 238000000034 method Methods 0.000 title claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 7
- 241000447437 Gerreidae Species 0.000 claims abstract description 13
- 238000004140 cleaning Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 5
- 238000007598 dipping method Methods 0.000 claims abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 5
- 238000004806 packaging method and process Methods 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000001035 drying Methods 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 230000018044 dehydration Effects 0.000 claims description 4
- 238000006297 dehydration reaction Methods 0.000 claims description 4
- 239000000575 pesticide Substances 0.000 claims description 4
- 239000012286 potassium permanganate Substances 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000009461 vacuum packaging Methods 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 2
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 235000008184 Piper nigrum Nutrition 0.000 claims description 2
- 235000013614 black pepper Nutrition 0.000 claims description 2
- 238000011017 operating method Methods 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 206010007247 Carbuncle Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000001988 toxicity Effects 0.000 abstract description 3
- 231100000419 toxicity Toxicity 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000002372 labelling Methods 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 240000004160 Capsicum annuum Species 0.000 description 1
- -1 Chromocor compound Chemical class 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000612166 Lysimachia Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food it is characterised in that：Using processing process be sorting → arrangement cleaning → cutting blanch → dehydrate → dipping seasoning → packaging.Beneficial effect：Product of the present invention is spicy tasty and refreshing, and mouthfeel is tender and crisp and carries flexible, has the distinctive fresh and sweet local flavor of Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis), nutritious；This product is rich in nutritional labeling, contributes to enhancing human body immunity power, has the effects such as clearing away heat-damp and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles, is a kind of green health, the typical local food of nutrition delicious food.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of making side of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food
Method.
Background technology
Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis), Primulaceae Lysimachia herbaceos perennial, high 40-100cm.How many Herbs is crimped by yellowish-brown
Pubescence.Rhizome horizontal walk, pale red；Stem is upright, single, cylindrical, base portion redly, not branch.Single leaf alternate；It is bordering on stockless
Or have the handle of long 2-10mm；Leaf egg shape oval or wealthy drape over one's shoulders profile, long 6-14cm, wide 2-5cm, tip is tapering, and base portion is gradually narrow, side
Edge slightly carries on the back volume, two sides thinly covered hair and black gland point.Contain abundant mineral in stem and leaf, especially with the content highest of potassium, and contain class
Chromocor compound etc..《Dictionary of medicinal plant》Carry：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis), clearing away heat-damp and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles.Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is generally fresh
Food, is difficult to preserve, and can achieve comprehensive utilization to Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) for being processed into characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food, instant, and
It is easy to store, improve its economic worth.
Content of the invention
Present invention aim to address Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is difficult the problem preserved, provide a kind of system of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food
Make method.
The present invention solves its technical problem and is adopted the technical scheme that：
A kind of manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food is it is characterised in that adopt following operating procedure：
（1）Sorting：Pick out that even thickness, quality be tender and crisp, green in color Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is raw material；
（2）Arrange cleaning：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is rinsed 4 times with clear water, then uses 0.12%KMnO4Solution washes away residual pesticide, drains and treats
With；
（3）Cutting blanch：With stainless steel knife, Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is cut into 3cm segment, removes pointed portion, be then placed in 95 DEG C of hot water
Blanch 3 minutes；
（4）Dehydrate：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) after blanch delivers to drying room after cooling, and drying room temperature is 70 DEG C, until dish body substantially becomes
Soft, water content is 28%；
（5）Dipping seasoning：After first shredding extra large sky green pepper, decocting in water 25 minutes, adds sucrose, salt, Pericarpium Zanthoxyli, five spice powder, adds after dissolving
Enter black pepper, Cortex cinnamomi japonici (Ramulus Cinnamomi), cooking wine, stir evenly, dehydration Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is put in baste and soaks 12 days；
（6）Packaging：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is taken out dewatering, 80 DEG C of drying rooms of feeding are dried to water content and reach 35%, then quantitative vacuum packaging.
Beneficial effect：Product of the present invention is spicy tasty and refreshing, and mouthfeel is tender and crisp and carries flexible, has Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) distinctive fresh and sweet
Local flavor, nutritious；This product be rich in nutritional labeling, contribute to enhancing human body immunity power, have clearing away heat-damp and promoting diuresis, promoting blood circulation to remove blood stasis,
The effects such as removing toxicity for eliminating carbuncles, be a kind of green health, the typical local food of nutrition delicious food.
Specific embodiment
Embodiment 1：
A kind of manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food, concrete operation step is：
（1）Sorting：Pick out that even thickness, quality be tender and crisp, green in color Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is raw material；
（2）Arrange cleaning：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is rinsed 1-3 time with clear water, then uses 0.08%KMnO4Solution washes away residual pesticide, drains and treats
With；
（3）Cutting blanch：With stainless steel knife, Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is cut into 4-6cm segment, removes pointed portion, be then placed in 100 DEG C of heat
Blanch 1-2 minute in water；
（4）Dehydrate：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) after blanch delivers to drying room after cooling, and drying room temperature is 65 DEG C, until dish body substantially becomes
Soft, water content is in 22-25%；
（5）Dipping seasoning：Decocting in water 12 minutes after first shredding capsicum annum fasciculatum, add white sugar, edible refined salt, five spice powder, after dissolving
Add Fructus Piperis powder, cooking wine, stir evenly, dehydration Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is put in baste and soaks 5-7 days；
（6）Packaging：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is taken out dewatering, 82 DEG C of drying rooms of feeding are dried to water content and reach 14-18%, then quantitative vacuum packaging is
Can.
Embodiment 2：
A kind of manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food, concrete operation step is：
（1）Sorting：Pick out that even thickness, quality be tender and crisp, green in color Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is raw material；
（2）Arrange cleaning：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is rinsed 5-6 time with clear water, then uses 0.23%KMnO4Solution washes away residual pesticide, drains and treats
With；
（3）Cutting blanch：With stainless steel knife, Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is cut into 2-3cm segment, removes pointed portion, be then placed in 105 DEG C of heat
Blanch 45 seconds in water；
（4）Dehydrate：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) after blanch delivers to drying room after cooling, and drying room temperature is 78 DEG C, until dish body substantially becomes
Soft, water content is in 18-20%；
（5）Dipping seasoning：Decocting in water 12 minutes after first shredding Fructus Capsici, add white sugar, salt, black sesame powder, add Fructus Cumini Cymini after dissolving
Powder, Pericarpium Zanthoxyli, monosodium glutamate and cooking wine, stir evenly, and dehydration Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is put in baste and soaks 10 days；
（6）Packaging：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is taken out dewatering, 80 DEG C of drying rooms of feeding are dried to water content and reach 16%, then quantitative vacuum packaging.
Claims (1)
1. a kind of manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food is it is characterised in that adopt following operating procedure：
（1）Sorting：Pick out that even thickness, quality be tender and crisp, green in color Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is raw material；
（2）Arrange cleaning：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is rinsed 4 times with clear water, then uses 0.12%KMnO4Solution washes away residual pesticide, drains stand-by；
（3）Cutting blanch：With stainless steel knife, Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is cut into 3cm segment, removes pointed portion, be then placed in 95 DEG C of hot water
Blanch 3 minutes；
（4）Dehydrate：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) after blanch delivers to drying room after cooling, and drying room temperature is 70 DEG C, until dish body substantially becomes
Soft, water content is 28%；
（5）Dipping seasoning：After first shredding extra large sky green pepper, decocting in water 25 minutes, adds sucrose, salt, Pericarpium Zanthoxyli, five spice powder, adds after dissolving
Enter black pepper, Cortex cinnamomi japonici (Ramulus Cinnamomi), cooking wine, stir evenly, dehydration Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is put in baste and soaks 12 days；
（6）Packaging：Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) is taken out dewatering, 80 DEG C of drying rooms of feeding are dried to water content and reach 35%, then quantitative vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610843121.1A CN106472655A (en) | 2016-09-23 | 2016-09-23 | The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610843121.1A CN106472655A (en) | 2016-09-23 | 2016-09-23 | The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106472655A true CN106472655A (en) | 2017-03-08 |
Family
ID=58267871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610843121.1A Withdrawn CN106472655A (en) | 2016-09-23 | 2016-09-23 | The manufacture method of characteristic Herba Lysimachiae Clethroids (Radix Seu Herba Lysimachiae Clethroidis) health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106472655A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242484A (en) * | 2017-06-13 | 2017-10-13 | 安徽智联管理咨询有限公司 | A kind of preparation method of characteristic loosestrife health food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061696A (en) * | 1991-12-07 | 1992-06-10 | 杜春海 | Green vegetables keep the bud green method of bud green and salted recovery |
| CN103027253A (en) * | 2011-10-08 | 2013-04-10 | 宫金燕 | Method for making featured spicy salad |
| CN103621905A (en) * | 2013-11-11 | 2014-03-12 | 魏巍 | Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust |
-
2016
- 2016-09-23 CN CN201610843121.1A patent/CN106472655A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1061696A (en) * | 1991-12-07 | 1992-06-10 | 杜春海 | Green vegetables keep the bud green method of bud green and salted recovery |
| CN103027253A (en) * | 2011-10-08 | 2013-04-10 | 宫金燕 | Method for making featured spicy salad |
| CN103621905A (en) * | 2013-11-11 | 2014-03-12 | 魏巍 | Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust |
Non-Patent Citations (2)
| Title |
|---|
| 于新等: "《野菜食用与药用手册》", 30 June 2012, 中国纺织出版社 * |
| 孟广云等: "《野生蔬菜保鲜与加工技术》", 31 January 2007 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107242484A (en) * | 2017-06-13 | 2017-10-13 | 安徽智联管理咨询有限公司 | A kind of preparation method of characteristic loosestrife health food |
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Application publication date: 20170308 |