CN106819949A - A kind of spicy little yellow croaker preparation method - Google Patents
A kind of spicy little yellow croaker preparation method Download PDFInfo
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- CN106819949A CN106819949A CN201611266435.6A CN201611266435A CN106819949A CN 106819949 A CN106819949 A CN 106819949A CN 201611266435 A CN201611266435 A CN 201611266435A CN 106819949 A CN106819949 A CN 106819949A
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- yellow croaker
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- 241000356842 Larimichthys polyactis Species 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 26
- 238000000034 method Methods 0.000 claims abstract description 5
- 244000291564 Allium cepa Species 0.000 claims description 45
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 40
- 235000012424 soybean oil Nutrition 0.000 claims description 35
- 239000003549 soybean oil Substances 0.000 claims description 35
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- 235000019198 oils Nutrition 0.000 claims description 25
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- 238000010411 cooking Methods 0.000 claims description 17
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- 239000007788 liquid Substances 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 12
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- 244000025254 Cannabis sativa Species 0.000 claims description 10
- 241000218228 Humulus Species 0.000 claims description 10
- 241000237502 Ostreidae Species 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 10
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 10
- 239000004223 monosodium glutamate Substances 0.000 claims description 10
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- 235000021419 vinegar Nutrition 0.000 claims description 10
- 239000000052 vinegar Substances 0.000 claims description 10
- 239000011259 mixed solution Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 5
- 240000004160 Capsicum annuum Species 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 5
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 5
- 241000723346 Cinnamomum camphora Species 0.000 claims description 5
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 5
- 240000004760 Pimpinella anisum Species 0.000 claims description 5
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 5
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 5
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 5
- 240000006365 Vitis vinifera Species 0.000 claims description 5
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 5
- 238000013019 agitation Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000004108 freeze drying Methods 0.000 claims description 5
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 210000001835 viscera Anatomy 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 4
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- 244000273928 Zingiber officinale Species 0.000 claims 4
- 235000019789 appetite Nutrition 0.000 abstract description 5
- 230000036528 appetite Effects 0.000 abstract description 5
- 238000004332 deodorization Methods 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 16
- 238000002390 rotary evaporation Methods 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010304 firing Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 235000013922 glutamic acid Nutrition 0.000 description 3
- 239000004220 glutamic acid Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
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- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seasonings (AREA)
Abstract
A kind of spicy little yellow croaker preparation method of disclosure of the invention, including：(1) cleaning pretreatment；(2) prepared by chili oil and spicy juice；(3) cook；The spicy little yellow croaker bright of the inventive method preparation, good taste are good to eat, fragrant and oiliness, the appetite of people can be increased simultaneously, the nutritive value of little yellow croaker, the quick deodorization of energy can not only be greatly improved by the pretreatment to little yellow croaker, can also tight its injected organism tissue, soften fish-bone fishbone.
Description
Technical field
The present invention relates to the cooking technology field of little yellow croaker, more particularly to a kind of spicy little yellow croaker preparation method.
Background technology
Little yellow croaker contains rich in protein, there is good benefiting action to human body, to have a delicate constitution and the elderly come
Say, edible little yellow croaker can receive good food therapy effect.Little yellow croaker contains abundant trace elements of selenium, can remove body metabolism product
Raw free radical, energy anti-aging, and have prophylactic-therapeutic effect to various cancers.Its content of glutamic acid is more, and glutamic acid is people god
Through a kind of indispensable amino acid of systematic growth.The thundering delicate flavour of little yellow croaker is that, from glutamic acid, little yellow croaker is fatty
It is less, and be made up of various unrighted acids, carbochain is more long, and with the effect for reducing cholesterol, meat tissue is soft, is suitable for and disappears
Change and absorb, supplement body vitamin.Most wonderful is the no broken thorn of its " garlic clove meat ", is best suitable for old man, children and prolonged illness body
Weak person eats.
The content of the invention
Therefore, the purpose of the present invention is a kind of spicy little yellow croaker preparation method.
The present invention is achieved through the following technical solutions：
A kind of spicy little yellow croaker preparation method, comprises the following steps：
(1) clear up：By little yellow croaker surface clean it is clean after, decaptitate and internal organ, then using clear water clean one time, first using salt with
Clear water presses 1:The solution that 80 mass ratios are configured to soaks 15min at 20 DEG C, then using cymbopogon distans alcohol extract and salt, water
By 0.1:5：The mixed solution that 100 mass ratios are mixed soaks 40min at 12 DEG C, then takes out, and drains surface moisture；
(2) making of spicy juice and chili oil：
A) soybean oil 150g, Chinese prickly ash 3g, dry capsicum annum fasciculatum 5g, moutan bark 2g, spiceleaf 4g, anise 2g, camphortree bark 2g, grape are prepared
It is seed 1g, white sesameseed 4g, garlic clove 5g, shallot 8g, ginger splices 4g, the g of spring onion 1, onion 8g, cooking wine 40g, salt 5g, standby；
b）Soybean oil is heated between 125-130 DEG C, above-mentioned raw materials are added, does not stop after agitation boils 30min, temperature to be adjusted
To 102-108 DEG C, continue to boil 30min, then carry out separation of solid and liquid, liquid is chili oil, and gained solid matter is stand-by；
c）By the above-mentioned solid matter isolated and humulus grass by 1:After the mixing mixing of 4 mass ratios, 4 times of addition humulus grass quality is clear
Water, after being heated to boiling, is incubated 25min, then naturally cools to room temperature, filters, and its filtrate is spicy juice；
(3) cook：
A) major ingredient is taken：Little yellow croaker 350g, auxiliary material：Garlic clove 42-50g, ginger slice 35-38g, spring onion 32-35 g, oyster sauce 10-12
G, hoisin sauce 6-8 g, monosodium glutamate 1.2-1.6g, onion 20-25g, salt 3-5g, cooking wine 15-18 g, soy sauce 18-20g, light-coloured vinegar 5-
8g, spicy juice 550-580 g, chili oil 8-11 g, soybean oil 24-27 g；
After pot is heated, 1/3rd soybean oil is put into, after soybean oil is heated, ginger slice, spring onion, onion and garlic clove is put into
Quick-fried perfume (or spice), sets up another pot, is put into remaining 2/3rds soybean oil and the chili oil of half, after soybean oil is heated, by little yellow croaker
It is put into pot, both sides are decocted to golden yellow, addition cooking wine, soy sauce, light-coloured vinegar continue the 20s that stir-fries, is subsequently adding the spicy juice of half, big
After burning 11-13min processed, the ginger slice after quick-fried perfume, spring onion, onion and garlic clove are put into, fire 11-13 min, be put into oyster sauce, sea
Fresh sauce and remaining spicy juice, chili oil, small fire boil in a covered pot over a slow fire 30-35min processed, add salt and monosodium glutamate, continue to boil in a covered pot over a slow fire 1-3min processed, go out
Pot, is vacuum-packed after cooling, then carries out routine Pap sterilized.
Further, the preparation method of the cymbopogon distans alcohol extract is：Cymbopogon distans and green pepper are pressed 3:1 weight portion is uniformly mixed
Close, 100 mesh are then crushed to, then using 90% concentration of volume percent alcohol solvent, by solid-liquid ratio 1:22, at 58 DEG C next time
Stream extracts 3h, and supernatant is centrifuged to obtain, then is concentrated by rotary evaporation, and then freeze-drying is obtained.
The beneficial effects of the invention are as follows：The spicy little yellow croaker bright of the inventive method preparation, good taste are good to eat, perfume (or spice)
And it is oiliness, while the appetite of people can be increased, the nutrition of little yellow croaker can not only be greatly improved by the pretreatment to little yellow croaker
Value, the quick deodorization of energy, moreover it is possible to tight its injected organism tissue, softens fish-bone fishbone, most importantly enables to little yellow croaker to have
Unique local flavor, it is easy to follow-up to cook, the cooking in the present invention to little yellow croaker can preferably keep local flavor, the texture of little yellow croaker
And nutritional quality, crisp-fried is good to eat, does not lose the fragrance of fish, and spicy fish prepared by the edible present invention can improve appetite, Neng Gouji
The appetite of big raising poor appetite patients, while spicy fish prepared by the present invention, it may have hypoglycemic, norcholesterol, tool
There are clearing heat and detoxicating, diuresis dissipating bind, anti-aging, through experiment, spicy little yellow croaker sales volume prepared by the present invention is compared to existing
The spicy little yellow croaker sales volume for having method to prepare improves more than 30%.
Specific embodiment
Embodiment 1
A kind of spicy little yellow croaker preparation method, comprises the following steps：
(1) clear up：By little yellow croaker surface clean it is clean after, decaptitate and internal organ, then using clear water clean one time, first using salt with
Clear water presses 1:The solution that 80 mass ratios are configured to soaks 15min at 20 DEG C, then using cymbopogon distans alcohol extract and salt, water
By 0.1:5：The mixed solution that 100 mass ratios are mixed soaks 40min at 12 DEG C, then takes out, and drains surface moisture；
(2) making of spicy juice and chili oil：
A) soybean oil 150g, Chinese prickly ash 3g, dry capsicum annum fasciculatum 5g, moutan bark 2g, spiceleaf 4g, anise 2g, camphortree bark 2g, grape are prepared
It is seed 1g, white sesameseed 4g, garlic clove 5g, shallot 8g, ginger splices 4g, the g of spring onion 1, onion 8g, cooking wine 40g, salt 5g, standby；
b）Soybean oil is heated between 125 DEG C, above-mentioned raw materials are added, does not stop after agitation boils 30min, temperature to be adjusted into 102
DEG C, continue to boil 30min, separation of solid and liquid is then carried out, liquid is chili oil, and gained solid matter is stand-by；
c）By the above-mentioned solid matter isolated and humulus grass by 1:After the mixing mixing of 4 mass ratios, 4 times of addition humulus grass quality is clear
Water, after being heated to boiling, is incubated 25min, then naturally cools to room temperature, filters, and its filtrate is spicy juice；
(3) cook：
A) major ingredient is taken：Little yellow croaker 350g, auxiliary material：Garlic clove 42-g, ginger slice 35g, spring onion 32g, the g of oyster sauce 10, the g of hoisin sauce 6,
Monosodium glutamate 1.2g, onion 20g, salt 3g, the g of cooking wine 15, soy sauce 18g, light-coloured vinegar 5g, spicy juice 550g, the g of chili oil 8, soybean oil 24
g；
After pot is heated, 1/3rd soybean oil is put into, after soybean oil is heated, ginger slice, spring onion, onion and garlic clove is put into
Quick-fried perfume (or spice), sets up another pot, is put into remaining 2/3rds soybean oil and the chili oil of half, after soybean oil is heated, by little yellow croaker
It is put into pot, both sides are decocted to golden yellow, addition cooking wine, soy sauce, light-coloured vinegar continue the 20s that stir-fries, is subsequently adding the spicy juice of half, big
After burning 11min processed, be put into the ginger slice after quick-fried perfume, spring onion, onion and garlic clove, 11 min of firing, be put into oyster sauce, hoisin sauce and
Remaining spicy juice, chili oil, small fire boil in a covered pot over a slow fire 30min processed, add salt and monosodium glutamate, continue to boil in a covered pot over a slow fire 1min processed, take the dish out of the pot, vacuum after cooling
Packaging, then carries out routine Pap sterilized.
The preparation method of the cymbopogon distans alcohol extract is：Cymbopogon distans and green pepper are pressed 3:1 weight portion uniformly mixes, then powder
100 mesh are broken to, then using 90% concentration of volume percent alcohol solvent, by solid-liquid ratio 1:22, the refluxing extraction 3h at 58 DEG C,
Supernatant is centrifuged to obtain, then is concentrated by rotary evaporation, then freeze-drying is obtained.
Embodiment 2
A kind of spicy little yellow croaker preparation method, comprises the following steps：
(1) clear up：By little yellow croaker surface clean it is clean after, decaptitate and internal organ, then using clear water clean one time, first using salt with
Clear water presses 1:The solution that 80 mass ratios are configured to soaks 15min at 20 DEG C, then using cymbopogon distans alcohol extract and salt, water
By 0.1:5：The mixed solution that 100 mass ratios are mixed soaks 40min at 12 DEG C, then takes out, and drains surface moisture；
(2) making of spicy juice and chili oil：
A) soybean oil 150g, Chinese prickly ash 3g, dry capsicum annum fasciculatum 5g, moutan bark 2g, spiceleaf 4g, anise 2g, camphortree bark 2g, grape are prepared
It is seed 1g, white sesameseed 4g, garlic clove 5g, shallot 8g, ginger splices 4g, the g of spring onion 1, onion 8g, cooking wine 40g, salt 5g, standby；
b）Soybean oil is heated between 130 DEG C, above-mentioned raw materials are added, does not stop after agitation boils 30min, temperature to be adjusted into 108
DEG C, continue to boil 30min, separation of solid and liquid is then carried out, liquid is chili oil, and gained solid matter is stand-by；
c）By the above-mentioned solid matter isolated and humulus grass by 1:After the mixing mixing of 4 mass ratios, 4 times of addition humulus grass quality is clear
Water, after being heated to boiling, is incubated 25min, then naturally cools to room temperature, filters, and its filtrate is spicy juice；
(3) cook：
A) major ingredient is taken：Little yellow croaker 350g, auxiliary material：Garlic clove 50g, ginger slice 38g, the g of spring onion 35, the g of oyster sauce 12, the g of hoisin sauce 8,
Monosodium glutamate 1.6g, onion 25g, salt 5g, the g of cooking wine 18, soy sauce 20g, light-coloured vinegar 8g, the g of spicy juice 580, the g of chili oil 11, soybean oil
27 g；
After pot is heated, 1/3rd soybean oil is put into, after soybean oil is heated, ginger slice, spring onion, onion and garlic clove is put into
Quick-fried perfume (or spice), sets up another pot, is put into remaining 2/3rds soybean oil and the chili oil of half, after soybean oil is heated, by little yellow croaker
It is put into pot, both sides are decocted to golden yellow, addition cooking wine, soy sauce, light-coloured vinegar continue the 20s that stir-fries, is subsequently adding the spicy juice of half, big
After burning 13min processed, be put into the ginger slice after quick-fried perfume, spring onion, onion and garlic clove, 13 min of firing, be put into oyster sauce, hoisin sauce and
Remaining spicy juice, chili oil, small fire boil in a covered pot over a slow fire 35min processed, add salt and monosodium glutamate, continue to boil in a covered pot over a slow fire 3min processed, take the dish out of the pot, vacuum after cooling
Packaging, then carries out routine Pap sterilized.
The preparation method of the cymbopogon distans alcohol extract is：Cymbopogon distans and green pepper are pressed 3:1 weight portion uniformly mixes, then powder
100 mesh are broken to, then using 90% concentration of volume percent alcohol solvent, by solid-liquid ratio 1:22, the refluxing extraction 3h at 58 DEG C,
Supernatant is centrifuged to obtain, then is concentrated by rotary evaporation, then freeze-drying is obtained.
Embodiment 3
A kind of spicy little yellow croaker preparation method, comprises the following steps：
(1) clear up：By little yellow croaker surface clean it is clean after, decaptitate and internal organ, then using clear water clean one time, first using salt with
Clear water presses 1:The solution that 80 mass ratios are configured to soaks 15min at 20 DEG C, then using cymbopogon distans alcohol extract and salt, water
By 0.1:5：The mixed solution that 100 mass ratios are mixed soaks 40min at 12 DEG C, then takes out, and drains surface moisture；
(2) making of spicy juice and chili oil：
A) soybean oil 150g, Chinese prickly ash 3g, dry capsicum annum fasciculatum 5g, moutan bark 2g, spiceleaf 4g, anise 2g, camphortree bark 2g, grape are prepared
It is seed 1g, white sesameseed 4g, garlic clove 5g, shallot 8g, ginger splices 4g, the g of spring onion 1, onion 8g, cooking wine 40g, salt 5g, standby；
b）Soybean oil is heated between 128 DEG C, above-mentioned raw materials are added, does not stop after agitation boils 30min, temperature to be adjusted into 106
DEG C, continue to boil 30min, separation of solid and liquid is then carried out, liquid is chili oil, and gained solid matter is stand-by；
c）By the above-mentioned solid matter isolated and humulus grass by 1:After the mixing mixing of 4 mass ratios, 4 times of addition humulus grass quality is clear
Water, after being heated to boiling, is incubated 25min, then naturally cools to room temperature, filters, and its filtrate is spicy juice；
(3) cook：
A) major ingredient is taken：Little yellow croaker 350g, auxiliary material：Garlic clove 44g, ginger slice 36g, the g of spring onion 34, the g of oyster sauce 11, hoisin sauce 7g,
Monosodium glutamate 1.3g, onion 23g, salt 4g, the g of cooking wine 16, soy sauce 19g, light-coloured vinegar 7g, the g of spicy juice 560, chili oil 10g, soybean oil
25 g；
After pot is heated, 1/3rd soybean oil is put into, after soybean oil is heated, ginger slice, spring onion, onion and garlic clove is put into
Quick-fried perfume (or spice), sets up another pot, is put into remaining 2/3rds soybean oil and the chili oil of half, after soybean oil is heated, by little yellow croaker
It is put into pot, both sides are decocted to golden yellow, addition cooking wine, soy sauce, light-coloured vinegar continue the 20s that stir-fries, is subsequently adding the spicy juice of half, big
After burning 12min processed, be put into the ginger slice after quick-fried perfume, spring onion, onion and garlic clove, 12 min of firing, be put into oyster sauce, hoisin sauce and
Remaining spicy juice, chili oil, small fire boil in a covered pot over a slow fire 33min processed, add salt and monosodium glutamate, continue to boil in a covered pot over a slow fire 2min processed, take the dish out of the pot, vacuum after cooling
Packaging, then carries out routine Pap sterilized.
The preparation method of the cymbopogon distans alcohol extract is：Cymbopogon distans and green pepper are pressed 3:1 weight portion uniformly mixes, then powder
100 mesh are broken to, then using 90% concentration of volume percent alcohol solvent, by solid-liquid ratio 1:22, the refluxing extraction 3h at 58 DEG C,
Supernatant is centrifuged to obtain, then is concentrated by rotary evaporation, then freeze-drying is obtained.
Comparative example 1：Little yellow croaker is differed only in embodiment 1 to be mixed with salt, water without cymbopogon distans alcohol extract
Mixed solution immersion treatment.
Compared with existing spicy little yellow croaker preparation method（Per hectogram edible part）：
| Protein/g | Fat/g | Carbohydrate/g | Calcium/mg | Vitamin E/mg | Riboflavin/mg | |
| Little yellow croaker is not cooked | 17.9 | 3.2 | 0.1 | 78 | 103 | 0.04 |
| Embodiment 1 | 15.6 | 2.5 | 0.07 | 72 | 86 | 0.05 |
| Embodiment 2 | 15.5 | 2.4 | 0.06 | 71 | 85 | 0.05 |
| Embodiment 3 | 15.5 | 2.4 | 0.07 | 71 | 85 | 0.05 |
| Comparative example 1 | 13.4 | 2.3 | 0.05 | 68 | 70 | 0.03 |
| Existing spicy little yellow croaker preparation method | 10.2 | 2.3 | 0.02 | 62 | 49 | 0.01 |
As can be seen from Table 1, the spicy little yellow croaker nutrition leak that prepared by the inventive method is lower, the little yellow croaker for greatly retaining
Nutritive value.
Claims (2)
1. a kind of spicy little yellow croaker preparation method, it is characterised in that comprise the following steps：
(1) clear up, pre-process：By little yellow croaker surface clean it is clean after, decaptitate and internal organ, then using clear water clean one time, first adopt
1 is pressed with salt and clear water:The solution that 80 mass ratios are configured to soaks 15min at 20 DEG C, then using cymbopogon distans alcohol extract
0.1 is pressed with salt, water:5：The mixed solution that 100 mass ratios are mixed soaks 40min at 12 DEG C, then takes out, and drains
Surface moisture；
(2) making of spicy juice and chili oil：
A) soybean oil 150g, Chinese prickly ash 3g, dry capsicum annum fasciculatum 5g, moutan bark 2g, spiceleaf 4g, anise 2g, camphortree bark 2g, grape are prepared
It is seed 1g, white sesameseed 4g, garlic clove 5g, shallot 8g, ginger splices 4g, the g of spring onion 1, onion 8g, cooking wine 40g, salt 5g, standby；
b）Soybean oil is heated between 125-130 DEG C, above-mentioned raw materials are added, does not stop after agitation boils 30min, temperature to be adjusted
To 102-108 DEG C, continue to boil 30min, then carry out separation of solid and liquid, liquid is chili oil, and gained solid matter is stand-by；
c）By the above-mentioned solid matter isolated and humulus grass by 1:After the mixing mixing of 4 mass ratios, 4 times of addition humulus grass quality is clear
Water, after being heated to boiling, is incubated 25min, then naturally cools to room temperature, filters, and its filtrate is spicy juice；
(3) cook：
A) major ingredient is taken：Little yellow croaker 350g, auxiliary material：Garlic clove 42-50g, ginger slice 35-38g, spring onion 32-35 g, oyster sauce 10-12
G, hoisin sauce 6-8 g, monosodium glutamate 1.2-1.6g, onion 20-25g, salt 3-5g, cooking wine 15-18 g, soy sauce 18-20g, light-coloured vinegar 5-
8g, spicy juice 550-580 g, chili oil 8-11 g, soybean oil 24-27 g；
After pot is heated, 1/3rd soybean oil is put into, after soybean oil is heated, ginger slice, spring onion, onion and garlic clove is put into
Quick-fried perfume (or spice), sets up another pot, is put into remaining 2/3rds soybean oil and the chili oil of half, after soybean oil is heated, by little yellow croaker
It is put into pot, both sides are decocted to golden yellow, addition cooking wine, soy sauce, light-coloured vinegar continue the 20s that stir-fries, is subsequently adding the spicy juice of half, big
After burning 11-13min processed, the ginger slice after quick-fried perfume, spring onion, onion and garlic clove are put into, fire 11-13 min, be put into oyster sauce, sea
Fresh sauce and remaining spicy juice, chili oil, small fire boil in a covered pot over a slow fire 30-35min processed, add salt and monosodium glutamate, continue to boil in a covered pot over a slow fire 1-3min processed, go out
Pot, is vacuum-packed after cooling, then carries out routine Pap sterilized.
2. a kind of spicy little yellow croaker preparation method according to claim 1, it is characterised in that the cymbopogon distans alcohol extract
Preparation method is：Cymbopogon distans and green pepper are pressed 3:1 weight portion uniformly mixes, and is then crushed to 100 mesh, then using 90% volume
Percent concentration alcohol solvent, by solid-liquid ratio 1:22, the refluxing extraction 3h at 58 DEG C, are centrifuged to obtain supernatant, then steam by rotation
Hair concentration, then freeze-drying is obtained.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112167556A (en) * | 2020-10-23 | 2021-01-05 | 武汉良之隆食材股份有限公司 | Production process of spicy fried marine yellow croaker |
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