CN105614300A - Cooked balsam pear powder and processing process thereof - Google Patents

Abstract

The invention discloses cooked balsam pear powder and a processing process thereof. The processing process comprises five steps, including material selecting and washing, pulp removing and slicing, blanching, drying, grinding and screening. According to the cooked balsam pear powder prepared by the processing process, all active ingredients of balsam pears can be maintained, and the taste of balsam pears can be improved. The cooked balsam pear powder can be taken with boiling water, and can be added into other foods as seasoning for eating.

Description

Cooked balsam pear powder and processing technique thereof

Technical field

The invention belongs to food processing field, be specifically related to a kind of cooked balsam pear powder and processing technique thereof.

Background technology

Fructus Momordicae charantiae contains protein, fat, calcium, phosphorus, ferrum, carotene, several mineral materials and vitamin. In Fructus Momordicae charantiae, the content of vitamin c and vitamin B1 is higher than general vegetable. Studying discovery both at home and abroad, Fructus Momordicae charantiae has potential edibility for the preventing and treating of acquired immune deficiency syndrome (AIDS), cancer and diabetes. Japan medical science man proves that again the bitter melon protein in Fructus Momordicae charantiae is also very effective to treatment cancer. American scientist finds, has the protein of anticancer life rationality containing one or more in Fructus Momordicae charantiae. In the processing technology of current Fructus Momordicae charantiae powder food, the finished product made is of low nutritive value, it is impossible to enough well controls product cost, can not make product nutrient laden.

Summary of the invention

For the above-mentioned technical problem overcoming prior art to exist, it is an object of the invention to, it is provided that a kind of cooked balsam pear powder and processing technique thereof, the present invention not only manufacturing process is simple, production efficiency is higher, and food mouthfeel is better, the holding time is longer.

Cooked balsam pear powder provided by the invention and processing technique thereof, comprise the following steps:

(1) cleaning of selecting materials is selected without ripe Fructus Momordicae charantiae in pest and disease damage, the micro-Huang of epidermis, cleans up in clear water;

(2) go flesh section cutter vertically to be cut by the Fructus Momordicae charantiae that step (1) is handled well, remove the kind reality in the middle part of Fructus Momordicae charantiae and interior flesh, then it is laterally thinly sliced;

(3) water is scalded to put into the Fructus Momordicae charantiae slice cut in step (2) and is boiled 4-6min in boiling water, then pulls out and drains away the water;

(4) Fructus Momordicae charantiae slice that step (3) is handled well is placed on rack by drying, rack is put into baking oven, toasts 6-8h under 44-58 DEG C of condition continuously;

(5) pulverize and sieve after the Fructus Momordicae charantiae slice concentration pulverizer after step (4) being dried is ground into powdery and cross 80-120 mesh sieve, obtain cooked balsam pear powder.

Cooked balsam pear powder provided by the invention and processing technique thereof, it has the beneficial effects that, overcomes prior art processing Fructus Momordicae charantiae powder food operation more, and the problem that workload is big improves production efficiency; Avoid because finished product is of low nutritive value, the shelf-life short mass defect caused, utilization rate of raw materials is high, reduces cost of manufacture; It is effectively ensured food quality.

Detailed description of the invention

Below in conjunction with an embodiment, cooked balsam pear powder provided by the invention and processing technique thereof are described in detail.

Embodiment

The cooked balsam pear powder of the present embodiment and processing technique thereof, comprise the following steps:

(1) cleaning of selecting materials is selected without ripe Fructus Momordicae charantiae in pest and disease damage, the micro-Huang of epidermis, cleans up in clear water;

(2) go flesh section cutter vertically to be cut by the Fructus Momordicae charantiae that step (1) is handled well, remove the kind reality in the middle part of Fructus Momordicae charantiae and interior flesh, then it is laterally thinly sliced;

(3) water is scalded to put into the Fructus Momordicae charantiae slice cut in step (2) and is boiled 6min in boiling water, then pulls out and drains away the water;

(4) Fructus Momordicae charantiae slice that step (3) is handled well is placed on rack by drying, rack is put into baking oven, toasts 8h under 58 DEG C of conditions continuously;

(5) pulverize and sieve after the Fructus Momordicae charantiae slice concentration pulverizer after step (4) being dried is ground into powdery and cross 120 mesh sieves, obtain cooked balsam pear powder.

Cooked balsam pear powder and processing technique thereof, improve the production method of Fructus Momordicae charantiae food, the invention has the beneficial effects as follows and solves the life facilitating people, eater's requirement to food nutrition can be met, the product obtained is effectively maintained its nutritional labeling, and mouth, sense of taste are good, easy to use.

Claims (1)

1. a cooked balsam pear powder and processing technique thereof, it is characterised in that: said method comprising the steps of:

(1) cleaning of selecting materials is selected without ripe Fructus Momordicae charantiae in pest and disease damage, the micro-Huang of epidermis, cleans up in clear water;

(2) go flesh section cutter vertically to be cut by the Fructus Momordicae charantiae that step (1) is handled well, remove the kind reality in the middle part of Fructus Momordicae charantiae and interior flesh, then it is laterally thinly sliced;

(3) water is scalded to put into the Fructus Momordicae charantiae slice cut in step (2) and is boiled 4-6min in boiling water, then pulls out and drains away the water;

(4) Fructus Momordicae charantiae slice that step (3) is handled well is placed on rack by drying, rack is put into baking oven, toasts 6-8h under 44-58 DEG C of condition continuously;

(5) pulverize and sieve after the Fructus Momordicae charantiae slice concentration pulverizer after step (4) being dried is ground into powdery and cross 80-120 mesh sieve, obtain cooked balsam pear powder.