CN107279430A - A kind of processing method of loosestrife health preserved fruits - Google Patents
A kind of processing method of loosestrife health preserved fruits Download PDFInfo
- Publication number
- CN107279430A CN107279430A CN201710461078.7A CN201710461078A CN107279430A CN 107279430 A CN107279430 A CN 107279430A CN 201710461078 A CN201710461078 A CN 201710461078A CN 107279430 A CN107279430 A CN 107279430A
- Authority
- CN
- China
- Prior art keywords
- loosestrife
- sugar
- blanching
- segment
- liquid glucose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000219991 Lythraceae Species 0.000 title claims abstract description 37
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 10
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 206010033546 Pallor Diseases 0.000 claims abstract description 15
- 239000012535 impurity Substances 0.000 claims abstract description 11
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
- 230000008030 elimination Effects 0.000 claims abstract description 7
- 238000003379 elimination reaction Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 3
- 238000001816 cooling Methods 0.000 claims abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 4
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 201000010099 disease Diseases 0.000 claims description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 4
- 244000005700 microbiome Species 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 238000009738 saturating Methods 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 230000007306 turnover Effects 0.000 claims description 4
- 238000002386 leaching Methods 0.000 claims description 3
- 244000017160 saligot Species 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010007247 Carbuncle Diseases 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 230000035619 diuresis Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- -1 Chromocor compound Chemical class 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000612166 Lysimachia Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of processing method of loosestrife health preserved fruits, belong to food processing field.It is characterized in that：Using the processing process of sorting → impurity elimination cleaning → segment blanching → sugar system → cooling → packaging.Beneficial effect：Product of the present invention is fresh and crisp, delicate mouthfeel, organize it is tender and crisp, it is nutritious with the distinctive fresh and sweet local flavor of loosestrife；This product is rich in nutritional ingredient, helps to strengthen immunity of organisms, is a kind of natural green food of nutrient health the effects such as with clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of processing method of loosestrife health preserved fruits.
Background technology
Loosestrife, Primulaceae Lysimachia herbaceos perennial, high 40-100cm.How much complete stool is crimped by yellowish-brown
Pubescence.Rhizome it is horizontal walk, pale red；Stem is upright, single, cylinder, base portion redly, not branch.Single leaf alternate；It is bordering on stockless
Or the long 2-10mm of tool handle；Leaf egg shape it is oval or it is wealthy drape over one's shoulders profile, long 6-14cm, wide 2-5cm, tip is tapering, and base portion is gradually narrow, side
Edge slightly carries on the back volume, two sides thinly covered hair and black gland point.Containing abundant mineral matter in cauline leaf, especially with the content highest of potassium, and contain class
Chromocor compound etc..《Dictionary of medicinal plant》Carry：Loosestrife, clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, removing toxicity for eliminating carbuncles.
Loosestrife is generally eaten raw, not storage tolerance, and the comprehensive profit to loosestrife can be realized for being processed into loosestrife health preserved fruits
With, instant, and it is easy to storage, improve its economic value.
The content of the invention
Present invention aim to address loosestrife not storage tolerance the problem of there is provided a kind of processing side of loosestrife health preserved fruits
Method.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of processing method of loosestrife health preserved fruits, it is characterised in that：Using sorting → impurity elimination cleaning → segment blanching → sugar system
The processing process of → cooling → packaging, concrete operation step is：
（1）Sorting：The loosestrife for selecting fresh high-quality is raw material, rejects rotten, yellow, disease pest leaf；
（2）Impurity elimination is cleaned：Loosestrife is put into 3% saline solution and soaked 5 hours, then clean loosestrife with flowing clear water attached
Silt, other impurities and the part microorganism of band, then drain away the water；
（3）Segment, blanching：Dish body is cut into 2.5cm segment, blanching 10 minutes in 65 DEG C of hot water are put into, during blanching above and below turn over
It is dynamic, scald even drift saturating；
（4）Sugar system：Using the candy method of vacuum, first loosestrife is cooked 20 minutes with 15% albumen liquid glucose, placed into cold liquid glucose
Leaching 22 hours, is then vacuumized candy 18 minutes with 35% albumen liquid glucose, is placed into after being soaked 12 hours in cold liquid glucose, is pulled drip out
Sugar；
（5）Packaging：Loosestrife after sugar system is sufficiently cool, a little water caltrop Icing Sugar is sprinkled, quantitative package notes sealing.
Beneficial effect：Product of the present invention is fresh and crisp, delicate mouthfeel, organize it is tender and crisp, with the distinctive fresh and sweet wind of loosestrife
Taste, it is nutritious；This product is rich in nutritional ingredient, helps to strengthen immunity of organisms, with clearing heat and promoting diuresis, promoting blood circulation to remove blood stasis, solution
Poison disappear carbuncle the effects such as, be a kind of natural green food of nutrient health.
Embodiment
Embodiment 1：
A kind of processing method of loosestrife health preserved fruits, concrete operation step is：
（1）Sorting：The loosestrife for selecting fresh high-quality is raw material, rejects rotten, yellow, disease pest leaf；
（2）Impurity elimination is cleaned：Loosestrife is put into 8% saline solution and soaked 45 minutes, then clean loosestrife with flowing clear water
Subsidiary silt, other impurities and part microorganism, then drain away the water；
（3）Segment, blanching：Dish body is cut into 2-4cm segment, blanching 1-2 minutes in 98 DEG C of hot water are put into, during blanching above and below turn over
It is dynamic, scald even drift saturating；
（4）Sugar system：Using the candy method of vacuum, first loosestrife is cooked 25 minutes with 32% malt liquid glucose, placed into cold liquid glucose
Leaching 7 hours, is then vacuumized candy 36 minutes with 67% malt liquid glucose, the appropriate radix glycyrrhizae of addition and maltose, places into cold sugar
After being soaked 24-28 hours in liquid, drip sugar is pulled out；
（5）Packaging：Loosestrife after sugar system is sufficiently cool, a little soft white sugar is sprinkled, quantitative package notes sealing.
Embodiment 2：
A kind of processing method of loosestrife health preserved fruits, concrete operation step is：
（1）Sorting：The loosestrife for selecting fresh high-quality is raw material, rejects rotten, yellow, disease pest leaf；
（2）Impurity elimination is cleaned：Loosestrife is put into 6% saline solution and soaked 1-2 hours, then clean loosestrife with flowing clear water
Subsidiary silt, other impurities and part microorganism, then drain away the water；
（3）Segment, blanching：Dish body is cut into 4-6cm segment, blanching 50 seconds in 102 DEG C of hot water are put into, during blanching above and below turn over
It is dynamic, scald even drift saturating；
（4）Sugar system：Using the candy method of vacuum, first loosestrife is cooked 45 minutes with 35% fructose liquid, places into cold liquid glucose and soaks
15 hours, then vacuumized candy 15 minutes with 68% fructose liquid, add appropriate rock sugar and lemon extract, place into cold sugar
After being soaked 32 hours in liquid, drip sugar is pulled out；
（5）Packaging：Loosestrife after sugar system is sufficiently cool, small amount of albumen powder is sprinkled, quantitative package notes sealing.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of processing method of loosestrife health preserved fruits, it is characterised in that：Using sorting → impurity elimination cleaning → segment blanching → sugar
The processing process of system → cooling → packaging, concrete operation step is：
（1）Sorting：The loosestrife for selecting fresh high-quality is raw material, rejects rotten, yellow, disease pest leaf；
（2）Impurity elimination is cleaned：Loosestrife is put into 3% saline solution and soaked 5 hours, then clean loosestrife with flowing clear water attached
Silt, other impurities and the part microorganism of band, then drain away the water；
（3）Segment, blanching：Dish body is cut into 2.5cm segment, blanching 10 minutes in 65 DEG C of hot water are put into, during blanching above and below turn over
It is dynamic, scald even drift saturating；
（4）Sugar system：Using the candy method of vacuum, first loosestrife is cooked 20 minutes with 15% albumen liquid glucose, placed into cold liquid glucose
Leaching 22 hours, is then vacuumized candy 18 minutes with 35% albumen liquid glucose, is placed into after being soaked 12 hours in cold liquid glucose, is pulled drip out
Sugar；
（5）Packaging：Loosestrife after sugar system is sufficiently cool, a little water caltrop Icing Sugar is sprinkled, quantitative package notes sealing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710461078.7A CN107279430A (en) | 2017-06-18 | 2017-06-18 | A kind of processing method of loosestrife health preserved fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710461078.7A CN107279430A (en) | 2017-06-18 | 2017-06-18 | A kind of processing method of loosestrife health preserved fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279430A true CN107279430A (en) | 2017-10-24 |
Family
ID=60097641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710461078.7A Withdrawn CN107279430A (en) | 2017-06-18 | 2017-06-18 | A kind of processing method of loosestrife health preserved fruits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279430A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617845A (en) * | 2018-05-16 | 2018-10-09 | 常德炎帝生物科技有限公司 | A kind of production method of nostoc pressed candy |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431252A (en) * | 2014-12-11 | 2015-03-25 | 彭超昀莉 | Method for processing preserved nutrition purslane herb with honey |
| CN104431839A (en) * | 2014-11-16 | 2015-03-25 | 宦银琴 | Processing method of cabbage preserved with honey |
| CN106035944A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Processing method of health-care preserved lysimachia clethroides |
-
2017
- 2017-06-18 CN CN201710461078.7A patent/CN107279430A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431839A (en) * | 2014-11-16 | 2015-03-25 | 宦银琴 | Processing method of cabbage preserved with honey |
| CN104431252A (en) * | 2014-12-11 | 2015-03-25 | 彭超昀莉 | Method for processing preserved nutrition purslane herb with honey |
| CN106035944A (en) * | 2016-05-30 | 2016-10-26 | 周家勃 | Processing method of health-care preserved lysimachia clethroides |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617845A (en) * | 2018-05-16 | 2018-10-09 | 常德炎帝生物科技有限公司 | A kind of production method of nostoc pressed candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171024 |
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| WW01 | Invention patent application withdrawn after publication |