CN106562189A - Sweet corn can and production method thereof - Google Patents

Sweet corn can and production method thereof Download PDF

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Publication number
CN106562189A
CN106562189A CN201610923048.9A CN201610923048A CN106562189A CN 106562189 A CN106562189 A CN 106562189A CN 201610923048 A CN201610923048 A CN 201610923048A CN 106562189 A CN106562189 A CN 106562189A
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CN
China
Prior art keywords
parts
sweet corn
minutes
sucrose solution
arillus longan
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Pending
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CN201610923048.9A
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Chinese (zh)
Inventor
张辉
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Bengbu City Tu Greenhome Vegetable Cooperatives Research
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Bengbu City Tu Greenhome Vegetable Cooperatives Research
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Priority to CN201610923048.9A priority Critical patent/CN106562189A/en
Publication of CN106562189A publication Critical patent/CN106562189A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention belongs to the field of deep processing of agricultural products, and particularly relates to a sweet corn can and a production method thereof, wherein the sweet corn can is prepared from the following raw materials by weight: 60-70 parts of sweet corn, 10-12 parts of cactus, 8-10 parts of red dates, 7-9 parts of longan, 6-8 parts of lotus seeds, 1-3 parts of ginkgo, and 90-100 parts of syrup. The production method comprises: cooking sweet corn and mashed cactus for 5-8 min, decocting the ingredient and syrup, cooling, canning, sucking gas, and sterilizing. The sweet corn can of the present invention is fragrant and refreshing, and has a variety of health effects.

Description

A kind of sweet corn can and preparation method thereof
Technical field
The invention belongs to field of deep processing of farm products, more particularly to a kind of sweet corn can and preparation method thereof.
Background technology
Sweet corn is a kind of super-sweet corn for being adapted to eat something rare, and blue or green rod stage thin skin, juice are more, matter is crisp and sweet, directly can eat something rare, Once stinging brokenly, the juice of delicate fragrance overflows tooth cheek to very thin epidermis, eat something rare it is ripe eat all especially sweet, especially crisp, as fruit, therefore It is referred to as " fruit corn ".Sweet corn has high nutritive value, and its lysine content is 2 times of conventional corn, egg in seed White matter, several amino acids, fat are all higher than conventional corn, and containing multivitamin, mineral, linoleic acid and cellulose etc., tool Play the role of to reduce Blood Cholesterol and vessel softening, prevention and treatment of coronary heart disease.Sweet corn is with short production cycle, and multiple crop index is high, plants Plant profitable, and have the advantages that good to eat high-quality, unique flavor, nutritious, consumption pattern fashion are various, China's sweet corn kind Plant area cumulative year after year.But as sweet corn climate affects larger, the holding time is short, the shortcomings of not easy to maintain, by sweet jade Rice is made canned food and is arisen at the historic moment, but the sweet corn can taste sold in the market is single, lacks nutritive value, can not Meet consumer demand.
The content of the invention
The technical problem to be solved is to provide a kind of sweet corn can and preparation method thereof, and that what is produced is sweet Canned corn, soluble solid content are high, and local flavor is dense, the adjuvant of addition become it is nutritious comprehensively, color and luster, taste, Nourish all good sweet corn can with health-care effect.
The technical scheme is that what is be accomplished by:
A kind of sweet corn can, is made up of the raw material of following weight portion:Sweet corn 60-70 parts, Radix et Caulis Opuntiae Dillenii 10-12 parts, Fructus Jujubae 8-10 parts, Arillus Longan 7-9 parts, Semen Nelumbinis 6-8 parts, Semen Ginkgo 1-3 parts, sucrose solution 90-100 parts, during sucrose solution makes, each composition proportion is:Mel 5-8%, citric acid 0.03-0.05%, tea polyphenols 0.04-0.06%, remaining is pure water, and citric acid, tea polyphenols can prevent Semen Maydiss Middle multivitamin is degraded destruction, maintains its original local flavor, prevents putrid and deteriorated, extends its shelf life, prevent from fading, suppresses With the effect for killing antibacterial, can also make sweet corn can mouthfeel sweet refreshing in addition.
Its manufacture method, comprises the following steps:
(1)Precook sweet corn
Radix et Caulis Opuntiae Dillenii is cleaned, skin, thorn are pruned, and 10-15 minutes are soaked with light salt brine, then scalded with 50-60 DEG C of water and use clear water later Float, then smashed to pieces, addition is the decocting in water boiling of its weight 8-10 times, and 5-6 minutes are boiled at 100-120 DEG C, will screen, clean Sweet corn kernel be added thereto, then boil 8-10 minutes, cooling leaches niblet, the sweet corn after adding Radix et Caulis Opuntiae Dillenii to boil altogether, solvable Property solid content will not be destroyed, mouthfeel is dense, the 18 kinds of aminoacid and various trace elements in Sync enrichment Radix et Caulis Opuntiae Dillenii;
(2)Make sucrose solution
Add the raw material of above-mentioned making sucrose solution, 10-12 minutes boiled at 95-100 DEG C, be subsequently adding processed Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo, then boil 20-30 minutes, the sucrose solution sugar content produced is low, and sugariness is high and oiliness, and being adapted to various crowds eats, and boils During ceaselessly to stir, cool down it is standby;
(3)Tinning
The jar after cleaning sterilizing and drying is got out, by above-mentioned niblet and sugar and water mixture tinning together, cover is covered, immediately Vacuum seamer air extracting seal is sent, vacuum is 40-50kPa, will be sterilized immediately after sealed cans, and interval time does not exceed 30min, Prevent bringing into for miscellaneous bacteria.
Preferably, in step(2)In, Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo processing mode are respectively:By extracting red date stone, it is cut into The fourth of 5-6 mm in size, is so easier to boil;Arillus Longan peeling is except core;2-3 hours are soaked after lotus seed core removal;Ginkgo shelling is clapped It is broken.
Beneficial effects of the present invention:The invention provides a kind of sweet corn can and preparation method thereof, with other technologies Difference is that Radix et Caulis Opuntiae Dillenii will not be destroyed in Semen Maydiss solubility with boiling with sweet corn by effective ingredient of the present invention using Radix et Caulis Opuntiae Dillenii Solid content, keeps its original local flavor, denseer than general sweet corn can mouthfeel, while be also enriched in Radix et Caulis Opuntiae Dillenii 18 Plant aminoacid and various trace elements;The Fructus Jujubae added in sucrose solution makes of the invention, Arillus Longan, Semen Nelumbinis, Semen Ginkgo, not only so that sugar Water is slided by fragrant glutinous cotton, reduces the addition of sugar, pressure, polyphagia will not be brought to have the work(of lowering blood pressure and blood fat on the contrary to fat personage Effect, while having all multiactions such as heat-clearing and toxic substances removing, stomach invigorating spleen reinforcing, throat-clearing lung-moistening, beauty care.
Specific embodiment
Embodiment 1
A kind of sweet corn can, is made up of the raw material of following weight portion:60 parts of sweet corn, 10 parts of Radix et Caulis Opuntiae Dillenii, 8 parts of Fructus Jujubae, osmanthus 7 parts of circle, 6 parts of Semen Nelumbinis, 1 part of Semen Ginkgo, 90 parts of sucrose solution, during sucrose solution makes, each composition proportion is:Mel 5%, citric acid 0.03%, tea are more Phenol 0.04%, remaining is pure water.
Its manufacture method, comprises the following steps:
(1)Precook sweet corn
Radix et Caulis Opuntiae Dillenii is cleaned, skin, thorn are pruned, and are soaked 10 minutes with light salt brine, float one with clear water after then being scalded with 50 DEG C of water Under, then smashed to pieces, addition is the decocting in water boiling of 8 times of its weight, is boiled 5 minutes at 100 DEG C, and screening, the sweet corn kernel cleaned are added Enter wherein, then boil 8 minutes, cooling leaches niblet, the sweet corn after adding Radix et Caulis Opuntiae Dillenii to boil altogether, soluble solid content will not Destroyed, mouthfeel is dense, the 18 kinds of aminoacid and various trace elements in Sync enrichment Radix et Caulis Opuntiae Dillenii;
(2)Make sucrose solution
Add the raw material of above-mentioned making sucrose solution, boil at 95-100 DEG C 10 minutes, be subsequently adding processed Fructus Jujubae, Arillus Longan, lotus Son, Semen Ginkgo, then boil 20 minutes, and the sucrose solution sugar content produced is low, and sugariness is high and oiliness, and being adapted to various crowds eats, the mistake boiled To ceaselessly stir in journey, cool down standby;
(3)Tinning
The jar after cleaning sterilizing and drying is got out, by above-mentioned niblet and sugar and water mixture tinning together, cover is covered, immediately Vacuum seamer air extracting seal is sent, vacuum is 40kPa, will be sterilized immediately after sealed cans, and interval time does not exceed 30min, prevented Only miscellaneous bacteria is brought into.
Preferably, in step(2)In, Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo processing mode are respectively:By extracting red date stone, it is cut into The fourth of 5-6 mm in size, it is easier to boil;Arillus Longan peeling is except core;Soak 2 hours after lotus seed core removal;Ginkgo shelling is clapped broken.
Embodiment 2
A kind of sweet corn can, is made up of the raw material of following weight portion:65 parts of sweet corn, 11 parts of Radix et Caulis Opuntiae Dillenii, 9 parts of Fructus Jujubae, osmanthus 8 parts of circle, 7 parts of Semen Nelumbinis, 2 parts of Semen Ginkgo, 95 parts of sucrose solution, during sucrose solution makes, each composition proportion is:Mel 6%, citric acid 0.04%, tea are more Phenol 0.05%, remaining is pure water.
Its manufacture method, comprises the following steps:
(1)Precook sweet corn
Radix et Caulis Opuntiae Dillenii is cleaned, skin, thorn are pruned, and are soaked 12 minutes with light salt brine, float one with clear water after then being scalded with 55 DEG C of water Under, then smashed to pieces, addition is the decocting in water boiling of 9 times of its weight, is boiled 6 minutes at 110 DEG C, and screening, the sweet corn kernel cleaned are added Enter wherein, then boil 8 minutes, cooling leaches niblet, the sweet corn after adding Radix et Caulis Opuntiae Dillenii to boil altogether, soluble solid content will not Destroyed, mouthfeel is dense, the 18 kinds of aminoacid and various trace elements in Sync enrichment Radix et Caulis Opuntiae Dillenii;
(2)Make sucrose solution
Add the raw material of above-mentioned making sucrose solution, boil at 95-100 DEG C 11 minutes, be subsequently adding processed Fructus Jujubae, Arillus Longan, lotus Son, Semen Ginkgo, then boil 25 minutes, and the sucrose solution sugar content produced is low, and sugariness is high and oiliness, and being adapted to various crowds eats, the mistake boiled To ceaselessly stir in journey, cool down standby;
(3)Tinning
The jar after cleaning sterilizing and drying is got out, by above-mentioned niblet and sugar and water mixture tinning together, cover is covered, immediately Vacuum seamer air extracting seal is sent, vacuum is 45kPa, will be sterilized immediately after sealed cans, and interval time does not exceed 30min, prevented Only miscellaneous bacteria is brought into.
Preferably, in step(2)In, Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo processing mode are respectively:By extracting red date stone, it is cut into The fourth of 5-6 mm in size, it is easier to boil;Arillus Longan peeling is except core;Soak 2.5 hours after lotus seed core removal;Ginkgo shelling is clapped broken.
Embodiment 3
A kind of sweet corn can, is made up of the raw material of following weight portion:70 parts of sweet corn, 12 parts of Radix et Caulis Opuntiae Dillenii, 10 parts of Fructus Jujubae, osmanthus 9 parts of circle, 8 parts of Semen Nelumbinis, 3 parts of Semen Ginkgo, 100 parts of sucrose solution, during sucrose solution makes, each composition proportion is:Mel 8%, citric acid 0.05%, tea Polyphenol 0.06%, remaining is pure water.
Its manufacture method, comprises the following steps:
(1)Precook sweet corn
Radix et Caulis Opuntiae Dillenii is cleaned, skin, thorn are pruned, and are soaked 15 minutes with light salt brine, float one with clear water after then being scalded with 60 DEG C of water Under, then smashed to pieces, addition is the decocting in water boiling of 10 times of its weight, is boiled 6 minutes at 120 DEG C, by screening, the sweet corn kernel cleaned It is added thereto, then boils 10 minutes, cooling leaches niblet, the sweet corn after adding Radix et Caulis Opuntiae Dillenii to boil altogether, soluble solid content Will not be destroyed, mouthfeel is dense, the 18 kinds of aminoacid and various trace elements in Sync enrichment Radix et Caulis Opuntiae Dillenii;
(2)Make sucrose solution
Add the raw material of above-mentioned making sucrose solution, boil at 95-100 DEG C 12 minutes, be subsequently adding processed Fructus Jujubae, Arillus Longan, lotus Son, Semen Ginkgo, then boil 30 minutes, and the sucrose solution sugar content produced is low, and sugariness is high and oiliness, and being adapted to various crowds eats, the mistake boiled To ceaselessly stir in journey, cool down standby;
(3)Tinning
The jar after cleaning sterilizing and drying is got out, by above-mentioned niblet and sugar and water mixture tinning together, cover is covered, immediately Vacuum seamer air extracting seal is sent, vacuum is 50kPa, will be sterilized immediately after sealed cans, and interval time does not exceed 30min, prevented Only miscellaneous bacteria is brought into.
Preferably, in step(2)In, Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo processing mode are respectively:By extracting red date stone, it is cut into The fourth of 5-6 mm in size, it is easier to boil;Arillus Longan peeling is except core;Soak 3 hours after lotus seed core removal;Ginkgo shelling is clapped broken.
Sweet corn can obtained in the inventive method and sweet corn can on the market are randomly selected, 50 tanks are respectively taken, By sweet corn can on the market as a control group, the sweet corn can on the market of selection is also granulate shape, point Its character is not determined, by result record such as following table.
From form it can be seen that the sweet corn can soluble solid content of the present invention is apparently higher than on the market Sweet corn can, and flavour, color and luster are better than current production, the sweet corn can all standard measurement result of the present invention meets GB, can trust edible.

Claims (3)

1. a kind of sweet corn can, it is characterised in that be made up of the raw material of following weight portion:Sweet corn 60-70 parts, Radix et Caulis Opuntiae Dillenii 10-12 parts, Fructus Jujubae 8-10 parts, Arillus Longan 7-9 parts, Semen Nelumbinis 6-8 parts, Semen Ginkgo 1-3 parts, sucrose solution 90-100 parts, sucrose solution in making it is each into Point proportion is:Mel 5-8%, citric acid 0.03-0.05%, tea polyphenols 0.04-0.06%, remaining is pure water.
2. the manufacture method of the sweet corn can described in a kind of claim 1, it is characterised in that comprise the following steps:
(1)Precook sweet corn
Radix et Caulis Opuntiae Dillenii is cleaned, skin, thorn are pruned, and 10-15 minutes are soaked with light salt brine, then scalded with 50-60 DEG C of water and use clear water later Float, then smashed to pieces, addition is the decocting in water boiling of its weight 8-10 times, and 5-6 minutes are boiled at 100-120 DEG C, will screen, clean Sweet corn kernel be added thereto, then boil 8-10 minutes, cooling leaches niblet;
(2)Make sucrose solution
Add the raw material of above-mentioned making sucrose solution, 10-12 minutes boiled at 95-100 DEG C, be subsequently adding processed Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo, then 20-30 minutes are boiled, to ceaselessly stir during boiling, cool down standby;
(3)Tinning
The jar after cleaning sterilizing and drying is got out, by above-mentioned niblet and sugar and water mixture tinning together, cover is covered, immediately Vacuum seamer air extracting seal is sent, vacuum is 40-50kPa, will be sterilized immediately after sealed cans, and interval time does not exceed 30min.
3. the manufacture method of a kind of sweet corn can according to claim 2, it is characterised in that in step(2)In, it is red Fructus Jujubae, Arillus Longan, Semen Nelumbinis, Semen Ginkgo processing mode are respectively:By extracting red date stone, the fourth of 5-6 mm in size is cut into;Arillus Longan peeling is except core; 2-3 hours are soaked after lotus seed core removal;Ginkgo shelling is clapped broken.
CN201610923048.9A 2016-10-29 2016-10-29 Sweet corn can and production method thereof Pending CN106562189A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610923048.9A CN106562189A (en) 2016-10-29 2016-10-29 Sweet corn can and production method thereof

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Application Number Priority Date Filing Date Title
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CN106562189A true CN106562189A (en) 2017-04-19

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112293649A (en) * 2020-10-27 2021-02-02 福建星光食品有限公司 Sweet corn can with good preservation effect and processing method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103284054A (en) * 2013-05-31 2013-09-11 句容市茅山人家生态农业有限公司 Preparation method of canned sweet corn
CN103284048A (en) * 2012-02-22 2013-09-11 王忠方 Sweet waxy green corn can
CN103584212A (en) * 2013-11-22 2014-02-19 昆明理工大学 Processing method for soft prickly pear cans

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103284048A (en) * 2012-02-22 2013-09-11 王忠方 Sweet waxy green corn can
CN103284054A (en) * 2013-05-31 2013-09-11 句容市茅山人家生态农业有限公司 Preparation method of canned sweet corn
CN103584212A (en) * 2013-11-22 2014-02-19 昆明理工大学 Processing method for soft prickly pear cans

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112293649A (en) * 2020-10-27 2021-02-02 福建星光食品有限公司 Sweet corn can with good preservation effect and processing method

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Application publication date: 20170419

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