CN106689267A - Mustard-Doellingeria scaber healthcare bread - Google Patents
Mustard-Doellingeria scaber healthcare bread Download PDFInfo
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- CN106689267A CN106689267A CN201611162840.3A CN201611162840A CN106689267A CN 106689267 A CN106689267 A CN 106689267A CN 201611162840 A CN201611162840 A CN 201611162840A CN 106689267 A CN106689267 A CN 106689267A
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- mustard
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- east wind
- dough
- wind dish
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention discloses mustard-Doellingeria scaber healthcare bread. The mustard-Doellingeria scaber healthcare bread is made by selecting fresh Doellingeria scaber, winter cherry, bread flour, mustard and honey, preprocessing the raw materials, stirring dough, fermenting, shaping, leavening bread bases, baking, cooling, packaging and the like. The mustard-Doellingeria scaber healthcare bread has the advantages that the bread using the mustard for flavoring is rich in fragrance, sweet, spicy and appetizing and rich in vitamins, dietary fibers, mineral elements and various amino acids needed by human bodies, and has healthcare effects such as appetizing, clearing away heat and toxic materials and dispelling wind and relieving pain; by the unique processing process, the pungency of the mustard is reduced greatly, the taste of the bread can be easily accepted by people, and the bread is high in practical value.
Description
Technical field
The present invention relates to food processing technology field, and in particular to a kind of mustard east wind dish health care bread.
Background technology
Bread is the food that people like, and traditional bread nutritive value is not high, and its healthcare function also has limitation, nothing
Method meets consumption concept of the people to healthy food.
East wind dish：It is composite family Doellingeria perennial herb, is a kind of edible edible wild herbs kind.It is composite family east wind dish
Category perennial herb, is a kind of edible edible wild herbs kind.East wind dish has nutritive value very high, every 100 Kedong wind dish
76 grams of moisture content, 2.7 grams of protein, 2.8 grams of crude fibre, 4.69 milligrams of carrotene, 0.8 milligram of niacin, the milli of Catergen 8
Gram.East wind dish can strengthen immune function of human body, and east wind dish is rich in carrotene and vitamin C, help to strengthen human immunity work(
Can, make one the few disease of health.East wind dish is also clearing heat and detoxicating, effect of activating blood circulation and reducing swelling, and modern science finds, east wind dish contains some
Material, with antipyretic-antalgic, the effect for stimulating circulation.East wind dish also has medicine-food two-purpose function, with scabrous doellingeria root or herb
People's medicine.It is scabrous doellingeria root taste is pungent, sweet, it is cold in nature, it is nontoxic.There is clearing heat and detoxicating, wind-expelling pain-stopping, activating blood circulation.Cure mainly poisonous snake
Bite, rheumatic arthritis, traumatic injury, cold headache, red eye, swell pain, abscess of throat, enteritis, stomachache, external application control sore scabies and
Venomous snake bite river.Scabrous doellingeria root is cured mainly once wind toxin child heat, headache and dizziness, the hot hot eyes of liver, thermal detoxification of dispelling, wind-dispelling, invigorates blood circulation, disappears
It is swollen, dispelling wind, promoting the circulation of qi, promoting blood circulation, analgesic, dispelling wind, clearing damp promoting the circulation of qi, reinforcing spleen to promote digestion etc. are recorded.It is among the people to be used as cancer therapy drug,
And for treating chronic bronchitis and venomous snake bite.
Wintercherry：It is Solanaceae Physalis perennial vertical herbage plant, also known as groundcherry, franchet groundcherry persistent calyx or fruit, Ge Li, Chinese lantern, lamp
The north such as cage fruit, Lip river cornea, glabrous crazyweed herb, terrible lamp is referred to as the listless youngster of mushroom, Gu Nianger, edible with fruit.China is originated in, north and south is equal
There is wild resource to be distributed.Wintercherry is more long in Chinese cultivated history, at B.C. 300 years,《It is elegant》In have the record of wintercherry.It is existing
Planting wide in the Northeast.Other area plantations are less, still belong to dilute special vegetables.Wintercherry is edible with fruit, is nutrition
More rich fruit and vegetable.Can eat raw, sugaring, marinate or make pulp.Fruit aromatic flavour, delicious.Berry is rich in vitamin
The amino acid that C, beta carotene, more than 20 kinds of mineral element and 18 kinds of human bodies need, has a constant current modulation to treatment alpastic anemia
Effect.Wintercherry also has medicine-food two-purpose effect, and its is sour, cool in nature, return liver warp；Indication：Clearing heat and promoting diuresis；Easypro liver.Cure mainly irritability
Do not relax；Hepatitis；Scurvy.
Mustard：Also known as mustard seed end, Western sweet potato dish, the peppery powder of mustard is general to be divided to wasabi and yellow two kinds of mustard.Yellow mustard comes from
China, is that the seed grinding of leaf mustard is formed, and is real mustard；Wasabi (blue or green mustard is peppery) comes from Europe, with horseradish (i.e. horseradish
Root）Manufacture, in green after addition pigment, its acrid odors is better than yellow mustard, and has a kind of fragrance of uniqueness.Mustard slight bitter, it is pungent
Peppery fragrance, there is intense stimulus to dispute, and taste is very unique, has fragrance to spray after mustard meal wetting, with the strong of tearing property
Excitant pungent, has stimulation to the sense of taste, smell.Flavouring when can be used as pickles, pickled raw meat or dressing a salad.Also may be used
It is used together with light soy sauce, serves as the delicious condiment of raw fish.Efficacy effect aspect, mustard pungent is strong, can saliva stimulating and stomach
The secretion of liquid, can whet the appetite；The effects such as mustard also has prevention hyperlipemia, hypertension, heart disease, reduction blood viscosity.Its
It is warm in nature, taste is pungent.Indication：There are removing toxicity for detumescence, appetite-stimulating indigestion-relieving, middle benefit gas profit gas, effect of improving eyesight profit diaphragm；Cure mainly sore, carbuncle and painful swelling,
The illness such as rotten, cold stomachache, constipation that knowledge is become deaf, gum swells.
Because containing isothiocyanates in mustard, make its pungent nose of choking when edible, most people's its taste beyond affordability.
The content of the invention
It is an object of the invention to provide a kind of a kind of mustard of the health-care efficacy such as appetite-stimulating indigestion-relieving, clearing heat and detoxicating, wind-expelling pain-stopping
Last east wind dish health care bread.
A kind of mustard east wind dish health care bread, its technical scheme is, including following weight parts raw material：East wind dish 15-20
Part, Calyx seu fructus physalis juice 18-25 parts, mustard 6-9 parts, honey 8-15 parts, bread flour 70-100 parts, dry ferment 0.5-1 parts, a little salad
Oil, appropriate amount of water.Its preparation technology is comprised the following steps：
（1）Pretreatment of raw material：East wind dish, takes fresh east wind dish, impurity elimination, enters boiling water pot and scalds, pulls out clean, extracts moisture
Chopping, is placed in disintegrating machine and crushes, and crosses 100-120 eye mesh screens, is then poured into enzymatic vessel, adds the fibre of vegetable juice amount 0.4-0.7%
The plain enzyme of dimension, heating enzymolysis 30-40 minutes, at 35-40 DEG C, enzymolysis end obtains east wind dish vegetable juice to temperature control；
Wintercherry, takes fresh, no disease and pests harm wintercherry really, peels off calyx, takes its fruit, is placed in juice extractor after cleaning and squeezed the juice, then
Calyx seu fructus physalis juice is obtained with filter-cloth filtering；
Mustard, first rice milling slurry, takes a certain amount of millet, is placed in clear water and soaks 1-2 hour, is subsequently placed at drying in oven, general
The millet of drying is poured into frying pan, is fried to golden yellow with small fire, is taken out, and is placed in fiberizer, adds suitable quantity of water, is ground,
Grinding obtains Rice ＆ peanut milk after terminating by filter-cloth filtering；Then mustard is weighed by weight, is placed in rustless steel container, pour into mustard
The Rice ＆ peanut milk of the milled of 1-3 times of amount, is heated with immersion method to container, and at 40-60 DEG C, the time is 10-20 minutes to temperature control, then
Mixed solution is dried, unnecessary moisture is removed, you can；
（2）The stirring of dough：The honey that to weigh by weight first, water are poured into dough mixing machine, are stirred 3-5 minutes, make honey
Fully dissolving, then sequentially adds bread flour, mustard, dry ferment, east wind dish vegetable juice, wintercherry juice, stirring while adding, stirs 5-10
Minute, when dough has been formed, but gluten it is also not fully extended when instill a little salad oil, continue to stir, until dough is no longer
Untill glutinous wall；
（3）Fermentation：Dough is placed in incubator and is fermented 3-4 hours, temperature control is at 27-29 DEG C；
（4）Shaping makes：The dough that will be fermented, is cut into several size identical face blocks, then by face block by spheronizator, rubs with the hands
Circular, centre proofs 12-18 minutes in being subsequently sent to incubator, and 27-29 DEG C of temperature, relative humidity 70-75% proofs end
Afterwards, by disc group by mechanical-moulded；
（5）Bread base is proofed：Dough after shaping is fitted into baking tray, fermentation room is sent to and is proofed, the temperature control of fermentation room
At 35-39 DEG C, relative humidity 80-90%, the time is 55-60 minutes；
（6）Baking：In the bread base feeding oven for proofing, baking is ripe；
（7）Cooling and packaging：Bread fresh from the oven, feeding desinfection chamber are cooled to room temperature, then packaging can obtain a kind of mustard
Last east wind dish health care bread.
The present invention, can also add atractylodes japonica and wax-apple in dispensing, its mouthfeel, nutritive value is further enhanced.
The mechanism of action of the invention：
East wind dish：It is clearing heat and detoxicating, activating blood circulation and reducing swelling；Wintercherry：Clearing heat and promoting diuresis, liver of relaxing；Mustard：Appetite-stimulating indigestion-relieving, middle benefit gas profit gas；
The three mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and is sent out by the liter for adjusting liver, and the respectful drop of lung promotes the strong fortune of spleen,
With up to clearing heat and detoxicating, appetite-stimulating indigestion-relieving effect.
Beneficial effects of the present invention：
1. pungent nose of choking when mustard is edible, most people are beyond affordability, are primarily due to it and contain isothiocyanates, isothiocyanic acid
C in-N=C=S- in ester molecule has the electrophilicity of height, amino, hydroxyl, mercaptan, carboxylic acid etc. as nucleopilic reagent, can and
There is nucleophilic addition in isothiocyanates, generate corresponding thiocarbamide, and isothiocyanates can also be with the composition of other in food
As the additive in protein, amino acid, ethanol and food reacts, glutamic acid is rich in millet, is soaked by by yellow mustard
In Rice ＆ peanut milk, addition reaction in the Glutamatergic in isothiocyanates and millet in yellow mustard under conditions of heating to bubble there is,
Making the content of isothiocyanates reduces, and is choked the excitement of nose so as to greatly reduce yellow mustard, and mouthfeel more preferably, is more easy to be connect by people
Receive, the yellow mustard processed by the method also has light meter Xiang.
The 2 obtained bread of the present invention, aromatic flavour, using mustard seasoning, sweet peppery appetizing, rich in vitamin, dietary fiber,
The several amino acids that mineral element and human body need, with the health-care efficacy such as appetite-stimulating indigestion-relieving, clearing heat and detoxicating, wind-expelling pain-stopping.
Specific embodiment
A kind of embodiment 1, mustard east wind dish health care bread, weighs following raw materials by weight：15 kilograms of east wind dish vegetable juice,
18 kilograms of Calyx seu fructus physalis juice, 6 kilograms of mustard, 8 kilograms of honey, 70 kilograms of bread flour, 0.5 kilogram of dry ferment, a little salad oil, water are fitted
Amount.Its preparation technology is comprised the following steps：
（1）Pretreatment of raw material：East wind dish, takes fresh east wind dish, impurity elimination, enters boiling water pot and scalds, pulls out clean, extracts moisture
Chopping, is placed in disintegrating machine and crushes, and crosses 100 eye mesh screens, is then poured into enzymatic vessel, adds the cellulase of vegetable juice amount 0.4%,
Heating enzymolysis 30 minutes, at 35 DEG C, enzymolysis end obtains east wind dish vegetable juice to temperature control；
Wintercherry, takes fresh, no disease and pests harm wintercherry really, peels off calyx, takes its fruit, is placed in juice extractor after cleaning and squeezed the juice, then
Calyx seu fructus physalis juice is obtained with filter-cloth filtering；
Mustard, first rice milling slurry, takes a certain amount of millet, is placed in clear water and soaks 2 hours, is subsequently placed at drying in oven, will dry
Dry millet is poured into frying pan, is fried to golden yellow with small fire, is taken out, and is placed in fiberizer, adds suitable quantity of water, is ground, and is ground
Mill obtains Rice ＆ peanut milk after terminating by filter-cloth filtering；Then 6 kilograms of mustard is weighed by weight, is placed in rustless steel container,
Enter the Rice ＆ peanut milk of the milled of 1.5 times of mustard amount, container is heated with immersion method, at 40 DEG C, the time is 10 minutes to temperature control, then
Mixed solution is dried, unnecessary moisture is removed, you can；
（2）The stirring of dough：8 kilograms of honey to weighing by weight first, appropriate water are poured into dough mixing machine, stir 3 points
Clock, makes honey fully dissolve, and then sequentially adds 70 kilograms of bread flours, 6 kilograms of mustard, 0.5 kilogram of dry ferment, 15 kilograms of east wind
Dish vegetable juice, 18 kilograms of wintercherry juice, it is stirring while adding, stir 5 minutes, when dough has been formed, but gluten it is also not fully extended when
A little salad oil is instilled, continues to stir, untill dough no longer sticks wall；
（3）Fermentation：Dough is placed in incubator and is fermented 3 hours, temperature control is at 27 DEG C；
（4）Shaping makes：The dough that will be fermented, is cut into several size identical face blocks, then by face block by spheronizator, rubs with the hands
Circular, centre proofs 14 minutes in being subsequently sent to incubator, 27 DEG C of temperature, relative humidity 70%, after proofing end, by disc
Group is by mechanical-moulded；
（5）Bread base is proofed：Dough after shaping is fitted into baking tray, fermentation room is sent to and is proofed, the temperature control of fermentation room
At 35 DEG C, relative humidity 80%, the time is 55 minutes；
（6）Baking：In the bread base feeding oven for proofing, baking is ripe；
（7）Cooling and packaging：Bread fresh from the oven, feeding desinfection chamber are cooled to room temperature, then packaging can obtain a kind of mustard
Last east wind dish health care bread.
A kind of embodiment 2, mustard east wind dish health care bread, weighs following raw materials by weight：17 kilograms of east wind dish, wintercherry
20 kilograms of fruit juice, 5 kilograms of storehouse art liquid, 7 kilograms of mustard, 10 kilograms of honey, 80 kilograms of bread flour are closed, it is 0.7 kilogram of part of dry ferment, few
Perhaps salad oil, appropriate amount of water.Its preparation technology is comprised the following steps：
（1）Pretreatment of raw material：East wind dish, takes fresh east wind dish, impurity elimination, enters boiling water pot and scalds, pulls out clean, extracts moisture
Chopping, is placed in disintegrating machine and crushes, and crosses 120 eye mesh screens, is then poured into enzymatic vessel, adds the cellulase of vegetable juice amount 0.6%,
Heating enzymolysis 40 minutes, at 38 DEG C, enzymolysis end obtains east wind dish vegetable juice to temperature control；
Wintercherry, takes fresh, no disease and pests harm wintercherry really, peels off calyx, takes its fruit, is placed in juice extractor after cleaning and squeezed the juice, then
Calyx seu fructus physalis juice is obtained with filter-cloth filtering；
Guan Cangshu, takes atractylodes japonica children's young stem and leaf, after cleaning, is placed in pot, and add water infusion, first with being boiled by fire then stewed with small fire
Boil 2-4 hours, residue is fallen with filter-cloth filtering, obtain atractylodes japonica liquid；
Mustard, first rice milling slurry, takes a certain amount of millet, is placed in clear water and soaks 2 hours, is subsequently placed at drying in oven, will dry
Dry millet is poured into frying pan, is fried to golden yellow with small fire, is taken out, and is placed in fiberizer, adds suitable quantity of water, is ground, and is ground
Mill obtains Rice ＆ peanut milk after terminating by filter-cloth filtering；Then 7 kilograms of mustard are weighed by weight, is placed in rustless steel container, pour into
The Rice ＆ peanut milk of the milled that 2 times of mustard amount, is heated with immersion method to container, and at 50 DEG C, the time is 15 minutes to temperature control, then to mixed
Close solution to be dried, remove unnecessary moisture, you can；
（2）The stirring of dough：10 kilograms of honey to weighing by weight first, appropriate water are poured into dough mixing machine, stir 4 points
Clock, makes honey fully dissolve, and then sequentially adds 80 kilograms of bread flours, 7 kilograms of mustard, 0.7 kilogram of dry ferment, 17 kilograms of east wind
Dish vegetable juice, 20 kilograms of wintercherry juice, 5 kilograms of pass storehouse art liquid, it is stirring while adding, stir 10 minutes, when dough has been formed, but gluten
A little salad oil is instilled when also not fully extended, continues to stir, untill dough no longer sticks wall；
（3）Fermentation：Dough is placed in incubator and is fermented 4 hours, temperature control is at 28 DEG C；
（4）Shaping makes：The dough that will be fermented, is cut into several size identical face blocks, then by face block by spheronizator, rubs with the hands
Circular, centre proofs 18 minutes in being subsequently sent to incubator, 28 DEG C of temperature, relative humidity 72%, after proofing end, by disc
Group is by mechanical-moulded；
（5）Bread base is proofed：Dough after shaping is fitted into baking tray, fermentation room is sent to and is proofed, the temperature control of fermentation room
At 38 DEG C, relative humidity 85%, the time is 55 minutes；
（6）Baking：In the bread base feeding oven for proofing, baking is ripe；
（7）Cooling and packaging：Bread fresh from the oven, feeding desinfection chamber are cooled to room temperature, then packaging can obtain a kind of mustard
Last east wind dish health care bread.
Atractylodes japonica：It is composite family herbaceos perennial, there is strong special fragrance, its taste is pungent, hardship is warm in nature.Returns spleen, stomach
Through.Indication：Invigorating the spleen to dry, expelling wind and eliminating dampness.For abdominal distention, diarrhea of suffering from abdominal pain, n and V, poor appetite, burnout is weary
Power, wind-cold-dampness arthralgia, dysentery, malaria, phlegm and retained fluid, oedema etc..
The atractylodes japonica added in embodiment 2, makes bread have the unique fragrance of atractylodes japonica, and increase bread of the invention
The health-care efficacies such as tonifying spleen, eliminating dampness, nutritive value is further lifted.
The mechanism of action of the invention：
East wind dish：It is clearing heat and detoxicating, activating blood circulation and reducing swelling；Wintercherry：Clearing heat and promoting diuresis, liver of relaxing；Mustard：Appetite-stimulating indigestion-relieving, middle benefit gas profit gas；Close grey
Art：Invigorating the spleen to dry, expelling wind and eliminating dampness；The four mutual compatibilities of taste Chinese medicine more than, collaboration comes into force, and is sent out by the liter for adjusting liver, lung
Respectful drop, promotes the strong fortune of spleen, the effects such as with up to clearing heat and detoxicating, invigorating the spleen to dry, appetite-stimulating indigestion-relieving.
A kind of embodiment 3, mustard east wind dish health care bread, weighs following raw materials by weight：20 kilograms of east wind dish, wintercherry
25 kilograms of fruit juice, 8 kilograms of wax-apple fruit juice, 9 kilograms of mustard, 15 kilograms of honey, 100 kilograms of bread flour, it is 1 kilogram of dry ferment, a little
Salad oil, appropriate amount of water.Its preparation technology is comprised the following steps：
（1）Pretreatment of raw material：East wind dish, takes fresh east wind dish, impurity elimination, enters boiling water pot and scalds, pulls out clean, extracts moisture
Chopping, is placed in disintegrating machine and crushes, and crosses 120 eye mesh screens, is then poured into enzymatic vessel, adds the cellulase of vegetable juice amount 0.7%,
Heating enzymolysis 40 minutes, at 40 DEG C, enzymolysis end obtains east wind dish vegetable juice to temperature control；
Wintercherry, takes fresh, no disease and pests harm wintercherry really, peels off calyx, takes its fruit, is placed in juice extractor after cleaning and squeezed the juice, then
Calyx seu fructus physalis juice is obtained with filter-cloth filtering；
Wax-apple, cleans, and peeling takes pulp, is put into after pulp is shredded in juice extractor and squeezed the juice, the lotus for obtaining just squeezing with filter-cloth filtering
Mist fruit juice, adds the pectase of fruit juice amount 0.3% in the fruit juice for then in ancient times squeezing, digested 20 minutes at a temperature of 40 DEG C, you can
Obtain wax-apple fruit juice；
Mustard, first rice milling slurry, takes a certain amount of millet, is placed in clear water and soaks 2 hours, is subsequently placed at drying in oven, will dry
Dry millet is poured into frying pan, is fried to golden yellow with small fire, is taken out, and is placed in fiberizer, adds suitable quantity of water, is ground, and is ground
Mill obtains Rice ＆ peanut milk after terminating by filter-cloth filtering；Then 9 kilograms of mustard are weighed by weight, is placed in rustless steel container, pour into
The Rice ＆ peanut milk of the milled of 1-3 times of mustard amount, is heated with immersion method to container, and temperature control is at 60 DEG C, and the time is 20 minutes, then right
Mixed solution is dried, and removes unnecessary moisture, you can；
（2）The stirring of dough：15 kilograms of honey to weighing by weight first, appropriate water are poured into dough mixing machine, stir 5 points
Clock, makes honey fully dissolve, and then sequentially adds 100 kilograms of bread flours, 9 kilograms of mustard, 1 kilogram of dry ferment, 20 kilograms of east wind
Dish vegetable juice, 25 kilograms of wintercherry juice, 8 kilograms of wax-apple fruit juice, it is stirring while adding, stir 10 minutes, when dough has been formed, but gluten
A little salad oil is instilled when also not fully extended, continues to stir, untill dough no longer sticks wall；
（3）Fermentation：Dough is placed in incubator and is fermented 4 hours, temperature control is at 29 DEG C；
（4）Shaping makes：The dough that will be fermented, is cut into several size identical face blocks, then by face block by spheronizator, rubs with the hands
Circular, centre proofs 18 minutes in being subsequently sent to incubator, 29 DEG C of temperature, relative humidity 75%, after proofing end, by disc
Group is by mechanical-moulded；
（5）Bread base is proofed：Dough after shaping is fitted into baking tray, fermentation room is sent to and is proofed, the temperature control of fermentation room
At 39 DEG C, relative humidity 90%, the time is 60 minutes；
（6）Baking：In the bread base feeding oven for proofing, baking is ripe；
（7）Cooling and packaging：Bread fresh from the oven, feeding desinfection chamber are cooled to room temperature, then packaging can obtain a kind of mustard
Last east wind dish health care bread.
Wax-apple：It is Myrtaceae fruit, also known as wax jambo, purple Portugal, water Portugal, mirabilitum crystallina pomegranate, day peach, man-drawn carriage used in ancient times's mist, Java Pu
Peach, vessel used to hold grain at the imperial sacrifice mist, fruit top are flat, and there is the gloss of wax on sagging shape surface.Pulp is in spongioplasm, slightly apple aroma.Wax-apple is really
Real bright in colour, how delicious good appearance, fruit juice is, nutritious, and containing a small amount of protein, fat, mineral matter, not only local flavor is special
Very, also it is cool, thirst-quenching holy product.Meanwhile, wax-apple also has appetizing, tasty and refreshing, diuresis, heat-clearing and the food therapy function such as calm the nerves, with
Based on eating raw, also can salt marsh, tank processed and dehydration preserved fruit or fruit juice, can also work as dish fried shredded pork, fire.Therefore edible wax-apple can be taken the photograph
Enter enough heats for the need for human normal physiological activity, there is alimentary health-care function higher to human body.Per hectogram wax-apple really
In meat, moisture is 90.75 grams, total sugar content is 7.68 grams, protein content is 0.69 gram, vitamin C is 7.807 millis
Gram, organic acid be 0.205 mg/kg, pericarp anthocyanidin be 0.073 mg/kg.How delicious wax-apple fruit juice is, contains spy
Different fruit-like flavour, containing a small amount of protein, fat, mineral matter.Wax-apple has the characteristics such as fresh and sweet, light fragrant, abundant moisture.Wax-apple is not only
Local flavor is special, is also cool, thirst-quenching holy product.Wax-apple has appetizing, tasty and refreshing, diuresis, heat-clearing and the food therapy function such as calm the nerves, its
Property sweet taste, function moistening lung, cough-relieving, eliminating phlegm, cool blood, convergence cure mainly that xeropulmonary cough, hiccup be more than, hemorrhoid hemorrhage, stomach abdominal distension
The diseases such as full, enteritis and dysentery, diabetes.
The wax-apple added in embodiment 3, fresh and sweet, light perfume (or spice), containing abundant vitamin, mineral element, also with heat-clearing, is opened
The dietotherapy effect such as stomach, diuresis, makes bread of the invention further be lifted in mouthfeel and nutritive value.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, and on the premise of design spirit of the present invention is not departed from, this area ordinary skill technical staff is to technical side of the invention
Various modifications and improvement that case is made, all should fall into the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of mustard east wind dish health care bread, it is characterised in that the raw material including following weight parts：15-20 parts of east wind dish, acid
Berry juice 18-25 parts, mustard 6-9 parts, honey 8-15 parts, bread flour 70-100 parts, dry ferment 0.5-1 parts, a little salad oil, water
In right amount.Its preparation technology is comprised the following steps：
（1）Pretreatment of raw material：East wind dish, takes fresh east wind dish, impurity elimination, enters boiling water pot and scalds, pulls out clean, extracts moisture
Chopping, is placed in disintegrating machine and crushes, and crosses 100-120 eye mesh screens, is then poured into enzymatic vessel, adds the fibre of vegetable juice amount 0.4-0.7%
The plain enzyme of dimension, heating enzymolysis 30-40 minutes, at 35-40 DEG C, enzymolysis end obtains east wind dish vegetable juice to temperature control；
Wintercherry, takes fresh, no disease and pests harm wintercherry really, peels off calyx, takes its fruit, is placed in juice extractor after cleaning and squeezed the juice, then
Calyx seu fructus physalis juice is obtained with filter-cloth filtering；
Mustard, first rice milling slurry, takes a certain amount of millet, is placed in clear water and soaks 1-2 hour, is subsequently placed at drying in oven, general
The millet of drying is poured into frying pan, is fried to golden yellow with small fire, is taken out, and is placed in fiberizer, adds suitable quantity of water, is ground,
Grinding obtains Rice ＆ peanut milk after terminating by filter-cloth filtering；Then mustard is weighed by weight, is placed in rustless steel container, pour into mustard
The Rice ＆ peanut milk of the milled of 1-3 times of amount, is heated with immersion method to container, and at 40-60 DEG C, the time is 10-20 minutes to temperature control, then
Mixed solution is dried, unnecessary moisture is removed, you can；
（2）The stirring of dough：The honey that to weigh by weight first, water are poured into dough mixing machine, are stirred 3-5 minutes, make honey
Fully dissolving, then sequentially adds bread flour, mustard, dry ferment, east wind dish vegetable juice, wintercherry juice, stirring while adding, stirs 5-10
Minute, when dough has been formed, but gluten it is also not fully extended when instill a little salad oil, continue to stir, until dough is no longer
Untill glutinous wall；
（3）Fermentation：Dough is placed in incubator and is fermented 3-4 hours, temperature control is at 27-29 DEG C；
（4）Shaping makes：The dough that will be fermented, is cut into several size identical face blocks, then by face block by spheronizator, rubs with the hands
Circular, centre proofs 12-18 minutes in being subsequently sent to incubator, and 27-29 DEG C of temperature, relative humidity 70-75% proofs end
Afterwards, by disc group by mechanical-moulded；
（5）Bread base is proofed：Dough after shaping is fitted into baking tray, fermentation room is sent to and is proofed, the temperature control of fermentation room
At 35-39 DEG C, relative humidity 80-90%, the time is 55-60 minutes；
（6）Baking：In the bread base feeding oven for proofing, baking is ripe；
（7）Cooling and packaging：Bread fresh from the oven, feeding desinfection chamber are cooled to room temperature, then packaging can obtain a kind of mustard
Last east wind dish health care bread.
2. a kind of mustard east wind dish health care bread according to claim 1, can also add atractylodes japonica in its dispensing.
3. a kind of mustard east wind dish health care bread according to claim 1, can also add wax-apple in its dispensing.
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| CN201611162840.3A CN106689267A (en) | 2016-12-15 | 2016-12-15 | Mustard-Doellingeria scaber healthcare bread |
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| Application Number | Priority Date | Filing Date | Title |
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| CN105341072A (en) * | 2015-11-27 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of tawny daylily, neotorularia humilis and cherry bread |
| CN105432722A (en) * | 2015-11-16 | 2016-03-30 | 李桦 | Qi tonifying and skin moistening soybean-chayote bread and preparation method thereof |
| CN105557894A (en) * | 2015-12-24 | 2016-05-11 | 南陵县玉竹协会 | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread |
| CN105685156A (en) * | 2016-01-16 | 2016-06-22 | 刘海燕 | Polyghace seche date palm bread manufacturing method |
| CN105831207A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Health care bread for preventing and treating hypertension |
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2016
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105432722A (en) * | 2015-11-16 | 2016-03-30 | 李桦 | Qi tonifying and skin moistening soybean-chayote bread and preparation method thereof |
| CN105341072A (en) * | 2015-11-27 | 2016-02-24 | 安徽联喆玉竹有限公司 | Making method of tawny daylily, neotorularia humilis and cherry bread |
| CN105557894A (en) * | 2015-12-24 | 2016-05-11 | 南陵县玉竹协会 | Making method of leiognathus bindus, radix gentianae and high-calcium vegetable bread |
| CN105685156A (en) * | 2016-01-16 | 2016-06-22 | 刘海燕 | Polyghace seche date palm bread manufacturing method |
| CN105831207A (en) * | 2016-06-07 | 2016-08-10 | 倪铫阳 | Health care bread for preventing and treating hypertension |
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