CN106577945A - Aralia elata seem flavored maquiberry biscuits and production method thereof - Google Patents
Aralia elata seem flavored maquiberry biscuits and production method thereof Download PDFInfo
- Publication number
- CN106577945A CN106577945A CN201611130235.8A CN201611130235A CN106577945A CN 106577945 A CN106577945 A CN 106577945A CN 201611130235 A CN201611130235 A CN 201611130235A CN 106577945 A CN106577945 A CN 106577945A
- Authority
- CN
- China
- Prior art keywords
- berries
- certain kind
- tender bud
- horse base
- base certain
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses aralia elata seem flavored maquiberry biscuits and a production method thereof. The biscuits are prepared by taking aralia elata seem and maquiberry as raw materials and are added with piper cubeba and aristolochia yunnanensis franch. The nutritional values of aralia elata seem and maquiberry are sufficiently utilized, and the two materials are compatible with traditional Chinese medicinal materials and synergized to achieve the effects of strengthening spleen, tonifying stomach, inducing diuresis and relieving pain. The raw material aralia elata seem is subjected to enzymolysis with cellulase, hemicellulase and pectinase, and the raw material maquiberry is initially fermented with sweet distiller's yeast, so that a unique flavor is added to the product. The finished product has a crispy taste and unique flavor, is suitable for people of all ages, has a remarkable health function, and can be used for remarkably improving the discomfort of groups with indigestion, qi stagnation and inappetence. The production method has a simple manufacture process, is easily implemented, and has remarkable market benefits and social benefits.
Description
The application is application number 201610812943.3,2016 applyings date September 9 days, a kind of entitled " thorn tender bud
The divisional application of local flavor horse base certain kind of berries cookiess ".
Technical field
The present invention relates to food processing field, and in particular to thorn tender bud, the horse base certain kind of berries as raw material, add and there is health-care effect
Chinese crude drug, a kind of obtained thorn tender bud local flavor horse base certain kind of berries cookiess.
Background technology
Thorn tender bud, categoryIt is perennialFallen leavesDungarunga, another name：Aralia elata seem、CILAOYA, Liao Dong Cortex araliae chinensis,Long Ya Cortex araliae chinensisDeng.Can be with
Eat raw, stir-fry and eat, beans are eaten, cook soup, cook filling, or are processed into differently flavoured little brined vegetable.It is delicious fragrant and sweet, and clear tender mellow, game is dense
It is strongly fragrant, it is famous first-class wild vegetable, it is described as " king of wild vegetable ".In the fresh tender shoots of each hectogram, containing protein
0.56 gram, 0.34 gram of fat, 1.44 grams of saccharide,Organic acid0.68 gram, additionally containing vitamin B1, vitamin B2, vitamin
The mineral such as C, crude fibre, carotene and phosphorus, calcium, zinc, magnesium, ferrum, potassium, whereinAminoacidContent it is higher, and kind is rich
It is rich.Thorn tender bud has functions that antiinflammatory calmness, diuresis heart tonifying,
The horse base certain kind of berries, categoryElaeocarpaceae,Malvales, the long 4-5m of trunk, about hundreds of horse base certain kind of berries of one tree, is that wild darkviolet is little
Berry, diameter about 4-6mm originates in South America ChilePatagonia, it is that the world is found so farAntioxygen ChangeProperty highest fruit, is described as " king of antioxidation ".The horse base certain kind of berries has functions that the lung moistening and production of body fluid promoting, removes dry diuretic, is usually used in pharynx
Larynx pain, diarrhoea,Ulcer, hemorrhoid, childbirth, fever, the disease such as tumor.
Fructus Litseae, is the dry mature fruit of canella cubeb litsen tree.Harvest during autumn fruit maturation, remove impurity, shine
It is dry.It is raw to use.This product is in spherical, diameter 4-6mm.Surface sepia has netted wrinkle to pitchy.Base portion occasionally has Constellation calyx and thin
Carpopodium.The visible hard crisp pit of crust is removed, seed 1, cotyledon 2, yellowish-brown is High oleic.Gas fragrance, taste is slightly peppery and slight bitter.Bi
Clear eggplant acrid in the mouth, warm in nature, returns spleen, stomach, kidney, bladder warp, has functions that warming spleen and stomach for dispelling cold, promoting the circulation of QI to relieve pain, is usually used in cold syndrome of the stomach vomiting, gastral cavity
Abdomen cold type of pain, cold hernia stomachache, stagnancy of cold-damp, turbid urine.
Radix Aristolochiae yunnanensiss, Aristolochiaceae birthwort, autumn adopts root and root stock, and summer adopts rattan, clean section dry or
Grind.Radix Aristolochiae yunnanensiss bitter in the mouth, it is warm in nature, there is regulating QI to relieve pain, expelling wind and activating blood circulation, it is usually used in stomachache, abdominal distention, stomachache, digestion not
Good, rheumatic ostalgia, traumatic injury.
Cookiess are to useFlourWithWaterOr milk does not put yeast and bakes what is come, instant is a kind of common dessert, is made
For a kind of snacks or addition diet, instant is easy to carry again, it has also become indispensable a kind of food in daily life.Cake
Dry species is various, and with the enhancing that consumer health realizes, selection becomes particularly important to healthy favourable cookiess.To pierce
Tender shoots, the horse base certain kind of berries are primary raw material, and Fructus Litseae, Radix Aristolochiae yunnanensiss are health material, produce a kind of thorn tender bud local flavor horse base certain kind of berries cookiess,
Yet there are no report and launch.
The content of the invention
The present invention is with thorn tender bud, the horse base certain kind of berries as raw material, while adding Fructus Litseae, Radix Aristolochiae yunnanensiss develops a kind of thorn tender bud local flavor
Horse base certain kind of berries cookiess, have filled up the domestic blank that cookiess are made using this kind of raw material.
A kind of thorn tender bud local flavor horse base certain kind of berries cookiess, are made using following steps：
A. thorn tender bud pretreatment：Fresh thorn tender bud is taken, flowing washing grain is poured into, is cleaned, drained, add thorn tender bud weight 0.4-
0.7% cellulase, the hemicellulase of 0.2-0.5%, the pectase of 0.3-0.6%, are heated to 38-42 DEG C, keep 50-70
Minute, then pour the beating of the beater equipped with 80-120 mesh mesh screens into, thorn tender bud mud is obtained；
B. horse base certain kind of berries pretreatment：Complete, the ripe horse base certain kind of berries of epidermis is taken, sink is put into, it is clean with flowing clean water, then put
Enter disintegrating machine to be crushed, add the koji of broken horse base certain kind of berries weight 1-3%, sealing and standing fermentation to treat that alcoholic strength is 0.5-1%
During weight ratio, terminate fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Fructus Litseae, Radix Aristolochiae yunnanensiss are taken by a certain percentage, add 5-15 times of raw materials of traditional Chinese medicinal materials weight
Water, soaks 2-3 hours, then decocts 30-60 minutes, after together with decoction liquor, pour into and enter equipped with 80-120 mesh mesh screen beaters
Row beating, reenters slurry slag separator, and Chinese medicine juice is obtained；
D. powder is adjusted for the first time：Appropriate Self- raising flour is taken, yeast, the water of 45-65% of Self- raising flour weight 1-2% are put into tune powder machine and adjust
Dough is made, fermenting cellar standing for fermentation 6-12 hour is put into, Seed Dough is obtained；
E. powder is adjusted second：The softening of butter 40-50 weight portions is taken, is dismissed to turning white, add white sugar 3-10 weight portions, edible salt
1-2 weight portions, milk powder 3-8 weight portions,Egg liquid2-5 weight portions, stir, and add Seed Dough 30-40 weight portions, low muscle
Flour 50-80 weight portions, Chinese medicine juice 3-6 weight portions, sodium bicarbonate 1-1.5 weight portions, appropriate amount of water, are put into tune powder machine and are modulated into face
Group, standing for fermentation 20-30 minute, dough temperature control at 32-36 DEG C, finished product dough；
F. dispensing：Finished product dough is taken, thorn tender bud mud 8-20 weight portions, the horse base certain kind of berries 5-10 weight portions of fermentation is added, is mixed
Uniformly, thorn tender bud horse base certain kind of berries mixing dough is obtained；
G. molding：The thorn tender bud horse base certain kind of berries mixing dough of mixing is put into into cracker forming machine to be suppressed, cut, cookiess thickness is protected
Hold at 0.3-0.8 centimetre；
H. toast：The cookiess embryo of molding is put into into electric oven baking, Control for Kiln Temperature is obtained thorn tender bud local flavor horse at 160-250 DEG C
Base certain kind of berries cookiess；
I. cool down, pack：Treat that thorn tender bud local flavor horse base certain kind of berries cookiess are cooled down, wrapped with food stage packing material in aseptic environment
Dress；
J. inspection, storage：Qualified thorn tender bud local flavor horse base certain kind of berries cookiess will be checked to be stored in cool place, drying, ventilation.
A certain proportion of Chinese crude drug is following raw material weight ratio in step C of the present invention:Fructus Litseae 50-60%, Radix Aristolochiae yunnanensiss
40-50%。
2-4 addition of egg liquid point in step E of the present invention.
The mechanism of action of the present invention：
Thorn tender bud, antiinflammatory is calm, diuresis heart tonifying；The horse base certain kind of berries, the lung moistening and production of body fluid promoting, removes dry diuretic；Fructus Litseae, warming spleen and stomach for dispelling cold, circulation of qi promoting stop
Bitterly；Radix Aristolochiae yunnanensiss, regulating QI to relieve pain, expelling wind and activating blood circulation.The mutual compatibility of four taste Chinese medicines using more than, collaboration comes into force, by the liter for adjusting liver
Send out, the respectful drop of lung, promote the strong fortune of spleen, admittedly up to invigorating spleen and reinforcing stomach, effect of warming middle-JIAO QI invigorating.
The present invention, while adding Fructus Litseae, Radix Aristolochiae yunnanensiss, produces a kind of thorn tender bud wind with thorn tender bud, the horse base certain kind of berries as raw material
Taste horse base certain kind of berries cookiess.It makes full use of thorn tender bud, the nutritive value of the horse base certain kind of berries, with the mutual compatibility of Chinese medicine, Synergistic, with strong
Effect of spleen stomach reinforcing, Induce diuresis and acesodyne.In invention, enzyme is carried out to raw material thorn tender bud with cellulase, hemicellulase, pectase
Solution, ferments at the beginning of koji is carried out to the raw material horse base certain kind of berries, is that product adds distinctive fragrance, and obtained finished product mouthfeel is crisp, wind
Taste is unique, suits the taste of both old and young, and its health care is projected, and long-term consumption can obviously improve stagnation of QI due to dyspepsia, the discomfort of inappetence crowd.
Its processing technology is simple, it is easy to accomplish, market efficiency, social benefit are notable.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of manufacture method of thorn tender bud local flavor horse base certain kind of berries cookiess, using following steps：
A. thorn tender bud pretreatment：Fresh thorn tender bud is taken, flowing washing grain is poured into, is cleaned, drained, add thorn tender bud to weigh 0.6%
Cellulase, 0.3% hemicellulase, 0.4% pectase, are heated to 39 DEG C, are kept for 60 minutes, then pour into equipped with 100 mesh
The beater beating of mesh screen, is obtained thorn tender bud mud；
B. horse base certain kind of berries pretreatment：Complete, the ripe horse base certain kind of berries of epidermis is taken, sink is put into, it is clean with flowing clean water, then put
Enter disintegrating machine to be crushed, add the broken horse base certain kind of berries to weigh 2.5% koji, sealing and standing fermentation treats that alcoholic strength is 0.9% weight
Amount than when, terminate fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Fructus Litseae 55%, Radix Aristolochiae yunnanensiss 45% are taken by weight proportion, add raw materials of traditional Chinese medicinal materials to weigh 10 times
Water, soak 2 hours, then decoct 40 minutes, after together with decoction liquor, pour into and be beaten equipped with 100 mesh mesh screen beaters,
Slurry slag separator is reentered, Chinese medicine juice is obtained；
D. powder is adjusted for the first time：Appropriate Self- raising flour is taken, Self- raising flour weighs 1.2% yeast, 55% water, be put into tune powder machine and be modulated into
Dough, is put into fermenting cellar standing for fermentation 9 hours, and Seed Dough is obtained；
E. powder is adjusted second：Take butter 50kg softenings, dismiss to turning white, add white sugar 5kg, edible salt 1.5kg, milk powder 5kg,Egg liquid3.5kg, stirs, and adds Seed Dough 35kg, Self- raising flour 70kg, Chinese medicine juice 4kg, sodium bicarbonate 1.2kg, water to fit
Amount, is put into tune powder machine and is modulated into dough, and wherein 3 additions of egg liquid point, standing for fermentation 25 minutes, dough temperature is controlled 34
DEG C, finished product dough；
F. dispensing：Finished product dough is taken, adds thorn tender bud mud 14kg, the horse base certain kind of berries 6kg of fermentation, mixing and stirring thorn to be obtained tender
Bud horse base certain kind of berries mixing dough；
G. molding：The thorn tender bud horse base certain kind of berries mixing dough of mixing is put into into cracker forming machine to be suppressed, cut, cookiess thickness is protected
Hold at 0.5 centimetre；
H. toast：The cookiess embryo of molding is put into into electric oven baking, Control for Kiln Temperature is obtained the thorn tender bud local flavor horse base certain kind of berries at 190 DEG C
Cookiess；
I. cool down, pack：Treat that thorn tender bud local flavor horse base certain kind of berries cookiess are cooled down, wrapped with food stage packing material in aseptic environment
Dress；
J. inspection, storage：Qualified thorn tender bud local flavor horse base certain kind of berries cookiess will be checked to be stored in cool place, drying, ventilation.
The embodiment of the present invention 1 Jing, 18 stagnation of QI due to dyspepsia, the crowd of inappetence, it is continuous edible 10 days, daily 50 grams, symptom
It is 11 people to be relieved number, and effective percentage is 61.11%；Continuous edible 20 days, daily 50 grams, symptom is relieved number for 13
People, effective percentage is 72.22%.
Embodiment 2, a kind of thorn tender bud local flavor horse base certain kind of berries cookiess and production method, using following steps：
A. thorn tender bud pretreatment：Fresh thorn tender bud is taken, flowing washing grain is poured into, is cleaned, drained, add thorn tender bud to weigh 0.5%
Cellulase, 0.4% hemicellulase, 0.5% pectase, are heated to 41 DEG C, are kept for 55 minutes, then pour into equipped with 120 mesh
The beater beating of mesh screen, is obtained thorn tender bud mud；
B. horse base certain kind of berries pretreatment：Complete, the ripe horse base certain kind of berries of epidermis is taken, sink is put into, it is clean with flowing clean water, then put
Enter disintegrating machine to be crushed, add the broken horse base certain kind of berries to weigh 1.5% koji, sealing and standing fermentation treats that alcoholic strength is 0.6% weight
Amount than when, terminate fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Fructus Litseae 20%, Radix Aristolochiae yunnanensiss 18%, Fructus Piperis Longi 25%, Herb Gynostemmae Pentaphylli 20%, wheat are taken by weight proportion
In the winter 17%, add raw materials of traditional Chinese medicinal materials to weigh 14 times of water, soak 2.5 hours, then decoct 50 minutes, after together with decoction liquor, pour into
It is beaten equipped with 120 mesh mesh screen beaters, is reentered slurry slag separator, Chinese medicine juice is obtained；
D. powder is adjusted for the first time：Appropriate Self- raising flour is taken, Self- raising flour weighs 1.6% yeast, 60% water, be put into tune powder machine and be modulated into
Dough, is put into fermenting cellar standing for fermentation 10 hours, and Seed Dough is obtained；
E. powder is adjusted second：Butter 100kg softenings are taken, is dismissed to turning white, add white sugar 10kg, edible salt 3kg, milk powder
10kg、Egg liquid6kg, stirs, add Seed Dough 70kg, Self- raising flour 150kg, Chinese medicine juice 7kg, sodium bicarbonate 2.5kg,
Appropriate amount of water, is put into tune powder machine and is modulated into dough, and wherein 4 additions of egg liquid point, standing for fermentation 30 minutes, dough temperature control exists
33 DEG C, finished product dough；
F. dispensing：Finished product dough is taken, adds thorn tender bud mud 30kg, the horse base certain kind of berries 15kg of fermentation, mixing and stirring thorn to be obtained tender
Bud horse base certain kind of berries mixing dough；
G. molding：The thorn tender bud horse base certain kind of berries mixing dough of mixing is put into into cracker forming machine to be suppressed, cut, cookiess thickness is protected
Hold at 0.4 centimetre；
H. toast：The cookiess embryo of molding is put into into electric oven baking, Control for Kiln Temperature is obtained the thorn tender bud local flavor horse base certain kind of berries at 180 DEG C
Cookiess；
I. cool down, pack：Treat that thorn tender bud local flavor horse base certain kind of berries cookiess are cooled down, wrapped with food stage packing material in aseptic environment
Dress；
J. inspection, storage：Qualified thorn tender bud local flavor horse base certain kind of berries cookiess will be checked to be stored in cool place, drying, ventilation.
Fructus Piperis Longi, another name：Bi Bo,Fructus Piperis Longi、Fructus Piperis Longi, Fructus Piperis LongiPiperaceae,Piper.It is slightly bent in cylinder, by most little slurries
Fruit set is formed, surface pitchy or brown, there is the kick that arranged askew is neat, and base portion has fruit ear stalk remaining or comes off.Matter
Hard and crisp, frangibility, section is irregular, and graininess, small berries are spherical.Fructus Piperis Longi acrid in the mouth, property heat, returns stomach, large intestine channel, with warming middle-JIAO
Cold expelling, effect of therapeutic method to keep the adverse QI flowing downwards pain relieving, are usually used inGastral cavity abdomenCold type of pain,Vomiting, have loose bowels, QI stagnated by cold, obstruction of qi in the chest and cardialgia, headache,Toothache。
Herb Gynostemmae Pentaphylli,Cucurbitaceae、GynostemmaHerbaceous stem Climbing Plant, its active ingredient is gypenoside, Herb Gynostemmae Pentaphylli glucoside
(polysaccharide), water-soluble amino acid, flavonoid, multivitamin, trace element, mineral etc..Herb Gynostemmae Pentaphylli bitter in the mouth, micro-sweet, it is cool in nature,
Return lung, spleen, kidney channel, have functions that replenishing QI to invigorate the spleen, preventing phlegm from forming and stopping coughing, heat-clearing and toxic substances removing, are usually used in weak body void, nephrasthenia emission, slow
The diseases such as property gastroenteritiss, chronic tracheitiss.
Radix Ophiopogonis,LiliaceaeOphiopogonIt is perennialEvergreen herbage, Radix Ophiopogonis sweet in the mouth, slight bitter, cold nature returns stomach, lung, the heart
Jing, has functions that nourishing YIN and moistening the lung, reinforcing stomach reg fluid, relieving restlessness that clears away heart-fire, for dryness of the lung dry cough, cough for deficiency of Yin consumptive disease, larynx numbness pharyngalgia, Tianjin wound
Yearningly, the disease such as Heat Diabetes, vexed insomnia, dry constipation of intestines.
The mechanism of action of the embodiment of the present invention 2：
Thorn tender bud, antiinflammatory is calm, diuresis heart tonifying；The horse base certain kind of berries, the lung moistening and production of body fluid promoting, removes dry diuretic；Fructus Litseae, warming spleen and stomach for dispelling cold, circulation of qi promoting stop
Bitterly；Radix Aristolochiae yunnanensiss, regulating QI to relieve pain, expelling wind and activating blood circulation；Fructus Piperis Longi, warming spleen and stomach for dispelling cold, therapeutic method to keep the adverse QI flowing downwards pain relieving；Herb Gynostemmae Pentaphylli, replenishing QI to invigorate the spleen, preventing phlegm from forming and stopping coughing；
Radix Ophiopogonis, nourishing YIN and moistening the lung, reinforcing stomach reg fluid.The mutual compatibility of seven taste Chinese medicines using more than, collaboration comes into force, and is sent out by adjusting the liter of liver, lung
Respectful drop, promote spleen strong fortune, admittedly up to invigorating spleen and reinforcing stomach, effect of warming middle-JIAO QI invigorating.
The embodiment of the present invention 2 Jing, 23 stagnation of QI due to dyspepsia, the crowd of inappetence, it is continuous edible 10 days, daily 50 grams, symptom
It is 17 people to be relieved number, and effective percentage is 73.91%；Continuous edible 20 days, daily 50 grams, symptom is relieved number for 20
People, effective percentage is 86.96%.
Embodiment above is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (2)
1. a kind of thorn tender bud local flavor horse base certain kind of berries cookiess and production method, it is characterised in that adopt following steps：
A. thorn tender bud pretreatment：Fresh thorn tender bud is taken, flowing washing grain is poured into, is cleaned, drained, add thorn tender bud to weigh 0.5%
Cellulase, 0.4% hemicellulase, 0.5% pectase, are heated to 41 DEG C, are kept for 55 minutes, then pour into equipped with 120 mesh
The beater beating of mesh screen, is obtained thorn tender bud mud；
B. horse base certain kind of berries pretreatment：Complete, the ripe horse base certain kind of berries of epidermis is taken, sink is put into, it is clean with flowing clean water, then put
Enter disintegrating machine to be crushed, add the broken horse base certain kind of berries to weigh 1.5% koji, sealing and standing fermentation treats that alcoholic strength is 0.6% weight
Amount than when, terminate fermentation；
C. Chinese crude drug pretreatment：Chinese crude drug Fructus Litseae 20%, Radix Aristolochiae yunnanensiss 18%, Fructus Piperis Longi 25%, Herb Gynostemmae Pentaphylli 20%, wheat are taken by weight proportion
In the winter 17%, add raw materials of traditional Chinese medicinal materials to weigh 14 times of water, soak 2.5 hours, then decoct 50 minutes, after together with decoction liquor, pour into
It is beaten equipped with 120 mesh mesh screen beaters, is reentered slurry slag separator, Chinese medicine juice is obtained；
D. powder is adjusted for the first time：Appropriate Self- raising flour is taken, Self- raising flour weighs 1.6% yeast, 60% water, be put into tune powder machine and be modulated into
Dough, is put into fermenting cellar standing for fermentation 10 hours, and Seed Dough is obtained；
E. powder is adjusted second：Butter 100kg softenings are taken, is dismissed to turning white, add white sugar 10kg, edible salt 3kg, milk powder
10kg、Egg liquid6kg, stirs, add Seed Dough 70kg, Self- raising flour 150kg, Chinese medicine juice 7kg, sodium bicarbonate 2.5kg,
Appropriate amount of water, is put into tune powder machine and is modulated into dough, and wherein 4 additions of egg liquid point, standing for fermentation 30 minutes, dough temperature control exists
33 DEG C, finished product dough；
F. dispensing：Finished product dough is taken, adds thorn tender bud mud 30kg, the horse base certain kind of berries 15kg of fermentation, mixing and stirring thorn to be obtained tender
Bud horse base certain kind of berries mixing dough；
G. molding：The thorn tender bud horse base certain kind of berries mixing dough of mixing is put into into cracker forming machine to be suppressed, cut, cookiess thickness is protected
Hold at 0.4 centimetre；
H. toast：The cookiess embryo of molding is put into into electric oven baking, Control for Kiln Temperature is obtained the thorn tender bud local flavor horse base certain kind of berries at 180 DEG C
Cookiess；
I. cool down, pack：Treat that thorn tender bud local flavor horse base certain kind of berries cookiess are cooled down, wrapped with food stage packing material in aseptic environment
Dress；
J. inspection, storage：Qualified thorn tender bud local flavor horse base certain kind of berries cookiess will be checked to be stored in cool place, drying, ventilation.
2. a kind of thorn tender bud local flavor horse base certain kind of berries cookiess according to claim 1 and production method, it is characterised in that：The step
2-4 addition of egg liquid point in rapid E.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611130235.8A CN106577945A (en) | 2016-09-09 | 2016-09-09 | Aralia elata seem flavored maquiberry biscuits and production method thereof |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610812943.3A CN106234539A (en) | 2016-09-09 | 2016-09-09 | A kind of thorn tender bud local flavor horse base certain kind of berries cookies |
| CN201611130235.8A CN106577945A (en) | 2016-09-09 | 2016-09-09 | Aralia elata seem flavored maquiberry biscuits and production method thereof |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610812943.3A Division CN106234539A (en) | 2016-09-09 | 2016-09-09 | A kind of thorn tender bud local flavor horse base certain kind of berries cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106577945A true CN106577945A (en) | 2017-04-26 |
Family
ID=57598627
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611130235.8A Withdrawn CN106577945A (en) | 2016-09-09 | 2016-09-09 | Aralia elata seem flavored maquiberry biscuits and production method thereof |
| CN201610812943.3A Withdrawn CN106234539A (en) | 2016-09-09 | 2016-09-09 | A kind of thorn tender bud local flavor horse base certain kind of berries cookies |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610812943.3A Withdrawn CN106234539A (en) | 2016-09-09 | 2016-09-09 | A kind of thorn tender bud local flavor horse base certain kind of berries cookies |
Country Status (1)
| Country | Link |
|---|---|
| CN (2) | CN106577945A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901088A (en) * | 2016-06-24 | 2016-08-31 | 叶群 | Angelica keiskei flavor calcium fruit biscuit |
-
2016
- 2016-09-09 CN CN201611130235.8A patent/CN106577945A/en not_active Withdrawn
- 2016-09-09 CN CN201610812943.3A patent/CN106234539A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901088A (en) * | 2016-06-24 | 2016-08-31 | 叶群 | Angelica keiskei flavor calcium fruit biscuit |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106234539A (en) | 2016-12-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106386984A (en) | Health care mooncake and preparation method thereof | |
| CN107125426A (en) | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof | |
| CN106387788A (en) | Dendrobium stem flavored quince jam | |
| CN105901496A (en) | Hericium erinaceus stomach nourishing eight-ingredient porridge and manufacturing method thereof | |
| CN105475424A (en) | Preparation method for dendrobium-flavored piper longum and rose apple bread | |
| KR20090116442A (en) | A manufacturing method of instant soup with skate | |
| CN106261607A (en) | A kind of steamed bread and preparation method thereof | |
| KR102319697B1 (en) | Methods of manufacturing Ssangwha ice Snlwflakes with syrup and Ssangwha ice Snlwflakes with syrup | |
| CN105011026A (en) | Polygonatum odoratum and trapa bispinosa flavoured soybean paste and production method thereof | |
| CN102715241B (en) | Gorgon fruit milk custard as well as gorgon fruit lotus root starch and dried beancurd stick with comprehensive nutrition and spleen tonifying effect | |
| CN105581247A (en) | Bitter gourd and tartary buckwheat noodles for patients with diabetes mellitus and cancers and preparation method of bitter gourd and tartary buckwheat noodles | |
| CN106616533A (en) | Preparation method for rolled burdock-flavor silvery pomfret | |
| CN106577945A (en) | Aralia elata seem flavored maquiberry biscuits and production method thereof | |
| KR20210090871A (en) | Preparation of Seasoned Crab Sauce | |
| CN104431433A (en) | Digestion-promoting bean residue fermented chicken feed and preparation method thereof | |
| CN108785589A (en) | Application of the intelligence development invigorating spleen prescription composition in preparing food | |
| CN107242270A (en) | A kind of flower of kudzuvine local flavor francolin dried meat floss pie | |
| CN106305937A (en) | Homemade fructus lycii eye care biscuit and preparation method thereof | |
| CN106689301A (en) | Gomphrena globosa flavored instant noodle mung bean cakes | |
| CN106387697A (en) | Health-care sauce-braised partridge meat and making method thereof | |
| CN106665867A (en) | Syzygium samarangense flavored instant noodle cheese | |
| CN106690053A (en) | Wax apple flavored instant noodle milk block | |
| CN105379806A (en) | Making method for lithospermum arvense and oat biscuits | |
| CN106666477A (en) | Pleurotus cornucopiae-flavor nibe croaker shredded fish | |
| CN108308234A (en) | A kind of passion plant hare's-lettuce flavor toast |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170426 |
|
| WW01 | Invention patent application withdrawn after publication |