CN106867781A - A kind of lycium ruthenicum wine formula and manufacture craft - Google Patents
A kind of lycium ruthenicum wine formula and manufacture craft Download PDFInfo
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- CN106867781A CN106867781A CN201710171804.1A CN201710171804A CN106867781A CN 106867781 A CN106867781 A CN 106867781A CN 201710171804 A CN201710171804 A CN 201710171804A CN 106867781 A CN106867781 A CN 106867781A
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- Prior art keywords
- zymotic fluid
- bur
- lycium ruthenicum
- wine
- black
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/738—Rosa (rose)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a kind of lycium ruthenicum wine formula and manufacture craft, the lycium ruthenicum wine composition is made up of the following raw material by weight：Lycium ruthenicum zymotic fluid, black bur (sea-buckthorn) zymotic fluid, white bur zymotic fluid, red fermentation Chinese wolfberry fruit liquid, yellow bur zymotic fluid, barley wine；The present invention have nourish the liver to improve visual acuity, effect that antitumor, anti-oxidant, enhancing body immunity, anti-aging and beauty, hypotensive are hypoglycemic, the present invention discloses the preparation technology of the lycium ruthenicum wine, including sorting and being beaten, cultivate and ferment, preparing extract solution, mixing and allotment, the step of packing of bottling, production efficiency is high.
Description
Technical field
The present invention relates to health liquor, and in particular to a kind of lycium ruthenicum wine formula and manufacture craft.
Background technology
Lycium chinense wine is steep in wine with matrimony vine, is many people with matrimony vine come the drink of health, and matrimony vine is because it is to enhancing human immunity
Power, anti-aging and beauty, hypotensive it is hypoglycemic etc. have notable health-care effect, be always health good merchantable brand suitable for people of all ages, in recent years
Come, Lycium chinense wine on the market emerges in an endless stream, but can reach the very few of real health curative effect, and these Lycium chinense wine health maintenance effects are general
All over not good, and its manufacture craft efficiency is poor.
The content of the invention
It is scientific and reasonable the invention provides a kind of lycium ruthenicum wine formula and manufacture craft for problem above, with nourishing the liver
Hypoglycemic effect of improving eyesight, antitumor, anti-oxidant, enhancing body immunity, anti-aging and beauty, hypotensive, while the black Chinese holly
The preparation technology of Qi wine, including sorting and mashing, culture and fermentation, prepare extract solution, mixing and allotment, bottling packing step
Suddenly, production efficiency is high, in can effectively solving the problems, such as background technology.
To achieve these goals, the technical solution adopted by the present invention is as follows：A kind of lycium ruthenicum wine formula, its raw material composition
It is by weight ratio：
It is lycium ruthenicum zymotic fluid 30-60%, black bur (sea-buckthorn) zymotic fluid 13-19%, white bur zymotic fluid 13-19%, red
Fermentation Chinese wolfberry fruit liquid 8-14%, yellow bur zymotic fluid 3-9%, barley wine 3-9%.
Preferably, the weight proportion of the lycium ruthenicum liquor raw material composition is：
Black structure Qi zymotic fluid 30%, black bur (sea-buckthorn) zymotic fluid 19%, white bur zymotic fluid 19%, red fermentation Chinese wolfberry fruit liquid
14%th, yellow bur zymotic fluid 9%, barley wine 9%.
Preferably, the weight proportion of the lycium ruthenicum liquor raw material composition is：
Lycium ruthenicum zymotic fluid 40%, black bur (sea-buckthorn) zymotic fluid 17%, white bur zymotic fluid 17%, red fermentation Chinese wolfberry fruit liquid
12%th, yellow bur zymotic fluid 7%, barley wine 7%.
Preferably, the weight proportion of the lycium ruthenicum liquor raw material composition is：
Lycium ruthenicum zymotic fluid 50%, black bur (sea-buckthorn) zymotic fluid 15%, white bur zymotic fluid 15%, red fermentation Chinese wolfberry fruit liquid
10%th, yellow bur zymotic fluid 5%, barley wine 5%.
Preferably, the weight proportion of the lycium ruthenicum liquor raw material composition is：
Lycium ruthenicum zymotic fluid 60%, black bur (sea-buckthorn) zymotic fluid 13%, white bur zymotic fluid 13%, red fermentation Chinese wolfberry fruit liquid
8%th, yellow bur zymotic fluid 3%, barley wine 3%.
According to above-mentioned technical proposal, the lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, black bur zymotic fluid, white bur hair
Zymotic fluid, yellow bur zymotic fluid are the then aseptic bars in stainless steel fermentation tank by adding fermented bacterium in the medium
Closing fermentation gained is carried out under part.
A kind of lycium ruthenicum wine preparation technology, comprises the following steps：
(1) sort and be beaten：By fresh lycium ruthenicum, red matrimony vine, black bur, white bur, yellow bur mashing according to above-mentioned
Be separately added into fermented bacterium culture in the medium.
(2) cultivate and ferment：After adding fermented bacterium to cultivate respectively in the medium raw material pulping in step (1), put
Enter and carry out under the aseptic condition in stainless steel fermentation tank closing fermentation, ferment 30 days；
(3) extract solution is prepared：The zymotic fluid fermented in step (2) is filtered, extract solution is obtained, it is standby；
(4) mix and allocate：Lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, the fermentation of black bur that will be extracted in step (3)
Liquid, white bur zymotic fluid, yellow bur zymotic fluid, barley wine are sufficiently mixed, and the finished product of lycium ruthenicum wine is obtained by allotment；
(5) bottling packing：The finished product of lycium ruthenicum wine will be obtained in step (4), bottling packing can be according to above-mentioned technical side
Case, the baling press used in step (5) the bottling packing is automatic packing machine
Beneficial effects of the present invention：
The present invention is scientific and reasonable, with nourishing the liver to improve visual acuity, antitumor, anti-oxidant, enhancing body immunity, anti-aging and U.S.
Hypoglycemic effect of appearance, hypotensive, the present invention discloses the preparation technology of the lycium ruthenicum wine, including sorting and mashing, training
Support and ferment, prepare the step of extract solution, mixing and allotment, bottling packing, production efficiency is high.
Brief description of the drawings
Fig. 1 is preparation flow figure of the present invention.
Specific embodiment
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
Embodiment 1：
A kind of lycium ruthenicum wine formula, its raw material constitutes and is by weight ratio：
Lycium ruthenicum zymotic fluid 30%, black bur (sea-buckthorn) zymotic fluid 19%, white bur zymotic fluid 19%, red fermentation Chinese wolfberry fruit liquid
14%th, yellow bur zymotic fluid 9%, barley wine 9%.
According to above-mentioned technical proposal, the lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, black bur zymotic fluid, white bur hair
Zymotic fluid, yellow bur zymotic fluid are the then aseptic bars in stainless steel fermentation tank by adding fermented bacterium in the medium
Closing fermentation gained is carried out under part.
Its lycium ruthenicum wine manufacture craft, comprises the following steps：
(1) sort and be beaten：By fresh lycium ruthenicum, red matrimony vine, black bur, white bur, yellow bur mashing according to above-mentioned
Be separately added into fermented bacterium culture in the medium.
(2) cultivate and ferment：After adding fermented bacterium to cultivate respectively in the medium raw material pulping in step (1), put
Enter and carry out under the aseptic condition in stainless steel fermentation tank closing fermentation, ferment 30 days；
(3) extract solution is prepared：The zymotic fluid fermented in step (2) is filtered, extract solution is obtained, it is standby；
(4) mix and allocate：Lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, the fermentation of black bur that will be extracted in step (3)
Liquid, white bur zymotic fluid, yellow bur zymotic fluid, barley wine are sufficiently mixed, and the finished product of lycium ruthenicum wine is obtained by allotment；
(5) bottling packing：The finished product of lycium ruthenicum wine will be obtained in step (4), bottling packing can be according to above-mentioned technical side
Case, the baling press used in step (5) the bottling packing is automatic packing machine
Embodiment 2：
A kind of lycium ruthenicum wine formula, its raw material constitutes and is by weight ratio：
Lycium ruthenicum zymotic fluid 50%, black bur (sea-buckthorn) zymotic fluid 15%, white bur zymotic fluid 15%, red fermentation Chinese wolfberry fruit liquid
10%th, yellow bur zymotic fluid 5%, barley wine 5%.
According to above-mentioned technical proposal, the lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, black bur zymotic fluid, white bur hair
Zymotic fluid, yellow bur zymotic fluid are the then aseptic bars in stainless steel fermentation tank by adding fermented bacterium in the medium
Closing fermentation gained is carried out under part.
Its lycium ruthenicum wine manufacture craft, comprises the following steps：
(1) sort and be beaten：By fresh lycium ruthenicum, red matrimony vine, black bur, white bur, yellow bur mashing according to above-mentioned
Be separately added into fermented bacterium culture in the medium.
(2) cultivate and ferment：After adding fermented bacterium to cultivate respectively in the medium raw material pulping in step (1), put
Enter and carry out under the aseptic condition in stainless steel fermentation tank closing fermentation, ferment 30 days；
(3) extract solution is prepared：The zymotic fluid fermented in step (2) is filtered, extract solution is obtained, it is standby；
(4) mix and allocate：Lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, the fermentation of black bur that will be extracted in step (3)
Liquid, white bur zymotic fluid, yellow bur zymotic fluid, barley wine are sufficiently mixed, and the finished product of lycium ruthenicum wine is obtained by allotment；
(5) bottling packing：The finished product of lycium ruthenicum wine will be obtained in step (4), bottling packing can be according to above-mentioned technical side
Case, the baling press used in step (5) the bottling packing is automatic packing machine
Embodiment 3：
A kind of lycium ruthenicum wine formula, its raw material constitutes and is by weight ratio：
Lycium ruthenicum zymotic fluid 60%, black bur (sea-buckthorn) zymotic fluid 13%, white bur zymotic fluid 13%, red fermentation Chinese wolfberry fruit liquid
8%th, yellow bur zymotic fluid 3%, barley wine 3%.
According to above-mentioned technical proposal, the lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, black bur zymotic fluid, white bur hair
Zymotic fluid, yellow bur zymotic fluid are the then aseptic bars in stainless steel fermentation tank by adding fermented bacterium in the medium
Closing fermentation gained is carried out under part.
Its lycium ruthenicum wine manufacture craft, comprises the following steps：
(1) sort and be beaten：By fresh lycium ruthenicum, red matrimony vine, black bur, white bur, yellow bur mashing according to above-mentioned
Be separately added into fermented bacterium culture in the medium.
(2) cultivate and ferment：After adding fermented bacterium to cultivate respectively in the medium raw material pulping in step (1), put
Enter and carry out under the aseptic condition in stainless steel fermentation tank closing fermentation, ferment 30 days；
(3) extract solution is prepared：The zymotic fluid fermented in step (2) is filtered, extract solution is obtained, it is standby；
(4) mix and allocate：Lycium ruthenicum zymotic fluid, red fermentation Chinese wolfberry fruit liquid, the fermentation of black bur that will be extracted in step (3)
Liquid, white bur zymotic fluid, yellow bur zymotic fluid, barley wine are sufficiently mixed, and the finished product of lycium ruthenicum wine is obtained by allotment；
(5) bottling packing：The finished product of lycium ruthenicum wine will be obtained in step (4), bottling packing can be according to above-mentioned technical side
Case, the baling press used in step (5) the bottling packing is automatic packing machine
Based on above-mentioned, it is an advantage of the current invention that scientific and reasonable, with nourishing the liver to improve visual acuity, antitumor, anti-oxidant, enhancing people
Hypoglycemic effect of body immunity, anti-aging and beauty, hypotensive, the present invention discloses the preparation work of the lycium ruthenicum wine
Skill, including sorting and mashing, culture and fermentation, prepare extract solution, mixing and allotment, bottling packing the step of, production efficiency is high.
Presently preferred embodiments of the present invention is the foregoing is only, is not intended to limit the invention, it is all in essence of the invention
Any modification, equivalent and improvement made within god and principle etc., should be included within the scope of the present invention.
Claims (8)
1. a kind of lycium ruthenicum wine is formulated, it is characterised in that：The lycium ruthenicum wine is prepared using multigroup raw material, lycium ruthenicum liquor raw material
The weight proportion of composition is：
Lycium ruthenicum zymotic fluid 30-60%, black bur (sea-buckthorn) zymotic fluid 13-19%, white bur zymotic fluid 13-19%, red matrimony vine
Zymotic fluid 8-14%, yellow bur zymotic fluid 3-9%, barley wine 3-9%.
2. a kind of lycium ruthenicum wine according to claim 1 is formulated, it is characterised in that：The weight of the lycium ruthenicum liquor raw material composition
Measuring proportioning is：
Lycium ruthenicum zymotic fluid 30%, black bur (sea-buckthorn) zymotic fluid 19%, white bur zymotic fluid 19%, red fermentation Chinese wolfberry fruit liquid
14%th, yellow bur zymotic fluid 9%, barley wine 9%.
3. a kind of lycium ruthenicum wine according to claim 1 is formulated, it is characterised in that：The weight of the lycium ruthenicum liquor raw material composition
Measuring proportioning is：
Lycium ruthenicum zymotic fluid 40%, black bur (sea-buckthorn) zymotic fluid 17%, white bur zymotic fluid 17%, red fermentation Chinese wolfberry fruit liquid
12%th, yellow bur zymotic fluid 7%, barley wine 7%.
4. a kind of lycium ruthenicum wine according to claim 1 is formulated, it is characterised in that：The weight of the lycium ruthenicum liquor raw material composition
Measuring proportioning is：
Lycium ruthenicum zymotic fluid 50%, black bur (sea-buckthorn) zymotic fluid 15%, white bur zymotic fluid 15%, red fermentation Chinese wolfberry fruit liquid
10%th, yellow bur zymotic fluid 5%, barley wine 5%.
5. a kind of lycium ruthenicum wine according to claim 1 is formulated, it is characterised in that：The weight of the lycium ruthenicum liquor raw material composition
Measuring proportioning is：
Lycium ruthenicum zymotic fluid 60%, black bur (sea-buckthorn) zymotic fluid 13%, white bur zymotic fluid 13%, red fermentation Chinese wolfberry fruit liquid 8%,
Yellow bur zymotic fluid 3%, barley wine 3%.
6. a kind of lycium ruthenicum wine according to claim 1 is formulated, it is characterised in that：The lycium ruthenicum zymotic fluid, red matrimony vine
Zymotic fluid, black bur zymotic fluid, white bur zymotic fluid, yellow bur zymotic fluid be by adding fermented bacterium in the medium,
Then carried out obtained by closing fermentation under the aseptic condition in stainless steel fermentation tank.
7. a kind of lycium ruthenicum wine manufacture craft, it is characterised in that：Comprise the following steps：
(1) sort and be beaten：By fresh lycium ruthenicum, red matrimony vine, black bur, white bur, the mashing of yellow bur according to it is above-mentioned
Fermented bacterium culture is separately added into culture medium.
(2) cultivate and ferment：After adding fermented bacterium to cultivate respectively in the medium raw material pulping in step (1), it is put into not
Closing fermentation is carried out under aseptic condition in rust steel fermentation tank, is fermented 30 days；
(3) extract solution is prepared：The zymotic fluid fermented in step (2) is filtered, extract solution is obtained, it is standby；
(4) mix and allocate：It is the lycium ruthenicum zymotic fluid that will extract in step (3), red fermentation Chinese wolfberry fruit liquid, black bur zymotic fluid, white
Bur zymotic fluid, yellow bur zymotic fluid, barley wine are sufficiently mixed, and the finished product of lycium ruthenicum wine is obtained by allotment；
(5) bottling packing：The finished product of lycium ruthenicum wine, bottling packing will be obtained in step (4).
8. a kind of lycium ruthenicum wine manufacture craft according to claim 7, it is characterised in that：Used in the bottling packing
Baling press is automatic packing machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171804.1A CN106867781A (en) | 2017-03-22 | 2017-03-22 | A kind of lycium ruthenicum wine formula and manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710171804.1A CN106867781A (en) | 2017-03-22 | 2017-03-22 | A kind of lycium ruthenicum wine formula and manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106867781A true CN106867781A (en) | 2017-06-20 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710171804.1A Pending CN106867781A (en) | 2017-03-22 | 2017-03-22 | A kind of lycium ruthenicum wine formula and manufacture craft |
Country Status (1)
| Country | Link |
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| CN (1) | CN106867781A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055106A (en) * | 2018-09-19 | 2018-12-21 | 宁夏雄牛酒业有限公司 | A kind of production method of lycium ruthenicum wine |
| CN110577874A (en) * | 2019-09-29 | 2019-12-17 | 祁亮 | Black highland barley fruity wine |
| CN111534402A (en) * | 2020-05-09 | 2020-08-14 | 铁顺良 | Medlar ice wine |
| CN113462510A (en) * | 2021-07-21 | 2021-10-01 | 王艺霖 | Liqueur for reducing blood sugar and preparation process thereof |
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| CN1511933A (en) * | 2002-12-30 | 2004-07-14 | 谢春生 | Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| CN103695274A (en) * | 2014-01-06 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-ginseng wine |
| CN104726288A (en) * | 2015-04-16 | 2015-06-24 | 白诚本 | Wolfberry and seabuckthorn ice wine production method |
| CN104928141A (en) * | 2015-07-16 | 2015-09-23 | 天津商业大学 | Preparation method of lycium ruthenicum honey fruit wine |
| CN105249062A (en) * | 2015-09-08 | 2016-01-20 | 青海华牛生物科技有限公司 | Plateau plant enzyme drink and preparation method therefor |
| CN105670889A (en) * | 2016-04-15 | 2016-06-15 | 北京晟基鸿业科技开发有限公司 | Black Chinese wolfberry wine |
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2017
- 2017-03-22 CN CN201710171804.1A patent/CN106867781A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1511933A (en) * | 2002-12-30 | 2004-07-14 | 谢春生 | Process for preparing sea-buckthorn and Chinese wolfberry grape wine |
| CN103695274A (en) * | 2014-01-06 | 2014-04-02 | 威海环翠楼红参科技有限公司 | Method for preparing Korean-ginseng wine |
| CN104726288A (en) * | 2015-04-16 | 2015-06-24 | 白诚本 | Wolfberry and seabuckthorn ice wine production method |
| CN104928141A (en) * | 2015-07-16 | 2015-09-23 | 天津商业大学 | Preparation method of lycium ruthenicum honey fruit wine |
| CN105249062A (en) * | 2015-09-08 | 2016-01-20 | 青海华牛生物科技有限公司 | Plateau plant enzyme drink and preparation method therefor |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109055106A (en) * | 2018-09-19 | 2018-12-21 | 宁夏雄牛酒业有限公司 | A kind of production method of lycium ruthenicum wine |
| CN110577874A (en) * | 2019-09-29 | 2019-12-17 | 祁亮 | Black highland barley fruity wine |
| CN111534402A (en) * | 2020-05-09 | 2020-08-14 | 铁顺良 | Medlar ice wine |
| CN113462510A (en) * | 2021-07-21 | 2021-10-01 | 王艺霖 | Liqueur for reducing blood sugar and preparation process thereof |
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Application publication date: 20170620 |
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