CN103060143A - Ginseng grape wine and preparation method thereof - Google Patents
Ginseng grape wine and preparation method thereof Download PDFInfo
- Publication number
- CN103060143A CN103060143A CN 201110326842 CN201110326842A CN103060143A CN 103060143 A CN103060143 A CN 103060143A CN 201110326842 CN201110326842 CN 201110326842 CN 201110326842 A CN201110326842 A CN 201110326842A CN 103060143 A CN103060143 A CN 103060143A
- Authority
- CN
- China
- Prior art keywords
- ginseng
- grape wine
- wine
- gen
- seng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to a ginseng grape wine, in particular relates to a ginseng grape wine and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps of adding ginseng or American ginseng extract to grape wine base, and further adding the root of red-rooted salvia and sugar to adjust the taste so as to obtain the ginseng grape wine which is pure in taste, sweet in agreeable aftertaste and rich in nutrition. People can enjoy the wine and at the same time the effects of qi tonifying and antifatigue are achieved, so that requirements in market can be met.
Description
Technical field
The present invention relates to a kind of grape wine, be specifically related to a kind of gen-seng grape wine and preparation method thereof, belong to food processing technology field.
Background technology
At present, kind vinous is multifarious on market, and the grape wine of external import has occupied very large share, and its price is high, and ordinary people is seldom made inquiries.And being people, resistance of oxidation vinous praises highly.For mid-aged population, can play again the effect of tonifying Qi qi-restoratives when drinking especially, market is required just.But such grape wine is rarely found on market.
Summary of the invention
The objective of the invention is for overcoming above-mentioned the deficiencies in the prior art part, a kind of gen-seng grape wine and preparation method thereof is provided, this preparation method adopts Fructus Vitis viniferae wine base to add ginseng or American ginseng extracting solution, add again the red sage root, white sugar seasoning, pure taste, nutritious gen-seng grape wine that pleasant impression is sweet, make people that the effect of tonifying Qi antifatigue be arranged again when enjoying good wine, to meet the need of market.
The present invention realizes with following technical scheme: a kind of gen-seng grape wine is characterized in that: preferably prescription and weight ratio are: ginseng 0.1-11, grape wine 70-90, right amount of auxiliary materials; Described ginseng can be American ginseng or white ginseng; Described auxiliary material is red sage root 0.5-3, sugar or honey 10-15.
Prepare the method for gen-seng grape wine as claimed in claim 1, it is characterized in that: comprise the steps, take by weighing ginseng and press extracting juice, or get the ginseng powder with the edible ethanol refluxing extraction, extraction time: 60-100 minute, filter for subsequent use; Radix Ginseng extractive solution is added in the Fructus Vitis viniferae wine base, 0.2/ milliliter of allotment wine saponin, ageing 20-30 days, bottling, sterilization got finished wine.
Described auxiliary material is got danshen powder 1: 1 and was soaked 10 hours with edible ethanol, crosses leaching liquid, adds white sugar and sneaks in the grape wine.
Advantage of the present invention is: this preparation method adopts Fructus Vitis viniferae wine base to add ginseng or American ginseng extracting solution, add again the red sage root, white sugar seasoning, pure taste, nutritious gen-seng grape wine that pleasant impression is sweet, make people that the effect of tonifying Qi antifatigue be arranged again when enjoying good wine, to meet the need of market.
Embodiment
Embodiment,
A kind of gen-seng grape wine is characterized in that: preferably prescription and weight ratio are: ginseng 0.1-11, grape wine 70-90, right amount of auxiliary materials; Described ginseng can be American ginseng or white ginseng; Described auxiliary material is red sage root 0.5-3, sugar or honey 10-15.
Prepare the method for gen-seng grape wine as claimed in claim 1, it is characterized in that: comprise the steps, take by weighing ginseng and press extracting juice, or get the ginseng powder with the edible ethanol refluxing extraction, extraction time: 60-100 minute, filter for subsequent use; Radix Ginseng extractive solution is added in the Fructus Vitis viniferae wine base, 0.2/ milliliter of allotment wine saponin, ageing 20-30 days, bottling, sterilization got finished wine.
Described auxiliary material is got danshen powder 1: 1 and was soaked 10 hours with edible ethanol, crosses leaching liquid, adds white sugar and sneaks in the grape wine.
Claims (3)
1. gen-seng grape wine is characterized in that: preferably prescription and weight ratio are: ginseng 0.1-11, grape wine 70-90, right amount of auxiliary materials; Described ginseng can be American ginseng or white ginseng; Described auxiliary material is red sage root 0.5-3, sugar or honey 10-15.
2. prepare the method for gen-seng grape wine as claimed in claim 1, it is characterized in that: comprise the steps, take by weighing ginseng and press extracting juice, or get the ginseng powder with the edible ethanol refluxing extraction, extraction time: 60-100 minute, filter for subsequent use; Radix Ginseng extractive solution is added in the Fructus Vitis viniferae wine base, 0.2/ milliliter of allotment wine saponin, ageing 20-30 days, bottling, sterilization got finished wine.
3. the method for preparing gen-seng grape wine according to claim 2 is characterized in that: described auxiliary material, and get danshen powder 1: 1 and soaked 10 hours with edible ethanol, cross leaching liquid, add white sugar and sneak in the grape wine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110326842 CN103060143A (en) | 2011-10-18 | 2011-10-18 | Ginseng grape wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110326842 CN103060143A (en) | 2011-10-18 | 2011-10-18 | Ginseng grape wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103060143A true CN103060143A (en) | 2013-04-24 |
Family
ID=48103046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110326842 Pending CN103060143A (en) | 2011-10-18 | 2011-10-18 | Ginseng grape wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103060143A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104357264A (en) * | 2014-11-11 | 2015-02-18 | 覃海兰 | Ginseng grape wine making method |
| CN104789401A (en) * | 2014-01-20 | 2015-07-22 | 山东大学（威海） | Preparation method of American ginseng red-wine |
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN107574054A (en) * | 2017-09-30 | 2018-01-12 | 烟台裕玛传奇葡萄酒业有限公司 | Ginseng health claret and its brew method |
| CN108102831A (en) * | 2018-02-08 | 2018-06-01 | 集安福海葡萄酒有限公司 | A kind of gen-seng grape wine and preparation method thereof |
| CN109486573A (en) * | 2018-12-28 | 2019-03-19 | 甘肃圣源中药材有限公司 | A kind of Radix Codonopsis grape wine and preparation method thereof |
-
2011
- 2011-10-18 CN CN 201110326842 patent/CN103060143A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104789401A (en) * | 2014-01-20 | 2015-07-22 | 山东大学（威海） | Preparation method of American ginseng red-wine |
| CN104357264A (en) * | 2014-11-11 | 2015-02-18 | 覃海兰 | Ginseng grape wine making method |
| CN106867739A (en) * | 2017-03-28 | 2017-06-20 | 吉林省铁马商贸有限公司 | A kind of ginseng, honey grape wine and preparation method thereof |
| CN107574054A (en) * | 2017-09-30 | 2018-01-12 | 烟台裕玛传奇葡萄酒业有限公司 | Ginseng health claret and its brew method |
| CN108102831A (en) * | 2018-02-08 | 2018-06-01 | 集安福海葡萄酒有限公司 | A kind of gen-seng grape wine and preparation method thereof |
| CN109486573A (en) * | 2018-12-28 | 2019-03-19 | 甘肃圣源中药材有限公司 | A kind of Radix Codonopsis grape wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102391939B (en) | Sweet osmanthus rose wine and preparation method thereof | |
| CN103060143A (en) | Ginseng grape wine and preparation method thereof | |
| CN104489836B (en) | A kind of rose vinegar beverage and preparation method thereof | |
| CN103627565B (en) | Wine and preparation method thereof | |
| CN106635694B (en) | Blood-replenishing qi-tonifying health-preserving wine and preparation method thereof | |
| CN104322731A (en) | Beauty maintaining and youth keeping health care tea and making method thereof | |
| CN102260616A (en) | Wine capable of drawing attention and tonifying kidney | |
| CN107034092A (en) | A kind of sealwort rice wine and preparation method thereof | |
| CN102697122A (en) | Purple sweet potato vinegar healthcare beverage | |
| CN103666913A (en) | Natural health-care bamboo rice wine and preparation method thereof | |
| CN101869270A (en) | Health product with drunkenness relieving and liver protecting functions | |
| CN102504990A (en) | Preparation method of lucid ganoderma tea wine | |
| CN102391940B (en) | Sophora flower wine and preparation method thereof | |
| CN103146529A (en) | Making method of lychee wine | |
| CN110951562A (en) | Ginseng grape wine | |
| CN104194988A (en) | Maca and okra fortified wine and preparation method thereof | |
| CN105296265A (en) | Production technology of traditional Chinese medicine grape wine | |
| CN103756827A (en) | Ginseng grape wine and preparation method thereof | |
| CN103992927A (en) | Preparation method of health protection grape skin and seed wine | |
| CN104017696B (en) | A kind of preparation method of Grosvenor Momordica green liquor | |
| KR100643852B1 (en) | Rubus coreanus miq. wine made with medicinal fungi and herbe | |
| CN105623971A (en) | Peppermint fruit wine and preparation method thereof | |
| CN103343073A (en) | Production method of longan brandy | |
| CN103666895A (en) | Preparation method of medlar and grape liqueur | |
| CN102787048A (en) | Brewing method of nigrum fruit health care wine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130424 |