CN106031405A - Snow pear paste preparation method - Google Patents
Snow pear paste preparation method Download PDFInfo
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- CN106031405A CN106031405A CN201510117224.5A CN201510117224A CN106031405A CN 106031405 A CN106031405 A CN 106031405A CN 201510117224 A CN201510117224 A CN 201510117224A CN 106031405 A CN106031405 A CN 106031405A
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Abstract
The present invention provides a snow pear paste preparation method, wherein the snow pear paste comprises water, snow pear, citric acid, malic acid, citric acid, fumaric acid, xylitol, sorbitol, maltitol, sucrose syrup, glucose syrup, maltose syrup, honey syrup, pectin, xanthan gum, starch, agar, gelatin, seaweed lipoid, carrageenan, dextrin, tragacanth, methylcellulose, carboxymethylcellulose, sodium polyacrylate, polyethylene oxide, polyvinyl pyrrolidone, polyvinyl alcohol, low molecular weight polyethylene wax, and polyacrylamide, and dissolving of the raw materials according to the formula amount, boiling, thickening, seasoning, sterilization, filling, labeling and packaging are performed to obtain the bottled snow pear paste. According to the present invention, the new product having characteristics of unique snow pear flavor and sweet and sour taste and having effects of lung moisturizing, cough stopping, heat clearing and the like is finally obtained, further has characteristics of stable product quality, sweet and sour taste and unique flavor, and is suitable for different ages of patients; and the method has characteristics of simple production process and low input cost, and is suitable for industrial production.
Description
Technical field
The present invention relates to field of traditional Chinese medicine pharmacy, be specifically related to the preparation method of a kind of snow pear paste.
Background technology
Pears contain vitamin and calcium, ferrum, phosphorus plurality of inorganic salt, sugar content higher up to more than 16%, sarcocarp is tender and crisp, salubrious suitable, people, in addition to eating raw with canned food food crystalline substance, also there is aid digestion, moistening lung and clearing heat, expectorant pathogenic fire reducing due to it, the effect such as relieving restlessness is quenched one's thirst, alcoholic intoxication, medicine doctor is often equipped with other Chinese medicines and is made pear paste and applies as antitussive.
Pear, fragile muscle succulence, sweet acid is good to eat, has strong fragrance, containing abundant sugar, malic acid, citric acid, also rich in vitamin and mineral.Medically think, the helpful digestion of pear, lung moistening clear away heart-fire, the disease that disappears cough-relieving, effect of bringing down a fever, be particularly suitable for eating autumn.Pear simultaneously also have blood pressure lowering and effect of replenishing YIN and removing heat, to suffer from hypertension, hepatitis, liver cirrhosis patient benefit.As the autumn pear grease in Chinese medicine be exactly be the Chinese medicines such as material combination Bulbus Fritillariae Cirrhosae, Poria with autumn pear traditional antitussive.For cough patients as drug administration, but its mouthfeel is undesirable, and child is reluctant to take.And rock sugar pear beverage and autumn pear grease are unsuitable for Deficiency and coldness of spleen and stomach, trick is sent out cool, the crowd of diarrhea eats.
The present invention uses the concentration snow pear juice of high-quality and maltose syrup to be primary raw material, finally gives and has pear peculiar taste, sour and sweet palatability and have the new product of the effects such as lung moistening, cough-relieving, heat clearing away.Being not only suitable different crowd to eat, and production technology is simple, input cost is low, is best suitable for industrialized production.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, give full play to the eliminating phlegm and stopping cough of pears, the medicinal efficacy of lung moistening, develop one and be easily absorbed by the body, and keep pear peculiar taste, sour and sweet palatability and have the snow pear paste of the effects such as lung moistening, cough-relieving, heat clearing away.The not only taste of the patient of suitable all ages and classes level, and production technology is simple, and input cost is low, is best suitable for industrialized production.The present invention can be achieved through the following technical solutions: this snow pear paste includes the raw material of following mass percent:
Concentrate snow pear juice 40-100 maltose syrup 30～60 water 6～9
Thickening agent 0.2-0.4
Sweeting agent 2～10
The preparation method of the above-mentioned snow pear paste of acidic flavoring agent 0.1-0.3 is: taking concentration snow pear juice, maltose syrup, water boil in proportion, carboxymethyl cellulose adds stirring and dissolving in a small amount of hot water, temperature controls at 50-60 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then add acidic flavoring agent, sweeting agent and adjust local flavor in right amount, sterilizing, subpackage, every bottled 250g, i.e. obtain bottled snow pear paste after labeling, packaging.
Detailed description of the invention embodiment 1: concentrate snow pear juice 600g maltose syrup 360g water 60g
Pectin 3g
Citric acid 2g Mel 40g
Taking concentration snow pear juice, maltose syrup, water boil in proportion, pectin adds stirring and dissolving in a small amount of hot water, temperature controls at 50 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then adding citric acid, Mel adjust local flavor, sterilizing, subpackage, every bottled 250g, i.e. obtain bottled snow pear paste after labeling, packaging.
Embodiment 2: concentrate snow pear juice 700g maltose syrup 300g water 70g
Carboxymethyl cellulose 2g
Malic acid 3g Mel 50g
Taking concentration snow pear juice, maltose syrup, water boil in proportion, carboxymethyl cellulose adds stirring and dissolving in a small amount of hot water, temperature controls at 60 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then adding citric acid, Mel adjust local flavor, sterilizing, subpackage, every bottled 250g, i.e. obtain bottled snow pear paste after labeling, packaging.
Embodiment 3: concentrate snow pear juice 600g maltose syrup 360g water 80g
Xanthan gum 3g
Malic acid 2g Mel 60g
Taking concentration snow pear juice, maltose syrup, water boil in proportion, pectin adds stirring and dissolving in a small amount of hot water, temperature controls at 60 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then add malic acid, Mel adjustment local flavor, sterilizing, subpackage, every bottled 250g, after labeling, packaging, i.e. obtain bottled snow pear paste.
Embodiment 4: concentrate snow pear juice 6kg maltose syrup 4kg water 800g
Carboxymethyl cellulose 20g
Malic acid 20g Mel 1000g
Taking concentration snow pear juice, maltose syrup, water boil in proportion, carboxymethyl cellulose adds stirring and dissolving in a small amount of hot water, temperature controls at 60 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then add malic acid, Mel adjustment local flavor, sterilizing, subpackage, every bottled 250g, after labeling, packaging, i.e. obtain bottled snow pear paste.The snow pear paste taste finally given is the sweetest, meets the hobby of the sweetest consumer of taste, such as child while ensureing drug effect.
Embodiment 5:
Concentrate snow pear juice 7kg maltose syrup 3.6kg water 800g
Carboxymethyl cellulose 20g
Citric acid 30g Mel 800g
Taking concentration snow pear juice, maltose syrup, water boil in proportion, carboxymethyl cellulose adds stirring and dissolving in a small amount of hot water, temperature controls at 60 DEG C.Add after it is completely dissolved in the raw material boiled, be uniformly mixed, then adding citric acid, Mel adjust local flavor, sterilizing, subpackage, every bottled 250g, i.e. obtain bottled snow pear paste after labeling, packaging.The snow pear paste sweet taste finally given is slightly weaker, meets the hobby of the consumer liking light sweet taste, such as old man while ensureing drug effect.
Claims (5)
1. the preparation method of a snow pear paste, described snow pear paste is to be boiled in right amount by concentration snow pear juice 40-100 part, syrup 30-60 part, water, add thickening agent 0.2%-0.4%(w/w) it is uniformly mixed, adjust taste (acidic flavoring agent 0.1%-0.3%, sweeting agent 2%-10%) again, sterilizing, subpackage, every bottled 250g, to obtain final product.
2. the preparation method of a snow pear paste, it is characterized in that following steps: take concentration snow pear juice, maltose syrup, water boil in proportion, thickening agent adds stirring and dissolving in a small amount of hot water, and temperature controls at 50-60 DEG C, adds in the raw material boiled after it is completely dissolved, it is uniformly mixed, add acidic flavoring agent, sweeting agent again and adjust local flavor, sterilizing, subpackage in right amount, every bottled 250g, i.e. obtains bottled snow pear paste after labeling, packaging.
The preparation method of a kind of snow pear paste, it is characterised in that described syrup can be a kind of and/or two or more mixture in maltose syrups, oligosaccharide syrup, low Nulomoline syrup, high fructose syrup etc..
The preparation method of a kind of snow pear paste, it is characterised in that described thickening agent can be a kind of and/or two or more mixture in pectin, xanthan gum, starch, agar, gelatin, Sargassum fat, carrageenin, dextrin, tragacanth gum, methylcellulose, carboxymethyl cellulose, sodium polyacrylate, polyethylene glycol oxide, polyvinylpyrrolidone, polyvinyl alcohol, low-molecular polyethylene wax, polyacrylamide etc..
The preparation method of a kind of snow pear paste, it is characterised in that described seasoning can be acidic flavoring agent, a kind of and/or two or more mixture of sweeting agent such as citric acid, malic acid, citric acid, fumaric acid, xylitol, Sorbitol, maltose alcohol, sucrose, glucose, maltose, Mel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510117224.5A CN106031405A (en) | 2015-03-18 | 2015-03-18 | Snow pear paste preparation method |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510117224.5A CN106031405A (en) | 2015-03-18 | 2015-03-18 | Snow pear paste preparation method |
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| CN106031405A true CN106031405A (en) | 2016-10-19 |
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| CN201510117224.5A Pending CN106031405A (en) | 2015-03-18 | 2015-03-18 | Snow pear paste preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN106942704A (en) * | 2017-02-13 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of pectin pear syrup |
| CN109349405A (en) * | 2018-10-31 | 2019-02-19 | 广西梧州双钱实业有限公司 | A kind of moistening lung to arrest cough ointment and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN102894425A (en) * | 2011-07-27 | 2013-01-30 | 李守芹 | Processing technology of autumn pear paste vinegar beverage and its concentrated product autumn pear vinegar paste |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
| CN103271344A (en) * | 2013-06-05 | 2013-09-04 | 苗云花 | Snow pear paste with functions of nourishing Yin and moistening dryness |
| CN103393922A (en) * | 2013-08-21 | 2013-11-20 | 山东福胶集团有限公司 | Colla corii asini, rock candy and snow pear cream and preparation method thereof |
-
2015
- 2015-03-18 CN CN201510117224.5A patent/CN106031405A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN102894425A (en) * | 2011-07-27 | 2013-01-30 | 李守芹 | Processing technology of autumn pear paste vinegar beverage and its concentrated product autumn pear vinegar paste |
| CN103099086A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Preparation method of loquat and snow pear fruitcake |
| CN103271344A (en) * | 2013-06-05 | 2013-09-04 | 苗云花 | Snow pear paste with functions of nourishing Yin and moistening dryness |
| CN103393922A (en) * | 2013-08-21 | 2013-11-20 | 山东福胶集团有限公司 | Colla corii asini, rock candy and snow pear cream and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106942704A (en) * | 2017-02-13 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of pectin pear syrup |
| CN106942673A (en) * | 2017-03-10 | 2017-07-14 | 安徽宇宁果胶股份有限公司 | A kind of oligosaccharide pear syrup juice and preparation method thereof |
| CN109349405A (en) * | 2018-10-31 | 2019-02-19 | 广西梧州双钱实业有限公司 | A kind of moistening lung to arrest cough ointment and preparation method |
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Application publication date: 20161019 |