CN1365633A - Health-care beverage containing tea polyphenol - Google Patents

Health-care beverage containing tea polyphenol Download PDF

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Publication number
CN1365633A
CN1365633A CN 01140587 CN01140587A CN1365633A CN 1365633 A CN1365633 A CN 1365633A CN 01140587 CN01140587 CN 01140587 CN 01140587 A CN01140587 A CN 01140587A CN 1365633 A CN1365633 A CN 1365633A
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China
Prior art keywords
tea polyphenols
kilogram
date
kilograms
citric acid
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CN 01140587
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Chinese (zh)
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CN1147244C (en
Inventor
赵大鹏
贾绍虎
刘光宗
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Individual
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Priority to CNB011405872A priority Critical patent/CN1147244C/en
Publication of CN1365633A publication Critical patent/CN1365633A/en
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Publication of CN1147244C publication Critical patent/CN1147244C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A health-care beverage (beverage extract, fruit juice beverage, oral liquid, or buccal lozenge) is prepared from tea polyphenol, primary juice of hippophae rhamnoides, granular white sugar, VC, citric acid, honey and jujube. Its advantages are agreeable and refreshing taste, antibacterial action, and high health-care efficacy.

Description

The health-care beverage that contains Tea Polyphenols
One. technical field: the present invention relates to a kind of food, particularly health-care beverage.
Two. background technology: prior art only has Tea Polyphenols is added the beverage that common mineral water or common beverages are made, although such beverage brings certain benefit to health, because of the contained nutrition of beverage is more single, thereby health care is relatively poor.
Three. summary of the invention: the purpose of this invention is to provide a kind of beverage product that contains Tea Polyphenols with health care.Technical scheme of the present invention is: this beverage product is according to the integration of drinking and medicinal herbs theory of the traditional Chinese medical science, in conjunction with Chinese and Western medicine characteristics separately, proposed mainly to contain the prescription of following component: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date.In the above-mentioned prescription, Tea Polyphenols is a natural, can eliminate oxygen radical in the human body, and have antibiotic, antibacterial broad spectrum activity.Sea-buckthorn has cough-relieving apophlegmatic, the relieving dyspepsia effect, and be rich in the needed by human body vitamin C, the vitamin C component in this prescription also is used for replenishing the needs of human body to it.Date and honey have and improves sleep, and is nourishing liver and kidney, and functions of loosening bowel relieving constipation increases the fruit juice mouthfeel of goods simultaneously.
Four. description of drawings: no accompanying drawing.
Five. embodiment of the present invention: 1. when being made as Tea Polyphenols sea-buckthorn crystalline substance, its prescription is as follows: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date, matrimony vine, Radix Codonopsis, Radix Glycyrrhizae, Fu Ling, sodium alginate; Its weight consists of: getting Tea Polyphenols is 100 kilograms with the weight that white granulated sugar vitaminize C adding citric acid adds sodium alginate, then gets Hippophae (rhamnoides) original juice 5.8-6 liter, and 0.25 liter of honey is got date and added matrimony vine and add Radix Codonopsis to add the weight that Radix Glycyrrhizae adds Fu Ling be 2.5 kilograms; The above-mentioned weight that contains each component in 100 kilogram weights of Tea Polyphenols consists of 1.5 kilograms of Tea Polyphenols, 97.5 kilograms of white granulated sugars, 0.5 kilogram of vitamin C, 0.4 kilogram of citric acid, 0.1 kilogram of sodium alginate; The above-mentioned weight that contains each component in 2.5 kilograms of date consists of 1 kilogram in date, 0.25 kilogram of matrimony vine, 0.5 kilogram of Radix Codonopsis, 0.25 kilogram in Radix Glycyrrhizae, 0.5 kilogram of Fu Ling.The concentrated Normal juice that its Hippophae (rhamnoides) original juice adopts general being used to produce hippophae rhamnoides beverage.With above-mentioned 2.5 kilograms date, matrimony vine, Radix Codonopsis, Radix Glycyrrhizae, after volt Siberian cocklebur component mixes and makes juice with the fried method of Chinese medicine, again with this Tea Polyphenols sea-buckthorn crystal formulations in all the other solids and liquid component prepare burden mutually, and technology is dried through granulation routinely, screening, packing is finished product.Radix Glycyrrhizae in this product, matrimony vine, Radix Codonopsis, the beneficial gas to human body has been promoted in the adding of Fu Ling, invigorating the spleen, beneficial stomach, filling liver kidney effect.2. when being made as the Tea Polyphenols sea-buchthorn juice beverage of directly drinking, its prescription is: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date, albumen sugar, Sodium Benzoate, potassium sorbate, essence; Its weight consists of, and gets Tea Polyphenols and adds albumen sugar vitaminize C adding citric acid with white granulated sugar to add the weight that Sodium Benzoate adds potassium sorbate be 62.04 kilograms, then gets 12 liters of Hippophae (rhamnoides) original juices, 7 liters of honey, 0.2 liter in essence, 2 kilograms in date; After wherein date is jujube juice with the fried legal system of Chinese medicine, again with this Tea Polyphenols sea-buchthorn juice beverage prescription in all the other solids and liquid component prepare burden, and technology is through homogeneous routinely, operations such as can are made as finished product.The characteristics of this product are, product is rich in protein, amino acid, and vitamin, mineral matter, the taste moderately sour and sweet, mouthfeel is mellow, and its Tea Polyphenols and sea-buckthorn composition can the effective stimulus oral mucosas, play the effect that promotes the production of body fluid to quench thirst.Adjust its viscosity according to above-mentioned Tea Polyphenols sea-buckthorn crystal formulations, can produce the Tea Polyphenols sea-buckthorn oral liquid.According to above-mentioned Tea Polyphenols sea-buckthorn crystal formulations, add peppermint oil, menthol, repressed shaping can be made as buccal tablet.

Claims (3)

1. health-care beverage that contains Tea Polyphenols is characterized in that: this contains and mainly contains following component in the prescription of Tea Polyphenols health-care beverage: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date.
2. the health-care beverage that contains Tea Polyphenols according to claim 1 is characterized in that: when being made as Tea Polyphenols sea-buckthorn crystalline substance, its prescription is as follows: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date, matrimony vine, Radix Codonopsis, Radix Glycyrrhizae, Fu Ling, sodium alginate; Its weight consists of: getting Tea Polyphenols is 100 kilograms with the weight that white granulated sugar vitaminize C adding citric acid adds sodium alginate, then gets Hippophae (rhamnoides) original juice 5.8-6 liter, and 0.25 liter of honey is got date and added matrimony vine and add Radix Codonopsis to add the weight that Radix Glycyrrhizae adds Fu Ling be 2.5 kilograms; The above-mentioned weight that contains each component in 100 kilogram weights of Tea Polyphenols consists of 1.5 kilograms of Tea Polyphenols, 97.5 kilograms of white granulated sugars, 0.5 kilogram of vitamin C, 0.4 kilogram of citric acid, 0.1 kilogram of sodium alginate; The above-mentioned weight that contains each component in 2.5 kilograms of date consists of 1 kilogram in date, 0.25 kilogram of matrimony vine, 0.5 kilogram of Radix Codonopsis, 0.25 kilogram in Radix Glycyrrhizae, 0.5 kilogram of Fu Ling.
3. the health-care beverage that contains Tea Polyphenols according to claim 1 is characterized in that: when being made as the Tea Polyphenols sea-buchthorn juice beverage, its prescription is: Tea Polyphenols, Hippophae (rhamnoides) original juice, white granulated sugar, vitamin C, citric acid, honey, date, albumen sugar, Sodium Benzoate, potassium sorbate, essence; Its weight consists of, and gets Tea Polyphenols and adds albumen sugar vitaminize C adding citric acid with white granulated sugar to add the weight that Sodium Benzoate adds potassium sorbate be 62.04 kilograms, then gets 12 liters of Hippophae (rhamnoides) original juices, 7 liters of honey, 0.2 liter in essence, 2 kilograms in date.
CNB011405872A 2001-11-14 2001-11-14 Health-care beverage containing tea polyphenol Expired - Fee Related CN1147244C (en)

Priority Applications (1)

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CNB011405872A CN1147244C (en) 2001-11-14 2001-11-14 Health-care beverage containing tea polyphenol

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Application Number Priority Date Filing Date Title
CNB011405872A CN1147244C (en) 2001-11-14 2001-11-14 Health-care beverage containing tea polyphenol

Publications (2)

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CN1365633A true CN1365633A (en) 2002-08-28
CN1147244C CN1147244C (en) 2004-04-28

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008086457A3 (en) * 2007-01-10 2008-10-09 Colgate Palmolive Co Oral care compositions comprising a hippophae extract
CN101926430A (en) * 2010-08-06 2010-12-29 陈森全 Polyphenol buccal tablets and preparation method thereof
CN102578652A (en) * 2011-01-15 2012-07-18 青岛科技大学 Anti-radiation beverage
CN103230062A (en) * 2013-05-08 2013-08-07 盘锐伦 Composite functional drink, and preparation method and application thereof
CN103348812A (en) * 2013-08-03 2013-10-16 管天球 Tea polyphenol healthy tea oil and preparation method thereof
CN103689748A (en) * 2013-12-20 2014-04-02 北京工商大学 Instant drink capable of regulating gastrointestinal function and preventing constipation
CN106376670A (en) * 2016-08-30 2017-02-08 广西克鲁尼茶叶生物科技有限公司 Solid tea beverage prepared from tea polyphenol byproducts and preparation method thereof
CN112244114A (en) * 2020-11-09 2021-01-22 湖南茶酒有道酒业有限公司 Beverage rich in tea polyphenol for promoting human body to absorb
CN113180167A (en) * 2021-04-22 2021-07-30 深圳市天谷智能水务科技有限公司 Chrysanthemum tea polyphenol beverage and preparation method thereof

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010515749A (en) * 2007-01-10 2010-05-13 コルゲート・パーモリブ・カンパニー Oral care composition comprising Hippophae extract
WO2008086457A3 (en) * 2007-01-10 2008-10-09 Colgate Palmolive Co Oral care compositions comprising a hippophae extract
CN101926430A (en) * 2010-08-06 2010-12-29 陈森全 Polyphenol buccal tablets and preparation method thereof
CN102578652A (en) * 2011-01-15 2012-07-18 青岛科技大学 Anti-radiation beverage
CN103230062A (en) * 2013-05-08 2013-08-07 盘锐伦 Composite functional drink, and preparation method and application thereof
CN103230062B (en) * 2013-05-08 2014-11-05 盘锐伦 Composite functional drink, and preparation method and application thereof
CN103348812B (en) * 2013-08-03 2015-07-08 管天球 Tea polyphenol healthy tea oil and preparation method thereof
CN103348812A (en) * 2013-08-03 2013-10-16 管天球 Tea polyphenol healthy tea oil and preparation method thereof
CN103689748A (en) * 2013-12-20 2014-04-02 北京工商大学 Instant drink capable of regulating gastrointestinal function and preventing constipation
CN103689748B (en) * 2013-12-20 2015-08-19 北京工商大学 One has adjustment intestines and stomach function, the anti-washing drink treated constipation
CN106376670A (en) * 2016-08-30 2017-02-08 广西克鲁尼茶叶生物科技有限公司 Solid tea beverage prepared from tea polyphenol byproducts and preparation method thereof
CN112244114A (en) * 2020-11-09 2021-01-22 湖南茶酒有道酒业有限公司 Beverage rich in tea polyphenol for promoting human body to absorb
CN113180167A (en) * 2021-04-22 2021-07-30 深圳市天谷智能水务科技有限公司 Chrysanthemum tea polyphenol beverage and preparation method thereof

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Publication number Publication date
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