CN102511856A - Health care antitussive pear syrup - Google Patents
Health care antitussive pear syrup Download PDFInfo
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- CN102511856A CN102511856A CN2011104496676A CN201110449667A CN102511856A CN 102511856 A CN102511856 A CN 102511856A CN 2011104496676 A CN2011104496676 A CN 2011104496676A CN 201110449667 A CN201110449667 A CN 201110449667A CN 102511856 A CN102511856 A CN 102511856A
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- health care
- cough
- relieving
- pear syrup
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Abstract
The invention discloses a health care antitussive pear syrup which comprises the components by mass percent: 40-50 percent of crisp pears, 2-5 percent of almonds, 5-8 percent of liquorice, 8-10 percent of dried gingers, 10-15 percent of Chinese dates, 5-15 percent of schisandra chinensis, 2-10 percent of platycodon grandiflorum and 5-12 percent of fruiting body of cordyceps military, wherein the almonds are bitter apricot seeds. In this way, the health care antitussive pear syrup is capable of effectively treating the symptom of cough, improving the immunity of human body and enhancing the disease resistance of human body.
Description
Technical field
The present invention relates to field of health care products, particularly relate to a kind of health care cough-relieving pear syrup.
Background technology
Cough is a kind of people's of puzzlement common disease and a frequently-occurring disease, and it is a kind of defense refloex property mechanism of body, can remove respiratory tract or foreign matter through cough.No matter at home or abroad, cough all occupies huge radix, so cough medicine has the great market demand forever as the indispensable medicine of family.
Pear syrup be a kind of be that raw material is equipped with the health food that other medicinal materials are processed with the pear juice.Now commercially available pear syrup mouthfeel is undesirable, and the cough-relieving health-care effect is not good.
Summary of the invention
The technical problem that the present invention mainly solves provides a kind of health care cough-relieving pear syrup, can relieving cough symptom, the immunity of enhances human body simultaneously.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of health care cough-relieving pear syrup is provided, and said component and mass percent thereof are:
Crisp pears 40 ~ 50%,
Almond 2 ~ 5%,
Radix Glycyrrhizae 5 ~ 8%,
Rhizoma zingiberis 8 ~ 10%,
Date 10 ~ 15%,
The fruit of Chinese magnoliavine 5 ~ 15%.
In preferred embodiment of the present invention, said health care cough-relieving pear syrup also comprises balloonflower root and cordyceps militaris sporocarp, and the mass percent of said balloonflower root and cordyceps militaris sporocarp is 2 ~ 10% and 5 ~ 12%.
In preferred embodiment of the present invention, said almond is a semen armeniacae amarae.
In preferred embodiment of the present invention, the preparation method of said health care cough-relieving pear syrup is:
(a) above-mentioned each component was soaked one hour in water according to weight proportion;
(b) add 15 ~ 20 times water then and be heated to boiling, decocted 2 ~ 3 hours, cross and filter supernatant with little fire;
(c) extract twice according to the method described above, merge extracted twice liquid and 1/5 to 1/2 of supernatant concentration to original volume, subsequent use;
(d) get said extracted liquid, the ratio that adds sucrose 10 ~ 50g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
The invention has the beneficial effects as follows: health care cough-relieving pear syrup of the present invention can effectively be treated the cough symptom, improves the immunity of human body, the resistance against diseases of enhances human body.
The specific embodiment
Set forth in detail in the face of preferred embodiment of the present invention down, thereby protection scope of the present invention is made more explicit defining so that advantage of the present invention and characteristic can be easier to it will be appreciated by those skilled in the art that.
The embodiment of the invention comprises:
A kind of health care cough-relieving pear syrup, said component and mass percent thereof are:
Crisp pears 40 ~ 50%,
Almond 2 ~ 5%,
Radix Glycyrrhizae 5 ~ 8%,
Rhizoma zingiberis 8 ~ 10%,
Date 10 ~ 15%,
The fruit of Chinese magnoliavine 5 ~ 15%.
Said health care cough-relieving pear syrup also comprises balloonflower root and cordyceps militaris sporocarp, and the mass percent of balloonflower root and cordyceps militaris sporocarp is 2 ~ 10% and 5 ~ 12%.
In the health care cough-relieving pear syrup of the present invention, almond is a semen armeniacae amarae.
The preparation method of health care cough-relieving pear syrup of the present invention is:
(a) above-mentioned each component was soaked one hour in water according to weight proportion;
(b) add 15 ~ 20 times water then and be heated to boiling, decocted 2 ~ 3 hours, cross and filter supernatant with little fire;
(c) extract twice according to the method described above, merge extracted twice liquid and 1/5 to 1/2 of supernatant concentration to original volume, subsequent use;
(d) get said extracted liquid, the ratio that adds sucrose 10 ~ 50g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
Embodiment 1
Take by weighing raw material according to weight: crisp pears 40g, almond 3g, Radix Glycyrrhizae 7g, rhizoma zingiberis 10g, date 15g, fruit of Chinese magnoliavine 5g, balloonflower root 8g, cordyceps militaris sporocarp 12g.
Above-mentioned each component was soaked one hour in water according to weight proportion, and the water that adds 1500ml then is heated to boiling, decocts 2 hours with little fire; Cross and filter supernatant; Extract twice according to the method described above, merge extracted twice liquid and, get said extracted liquid 1/5 of supernatant concentration to original volume; The ratio that adds 15g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
Embodiment 2
Take by weighing raw material according to weight: crisp pears 50g, almond 5g, Radix Glycyrrhizae 5g, rhizoma zingiberis 8g, date 12g, fruit of Chinese magnoliavine 5g, balloonflower root 10g, cordyceps militaris sporocarp 5g.
Above-mentioned each component was soaked one hour in water according to weight proportion, and the water that adds 1800ml then is heated to boiling, decocts 2 hours with little fire; Cross and filter supernatant; Extract twice according to the method described above, merge extracted twice liquid and, get said extracted liquid 1/4 of supernatant concentration to original volume; The ratio that adds 25g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
Embodiment 3
Take by weighing raw material according to weight: crisp pears 45g, almond 4g, Radix Glycyrrhizae 6g, rhizoma zingiberis 10g, date 10g, fruit of Chinese magnoliavine 10g, balloonflower root 10g, cordyceps militaris sporocarp 5g.
Above-mentioned each component was soaked one hour in water according to weight proportion, and the water that adds 1500ml then is heated to boiling, decocts 2 hours with little fire; Cross and filter supernatant; Extract twice according to the method described above, merge extracted twice liquid and, get said extracted liquid 1/3 of supernatant concentration to original volume; The ratio that adds 20g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
The beneficial effect of health care cough-relieving pear syrup of the present invention is:
Can effectively treat the cough symptom, improve the immunity of human body, the resistance against diseases of enhances human body.
The above is merely embodiments of the invention; Be not so limit claim of the present invention; Every equivalent structure or equivalent flow process conversion that utilizes description of the present invention to do; Or directly or indirectly be used in other relevant technical fields, all in like manner be included in the scope of patent protection of the present invention.
Claims (4)
1. health care cough-relieving pear syrup is characterized in that said component and mass percent thereof are:
Crisp pears 40 ~ 50%,
Almond 2 ~ 5%,
Radix Glycyrrhizae 5 ~ 8%,
Rhizoma zingiberis 8 ~ 10%,
Date 10 ~ 15%,
The fruit of Chinese magnoliavine 5 ~ 15%.
2. health care cough-relieving pear syrup according to claim 1 is characterized in that, said health care cough-relieving pear syrup also comprises balloonflower root and cordyceps militaris sporocarp, and the mass percent of said balloonflower root and cordyceps militaris sporocarp is 2 ~ 10% and 5 ~ 12%.
3. health care cough-relieving pear syrup according to claim 1 is characterized in that said almond is a semen armeniacae amarae.
4. health care cough-relieving pear syrup according to claim 1 is characterized in that, the preparation method of said health care cough-relieving pear syrup is:
(a) above-mentioned each component was soaked one hour in water according to weight proportion;
(b) add 15 ~ 20 times water then and be heated to boiling, decocted 2 ~ 3 hours, cross and filter supernatant with little fire;
(c) extract twice according to the method described above, merge extracted twice liquid and 1/5 to 1/2 of supernatant concentration to original volume, subsequent use;
(d) get said extracted liquid, the ratio that adds sucrose 10 ~ 50g according to every 100ml soup adds sucrose, and bottling sterilization at last stirs.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104496676A CN102511856A (en) | 2011-12-29 | 2011-12-29 | Health care antitussive pear syrup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104496676A CN102511856A (en) | 2011-12-29 | 2011-12-29 | Health care antitussive pear syrup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102511856A true CN102511856A (en) | 2012-06-27 |
Family
ID=46283162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104496676A Pending CN102511856A (en) | 2011-12-29 | 2011-12-29 | Health care antitussive pear syrup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511856A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109464643A (en) * | 2018-12-28 | 2019-03-15 | 上海优童医药科技有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating chronic cough |
| CN112869094A (en) * | 2021-01-28 | 2021-06-01 | 杭州康满家食品有限公司 | Pear syrup and preparation method thereof |
| CN113040353A (en) * | 2021-04-06 | 2021-06-29 | 广东绿健源健康产业科技有限公司 | Production process of dried orange peel and autumn pear concentrated paste |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1242207A (en) * | 1998-07-17 | 2000-01-26 | 福建尚赢生物工程有限公司 | Cigarette detoxification series health-care food, and method for preparing same |
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN101243878A (en) * | 2008-03-22 | 2008-08-20 | 刘书红 | Health care pear syrup |
| CN102178230A (en) * | 2011-04-19 | 2011-09-14 | 安徽省砀山兴达罐业食品有限公司 | Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste |
-
2011
- 2011-12-29 CN CN2011104496676A patent/CN102511856A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1242207A (en) * | 1998-07-17 | 2000-01-26 | 福建尚赢生物工程有限公司 | Cigarette detoxification series health-care food, and method for preparing same |
| CN1899504A (en) * | 2006-06-29 | 2007-01-24 | 林良雅 | Snow pear paste and its preparing method |
| CN101243878A (en) * | 2008-03-22 | 2008-08-20 | 刘书红 | Health care pear syrup |
| CN102178230A (en) * | 2011-04-19 | 2011-09-14 | 安徽省砀山兴达罐业食品有限公司 | Pear paste capable of nourishing lung and relieving cough as well as promoting production of body fluid and eliminating phlegm and preparation method of pear paste |
Non-Patent Citations (1)
| Title |
|---|
| 崔凯凯: "雪梨膏制备工艺初步研究", 《食品与发酵科技》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109464643A (en) * | 2018-12-28 | 2019-03-15 | 上海优童医药科技有限公司 | A kind of Chinese medicine composition and preparation method thereof for treating chronic cough |
| CN109464643B (en) * | 2018-12-28 | 2021-11-26 | 上海优童医药科技有限公司 | Traditional Chinese medicine composition for treating chronic cough and preparation method thereof |
| CN112869094A (en) * | 2021-01-28 | 2021-06-01 | 杭州康满家食品有限公司 | Pear syrup and preparation method thereof |
| CN113040353A (en) * | 2021-04-06 | 2021-06-29 | 广东绿健源健康产业科技有限公司 | Production process of dried orange peel and autumn pear concentrated paste |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120627 |