CN105950403A - Osmanthus fragrans tea wine - Google Patents
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- CN105950403A CN105950403A CN201610498083.0A CN201610498083A CN105950403A CN 105950403 A CN105950403 A CN 105950403A CN 201610498083 A CN201610498083 A CN 201610498083A CN 105950403 A CN105950403 A CN 105950403A
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Abstract
The invention relates to the technical field of wine brewing, in particular to osmanthus fragrans tea wine. The osmanthus fragrans tea wine is prepared from the following raw materials: osmanthus fragrans, fresh tea leaves, Chinese spirits, snow pears, grapes, medlar, radix ginseng, radix codonopsis, honeysuckle, bighead atractylodes rhizome, angelica sinensis, snake galls, common andrographis herbs, flos sophorae, longan pulps and red jujubes. The osmanthus fragrans, the Chinese spirits, tea and traditional Chinese medicinal materials are organically combined, the fragrance and the medicine efficacy of the osmanthus fragrans are fully utilized, and beneficial components in Chinese herbal medicines and the tea leaves and beneficial components among all components of the osmanthus fragrans in the Chinese spirits soaking process have a mutual synergetic effect, so that the prepared osmanthus fragrans tea wine can improve the human body immunity and enhance the physique and is multi-functional healthcare wine suitable for popular taste.
Description
Technical field
The present invention relates to brewing technical field, be specifically related to a kind of osmanthus tea liquor.
Background technology
Flos Osmanthi Fragrantis has another name called sweet-scented osmanthus, for evergreen dungarunga, it is precious common appreciation fragrant plant, fall flowering, delicate fragrance is deep and remote remote, refreshing, Flos Osmanthi Fragrantis also have invigorating the stomach and resolving phlegm, promote the production of body fluid, dissipating blood stasis, the effect of flat tripe, can control abundant expectoration cough, inappetence, the health cares such as amenorrhea bellyache, in the Flos Osmanthi Fragrantis open time, the source of raw material is very convenient；Catechin in Tea class polyphenol substance, chlorophyll, beta-carotene, tea polysaccharide, y-aminobutyric acid equal size are abundant, there is antioxidation, antibacterial, antiinflammatory, anti-tumor, reduction cardiovascular diseases's incidence probability, prophylaxis of cancer, lowering blood pressure, slow down aging and beauty treatment, the health promoting product being well recognized as.
Drink a small amount of wine, it is possible to by ethanol to brain and the effect of nervus centralis, play allaying tiredness, lax neural effect；Can appetite stimulator, promote the human body digestion to food；The blood circulation of human body can be promoted, whole skin is played the most optimum stimulation, the effect of channels sootheing and network vessel quickening, activating blood circulation to dissipate blood stasis can be played.
At present, based on Flos Osmanthi Fragrantis and the health-care effect of wine, Flos Osmanthi Fragrantis and wine are combined, prepare the existing substantial amounts of research report of technique of wine fermented with osmanthus flower, but on the basis of both, the technique utilizing the health care of tea to carry out mixing has not yet to see report, but the combination of tea and wine has been shown in that document is reported, in sum, this researcher is on the basis of the preparation technology of tradition wine fermented with osmanthus flower, in conjunction with the beneficiating ingredient contained by tea, disease etc. had good Prevention health-care effect, by Flos Osmanthi Fragrantis, wine, tea organically combines, prepare mellow, it is suitable for the multifunctional health wine of popular taste, preparation for health promoting wine provides a kind of new approaches.
Summary of the invention
For solving above-mentioned technical problem, the present invention provides a kind of osmanthus tea liquor.
Realize particular by techniques below scheme:
A kind of osmanthus tea liquor, is made up of following raw material by weight: Flos Osmanthi Fragrantis 50～60 parts, fresh Folium Camelliae sinensis 40～50 parts, Chinese liquor 80～100 parts, pear 30～40 parts, Fructus Vitis viniferae 20～30 parts, Fructus Lycii 10～15 parts, Radix Ginseng 3～7 parts, Radix Codonopsis 4～8 parts, Flos Lonicerae 8～16 parts, the Rhizoma Atractylodis Macrocephalae 6～10 parts, Radix Angelicae Sinensis 3～8 parts, Fel Serpentis 2～4 parts, Herba Andrographis 3～5 parts, Flos Sophorae 3～5 parts, Arillus Longan 3～6 parts, Fructus Jujubae 1～4 parts.
Preferably, it is made up of following raw material by weight: Flos Osmanthi Fragrantis 55 parts, fresh Folium Camelliae sinensis 46 parts, Chinese liquor 91 parts, pear 35 parts, Fructus Vitis viniferae 25 parts, Fructus Lycii 13 parts, Radix Ginseng 5 parts, Radix Codonopsis 6 parts, Flos Lonicerae 12 parts, the Rhizoma Atractylodis Macrocephalae 9 parts, Radix Angelicae Sinensis 5 parts, Fel Serpentis 3 parts, Herba Andrographis 3 parts, 4 parts of Flos Sophorae, Arillus Longan 5 parts, Fructus Jujubae 3 parts.
Further, described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, remove Flos Osmanthi Fragrantis fickle in love.
Further, described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Further, described Chinese liquor, it is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew?Spirit, alcohol content is 42～50%vol.
Further, described wine fermented with osmanthus flower, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 3～6h in the sun, pulverizes；
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to Folium Camelliae sinensis epidermis the most broken, the water of 0.5～1 times of addition Folium Camelliae sinensis weight, stirring 20～30min, filter to get filtrate, then filtering residue is repeated twice operation, by three filtrate mixing, at 70～90 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice；
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice；
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after cleaning, dries at 80～100 DEG C, time is 60～90min, it is ground, crosses 40～60 mesh sieves, obtain Chinese medicine powder；
Chinese liquor processes: the activated carbon of 1.1～the 1.9 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 20～30min, filters, the Chinese liquor after being processed；
By the Chinese medicine after pollen powder of sweet osmanthus, concentrated tea juice, fruit juice, process, process after white spirit mixed after, close and deposit 12～18 months.
In sum, the beneficial effects of the present invention is: by the mixing of Flos Osmanthi Fragrantis, tea, Chinese liquor, Chinese herbal medicine etc., owing to the bitter taste of Chinese herbal medicine itself is heavier, abnormal smells from the patient is denseer, so addition sugar content is higher in the preparation pear and Fructus Vitis viniferae are in harmonious proportion, the sweet taste making the flavour of a drug of Chinese medicine, bitter taste and fruit juice is sufficiently mixed, and before fermentation, Chinese liquor is carried out deodorization process, makes the fragrance of osmanthus of institute's alcoholic and tea smell denseer, in mouthfeel, sour and sweet palatability, flavour is mellow, wineColor is brightBright pale yellow；Make obtained osmanthus tea liquor can improve immunity, health invigorating, be suitable for the multifunctional health wine of popular taste.
The present invention is especially on the basis of the preparation at tradition wine fermented with osmanthus flower, add tea, this health care element contains abundant tea polyphenols, chlorophyll, beta-carotene, tea polysaccharide, the nutrient of y-aminobutyric acid, there is the multi-function action such as antioxidation, antibacterial, antiinflammatory, Flos Osmanthi Fragrantis, tea, Chinese liquor, Chinese herbal medicine combination under, make to play between each composition the effect of a Synergistic, by the coordination that cooperates between beneficiating ingredient contained between each component, function each to human body can there is a good health-care effect.
Detailed description of the invention
Below the detailed description of the invention of the present invention is described in further detail, but the invention is not limited in these embodiments, any improvement on the present embodiment essence spirit or replacement, still fall within the claims in the present invention scope required for protection.
Embodiment 1
A kind of osmanthus tea liquor, is made up of following raw material by weight: Flos Osmanthi Fragrantis 50kg, fresh Folium Camelliae sinensis 40kg, Chinese liquor 80kg, pear 30kg, Fructus Vitis viniferae 20kg, Fructus Lycii 10kg, Radix Ginseng 3kg, Radix Codonopsis 4kg, Flos Lonicerae 8kg, Rhizoma Atractylodis Macrocephalae 6kg, Radix Angelicae Sinensis 3kg, Fel Serpentis 2kg, Herba Andrographis 3kg, Flos Sophorae 3kg, Arillus Longan 3kg, Fructus Jujubae 1kg.
Described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, removes Flos Osmanthi Fragrantis fickle in love.
Described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Described Chinese liquor, is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew?Spirit, alcohol content is at 42%vol.
Described osmanthus tea liquor, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 3h in the sun, pulverizes；
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to pieces, make Folium Camelliae sinensis epidermis the most broken, the water of add Folium Camelliae sinensis weight 0.5 times is stirred, and stirs 20min, filters to get filtrate, it is repeated two more times operation, by three filtrate mixing, at 70 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice.
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice.
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after cleaning, dries at 80 DEG C, and the time is 60min, is ground, and crosses 40 mesh sieves, obtains Chinese medicine powder.
Chinese liquor processes: the activated carbon of the 1.1 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 20min, filters, the Chinese liquor after being processed.
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, tea juice, fruit juice, process, process, close and deposit 12 months.
Embodiment 2
A kind of osmanthus tea liquor, is made up of following raw material by weight: Flos Osmanthi Fragrantis 60kg, fresh Folium Camelliae sinensis 50kg, Chinese liquor 100kg, pear 40kg, Fructus Vitis viniferae 30kg, Fructus Lycii 15kg, Radix Ginseng 7kg, Radix Codonopsis 8kg, Flos Lonicerae 16kg, Rhizoma Atractylodis Macrocephalae 10kg, Radix Angelicae Sinensis 8kg, Fel Serpentis 4kg, Herba Andrographis 5kg, Flos Sophorae 5kg, Arillus Longan 6kg, Fructus Jujubae 4kg.
Described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, removes Flos Osmanthi Fragrantis fickle in love.
Described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Described Chinese liquor, is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew?Spirit, alcohol content is at 50%vol.
Described osmanthus tea liquor, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 6h in the sun, pulverizes.
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to pieces, make Folium Camelliae sinensis epidermis the most broken, the water of add Folium Camelliae sinensis weight 1 times is stirred, and stirs 30min, filters to get filtrate, it is repeated two more times operation, by three filtrate mixing, at 90 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice.
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice.
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after cleaning, dries at 100 DEG C, and the time is 90min, is ground, and crosses 60 mesh sieves, obtains Chinese medicine powder.
Chinese liquor processes: the activated carbon of the 1.9 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 30min, filters, the Chinese liquor after being processed.
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, tea juice, fruit juice, process, process, close and deposit 18 months.
Embodiment 3
A kind of osmanthus tea liquor, it is made up of following raw material by weight: Flos Osmanthi Fragrantis 55kg, fresh Folium Camelliae sinensis 46kg, Chinese liquor 91kg, pear 35kg, Fructus Vitis viniferae 25kg Fructus Lycii 13kg, Radix Ginseng 5kg, Radix Codonopsis 6kg, Flos Lonicerae 12kg, Rhizoma Atractylodis Macrocephalae 9kg, Radix Angelicae Sinensis 5kg, Fel Serpentis 3kg, Herba Andrographis 3kg, Flos Sophorae 4kg, Arillus Longan 5kg, Fructus Jujubae 3kg.
Described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, removes Flos Osmanthi Fragrantis fickle in love.
Described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Described Chinese liquor, is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew?Spirit, alcohol content is at 46%vol.
Described osmanthus tea liquor, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 5h in the sun, pulverizes.
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to pieces, make Folium Camelliae sinensis epidermis the most broken, the water of add Folium Camelliae sinensis weight 0.8 times is stirred, and stirs 25min, filters to get filtrate, it is repeated two more times operation, by three filtrate mixing, at 80 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice.
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice.
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after Xi Jinging, Radix Ginseng, Radix Codonopsis, Radix Angelicae Sinensis, Herba Andrographis are used cold water soak 40min respectively, all raw materials are mixed, add water and decoct, the most front big fire decocts, after maintaining slight boiling condition 35min with little fire after boiling, filter to get filtrate, add water in filtering residue and again decoct, repeat aforesaid operations, twice filtrate is merged, after carrying out distillation and concentration 30min at 85 DEG C, obtain Chinese medicine juice.
Chinese liquor processes: the activated carbon of the 1.5 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 25min, filters, the Chinese liquor after being processed.
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, tea juice, fruit juice, process, process, close and deposit 16 months.
Embodiment 4
A kind of osmanthus tea liquor, it is made up of following raw material by weight: Flos Osmanthi Fragrantis 60kg, fresh Folium Camelliae sinensis 40kg, Chinese liquor 80kg, pear 40kg, Fructus Vitis viniferae 26kg, Fructus Lycii 13kg, Radix Ginseng 7kg, Radix Codonopsis 4kg, Flos Lonicerae 14kg, Rhizoma Atractylodis Macrocephalae 10kg, Radix Angelicae Sinensis 3kg, Fel Serpentis 2kg, Herba Andrographis 3kg, Flos Sophorae 3～5kg, Arillus Longan 4kg, Fructus Jujubae 3kg.
Described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, removes Flos Osmanthi Fragrantis fickle in love.
Described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Described Chinese liquor, is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew'sSpirit, alcohol content is at 50%vol.
Described osmanthus tea liquor, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 6h in the sun, pulverizes.
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to pieces, make Folium Camelliae sinensis epidermis the most broken, the water of add Folium Camelliae sinensis weight 0.5 times is stirred, and stirs 30min, filters to get filtrate, it is repeated two more times operation, by three filtrate mixing, at 90 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice.
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice.
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after Xi Jinging, Radix Ginseng, Radix Codonopsis, Radix Angelicae Sinensis, Herba Andrographis are used cold water soak 30min respectively, all raw materials are mixed, add water and decoct, the most front big fire decocts, after maintaining slight boiling condition 30min with little fire after boiling, filter to get filtrate, add water in filtering residue and again decoct, repeat aforesaid operations, twice filtrate is merged, after carrying out concentrating 35min at 95 DEG C, obtain Chinese medicine juice.
Chinese liquor processes: the activated carbon of the 1.9 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 30min, filters, the Chinese liquor after being processed.
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, tea juice, fruit juice, process, process, close and deposit 12 months.
Embodiment 5
A kind of osmanthus tea liquor, it is made up of following raw material by weight: Flos Osmanthi Fragrantis 55kg, fresh Folium Camelliae sinensis 50kg, Chinese liquor 80kg, pear 30kg, Fructus Vitis viniferae 30kg, Fructus Lycii 15kg, Radix Ginseng 4kg, Radix Codonopsis 6kg, Flos Lonicerae 16kg, Rhizoma Atractylodis Macrocephalae 10kg, Radix Angelicae Sinensis 3kg, Fel Serpentis 2kg, Herba Andrographis 5kg, Flos Sophorae 4kg, Arillus Longan 3kg, Fructus Jujubae 1kg.
Described Flos Osmanthi Fragrantis, after referring to pluck between 8～JIUYUE, removes Flos Osmanthi Fragrantis fickle in love.
Described fresh Folium Camelliae sinensis, is to pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
Described Chinese liquor, is 6: 4 mixing for glutinous sorghum and rice according to weight ratio, carries out brew?Spirit, alcohol content is at 50%vol.
Described osmanthus tea liquor, its preparation method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 3h in the sun, pulverizes.
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to pieces, make Folium Camelliae sinensis epidermis the most broken, the water of add Folium Camelliae sinensis weight 0.9 times is stirred, and stirs 23min, filters to get filtrate, it is repeated two more times operation, by three filtrate mixing, at 0 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice.
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice.
Chinese medicine processes: Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Flos Sophorae, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after cleaning, dries at 80 DEG C, and the time is 60min, is ground, and crosses 60 mesh sieves, obtains Chinese medicine powder.
Chinese liquor processes: the activated carbon of the 1.7 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 30min, filters, the Chinese liquor after being processed.
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, tea juice, fruit juice, process, process, close and deposit 18 months.
Claims (6)
1. an osmanthus tea liquor, it is characterised in that be made up of following raw material by weight: Flos Osmanthi Fragrantis 50～60
Part, fresh Folium Camelliae sinensis 40～50 parts, Chinese liquor 80～100 parts, pear 30～40 parts, Fructus Vitis viniferae 20～30 parts, Fructus Lycii 10～15
Part, Radix Ginseng 3～7 parts, Radix Codonopsis 4～8 parts, Flos Lonicerae 8～16 parts, the Rhizoma Atractylodis Macrocephalae 6～10 parts, Radix Angelicae Sinensis 3～8 parts,
Fel Serpentis 2～4 parts, Herba Andrographis 3～5 parts, Flos Sophorae 3～5 parts, Arillus Longan 3～6 parts, Fructus Jujubae 1～4 parts.
2. osmanthus tea liquor as claimed in claim 1, it is characterised in that by following raw material by weight
Composition: Flos Osmanthi Fragrantis 55 parts, fresh Folium Camelliae sinensis 46 parts, Chinese liquor 91 parts, pear 35 parts, Fructus Vitis viniferae 25 parts, Fructus Lycii 13
Part, Radix Ginseng 5 parts, Radix Codonopsis 6 parts, Flos Lonicerae 12 parts, the Rhizoma Atractylodis Macrocephalae 9 parts, Radix Angelicae Sinensis 5 parts, Fel Serpentis 3 parts, wear
3 parts of heart lotus, 4 parts of Flos Sophorae, Arillus Longan 5 parts, Fructus Jujubae 3 parts.
3. osmanthus tea liquor as claimed in claim 1 or 2, it is characterised in that described Flos Osmanthi Fragrantis, refers to
8～JIUYUE between pluck after, remove Flos Osmanthi Fragrantis fickle in love.
4. osmanthus tea liquor as claimed in claim 1 or 2, it is characterised in that described fresh Folium Camelliae sinensis, is to adopt
Pluck a bud SANYE or the Folium Camelliae sinensis of bud four leaf.
5. osmanthus tea liquor as claimed in claim 1 or 2, it is characterised in that described Chinese liquor, for glutinous height
Fine strain of millet and rice are 6: 4 mixing according to weight ratio, carry out brew Spirit, alcohol content is 42～50%vol.
6. osmanthus tea liquor as claimed in claim 1 or 2, it is characterised in that described wine fermented with osmanthus flower, its system
Preparation Method comprises the steps of
Flos Osmanthi Fragrantis processes: removes fickle in love by the Flos Osmanthi Fragrantis plucked, after shining 3～6h in the sun, pulverizes；
Preparation tea juice: after the fresh Folium Camelliae sinensis clear water plucked is cleaned, smash to Folium Camelliae sinensis epidermis the most broken, add tea
The water of 0.5～1 times of leaf weight, stirs 20～30min, filters to get filtrate, then filtering residue is repeated twice operation,
By three filtrate mixing, at 70～90 DEG C, mixing filtrate is concentrated into 1/3rd, obtains concentrated tea juice；
Prepare fruit juice: pear and Fructus Vitis viniferae are mixed, be squeezed into juice；
Chinese medicine processes: by Fructus Lycii, Radix Ginseng, Radix Codonopsis, Flos Lonicerae, the Rhizoma Atractylodis Macrocephalae, Radix Angelicae Sinensis, Fel Serpentis, Herba Andrographis, Chinese scholartree
Flower, Arillus Longan, Fructus Jujubae are weighed by formula ratio, after cleaning, dry at 80～100 DEG C, and the time is
60～90min, it is ground, crosses 40～60 mesh sieves, obtain Chinese medicine powder；
Chinese liquor processes: the activated carbon of 1.1～the 1.9 ‰ of addition Chinese liquor weight in Chinese liquor, stirs 20～30min,
Filter, the Chinese liquor after being processed；
After the white spirit mixed after the Chinese medicine after pollen powder of sweet osmanthus, concentrated tea juice, fruit juice, process, process, closing is deposited
Put 12～18 months.
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